Drowned Carnitas Party Sandwiches (Torta Ahogada)

Amazing Drowned Carnitas Party Sandwiches (Torta Ahogada) | ASpicyPerspective.comWarm spicy Drowned Carnitas Party Sandwiches (Torta Ahogada) are a fabulous way to spice up any gathering!

Heavenly Drowned Carnitas Party Sandwiches (Torta Ahogada) | ASpicyPerspective.com
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Lt. Dan likes to tease me about my chips and salsa addiction.

He calls them my kryptonite, and often tells people I could eat my weight in tortillas chips if given the opportunity. In fact, we can’t keep chips in the house, because I am unable to keep my hands out of the bag.

Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

In all honesty, this addiction goes way beyond chips and salsa. I am crazy over Mexican food in all its glorious forms and fashions.

If it’s rolled or wrapped in a tortilla, I’m always game. However, I also like to explore the tortilla-less varieties of Mexican cuisine, like classic Torta Ahogada, drowned sandwiches smothered in red sauce.

Drowned Carnitas Party Sandwiches (Torta Ahogada) | ASpicyPerspective.com

Today’s recipe, Drowned Carnitas Party Sandwiches, is a play on traditional Torta Ahogada made on small tender yeast rolls, baked in a large batch for sharing.

Making Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Easy Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

I made a simple carnitas recipe in the slow cooker with pork roast, onions, garlic, chipotle peppers, and Old El Paso Red Enchilada Sauce.

The carnitas can be made several days ahead so you aren’t in a rush on the day you plan to serve the Drowned Carnitas Party Sandwiches.

How to Make Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Simple Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Right before your party, cut soft bakery rolls open and add the shredded carnitas. Top them with a couple small squares of muenster cheese and Old El Paso Pickled Jalapeños. The cheese will melt and ooze over the carnitas in the oven, while the pickled jalapeños offer a bright pop of vinegar and spice.

Top each mini sandwich with its roll top and place them in the oven to warm and allow the cheese to melt.

Making Easy Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Finally, pour another can of Old El Paso Red Enchilada Sauce over the tops of the sandwiches to drown them, and pop them back in the oven for 5 more minutes.

Awesome Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

The Old El Paso Red Enchilada Sauce not only seasons the slow cooker carnitas, it provides bold spicy flavor to the saturated rolls. You can use mild, medium, or hot enchilada sauce to suit your tastebuds.

These little sloppy cheesy party sandwiches are pure Mexican bliss and the highlight of any gathering!

The Best Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Eat them by hand and lick your fingers clean afterward, or eat them with a fork.

Best Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Either way, you will not be able to resist Drowned Carnitas Party Sandwiches.

Must-Make Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

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12 Responses to “Drowned Carnitas Party Sandwiches (Torta Ahogada)”

  1. Marla Meridithposted July 8, 2016 at 10:25 am

    I want to party with these sammies!!

    Reply

  2. Candiceposted July 8, 2016 at 10:42 am

    Mmmm..these look yummy! Can I substitute Monterey Jack Cheese for the muenster cheese?

    Reply

    • Sommer — July 8th, 2016 @ 12:07 pm

      HI Candice,

      Of course! Add any kind of cheese you like. :)

      Reply

      • Candice — July 11th, 2016 @ 12:50 pm

        Thanks!

  3. Mariaposted July 8, 2016 at 11:25 am

    Cute little party sandwiches!

    Reply

  4. Lindaposted July 8, 2016 at 12:03 pm

    I want some of these right now! The enchilada sauce is a good idea! Thanks for sharing.

    Wishes for tasty dishes,
    Linda

    Reply

  5. Gaby Dalkinposted July 8, 2016 at 5:40 pm

    Don’t worry, chips and salsa are absolutely my kryptonite as well! These look delicious!

    Reply

  6. Kevin @ Closet Cookingposted July 9, 2016 at 8:32 am

    What tasty sliders!

    Reply

  7. Julie @ Table for Twoposted July 10, 2016 at 9:07 am

    This look so good!! I love that it’s covered in sauce!

    Reply

  8. Heather Christoposted July 10, 2016 at 11:52 am

    Everything about these looks so delicious. I feel like I could eat the whole pan!

    Reply

  9. kitaposted July 10, 2016 at 9:06 pm

    FOR REALS! Do you even know how much I love enchilada sauce?! I love a great tortas ahogada and OMG these look perfect!!!

    Reply

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