Carolina Red Slaw

Carolina Red Slaw


  • 1 1/2 cups ketchup
  • 5 tablespoons apple cider vinegar
  • 1 cup granulated sugar
  • 2 1/2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne pepper
  • 2-3 green cabbages (5 pounds total)


  1. Chop the cabbage into thin strips and place in a large bowl.
  2. In a separate bowl mix the rest of the ingredients until smooth. Pour over the cabbage and mix well. Allow the red slaw to sit in the fridge for several hours.

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The Best Carolina Red Slaw Recipe

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4 comments on “Carolina Red Slaw

  1. Pingback: Watermelon Feta Salad with Golden Tomatoes and Tarragon

  2. Wandayposted June 18, 2017 at 12:35 pm Reply

    Sitting here, reading, shaking head “i don’t know about this” ha ha

  3. Mary Pisarkiewiczposted June 20, 2017 at 3:05 pm Reply

    Yum! I live for coleslaw in the Summer so will definitely be trying this fun new take. 

  4. Vanposted June 24, 2017 at 12:08 pm Reply

    First time I have heard of red slaw being with ketchup. Every since I been in NC all red slaw has been with BBQ sauce. This is different for sure.