Fresh Mango Guacamole

Fresh Mango Guacamole

Yield: 3 cups

Prep Time: 10 minutes


  • 4 ripe Hass avocados
  • 1 lime, juiced
  • 1 cup small diced mango
  • 1/2 cup small diced red bell pepper
  • 1/4 cup chopped scallions
  • 2 tablespoons chipped cilantro
  • 2 garlic cloves, minced
  • 1 serrano pepper, seeded and finely diced
  • Salt and pepper
  • Tostitos Multigrain Tortilla Chips for dipping


  1. Cut the avocados in half. Remove the pits and scoop out the flesh. Place the avocado flesh in a medium bowl. And the lime juice, garlic, chopped serrano pepper, and 3/4 teaspoon salt. Use two forks to smash the avocado into guacamole.
  2. Dice the mango and red pepper into small 1/4 inch cubes. Mix the mango, red pepper, scallions, and cilantro into the guacamole. Taste, then salt and pepper as needed. Serve immediately, or chill for later, with Multigrain Tostitos!
NOTES: If making ahead, press piece of plastic over the surface of the guacamole, removing any air bubbles. This will help to keep the guacamole from browning.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Fresh Mango Guacamole Recipe

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6 comments on “Fresh Mango Guacamole

  1. Maria Lichtyposted June 14, 2017 at 9:18 am Reply

    Loving everything about this recipe!

  2. Heatherposted June 14, 2017 at 9:46 am Reply

    I love mango with my guac!! Delicious!

  3. Kevin @ Closet Cookingposted June 14, 2017 at 4:07 pm Reply

    Love the mango in this guac!

  4. Taylor @ Food Faith Fitnessposted June 14, 2017 at 4:17 pm Reply

    I love guacamole and mangoes. So, putting them together? SO into this!

  5. Jessicaposted June 15, 2017 at 2:51 pm Reply

    Love adding fresh fruit to my guacamole! This would disappear in no time at our house!

  6. Cookin Canuckposted June 15, 2017 at 4:47 pm Reply

    I haven’t tried those multigrain tortilla chips yet. That needs to change! And this guacamole? Simply gorgeous!