Grilled Greek Pizza

Fresh Grilled Greek Pizza RecipeGrilled Greek Pizza, A light and healthy mediterranean style pizza cooked on the grill! 

Grilled Greek Pizza Recipe

There are only a few things in life I love more than the smell of yeasty dough bubbling up while baking. The aroma floods my mind with countless memories, comforting and warm.

Memories of mom’s homemade bread from a live yeast starter. Memories of tender buttery yeast rolls, as soft as clouds. Memories of clumsily learning to make pizza from scratch as a newlywed.

Summer Grilled Greek Pizza Recipe

We tend to associate dough with heavy calorie-laden meals. Yet today’s Grilled Greek Pizza is lean-and-mean with fresh raw veggies and just a sprinkling of feta cheese.

MY OTHER RECIPES


I love grilled pizza in any form, but Grilled Greek Pizza is at the top of my list this summer.

Loaded with creamy hummus, arugula, fresh garden tomatoes, briny olives, a touch of feta, and a drizzle of good olive oil, I’m going Greek any chance I get!

Healthy Grilled Greek Pizza Recipe

The foundation of any good grilled pizza is the dough. I make a simple dough, with just 6 ingredients: yeast, water, sugar, bread flour, olive oil and sea salt.

The most important thing to remember about making quality pizza dough is use good quality ingredients. Make sure your yeast hasn’t been sitting around too long, and use the best olive oil and sea salt you can get your hands on.

Grilling Pizza Dough

Although homemade pizza dough is amazing, if you’re in a hurry you can buy pizza dough in the freezer section, or sometimes the deli section of your grocery store.

Easy Grilled Greek Pizza Recipe

Grill the pizza dough on hot grilling stones then load with hummus and fresh ingredients. Drizzle the top of the Grilled Greek Pizza with olive oil to bring out the flavors.

If you don’t have a grilling stone, you can use a baking stone or just throw the pizza dough right on the grill grates. It’s just a little harder to flip over when on the grates.

How to Make Grilled Greek Pizza Recipe

This easy Grilled Greek Pizza is loaded with fresh ingredients and cooks up in minutes. It’s a fabulous mid-week meal that can hold it’s own on the weekend.

Perfect Grilled Greek Pizza Recipe

PAGE: 1 2

You May Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

335 comments on “Grilled Greek Pizza

  1. amy @ uTryItposted July 16, 2012 at 12:28 am Reply

    This is such an awesome giveaway. As the grilling season started, I’m looking into grilled pizza…but I don’t have this baking stone. I would love to start grilling pizza on this gorgeous Emile Henry Grilling and Baking Stone! As for my grilled pizza, I would put pesto, heirloom tomatoes, goat cheese, and sausage on it. Yum! :P

  2. amy @ uTryItposted July 16, 2012 at 12:29 am Reply

    Following BigKitchen.com on Facebook

  3. amy @ uTryItposted July 16, 2012 at 12:29 am Reply

    Following BigKitchen.com on Twitter

  4. amy @ uTryItposted July 16, 2012 at 12:29 am Reply

    Following A Spicy Perspective by RSS

  5. amy @ uTryItposted July 16, 2012 at 12:30 am Reply

    Follow A Spicy Perspective by Facebook

  6. amy @ uTryItposted July 16, 2012 at 12:30 am Reply

    Follow A Spicy Perspective by Pinterest

  7. amy @ uTryItposted July 16, 2012 at 12:30 am Reply

    Following A Spicy Perspective on Twitter

  8. amy @ uTryItposted July 16, 2012 at 12:32 am Reply
  9. amy @ uTryItposted July 16, 2012 at 12:33 am Reply
  10. amy @ uTryItposted July 16, 2012 at 12:34 am Reply
  11. Mikeposted July 16, 2012 at 12:38 am Reply

    My friends always laugh at me because I like EVERYTHING on my pizza, grilled or otherwise. They say I like to “drag it through the garden.”.

  12. Mikeposted July 16, 2012 at 12:38 am Reply

    I follow A Spicy Perspective on Facebook.

  13. Mikeposted July 16, 2012 at 12:39 am Reply

    I follow Big Kitchen on Facebook.

  14. Mikeposted July 16, 2012 at 12:39 am Reply

    I subscribe to A Spicy Perspective in my reader.

  15. Katarinaposted July 16, 2012 at 1:00 am Reply

    Your grilled pizza looks yummy!

  16. mlbposted July 16, 2012 at 1:08 am Reply

    Oh, what a great giveaway! I love to put thin pear slices with a little prosciutto or bacon, some goat cheese and then top with arugula when it done grilling.

  17. mlbposted July 16, 2012 at 1:08 am Reply

    I follow Big Kitchen on Facebook.

  18. mlbposted July 16, 2012 at 1:09 am Reply

    I get email and RSS feed updates for A Spicy Perspective.

  19. mlbposted July 16, 2012 at 1:14 am Reply

    I pinned this post on Pinterest.

  20. Kelsterposted July 16, 2012 at 1:30 am Reply

    I want two pizzaas – one with salmon and the other with everything on it. I can never make up my mind when it comes to pizza. Or maybe a Caprese Pizza.

  21. Kelsterposted July 16, 2012 at 1:31 am Reply

    I follow Big Kitchen on Twitter (@kelster)

  22. Belinda @zomppaposted July 16, 2012 at 3:51 am Reply

    What a wonderful healthy alternative to greasy, limpy pizza!

  23. Coriposted July 16, 2012 at 5:49 am Reply

    I love peaches, fresh mozz and balsamic!

  24. Karen Sueposted July 16, 2012 at 5:51 am Reply

    I would make a grilled chicken alfredo

  25. Pingback: Greek Pizza – Grilled Pizza — A Spicy Perspective « healthy pizza recipes

    • Karen Lynchposted July 18, 2012 at 4:34 pm Reply

      I follow you via RSS feed

  26. Ali @ Gimme Some Ovenposted July 16, 2012 at 6:22 am Reply

    Mmmm…this pizza looks heavenly! Lately I am obsessed with caprese pizza. So fresh and delicious!

  27. karenposted July 16, 2012 at 6:35 am Reply

    MMm I like to put roasted eggplant on my pizzas

  28. Ann Meyerposted July 16, 2012 at 6:48 am Reply

    Any kind of vegetables.

  29. Joannposted July 16, 2012 at 7:18 am Reply

    Potatoes and fontina cheese with some carmalized onions! YUMMM! :)

  30. Sarahposted July 16, 2012 at 7:30 am Reply

    Kasseri cheese, sliced tomatoes, fresh basil and balsamic syrup.

  31. Katie Cposted July 16, 2012 at 7:33 am Reply

    pineapple. my absolute favorite pizza topping ever!

  32. Katie Cposted July 16, 2012 at 7:34 am Reply

    follow Spicy Perspective on twitter

  33. Katie Cposted July 16, 2012 at 7:35 am Reply

    follow Big Kitchen on twitter

  34. Katie Cposted July 16, 2012 at 7:36 am Reply

    following A spicy perspective on Pinterest

  35. Katie Cposted July 16, 2012 at 7:37 am Reply
  36. Katie Cposted July 16, 2012 at 7:39 am Reply
  37. Katie Cposted July 16, 2012 at 7:40 am Reply

    follow Spicy Perspective on FB

  38. Katie Cposted July 16, 2012 at 7:41 am Reply

    follow Big Kitchen on FB

  39. Veronicaposted July 16, 2012 at 7:42 am Reply

    I’m a huge fan of the bianca pizza – I especially love to saute some spinach with a little bit of garlic then top it with shredded mozzarella and fresh mozzarella! So delicious!! Another combo is just a pesto base and then shredded mozzarella, fresh mozzarella and some fontina cheese!

    I’m following you on Facebook and love to see the recipes you come up with :)

  40. Jolinneposted July 16, 2012 at 7:44 am Reply

    Following BigKitchen on FB

  41. Jolinneposted July 16, 2012 at 7:44 am Reply

    Following BigKitchen on Twitter!

  42. Jolinneposted July 16, 2012 at 7:51 am Reply

    I do get my email updates from A Spicy Perspective

  43. Jessenposted July 16, 2012 at 7:51 am Reply

    Creamed Spinach Pizza and Hummus/Veggie Pizza are two homemade favs!

  44. Jolinneposted July 16, 2012 at 7:51 am Reply

    I do follow A Spicy Perspective on FB

  45. Jolinneposted July 16, 2012 at 7:52 am Reply

    I do follow A Spicy Perspective on Twitter

  46. Jolinneposted July 16, 2012 at 7:53 am Reply
  47. Jolinneposted July 16, 2012 at 7:55 am Reply
  48. Jolinneposted July 16, 2012 at 8:04 am Reply

    My grilled pizza would have to have, some sort of red sauce, a nice italian sausage (spicy), red pepper, bella mushrooms, arugula and similar to yourself crumpled feta and drizzle of olive oil!

  49. Heather (Heather's Dish)posted July 16, 2012 at 8:24 am Reply

    i can honestly say i’ve never had grilled pizza, but i feel that changing very quickly! i’m thinking some sort of chicken sausage and peaches…yum!

  50. Erin @ The Spiffy Cookieposted July 16, 2012 at 8:33 am Reply

    I love fresh mozzarella on my grilled pizza. Add some tomato sauce and arugula too!

  51. Erin @ The Spiffy Cookieposted July 16, 2012 at 8:34 am Reply

    I follow BK on Twitter and Facebook

  52. Erin @ The Spiffy Cookieposted July 16, 2012 at 8:36 am Reply

    I tweeted about the giveaway

  53. Erin @ The Spiffy Cookieposted July 16, 2012 at 8:36 am Reply

    I Follow you through RSSfeed, Facebook, Twitter and Pinterest

  54. Brian @ A Thought For Foodposted July 16, 2012 at 8:55 am Reply

    First of all… damn you for making me hungry for pizza at 11AM. :-/ I could devour that whole thing.

    Ok, next… that pizza stone would be used SO much here. We’re big time grillers and this is just what we need to start doing more pizzas.

  55. Aggieposted July 16, 2012 at 9:11 am Reply

    I love that grill pan!! So cool!

    I love all kinds of fresh veggies on my pizza, but especially one topped with arugula, that’s been my favorite lately…salad pizza!

  56. soniaposted July 16, 2012 at 9:13 am Reply

    amazing pizza dear. and i love to top it with olives and toms :)

  57. soniaposted July 16, 2012 at 9:13 am Reply

    already subscribe to your posts!

  58. soniaposted July 16, 2012 at 9:14 am Reply

    Its so fun and exciting to follow you on fb !

  59. Laura (Tutti Dolci)posted July 16, 2012 at 9:27 am Reply

    This pizza looks amazing, Sommer. Love the hummus!

  60. Laura (Tutti Dolci)posted July 16, 2012 at 9:28 am Reply

    I follow via RSS.

  61. Laura (Tutti Dolci)posted July 16, 2012 at 9:29 am Reply

    I follow on Pinterest.

  62. Laura (Tutti Dolci)posted July 16, 2012 at 9:30 am Reply

    I follow you on Twitter.

  63. Alison @ Ingredients, Inc.posted July 16, 2012 at 9:30 am Reply

    This looks amazing girl! Pinned and tweeted it!

  64. Alison @ Ingredients, Inc.posted July 16, 2012 at 9:30 am Reply

    I follow you i think almost everywhere! :)

  65. marlaposted July 16, 2012 at 9:45 am Reply

    Such a beautiful pizza and amazing photos, I want to dive into this!

  66. Kariposted July 16, 2012 at 10:18 am Reply

    Canadian bacon & pineapple! Yummy.

  67. Kimberlyposted July 16, 2012 at 10:34 am Reply

    We love pizza at our house. Favorite toppings include tomatoes, onions, olives and any other veggie we can find!

  68. Amberposted July 16, 2012 at 11:12 am Reply

    Yummy looking…especially love olives. I love spinach and mushroom on pizza. Add in some garlic and goat cheese and you can’t go wrong!

  69. Sara P.posted July 16, 2012 at 11:38 am Reply

    I like grilled veggies and pesto on my pizza!

  70. bake your dayposted July 16, 2012 at 11:39 am Reply

    This pizza is awesome. Perfect flavors and toppings. We have been grilling pizza a lot and I usually choose either loads of fresh veggies or tomato/basil/mozzarella. Love it any way though!

  71. Kelposted July 16, 2012 at 11:52 am Reply

    Lots of veges — your pizza looks great!!

  72. Kelposted July 16, 2012 at 11:53 am Reply

    I am a RSS subscriber.

  73. Veronicaposted July 16, 2012 at 12:00 pm Reply

    I like u on fbook!

  74. Veronicaposted July 16, 2012 at 12:01 pm Reply

    I like margarita pizza

  75. Veronicaposted July 16, 2012 at 12:02 pm Reply

    I like big kitchen on fbook!

  76. Melissa Mposted July 16, 2012 at 1:14 pm Reply

    bbq sauce, chicken, smoked mozzarella and red onions…
    :)

  77. Elizabeth@ Food Ramblingsposted July 16, 2012 at 12:32 pm Reply

    like on facebook!

  78. Elizabeth@ Food Ramblingsposted July 16, 2012 at 12:32 pm Reply

    follow on pinterest!

  79. Elizabeth@ Food Ramblingsposted July 16, 2012 at 12:32 pm Reply

    i will pretty much eat anything on pizza :) yum!

  80. TMJposted July 16, 2012 at 12:34 pm Reply

    Margerita pizza – olive oil, garlic, tomatoes & fresh mozzarella!

  81. Tina Riceposted July 16, 2012 at 12:40 pm Reply

    I love putting fresh spinach, sliced tomatoes and fresh basil with some mozzarella cheese on my pizza.

  82. Jennifer @ Peanut Butter and Peppersposted July 16, 2012 at 12:53 pm Reply

    The pizza looks amazing! I love Greek pizza! I have to try your dough recipe!!

  83. Sarahposted July 16, 2012 at 12:59 pm Reply

    I would make Thai Grilled Chicken pizza. A spicy sauce with that charred pizza dough flavor? MMMMM

  84. Sarahposted July 16, 2012 at 12:59 pm Reply

    I follow you on Pinterst.

  85. Sarahposted July 16, 2012 at 1:00 pm Reply

    I pinned this on Pinterst.

  86. Sarahposted July 16, 2012 at 1:00 pm Reply

    I also follow you via email.

  87. Sarahposted July 16, 2012 at 1:01 pm Reply

    One more for good measure: I follow you via Facebook too.

  88. Sarahposted July 16, 2012 at 1:02 pm Reply

    I liked Big Kitchen on Facebook.

  89. Sarahposted July 16, 2012 at 1:04 pm Reply
  90. Debi H.posted July 16, 2012 at 1:07 pm Reply

    I like lots of veggies on my pizza…peppers, onions, olives, tomatoes! I also like bbq chicken pizza with bacon and red onion.

  91. Debi H.posted July 16, 2012 at 1:09 pm Reply

    Following BigKitchen.com on Facebook and Twitter.

  92. Debi H.posted July 16, 2012 at 1:11 pm Reply

    Follow A Spicy Perspective by email.

  93. Debi H.posted July 16, 2012 at 1:12 pm Reply

    Follow A Spicy Perspective via RSS.

  94. Debi H.posted July 16, 2012 at 1:13 pm Reply

    Follow A Spicy Perspective on Facebook.

  95. Sandy Cposted July 16, 2012 at 1:16 pm Reply

    Cut up leftover meat w/ sautted peppers,onions mushrooms and jalapenos. Fresh mozzerella and a drizzle of good olive oil and fresh basil completes the pizza.

  96. Pat Rposted July 16, 2012 at 1:17 pm Reply

    I love my anchovies…………..

  97. Debi H.posted July 16, 2012 at 1:17 pm Reply

    Follow A Spicy Perspective on Twitter.

  98. Debi H.posted July 16, 2012 at 1:18 pm Reply
  99. Pat Rposted July 16, 2012 at 1:18 pm Reply

    I like BK on FB

  100. Pat Rposted July 16, 2012 at 1:20 pm Reply

    I follow SP on email

  101. Sueposted July 16, 2012 at 1:43 pm Reply

    I receive email updates from a spicy perspective

  102. Sueposted July 16, 2012 at 1:44 pm Reply

    I follow you on pintrest

  103. ladywildposted July 16, 2012 at 1:44 pm Reply

    With a good crust, I’d choose a very simple pizza. Fresh basil and fresh mozzarella

  104. ladywildposted July 16, 2012 at 1:51 pm Reply

    I follow you on FB

  105. ladywildposted July 16, 2012 at 1:52 pm Reply

    I follow BK on Facebook

  106. ladywildposted July 16, 2012 at 1:52 pm Reply

    Tweeted

  107. Debposted July 16, 2012 at 1:53 pm Reply

    A swirl of marinara along with a swirl of pesto, topped with red onion, mushrooms, bits of fresh pineapple, mozzarella and parmesan cheeses and when it’s done, topped with fresh arugula and calamata olives…

  108. neonmoon10posted July 16, 2012 at 1:53 pm Reply

    I would put fresh tomatoes and spinach on my pizza. Maybe some meat if I had some already cooked.

  109. Christina Gposted July 16, 2012 at 1:58 pm Reply

    I would keep my topping very simple – a little tomato sauce lots of sweet red peppers and mozzarella (plus herbs) yum!

  110. mgredmexposted July 16, 2012 at 2:00 pm Reply

    I follow you by email – I like to grill my pizza dough and then top it with Hazelnut spread, strawberries and bananas.

  111. Michelleposted July 16, 2012 at 2:15 pm Reply

    I would put sausage and jalapenos on it.

  112. Michelleposted July 16, 2012 at 2:16 pm Reply

    I subsribe via email

  113. Michelleposted July 16, 2012 at 2:16 pm Reply

    I like your facebook page

  114. Michelleposted July 16, 2012 at 2:17 pm Reply

    I follow you on twitter

  115. Michelleposted July 16, 2012 at 2:17 pm Reply

    I like BK on facebook

  116. cindyposted July 16, 2012 at 2:37 pm Reply

    Spicy Shrimp and or Clams with an Olive oil butter sauce and asiago cheesse.

  117. cindyposted July 16, 2012 at 2:47 pm Reply

    I Follow BigKitchen.com on Facebook

  118. cindyposted July 16, 2012 at 2:48 pm Reply

    I Follow BigKitchen.com on Twitter.

  119. cindyposted July 16, 2012 at 2:50 pm Reply

    I Follow A Spicy Perspective by: Email, Facebook, Pinterst and Twitter

  120. Sarah Lposted July 16, 2012 at 2:50 pm Reply

    I love blue cheese, fig jam, cherry tomatoes, and arugula on my grilled pizzas!

  121. Sarah Lposted July 16, 2012 at 2:51 pm Reply

    I follow A Spicy Perspective’s RSS feed.

  122. cindyposted July 16, 2012 at 2:52 pm Reply
  123. cindyposted July 16, 2012 at 2:52 pm Reply

    Tweet This: Win a fabulous Emile Henry Grilling/Baking Stone from @BigKitchenStore and @SpicyPerspectiv Enter Here: http://aspicyperspective.com/?p=15100 #giveaway

  124. Celiaposted July 16, 2012 at 3:11 pm Reply

    Pesto, fresh tomatoes, salt, pepper and olive oil! Another with hummus, leftover grilled chicken, feta, olive oil, salt and pepper. Lunch tomorrow!

  125. Cindy B.posted July 16, 2012 at 3:54 pm Reply

    I would love to use it in the oven for baking breads.

  126. Cindy B.posted July 16, 2012 at 3:55 pm Reply

    I follow BigKitchen.com on Facebook.

  127. Cindy B.posted July 16, 2012 at 3:57 pm Reply

    I follow BigKitchen.com on Twitter.

  128. Cindy B.posted July 16, 2012 at 3:57 pm Reply

    I follow A Spicy Perspective by Email.

  129. Cindy B.posted July 16, 2012 at 3:59 pm Reply

    I follow A Spicy Perspective by Facebook.

  130. Cindy B.posted July 16, 2012 at 4:00 pm Reply

    I follow A Spicy Perspective by Pinterst.

  131. Cindy B.posted July 16, 2012 at 4:02 pm Reply

    I pinned this on Pinterest.

  132. Cindy B.posted July 16, 2012 at 4:04 pm Reply

    I shared on Facebook.

  133. Cindy B.posted July 16, 2012 at 4:06 pm Reply

    I tweeted.

  134. Cindy B.posted July 16, 2012 at 4:08 pm Reply

    I follow A Spicy Perspective on Twitter.

  135. Kathleen Hendryposted July 16, 2012 at 4:20 pm Reply

    I love to put rotisserie Chicken, Basil, Pinenuts, and olive oil

  136. MaryBethposted July 16, 2012 at 4:56 pm Reply

    Goat cheese, arugula tossed with olive oil and white balsamIc vinegar and some prosciutto. Dang…I want some right now!

  137. staciposted July 16, 2012 at 5:02 pm Reply

    i love roasted red peppers and onions with goat’s cheese. Then some spinach or arugula after it is off the grill and drizzle a little chili oil! mmmmmmm

  138. Sue Moodyposted July 16, 2012 at 5:14 pm Reply

    I love the baking stones for oven use with pizzas……the grilling concept is only going to make taste for gilled pizza that much better. As far as my first grilled pizza….the Greek for sure. I love grilled peaches, crushed olive tampanade, sundried tomatoes, olive oil glaze, minced and cooked pancetta, and arugula tossed in balsamic after removing from the grill.

  139. Sue Moodyposted July 16, 2012 at 5:15 pm Reply

    I shared link on Facebook

  140. Sue Moodyposted July 16, 2012 at 5:15 pm Reply

    I liked Big Kitchen on Facebook

  141. Sue Moodyposted July 16, 2012 at 5:16 pm Reply

    I follow you on Pinterest

  142. Sue Moodyposted July 16, 2012 at 5:17 pm Reply

    I follow you on Facebook

  143. Sue Moodyposted July 16, 2012 at 5:18 pm Reply

    And I pinned Greek Pizza to my Yummy Eats board!!!

    • Sue Moodyposted July 16, 2012 at 5:20 pm Reply

      My Pinterest name is Sue Melickian Moody!!!

  144. Willposted July 16, 2012 at 5:29 pm Reply

    Mozzarella, homemade tomato sauce and basil

  145. Kathy - Panini Happyposted July 16, 2012 at 5:55 pm Reply

    What a gorgeous pizza! My favorite ingredients would have to be prosciutto and caramelized onions. :-)

  146. Isabelposted July 16, 2012 at 5:58 pm Reply

    That sounds delish! I’d love to win!

  147. Isabelposted July 16, 2012 at 5:59 pm Reply

    I follow ASP via RSS. In addition to your pizza, Kathy’s prosciutto and caramelized onions sounds delish!

  148. Susan in the Booniesposted July 16, 2012 at 6:38 pm Reply

    I like feta and red bell peppers and garlic, oregano and olive oil.

  149. Susan in the Booniesposted July 16, 2012 at 6:40 pm Reply

    I like Big Kitchen on Facebook.

  150. Susan in the Booniesposted July 16, 2012 at 6:41 pm Reply

    I subscribe to your rss and like you on facebook, and follow you on Twitter and Pinterest.

  151. Susan in the Booniesposted July 16, 2012 at 6:43 pm Reply

    I pinned your pin on Pinterest.

  152. Coriposted July 16, 2012 at 6:44 pm Reply

    I’m an email subscriber.

  153. Susan in the Booniesposted July 16, 2012 at 6:45 pm Reply
  154. Coriposted July 16, 2012 at 6:46 pm Reply

    Tomatoes, basil and mozzarella- simple but delicious!

  155. Duane Middlebrookposted July 16, 2012 at 7:39 pm Reply

    I’m a sausage guy so it’s always on my pizza, grilled or not.

  156. Jeanetteposted July 16, 2012 at 7:56 pm Reply

    Sommer – love this healthy pizza! I love the idea of hummus on this pizza.

  157. Cindyposted July 16, 2012 at 8:08 pm Reply

    Wow! I might actually be able to grill a pizza with this stone. My pizza of choice would be margarita.

  158. Jenah Parrisposted July 16, 2012 at 8:08 pm Reply

    Mmmmmm, pesto, cheese, roasted red peppers, onion…..YUM!!!!!

  159. Cindyposted July 16, 2012 at 8:09 pm Reply

    I Liked Big Kitchen on Facebook.

  160. Cindyposted July 16, 2012 at 8:10 pm Reply

    I receive your e-mail updates.

  161. Cindyposted July 16, 2012 at 8:12 pm Reply

    I pined the product on Pinterest.

  162. Stephanie @ Eat. Drink. Love.posted July 16, 2012 at 10:18 pm Reply

    This looks fabulous!! I actually have my own greek grilled pizza. It’s pretty simple. I just throw a greek salad on top of the dough after I grill it up! It’s my favorite pizza ever!

  163. Stephanie @ Eat. Drink. Love.posted July 16, 2012 at 10:19 pm Reply

    I follow Big Kitchen on Twitter!

  164. nikposted July 16, 2012 at 10:32 pm Reply

    Lately I’m addicted to pesto and artichoke heart pizza. :)

  165. Chung-Ah | Damn Deliciousposted July 16, 2012 at 11:01 pm Reply

    What an awesome pizza! I love all these fresh flavors! As for my own pizza, I’d love to try a chicken enchilada version.

  166. Jen at The Three Little Pigletsposted July 16, 2012 at 11:57 pm Reply

    I’m madly in love with fig anything on my pizza lately, but that grilled crust looks good enough to eat all by itself!

  167. Jen at The Three Little Pigletsposted July 16, 2012 at 11:58 pm Reply

    I already follow you just about everywhere on the planet!

  168. Jen at The Three Little Pigletsposted July 17, 2012 at 12:00 am Reply

    And I already like Big Kitchen on Facebook and on Twitter!

  169. Katrina @ Warm Vanilla Sugarposted July 17, 2012 at 4:07 am Reply

    Mmmm I like goats cheese, sundried tomatoes, kalamata olives, spinach, and onions!

  170. Jen Dposted July 17, 2012 at 6:56 am Reply

    I love my grilled pizza with grilled spicy sausage and pickles jalapenos!!!

  171. Kristen Mposted July 17, 2012 at 7:17 am Reply

    I like to put fresh tomatoes and herbs from the garden. I’ll be trying your dough recipe since I’m still looking for the “perfect” one. Your picture reminds me of a pita bread dough I’ve made. Looks delicious!

  172. Kristen Mposted July 17, 2012 at 7:18 am Reply

    I follow you on twitter.

  173. Kristen Mposted July 17, 2012 at 7:19 am Reply

    I subscribe to your rss feed.

  174. sandyposted July 17, 2012 at 7:32 am Reply

    I would love to cook up pizza on this grill using my Big Green Egg Grill

  175. Shawn @ I Wash...You Dryposted July 17, 2012 at 8:02 am Reply

    I love to put grilled tomatoes, basil, and mozzarella on a grilled pizza. MMMM!

  176. Shawn @ I Wash...You Dryposted July 17, 2012 at 8:03 am Reply

    I follow your RSS feed! :)

  177. Shawn @ I Wash...You Dryposted July 17, 2012 at 8:03 am Reply

    I tweeted the giveaway!

  178. amy marantinoposted July 17, 2012 at 8:38 am Reply

    i like to put broccoli on my grilled pizza

  179. amy marantinoposted July 17, 2012 at 8:39 am Reply
  180. Deb Harrisposted July 17, 2012 at 8:40 am Reply

    This is a great giveaway! I’d love to try both my first grilled pizza& first white pizza. I’ve been thinking of trying one with ricotta & mushrooms then maybe arugula dressed with olive oil & lemon juice on top. I’ve been making traditional pizzas with red sauce & Italian sausage or meatballs which my kids have always loved but my husband & I are ready to branch out.

  181. amy marantinoposted July 17, 2012 at 8:40 am Reply

    i Follow BigKitchen.com on Facebook

  182. amy marantinoposted July 17, 2012 at 8:40 am Reply

    i Follow A Spicy Perspective by Facebook

  183. Deb Harrisposted July 17, 2012 at 8:41 am Reply

    I follow a spicy perspective by email

  184. Deb Harrisposted July 17, 2012 at 8:42 am Reply

    I fOllie a spicy perspective on twitter.

  185. Deb Harrisposted July 17, 2012 at 8:43 am Reply

    I follow a spicy perspective on pinterest.

  186. Deb Harrisposted July 17, 2012 at 8:45 am Reply

    I follow @bigkitchen on twitter.

  187. Deb Harrisposted July 17, 2012 at 8:48 am Reply

    I tweeted about giveaway.
    http://SpicyPerspective.com/?p=15100

  188. Deb Harrisposted July 17, 2012 at 8:49 am Reply

    I pinned giveaway on pinterest
    Deb723

  189. Annposted July 17, 2012 at 8:55 am Reply

    Because my garden is so fruitful, mine will ge a grilled garden pizza with lots os tomatoes,, zucchini, onions, basil and greens!

  190. Jeffreyposted July 17, 2012 at 9:14 am Reply

    I would put tomato sauce, mozzarella cheese, garlic, goat cheese, italian sausage, sweet peppers and fresh oregano.

  191. Jeffreyposted July 17, 2012 at 9:15 am Reply

    I Follow BigKitchen on Facebook.

  192. Jeffreyposted July 17, 2012 at 9:16 am Reply

    I Follow BigKitchen on Twitter.

  193. Jeffreyposted July 17, 2012 at 9:19 am Reply

    I Follow A Spicy Perspective by RSS on Google+

  194. Jeffreyposted July 17, 2012 at 9:20 am Reply

    I follow you on Facebook.

  195. Jeffreyposted July 17, 2012 at 9:21 am Reply

    I follow you on Pinterest.

  196. Jeffreyposted July 17, 2012 at 9:21 am Reply

    I follow you on Twitter.

  197. Jeffreyposted July 17, 2012 at 9:22 am Reply
  198. Jeffreyposted July 17, 2012 at 9:23 am Reply
  199. Elle H.posted July 17, 2012 at 2:26 pm Reply

    I follow Big Kitchen on Facebook

  200. Elle H.posted July 17, 2012 at 2:27 pm Reply

    I liked A Spicy Perspective on Facebook

  201. Elle H.posted July 17, 2012 at 2:31 pm Reply

    On a grilled pizza, summer tomatoes, basil, goat cheese, plus a bit of purple garlic would suit me fine

  202. Kathy Eyreposted July 17, 2012 at 2:50 pm Reply

    Pineapple, feta and ham…sounds strange but it is really good

  203. Kathy Eyreposted July 17, 2012 at 2:52 pm Reply

    Follow on Twitter as @eyreka1

  204. Julia {The Roasted Root}posted July 17, 2012 at 4:01 pm Reply

    I love Greek style everything…a couple of days ago I had an excellent Greek salad that totally hit the spot and left me with an ear to ear grin…super simple, refreshing and tasty! Your pizza looks awesome. Love the plate you cooked it on, this looks like tons of fun! Bet that thing is great for cooking up pancakes too!

  205. Kimposted July 17, 2012 at 7:44 pm Reply

    We love motzerella and pineapple

  206. Keri-Danielleposted July 18, 2012 at 7:05 am Reply

    I would try to replicate this pizza I had in Boston: Pulled Chicken goat cheese fondue, chimichurri sauce, grilled corn, roasted summer vegetables.

    OH MY HAEVEN.

  207. emily willinghamposted July 18, 2012 at 12:56 pm Reply

    i like caramelized onions and artichoke hearts on my grilled pizzas

  208. emily willinghamposted July 18, 2012 at 12:57 pm Reply

    I “LIKE” Big Kitchen on Facebook

  209. emily willinghamposted July 18, 2012 at 1:00 pm Reply

    I “FOLLOW” BigKitchen on Twitter as @iluvstbernards

  210. Seana Cposted July 18, 2012 at 1:06 pm Reply

    Followed Big Kitchen Store on Twitter

  211. Seana Cposted July 18, 2012 at 1:06 pm Reply

    followed Spicy Perspective on PInterest

  212. Seana Cposted July 18, 2012 at 1:07 pm Reply

    Pinned recipe on Pinterest

  213. Seana Cposted July 18, 2012 at 1:07 pm Reply

    I like a grilled pizza with pesto, tomato, and fresh mozzarella

  214. emily willinghamposted July 18, 2012 at 1:58 pm Reply

    I subscribe via email to Spicy Perspective

  215. emily willinghamposted July 18, 2012 at 1:58 pm Reply

    I subscribe to Spicy Perspective’s blog via Google Reader – RSS

  216. emily willinghamposted July 18, 2012 at 2:00 pm Reply

    I “LIKE” A Spicy Perspective on Facebook

  217. emily willinghamposted July 18, 2012 at 2:00 pm Reply

    I “FOLLOW” A Spicy Perspective on Twitter as @iluvstbernards

  218. emily willinghamposted July 18, 2012 at 2:01 pm Reply

    I “FOLLOW” A Spicy Perspective on Pinterest

  219. emily willinghamposted July 18, 2012 at 2:03 pm Reply

    I “PINNED” your give-away on my Pinterest board – “Products I Love”

  220. emily willinghamposted July 18, 2012 at 2:05 pm Reply

    I shared/posted this give-away on my Facebook page here:
    http://www.facebook.com/emily.f.willingham

  221. emily willinghamposted July 18, 2012 at 2:07 pm Reply
  222. Karen Lynchposted July 18, 2012 at 4:29 pm Reply

    Fresh basil, tomatoes, ball mozzarella, mushrooms, and chicken with either red or white sauce.

  223. Karen Lynchposted July 18, 2012 at 4:32 pm Reply

    I follow big kitchen on twitter

  224. Karen Lynchposted July 18, 2012 at 4:38 pm Reply

    I pInned on Pinterest.

  225. Cécyposted July 18, 2012 at 8:07 pm Reply

    First I love the idea of cooking the pizza and using it as a salad base.
    Second I would put arugula, goat cheese and tart apples or roasted beets.

  226. Wendi Brodenposted July 19, 2012 at 1:55 am Reply

    I have never had grilled pizza, but I am thinking I would love to try a chicken pesto with feta grilled pizza, or an old fashioned margherita! Thanks for an awesome giveaway! This would be a welcomed edition to our kitchen (and grill!) :)

  227. Wendi Brodenposted July 19, 2012 at 1:57 am Reply

    Following BigKitchen.com on Facebook

  228. Wendi Brodenposted July 19, 2012 at 1:57 am Reply

    Following BigKitchen.com on Twitter

  229. Wendi Brodenposted July 19, 2012 at 1:58 am Reply

    I get email and RSS feed updates for A Spicy Perspective.

  230. Wendi Brodenposted July 19, 2012 at 1:59 am Reply

    Follow A Spicy Perspective by Facebook

  231. Wendi Brodenposted July 19, 2012 at 1:59 am Reply

    Follow A Spicy Perspective by Pinterest

  232. Wendi Brodenposted July 19, 2012 at 2:00 am Reply

    Following A Spicy Perspective on Twitter

  233. Wendi Brodenposted July 19, 2012 at 2:01 am Reply

    I shared on Facebook

  234. Wendi Brodenposted July 19, 2012 at 2:02 am Reply
  235. Aubreyposted July 19, 2012 at 2:48 pm Reply

    artichoke hearts!
    family74014 at gmail dot com

  236. Allisonposted July 19, 2012 at 5:34 pm Reply

    I put TONS of veggies, the more the better. Peppers of all colors, olives, mushrooms, onions, broccoli, pickles, artichokes, greens, anything! Top with some feta or goat cheese, and mini meatballs if I want some extra calories :P

  237. Allisonposted July 19, 2012 at 5:35 pm Reply

    Followed A Spicy Perspective on Pinterest

  238. Allisonposted July 19, 2012 at 5:35 pm Reply

    I followed A Spicy Perspective on Twitter

  239. Allisonposted July 19, 2012 at 5:35 pm Reply

    I subscribed to the RSS feed!

  240. Allisonposted July 19, 2012 at 5:37 pm Reply

    Followed Big Kitchen on Facebook.

  241. Allisonposted July 19, 2012 at 5:37 pm Reply

    I followed Big Kitchen on Twitter!

  242. Allisonposted July 19, 2012 at 5:39 pm Reply

    Liked on Facebook!

  243. Allisonposted July 19, 2012 at 5:40 pm Reply

    I pinned this post – so excited to make it!

  244. Cristinaposted July 20, 2012 at 9:31 pm Reply

    I look forward to making grilled pizza on this Emile Henry Grilling and Baking Stone!

  245. Cristinaposted July 20, 2012 at 9:33 pm Reply

    My favorite toppings are grilled veggies, with generous drizzle of olive oil, and spices: basil, oregano.

  246. Cristinaposted July 20, 2012 at 9:42 pm Reply

    When it comes to pizza, my family is traditional: we like tomato sauce as a base– (only a little bit, otherwise it gets soggy) — I’ll have to try the hummus! Great idea — and it’s not as liquid and runny as tomato, so I suspect it will be family favorite.

  247. Cristinaposted July 20, 2012 at 9:45 pm Reply

    I have had rave reviews with grilled eggplant, add tomatoes, olives, and a small helping of mozzarella, sprinkled with parmesan.

  248. Cristinaposted July 20, 2012 at 9:48 pm Reply

    Another good option we enjoy is deconstructed ratatouille (minus the onion): sliced eggplant, sliced zucchini, sliced tomatoes, fines herbes, olives and plenty of olive oil.

  249. shannonposted July 21, 2012 at 6:57 am Reply

    following big kitchen on facebook!

  250. shannonposted July 21, 2012 at 6:57 am Reply

    follow big kitchen on twitter!

  251. shannonposted July 21, 2012 at 6:58 am Reply

    i follow a spicy perspective on twitter!

  252. shannonposted July 21, 2012 at 6:59 am Reply

    i subscribe to a spicy perspective via email!

  253. shannonposted July 21, 2012 at 7:00 am Reply

    my grilled pizza would include white alfredo sauce, chicken, and basil! delicious!

  254. shannonposted July 21, 2012 at 7:05 am Reply

    shared this link on facebook!

  255. shannonposted July 21, 2012 at 7:05 am Reply

    tweeted this giveaway!

  256. BusyWorkingMamaposted July 21, 2012 at 10:36 am Reply

    I love artichokes and fresh summer veggies on my grilled pizza.

  257. BusyWorkingMamaposted July 21, 2012 at 10:52 am Reply

    subscriber aleksa91 hotmail com

  258. Kristinposted July 21, 2012 at 2:57 pm Reply

    I love putting onion, garlic, and fresh jalapeno on my pepperoni pizza!

  259. Kristinposted July 21, 2012 at 2:58 pm Reply

    I’m following BigKitchen on Twitter!

  260. Kristinposted July 21, 2012 at 3:00 pm Reply

    I’m following you on Twitter!

  261. Kristinposted July 21, 2012 at 3:00 pm Reply

    I just left a tweet about this giveaway!

  262. Kristinposted July 21, 2012 at 3:00 pm Reply

    I’m an email subscriber!

  263. Kristinposted July 21, 2012 at 3:01 pm Reply

    I like your page on Facebook!

  264. Kristinposted July 21, 2012 at 3:01 pm Reply

    I follow your boards on Pinterest!

  265. Mbposted July 22, 2012 at 1:40 am Reply

    plums and ricotta!

  266. Stephposted July 22, 2012 at 5:41 am Reply

    I love chicken with dollups of ricotta cheese…at least I used to in coolege after we would hit the bars! so long ago….!

  267. Stephposted July 22, 2012 at 5:41 am Reply

    I’m an email subscriber!

  268. Stephposted July 22, 2012 at 5:42 am Reply

    I like your page on Facebook!

  269. Stephposted July 22, 2012 at 5:42 am Reply

    following big kitchen on facebook!

  270. Stephposted July 22, 2012 at 5:42 am Reply

    I follow your boards on Pinterest!

  271. Natalie G.posted July 22, 2012 at 12:09 pm Reply

    Tomatoes, chicken, basil and red peppers!

  272. Natalie G.posted July 22, 2012 at 12:10 pm Reply

    I follow Big Kitchen on Facebook.

  273. Natalie G.posted July 22, 2012 at 12:12 pm Reply

    I follow A Spicy Perspective on FB and Twitter!

  274. Natalie G.posted July 22, 2012 at 12:13 pm Reply
  275. Natalie G.posted July 22, 2012 at 12:15 pm Reply

    I repinned your black forest cupcakes! http://pinterest.com/pin/223209725252217473/

  276. Valerie at The Year of Living Healthfullyposted July 22, 2012 at 12:59 pm Reply

    I love pizza simply with fresh tomatoes, basil, and fresh mozzarella.

  277. Valerie at The Year of Living Healthfullyposted July 22, 2012 at 12:59 pm Reply

    I like Spicy Perspective on Facebook.

  278. Valerie at The Year of Living Healthfullyposted July 22, 2012 at 12:59 pm Reply

    I pinned this on Pinterest.

  279. Valerie at The Year of Living Healthfullyposted July 22, 2012 at 1:01 pm Reply

    I like Big Kitchen on FB.

  280. Barbara McCraryposted July 22, 2012 at 7:31 pm Reply

    Ham and grilled pineapple!

  281. Barbara H. McCraryposted July 22, 2012 at 7:41 pm Reply

    I followed A spicy perspective on twitter

  282. Kristenposted July 22, 2012 at 11:25 pm Reply

    Brussel sprouts and a barely cooked egg, yum!

  283. Kristenposted July 22, 2012 at 11:25 pm Reply

    I subscribe with google reader

  284. Caraposted July 23, 2012 at 7:51 am Reply

    This pizza sounds fantastic, I love the idea of hummus as a “sauce”! Lately we’ve been into eggplant on our grilled pizza. Savory (grilled eggplant with tomato sauce, mozzarella and basil) and savory-sweet (with figs, goat cheese, honey and mint) are both right up our alley :)

  285. Caraposted July 23, 2012 at 7:51 am Reply

    I subscribe by RSS.

  286. Caraposted July 23, 2012 at 7:52 am Reply

    pinned!

  287. Caraposted July 23, 2012 at 7:53 am Reply

    tweeted too. Thanks for the great giveaway :)

  288. valposted July 24, 2012 at 8:54 am Reply

    just started eating healthier. great recipe

  289. Valerieposted July 24, 2012 at 10:09 am Reply

    I like to put thinly sliced grilled chicken on grilled pizza!

  290. Carolsueposted July 25, 2012 at 3:20 am Reply

    Veggies — onions, olives, zucchini, whatever I have pretty much

  291. Carolsueposted July 25, 2012 at 3:21 am Reply

    I follow Big Kitchen on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

  292. Carolsueposted July 25, 2012 at 3:21 am Reply

    I like Big Kitchen on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

  293. Carolsueposted July 25, 2012 at 3:23 am Reply

    I subscribe to your newsletter via e-mail.
    Digicats {at} Sbcglobal {dot} Net

  294. Carolsueposted July 25, 2012 at 3:24 am Reply

    I subscribe to your newsletter via Yahoo Reader
    Digicats {at} Sbcglobal {dot} Net

  295. Carolsueposted July 25, 2012 at 3:24 am Reply

    I follow you on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

  296. Carolsueposted July 25, 2012 at 3:25 am Reply

    I follow you on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net

  297. Carolsueposted July 25, 2012 at 3:25 am Reply

    I like you on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

  298. Carmenposted July 25, 2012 at 9:15 pm Reply

    I love lots of toppings – sausage, pepperoni, mushrooms (fresh), onions, green peppers, tomatoes, and tons of cheese.

  299. Carmenposted July 25, 2012 at 9:15 pm Reply

    I follow @SpicyPerspectiv

  300. Carmenposted July 25, 2012 at 9:15 pm Reply
  301. LaRonda LaMotheposted July 25, 2012 at 9:35 pm Reply

    I love caramelized onions, roasted chicken, mozzarella cheese and arugula

  302. LaRonda LaMotheposted July 25, 2012 at 9:41 pm Reply

    Following spicy perspective on Facebook

  303. LaRonda LaMotheposted July 25, 2012 at 9:42 pm Reply

    Following spicy’s perspective on Twitter

  304. LaRonda LaMotheposted July 25, 2012 at 9:43 pm Reply

    Following big kitchen on Twitter

  305. LaRonda LaMotheposted July 25, 2012 at 9:44 pm Reply

    Shared giveaway on Twitter

  306. LaRonda LaMotheposted July 25, 2012 at 9:47 pm Reply

    Subscribe to emails from spicy perspective

  307. LaRonda LaMotheposted July 25, 2012 at 9:49 pm Reply

    Following spicy perspective on Pinterest

  308. Connieposted July 26, 2012 at 1:59 am Reply

    I love 4 cheese pizza and anything Thai flavored. Just found your site from a tastespotting link.

  309. PancakeNinjaposted July 26, 2012 at 6:39 am Reply

    I am just made pesto vegetable pizza and really liked it

  310. PancakeNinjaposted July 26, 2012 at 6:40 am Reply

    follow Spicy Perspective on twitter.

  311. mariaposted July 26, 2012 at 7:26 am Reply

    Oh I’d put goat cheese, olive oil, prosciutto, marinated artichokes and definitely chilies!

  312. Melissa Phillipsposted July 26, 2012 at 4:34 pm Reply

    I love to put a balsamic reduction onto of my pizza along with tomatoes, fresh basil, and feta cheese! I posted to pinterest and Facebook. :)

  313. Meghan Finleyposted July 26, 2012 at 7:58 pm Reply

    I love peppers on my pizza

  314. Meghan Finleyposted July 26, 2012 at 8:01 pm Reply

    I Follow A Spicy Perspective on twitter @immortalb4

  315. Meghan Finleyposted July 26, 2012 at 8:03 pm Reply

    I I Follow A Spicy Perspective on Facebook

  316. Meghan Finleyposted July 26, 2012 at 8:05 pm Reply
  317. Meghan Finleyposted July 26, 2012 at 8:08 pm Reply
  318. Bethany Jonesposted July 26, 2012 at 8:14 pm Reply

    i think your pizza looks amazing … but my fave is with pesto and veggies. mmmmm!!

  319. Bethany Jonesposted July 26, 2012 at 8:15 pm Reply

    I follow ASP via email

  320. Bethany Jonesposted July 26, 2012 at 8:16 pm Reply

    I follow ASP via facebook

  321. Bethany Jonesposted July 26, 2012 at 8:16 pm Reply

    I follow ASP via pinterest

  322. Bethany Jonesposted July 26, 2012 at 8:16 pm Reply

    Shared on facebook ..

  323. Bethany Jonesposted July 26, 2012 at 8:18 pm Reply

    Pinned on pinterest.

  324. Corey Caveposted July 26, 2012 at 8:21 pm Reply

    Asparagus, prosciutto and sage with a white bechamel sauce. Yummm!

  325. Jennie @themessybakerblogposted July 26, 2012 at 8:27 pm Reply

    Your pizza looks yummy! I so want this stone. I love putting tons of veggies on my pizza.

  326. Jennie @themessybakerblogposted July 26, 2012 at 8:28 pm Reply

    I tweeted the giveaway!

  327. Jackieposted September 24, 2013 at 6:44 am Reply

    looks interesting

  328. Pingback: 20 top vegetarian pizzas for Meatless Monday

  329. Pingback: 20 top pizzas for Meatless Monday « Not Quite Vegetarian

  330. Pingback: 9 kjøttfrie oppskrifter som er verdt å smake! - Kreative Idéer

  331. Pingback: 16 Ways To Use Hummus That Don't Involve Pita Chips

  332. Pingback: KoreanCabbage – 16 Ways To Use Hummus That Don't Involve Pita Chips