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	<title>A Spicy Perspective</title>
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	<link>http://www.aspicyperspective.com</link>
	<description>Easy Gourmet Recipes and Spicy Conversation</description>
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		<title>How to Test Meat Temperature</title>
		<link>http://www.aspicyperspective.com/2013/05/finger-test-meat-temperature.html</link>
		<comments>http://www.aspicyperspective.com/2013/05/finger-test-meat-temperature.html#comments</comments>
		<pubDate>Wed, 22 May 2013 10:00:15 +0000</pubDate>
		<dc:creator>Sommer</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.aspicyperspective.com/?p=23140</guid>
		<description><![CDATA[Today&#8217;s &#8220;How To&#8221; has to do with meat temperature. Learn to use the finger test to check the internal temperatures for meat doneness. This simple meat test is nearly fail proof!    When I was newly married and just learning to cook on my own, without my mom standing over me to correct my mistakes, I [...]]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Honey Apple Hot Ribs</title>
		<link>http://www.aspicyperspective.com/2013/05/babyback-ribs-recipe-buffalo-sauce.html</link>
		<comments>http://www.aspicyperspective.com/2013/05/babyback-ribs-recipe-buffalo-sauce.html#comments</comments>
		<pubDate>Mon, 20 May 2013 10:00:41 +0000</pubDate>
		<dc:creator>Sommer</dc:creator>
				<category><![CDATA[Home Cookin']]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Sponsored Posts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apple butter]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://www.aspicyperspective.com/?p=23111</guid>
		<description><![CDATA[Need a babyback ribs recipe for Memorial Day weekend? I&#8217;ve got you covered! These Honey Apple Hot Ribs are slathered in a spicy-sweet apple buffalo sauce recipe that is truly drool-worthy. In my family, babyback ribs are a bit of a splurge. Not because they&#8217;re expensive. At $2-4 a pound, they are actually fairly reasonable. [...]]]></description>
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		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Orecchiette with Roasted Grapes and Tomatoes</title>
		<link>http://www.aspicyperspective.com/2013/05/orecchiette-roasted-tomatoes-roasted-grapes.html</link>
		<comments>http://www.aspicyperspective.com/2013/05/orecchiette-roasted-tomatoes-roasted-grapes.html#comments</comments>
		<pubDate>Fri, 17 May 2013 10:00:44 +0000</pubDate>
		<dc:creator>Sommer</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.aspicyperspective.com/?p=23072</guid>
		<description><![CDATA[Simple whole wheat orecchiette pasta with roasted tomatoes and roasted grapes is just the dish to serve at your Memorial Day bash this year. There&#8217;s nothing more satisfying than a picnic table lined with grilled meats, fresh corn on the cob, homemade pies, and hearty side dishes. Furthermore (if you ask me) an outdoor party [...]]]></description>
		<wfw:commentRss>http://www.aspicyperspective.com/2013/05/orecchiette-roasted-tomatoes-roasted-grapes.html/feed</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>How to Keep Herbs Fresh</title>
		<link>http://www.aspicyperspective.com/2013/05/keep-herbs-fresh.html</link>
		<comments>http://www.aspicyperspective.com/2013/05/keep-herbs-fresh.html#comments</comments>
		<pubDate>Wed, 15 May 2013 10:00:37 +0000</pubDate>
		<dc:creator>Sommer</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[how to]]></category>

		<guid isPermaLink="false">http://www.aspicyperspective.com/?p=23070</guid>
		<description><![CDATA[Fresh herbs can make a bland recipe pop with flavor, but they go bad so quickly. Let me show you how to keep herbs fresh longer, so you can use them before you lose them. So&#8230; how many bunches of fresh herbs do you throw out a year? A dozen? One a week? At 1-3 [...]]]></description>
		<wfw:commentRss>http://www.aspicyperspective.com/2013/05/keep-herbs-fresh.html/feed</wfw:commentRss>
		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Chunky Pear and Applesauce Muffins</title>
		<link>http://www.aspicyperspective.com/2013/05/applesauce-muffins.html</link>
		<comments>http://www.aspicyperspective.com/2013/05/applesauce-muffins.html#comments</comments>
		<pubDate>Mon, 13 May 2013 12:54:57 +0000</pubDate>
		<dc:creator>Sommer</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pear]]></category>

		<guid isPermaLink="false">http://www.aspicyperspective.com/?p=23025</guid>
		<description><![CDATA[Applesauce muffins with fresh pear dabbled about make great afternoon snacks and quick grab-and-go breakfasts.  Rustic home-style muffins tend to conjure up certain feelings or memories. For me, applesauce muffins remind me of my mom. Always watchful of what we ate, in the 80&#8242;s she whole-heartedly took on the trend of  &#8221;applesauce baking&#8221; subbing applesauce for most, [...]]]></description>
		<wfw:commentRss>http://www.aspicyperspective.com/2013/05/applesauce-muffins.html/feed</wfw:commentRss>
		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>Kimchi Grilled Corn on the Cob</title>
		<link>http://www.aspicyperspective.com/2013/05/kimchi-grilled-corn-on-the-cob.html</link>
		<comments>http://www.aspicyperspective.com/2013/05/kimchi-grilled-corn-on-the-cob.html#comments</comments>
		<pubDate>Fri, 10 May 2013 10:00:56 +0000</pubDate>
		<dc:creator>Sommer</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn on the cob]]></category>
		<category><![CDATA[korean]]></category>

		<guid isPermaLink="false">http://www.aspicyperspective.com/?p=22996</guid>
		<description><![CDATA[Grilled Corn on the Cob with Kimchi Butter: charred, spicy, sweet-n-sour flavors that make this grilled corn recipe shine on the picnic table. Grilled Corn on the Cob is one of my favorite summertime foods. There&#8217;s something earthy and appealing about getting the family together to shuck corn. It reminds me of sitting on my [...]]]></description>
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		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>How To Cut Avocados</title>
		<link>http://www.aspicyperspective.com/2013/05/how-to-cut-avocados.html</link>
		<comments>http://www.aspicyperspective.com/2013/05/how-to-cut-avocados.html#comments</comments>
		<pubDate>Wed, 08 May 2013 10:00:18 +0000</pubDate>
		<dc:creator>Sommer</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[how to]]></category>

		<guid isPermaLink="false">http://www.aspicyperspective.com/?p=22974</guid>
		<description><![CDATA[Knowing how to peel avocados and how to cut avocados are handy skills as the weather warms up. I start topping all sorts of wonderful dishes with Haas avocados (the small dark brown ones) the moment I see fresh blades of grass shooting up in my yard.  Avocados are one of my favorite foods. I [...]]]></description>
		<wfw:commentRss>http://www.aspicyperspective.com/2013/05/how-to-cut-avocados.html/feed</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Breakfast Stuffed Poblano Peppers + Giveaway</title>
		<link>http://www.aspicyperspective.com/2013/05/stuffed-poblano-peppers.html</link>
		<comments>http://www.aspicyperspective.com/2013/05/stuffed-poblano-peppers.html#comments</comments>
		<pubDate>Mon, 06 May 2013 10:00:25 +0000</pubDate>
		<dc:creator>Sommer</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Sponsored Posts]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.aspicyperspective.com/?p=22895</guid>
		<description><![CDATA[Celebrate mom with Stuffed Poblano Peppers for breakfast. These smoky cheesy poblano peppers are a great Mother&#8217;s Day brunch item for a mamma with a spicy personality! We&#8217;re a week away from Mother&#8217;s Day&#8230; how are you planning to spoil your mamma? Sadly I&#8217;m hours away from my mom, so I can&#8217;t prepare her Mothers&#8217; Day brunch. [...]]]></description>
		<wfw:commentRss>http://www.aspicyperspective.com/2013/05/stuffed-poblano-peppers.html/feed</wfw:commentRss>
		<slash:comments>142</slash:comments>
		</item>
		<item>
		<title>Indian Roasted Chickpeas + Giveaway</title>
		<link>http://www.aspicyperspective.com/2013/05/roasted-chickpeas.html</link>
		<comments>http://www.aspicyperspective.com/2013/05/roasted-chickpeas.html#comments</comments>
		<pubDate>Fri, 03 May 2013 10:00:13 +0000</pubDate>
		<dc:creator>Sommer</dc:creator>
				<category><![CDATA[Finger Foods]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sponsored Posts]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.aspicyperspective.com/?p=22723</guid>
		<description><![CDATA[A bold and crunchy snack that is waistline-friendly. Roasted Chickpeas are my new best friend as we close in on summer vacation. Swimsuit season is just weeks away&#8230; are you ready? I am. Bahahahahahahaha!! Ok, maybe not, but I&#8217;m getting there. I have this habit of  &#8221;chubbying up&#8221; from October 31st through February 14th, only to [...]]]></description>
		<wfw:commentRss>http://www.aspicyperspective.com/2013/05/roasted-chickpeas.html/feed</wfw:commentRss>
		<slash:comments>168</slash:comments>
		</item>
		<item>
		<title>Knife Skills 101</title>
		<link>http://www.aspicyperspective.com/2013/05/how-to-use-knives.html</link>
		<comments>http://www.aspicyperspective.com/2013/05/how-to-use-knives.html#comments</comments>
		<pubDate>Wed, 01 May 2013 10:00:40 +0000</pubDate>
		<dc:creator>Sommer</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Odds & Ends]]></category>

		<guid isPermaLink="false">http://www.aspicyperspective.com/?p=22815</guid>
		<description><![CDATA[How to use knives like a chef:  Today&#8217;s Knife Skills 101 &#8220;How To&#8221; will have you chopping like a pro in no time! I&#8217;ve been so busy sharing kitchen remodel posts and spring giveaways, that I haven&#8217;t had time for many &#8220;How To&#8221; posts in the last month. So let&#8217;s get back on the bandwagon [...]]]></description>
		<wfw:commentRss>http://www.aspicyperspective.com/2013/05/how-to-use-knives.html/feed</wfw:commentRss>
		<slash:comments>42</slash:comments>
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