Creamy Salsa Verde Chicken Skillet, a healthy one-pot dish that is so tantalizing, yet easy on the waistline!
It can be really tricky to find healthy dinner options your family won’t snub.
Although I have come up with quite a few healthy kid-friendly recipes over the years, there are still times I set a meal down on the table, thinking my family is going to love it, only to find they aren’t as excited about it as I am.
This is not one of those meals.
Creamy Salsa Verde Chicken Skillet is quick and easy main course dinner option that is both healthy and seemingly decadent. The silky pan sauce is rich and zesty with a striking tex-mex flavor that seasons and softens the chicken while cooking. It’s fabulous served over rice, or with a side of veggies.
Creamy Salsa Verde Chicken Skillet is just the thing to feed your picky eaters!
The creamy salsa verde sauce is made with garlic, tomatillo salsa, chicken broth, and low fat cheese cheese. I personally like using the “greek yogurt” cream cheese because it’s low in fat and higher in protein.
Simply sautéed thin chicken cutlets in a large skillet until they are golden-brown. Then take them out of the skillet and whisk together garlic, salsa verde, broth, and cream cheese until the cream cheese melts into the salsa creating a rich creamy sauce.
The chicken goes back in the skillet with a couple handfuls of cilantro to simmer for a few minutes and dinner is served!
Creamy Salsa Verde Chicken Skillet is a meal your family will ask for again and again. It’s quickly become one of our go-to meals when I don’t want to argue with (or threaten) the kids at the dinner.
Even when I skip the carbs and serve it with roasted veggies, no one ever complains once they smell Creamy Salsa Verde Chicken Skillet wafting from the stove top!
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