This Healthy Caribbean Chicken Curry Sheet Pan Dinner is oh so tantalizing, Plus it’s low carb, gluten free, and dairy free!
Reminiscing over meals we’ve enjoyed in steaming climates helps me get through the toughest part of winter.
Yet if these meals are easy on the hips and take very little effort, well that just makes the recipe all the better!
Today’s Healthy Caribbean Chicken Curry Sheet Pan Dinner offers a power-punch of exotic flavor.
Chicken, onion, bell pepper, and sweet potatoes are seasoned with curry powder and chinese five spice for an undeniable caribbean melting-pot taste.
After baking for a few minutes, pour a simple coconut milk sauce over the top and pop back in the oven.
The fragrant spices that have been roasting over the chicken will mix and mingle with the coconut milk, garlic, and ginger, creating a purely decadent caribbean curry flavor.
As with all “Sheet Pan Dinners” the chicken and veggies are laid out on one single baking sheet for a meal that is easy to prep, and even easier to clean up!
Making this Caribbean Chicken Curry Sheet Pan Dinner result in washing only one baking sheet after cooking… Oh, and rinsing out a blender pitcher. *wink*
Best of all, our Healthy Caribbean Chicken Curry Sheet Pan Dinner easily fits into many diet plans. It’s low carb (using only one sweet potatoes for four servings), gluten free, and dairy free!
You can feel good about serving it to your family.
My family is nuts over this recipe. Thankfully, it’s so easy I can make it any night of the week!
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