Chai Latte Cookies

This last Saturday was my final baking day before Christmas. I spent eleven hours baking and baking, until I had enough cookies to fill a plate for many of our close friends–and then some! It was very tiring, but I always enjoy the process of creating homemade gifts. It feels like you’re offering your loved ones a little piece of yourself!

My new favorite cookie recipe this season is one I’ve been working on for a while, Chai Latte Cookies. These little chai sandwich cookies are ultra tender with a creamy spice flavor and a dollop of cardamom vanilla frosting inside. Mmmmmmmmm.

Hopefully one of these will become YOUR new favorite cookie. Peace on Earth and Goodwill to ALL!

Chai Sandwich Cookies

Chai Latte Cookies
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5 stars (1 review)
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Chai Latte Cookies

Prep Time: 25 minutes
Cook Time: 8 minutes
Total Time: 33 minutes
These little chai sandwich cookies are ultra tender with a creamy spice flavor and a dollop of cardamom vanilla frosting inside.
Servings: 40 cookies

Ingredients

Instructions

  • Preheat the oven to 375 degrees F. Baking your baking sheets with parchment paper.
  • Cream the butter, sugar, and instant chai together until fluffy. Add the vanilla and egg, mix well. In a bowl, mix the flour, baking powder and salt. Slowly add it to the sugar mixture until beaten smooth.
  • Add 1/4 cup of sugar to a small bowl. Roll tiny 1/2-inch balls of dough and place them in the sugar. Roll them around to coat and move them to a baking sheet, about an inch apart.
  • Using the bottom of a glass, press the dough balls until they are slightly flattened out, but not thin.
  • Bake for approximately 8 minutes.
  • Once cooled, pipe a small mound of spiced frosting onto half of the cookies (bottom-side-up). Top each cookie with another cookie. Sprinkle with powdered sugar.

Nutrition

Serving: 1cookie, Calories: 103kcal, Carbohydrates: 12g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 16mg, Sodium: 42mg, Potassium: 29mg, Fiber: 1g, Sugar: 6g, Vitamin A: 150IU, Vitamin C: 0.2mg, Calcium: 15mg, Iron: 0.5mg
Course: Cookies
Cuisine: American
Author: Sommer Collier
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