SPICY Chile Lime Mango and Papaya. Fruit with attitude. Certain recipes are almost too easy to mention. Yet, it’s the simple ideas that we all long for in this crazy whirl-wind we call life.

Mango Con Chile in a small dish

Mango Con Chile

Some of these recipe concepts are so good, that they have no boundaries and are shared across cultures, borders, and even oceans.

This little snack is something I’ve eaten on the streets of many countries with tropical climates. Whether in Central America or Southeast Asia, spicy fruit is a beloved treat.

In Mexico, whole mangoes are commonly served on a stick with lime juice and chile powder. In several South American and Asian countries, mangoes, ripe papayas, and even unripe green papayas are served sliced with a spicy sprinkle over the top.

Here I’ve combined the best of both continents for a snack that can satisfy any craving… sweet, salty, or spicy.

Chile Lime Mango and Papaya - with seasoning for papaya

What Ingredients You Will Need

  • Some Ripe Mangoes
  • Some Small Papayas 
  • Granulated Sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon Chile Powder – preferably ancho powder
  • Pinch of Cayenne
  • Zest of a Lime

What Equipment You Will Need

  • Sharp Knife
  • Spoon
  • Small Bowl
mangoes and papayas uncut

How To Make This Real Fruit Flavor Experience

Even my little ones love the vibrant combination of the perky fruit and deep flavorful heat.

How to Prepare: Simply peel and slice the mangoes and papayas.

Cut the flesh of the mangoes off the pit. Run a small knife around the interior of the peel to remove it. Cut the papayas in half and scoop out the seeds. Then remove the peel in the same manner as the mangoes.

sliced mango and papaya

Slice the mangoes and papayas into thick strips.

Mix the sugar, salt, spices, and lime zest in a small bowl.

Sprinkle the seasoning for papaya and mango slices on top of the fruit. Serve immediately.

Enjoy!

spice blend for fruit

Get the Complete Printable Mango con Chile Recipe (Seasoning for Papaya and other Fruits) Below. Enjoy!

Chile Mangoes and Papayas sliced in dish with seasoning sprinkled on top

Frequently Asked Questions

How Long Do Leftovers Last?

The fruit itself can last in an airtight container in the fridge for up to 5 days. I do not suggest storing the fruit with the seasoning on it. However, if you do, it can be stored in an airtight container in the refrigerator for up to 3 days. 

What Other Fruit Can I Use This With?

In many other Spanish-speaking countries like Nicaragua and Costa Rica, they have a seasoning similar to this chile-lime salt and they use it on many fruits. 

You can sprinkle this on pineapple, watermelon, popsicles (paletas), eggs, and even on the rim of your alcoholic beverages (like beer and margaritas).

close up of mango with chile on top

Other Great Fruit Recipes

Check the printable recipe card below for nutritional information including calories, carbohydrates, protein, sodium, fat, and fiber percentages.

Mango Con Chile
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Mango Con Chile (Chile Lime Mango and Papaya)

Prep Time: 10 minutes
Total Time: 10 minutes
Fruit with attitude—SPICY Chile Lime Mango and Papaya.
Servings: 8

Ingredients

Instructions

  • Cut the flesh of the mangoes off the pit. Run a small knife around the interior of the peel to remove it. Cut the papayas in half and scoop out the seeds. Then remove the peel in the same manner as the mangoes.
  • Slice the mangoes and papayas into thick strips.
  • Mix the sugar, salt, spices and lime zest in a small bowl.
  • Sprinkle on top for the fruit. Serve immediately.

Nutrition

Serving: 1serving, Calories: 64kcal, Carbohydrates: 16g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 228mg, Potassium: 208mg, Fiber: 2g, Sugar: 13g, Vitamin A: 1225IU, Vitamin C: 61.3mg, Calcium: 20mg, Iron: 0.3mg
Course: Snack
Cuisine: American, Mexican
Author: Sommer Collier
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