Easy Greek Shrimp Pasta with feta, spinach and olives. An instant family favorite!
After all this, I need comfort food and a long winters nap. For me, a good pasta dish is equivalent to taking a Valium. It soothes the mind and body.
Strands of steamy carbs caressed with garlic-cream sauce. What could possibly be more appealing?
Maybe the addition of some seafood, feta cheese, tomatoes, and olives…
Today I’m sharing an old family favorite, a Greek Shrimp Pasta dish that is a holiday gift in and of itself.
Loaded with fresh sautéed shrimp, spinach, feta, grape tomatoes, and olives, in a silky garlic-cream sauce. Plus it’s ridiculously easy to make.
Heaven on earth!
Try serving our Greek Shrimp Pasta with a loaf of warm bread and a fresh green salad. It’s an surefire way to get your family around the table one more time this week.
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