Chocolate Pots de Creme with Espresso Whipped Cream

Rich and luxurious Chocolate Pots de Creme with a silky dollop of Espresso Creme on top! This no-oven pot de creme recipe is the perfect way to end an elegant meal.

Chocolate Pots de Creme with Espresso Cream

In cooking, you can draw inspiration from just about anything. I’ve been eyeing these gorgeous little espresso cups from my favorite dish company, Villeroy & Boch.

Aren’t they fabulous?

Marvelous Chocolate Pots de Creme with Espresso Cream

…And I thought, nothing could fill them better than a smooth, creamy, chocolatey treat with an ample shot of espresso.

I’m not talking about a little pinch of coffee to accentuate the chocolate. I’m talking espresso in the forefront. And then, of course, more espresso on top. …With a chocolate covered espresso bean as a garnish.

Chocolate Pots de Creme Recipe with Espresso Cream

The problem was, these delicate little cups are made of porcelain.  I didn’t want to risk placing them in the oven (in a water bath) as you normally would for chocolate pots de creme.

So I decided to work up a stove-top recipe that would thicken and set, like a classic chocolate pot de creme recipe, without the oven time.

Chocolate Pots de Creme

These Chocolate Pots de Creme with Espresso Creme topping, are not only a salute to the artistry of the cups they are served in, they are a celebration of rich dark flavors.

The kind of flavors that bring you to a stand still, then have you coming back for more.

 

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48 Responses to “Chocolate Pots de Creme with Espresso Whipped Cream”

  1. Belinda @zomppaposted March 26, 2012 at 5:35 am

    Oh my gosh they are perfect! How I wish I finished every dinner with this.

    Reply

  2. soniaposted March 26, 2012 at 7:06 am

    HI !
    Beautiful and simply adorable pots, great choice and lovely expresso recipe to complement. The chocolate bean is looking so cute… !
    CHeers, sonia

    Reply

  3. Gina @ Running to the Kitchenposted March 26, 2012 at 7:48 am

    Those little mugs and plates are incredibly cute. Love the bright colors in them, they remind me of the set my mom gave me from my dad’s mom who got them in India. Same bright colors.
    The chocolate inside definitely helps too ;)

    Reply

  4. Cassieposted March 26, 2012 at 7:57 am

    These sound so perfect. What a great idea to cook them on the stovetop, I love it!

    Reply

  5. Debby maugansposted March 26, 2012 at 8:16 am

    How beautiful!

    Reply

  6. The Mom Chef ~ Taking on Magazines One Recipe at a Timeposted March 26, 2012 at 8:16 am

    The thought of not having to put the pudding through a hot water bath is wonderful to me! It looks delicious. I love espresso, well, coffee of any kind, so this would be a perfect romantic dinner for Hubby and me. Now I just need a sitter!

    Reply

  7. MIss @ Miss in the Kitchenposted March 26, 2012 at 8:36 am

    Gorgeous and so decadent!

    Reply

  8. Ambikaposted March 26, 2012 at 9:01 am

    Looks delicious!!! So creamy, love the texture!

    Reply

  9. Isabelle @ Crumbposted March 26, 2012 at 10:13 am

    When it comes to coffee desserts, I’m a firm believer that stronger is better, so these little pots de creme are totally calling my name (and so are those cups, but that’s beside the point). :) Love the fact that even the cream is espresso flavoured… perfect!

    Reply

  10. Amandaposted March 26, 2012 at 10:27 am

    Oh yum, Sommer!! I am swooning over your gorgeous photos!!

    Reply

  11. Chelsey S.posted March 26, 2012 at 12:30 pm

    OH….MY……GOODNESS! I seriously just drooled on my keyboard. Can’t wait to try this!

    Reply

  12. Kammie @ Sensual Appealposted March 26, 2012 at 10:49 am

    Wow such a lovely creation! and the tea cups are gorgeous.

    Reply

  13. Victoriaposted March 26, 2012 at 11:38 am

    Not only are the espresso cups beautiful but so it what you’ve filled them with :) Really great presentation for these, and I’m glad you were able to come up with a stove-top version.

    Reply

  14. Kellyposted March 26, 2012 at 11:52 am

    I love Pots de Creme but have never tried it with espresso. I bet it is phenomenal!

    Reply

  15. Meganposted March 26, 2012 at 12:24 pm

    Oh my, you are killing me with this!!!!!!!!!! It looks amazing, I’m trying it tonight! :)

    Reply

  16. Dee at Deelicious Sweetsposted March 26, 2012 at 12:27 pm

    These look absolutely decadent! I love your little cups too. They are so cute.

    Reply

  17. Kelli @ The Corner Kitchenposted March 26, 2012 at 12:38 pm

    Ahhhh…..these look absolutely amazing! I’m such a sucker for anything that combined chocolate & espresso.

    P.S. I love the dishes!

    Reply

  18. Barbara | Creative Culinaryposted March 26, 2012 at 2:18 pm

    Pots de Creme where the first elegant dessert I made for the first dinner party I had planned when I was a young girl in her 20’s. A wonderful older friend assured me that it would be perfect despite my protestations of, ‘It’s really just chocolate pudding, right?’

    I learned the answer firsthand how wrong I was and this luscious dessert remains a favorite to this day.Espresso whipped cream? Absolutely!

    Reply

  19. the wicked noodleposted March 26, 2012 at 1:37 pm

    I love that you used pretty coffee mugs for this! And that espresso whipped cream sounds soooo good!

    Reply

  20. Lacy @ NYCityEatsposted March 26, 2012 at 1:55 pm

    These little espresso cups are just stunning! The pots de creme look gorgeous with the whipped topping & chocolate covered espresso bean. Really sounds like a delicious ending to an elegant meal. Wonderful recipe!!

    Reply

  21. Mrs. Measurementposted March 26, 2012 at 2:45 pm

    Looks delish! Also, I absolutely LOVE your espresso cups! The set is gorgeous.

    Reply

  22. Abbyposted March 26, 2012 at 3:27 pm

    Absolutely beautiful!! What a luxurious treat to sit and enjoy :)

    Reply

  23. Russell at Chasing Deliciousposted March 26, 2012 at 5:29 pm

    Ooh. Every time I come across a pots de creme recipe I think, “what’s that,” and then, “I’ve got to try it!” Now that you’ve made an chocolate and espresso version I’m kinda very tempted to try this mystery dessert out.

    Reply

  24. Kiri W.posted March 26, 2012 at 5:39 pm

    Oh how I love pots de creme! Espresso sounds like a fantastic flavoring :) Mmmm!

    Reply

  25. Petraposted March 26, 2012 at 3:59 pm

    This is so beautiful! Thanks for linking to the source of the espresso cups, they are so lovely and bright! I can’t wait to try this recipe :)

    Reply

  26. Jennifer @ Peanut Butter and Peppersposted March 26, 2012 at 4:14 pm

    Oh yum! Chocolate and Espresso, I couldn’t think of a better combination! Sounds fab!!

    Reply

  27. Katrina @ Warm Vanilla Sugarposted March 26, 2012 at 4:58 pm

    I love the pretty dishes! They really make these so pretty. Also, lovely recipe!

    Reply

  28. cooking rookieposted March 26, 2012 at 5:35 pm

    Wonderful recipe! Something to definitely make ;-)

    Reply

  29. Alison @ Ingredients, Inc.posted March 26, 2012 at 7:43 pm

    I am making these ASAP! Lovely

    Reply

  30. Monetposted March 26, 2012 at 7:54 pm

    Just lovely! Can I have one please? And I especially love the china you served them in. So bright and colorful. Thank you for sharing. I hope you have a blessed week, my friend.

    Reply

  31. Stephanie @ Eat. Drink. Love.posted March 26, 2012 at 9:19 pm

    I love these so much, I need a new word for love! And I adore those little cups!

    Reply

  32. Sylvie @ Gourmande in the Kitchenposted March 27, 2012 at 1:07 am

    Bookmarking these! I love how quick they are to make.

    Reply

  33. vianneyposted March 27, 2012 at 3:39 am

    How precious are those cups, so dainty and sweet. I love pots de creme and seem to only make them in Feb, lol. The whipped cream is heaven! love,love,love..

    Reply

  34. Cookin' Canuckposted March 27, 2012 at 9:17 am

    Those espresso cups are absolutely beautiful. And those pots de creme…irresistible, Sommer!

    Reply

  35. Rachel Cooks (formerly Not Rachael Ray)posted March 27, 2012 at 11:20 am

    I could go for a swim in one of those! ;)

    Reply

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  37. Deannaposted March 27, 2012 at 7:49 pm

    Those are such pretty cups! I would get a set but I’m rapidly running out of storage.

    Reply

  38. Pingback: Villeroy & Boch Blog Recipe: Chocolate Espresso Pots de Crème with Espresso Whipped Creme — Villeroy & Boch Blog

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  40. Cocoposted July 18, 2012 at 1:17 pm

    Oh MY, those look wicked good!

    Reply

  41. Gailposted July 24, 2012 at 1:50 pm

    Those cups are adorable (love all things VB), and the perfect thing for pots de creme! I always make my pots de creme on the stovetop — I think the texture is more consistently creamy. TIP: aim for heating the stovetop mixture to 160F for egg safety. I always hand stir my chocolate to melt… does blenderizing add some mousse-iness? Best thing about finding this post? I’ve made chocolate/espresso truffles, but now espresso pdc? Ohhh! Thanks!

    Reply

  42. Kaseyposted December 14, 2013 at 12:50 pm

    I was wondering if you could remake this recipe with chilli and/or nutmeg in it.. Something to add a little holiday cheer even. Beautiful and great job.

    Reply

    • Sommer — December 14th, 2013 @ 10:12 pm

      Hi Kasey, I would think so. Sounds delish!

      Reply

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