Grilled Ham Steaks with Southern Kale Salad

Cozy Grilled Ham Steaks with Southern Kale Salad. A light family dinner that is big on southern charm!

Light Grilled Ham Steaks with Southern Kale Salad | ASpicyPerspective.com

Now, I try to be a good southern girl… often with little success.  Growing up in a straight-forward Midwestern family, the concepts of being genteel and prim took second fiddle to hard work  and direct honesty.

I’m ok with that. Yet now that I live in the South, I strive to achieve southern greatness in the kitchen, even if I’ll never achieve it in manner.

Quick Light Grilled Ham Steaks with Southern Kale Salad | ASpicyPerspective.com

So when working with raw greens, I went with subtle southern flair. What’s more southern than ham, cornbread, and greens?

Grilled Ham Steaks with Southern Kale Salad is a light modern take on this deep south favorite.

Easy Light Grilled Ham Steaks with Southern Kale Salad | ASpicyPerspective.com

I rubbed ham steaks with brown sugar, cumin and coriander to give them a smoky kick. Then grilled them for a couple minutes per side.

Next I toasted crumbled cornbread and roughly chopped almonds to provide contrast for the kale.

Making Light Grilled Ham Steaks with Southern Kale Salad | ASpicyPerspective.com

Finally I dressed the salad with a bright citrus vinaigrette made with orange zest, orange juice, honey, chive and almond oil.

Simple Grilled Ham Steaks with Southern Kale Salad | ASpicyPerspective.com

The verdict? Grilled Ham Steaks with Southern Kale Salad is YUM. Double yum.

Yum with a southern twist, Ya’ll.

Salty, sweet, crunchy, zesty plate of Kale-icious yum!

Simple Light Grilled Ham Steaks with Southern Kale Salad | ASpicyPerspective.com

Plus, there is much less guilt involved in eating Grilled Ham Steaks with Southern Kale Salad than most southern dinners.

PAGE: 1 2

You May Also Like...

50 Responses to “Grilled Ham Steaks with Southern Kale Salad”

  1. 5 Star Foodieposted April 14, 2011 at 6:03 am

    Very interesting to experiment with raw kale, grilled ham steaks sound awesome to pair with the salad.

    Reply

  2. Nisrine M.posted April 14, 2011 at 5:11 am

    Gorgeous photos. Make me wish I were there for this meal.

    Reply

  3. Jo-Lynne {Musings of a Housewife}posted April 14, 2011 at 6:05 am

    That looks DIVINE!

    Reply

  4. Lana @ Never Enough Thymeposted April 14, 2011 at 6:15 am

    I’ve never eaten kale raw, either, but why not! Sounds like a delicious salad.

    Reply

  5. Jasonposted April 14, 2011 at 6:37 am

    Those ham steaks and kale salad look absolutely delicious. People definitely do not do enough Ham steaks and they do really well on the grill.

    Reply

  6. Kateposted April 14, 2011 at 6:42 am

    This looks delicious! I don’t even like kale and your photos make me think that mayvbe I really do like it or should at least give it another try!

    Reply

  7. Danposted April 14, 2011 at 6:44 am

    That looks like a great rub for the ham. mmm!

    Reply

  8. Kellyposted April 14, 2011 at 6:45 am

    This looks delicious and I absolutely LOVE your blog!! I will definitely be a frequent visitor :)

    Reply

  9. Pingback: Ham Experience Monthly Membership

  10. pamposted April 14, 2011 at 7:14 am

    Raw kale!!! Genius!

    Reply

  11. Kristenposted April 14, 2011 at 7:26 am

    It’s a beautiful meal. Is raw kale bitter? I love the idea of using it as a new green in a salad, but my iceberg loving family may have issues if it’s really strong.

    Reply

  12. Fresh and Foodieposted April 14, 2011 at 8:28 am

    This salad looks great. I love kale and eat it raw pretty often, but I’ve also had it semi-raw (I guess that’s what you’d call it) where it’s blanched for a second to take some of that hearty edge off. I happen to like kale for that reason, but I can see why others may not.

    Really like this recipe. Thanks for sharing.

    Reply

  13. Jennifurlaposted April 14, 2011 at 9:39 am

    Looks like a kick butt meal to me overall, we dont eat enough ham in my house.

    Reply

  14. Belinda @zomppaposted April 14, 2011 at 9:40 am

    Beautiful meal! Kale is fantastic…and I am hard pressed to ever pass on a ham steak.

    Reply

  15. Cécyposted April 14, 2011 at 9:59 am

    Yum, this looks great.
    I haven’t made a kale salad yet, but I do use some raw one straight from the garden into a smoothie. Or an other favorite for breakfast is toasted bread, egg, goat cheese and a leaf of raw kale.

    I think I’m going to try your salad this week-end, we have a bunch of kale in the yard, now on to making cornbread.

    Reply

  16. Tricia @ Saving room for dessertposted April 14, 2011 at 10:11 am

    This is wonderfully inspired! The orange flavor must be fantastic on Kale. I’ve eaten it raw but bet it is great served with all your fixin’s. Great creation!

    Reply

  17. Sprinkled With Flourposted April 14, 2011 at 2:24 pm

    Now I really want some ham. I love finding new ways to fix favorite cuts of meat, and this is a great one to try!

    Reply

  18. Parsley Sageposted April 14, 2011 at 2:29 pm

    Kale-icious indeed. This looks stunningly yummy. Thanks for doing the legwork on this :)

    Reply

  19. Maris (In Good Taste)posted April 14, 2011 at 4:17 pm

    What fabulous photos! Everything looks so good!

    Reply

  20. Annaposted April 14, 2011 at 5:03 pm

    I love kale salad, we eat kale or collar greens raw in Brazil. Your dish looks fabulous, corn bread and ham….what great combo.

    Reply

  21. Nelly Rodriguezposted April 14, 2011 at 7:05 pm

    I’ve never had raw Kale and I don’t think you can find it here, but I will try it someday! By the way, your pictures are simply gorgeous.

    Reply

  22. Claudiaposted April 14, 2011 at 7:10 pm

    I love kale salads – but no one else here does. Maybe with that delicious dressing? The spiced ham steaks are perfect! Lovely change from mine.

    Reply

  23. Kitaposted April 14, 2011 at 8:03 pm

    My momma used to make ham steaks for us. They always bring back memories. I love kale – love. I have got to try this.

    Reply

  24. Aldyposted April 14, 2011 at 9:20 pm

    What a MOUTH-WATERING dish ! Great combination, Sommer :)

    Aldy.

    Reply

  25. Angie's Recipesposted April 15, 2011 at 2:00 am

    This is something I would love to try too.
    Photos are simply mouthwatering!

    Reply

  26. Ilkeposted April 15, 2011 at 5:22 am

    I think this is good, healthy dose of southernness!(is this a word?) now I will head over to rk page to vote. Go Asheville Team!

    Reply

  27. Lizposted April 15, 2011 at 5:37 am

    Gosh, I never would have thought to eat kale raw, either…glad you have this wonderful recipe to share :)

    Reply

  28. Emily @Cleanlinessposted April 15, 2011 at 7:16 am

    This is beautiful. I love this recipe.

    Reply

  29. carolinaheartstringsposted April 15, 2011 at 8:48 am

    Wow is all I can say. You did good Midwestern/Southern girl!

    Reply

  30. Geniposted April 15, 2011 at 7:30 am

    I’ve never had raw kale before…only cooked it in the skillet or baked it. You’ve convinced me to try it raw with your delicious looking salad! And the ham steaks looks pretty delicious as well!

    Reply

  31. soniaposted April 15, 2011 at 10:55 am

    Hi Sommer, This is looking absolutely delightful. Very nicely made and presented. I wud love to give it a shot on the coming weekend… Have a great day !

    Reply

  32. Maria @ Scandifoodieposted April 15, 2011 at 2:34 pm

    I actually really like raw kale! This sounds so tasty with almonds and almond oil!

    Reply

  33. sweetlifeposted April 15, 2011 at 3:44 pm

    my hubby loves ham steak, but I should try raw kale..thanks for sharing!!

    sweetlife

    Reply

  34. Lora @cakeduchessposted April 15, 2011 at 7:31 pm

    Gorgeous Southern meal, Sommer:) That ham has gotten me hungry and craving a piece. I never ate raw kale. I always add it my bean soups or in a pasta dish. Thank you for sharing delicious recipe:)

    Reply

  35. Kankanaposted April 15, 2011 at 11:04 pm

    you got me convinced .. I have to make this kale salad… :)

    Reply

  36. Lea Annposted April 16, 2011 at 3:57 pm

    well…..alright, I’ll give raw kale a try. :-) Now for that ham steak, I’ll give you a definite yum double yum

    Reply

  37. Eileenposted April 17, 2011 at 5:28 pm

    I love grilled ham steak. Now, the raw kale is a different story. It’s more the rough texture I don’t care for than the flavor. I have texture issues – lol… I love the grace and charm associated with the South. I’m afraid to admit I don’t have much of either :)

    Reply

  38. soniaposted April 17, 2011 at 6:58 pm

    Hi Soma, The salad is looking so vibrant. Very nicely made and presented. Its always fun to see ur appetizing recipes. I wud love to give ur version a try on the coming weekend. Have a great day !

    Reply

  39. soniaposted April 17, 2011 at 7:21 pm

    Hi Sommer,
    Oops dear, by mistake wrote incorrect name, my due apologies to you…regards, MCF !!!

    Reply

  40. Monetposted April 17, 2011 at 10:06 pm

    My oh my! What we’ve been missing! Ryan loves to eat raw greens, but I don’t think we’ve tried kale yet. I love how thin you sliced it…I think that made all the difference. Thank you for sharing another beautifully rendered post, my sweet friend. You know how to get my week off to a great start. I hope your week bursts forth with flavor and love. Hugs from Austin!

    Reply

  41. elle marieposted April 18, 2011 at 4:19 am

    My kind of women!!! Kale, southern style, is hands-down-the-best ever! I have been away from the US for quite a long time, and can you clue me in on what ham steak is? I know what it is, but not sure how to go about asking what piece the butcher should prepare for me?

    Reply

  42. Cécyposted April 18, 2011 at 10:55 am

    So I ended up using this. I made a Kale salad with slices oranges, dried cranberries, maple-sugar roasted pecans and goat cheese plus your dressing. It was great.
    I used the dressing again for a similar salad but with spinach this time for a friend who just had a baby and she really loved it. The maple syrup replaced the honey quite well too.

    Reply

  43. Monicaposted April 19, 2011 at 9:55 am

    Sounds great! But one suggestion. To complete the “Southernness,” I would have used pecans instead of almonds. You know we Southerners love our Pee-CANS. :-) I look forward to trying a raw kale salad myself!

    Reply

  44. Magic of Spiceposted April 21, 2011 at 12:37 pm

    Perfect southern meal…I have never tried raw kale either, sounds wonderful :)

    Reply

  45. Pingback: Grilled Ham Steaks with Southern Kale Salad

  46. plasterer bristolposted September 21, 2015 at 10:53 am

    This sounds really delicious and something new to try. Thank you for sharing this.

    Simon

    Reply

  47. plasterer bristolposted September 21, 2015 at 10:54 am

    This sounds really delicious and something new to try. Thank you for sharing this.

    Simon

    Reply

  48. Pingback: Cheesy Cauliflower Gratin - A Spicy Perspective

Leave a Comment