Cantaloupe and Sweet Ricotta Pizza with Pine Nuts! This dessert pizza is loaded with flavor and visual appeal. It also makes a fabulous summer side dish.
After 3 fabulous weeks in Italy our Estate d’Italia (Summer of Italy) has come to an end… At least the physical travel portion.
But don’t worry. If you’ve loved all the Italian-inspired recipes, and the fun shots on our Instagram Feed, we’ve got much more coming. Over the next few weeks we will share multiple travel posts featuring places we visited in Italy (places you might want to visit) with gorgeous visuals and tips on Italian travel.
We also learned a thing or two at various cooking classes around Italy. We will have some very authentic Italian dishes coming your way in the near future. And lots of fun stories.
Can’t wait, can’t wait!!!!
In the meantime, I’ve got a fun Italianish dessertish pizza to share with you today.
This grilled dessert pizza is sweet and fruity with nutty crunch from the pine nuts and a peppery bite from the fresh arugula sprinkled over the top.
It’s sort of a dessert pizza (but not as sweet as most dessert pizza recipes) and sort of a side dish.
You could serve this pizza with grilled chicken and a big summer salad for a fantastic summer meal. Or add it to the end of any meal as a whimsical sweet treat!
Either way, there’s nothing as nice as a fresh hot bubbly crust loaded with warm sweet cantaloupe and creamy melty ricotta cheese.
Make sure to check in next week for our first Italy travel post. It will be molto meraviglioso!
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