Fresh Socca Recipe (Farinata)

Easy Socca Recipe (Farinata) Gluten Free Chickpea Flatbread | ASpicyPerspective.comHot Fresh Socca Recipe (Farinata) a salty savory gluten free snack from the French Riviera.

Fresh Socca Recipe (Farinata) Gluten Free Chickpea Flatbread | ASpicyPerspective.com
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Last summer I had the opportunity to travel with a friend through the french rivieraAhem, the Cote d’Azur.

It was a marvelous once-in-a-lifetime experience that I will never forget. The architecture, the natural coastal beauty, the cuisine, and the friendly welcome were almost too much to bear.

It was the kind of place I could stay for a long, long time, and never tire of.

Healthy Fresh Socca Recipe (Farinata) Gluten Free Chickpea Flatbread | ASpicyPerspective.com

One of my favorite aspects of traveling through the towns in the Cote d’Azur was visiting street markets and tasting the local flavors.

We experienced many seafood dishes, rustic vegetable dishes, and french pastries that were new to me. Yet the most unassuming snack, is the taste that left the greatest impression.

Making Fresh Socca Recipe (Farinata) Gluten Free Chickpea Flatbread | ASpicyPerspective.com

Socca, also known as Farinata along the northern Italian coastline, is a traditional street food in Nice, France. It is a simple chickpea flour flatbread, almost like a thick crepe, cut into small pieces for snacking.

Socca is naturally gluten free (and grain free) made with only chickpea flour, water, olive oil, and a little seasoning.

How to Make Fresh Socca Recipe (Farinata) Gluten Free Chickpea Flatbread | ASpicyPerspective.com

All over Nice you can find vendors making their fresh socca recipe in wood-burning ovens. They pour the batter onto hot greased pans and pop them in large ovens for only a few minutes to blister.

Then they cut  the Socca while it’s hot and usually wrap it in a paper cone, and sprinkle it with salt and pepper.

Best Fresh Socca Recipe (Farinata) Gluten Free Chickpea Flatbread | ASpicyPerspective.com

The simple healthy snack has a rich hummus-like flavor and tender texture.

This fresh socca recipe is not crisp like crackers, but it still makes a wonderful platform for dips and toppings. You could also use it whole, as a gluten free wrap.

Perfect Fresh Socca Recipe (Farinata) Gluten Free Chickpea Flatbread | ASpicyPerspective.com

My kids are crazy over this fresh socca recipe. It’s a salty carby snack I feel good about serving them. Plus it’s quick and fun to make!

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8 Responses to “Fresh Socca Recipe (Farinata)”

  1. Tinaposted June 10, 2016 at 9:14 am

    I’d love to make the Farinata but can’t seem to find the recipe. Can u sent it please?

    Reply

    • Sommer — June 10th, 2016 @ 11:19 am

      Hi Tina, Sorry about that. Press the “Click Here For Recipe” button and you’ll find it. :)

      Reply

  2. Mariaposted June 10, 2016 at 10:11 am

    Looks delicious!

    Reply

  3. MrsGposted June 10, 2016 at 10:46 am

    Looks fantastic! There shouldn’t be any problem doing this in cast iron frying pan, right? Also, made your limoncello cheesecake last weekend…unbelievably good and you definitely want it to sit overnight so flavors really get a chance to develop. Already have plans to bring it to a few different events this summer!

    Reply

    • Sommer — June 10th, 2016 @ 11:18 am

      Hi Mrs G! So glad you liked the cheesecake! :)

      You can definitely make socca in a large skillet. You may just want to pour less of the batter in at once, so it’s not too thick.

      Reply

  4. Julie @ Table for Twoposted June 10, 2016 at 10:54 am

    What a great recipe! Looks like such a great snack!

    Reply

  5. Jenny Flakeposted June 10, 2016 at 11:31 am

    Want!!!  

    Reply

  6. Gaby Dalkinposted June 10, 2016 at 4:30 pm

    Sounds like a really addicting snack! 

    Reply

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