Chocolate “Truffle” Mousse Cake

A friend, a baby, and a Chocolate Mousse Cake. Most of us cook, not only because we love food, but because we love people. We cook because it makes our family smile or warms the heart of a friend.

Chocolate Mousse Cake

There is nothing better than watching your husband walk into a kitchen filled with the wafting aroma of braised meat or yeasty bread fresh out of the oven. He inhales the savory perfume and his face lights up like a child on Christmas morning. This is the face of a person who knows he is loved.

Cooking, to me,  is a love language. A hobby (or art-form) in which you offer a piece of yourself to everyone who partakes. When I cook for someone, I’m expressing how I feel about them in a way I could never verbally convey. I’m offering them my time, my talent, my heart.

Triple Chocolate Mousse Cake

MY OTHER RECIPES


Certain dishes express this better than others–take cake for instance. No one makes a triple chocolate mousse cake just because they have a craving for it. It’s too much work for greedy impulse.

A person makes a chocolate mousse cake on a special occasion. They make it for a special person. And if they are lucky, they get to enjoy it together.

One of my sweet friends is having her first baby this month. Melissa is possibly the most generous and tender-hearted person I know. This Chocolate Mousse Cake was made in her honor with little fondant mushrooms and garden gnomes on top. Making this cake is one small way I could show her how special she is, and it will certainly make your loved one feel the same.

How To Make Chocolate Cake

Chocolate Mousse Cake does not qualify as an “easy recipe” but it is definitely worth the time and effort! This was inspired by the famous Martha Stewart Triple Chocolate Mousse Cakes, yet I had to alter the recipe quite a bit for a large cake, and to make the milk chocolate mousse solid enough to sit out for a while.  The bottom layer is a dark mocha cake, topped with two layers of mocha chocolate mousse whipped into airy perfection. Although it is RICH, the variation in the three layers of chocolate make it easy to eat… very easy to eat. You may not be able to stop after one piece!

How to Make Mousse Cake

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89 comments on “Chocolate “Truffle” Mousse Cake

  1. Chef Dennisposted September 15, 2011 at 6:09 am Reply

    its breakfast time and all I can think about is that cake! Wow, what’s not to love about a chocolate mousse cake, and those fondant mushrooms look so nice on top!
    Great job Sommer!

  2. Amy | She Wears Many Hatsposted September 15, 2011 at 6:18 am Reply

    YUMMY! I want. Now.

  3. Alison @ Ingredients, Inc.posted September 15, 2011 at 6:31 am Reply

    fun! It looks great!

  4. Jeanetteposted September 15, 2011 at 6:42 am Reply

    I totally agree – cooking is from the heart, and this decadent cake is a demonstration of your love for your friend – I’m sure she appreciated all your hard work (love the gnomes on top of the cake!)

  5. Katrinaposted September 15, 2011 at 6:54 am Reply

    Wow, that looks delicious!

  6. Tricia @ Saving room for dessertposted September 15, 2011 at 7:21 am Reply

    I love baking and the creative outlet it provides. This looks wonderful, inspired, delicious and as you wrote, worth the effort. I can’t wait to try the fondant and would love to know more about how you made the gnomes. Another great recipe from ASP!

  7. Megan's Cookin'posted September 15, 2011 at 7:24 am Reply

    That cake has been on my must make list and yours is beautiful. Love the mushrooms.

  8. Margaret Murphy Trippposted September 15, 2011 at 7:31 am Reply

    All of your sentiments ring true with me as well. Cooking=love. The cake is absolutely gorgeous, I love the gnomes and mushrooms and it looks so delicious too!

  9. danaposted September 15, 2011 at 9:39 am Reply

    What a gorgeous cake! Love it :)

  10. Lizposted September 15, 2011 at 8:07 am Reply

    PERFECT celebratory cake!!! Wow!!!!

  11. Cookin' Cowgirlposted September 15, 2011 at 8:13 am Reply

    Wow, that is too cute! :) Love it!

  12. The Mom Chef ~ Taking on Magazines One Recipe at a Timeposted September 15, 2011 at 8:14 am Reply

    Cooking is my therapy, that’s for sure.

    I was wondering how you were going to use the mushrooms and gnomes from your fondant lesson and am so glad to see the result. Wow, what an amazing cake. It’s breathtaking. I can feel the love for your friend that you poured into it while creating it.

  13. Lacyposted September 15, 2011 at 8:23 am Reply

    Wow look at this cake! I’m sure your friend was ecstatic! I am still loving these mushrooms & gnomes, amazing!

  14. Kathy - Panini Happyposted September 15, 2011 at 9:03 am Reply

    This is SUCH a cute cake! And those mousse layers look so incredible too.

  15. Krista {Budget Gourmet Mom}posted September 15, 2011 at 9:14 am Reply

    Oh my goodness! That looks a little piece of chocolate heaven! What a fantastic dessert in honor of a fantastic woman.

  16. pamposted September 15, 2011 at 9:14 am Reply

    I want this cake for my birthday! Now, I just need to find someone to make it for me!

  17. Cookin' Canuckposted September 15, 2011 at 9:28 am Reply

    I agree – cooking something special is a wonderful way to show we care. Chocolate mousse is one of my all-time favorite desserts and I am practically salivating just looking at this cake.

  18. Mariaposted September 15, 2011 at 10:55 am Reply

    What a fun cake!

  19. Bev Weidnerposted September 15, 2011 at 10:56 am Reply

    Dear. Gods. Of. Cake. I. Need. This.

  20. Jessica @ How Sweetposted September 15, 2011 at 11:44 am Reply

    oh my gosh… this is decadent.

  21. Lillyposted September 15, 2011 at 12:21 pm Reply

    OMG!! That mousse…that whole cake…I bet everyone enjoyed it loads. Beautiful picture of your friend, being pregnant give anyone that special glow.

  22. Angie's Recipesposted September 15, 2011 at 12:56 pm Reply

    What a pretty and delicious moussecake!

  23. Cherineposted September 15, 2011 at 1:00 pm Reply

    This is irresistible!!!!

  24. Angieposted September 15, 2011 at 1:12 pm Reply

    This is beyond cool Sommer, I love it!

  25. Lauraposted September 15, 2011 at 1:36 pm Reply

    Absolutely gorgeous. Also, I love gnomes.

  26. vianney/sweet lifeposted September 15, 2011 at 1:37 pm Reply

    This is the sweetest post sommer. You friend looks radiant i wish her the best. Lovely cake.

  27. Stephanie @ Eat. Drink. Love.posted September 15, 2011 at 2:55 pm Reply

    I need this cake in my life!!

  28. Michelleposted September 15, 2011 at 2:58 pm Reply

    Congratulations. This is truly an accomplishment cake!

  29. Laurenposted September 15, 2011 at 3:41 pm Reply

    A labor of love to make this cake! But it sounds like it’s totally worth the wait! YUM.

  30. Sylvie @ Gourmande in the Kitchenposted September 15, 2011 at 3:51 pm Reply

    What an outstanding cake! You my dear are a very good friend to make a cake like that!

  31. Marylouiseposted September 15, 2011 at 4:01 pm Reply

    This is fantastic!!! Love it!

  32. Georgia Pellegriniposted September 15, 2011 at 4:14 pm Reply

    This cake is so stunning Sommer! Wow, I wish I had this talent :)

  33. Kristyposted September 15, 2011 at 4:16 pm Reply

    Cake looks fab and I look forward to making it – Quick question though, do you not use the other half of the cream in the milk chocolate mousse layer?

    • Sommerposted September 15, 2011 at 4:18 pm Reply

      YES! Thanks for finding that error. That should say repeat steps 6-13. I’ll go fix it. :)

  34. Colleen Bierstineposted September 15, 2011 at 4:20 pm Reply

    Aw man, this sounds like heaven! It’s basically a chocolate lover’s dream (my dream) come true.

  35. Karriann Grafposted September 15, 2011 at 5:55 pm Reply

    Great and cute design! Happy Baking!

  36. torviewtorontoposted September 15, 2011 at 5:56 pm Reply

    beautiful cake looks wonderful

  37. Jen at The Three Little Pigletsposted September 15, 2011 at 6:37 pm Reply

    I couldn’t agree more – the best way to show someone you love them is with food! Such a gorgeous cake – it would be perfect for a little Gnomeo and Juliet party too.

  38. Leslieposted September 15, 2011 at 7:34 pm Reply

    Too adorable to eat….almost!

  39. Eileenposted September 15, 2011 at 7:49 pm Reply

    I feel exactly the same way you do about cooking/baking and sharing. It’s one of the ways I let people know I care. It makes me feel good too. I love that cake – it’s got everything going for it!!!!

  40. Jennifer (Delicieux)posted September 15, 2011 at 8:07 pm Reply

    Oh my that cake is SO adorable!!!! I absolutely love the fondant mushroom and gnomes, they are just too cute!!! And that cake looks delicious.

    I totally agree with you, cooking is a language of love. It’s a way to show people how much you love them.

  41. sweetsugarbelleposted September 15, 2011 at 8:44 pm Reply

    This is MY kind of cake. Less cake, more mousse!

  42. Baking Serendipityposted September 15, 2011 at 9:57 pm Reply

    What a gorgeous cake and friendship gesture :) I love this!

  43. Hyosun Roposted September 15, 2011 at 10:00 pm Reply

    This looks amazing! Simply decadent. A cake full of love…

  44. Priya Sreeramposted September 16, 2011 at 12:40 am Reply

    what a lovely cake & the fondant mushrooms is fun !!

  45. sneigeposted September 16, 2011 at 2:30 am Reply

    It’s exquisite! The mushrooms are adorable! :)

  46. carolinaheartstringsposted September 16, 2011 at 7:57 am Reply

    My heavens. That is a beautiful creation. Makes my mouth water just looking at the pictures.

  47. Julie M.posted September 16, 2011 at 8:49 am Reply

    Now THAT is a beautiful cake. I love the gnomes and mushrooms on the top. You’re pulling at my Swedish roots! you have one lucky friend. :)

  48. Eliotposted September 16, 2011 at 9:34 am Reply

    Congrats to your friend! What a beautiful looking cake. I love the gnomes and the mushrooms.

  49. Lindaposted September 16, 2011 at 11:29 am Reply

    There’s alot of love and egg yolks in this delicious cake! Those layers look to die for!! I feel the same as you do, my caring and love for others is expressed through the dishes and desserts I make!

  50. Dmarieposted September 16, 2011 at 1:09 pm Reply

    *chuckle* that is just TOO CUTE!!

  51. Katieposted September 16, 2011 at 3:47 pm Reply

    Oh my goodness, what an amazing cake! It looks amazing, and it sounds deeeelish!

  52. Anne-Marie @ This Mama Cooks!posted September 16, 2011 at 11:26 pm Reply

    What an amazing cake. Almost worth getting pregnant for!

  53. Pachecopattyposted September 17, 2011 at 9:32 am Reply

    Such a beautiful chocolate mousse cake , I love your mushroom forest complete with the sweet gnomes;-)

  54. Paulineposted September 17, 2011 at 3:51 pm Reply

    Lovely, lovely and I went and had a ( drool ) look at your chocolate cake recipe too!

  55. Paulineposted September 17, 2011 at 3:51 pm Reply

    Lovely, lovely and I went and had a ( drool ) look at your chocolate cake recipe too!

  56. chinmayie @ love food eatposted September 18, 2011 at 8:07 am Reply

    What a beautiful cake!!

  57. Kitaposted September 18, 2011 at 8:20 am Reply

    This is a beautiful cake to make for a a friend! I love how your explain cooking – why you cook. How you are sharing a piece of yourself with someone. That’s perfect.

  58. Boulder Locavoreposted September 18, 2011 at 8:47 am Reply

    This cake is beyond darling. It is completely enchanting. I love your thoughts about food and why we make food for others. I agree entirely. I’m sure your friend felt the joy of the start of her journey into parenthood with this wonderful tribute to her in your cake.

  59. [email protected]posted September 18, 2011 at 4:20 pm Reply

    I love, love, love those adorable little mushrooms and the gnomes too! The cake looks fantastic – and so fun. What a great treat for a mom-to-be!

  60. Carrollposted September 18, 2011 at 6:54 pm Reply

    ummm, ridiculously cute and sooo mouth watering!

  61. marlaposted September 18, 2011 at 9:02 pm Reply

    This is the happiest cake ever! Congrats to your friend Melissa :)

  62. megan @ whatmegansmakingposted September 19, 2011 at 6:49 am Reply

    Looks AMAZING! I think I would find this too easy to eat as well :)

  63. RisaGposted September 19, 2011 at 5:29 pm Reply

    the fondant mushrooms are just precious. That cake looks so good. Melissa is one lucky lady to have had some of it. I agree with Marla – a very happy cake indeed.

  64. Monetposted September 19, 2011 at 9:13 pm Reply

    Congratulations to your sweet friend! And what a lovely post. I couldn’t agree more about your perspective on cooking. And thank you for sharing this delicious cake! Too cute! I’m hungry again (we just finished dinner a couple of hours ago). Yummy..as always. Much love from Austin!

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  66. saraposted September 20, 2011 at 9:13 pm Reply

    I love this – so beautiful and it looks really delicious too! :)

  67. Leslieposted September 21, 2011 at 4:25 am Reply

    I was going to make another Death by Chocolate cake for Christmas this year…but this may have to take its place…yum!

  68. Tammyposted September 21, 2011 at 10:01 am Reply

    That looks so good! Happy SITS day to you! :)

  69. Saraposted September 21, 2011 at 2:33 pm Reply

    I followed the gang over from SITS. Congrats again!

    I have one question: can you come to my house and make this for me? Pretty please?

  70. Susan in the Booniesposted September 21, 2011 at 4:05 pm Reply

    Happy SITS day, by the way!

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  72. Rochelleposted October 5, 2011 at 12:30 pm Reply

    Looks delicious and I want to try out this cake. What size spring form pan would you recommend?

    • Sommerposted October 5, 2011 at 12:34 pm Reply

      Hi there! I used a 10 inch pan. :)

  73. Rochelleposted October 5, 2011 at 12:35 pm Reply

    It looks very delicious. What size pan should I use?

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  75. Carrieposted November 26, 2011 at 6:19 am Reply

    I am so glad I stumbled upon you! What a great cake and beautiful blog. I love to find fellow baker/blogger/artists.

  76. LFposted December 9, 2011 at 4:32 pm Reply

    If I want to omit the coffee taste and granules, do I need to adjust any other ingredients?

  77. LFposted December 9, 2011 at 4:33 pm Reply

    If I want to omit the coffee granules, do I need to adjust any other ingredients?

    • Sommerposted December 19, 2011 at 9:37 am Reply

      No. It should be fine. :)

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    What’s up, just wanted to mention, I loved this blog post. It was helpful. Keep on posting!

  79. Sinead Fentonposted December 12, 2013 at 5:17 am Reply

    This looks absolutely divine!!

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  83. Kim Vposted June 7, 2015 at 8:08 pm Reply

    Ok so I made this today! Flavors are great BUT my top layer of mousse is setting up properly! It’s still very”loose” afternoon 4 hrs in the fridge. Where do you think I might have gone wrong!?