This easy Valentine Chocolate Bark Recipe makes wonderful edible gifts for Valentines Day. Who wouldn’t love three layers of chocolate sprinkled with cashews, cherries and a little love?
When I was a little girl, I used to wake up on Valentines Day morning with the same feeling I had Christmas morning.
Love was in the air.
I would tiptoe downstairs to a glittery Valentine from mom and dad, along with a little toy or trinket, and a special breakfast.
Then as I set off to school, I was dizzy with anticipation for a lovey-dovey day filled with candy hearts and paper doilies.
It was as if everyone I saw had pulsing red hearts emanating from them. Even the mean kids at school seemed a little sweeter.
I would imagine that all the kind acts and confessions of love had cured the world of cruelty, if just for a day.
Valentines Day was magical.
Sadly, some of that childhood holiday magic has worn off, but I still try to make Valentines Day special for my family and friends in some small (usually edible) way.
This Valentine Chocolate Bark Recipe is so easy to make, it’s perfect to whip up on Valentine’s Eve to surprise your little love-bugs, waking up with hearts in their eyes.
It also makes a fun edible gift to lighten the hearts of your coworkers and friends.
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