Easy 7-Ingredient Chicken Enchilada Pinwheel Recipe, perfect for Super Bowl Sunday!
Looking for fast and tasty Super Bowl party snacks? I thought so.
The big game is only a few weeks away and I’m already working on my party menu.
I like to offer plenty of options for friends with various preferences and dietary needs. However, I also like to have a few no-fuss party snacks I know the majority of my party guests will gobble up.
This Chicken Enchilada Pinwheel Recipe fits into “quick and easy” category and is a real crowd-pleaser.
To Make Chicken Enchilada Pinwheels, start by mixing softened cream cheese with Old El Paso Red Enchilada Sauce. I prefer the medium or hot enchilada sauce, but used mild this particular day because I was feeding a bunch of little guys. Choose whatever level of spice you like best.
The cream cheese and enchilada sauce give the pinwheels a rich zesty flavor!
Spread the cream cheese mixture over puff pastry sheets. Then layer on shredded cheese, shredded chicken, and chopped cilantro.
Roll each pastry sheet into a log and freeze for just 15 minutes to firm the dough before cutting.
Cut the logs into thin rounds and spread them out on baking sheets.
Then bake until golden brown.
Just look at these crispy little enchilada bites!
Serve the Chicken Enchilada Pinwheel Recipe as-is, or top with silky Crema Mexicana (Mexican style sour cream) and a little more cilantro.
You can serve them straight out of the oven, but they are also good at room temperature.
If you want to make the rolls a day or two ahead, wrap them tightly in plastic and place them in the fridge, not the freezer.
Your game day guests are going to go nuts for these zesty cheesy little snacks.
I’d call that a touchdown!
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