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Chocolate Raspberry Pots de Creme

Chocolate Raspberry Pots de Creme for Two! Easy to make, easier to enjoy!One thing I love about living in Asheville, North Carolina is that it attracts food lovers. People visit here for all sorts of food festivals throughout the year. Others come to stay; opening restaurants, farming, attending culinary school, and producing artisan cheeses. With so many taking part in this “Foodtopian Society” as we call it, there is never a lack for delicious conversation or cooking buddies.

Easy Chocolate Raspberry Pots de Creme

Debby Maugans is just such a friend. She moved to Asheville from Birmingham, Alabama, and is an avid member of our food culture. She’s been developing recipes for years as the author of the Birmingham News, Table for Two, and is passionate about good eats.

As an ardent food writer and author of three cookbooks: Beyond the Breakfast Bowl, the very popular Small-Batch Baking, and now Small-Batch Baking for Chocolate Lovers, Debby’s recipes are tried-and-true and easy to follow.

Chocolate Raspberry Pots de Creme

Debby would tell you Small-Batch Baking was inspired by her teenage daughter who would ask for homemade chocolate brownies a couple times a week. She would eat a brownie or two, then leave the rest of the pan sitting around for Debby to resist. She decided to make tiny batches of brownies in a small loaf pan each time, so their would be just enough for her daughter’s craving and no leftovers. Later she made tiny cakes for a baby shower, using metal cans as the cake pans and Small-Batch Baking was born!

Not everyone has a brood of children to bake for, and many of us want a decedent treat now-and-again without the concern of excess layer cake and cookies taunting us days later. Debby has taken all the effort out of making sweet treats for this generation’s small family; pairing back recipes, without loosing taste or texture.

Chocolate Raspberry Pots de Creme for Two

Small-Batch Baking for Chocolate Lovers is a collection of all things chocolate. As Debby states in her introduction, “Everything is better with chocolate” and she is out the prove it with: Praline Chocolate Brownie Cake, Chocolate Early Grey Tea Souffles, and Chocolate Baklava.

As I dug through the book, salivating over the chocolate-laden recipes, I decided to make a treat with more chocolate and less of everything else! That’s how I roll. *wink*

I started with Debby’s Chocolate Raspberry Pots de Creme. These silky chocolate cups, fragrant with raspberry liqueur, are utterly amazing. Smooth, rich, balanced, and not overly sweet; I say they land somewhere between the best chocolate pudding ever and eating straight chocolate ganache. It gives me the shivers, all over again, just to think about them! Hugs to Debby Maugans.

To Prepare Chocolate Raspberry Pots de Creme:

Preheat the oven to 300 degrees F. Place two 6 oz. custard cups in a rimmed baking dish.

Place the chocolate in a small bowl. Heat the cream in a small sauce pan until it simmers. Pour 1/3 of the cream over the chocolate and allow it to sit for 1 minute.

Whisk until smooth. Pour the chocolate mixture back into the saucepan and whisk.

Place the egg yolks in a small bowl. Whisk a little of the cream mixture into the eggs. Then pour the egg mixture back into the sauce pan and whisk well.

Mix the sugar and cocoa powder together. Add then to the sauce pan and whisk well. Allow the mixture to thicken for about 5 minutes—stir constantly.

Add the raspberry liqueur, vanilla and salt. Mix well. Then pour the mixture into two custard cups. Fill the rimmed pan with hot water until it come half way up the side of the custard cups. Then place in the oven and bake for 30-35 minutes.

Chocolate Raspberry Pots de Creme

Yield: 2

Prep Time: 10 minutes

Cook Time: 45 minutes

Ingredients:

  • 1 ounce bittersweet chocolate, chopped
  • 1/4 ounce unsweetened chocolate, chopped
  • 1 cup heavy cream
  • 1 1/2 tablespoons egg yolk (about 1 1/2 eggs yolks)
  • 2 tablespoons sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon Raspberry liqueur
  • 1 teaspoon vanilla
  • Pinch of salt
  • Whipped cream and fresh raspberries for serving

Directions:

  1. Preheat the oven to 300 degrees F. Place two 6 ounce custard cups in a rimmed baking dish.
  2. Place the chocolate in a small bowl. Heat the cream in a small sauce pan until it simmers. Pour 1/3 of the cream over the chocolate and allow it to sit for 1 minute. Whisk until smooth. Pour the chocolate mixture back into the saucepan and whisk.
  3. Place the egg yolks in a small bowl. Whisk a little of the cream mixture into the eggs. Then pour the egg mixture back into the sauce pan and whisk well.
  4. Mix the sugar and cocoa powder together. Add then to the sauce pan and whisk well. Allow the mixture to thicken for about 5 minutes---stir constantly.
  5. Add the raspberry liqueur, vanilla and salt. Mix well. Then pour the mixture into two custard cups. Fill the rimmed pan with hot water until it come half way up the side of the custard cups. Then place in the oven and bake for 30-35 minutes.
  6. The Pots de creme should be set, but a little jiggly. Place them in the fridge to cool, once cooled cover until ready to serve. Serve with Whipped cream and fresh raspberries.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Creamy Chocolate Raspberry Pots de Creme

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152 Responses to “Chocolate Raspberry Pots de Creme”

  1. Lindsay @Eat, Knit, Growposted April 25, 2011 at 6:26 am

    What a great concept! I always take my extras to work, but this is a fantastic idea! Oh and I lOVE chocolate.

    Reply

  2. Aliciaposted April 25, 2011 at 6:31 am

    I love creamy chocolate!

    Reply

  3. Aliciaposted April 25, 2011 at 6:32 am

    I subscribe my RSS feed

    Reply

  4. Maris (In Good Taste)posted April 25, 2011 at 6:43 am

    These are gorgeous! And oh yes I LOVE chocolate!

    Reply

  5. Tracy J.posted April 25, 2011 at 7:27 am

    Mmmmmm, chocolate!

    Reply

  6. Nelly Rodriguezposted April 25, 2011 at 7:35 am

    yum, love the book concept! but…love chocolate even more!

    Reply

  7. Nelly Rodriguezposted April 25, 2011 at 7:35 am

    I tweeted about it!

    Reply

    • Debby Maugans — April 25th, 2011 @ 8:40 am

      Thank you Nelly for the tweet and follow! I look forward to keeping in touch!

      Reply

  8. Nelly Rodriguezposted April 25, 2011 at 7:35 am

    I followed her on twitter! (nella22)

    Reply

  9. Nanaposted April 25, 2011 at 7:55 am

    I love chocolate and will definitely try this one. Small batches is exactly what I need. Tell ‘random drawing’ to choose me. smile

    Reply

  10. Avateur Chefposted April 25, 2011 at 7:58 am

    Rich, dark chocolate is hands down my favourite thing on the face of the earth.

    I am not just a chocolate lover, we have a relationship. Seriously, it’s so much better than a boyfriend (sshhh!) This recipe looks amazing, I will most definitely give it a try!

    Reply

  11. Papacheongposted April 25, 2011 at 8:07 am

    :) nice!

    Reply

  12. knitstamaticposted April 25, 2011 at 8:36 am

    Oh everything tastes better with chocolate.

    Reply

  13. knitstamaticposted April 25, 2011 at 8:37 am

    I already follow ASP on twitter

    Reply

  14. knitstamaticposted April 25, 2011 at 8:38 am

    I now follow small batch baking on twitter.

    Reply

  15. Saidah@AProverbsWife.composted April 25, 2011 at 8:54 am

    Your pictures look so YUMMY!

    Reply

  16. Jen stumbaughposted April 25, 2011 at 8:57 am

    You’ve ruined my whole day, thanks a lot! I’ll be periodically sitting in the corner, drooling, with visions of chocolatey goodness floating through my head…

    Reply

  17. Jennifurlaposted April 25, 2011 at 9:48 am

    Looks sp pretty, How could I resist. Love the flavors here.

    Reply

  18. Angie's Recipesposted April 25, 2011 at 10:29 am

    Dark chocolate and ruby red raspberry are perfect together!

    Reply

  19. Suzanneposted April 25, 2011 at 10:35 am

    I’ve been craving chocolate and these sound and look wonderful. What a lovely post. Just started following you on twitter.

    Reply

  20. Suzanneposted April 25, 2011 at 10:41 am

    I liked you on FB

    Reply

  21. Lizposted April 25, 2011 at 10:41 am

    What a fabulous idea for a cookbook! I made a larger version of this same dessert for Easter, but one the kiddos move out, I’ll need to scale down!

    Reply

  22. Tricia @ Saving room for dessertposted April 25, 2011 at 10:42 am

    This speaks to me! I want to make desserts all the time and can’t because I would have to eat it too! It’s bad enough I have to find a good home for all my pies :) Thanks for the opportunity. The photos are terrific and the dessert looks great. I had a terrific Pots de Creme at the Fig Bistro in Asheville not long ago. I was smitten. I will have to try this recipe!

    Reply

  23. Kate@Diethood.composted April 25, 2011 at 10:43 am

    I did not know that Asheville was that big of a foodie attraction… looks like I need to plan a trip!

    Chocolate and I love each other… but it loves my husband a bit more…or my husband loves ‘it’ a bit more. ;-)

    Reply

  24. Kate@Diethood.composted April 25, 2011 at 10:44 am

    Tweeted!

    Reply

  25. Kate@Diethood.composted April 25, 2011 at 10:44 am

    I already stalk your rss feed ;-)

    Reply

  26. Kate@Diethood.composted April 25, 2011 at 10:45 am

    I am now following @smallbatchbakin on twitter!

    Reply

  27. Tricia @ Saving room for dessertposted April 25, 2011 at 10:46 am

    I linked it on my FB!

    Reply

  28. Tricia @ Saving room for dessertposted April 25, 2011 at 10:47 am

    I already subscribe to your yummy-licious posts!

    Reply

  29. Dmarieposted April 25, 2011 at 10:53 am

    oh, MY!! such beautiful pics…I can almost taste it!!

    hey, Spicy, did you know that a click on your link in comments (on other sites) leads folks to your old site? maybe it’s your profile page that needs updating?? anyway, thought you might want to know. Thanks for all you do here. LOVE visiting here! :)

    Reply

    • Sommer — April 25th, 2011 @ 6:26 pm

      Thanks Dear,

      I think I fixed it!

      Reply

  30. fooddreamerposted April 25, 2011 at 10:57 am

    I want, I want! Both the pots de creme and the book!

    Reply

  31. carolinaheartstringsposted April 25, 2011 at 11:20 am

    I covet. Chocolate is my LIFE!

    Reply

  32. the food doctorposted April 25, 2011 at 11:44 am

    These look absolutely enticing..
    I loved the ideas of baking in small patches..my daughter does the exact same thing..she asks for bked goodies and hardly eats any and I’m stuck with the rest..resisting and most times not successfully

    Reply

  33. Hester Casey - Alchemyposted April 25, 2011 at 11:51 am

    Hi Sommer, how lovely to have Debby as a friend. I love the idea of small batch baking. I have the same problem – when I bake something, unless I have loads of visitors, I’m only interested in a slice or two and then the rest of the bake goes stale or I revisit it lots of times with many cups of tea. Stunning photos!

    Reply

  34. Evan Thomasposted April 25, 2011 at 12:05 pm

    These look so chocolaty and delicious! I love making gluten-free recipes that don’t require any funky flour and these fit the bill.

    Reply

  35. Alicia @ Alicia's Homemakingposted April 25, 2011 at 12:18 pm

    Oh, I love chocolate! In fact, I just made chocolate chip cookies!

    Reply

  36. melissa@IWasBornToCookposted April 25, 2011 at 12:44 pm

    chocolate = heaven

    Reply

  37. melissa@IWasBornToCookposted April 25, 2011 at 12:46 pm

    I’m an RSS subscriber

    Reply

  38. Rachelposted April 25, 2011 at 12:56 pm

    I love anything chocolate!!! The darker the better! This recipe looks delicious, by the way.

    Reply

  39. Amber @ Caleigh's Kitchenposted April 25, 2011 at 12:57 pm

    YUUMMMM…I love anything chocolate, this looks wonderful!

    Reply

  40. Amber @ Caleigh's Kitchenposted April 25, 2011 at 12:58 pm

    I subscribe!!

    Reply

  41. Squash Blossom Babiesposted April 25, 2011 at 1:02 pm

    This looks great!!! I gave up Chocolate for Lent and I’ve been on a chocolate binge since yesterday afternoon!!! :)

    Reply

  42. Kneady Sweetieposted April 25, 2011 at 1:13 pm

    Oh wow these look AMAZING! I will definitely have to try them. My husband and I are both huge chocolate lovers!

    Reply

  43. Katie@Cozydeliciousposted April 25, 2011 at 1:14 pm

    I love the idea od baking just a few brownies a couple pots de creme. I can never resist chocolate so if we have extra, I always eat it. Terrible! I need this book!

    Reply

  44. Andreaposted April 25, 2011 at 1:42 pm

    I love the idea of being able to bake a smaller amount but still packing that flavor whallop!

    Reply

  45. Parsley Sageposted April 25, 2011 at 1:45 pm

    Oooh! Shiver-inducing, huh? I like the sound of that! These turned out beautifully, thanks so much for sharing! :)

    Reply

  46. CLAIREposted April 25, 2011 at 1:52 pm

    how cute are those! thanks for sharing sommer!

    Reply

  47. Terri Sueposted April 25, 2011 at 2:09 pm

    i am trying so hard to cutback on the deserts around here as there is just my husband and i now. the book looks great. what looks even better is to fix the little pots de creme and indulge every now and then.
    dark chocolate……does it get any better?

    Reply

  48. Terri Sueposted April 25, 2011 at 2:10 pm

    i follow you!

    Reply

  49. Janposted April 25, 2011 at 2:42 pm

    Luvvvvvvvvv CHOCOLATE!!!

    Reply

  50. Belinda @zomppaposted April 25, 2011 at 2:49 pm

    HUGE Asheville fan. These are the perfect dessert – so beautiful.

    Reply

  51. Pat Rposted April 25, 2011 at 3:02 pm

    Love, love, love anything chocolate!!!!

    Reply

  52. claudia lamascoloposted April 25, 2011 at 3:13 pm

    All I care about is booking marking this recipe I want some right now so bad! Your pictures are so life like I could eat those cyber raspberries!

    Reply

  53. Alisonposted April 25, 2011 at 3:17 pm

    What a brilliant concept! I am a chocoholic to be sure but I much prefer eating a little bit of really good chocolate (almost always dark chocolate) to eating a lot of lesser quality chocolate. Now I can apply the same principle to my baking that I use for deciding which candy to eat (French Broad Chocolate Lounge truffles) and which to pass by (Hershey’s anything).

    Reply

  54. Magic of Spiceposted April 25, 2011 at 3:23 pm

    These Pots de Creme look fantastic and sounds like a great book, always nice to not have to size down a recipe just to get a treat :)

    Reply

  55. Nisrineposted April 25, 2011 at 3:37 pm

    Sommer, your pots de creme look simply perfect. Yes. Perfection itself! I’d love one, please!

    Reply

  56. Feast on the Cheapposted April 25, 2011 at 3:56 pm

    What a pretty picture!

    Reply

  57. Therese.Aposted April 25, 2011 at 4:02 pm

    I’m a dark chocolate girl myself, and these look delicious! And great little dishes for the perfect serving size :)

    Reply

  58. Ilkeposted April 25, 2011 at 4:04 pm

    Oh my! Chocolate brings so many people together:) Love the idea of small batch cooking ! I will definitely work to increase my chance with the tweeting and fb-ing as well :) So nice to meet you Debbie!:)

    Reply

  59. Saraposted April 25, 2011 at 5:09 pm

    This is the second recipe from this book that I see and I have to admit it is making a non-chocolate lover into a chocolate craver!

    Reply

  60. Cookin' Canuckposted April 25, 2011 at 5:49 pm

    That’s what I need to do – small batch baking. My pants would thank me. These pots de creme look decadent and fabulous.

    Reply

  61. jeannetteposted April 25, 2011 at 6:03 pm

    the small batch baking idea is ingenious!! and now in chocolate variety?? oh i am SO on this band wagon. and i just recently tried pots de creme… i don’t think i’ll EVER go back to plain ole pudding again!!

    Reply

  62. jeannetteposted April 25, 2011 at 6:03 pm

    i follow small batch baking on twitter

    Reply

  63. jeannetteposted April 25, 2011 at 6:05 pm

    i follow a spicy perspective via twitter AND facebook. i didn’t know if that qualifies as two separate entries or just one. but i’ll just leave one for organizations’ sake. :)

    Reply

  64. Kateposted April 25, 2011 at 6:28 pm

    This would be perfect for my husband and me. Thanks!

    Reply

  65. Lindsay @ Pinch of Yumposted April 25, 2011 at 6:31 pm

    I follow ASP on twitter!

    Reply

  66. Laura @ Family Spiceposted April 25, 2011 at 6:31 pm

    I find myself always making smaller batches, especially when I’m experimenting. My thighs and buns can’t handle my chocolate addiction, especially after three kids! Your Pots de Creme look beautiful, as always!

    Reply

  67. Lindsay @ Pinch of Yumposted April 25, 2011 at 6:33 pm

    I follow ASP on facebook!

    AND – (your blog is getting mad at me for commenting too quickly, so I’ll combine comments) – I’ve recently discovered individual chocolate molten cakes and I am addicted. I could use that cookbook to inspire a new chocolate obsession…

    Reply

  68. Lindsay @ Pinch of Yumposted April 25, 2011 at 6:34 pm

    Oh, and I shared on Twitter. Can you tell I want this cookbook?!?!

    Reply

  69. Priya Sreeramposted April 25, 2011 at 6:52 pm

    delectable n decadent!

    Reply

  70. Shirleyposted April 25, 2011 at 8:57 pm

    I want one of those. Badly. Those would fix my chocolate cravings just fine!
    I have the exact same problem (not enough people around to eat my baking), but those look so good I think I’d want more than two. :)

    Reply

  71. Devaki@weavethousandflavorsposted April 25, 2011 at 9:11 pm

    What decadence in a pot with rasberries on top! Alas, delish is too poor a word :(

    chow! Devaki @ weavethousandflavors

    Reply

  72. Gwen @SimplyHealthyFamilyposted April 25, 2011 at 9:27 pm

    How sinfully delicious! Raspberry liquer? Yes please.

    Reply

  73. Claireposted April 25, 2011 at 9:52 pm

    I’d love to win this *almost* as much as I love chocolate ;)

    Reply

  74. Deeposted April 25, 2011 at 9:56 pm

    My son is a chocoholic while although I LOVE it, I am trying to lose weight. Debby Maugan’s book sounds devine in more ways than one. What is it about chocolate that inspires and haunts us? There are worse addictions :o)

    Reply

  75. shabsposted April 25, 2011 at 10:12 pm

    Looks so decadent and the book sounds great .

    Reply

  76. Christineposted April 25, 2011 at 10:15 pm

    I’m a big of chocolate. Thanks for sharing!

    Christine
    christinespantry.blogspot.com

    Reply

  77. Pudding Pie Laneposted April 26, 2011 at 2:18 am

    I love the idea of small batch raspberries! I don’t like making too many as I can’t eat them all, and my parents don’t have a sweet tooth. These pots de creme look pretty yummy though :)

    Reply

  78. Jason Phelpsposted April 26, 2011 at 5:03 am

    This is one serious dessert! My wife loves chocolate and I haven’t ever made her one of these. What kind of person am I?

    Jason

    Reply

  79. Geniposted April 26, 2011 at 6:02 am

    Beautiful Pots de Creme! I haven’t seen this book before, but sounds perfect for me…I love chocolate but have little self control when it comes to a plate overflowing with treats!

    Reply

  80. Susanposted April 26, 2011 at 6:32 am

    Perfect cookbook for two retired folk that still love having a decadent treat now and then! Can’t wait for summertime raspberry canes to give up nice local berries for this dessert! Yum! Thanks for the inspiration, Sommer!

    Reply

  81. Cécyposted April 26, 2011 at 7:16 am

    I love pots de creme. I’m thinking of making some with cardamom this week as I have plenty of eggs and milk in my fridge.
    Chocolate and creme brulee are next on my list.
    I love chocolate, if there is one thing I can not give up it’s that one, and a little bit goes a long way, there is such a taste satisfaction with it.

    Reply

  82. Pingback: Chocolate 4 U Blog

  83. Rosemary @ Sprigs of Rosemaryposted April 26, 2011 at 7:26 am

    Chocolate and raspberries is my all-time favorite combination. ANd I absolutely need this cookbook. My husband is just like Debby’s daughter — begging for treats and then leaving the temptations!

    Reply

  84. Rosemary @ Sprigs of Rosemaryposted April 26, 2011 at 7:27 am

    And I’m a new subscriber, too! Love your blog. Wish I could come to Asheville again.

    Reply

  85. Gwenevereposted April 26, 2011 at 7:45 am

    a chocolaty comment….I’m going into cocoa overload. How can I pick just one. Right now I’m thinking orange cake with cream cheese filling topped with an oozy gooey chocolate ganache.

    Reply

  86. Lee Annposted April 26, 2011 at 8:40 am

    Chocolate and raspberry, a match made in Heaven!

    Reply

  87. franciposted April 26, 2011 at 8:59 am

    yay yummy chocolate!!

    Reply

  88. Ceciliaposted April 26, 2011 at 10:18 am

    Ooooooh, this book looks lovely! Would love to win it! I love chocolate but don’t bake often because my household doesn’t help me eat sweets.

    Reply

  89. Kathleenposted April 26, 2011 at 10:38 am

    I love raspberry chocolate anything. But the best are the raspberry chocolate truffles at the Oakmont Bakery in Pittsburgh :)

    Reply

  90. Steve @ HPDposted April 26, 2011 at 10:52 am

    Does Harry Anderson (of Night Court) still run a restaurant in Asheville? He moved there from New Orleans after Katrina … can’t remember if he stayed. Funny, funny article in the New York Times about the transition.

    Reply

  91. Mmm...is for Mommyposted April 26, 2011 at 11:21 am

    I heart chocolate and your pics on this post almost drove me over the edge. Yum!

    Heather N
    Halifax, NS

    Reply

  92. Mmm...is for Mommyposted April 26, 2011 at 11:21 am

    I also follow on Twitter :)

    Reply

  93. Portia Phillipsposted April 26, 2011 at 11:37 am

    Raspberry chocolate pots de creme =:-D

    Reply

  94. Lindaposted April 26, 2011 at 12:03 pm

    Small bites are just perfect for me! Just a little bit is pure satisfaction and when a recipe calls for a liquor added in, all the better!

    Reply

  95. Sharronposted April 26, 2011 at 12:41 pm

    New subcriber- love the chocolate and raspberry dessert – one of my family’s favorite combos – will definitely be making this soon!

    Reply

  96. Laura @ Sprint 2 the Tableposted April 26, 2011 at 1:51 pm

    This looks dangerously good! Chocolate Baklava?! Yes, please. :)

    Reply

  97. Lisa @ Tarte du Jourposted April 26, 2011 at 2:26 pm

    Chocolate licentiousness at it’s best!

    Reply

  98. Our Eyes Eat Firstposted April 26, 2011 at 2:29 pm

    Beautiful chocolate pot de cremes! I would love an almond joy version of these.. sooo yum!

    Reply

  99. Our Eyes Eat Firstposted April 26, 2011 at 2:29 pm

    I shared this giveaway on twitter!

    Reply

  100. Our Eyes Eat Firstposted April 26, 2011 at 2:30 pm

    I am subscibed to your feeds : j

    Reply

  101. Our Eyes Eat Firstposted April 26, 2011 at 2:31 pm

    and im following small batch baking! : j

    Reply

  102. serenaposted April 26, 2011 at 3:00 pm

    these look AH-mazing!! i lurve chocolate! this book looks awesome!!!!

    Reply

  103. Kneady Sweetieposted April 26, 2011 at 3:51 pm
  104. BigFatBakerposted April 26, 2011 at 4:11 pm

    MMM…chocolate and raspberries = addicting! I have yet to make a pot de creme but I must soon…they sound great.

    Reply

  105. Pachecopattyposted April 26, 2011 at 5:23 pm

    I think I’ll join in the commenting fun here;-)
    These chocolate raspberry pots de cremes are sure pretty and I love the theme of the book since we are just two people here I may have to pick this book up;-)

    Reply

  106. 5 Star Foodieposted April 26, 2011 at 7:01 pm

    Small batch baking is a terrific concept, this is just what I always do too. And these pots de creme are super decadent, yum!

    Reply

  107. Brandyposted April 26, 2011 at 6:55 pm

    Chocolate does make all things better. In fact, I had to resist the urge to buy some just today!

    Reply

  108. Lauraposted April 26, 2011 at 7:26 pm

    Great idea for baking in small amounts so I don’t have leftovers to tempt me for days! I scream, you scream, we all scream for….chocolate!

    Reply

  109. Eileenposted April 26, 2011 at 7:46 pm

    I can’t imagine life without chocolate! Your little desserts look so delicious. I like the idea of making small batches. As it is now, I freeze a considerable amount of my baked goods, and that’s after I have already given some away.

    Reply

  110. glendaposted April 26, 2011 at 8:26 pm

    this will help with the sweet cravings and I won’t over eat.

    Reply

  111. Kitaposted April 26, 2011 at 9:10 pm

    What a sweet giveaway. Im always looking for smaller portion baking so that we can enjoy our treat but not over indulge at any point. These raspberry pots de creme look beautiful.

    Reply

  112. elle marieposted April 26, 2011 at 9:53 pm

    A give away!!! YAY! Can I? I really like the idea of small batches, esp when I only just taste as I go along or just have on portion for calorie control.

    Reply

  113. sweetlifeposted April 26, 2011 at 11:03 pm

    tweeted for support, good luck to all who enter!!

    sweetlife

    Reply

  114. Cherineposted April 27, 2011 at 4:03 am

    Gorgeous as usual !!!

    Reply

  115. Victoria @ Mission: Foodposted April 27, 2011 at 1:54 pm

    Sold! I love love love the idea of a cookbook featuring chocolate and in small portions so you can whip up treats to satisfy cravings and not need to feed the neighbors along with it :) Would love to win a copy of this book!

    Reply

  116. Victoria @ Mission: Foodposted April 27, 2011 at 1:54 pm

    I subscribe to your RSS feed already :)

    Reply

  117. Victoria @ Mission: Foodposted April 27, 2011 at 1:55 pm

    I subscribe on Facebook also :)

    Reply

  118. Victoria @ Mission: Foodposted April 27, 2011 at 1:55 pm

    And I also subscribe on Twitter @missionfood

    Reply

  119. Victoria @ Mission: Foodposted April 27, 2011 at 1:56 pm

    I just tweeted about the giveaway as well!

    Reply

  120. Victoria @ Mission: Foodposted April 27, 2011 at 1:57 pm

    And finally, I just followed @smallbatchbakin :)

    Reply

  121. Julia @ DimpleArtsposted April 27, 2011 at 4:15 pm

    Oh oh these are so chocolatty and delicious! My husband absolutely LOVES chocolate, but wants to be a healthy eater. This is the perfect recipe book for us! I can spoil him but he won’t have to feel guilty:)

    Reply

  122. Julia @ DimpleArtsposted April 27, 2011 at 4:25 pm

    Tweeted about this wonderful giveaway on twitter!

    Reply

  123. Julia @ DimpleArtsposted April 27, 2011 at 4:26 pm

    Added you to my Google reader!

    Reply

  124. Julia @ DimpleArtsposted April 27, 2011 at 4:30 pm

    I now follow you on Facebook.

    Reply

  125. Julia @ DimpleArtsposted April 27, 2011 at 4:31 pm

    And I liked your post on Facebook! :)

    Reply

  126. Lora @cakeduchessposted April 27, 2011 at 7:52 pm

    Debby’s book is LOVELY and so is your pots de creme;) I would love to sample one right now;)

    Reply

  127. Amyposted April 28, 2011 at 5:23 am

    Dark Chocolate is my favorite

    Reply

  128. Amyposted April 28, 2011 at 5:24 am

    I posted this post via a tweet on twitter

    Reply

  129. Amyposted April 28, 2011 at 5:24 am

    I posted a link to facbook to this blog post

    Reply

  130. Amyposted April 28, 2011 at 5:25 am

    I follow @SmallBatchBakin on Twitter.

    Reply

  131. Amyposted April 28, 2011 at 5:26 am

    I follow you on facebook

    Reply

  132. Janposted April 28, 2011 at 10:01 am

    MMMMMMMMMMMMMMMMMMMMMMM!!!

    Reply

  133. Amanda Thompsonposted April 28, 2011 at 2:04 pm

    I adore chocolate ~ the darker the better!!!!

    Reply

  134. Amanda Thompsonposted April 28, 2011 at 2:06 pm

    I subscribe via email :)

    Reply

  135. Sarah Jposted April 29, 2011 at 2:37 pm

    Delicious looking!

    Reply

  136. Janposted April 29, 2011 at 4:20 pm

    Milk Chocolate for me!

    Reply

  137. Sandie (Sandie's Bitchin' Kitchen)posted April 30, 2011 at 10:25 am

    Oh. My. God. YUM!! What could possibly be better than chocolate and raspberries?! Love love love!! The only thing that even comes remotely close is chocolate and orange… Or chocolate and pineapple! I’m working on a concoction today of pineapple and chocolate, which should be quite yummy!

    Reply

  138. Isabelleposted April 30, 2011 at 10:32 am

    Wow! they look delicious! great giveaway!

    Reply

  139. Amy Lposted April 30, 2011 at 12:18 pm

    I love baking with chocolate, and since my kids are grown and gone, this cookbook would be perfect for me. Thanks for the chance!

    Reply

  140. Amy Lposted April 30, 2011 at 12:27 pm

    I follow you on twitter @amylou61

    Reply

  141. Amy Lposted April 30, 2011 at 12:28 pm
  142. Emmaposted April 30, 2011 at 2:12 pm

    white chocolate is my downfall, in a good way :)

    Reply

  143. Janposted April 30, 2011 at 7:12 pm

    Soft chewy milk chocolate chip cookies!!!

    Reply

  144. Janposted May 1, 2011 at 7:47 pm

    Anything dipped in white chocolate!

    Reply

  145. Janposted May 2, 2011 at 7:14 pm

    ALL…chocolate!!!

    Reply

  146. gift basketsposted April 26, 2013 at 10:28 am

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  147. Steveposted February 5, 2014 at 2:48 pm

    Looks delicious! I was watching an episode of Pioneer Woman and she made this on Chocolate Day. She added fresh whipped cream to the top!

    Reply

  148. Lauren Wylerposted February 5, 2014 at 4:49 pm

    Chocolate and Raspberry is my favorite combo!! Yum!

    Reply

  149. mmm indonesia clubposted May 15, 2014 at 7:01 am

    Everything is very open with a really clear clarification of the challenges.
    It was definitely informative. Your site is very useful. Many thanks for sharing!

    Reply

  150. Nancy Longposted May 21, 2015 at 10:50 am

    My husband would eat the whole recipe and ask for more!  lol

    Reply

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