Hot cheesy Chicken Parmesan Stuffed Shells Recipe, a family dinner no one can resist!
Heaven in a pan. That’s what I’m serving today.
Hot, molten, cheesy, saucy, golden, crispy topped, carb-alicious heaven.
Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells.
Together, in one glorious meal.
However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan is not on the chicken itself. Instead, the chicken is mixed into the cheesy shell filling and golden crust coats the outside of the shells.
This allows you to use up leftover chicken, without having to start from scratch.
Once the shells are filled with ricotta, chicken and herbs, dip each shell in melted butter and roll the tops in panko breadcrumbs. Place the shells in a baking dish with marinara sauce in the bottom.
In the oven, the tops of the Chicken Parmesan Stuffed Shells turn golden-brown, just like Chicken Parmesan, while the marinara sauce simmers around them.
You can make your own marinara, or use your favorite store-bought sauce for convenience.
You can also make multiple batches of Chicken Parmesan Stuffed Shells and keep them in the freezer for busy nights.
This is another dinnertime favorite my kids beg for. I guarantee, this cozy meal will please everyone at your dinner table.
Especially the picky ones!
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