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Porterhouse Steaks with Compound Butter

Let’s savor summer just a little longer, with Campfire Porterhouse Steaks topped with herby Compound Butter. This classic combo is perfect for backyard parties this Labor Day, or your weekend camping trip.

Porterhouse Steaks with Compound Butter

Lt. Dan and I used to adore camping.

We spent many of our early vacations backpacking in Colorado. We loved following quiet trails, bathing in ice cold streams, and preparing our food over a campfire. Through college and our first few years of marriage, most of our extra money was spent purchasing gear such as all-weather sleeping bags, a portable purifier that could turn mud into drinking water, and high-beam head lamps, stuff like that.

Porterhouse Steaks with Compound Butter | ASpicyPerspective.com

We had high hopes of raising our children to enjoy the great outdoors. In fact, part of the reason we moved to the Blue Ridge Mountains was to live in a place where we could regularly enjoy “roughing it” together.

Then… we chickened-out.

We were nervous to take our babies deep into the woods. Then we were nervous to allow unpredictable toddlers around a campfire. Then life got really busy and a little out of control for a while. Before we knew it, we had a 9 and 7 year old who had never been camping.

It was time to stop, re-prioritize our life, and commit to making great family memories while our kids still enjoy our company.

How to Make Compound Butter | ASpicyPerspective.com

This summer we went on two family camping trips. Not the way we used to do it, bare-bones with something to prove. We took relaxed family camping trips at a campsite.

I’ll admit the first go was a little shaky. It rained all night and there was a puke-in-tent incident. Yet the second trip was much easier and we enjoyed ourselves immensely. We fished, swam, hiked, and cooked everything under the sun, over our portable camping grill.

Easy Porterhouse Steaks with Compound Butter | ASpicyPerspective.com

You think I’m kidding about the camping grill? We made stromboli, huevos rancheros, grilled margarita pizza, french toast, bacon and eggs and all sorts of regular grilled items as well.

Here are some of the Instagram shots I took.

French Toast, Bacon and Huevos Rancheros cooked on the camping grill.

If you’d like to see more of my daily snaps, please Follow Me on Instagram at SpicyPerspectiv.

Porterhouse Steaks Recipe with Compound Butter | ASpicyPerspective.com

You know, meals at the campsite don’t have to be mundane. Really, anything you could cook on a stove top you can put on a grill. With a little forethought, you can serve sensational meals right around your campfire.

Porterhouse Steaks with Compound Butter is a dish I might serve to guests at a weekend dinner party, but who’s to say you can’t serve it at the campsite?

Campfire Porterhouse Steaks with Compound Butter | ASpicyPerspective.com

I packed a few enormous porterhouse steaks in the cooler, and whipped up a batch of compound butter before we left on our trip. This lemon herb butter was an elegant and flavorful touch atop the hulky man-steaks. I served them up with grilled veggies and Bush’s Steakhouse Grillin’ Beans for an impressive open air feast.

The compound butter not only made the porterhouse steaks sing, it is a great item to keep in the cooler on a camping trip. You can add compound butter to scrambled eggs, toast, easy campfire pasta dishes, grilled veggies, you name it.

Lemon Herb Compound Butter | ASpicyPerspective.com

My other favorite go-to item for camping is Bush’s Grillin’ Beans. We enjoyed the bold  Steakhouse variety with our Porterhouse Steaks, and the Texas Ranchero beans with our Huevos Rancheros.

Grillin’ Beans are such a great convenience food for camping because they are already seasoned to perfection, needing only to be opened and warmed.

We plan on taking more camping trips this fall and will definitely have Bush’s Grillin’ Beans with us for more camping grill creations!

Porterhouse Steaks with Compound Butter

Yield: 4

Prep Time: 10 minutes

Cook Time: 8 minutes

Campfire Grilled Steaks with Lemon Thyme Compound Butter

Ingredients:

For the Compound Butter:
  • 1 stick unsalted butter, softened
  • 1 clove garlic, peeled
  • 3 tablespoons fresh thyme leaves
  • Zest of 1 lemon
  • 1/2 teaspoon salt
  • Dash of cayenne
For the Porterhouse Steaks:
  • 4 Porterhouse Steaks, 1 - 1 1/4 inch thick
  • Hot Smoked Paprika
  • Salt and Pepper

Directions:

  1. Place all the ingredients for the compound butter in a food processor. Puree until smooth and creamy. Scoop the compound butter onto wax paper and roll into a cylinder. Wrap the ends under and refrigerate.
  2. For the Porterhouse Steaks: Heat the grill to high heat. Generously sprinkle with salt, pepper, and smoked paprika. Grill for 2-4 minutes per side, to desired interior color. 2 minutes per side for medium-rare.
  3. Once off the grill, tent the steaks with foil and allow them to rest 10 minutes before serving. Slice the compound butter and top each warm steak with a slice.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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211 Responses to “Porterhouse Steaks with Compound Butter”

  1. Mikeposted August 24, 2012 at 12:43 am

    I love to grill a nice thick ribeye, but nothing special done to it, just salt and pepper. Being a Texan, I like the Texas Ranchero flavor of Bush’s Beans.

    Reply

  2. Mikeposted August 24, 2012 at 12:44 am

    I started following Bush’s Beans on Facebook.

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  3. Mikeposted August 24, 2012 at 12:44 am

    I already follow A Spicy Perspective on Facebook.

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  4. Kelposted August 24, 2012 at 6:12 am

    I like to marinade chicken before grilling it — Ranchero Beans would taste great with it!

    Reply

  5. ladywildposted August 24, 2012 at 6:42 am

    I think I would keep it simple. Mustard bbqd chicken paired with mesquite beans

    Reply

  6. Alison @ Ingredients, Inc.posted August 24, 2012 at 6:54 am

    oh this looks good!

    Reply

  7. Kimberly B.posted August 24, 2012 at 6:57 am

    I like to grill a pepper steak and I’d pair it with the SOUTHERN PIT BARBECUE beans. It’s special because when my husband and I first were married we would go to the beach and fix the recipe.

    Reply

  8. Kimberly B.posted August 24, 2012 at 6:58 am

    I Follow Bush’s Beans on Facebook.

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  9. Kimberly B.posted August 24, 2012 at 6:58 am

    I Follow A Spicy Perspective by: Facebook.

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  10. Kimberly B.posted August 24, 2012 at 6:58 am

    I follow you on Twitter.
    @winsome6

    Reply

  11. Belinda @zomppaposted August 24, 2012 at 7:05 am

    I’m loving this kind of camping!!

    Reply

  12. carrianposted August 24, 2012 at 8:17 am

    mmmm Love compound butter! It sounds simple, but we have a crusted steak recipe with home made A1 and oh goodness, it is so good,. I would clearly pair it with the steak house beans!

    Reply

  13. Paula - bell'alimentoposted August 24, 2012 at 8:17 am

    I love a nice big fat juicy steak seasoned with just salt/pepper. Those steakhouse grilling beans would be a perfect compliment to that!

    Reply

  14. Denise Mposted August 24, 2012 at 8:30 am

    Southern Pit Barbecue beans would pair well with my favorite thinly slice chicken breast grilled with lots of bbq sauce

    Reply

  15. Denise Mposted August 24, 2012 at 8:30 am

    i like Bush’s on FB

    Reply

  16. Denise Mposted August 24, 2012 at 8:31 am

    i follow Bush’s on twitter- @denimorse

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  17. Denise Mposted August 24, 2012 at 8:31 am

    i like A Spicy Perspective on FB

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  18. Denise Mposted August 24, 2012 at 8:31 am

    i follow A Spicy Perspective on Pinterest @denimorse

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  19. Denise Mposted August 24, 2012 at 8:32 am
  20. Denise Mposted August 24, 2012 at 8:33 am
  21. Athena Rposted August 24, 2012 at 8:51 am

    I’m a ribeye woman, and I like plain and simple with just some salt and pepper. I would pair it with bourbon and brown sugar for a nice flavor kick.

    Reply

  22. Athena Rposted August 24, 2012 at 8:52 am

    I follow BB on Twitter.

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  23. Athena Rposted August 24, 2012 at 8:52 am

    I like you on FB.

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  24. Athena Rposted August 24, 2012 at 8:53 am

    I follow you on Twitter.

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  25. Athena Rposted August 24, 2012 at 8:53 am

    I follow you on Pinterest.

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  26. Athena Rposted August 24, 2012 at 8:54 am

    I like BB on FB.

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  27. Michelleposted August 24, 2012 at 8:55 am

    We like the Steakhouse Recipe the best!

    Reply

  28. emily willinghamposted August 24, 2012 at 8:55 am

    I would grill some brats and sliced onion rings, submerge them in a beer bath once cooked through to simmer for a while, and pair with Bush’s Bourbon & Brown Sugar Grillin’ Beans

    Reply

  29. Athena Rposted August 24, 2012 at 8:56 am
  30. emily willinghamposted August 24, 2012 at 8:56 am

    I “LIKE” a Spicy Perspective on Facebook

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  31. Michelleposted August 24, 2012 at 8:57 am

    Already following you on Twitter!

    Reply

  32. emily willinghamposted August 24, 2012 at 8:57 am

    I “FOLLOW” Sommer | A Spicy Perspective on Pinterest

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  33. Michelleposted August 24, 2012 at 8:57 am

    I follow you on Pinterest!

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  34. emily willinghamposted August 24, 2012 at 8:59 am

    I “FOLLOW” Sommer Collier @SpicyPerspectiv as @iluvstbernards

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  35. emily willinghamposted August 24, 2012 at 9:01 am

    I “PINNED” this mouth-watering recipe and give-away on my Pinterest Board “Grill It”

    Reply

  36. emily willinghamposted August 24, 2012 at 9:03 am

    I “SHARED” this awesome recipe and give-away on my Facebook page here:
    http://www.facebook.com/?ref=tn_tnmn#!/emily.f.willingham

    Reply

  37. emily willinghamposted August 24, 2012 at 9:04 am

    I “TWEETED” your recipe and give-away on Twitter here:
    https://twitter.com/iluvstbernards/status/239015184776196097
    thanks!

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  38. emily willinghamposted August 24, 2012 at 9:06 am

    I “LIKE” (follow) Bush’s Beans on Facebook

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  39. emily willinghamposted August 24, 2012 at 9:07 am

    I “FOLLOW” Bush’s Beans on Twitter as @iluvstbernards

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  40. Julia {The Roasted Root}posted August 24, 2012 at 9:34 am

    A big steak grilled to perfection over a bbq or campfire is my idea of perfection. Your steak looks like it turned out fabulously and I’m excited to try making compound butter. I’ve been thinking about making a compound butter out of all these basil leaves I have, so your post is a great inspiration!

    Reply

  41. Amy Tongposted August 24, 2012 at 10:52 am

    What a fun BBQ party! :) My favorite grill recipe is my family’s favorite Sweet and Spicy Chicken Drumsticks. Marinate with chili for heat and orange marmalade for sweetness. It’s totally awesome with Bush’s Sweet Mesquite Beans! Hm….can’t wait to start my Labor Day BBQ party of my own. :)

    amy [at] utry [dot] it

    Reply

  42. Amy Tongposted August 24, 2012 at 10:52 am

    Following Bush’s Beans on Facebook

    amy [at] utry [dot] it

    Reply

  43. Amy Tongposted August 24, 2012 at 10:53 am

    Following Bush’s Beans on Twitter now
    amy [at] utry [dot] it

    Reply

  44. Amy Tongposted August 24, 2012 at 10:54 am

    Following A Spicy Perspective by: Facebook

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  45. Amy Tongposted August 24, 2012 at 10:54 am

    Follow A Spicy Perspective by Pinterest

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  46. Amy Tongposted August 24, 2012 at 10:54 am

    Follow A Spicy Perspective by Twitter

    amy [at] utry [dot] it

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  47. Amy Tongposted August 24, 2012 at 10:55 am

    Follow A Spicy Perspective by Instagram

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  48. Amy Tongposted August 24, 2012 at 10:56 am
  49. Laura (Tutti Dolci)posted August 24, 2012 at 11:14 am

    What a great looking steak! The compound butter is perfect here!

    Reply

  50. Christine (Cook the Story)posted August 24, 2012 at 12:13 pm

    I know what you mean about the fear of taking little ones camping. Our 4 year old hasn’t been yet and I can’t imagine taking our 9 month old! But we do campfires regularly in our backyard and this fall we’re renting a cabin in the mountains. It’s not the same as sleeping in a sleeping bag but it’s still good memories. Can’t wait till ours are a bit older and we can take them camping for real like you’ve done. Yay! Oh, and the steak looks crazy-good. Thanks for sharing!

    Reply

  51. Elizabeth@ Food Ramblingsposted August 24, 2012 at 12:59 pm

    Grilled anything with BBQ Beans :)

    Reply

  52. Elizabeth@ Food Ramblingsposted August 24, 2012 at 12:59 pm

    Pinterest :)

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  53. Elizabeth@ Food Ramblingsposted August 24, 2012 at 12:59 pm

    Twitter Followed :)

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  54. Elizabeth@ Food Ramblingsposted August 24, 2012 at 1:00 pm

    Tweeted the giveaway!

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  55. Carole Resnickposted August 24, 2012 at 1:05 pm

    Grilled Chicken with Mango Salsa and Plain Beans

    Reply

  56. Carole Resnickposted August 24, 2012 at 1:06 pm

    I follow Bush’s Beans on FB

    Reply

  57. Carole Resnickposted August 24, 2012 at 1:07 pm

    I follow SP on FB

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  58. Carole Resnickposted August 24, 2012 at 1:07 pm

    I follow Sp On Pintrest

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  59. Carole Resnickposted August 24, 2012 at 1:08 pm

    I sharred on Fb

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  60. MaryBethposted August 24, 2012 at 2:50 pm

    First off, I love the bourbon and brown sugar variety – I serve it with everything I grill. Our family favorite is grilled chicken with our own marinade. We mix olive oil, chopped garlic, soy sauce, brown sugar and a splash of orange juice in a sealable bag, toss in the boneless/skinless chicken breasts and let it marinate while we prep the grill. It’s special for us because the kids have fun making the marInade – no measuring, just “eye-balling” and they are excited to eat something they helped prepare. Cool giveaway!

    Reply

  61. Aliceposted August 24, 2012 at 2:54 pm

    I Follow Bush’s Beans on Facebook

    Reply

  62. Aliceposted August 24, 2012 at 2:56 pm

    I Follow A Spicy Perspective on FB

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  63. Aliceposted August 24, 2012 at 2:57 pm

    I Follow A Spicy Perspective on pinterest

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  64. Aliceposted August 24, 2012 at 2:57 pm

    I Pinned this on Pinterest

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  65. Aliceposted August 24, 2012 at 3:00 pm
  66. Aliceposted August 24, 2012 at 3:03 pm

    I have never grilled either believe it or not! I love to grill corn though and I have never thought to pair it will grilling beans! :) I’m excited to try your recipe out!! :)

    Reply

  67. Pat Rposted August 24, 2012 at 3:43 pm

    I LOVE pan fried pork chops that are smothered in Bush’s brown sugar beans because it reminds me of my grandmother’s family dinner dishes. She was the best cook. ever.

    Reply

  68. Pat Rposted August 24, 2012 at 3:44 pm

    I like Bush’s Beans on FB.

    Reply

  69. Pat Rposted August 24, 2012 at 3:45 pm

    I like Spicy Perspective on FB

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  70. Tamara B.posted August 24, 2012 at 4:11 pm

    Love to grill marinated skinless chicken breast, Parmesan garlic butter rubbed ears of corn and pair it with Grillin’ Beans Black Bean Fiesta. It always is a great party when we grill and this menu is one of our favorites so many great flavors.

    Reply

  71. Tamara B.posted August 24, 2012 at 4:14 pm

    Follow Bush’s Beans on Facebook (Tamara Bennington)

    Reply

  72. Tamara B.posted August 24, 2012 at 4:15 pm

    Follow Bush’s Beans on Twitter. (@TamaraBenningto)

    Reply

  73. Heather (Heather's Dish)posted August 24, 2012 at 4:18 pm

    i started drooling the second i saw that first shot with the butter melting on the steak. HEAVEN.

    Reply

  74. Tamara B.posted August 24, 2012 at 4:22 pm

    Follow A Spicy Perspective by
    http://pinterest.com/tbennington/

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  75. Tamara B.posted August 24, 2012 at 4:23 pm

    Follow A Spicy Perspective by: Facebook
    (Tamara Bennington)

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  76. Tamara B.posted August 24, 2012 at 4:24 pm

    Follow A Spicy Perspective by: Twitter
    (@TamaraBenningto)

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  77. Jeanetteposted August 24, 2012 at 4:26 pm

    I marinade chicken with garlic, lemon, thyme, rosemary and olive oil. I’d like to try the Grillin’ Beans Black Bean Fiesta.

    Reply

  78. Lia Simpsonposted August 24, 2012 at 4:50 pm

    I have a root beer glazed pork chop recipe that would pair great with Bush’s Bourbon & Brown Sugar Grillin’ Beans.

    Reply

  79. Lia Simpsonposted August 24, 2012 at 4:53 pm

    I like Bush’s on FB

    Reply

  80. Lia Simpsonposted August 24, 2012 at 4:53 pm

    I follow Bush’s on twitter

    Reply

  81. Lia Simpsonposted August 24, 2012 at 4:54 pm

    I like SP on Facebook

    Reply

  82. Lia Simpsonposted August 24, 2012 at 4:54 pm

    I follow SP on twitter

    Reply

  83. Tamara B.posted August 24, 2012 at 4:55 pm
  84. Lia Simpsonposted August 24, 2012 at 4:56 pm

    I shared your recipe/giveaway on Facebook

    Reply

  85. Lia Simpsonposted August 24, 2012 at 4:56 pm

    I tweeted about your giveaway @liasim

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  86. Tamara B.posted August 24, 2012 at 4:57 pm
  87. Jennifer @ Peanut Butter and Peppersposted August 24, 2012 at 5:22 pm

    I tweeted your giveaway

    Reply

  88. Jennifer @ Peanut Butter and Peppersposted August 24, 2012 at 5:22 pm

    I’m following you on Pintrest

    Reply

  89. Jennifer @ Peanut Butter and Peppersposted August 24, 2012 at 5:23 pm

    I like Bush Beans on Facebook

    Reply

  90. Jennifer @ Peanut Butter and Peppersposted August 24, 2012 at 5:24 pm

    I love grilled chicken with a spicy marinade and pair it with Bushes Black bean Fiesta!!!

    Reply

  91. Nelly Rodriguezposted August 24, 2012 at 8:25 pm

    The black beans fiesta with my Cilantro Cumin Grilled Chicken would be amazing! Add some rice and done!

    Reply

  92. Nelly Rodriguezposted August 24, 2012 at 9:11 pm

    I tweeted!

    Reply

  93. DessertForTwoposted August 25, 2012 at 8:07 am

    I enjoy a good beer-can chicken. And since I’m Texan, I have to like the Texas Ranchero beans best, right? ;)

    Reply

  94. MIss @ Miss in the Kitchenposted August 25, 2012 at 8:19 am

    Steak and butter my two favorite things! Looks fantastic and it is always a memorable adventure to take your kids camping! We don’t do it often enough!

    Reply

  95. Angela Spenglerposted August 25, 2012 at 10:49 am

    I like chipotle rib eyes and I would probably pair them with Bush’s Sweet Mesquite Grillin Beans.

    Reply

  96. Renee Richardsonposted August 25, 2012 at 11:52 am

    I would love the Steakhouse Recipe beans with my husband’s T-Bone steaks. He uses a special dry rub and the recipe is important to me because when we first got married and moved into our first home he made steaks with this special rub and he has been doing it ever since. Thanks for the awesome giveaway :)

    Renee
    fattybumpkins at yahoo dot com

    Reply

  97. Debbie R.posted August 25, 2012 at 1:48 pm

    A nice, juicy steak with a smokey spice rub, then grilled to perfection. Paired with Bush’s Sweet Mesquite beans!

    Reply

  98. Debbie R.posted August 25, 2012 at 1:48 pm

    I like Bush’s on FB!

    Reply

  99. Debbie R.posted August 25, 2012 at 1:49 pm

    I like A Spicy Perspective on FB!

    Reply

  100. Sandyposted August 25, 2012 at 8:04 pm

    Ribs with southern pit barbecue

    Reply

  101. Sarah Lposted August 25, 2012 at 10:40 pm

    I love to grill pork chops with a simple salt, pepper, and cumin rub. I think they would go well with the Texas Ranchero beans.

    Reply

  102. nikposted August 25, 2012 at 11:46 pm

    I’d make Grilled Sesame Chickn Salad paired with Southern Pit Barbecue Grillin’ Beans.

    Reply

  103. sandyposted August 26, 2012 at 7:35 am

    Ribs and southern pit barbecue

    Reply

  104. sandyposted August 26, 2012 at 7:37 am

    Baby backs and southern pit barbecue

    Reply

  105. sandyposted August 26, 2012 at 7:37 am

    Hamburgers and southern pit barbecue

    Reply

  106. sandyposted August 26, 2012 at 7:38 am

    Grilled veggies and southern pit barbecue

    Reply

  107. sandyposted August 26, 2012 at 7:41 am

    Ribeye and steakhouse beans

    Reply

  108. sandyposted August 26, 2012 at 7:42 am

    Chicken and ranchero beans

    Reply

  109. Lesleyposted August 26, 2012 at 6:43 am

    I would make grilled chicken salad with apricots and pistachios and pair it with Sweet Mesquite Grillin’ Beans.

    Reply

  110. sandyposted August 26, 2012 at 7:48 am

    Carne asada and black bean fiesta

    Reply

  111. sandyposted August 26, 2012 at 7:50 am

    Chicken asada and black bean fiesta

    Reply

  112. sandyposted August 26, 2012 at 7:51 am

    Grilled pork and black bean fiesta

    Reply

  113. Meghan Finleyposted August 26, 2012 at 9:12 am

    We are really simple but our favorite is hotdogs with Southern Pit Barbecue Grillin Bean. Little ones love it and it reminds me of beenie weenies :)

    Reply

  114. Meghan Finleyposted August 26, 2012 at 9:15 am

    I Follow Bush’s Beans on Twitter @immortalb4

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  115. Meghan Finleyposted August 26, 2012 at 9:21 am

    I Follow A Spicy Perspective on Facebook

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  116. Meghan Finleyposted August 26, 2012 at 9:22 am

    I Follow A Spicy Perspective on Pinterest-immortalb4

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  117. Meghan Finleyposted August 26, 2012 at 9:23 am
  118. Meghan Finleyposted August 26, 2012 at 9:25 am
  119. Meghan Finleyposted August 26, 2012 at 9:26 am
  120. Genaposted August 26, 2012 at 9:40 am

    hmmmm, grill up some chicken, shred and slather in some bbq sauce! Pair it with Bush’s Grillin Southern Pit Barbecue!!!!! Yummmmm!

    Reply

  121. Genaposted August 26, 2012 at 9:42 am

    I follow Bush’s on Facebook!

    Reply

  122. Genaposted August 26, 2012 at 9:42 am

    I follow Bush’s on Twitter!

    Reply

  123. Genaposted August 26, 2012 at 9:43 am

    I liked the Spicy Perspective on Facebook!

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  124. Genaposted August 26, 2012 at 9:44 am

    I follow A Spicy Perspective on Pinterest

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  125. Genaposted August 26, 2012 at 9:45 am

    i follow A Spicy Perspective on Twitter

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  126. Genaposted August 26, 2012 at 9:47 am

    I follow A Spicy Perspective on intagram

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  127. Genaposted August 26, 2012 at 9:49 am

    I pinned the contest onto pinterest!! http://pinterest.com/pin/119063983869546669/

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  128. Markposted August 26, 2012 at 1:51 pm

    I also love to camp and have camped in every state in the eastern corridor. I would eat baked beans with just about anything, but when I’m camping I particularly like them for breakfast. All you need is a small fire and a skillet. First crisp some bacon in the skillet, then cook eggs in the rendered fat, and finally add the beans and Just heat through. It only takes a minute so your eggs are still warm. I sometimes make this at home on the weekends, and it’s like I can almost smell the smoke from the fire. My favorite is a toss between bourbon/brown sugar and the southern pit bbq.

    Reply

  129. Carolynposted August 27, 2012 at 5:25 am

    Looks like a fun camping trip! And I adore porterhouse steaks. Especially with a flavoured butter on top!

    Reply

  130. Cassieposted August 27, 2012 at 6:33 pm

    I love compound butter with steaks…always just the perfect compliment! The cookout looks like so much fun, a great way to say goodbye to summer!

    Reply

  131. Karen Sueposted August 28, 2012 at 8:25 am

    I use a variety of McCormick Grill Mates Marinades and marinade everything I put on the grill. I make a bean pot using Bush’s Original beans, a combination of 2-3 Grilling beans (whatever I have on the shelf) Mix all together adding, BBQ beef, brisket,onions, brown sugar, bacon, garlic, liquid smoke, BBQ sauce, chopped granny smith apples and bake – Tummy

    Reply

  132. Kristenposted August 28, 2012 at 10:02 am

    This recipe has me pulling out my grill for tonight. Yummy!!

    Reply

  133. mark mihalkoposted August 28, 2012 at 1:31 pm

    Following Bushs beans on Facebook for giveaway !

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  134. mark mihalkoposted August 28, 2012 at 1:32 pm

    Following A Spicy Perspective on Facebook for giveaway !

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  135. mark mihalkoposted August 28, 2012 at 1:34 pm

    Pinned this on Pinterest for giveaway !

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  136. mark mihalkoposted August 28, 2012 at 1:37 pm

    Shared this on Facebook with link for giveaway !

    Reply

  137. Rachaelposted August 28, 2012 at 6:07 pm

    just a little steak seasoning and worcestershire grilled to medium rare is my fav!

    Reply

    • Rachael — August 28th, 2012 @ 6:12 pm

      forgot to add my favorite bushs beans are the southern pit bbq

      Reply

  138. Rachaelposted August 28, 2012 at 6:09 pm

    follow a spicy perspective on facebook!

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  139. Rachaelposted August 28, 2012 at 6:09 pm

    follow a spicy perspective on pinterest!

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  140. Rachaelposted August 28, 2012 at 6:10 pm

    pinned on pinterest!

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  141. Jenny @ Creative Cooking Gluten Freeposted August 28, 2012 at 6:17 pm

    To me nothing really beats a grilled rib eye that was seasoned only with salt and pepper – grilled to medium. Would serve the Smokehouse Tradition beans with it and a side salad.

    Reply

  142. Jenny @ Creative Cooking Gluten Freeposted August 28, 2012 at 6:18 pm

    I follow Bush’s on twitter (@Creatively_GF)

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  143. Jenny @ Creative Cooking Gluten Freeposted August 28, 2012 at 6:18 pm

    I follow you on twitter (@Creatively_GF)

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  144. Jenny @ Creative Cooking Gluten Freeposted August 28, 2012 at 6:20 pm

    I follow you on Pinterest and Pinned about this giveaway/recipe

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  145. Jenny @ Creative Cooking Gluten Freeposted August 28, 2012 at 6:20 pm

    I tweeted about the giveaway

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  146. Jenny @ Creative Cooking Gluten Freeposted August 28, 2012 at 6:21 pm

    I follow you on Instagram

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  147. Jenny @ Creative Cooking Gluten Freeposted August 28, 2012 at 6:21 pm

    I follow you on facebook

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  148. Jenny @ Creative Cooking Gluten Freeposted August 28, 2012 at 6:21 pm
  149. Jenny @ Creative Cooking Gluten Freeposted August 28, 2012 at 6:25 pm

    I pinned the recipe and giveaway

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  150. vianneyposted August 28, 2012 at 6:29 pm

    How fun~ I bet the kiddos enjoyed it so much! We also traveled alot this summer, off the computer and outdoors! great pics!

    Reply

  151. Susan Cposted August 29, 2012 at 12:41 pm

    We love lemon-lime chicken, a recipe I got out of Reader’s Digest. And I serve it with Smokehouse Beans. YUM

    Reply

  152. Susan Cposted August 29, 2012 at 12:44 pm

    Follow Bush’s Beans on Facebook

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  153. Charlene Gposted August 30, 2012 at 2:46 pm

    I love to grill flank steak seasoned with McCormick Grill Mates Spicy Montreal Steak seasoning and olive oil. Our favorite beans are the Texas Ranchero Grillin Beans.

    Reply

  154. Charlene Gposted August 30, 2012 at 2:48 pm

    I’m a fan of Bush’s Beans on facebook – Charlene Glover

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  155. Charlene Gposted August 30, 2012 at 2:49 pm

    I follow Bush’s Beans on twitter – https://twitter.com/Btrflywmn

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  156. Charlene Gposted August 30, 2012 at 2:50 pm

    I’m a fan of A Spicy Perspective on facebook – Charlene Glover

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  157. Charlene Gposted August 30, 2012 at 2:52 pm

    I follow A Spicy Perspective on twitter – https://twitter.com/Btrflywmn

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  158. Charlene Gposted August 30, 2012 at 2:53 pm

    I follow A Spicy Perspective on Pinterest – http://pinterest.com/bttrflywmn/

    Reply

  159. Charlene Gposted August 30, 2012 at 2:55 pm

    I follow A Spicy Perspective on Instagram – @bttrflywmn

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  160. Charlene Gposted August 30, 2012 at 2:57 pm
  161. Charlene Gposted August 30, 2012 at 2:58 pm
  162. Heatherposted August 31, 2012 at 1:34 pm

    My Grandpa came up with the best rub for steaks, chicken & ribs. It would go great with any flavor beans! I can’t wait till it gets passed down to me!

    Reply

  163. Heatherposted August 31, 2012 at 1:35 pm

    I follow you on Twitter!

    Reply

  164. Tabathia Bposted August 31, 2012 at 11:20 pm

    I would pair the southern pit beans with a steak that has been seasoned with peppercorns and seasalt and grilled on each side with onions on top

    tbarrettno1 at gmail dot com

    Reply

  165. Tabathia Bposted August 31, 2012 at 11:22 pm
  166. Tabathia Bposted August 31, 2012 at 11:23 pm

    like bush baked beans on facebook
    tbarrettno1 at gmail dot com

    Reply

  167. Tabathia Bposted August 31, 2012 at 11:24 pm

    follow bush baked beans on twitter (chelleb36)
    tbarrettno1 at gmail dot com

    Reply

  168. Tabathia Bposted August 31, 2012 at 11:25 pm

    like on facebook (michelle b)
    tbarrettno1 at gmail dot com

    Reply

  169. Tabathia Bposted August 31, 2012 at 11:26 pm

    shared on facebook
    https://www.facebook.com/michelle.barrett.562/posts/422661161102419
    tbarrettno1 at gmail dot com

    Reply

  170. Tabathia Bposted September 1, 2012 at 12:54 am

    pinterest follower (chelleb40)

    Reply

  171. Melissa Bposted September 1, 2012 at 1:26 pm

    I have a great flank steak, marinated overnight, that is awesome on the grilll. I would pair it with steakhouse beans.

    Reply

  172. Melissa Bposted September 1, 2012 at 1:29 pm

    I pinned this recipe and giveaway

    Reply

  173. Melissa Bposted September 1, 2012 at 1:29 pm

    I like bushes on FB.

    Reply

  174. Melissa Bposted September 1, 2012 at 1:30 pm

    I follow a spicy perspective on FB.

    Reply

  175. Melissa Bposted September 1, 2012 at 1:32 pm

    I subscribe by email to your blog.

    Reply

  176. Cynthiaposted September 1, 2012 at 2:11 pm

    We love to make beer can chicken. Any of them would work. We love black beans so I would choose that one.

    Reply

  177. Cynthiaposted September 1, 2012 at 2:12 pm

    I follow you on Pinterest

    Reply

  178. Cynthiaposted September 1, 2012 at 2:13 pm

    I liked you on FB

    Reply

  179. Cynthiaposted September 1, 2012 at 2:14 pm

    I liked Bush’s on FB

    Reply

  180. Schmidtyposted September 2, 2012 at 1:08 pm

    My favorite is steak fajitas paired with Bush’s black beans! They are my number one favorite.

    Reply

  181. Schmidtyposted September 2, 2012 at 1:10 pm

    I follow Bush beans on facebook as rust hawk.

    Reply

  182. Schmidtyposted September 2, 2012 at 1:11 pm

    I follow Bush Beans on twitter @rusthawk.

    Reply

  183. Schmidtyposted September 2, 2012 at 1:11 pm

    I am one of your facebook followers as rust hawk.

    Reply

  184. Schmidtyposted September 2, 2012 at 1:12 pm

    I follow you on twitter @rusthawk.

    Reply

  185. Schmidtyposted September 2, 2012 at 1:12 pm

    I am one of your pinterest followers as rusthawk.

    Reply

  186. Schmidtyposted September 2, 2012 at 1:13 pm
  187. Schmidtyposted September 2, 2012 at 1:16 pm
  188. Schmidtyposted September 2, 2012 at 1:17 pm
  189. Allisonposted September 4, 2012 at 8:01 am

    I started following Bush’s Beans on Facebook.

    Reply

  190. Allisonposted September 4, 2012 at 8:01 am

    I started following Bush’s Beans on Twitter.

    Reply

  191. Allisonposted September 4, 2012 at 8:01 am

    I follow ASP on pinterest!

    Reply

  192. Allisonposted September 4, 2012 at 8:02 am

    I follow ASP on Twitter!

    Reply

  193. Allisonposted September 4, 2012 at 8:03 am

    I started following ASP on Instagram (and it is making me hungry!)

    Reply

  194. Allisonposted September 4, 2012 at 8:03 am

    I started following ASP on Facebook.

    Reply

  195. Allisonposted September 4, 2012 at 8:04 am
  196. Meganposted September 4, 2012 at 1:43 pm

    I LOVE any kind of grilled steak – I’ve been thinking of trying a grilled PH but it makes me nervous because it’s such a good cut and I feel like I’d mess it up! :( Maybe this weekend. Anyway, recipe wise I love grilled barbqued chicken, with a nice sweet sauce!

    Reply

    • Megan — September 4th, 2012 @ 1:48 pm

      OH! I’d like to have the southern pit bbq beans with that chicken!

      Reply

  197. Nicciposted September 4, 2012 at 1:45 pm

    I can’t believe the spread you put together on a camping stove! I’m not worthy!

    Reply

  198. Meganposted September 4, 2012 at 1:49 pm

    Following Bush’s on Twitter.

    Reply

  199. Nicciposted September 4, 2012 at 1:52 pm

    We love boneless pork chops brined in honey, bay leaves, rosemary, thyme, garlic, black peppercorns and kosher salt, paired with Bourbon and Brown Sugar Grillin’ beans. YUM!

    Reply

  200. Meganposted September 4, 2012 at 1:54 pm

    Following A Spicy Perspective on Twitter.

    Reply

  201. Meganposted September 4, 2012 at 1:55 pm

    Following A Spicy Perspective on FB.

    Reply

  202. Meganposted September 4, 2012 at 1:55 pm

    Following A Spicy Perspective on Pinterest.

    Reply

  203. Meganposted September 4, 2012 at 1:58 pm
  204. Meganposted September 4, 2012 at 2:00 pm
  205. Jenny (VintageSugarcube)posted September 4, 2012 at 11:07 pm

    Hi! LOVE the butter recipe. YUM!
    My favorite grilling recipe is chicken in a homemade marinade (white wine, tres-citrus juice (orange, lime, lemon), & olive oil. I would merry that will the bourbon & brown sugar beans. :)

    Reply

  206. Caitlinposted September 5, 2012 at 3:19 pm

    I like grilled chicken with the bourbon and brown sugar beans.

    Reply

  207. Lisa | With Style and Graceposted September 6, 2012 at 10:32 pm

    Oh yum! I haven’t eaten red meat since I was in high school, but once I hit 2nd trimester, all I wanted was a big juicy steak!

    Reply

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