Coconut Cream Pie

Coconut Cream Pie

Yield: 1 big pie

Prep Time:30 minutes active time

Cook Time:25 minutes

Did you make this recipe?   Leave a review »

Ingredients:

For the Coconut Crust:

  • 1 1/4 cup all-purpose flour
  • 1 stick COLD unsalted butter (1/2 cup)
  • 1/3 cup shredded sweetened coconut
  • 1/2 teaspoon salt
  • 3-5 tablespoons ice cold coconut rum

For the Coconut Cream Pie:

  • 5.1 ounce box instant vanilla pudding
  • 15 ounce can cream of coconut
  • 1/2 cup coconut milk (or cow’s milk)
  • 12 ounces cream cheese, softened
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 1 cup toasted coconut

Directions:

  1. For the Crust: Cut the butter into small cubes and place in the freezer to make sure it’s very cold. Place 1/3 cup shredded coconut in the food processor. Pulse to finely chop. Then add the flour and salt and pulse again. Pour a couple ounces of coconut rum over ice to chill. Then add the cold butter to the flour mixture and pulse until it’s finely chopped and mixed into the flour. It should resemble oatmeal or little pellets. One tablespoon at a time, pulse in the chilled coconut rum (not the ice cubes) until it clumps together. It should be firm, not sticky. Mine usually takes 4 tablespoons. Dump the dough onto a piece of plastic wrap and form into a disk. Wrap and refrigerate for at least thirty minutes.
  2. Preheat the oven to 375 degrees F. Once chilled, roll the dough out on a floured work surface, into a 14 inch circle. Hold one side of the pie crust over the rolling pin and carefully roll it over the top of the rolling pin to transfer it to the pie pan. Don’t stretch the pie crust, but gently move it into the center of the pie pan. Turn the edges underneath and crimp the edges to seal. You can do this with a fork or with your fingers. Place a large piece of foil over the pie crust and gently shape it over the dough. Fill the foil with ceramic pie weights, or dried beans. Bake the crust for 15 minutes. Then carefully remove the foil and weights. Then bake again for 10 minutes. Cool completely before filling.
  3. Spread the coconut out onto a baking sheet. Toast for 3-5 minutes, until just golden. Then remove and cool. DO NOT take your eyes off the coconut while it’s in the oven. It can turn black in a second!
  4. For the Filling: Place the instant pudding mix in a large glass jar or plastic air-tight container. Add the cream of coconut and milk. Cover tightly and shake for 1-2 minutes until well combined. Refrigerate until ready to use.
  5. Using an electric mixer, whip the heavy cream with 1 tsp. vanilla and 3 Tb. sugar. Transfer to another bowl, cover and refrigerate. Then beat the cream cheese until light and fluffy. Slowly, beat in the pudding mixture. Add a little at a time and scrape the bowl regularly, to ensure there are no clumps. Finally fold in HALF the whipped cream. Carefully mix until smooth.
  6. Scoop the filling into the cooled pie crust. Top with the remaining whipped cream and sprinkle generously with toasted coconut. Chill for at least 4 hour. Overnight is even better.
All images and text ©

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Easy Coconut Cream Pie | ASpicyPerspective.com #pie #recipe #coconut

Coconut Cream Pie | ASpicyPerspective.com #pie #recipe #coconut

MY OTHER RECIPES


PAGE: 1 2

You May Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

141 comments on “Coconut Cream Pie

  1. Tieghanposted June 17, 2013 at 6:11 am Reply

    Coconut cream pie!? That has got to be like a dream pie for me. I am coconut crazed at the moment and this is just pretty. Plus, it sounds amazing!

  2. kitaposted June 17, 2013 at 6:23 am Reply

    Wow. I’ve never had coconut cream pie…. I need to change that. Immediately.

  3. Lizposted June 17, 2013 at 6:36 am Reply

    This looks delicious….I can’t wait to try!

  4. marlaposted June 17, 2013 at 7:27 am Reply

    Totally down with this cream pie. Actually just started a “Coconutty” Pinterest board because of it!

    • Sommerposted June 17, 2013 at 7:31 am Reply

      Love it! Happy to inspire. :)

      • Margieposted February 9, 2015 at 7:35 pm

        This was the absolute BEST pie I’ve ever made! You are a genius. I made it for a dinner party this past weekend because my husband loves coconut cream pie. It was easy to make and the final product looked just like the pics you posted. I got more compliments …. i deviated just a bit and used vodka and coconut extract for the crust because I always use vodka for pie crusts. I also added a bit of coconut extract and the toasted coconut to the custard, not a lot, but just enough to matter. Thanks for a fab recipe, I can’t wait to try the banana cream pie next!

      • Sommerposted February 10, 2015 at 11:26 am

        Hi Margie! You just made my day!! Thanks for coming back to let me know you liked it. XOXO

  5. Julie @ Table for Twoposted June 17, 2013 at 7:40 am Reply

    this is such a lovely cake, Sommer! I love how mile-high it is and the inside of it looks luscious!!

  6. Jenny Flakeposted June 17, 2013 at 7:45 am Reply

    Oh my goodness I love coconut cream pie! Lovely!!

  7. Ali | Gimme Some Ovenposted June 17, 2013 at 7:53 am Reply

    This looks so comforting!! Love a good coconut cream pie! :)

  8. Gabyposted June 17, 2013 at 7:54 am Reply

    ummm yes please. I’d like a whole pie just to myself!

  9. Brian @ A Thought For Foodposted June 17, 2013 at 7:56 am Reply

    This is one mighty fine looking pie! Most of my family, including Eric, aren’t big coconut fans but I’ve always been into it. Now, pass me a fork.

  10. Mariaposted June 17, 2013 at 7:59 am Reply

    I want a slice!

  11. Jeanetteposted June 17, 2013 at 8:01 am Reply

    Wow, what a beauty Sommer! Mile high pie!

  12. Tara @ Unsophisticookposted June 17, 2013 at 8:16 am Reply

    Oh yum — looks amazing!!!

  13. Heather Christoposted June 17, 2013 at 8:21 am Reply

    I seriously just ate a huge piece of coconut cream pie last night!!! I just love it!

  14. Vanessaposted June 17, 2013 at 8:39 am Reply

    Oh my! I will definitely be making this at some point this summer. Looks so delicious.

  15. Laura (Tutti Dolci)posted June 17, 2013 at 8:50 am Reply

    Such a gorgeous pie!

  16. Cookin Canuckposted June 17, 2013 at 8:57 am Reply

    That pie is just too gorgeous for words! Your family must have thought they were in heaven when you cut into it.

  17. Cathy Pollak ~ Noble Pigposted June 17, 2013 at 10:04 am Reply

    So wow, I think it’s the fluffiest Coconut Cream Pie I have ever seen! Gorgeous!!

  18. Georgia @ The Comfort of Cookingposted June 17, 2013 at 10:17 am Reply

    Wow, this is so gorgeous, Sommer! I could just sink a fork right into your gorgeous photos of this pie. It would be perfect to serve for summer entertaining!

  19. ashley - Baker by Natureposted June 17, 2013 at 10:58 am Reply

    I dream about pies like this! No lie. So gorgeous, Sommer!

  20. Kristinposted June 17, 2013 at 12:22 pm Reply

    I am SO envious that Griffin got to eat this pie!! No wonder his parting words from the sleep over were “thanks for that yummy pie”!!! Gotta make this happen.

  21. Michelle B.posted June 17, 2013 at 12:31 pm Reply

    I LOVE coconut cream pie! Sonic has an amazing coconut cream pie shake which is divine, if you never tried it. Anyway, I will be making this!

  22. Russellposted June 17, 2013 at 3:00 pm Reply

    This pie looks awesome! I wish I had the stuff to make it right now.

  23. Aimee @ Simple Bitesposted June 17, 2013 at 2:50 pm Reply

    You’re the pie queen!! I so remember that banana cream pie.

    This version looks as equally spectacular.

  24. Maria W.posted June 17, 2013 at 3:27 pm Reply

    I absolutely love cream pies!! I’m keeping this recipe! Thanks so much!

  25. nessaposted June 17, 2013 at 3:32 pm Reply

    Coconut makes everything better :)

  26. Melissaposted June 17, 2013 at 4:41 pm Reply

    I love coconut cream pies! yours looks delicious! =)

  27. Ann Harrisonposted June 17, 2013 at 5:30 pm Reply

    My absolutely FAVORITE pie – dessert – treat of all time. My birthday is coming up and I can’t wait to make this. (Sure, I’ll make my own birthday pie :-> )

    • Sommerposted June 17, 2013 at 6:21 pm Reply

      Ann, I do the same thing. ;)

  28. Sylvie @ Gourmande in the Kitchenposted June 17, 2013 at 6:02 pm Reply

    What a beautiful thick slice of coconut goodness!

  29. Stacy | Wicked Good Kitchenposted June 17, 2013 at 8:08 pm Reply

    What a fabulous follow-up to your Banana Cream Pie, Sommer! I actually make a combo of both because I can never decide which one to make and serve. Thanks for sharing!

  30. Miss @ Miss in the Kitchenposted June 17, 2013 at 9:03 pm Reply

    Gorgeous pie, coconut is my husband’s favorite so I will have to make it for him! Love those dishes too!

  31. Cheryl | Black Girl Chef's Whitesposted June 17, 2013 at 10:50 pm Reply

    Cream cheese and vanilla pudding mix?! Seriously? That is one of the most gorgeous Coconut Cream Pies I have ever seen.

    I am going to have to try this recipe, because it does sound good. And if I can avoid standing at a stove making a custard, I’ll do it!

  32. Sarahposted June 18, 2013 at 12:32 am Reply

    Oh my goodness this looks delicious!! I have a family dinner on the weekend and I’m in charge of dessert. Now I know what I’m making :P

  33. Janetposted June 18, 2013 at 1:57 am Reply

    Yum! We have friends arriving for July 4th and I know they love Coconut Cream Pie because they served it to us when we visited them, but it was from Shari’s Restaurant.
    I will definitely make this for them. Thank you!

  34. Ashley | Spoonful of Flavorposted June 18, 2013 at 7:44 am Reply

    Absolutely gorgeous and looks delicious!

  35. gina @ skinnytasteposted June 18, 2013 at 9:52 am Reply

    OMG, I need this in my life!!!!

  36. Colette @ JFF!posted June 18, 2013 at 10:16 am Reply

    Sommer, this one is so luscious.
    I’m picturing myself on a beautiful tropical beach with palm trees swaying with the breeze, a slice of this coconut cream pie in hand….
    YUM YUM

  37. irmaposted June 18, 2013 at 10:38 am Reply

    Coconut Cream Pie :)

  38. Brenda @ a farmgirl's dabblesposted June 18, 2013 at 2:24 pm Reply

    You don’t need to preach to me about the power of a good pie, girl! ;) Your pie looks incredible. And those dishes, so much FUN!!

  39. Stephanie @ Eat. Drink. Love.posted June 18, 2013 at 4:20 pm Reply

    This looks incredible1 I seriously love the idea of putting rum in the crust!!

  40. NanaScrivposted June 18, 2013 at 5:44 pm Reply

    Oh, I want this sooooooooooooooooo much. I actually think I can make this one. But I would like it even better if you made it for me. Love Mom

    • Sommerposted June 18, 2013 at 7:52 pm Reply

      Thanks Mom! <3 <3

  41. Jocelyn (Grandbaby Cakes)posted June 18, 2013 at 7:21 pm Reply

    I am drooling over this pie!

  42. Dinaposted June 18, 2013 at 7:24 pm Reply

    it looks amazing!

  43. Nutmeg Nannyposted June 19, 2013 at 7:35 am Reply

    I love coconut cream pie, this one looks absolutely fantastic!

  44. Heather | Farmgirl Gourmetposted June 19, 2013 at 12:57 pm Reply

    Be. My. Neighbor.

  45. Alison @ Ingredients, Inc.posted June 19, 2013 at 7:44 pm Reply

    omg yumness!

  46. Mara Yagerposted June 19, 2013 at 8:02 pm Reply

    i LOVE the form for this giveaway! This made entering SO easy compared to even Rafflecopter! what kind of form is this?? Can you email me @[email protected] if you get time?? I’d love to know what kind of form you used!! Thanks for the giveaway, now I want some pie :)

  47. Pingback: Nibblies - Eat. Drink. Love.

  48. Kiran @ KiranTarun.composted June 19, 2013 at 11:37 pm Reply

    OHMYYUM!! LOVE anything and everything coconut — and what a fun giveaway!

  49. Carolynposted June 20, 2013 at 4:04 am Reply

    Okay, first that pie is serious awesomeness! Love that it has rum in the crust. And second that set from Villeroy and Boche is just beautiful!

  50. Marlyposted June 20, 2013 at 7:59 pm Reply

    Coconut Cream Pie used to be my absolute favorite dessert as a child. Your recipe has inspired me to come up with a vegan version so I can make this my favorite again. Thanks so much! It was great seeing you again in Austin!

  51. Emily @ Life on Foodposted June 22, 2013 at 4:23 am Reply

    Coconut cream pie has my name all over it.

    • matthewposted December 5, 2013 at 5:14 pm Reply

      I’ll eat it anyway

  52. Jackie {Domestic Fits}posted June 25, 2013 at 10:04 am Reply

    First, I think it’s kind of funny that someone looked at a banana pie and said, “so…..how do I completely change this into a totally different pie?”
    Second, it looks amazing, so beautiful. I’m not a fan of banana, but I adore coconut cream pie, this one looks so tall and perfect.

  53. Barbposted June 25, 2013 at 12:39 pm Reply

    Just wanted to thank you ,I got an email from villeryand boch telling me i won.Thank You so much!

    • Sommerposted June 25, 2013 at 10:35 pm Reply

      Yay Barb! Congratulations!!

      • Barbposted June 27, 2013 at 3:02 pm

        I got my prize already that was so quick.The plates and cups are so cute!Thank You again

  54. Shainaposted June 26, 2013 at 11:32 am Reply

    What a gorgeous coconut cream!

  55. Angieposted June 28, 2013 at 1:00 pm Reply

    I just made this for the long weekend camp out. I must say it is delicious! I added about a half cup of flaked coconut to the filling. Can’t wait to share this with my family!

  56. Amy-Lynposted July 17, 2013 at 8:08 pm Reply

    This looks super yum….but what is cream of coconut? I’ve never seen it here (in Canada). I’ve bought cans of coconut milk, which can be pretty creamy, but never ‘cream of coconut’. Help, I want to make this pie!

    • Sommerposted July 18, 2013 at 12:18 am Reply

      Hey Amy, Cream of Coconut is usually found in the cocktail section. It’s a sweet coconut syrup that is used to make Pina Coladas!

      • Shannonposted November 30, 2014 at 2:16 pm

        Ooooooh… Thanks for clarifying that! I made it with coconut milk, which was ok, but really didn’t impart much of a coconut flavor. I added in some actual coconut to it as well, and it was still yummy, but a little on the bland side. Coconut syrup makes much more sense! I didn’t use your crust. Will try next time! But I used some pre-formed mini graham-cracker-crust torts and they were so cute. It made 12 and I still had so much left over filling, I probably could’ve made at least another dozen or another pie! You must have used a very deep dish!

    • Gabriela Oposted December 9, 2014 at 2:53 am Reply

      also in Canada here! I used condensed milk as a substitute for the cream of coconut because I too raided my grocery store and couldnt find it for the life of me. Last minute in the isle I googled substitutions. it turned out wonderful, nice and full and thick.. I had way too much filling as well, but I just piled it on top of my pie. it was huge and left little room for whipped cream but honestly it was amazing.

  57. Tammiposted July 19, 2013 at 7:17 am Reply

    Oh my. Just discovered your site, and I’ve been craving coconut cream pie – must be a sign!

  58. Jodieposted July 25, 2013 at 2:35 pm Reply

    Could I substitute the coconut rum… I would like it to be kid friendly! What would you recommend?

    • Sommerposted July 26, 2013 at 6:08 am Reply

      Try coconut extract, but just a tiny bit. :)

    • Susanposted November 24, 2015 at 12:32 pm Reply

      I know this is wayyyy late, but I just made this pie and I love reading comments…. But to you or anyone else that wants to make this…… Don’t worry about the alcohol, it will burn off since You bake the crust.

  59. Pingback: 15 Delicious Pie Recipes » Mommy Lesson Plans

  60. Roseposted September 30, 2013 at 12:30 pm Reply

    I made this recipe yesterday, it was a perfect desert. Everyone loved it but I was disappointed because as beautiful as it looked in the pie plate it needed more body. The filling was not runny but it fell out of the crust if that makes sense. There were 3 pieces left over and I had to immediately put them into containers because they were trying to ooze off the crust. Any suggestions on making the filling a little thicker without altering the flavor? My husbands 85 year old grandparents said they have never had such great tasting pie and she was a professional cook for most of her life. She suggested thickening with corn starch but did not understand it was not a cooked filling? I will make this again but probably not for a few months because it of the calories it must be loaded with.

    • Sommerposted October 1, 2013 at 6:30 am Reply

      Hey Rose, It’s hard to tell with out seeing it myself, but I wonder if you need to whip the heavy cream a little more firm.

    • Loriposted December 15, 2013 at 3:05 pm Reply

      Rose, use powdered sugar in the whipped cream instead of granular. It has corn starch in it and it really thickens it up.

  61. Pingback: Coconut Cream Pie | Home Chef de Cuisine

  62. Pingback: CREATIVE COCONUT TREATS | Best Friends For Frosting

  63. Pingback: Top 10 DIY Heavenly Tasty Coconut Recipes - Top Inspired

  64. Pingback: Cool and Tasty Pudding Pie Recipes - MotivaNova - MotivaNova

  65. Carleneposted October 25, 2013 at 10:02 am Reply

    OMG – this was delicious! I prefer it over the custard based pie that I make. Recipe easily translates to banana cream pie, so my question is…. do you have a recipe for chocolate cream pie to round out a perfect trifecta?? Thank you so much for sharing these great recipes!

    • Sommerposted October 25, 2013 at 10:24 am Reply

      Hi Carlene, I have a banana cream pie and a chocolate peanut butter cream pie, but not just chocolate. I guess I need to remedy that!

  66. Pingback: Homemade Pies - I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

  67. Erikaposted November 26, 2013 at 3:16 pm Reply

    Can this pie be made a few days ahead?

  68. Kelliposted November 27, 2013 at 2:23 pm Reply

    So I got all the stuff today and by accident got cook and serve pudding. Can I still use this? Please let me know asap!

  69. Pingback: What Your Favourite Pie Says About You | sooziQ

  70. Pingback: How to make a Coconut Cream Pie! | Triathlete Treats

  71. Loriposted December 15, 2013 at 2:56 pm Reply

    It came out great and it tasted good, but there is a sour aftertaste. I used only 8oz (instead of 12oz) of cream cheese as an accident…8oz is one package so I used it without checking the amount. It also had more sugar because I had to add a lot more to the whipped cream because it really needed it. I added powdered sugar instead adding more granular because it made it thicker. I also had to make double the amount of whipped cream because the 2 cups was not enough. I probably used more pie filling because all I had were 2 small boxes (I measured 5.1 but I know it was a little more). AND I used a shortbread crust because time was of the essence. (I made it for company and served right away.) I followed all of the other instructions with the coconut milk, cream of coconut, etc. and I made it according to your instructions.

    So, with less cream cheese and a lot more sugar in a doubled amount of whipped cream, more pie filling and a sweet shortbread crust, why does it have a sour aftertaste.? The pie does taste very good but maybe if it were a lemon or lime coconut pie, it should taste like that. But coconut cream is supposed to be sweet all the way through. Did I miss something that explained that it would have this flavor? Thanks.

    • Loriposted December 15, 2013 at 3:12 pm Reply

      I just thought of this. A good way to describe it is coconut cheesecake. That is exactly what it tastes like! FYI.

  72. Manya Phillipsposted December 26, 2013 at 10:12 pm Reply

    I made this coconut cream pie for Christmas dinner this year. What a hit!!!!!! Best pie EVER! Thanks so much:) Can’t wait to try something else off your blog.

  73. areeg magdiposted December 29, 2013 at 4:41 am Reply

    ummm is there a substitute for coconut rum? thank you

    • Sommerposted December 29, 2013 at 7:54 pm Reply

      Try coconut extract, but only use a little bit. :)

  74. Terriposted January 11, 2014 at 10:46 am Reply

    I used a dozen miniature marshmallows, microwaved until melted, added to the whipped cream to stabilize the cream. Worked out great, lovely pie.

  75. Pingback: 10 Best Pie Recipes on the web! | Daily Holiday Blog

  76. Pingback: Half-Homemade Coconut Cream Pie | Ramshackle Glam

  77. Cheryl Moulthropposted March 19, 2014 at 11:15 am Reply

    Looks delicious. Will have to make for Easter!

  78. Cheryl Moulthropposted March 19, 2014 at 11:16 am Reply

    Will have to try for Easter. Looks delicious!

  79. Paulaposted March 19, 2014 at 10:35 am Reply

    It must run in the family! It’s my favorite!!

  80. Bethposted April 11, 2014 at 2:46 pm Reply

    I made this and it was a huge hit with my family. Thank you for the recipe! It’s now become my husband’s #1 requested dessert. For the crust, I used Girl Scout Shortbread cookies because Cookie Moms always have some left over.

    I put half a stick of melted and cooled butter, 1/3 C coconut flakes and an entire box of Shortbreads into my food processor until it was a fine crumb and would hold together. It made more than I needed for my Pyrex deep dish pie plate. I had about a half cup of crust mix left over. I let my kids use it as a topping because they don’t like coconut flakes. I baked the crust at 350F for about 10 minutes and let it cool before filling it. It was a good compliment to the delicious filling.

  81. Sommerposted April 28, 2014 at 6:09 am Reply

    Oh dear! Not sure, but let me see what I can do…

  82. Nicole Lindstrom | Simply Happenstanceposted May 7, 2014 at 9:47 am Reply

    Oh my this pie looks absolutely heavenly! Wishing my husband was a baker because this mama wants this pie for Mother’s Day!

  83. Lindsayposted June 15, 2014 at 9:52 pm Reply

    I’m a novice pie maker and this pie was pretty easy to make. It set up nicely and my family liked it. It was definitley yummy but It is extremely rich! Too rich for my tastes, and even my husband’s, who loves pie. Certinaly nothing wrong with rich desserts, but I would just say that this is definitely not a light and fluffy pie–it’s very dense.

    • Lettyposted December 19, 2014 at 4:53 pm Reply

      You might like a commercial graham crust filled with a coconut cream pudding mix…

  84. leanneposted June 23, 2014 at 5:53 pm Reply

    This was so good and easy to make! Thanks!

  85. Monkey King online hackposted July 2, 2014 at 7:55 pm Reply

    I just found a new awesome cheats tool for my favourite game monkey king online

  86. Pingback: Coconut Cream Pie | Food- Mafia

  87. Pingback: 25 Great Pie Recipes

  88. attachment theoryposted August 23, 2014 at 1:37 am Reply

    Nice blog right here! Additionally your web site so much up fast!
    What host are you using? Can I get your associate hyperlink in your
    host? I want my web site loaded up as fast as yours lol

  89. Salwa Sabriposted September 17, 2014 at 12:54 pm Reply

    I love food In all the world and In particular sweet I mead before Boston lemon cheesecake all my friends loved

  90. Rob Newlandposted September 26, 2014 at 3:11 pm Reply

    Wow! My wife and I made this pie yesterday. It is the prettiest most delicious pie we’ve ever made. I passed on the recipe and some bragidocius pictures to friends and family.

  91. Pingback: Anon 1: This is a good how to to help you. Anon 2: Hello. I… | 1800GOODFOOD®

  92. Pingback: 27 Ways To Step Up You Pie Game This Holiday Season – HollyWoodDailyHub

  93. Pingback: 7 Delicious Thanksgiving Pie Recipes

  94. Gabriela Oposted December 9, 2014 at 2:38 am Reply

    As a first time baker, and by that I mean this was only the second pie i tried to make, ever, this was such a good recipe. Super easy to follow and it turned out spectacular. I am DEFINITELY making this again. I ended up bringing it to an unexpected Potluck and everyone loved it. amazing amazing amazing.

  95. Pingback: What Your Favorite Pie Says About You | The Health & Nutrition Silo

  96. Pingback: 10 Fabulous Pie recipes- celebrate National Pie Day! - Daily Holiday Blog

  97. Pingback: Birthday Pie: Coconut Cream Pie | hanarima

  98. Emily @ Life on Foodposted March 4, 2015 at 11:56 am Reply

    I want a bite of this right now!

  99. Pingback: Coconut Cream Pie

  100. Pingback: Coconut Cream Pie - Fun Healthy Recipes

  101. Betty Pposted March 17, 2015 at 5:06 am Reply

    I just happened upon your site by searching for a coconut cream pie on Pinterest! THIS IS THE BEST PIE I’VE EVER EATEN!!! I dislike comments like, “Oh, this looks delicious!” It does, but let’s hear from folks who have made the pie. The only change I made was I used Coconut flavored Pudding and Pie Mix in lieu of vanilla. This was exceptional! I’m now a subscriber and am searching for that banana cream pie recipe on your site. Thanks for sharing!

    • Sommerposted March 18, 2015 at 9:37 pm Reply

      Thanks so much for coming back to comment Betty! XOXO

  102. Pingback: ماذا يقول عنك الفطيرة المفضلة الخاصة بك | My New WordPress Site2

  103. Pingback: Coconut Cream Pie – Coconut Cream Recipes | Dessert Recipes & Ideas

  104. Kurtposted April 6, 2015 at 10:35 am Reply

    This pie is outstanding! Followed the recipe exactly. I initially ran across this pie as a dessert in a restaurant I frequent. They changed their dessert supplier so I have been trying to find the recipe for a year. This is the one, so delicious. Now I can satisfy my craving for this decadent dessert more frequently once again. FYI, coconut rum does not make the pie non-kid friendly as the alcohol is cooked off in the baking process.

  105. Christineposted May 25, 2015 at 12:37 pm Reply

    Hi Sommer,
    I just made this and followed the recipe exactly.  I had it in the fridge overnight and it never set.  The flavor was there, but was disappointed that it was a watery consistency.  What did I do wrong?  Please help!

  106. Shahadaposted June 14, 2015 at 8:58 am Reply

    Wow this looks and sounds amazing…I can’t wait to try it.

    Just a quick question. The toasted coconut – do I need to use sweetened coconut or can I use unsweetened dessicated coconut? I’m in the UK and sweetened coconut is not easily available. I’m going to try to sweeten some coconut for the pie crust using icing sugar and hot water….. 

    • Sommerposted June 15, 2015 at 2:25 pm Reply

      Hi Shahada, You can definitely use unsweetened coconut. Let me know how it turns out! :)

      • Shahadaposted June 16, 2015 at 4:13 pm

        Thanks so much for getting back to me, Sommer! :) Funny thing is, I couldn’t wait to make it and had already made it by the time I saw your response.

        I sweetened some coconut with hot water and icing sugar. The pie was so yummy!! And soooo big!!  I’ve never made a pie before and had heard people’s horror stories about making pie crust…I was amazed that my crust came out great (under your direction, of course)! Thank you!

        I’d love to make a chocolate cream pie now :) Looking forward to you posting up a recipe ;)

  107. Jacquiposted November 28, 2015 at 2:47 pm Reply

    This PIE is one of the best pies I have ever made and eaten! I didn’t have time to make the crust, so I used a brand name deep dish pie crust. Even with that change, the pie is still AWESOME! Next time I will make the suggested crust. My husband went nuts! Thanks for sharing!

    • Sommerposted December 2, 2015 at 7:27 am Reply

      Hi Jacqui, So glad you liked it. Thanks for coming back to tell me! :)

  108. Gaynor Marwoodposted January 16, 2016 at 6:56 pm Reply

    Hi there I’m from the UK’  I was looking for something different to take to a school reunion and have just come across your coconut cream pie recipe. It looks and sounds delicious and can’t wait to give it a try “but” what is Instant Vanilla Pudding, I’ve never heard of it in the UK. Would be grateful if you could help 

  109. Pingback: Fluffy French Silk Pie - A Spicy Perspective

  110. Pingback: Grapefruit Cream Pie - A Spicy Perspective

  111. SuzieQposted April 22, 2016 at 10:59 am Reply

    One word…FABULOUS! I made this yesturday. And just a few minutes ago, its’ last slice bid a farewell ( sooo good, my son had to have it with breakfast). It is light & airy yet creamy, it is rich enough without an overbearing coconut aftertaste that comes with some pies, and it is now one my family’s favorites. Thank you for such a remarkable coconut pie recipe, Sommer….You are an awesome cook!

  112. Doll Wposted June 18, 2016 at 10:12 am Reply

    What size pie pan should be used? 8″, 9″ 10″? Deep Dish?

    • Sommerposted June 20, 2016 at 8:18 am Reply

      Hi Doll,

      I used a standard 9 inch deep dish pan. Happy Baking!

  113. Lyse Massieposted March 3, 2017 at 5:33 pm Reply

    Why do we have to click 3times to et to a recipe?

  114. Pingback: 45 Perfectly Delicious Pies- Round Up - Grace and Good Eats