celebrate in simple style with:

Brilliant Bundt Cakes

buy now!

Butter Chicken Sliders

Butter Chicken Sliders with Pickled Mango Slaw! #slidersEasy Indian Butter Chicken Sliders with Pickled Mango Slaw | ASpicyPerspective.com #sliders #appetizers #burgers #LandOLakes #KtchnConvo

I have an exciting new program to share about one of my favorite ingredients, butter! I’ve always been a fan of Land O Lakes® Butter, so I’m excited to share that I’ve partnered with Land O’Lakes and Ree Drummond, The Pioneer Woman, to bring you Kitchen Conversations, ongoing conversations on food trends, tips and recipe ideas.

Three other food blogger friends will be joining the conversations as hosts: Brenda from A Farmgirl’s Dabbles, Julie from The Little Kitchen and Maria Two Peas & Their Pod. The goal of the Conversations is to inspire home cooks to feel more confident in the kitchen and to provide a platform to learn from each other’s hits and misses.

You can follow the food-filled conversation and recipe ideas through the hashtag #KtchnConvo on Twitter, Pinterest and Instagram. Of course, I’ll also keep you up to date through ongoing blog posts and recipes here on A Spicy Perspective.


Our first topic of Kitchen Conversations is food trends! We food lovers often pay close attention to what’s going on in the culinary scene across the country and globe.

Every year, new ideas burst forth from renowned chefs as well as creative home-cooks, ideas that take the nation by storm.

Remember in the 1990’s when sun dried tomatoes seemed to be everywhere you looked? Or more recently when every fine-dining establishment and greasy spoon had a dish smothered in balsamic reduction?

What about cake pops and cupcakeries? Both are fabulous ideas that started a revolution.

These concepts became trendy, because they were tasty and inventive, and the rest of us reaped the delicious rewards.

It’s fun to watch what’s coming down the culinary pipeline so you can experiment with food trends at home.

Articles I’ve read recently say to expect these upcoming food trends in 2013:

  • Comfort Food Gone Global
  • Playing with Ancient Grains
  • Creative Popcorn Snacks
  • Duck Egg Dishes
  • Blondies instead of Brownies
  • Cauliflower, the Veggie for Cool Kids
  • Ramen Noodles (fresh, not the dried packets)

Hey, I didn’t come up with this stuff, but I’m happy to experiment with them. I’ve already noticed several of these food trends taking form, and my favorite by far is the idea of Comfort Food Gone Global.

After all, I love comfort food, and I love global cuisine, so why not put them together?

Today’s dish is my take on the new food trend, Comfort Food Gone Global. These zippy Butter Chicken Sliders provide the comfort of mini burgers with exotic flavors of India.

Indian Butter Chicken Sliders with Pickled Mango Slaw | ASpicyPerspective.com #sliders #appetizers #burgers #LandOLakes #KtchnConvo

Each little slider is layered with a chicken cutlet bathed in a rich, buttery Indian curry made with creamy Land O Lakes® Butter, then topped with a pickled mango slaw and cilantro.

Butter Chicken Sliders with Pickled Mango Slaw | ASpicyPerspective.com #sliders #appetizers #burgers #LandOLakes #KtchnConvo

Butter Chicken Sliders are magic… I’m pretty proud of these bold little beauties.

You can experiment with food trends at home, as well.

Here are a few tips to help you get started:

Stock up on staple ingredients. If your pantry is stocked, it’s easier to be creative when the moment strikes. Stock up on:  butter, flour, salt, herbs, spices, canned beans and tomatoes, pasta, vinegar and honey.

Don’t be afraid to spice things up. Make use of your spice rack by adding exotic spices to every-day dishes.

When experimenting with food trends, start simple. Take a favorite dish and incorporate a unique ingredient or cooking technique. That way, you know right away if you like the concept without investing a lot of time or money.

Life and cooking are all about balance. Adding contrast to dishes makes them well rounded and enjoyable. A balanced dish is a disappearing dish.


  • Fatty rich foods often benefit from a little acidity.
  • Sweet dishes could usually use a little salt or spicy heat.
  • Spicy foods are great with something creamy or cooling.
  • Bitter foods often need a little sweetness.

Discover new food trends by dining out late. Chefs often try out their experimental dishes on the late-night, more adventurous diners. You can get some great inspiration by eating out after 9 p.m.

Easy Butter Chicken Sliders with Pickled Mango Slaw | ASpicyPerspective.com #sliders #appetizers #burgers #LandOLakes #KtchnConvo

Here’s how I made these Butter Chicken Sliders….

Mix the hot water, sugar and vinegar in a medium bowl. Add the julienned mango and stir. Set aside.

How to Make Butter Chicken Sliders #LandOLakes

For the butter chicken, place a large sauce pot over medium-low heat. Add the
Land O Lakes® Butter, onions and garlic and sauté for 10 minutes, stirring occasionally.

How to make Butter Chicken #LandOLakes

How to Make Indian Butter Chicken #LandOLakes

Then add the spices, salt, crushed tomatoes and paste to the pot. Cover and turn the heat on low. Simmer for 10-15 minutes. Stir occasionally.

Cut each chicken breast into 4 pieces, each about the size of the rolls. Stir in the heavy cream, then gently lay the cutlets in the butter chicken curry, layering the cutlets to make sure they are all flat and covered with sauce. Cover the pot again and simmer another 7 to 9 minutes, until the chicken is cooked through.

Meanwhile, drain the mango, then add the jicama and radicchio. Toss and set aside.

Mango Slaw

To assemble: Open the rolls and place one chicken cutlet on each roll with a generous spoonful of sauce. Top with the pickled mango slaw and several cilantro leaves.

Indian Butter Chicken Sliders | ASpicyPerspective.com #sliders #burgers #LandOLakes #KtchnConvo

Place the bun top above and enjoy!

Butter Chicken Sliders #burgers #sliders #LandOLakes

Butter Chicken Sliders

Yield: 24 sliders

Prep Time: 15 minutes

Cook Time: 25 minutes


For the Slaw:

  • ½ cup hot water
  • ¼ cup sugar
  • ¼ cup white vinegar
  • 1 teaspoon salt
  • 1 firm ripe mango, peeled and cut julienne
  • 1 cup jicama, julienne
  • ½ cup radicchio, julienne

For the Butter Chicken:

  • 2 half sticks Land O Lakes® Salted Butter (1/2 cup)
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 ½ tablespoons garam masala*
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 28-ounces can crushed tomatoes
  • 1 ½ tablespoons tomato paste
  • 1 ½ pounds chicken breasts (6 breasts)
  • ¼ cup heavy cream
  • 24 small rolls, halved
  • Cilantro leaves for garnish


  1. Mix the hot water, sugar and vinegar in a medium bowl. Add the julienned mango and stir. Set aside.
  2. For the butter chicken, place a large saucepot over medium-low heat. Add the Land O Lakes® Butter, onions and garlic and sauté for 10 minutes, stirring occasionally.
  3. Then add the spices, salt, crushed tomatoes and paste to the pot. Cover and turn the heat on low. Simmer for 10-15 minutes. Stir occasionally.
  4. Cut each chicken breast into 4 pieces, each about the size of the rolls. Stir in the heavy cream, then gently lay the cutlets in the butter chicken curry, layering the cutlets to make sure they are all flat and covered with sauce. Cover the pot again and simmer another 7 to 9 minutes, until the chicken is cooked through.
  5. Meanwhile, drain the mango, then add the jicama and radicchio. Toss and set aside.
  6. To assemble: Open the rolls and place one chicken cutlet on each roll with a generous spoonful of sauce. Top with the pickled mango slaw and several cilantro leaves.
  7. Place the bun top above and enjoy!

*Substitute 1 ½ tablespoon garam masala: 1 ¼ teaspoon ground cumin, ¾ teaspoon ground coriander, ¾ teaspoon ground cardamom, ¾ teaspoon ground black pepper, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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187 Responses to “Butter Chicken Sliders”

  1. Belinda @zomppaposted March 4, 2013 at 5:04 am

    What a great idea to make them into sliders!


  2. Jessicaposted March 4, 2013 at 6:58 am

    When do you add the cream? Before or after the chicken?


    • Sommer — March 4th, 2013 @ 7:05 am

      Hi Jessica! Stir the cream in right before you add the chicken.


  3. Shariposted March 4, 2013 at 7:30 am

    I have been looking for a great chicken sandwich. I am going to try this. Thank you for the post.


  4. Mariaposted March 4, 2013 at 7:32 am

    Love this recipe!


  5. marlaposted March 4, 2013 at 7:39 am

    These sliders are perfection and GREAT giveaway :)


  6. Naomiposted March 4, 2013 at 7:43 am

    I love these sliders- so fabulous !


  7. Kevin @ Closet Cookingposted March 4, 2013 at 7:47 am

    These sound fabulous! I am so into butter chicken and it would be so good in a slider with mango!


  8. karenposted March 4, 2013 at 7:51 am

    have always wanted to make butter chicken, what a delish sounding recipe. thanks!
    and the prize package looks great too, thanks!


  9. Kelposted March 4, 2013 at 7:55 am

    I like the trend to buy more food grown close to home…..


  10. Cindy Fposted March 4, 2013 at 8:06 am

    They look delicious!!


  11. Berryposted March 4, 2013 at 8:21 am

    I find the mango slaw to be the really intriguing part. I’m eyeing off my mango contemplating slaw instead of yogurt now.


  12. Heliana O.posted March 4, 2013 at 8:22 am

    So excited to try this! Butter chicken is our ‘go-to’ menu item at our local Indian restaurant – love it. This recipe is going into our menu planner for next week – thank you for posting.


  13. Mickyposted March 4, 2013 at 8:22 am

    I like the new donut trend – although I will always be a fan of cupcakes. :)


  14. claire @ the realistic nutritionistposted March 4, 2013 at 8:23 am

    I LOVE butter chicken!! Oh so very much!


  15. claire @ the realistic nutritionistposted March 4, 2013 at 8:24 am

    Oh I should leave a relevant comment to the prop. Haha!! I’m super stoked to try the whole mini food trend. I love that our favorite snacks are now being served in mini portions.


  16. Miss @ Miss in the Kitchenposted March 4, 2013 at 8:27 am

    I love these sliders and I was so thrilled to be a part of this event.


  17. Alison @ Ingredients, Inc.posted March 4, 2013 at 8:28 am

    looks great Sommer!


  18. Jenny Flakeposted March 4, 2013 at 8:38 am

    Delicious!! Fun giveaway too :)


  19. Jennifer Sikoraposted March 4, 2013 at 8:39 am

    Definitely excited about the comfort food gone global! Your sandwiches look fabulous. It’s making my mouth water now. YUM


  20. rachelposted March 4, 2013 at 8:49 am

    I think puddings might get more popular — what other desserts are left?? haha


  21. Julie @ Table for Twoposted March 4, 2013 at 8:58 am

    This looks perfect! I love the flavor combination in here and I’m a huge fan of Land ‘O Lakes too :) I buy their butter in pounds at the warehouses! hehe


  22. Pingback: Curried Cauliflower with Israeli Couscous and Grains

  23. Brenda @ a farmgirl's dabblesposted March 4, 2013 at 9:59 am

    What a beautiful little sammie, Sommer! I’ll take 3, with extra pickled mango slaw, please!! ;)


  24. Kate@Diethoodposted March 4, 2013 at 10:04 am

    The popcorn snacks!


  25. Juliaposted March 4, 2013 at 10:36 am

    I am most excited about the comfort food gone global! These little sliders look delicious.


  26. vaishaliposted March 4, 2013 at 10:50 am



  27. Winstonposted March 4, 2013 at 11:11 am

    Quinoa, definitely


  28. Jordanposted March 4, 2013 at 11:21 am

    I love that you don’t have to utilize a grill! I leave that gadgit for my husband!


  29. Laura (Tutti Dolci)posted March 4, 2013 at 11:31 am

    These are the cutest, I love that mango slaw!


  30. Reemsposted March 4, 2013 at 11:31 am

    Butter chicken is my favorite Indian dish. Making sliders out of it is genius!


  31. JulieDposted March 4, 2013 at 11:40 am

    Looks fantastic, Sommer!!! I want three of thee right now!


  32. Jessica@AKitchenAddictionposted March 4, 2013 at 11:42 am

    Love these sliders! Comfort food gone global sounds incredible!


  33. Jessie C.posted March 4, 2013 at 11:52 am

    My family loves sliders, so good!


  34. Carrie @ Kiss My Whiskposted March 4, 2013 at 11:57 am

    Love this…sounds delicious and looks pretty too!


  35. Amy Tongposted March 4, 2013 at 11:59 am

    I love your butter chicken sliders. So beautiful and packed with flavors.

    What a nice giveaway. I’m most excite about the Global comfort food. There are so many cuisine I have yet to explore and it’s a nice way to learn a culture through food. :)

    amy[at] utry [dot] it


  36. Diane {Created by Diane}posted March 4, 2013 at 12:11 pm

    most excited about, comfort food. I just love it and love that the winter months bring plenty of those recipes to the forefront!


  37. Laura C.posted March 4, 2013 at 12:22 pm

    Creative popcorn snacks!!


  38. Jamie Kposted March 4, 2013 at 12:25 pm

    Fresh and quick…it seems like every blog I follow has been full of healthy recipes that can be done in a flash. For our family, we are often trying to fit a good healthy meal in between sports practices and homework. So, this is a trend I love. Thanks for the chance to win!


  39. Danyelleposted March 4, 2013 at 12:25 pm

    I actually love the slider trend


  40. Kacieposted March 4, 2013 at 12:28 pm

    I love butter chicken, and I am also loving that Indian food is becoming more mainstream. Thanks for the recipe!


  41. Erin @ The Spiffy Cookieposted March 4, 2013 at 12:54 pm

    Of the trends you listed I think I am most excited about cauliflower. I’ve already enjoyed recipes using it so far, looking forward to more!


  42. Tanyaposted March 4, 2013 at 1:00 pm



  43. Tracyposted March 4, 2013 at 1:13 pm

    What makes me happy is when something I’ve been using for years suddenly becomes easier to find because everyone is finally jumping on the bandwagon (see: quinoa and kale). So the ancient grains trend is working in my favor.


  44. Sharonposted March 4, 2013 at 1:14 pm

    Can’t wait to try these, they look yummy!


  45. Theresa Jposted March 4, 2013 at 1:25 pm

    I love cake pops


  46. NaNa Scricposted March 4, 2013 at 1:26 pm

    radicchio …… What is that?


    • Sommer — March 4th, 2013 @ 1:46 pm

      They look like tiny red cabbages and have a crisp bitter taste.


  47. Barbara McCraryposted March 4, 2013 at 1:32 pm

    excited that my local community has embraced the Farm to Table movement


  48. Yukiposted March 4, 2013 at 1:32 pm

    Great recipe! Can’t wait to try it.


  49. Elaineposted March 4, 2013 at 1:39 pm

    I’m all about that duck egg trend; they’re so decadent-tasting! (And so massive!) I’d also enjoy seeing more of a mushroom trend going on.


  50. Amandaposted March 4, 2013 at 1:43 pm

    What a nice giveaway!


  51. Tereseposted March 4, 2013 at 1:52 pm

    My fave food trend is seeing more organic foods on menus as well as being sold and promoted for consumers.


  52. Melissa Bposted March 4, 2013 at 1:53 pm

    This looks awesome, I’m sure my whole family will love it! Thanks!


  53. Rusty Hposted March 4, 2013 at 1:54 pm

    Comfort food . . . that’s what excites me..!!


  54. Denise Wilsonposted March 4, 2013 at 1:56 pm

    The focus on super foods!


  55. Janposted March 4, 2013 at 1:57 pm

    I love the spicy food trend


  56. ladywildposted March 4, 2013 at 1:57 pm

    Healthy food that doesn’t skimp on flavor.


  57. Kim C.posted March 4, 2013 at 1:58 pm

    I’m excited about the Playing with Ancient Grains food trend. Those sliders look delicious!!


  58. Cindy B.posted March 4, 2013 at 2:05 pm

    Comfort foods have me excited too :)


  59. Alyssaposted March 4, 2013 at 2:07 pm

    Those sliders look delicious! Yum!


  60. Sandyposted March 4, 2013 at 2:07 pm

    Comfort food always


  61. Susan H.posted March 4, 2013 at 2:09 pm

    Comfort foods is a trend I can connect with. I love comfort food. Thanks.


  62. Kari Mposted March 4, 2013 at 2:10 pm

    I’m all over the ancient grains trend.


  63. BusyWorkingMamaposted March 4, 2013 at 2:14 pm

    I like the appetizer party trend.


  64. Sarahposted March 4, 2013 at 2:27 pm

    Global comfort good? I’m THERE.


  65. Hollyposted March 4, 2013 at 2:34 pm

    Love the idea of comfort food gone global and your dish looks great. It is restaurant ready yet accessible to a home cook too. Can’t wait to try it! Love, love, love butter chicken.


  66. MaryBethposted March 4, 2013 at 2:40 pm

    Not sure if this is a trend, but I love all the salted caramel recipes popping up on blogs everywhere. It’s the perfect salty-sweet-rich deliciousness I crave.


  67. Michele Mposted March 4, 2013 at 2:45 pm

    Can’t wait to get to all the bondies!!


  68. Marianneposted March 4, 2013 at 2:48 pm

    I think these look great. I will have to rethink my comfort food and look more for items I love on a global level.


  69. Meganposted March 4, 2013 at 3:00 pm

    I’m most excited about the “grow your own” trend! I have lots of friends with chickens in urban areas now, and tons of gardening, most of it organic using heirlooms is going on! I love it!


  70. Heatherposted March 4, 2013 at 3:04 pm

    I’ve recently discovered Indian food and I love it!!


  71. LaRonda LaMotheposted March 4, 2013 at 3:26 pm

    Great recipe, perfect for this weekend party. I’m gonna try it tonight first!


  72. Katie Ardisposted March 4, 2013 at 3:41 pm

    I love the focus on whole, less processed foods.


  73. Elizabeth@ Food Ramblingsposted March 4, 2013 at 3:48 pm

    comfort good and the cupcake trend!


  74. Cindy Brickleyposted March 4, 2013 at 4:10 pm

    we are looking forward to trying a lot more Ethnic foods from around the globe. I love to try different palates. Thank you for the giveaway, I just love it and hope to win it.


  75. sharron orcuttposted March 4, 2013 at 5:18 pm

    i love mz dee and her cookbook. i also must admit land o’ lakes butter is the brand i turn to when needed. i have yet to win one of these contests but will keep trying thank you


  76. Katherine R. @ Tar Heel Taste Budposted March 4, 2013 at 4:21 pm

    I am most excited about brussel sprouts coming back in style! I love them and they are finally getting the credit they deserve :)


  77. Pamposted March 4, 2013 at 4:40 pm

    This looks yummy. Can’t wait to try it.


  78. Rachaelposted March 4, 2013 at 4:56 pm

    The Real Food movement! Lots of butter and natural oils (coconut, especially)


  79. Kimiposted March 4, 2013 at 5:01 pm

    I like the salt with chocolate trend


  80. Christina Tongposted March 4, 2013 at 5:35 pm

    I like appetizer party food trend.


  81. Nancy Longposted March 4, 2013 at 5:46 pm

    Yum – I have everything on hand too, except for the garam masala; but so have all the spices to make it. Love the new ideas – one of my sons and I are always comparing notes on new recipes and restaurants (he goes out much more then we do) and even though I’m a good cook (hubby says great, isn’t he wonderful); son is even more creative then I am. He is #2 of 7 sons and most of them are pretty decent cooks and some are gourmet. Looking forward to keeping up with you ‘Kitchen Conversations’


  82. Khanhposted March 4, 2013 at 6:04 pm

    Duck eggs, cauliflower and ramen – I love all of those things, excited to see what the food world has in store for them in 2013!


  83. Pauline Gudasposted March 4, 2013 at 7:04 pm

    The food trend that I am loving is comfort food thatis made healthy with fresh and natural ingredients.


  84. Margot Cposted March 4, 2013 at 7:05 pm

    Pies, Pies, Pies – I see pies everywhere I look and I LOVE to bake pies.


  85. Natalie G.posted March 4, 2013 at 7:06 pm

    I love seeing all the cauliflower recipes coming out lately.


  86. Lia Simpsonposted March 4, 2013 at 7:16 pm

    Canning is back! I love making jams, jellies and pickled veggies


  87. melissa@IWasBornToCookposted March 4, 2013 at 7:33 pm

    Lighter recipes now that spring is almost here!


  88. Ronposted March 4, 2013 at 7:43 pm

    Comfort food a must


  89. Katie Mastposted March 4, 2013 at 7:49 pm

    i love any food, but when it comes to homemade pasta its the best. but i love baking as well.


  90. Karen Lynchposted March 4, 2013 at 7:49 pm

    I like the trend of meatless meals once a week. Usually referred to as meatless Monday, we do it once a week, it not on a set day.


  91. Jennifer @ Peanut Butter and Peppersposted March 4, 2013 at 8:20 pm

    Food trend I am most excited about, hmmm, that’s a tough one. I’m always behind the times. But the one I look most excited about right now is berry season! I just love berries,


  92. Letty K.posted March 4, 2013 at 8:48 pm

    Oh. My. Goodness. If I don’t try these stinkin’ cute sliders, I must try the butter chicken! I also love the idea of global comfort food… give me a good Tom Yum soup when I am sick!


  93. katieposted March 4, 2013 at 9:09 pm

    These look very different and good.


  94. Michelle Sposted March 4, 2013 at 10:31 pm

    I’m excited about the fermented food trend :)


  95. Mercedes@Satisfy My Sweet Toothposted March 4, 2013 at 9:47 pm

    The food trend I am most excited about is macarons


  96. Meghan Finleyposted March 4, 2013 at 9:59 pm

    Cauliflower because I love it!


  97. MaryBposted March 4, 2013 at 10:36 pm

    Comfort food and food with great flavor and spice is what excites me. Thanks for offering the giveaway.


  98. Stephanie @ Eat. Drink. Love.posted March 4, 2013 at 10:53 pm

    Giving comfort food a healthy makeover!


  99. Sherri Pelletierposted March 4, 2013 at 11:21 pm

    Sounds delicious. Can’t wait to try this recipe! And congrats on Kitchen Conversations — looking forward to it!


  100. goldenfleece1posted March 5, 2013 at 12:31 am

    I love finding new food trends and totally exploring them in my kitchen!


  101. Kiran @ KiranTarun.composted March 5, 2013 at 2:50 am

    Amazing! I love the creativity in this recipe, Sommer! Great use of butter chicken here :D


  102. Carolsueposted March 5, 2013 at 3:50 am

    All the gluten-free recipes coming out


  103. Carolynposted March 5, 2013 at 7:38 am

    No need to enter me into the giveaway (I own way too much cookware!) but yummy to the recipe. I’ve never made butter chicken, the regular way, let alone sliders.


  104. I think we will try the slideers for dinner tomorrowposted March 5, 2013 at 8:05 am

    I think we will try the sliders for dinner tomorrow I think my fav food trend is going back to slow cooking and eating, really enjoying the cooking and eating process


  105. Jeanetteposted March 5, 2013 at 8:14 am

    What a fun program – I always love to read about food trends – one of my favorite things to do is experiment with all different cuisines. I find the more I learn about other cuisines, the easier it is for me to meld different ingredients together. Love how you’ve done that with these Butter Chicken Sliders.


  106. valerieposted March 5, 2013 at 8:38 am

    Global comfort food sounds fun and interesting! I’d love to try a Chinese meatloaf!


  107. RavieNomNomsposted March 5, 2013 at 8:55 am

    What a great recipe! All those photos are mouthwatering!


  108. Denise Mposted March 5, 2013 at 9:16 am

    cauliflower- i love cooking with it, making it into rice and pizza crust


  109. Jeffreyposted March 5, 2013 at 9:35 am

    I’ve been following the quinoa trend and must say I am hooked, I really love the taste and texture. Another one that has grabbed me is kale, I use it in soup, on pizza, wraps, as chips and in salads


  110. Pamela Cooperposted March 5, 2013 at 9:39 am

    I can’t wait to try these sliders..Personally, I’m going to make good use of the butter chicken recipe even without making the sandwiches, too..
    I love the “Comfort Food going Global” trend prediction..
    We southerners love our comfort food!!


  111. Maureen Gposted March 5, 2013 at 9:41 am

    Love cooking with Indian spices, I will be making Curried Cauliflower with Israeli Couscous and Grains.


  112. Mary Beth Eldertonposted March 5, 2013 at 9:57 am

    I think veggies roasted in butter is trending and will be one of my favorites!


  113. Lauren@ From Everyday To Gourmetposted March 5, 2013 at 12:10 pm

    I’m most excited about the Farm to Table trend. The more widespread it is, I think the easier it will be to have access to such amazingly fresh ingredients!


  114. Pingback: Butter Chicken Sliders | HoneyMash.com

  115. D Schmidtposted March 5, 2013 at 1:15 pm

    I am most excited about Blondies instead of Brownies.


  116. Kaitlin Sickleposted March 5, 2013 at 2:54 pm

    I love the slaw for this!


  117. barbara nposted March 5, 2013 at 4:07 pm

    I love Cauliflower so any new ways to prepare and serve would be great for me


  118. Anneposted March 5, 2013 at 4:52 pm

    I like the trend toward making more foods from scratch.


  119. Vera Kposted March 5, 2013 at 5:02 pm

    I’m excited about eating more vegetables!


  120. Jan Rposted March 5, 2013 at 5:50 pm

    I love sliders!


  121. sarah Kozlowskiposted March 5, 2013 at 6:18 pm

    Global comfort foods


  122. Giannaposted March 5, 2013 at 7:42 pm

    Slow cooking.


  123. Aldy @ Al Dente Gourmetposted March 5, 2013 at 7:59 pm

    That look so cute and absolutely delightful! Have a wonderful day, dear Sommer :)
    HUGS <3


  124. Tara @ Unsophisticookposted March 5, 2013 at 9:55 pm

    These look tasty and so cute too!


  125. lori learyposted March 5, 2013 at 11:45 pm

    This recipe sounds great. Not only do I LOVE Butter Chicken, but the idea of Sliders with Butter Chicken is even better! Thanks for sharing!


  126. Catherine R.posted March 6, 2013 at 3:33 am

    Most excited for the recipes that have hidden veggies. Like carrots in a spaghetti sauce


  127. Amy Lposted March 6, 2013 at 8:07 am

    I’m excited about the increasing number of food trucks here in Columbus. We’ve tried a couple of them and the food has been very good.


  128. Phoebeposted March 6, 2013 at 9:45 am

    Hello, yummm!! We love butter chicken, turning it into a slider is genius.


  129. ashley - baker by natureposted March 6, 2013 at 10:13 am

    I normally don’t even like chicken… but whoa – these sliders look bangin!


  130. veronicaposted March 6, 2013 at 10:32 am

    Those look amazing, can’t wait to try them!


  131. Angela @ The Southern Fried Brideposted March 6, 2013 at 10:51 am

    I love the Asian fashion trend!


  132. Karen Sueposted March 6, 2013 at 11:14 am

    I’m lovin sliders


  133. Sharlaposted March 6, 2013 at 11:32 am

    I too love comfort food with a twist.


  134. creep4ward A marie hj saverposted March 6, 2013 at 1:20 pm

    More meatless dishes are my favorite trend.


  135. Carrie M.posted March 6, 2013 at 1:29 pm

    Would probably be the comfort food trend.


  136. michelleposted March 6, 2013 at 2:52 pm

    What an awesome giveaway! And i jsut found your blog…so far, i’m loving everything! seriously, what a wonderful job you’ve done!


  137. Shari | Tickled Redposted March 6, 2013 at 9:35 pm

    These sliders have been calling my name all week! Just scrumptious darlin’.


  138. Marysue Feltmanposted March 7, 2013 at 12:09 am

    The food trend I love is the iron cookware coming back into popularity! It makes a beautiful brown, crusty sear when you add your food to the pan of bubbling Land of Lakes butter!


  139. Jennyposted March 7, 2013 at 7:04 am

    The food trend I am most excited about is Asian influence – I’m a sucker for anything asian – and I love sliders too!


  140. Jennyposted March 7, 2013 at 7:50 am

    I love anything mexican.


  141. Whitneyposted March 7, 2013 at 10:50 am

    What an awesome idea! I am loving exploring new-to-me eats and cultures of late – especially recreating things in my own kitchen. I’ll have to give this a try!


  142. Andrea Mposted March 7, 2013 at 12:36 pm

    I love all food trends on all the healthy & veggie-filled recipes! Mmm.


  143. Erica Bestposted March 7, 2013 at 12:51 pm

    i love that alot of brands are making item in whole grains i get the food i still and eat alot more healthy


  144. Jamieposted March 7, 2013 at 1:18 pm

    I am excited for everything popcorn!


  145. Natalie Sposted March 7, 2013 at 1:38 pm

    I am excited about the Ancient Grains food trend!


  146. marinaposted March 7, 2013 at 7:27 pm

    I am excited about vegan recipes that are delicious and packed with protein! I am not vegan, yet I am not a huge meat fan and struggle to get decent protein into my diet.


  147. Pingback: The Friday Fifteen: March 8, 2013

  148. Shainaposted March 8, 2013 at 10:19 am

    I love that you put butter chicken on a bun.


  149. jon briertonposted March 8, 2013 at 12:38 pm

    … it’s not a meal if it doesn’t include butter !!


  150. Chung-Ah | Damn Deliciousposted March 8, 2013 at 2:07 pm

    Oh man it’s lunch time here and all I can think about are these sliders! Definitely need to make them soon! And thanks for the awesome giveaway. I am most excited about cauliflower. I think I’ve tried cauliflower once in my life (so bad) but I’m determined to incorporate it in my diet more this year, starting with a cauliflower pizza crust!


  151. Cynthiaposted March 8, 2013 at 2:57 pm

    Fish tacos


  152. JanetFCTCposted March 8, 2013 at 6:06 pm

    Oooo, these look delicious. I love butter chicken but I never would have thought of making a mini sandwich from it. What an ingenious idea!


  153. Kathy Sposted March 8, 2013 at 10:36 pm

    I like the stir fry food trend.


  154. Denise Bposted March 9, 2013 at 7:29 am

    Love the idea of clean eating! I try to do this as much as I can.


  155. april yedinakposted March 9, 2013 at 1:06 pm

    I am excited about comfort food gone global.


  156. Carolyn Gposted March 9, 2013 at 2:25 pm

    I just read an article that restaurants are moving toward family style meals and I love that.


  157. Karie Houghtonposted March 9, 2013 at 2:50 pm

    Those look delicious and I love your blog!


  158. Jan bposted March 9, 2013 at 3:35 pm

    I like my comfort foods. But I like that my comfort foods can have a healthy version too.


  159. latanyaposted March 9, 2013 at 6:52 pm

    using greek yogurt in desserts


  160. Lizposted March 9, 2013 at 8:10 pm

    Mmmmm…if this is comfort food gone global, I’m in!!!!


  161. Roseposted March 10, 2013 at 9:32 am

    Food trends that I love and follow – hmmm, that’s a hard one. I love sustainable fish and seasonal produce. I love the trend of using fresh everything, from herbs to produce. I also love many of your recipes. Thank you for sharing.


  162. Harmony bposted March 10, 2013 at 10:08 am

    excited about comfort foods


  163. Mary Kennedyposted March 10, 2013 at 10:35 am

    I am excited about family style meals!


  164. Kristinposted March 10, 2013 at 11:31 am

    I love merging all kinds of different flavors into my burgers!


  165. PATRICK GWINNposted March 10, 2013 at 11:56 am

    My favorite food trend is variety, meaning lots of different foods either cooked or raw.


  166. Cheryl T Moulthropposted March 10, 2013 at 2:43 pm

    I always cook with Land o Lakes butter, and bake with the unsalted Land of Lakes. This recipe looks delicious and I will have to try.


  167. Carrie @ poet in the pantryposted March 10, 2013 at 1:53 pm

    I’m excited about the Comfort Food trend. That just never goes out of style, does it?


  168. bethanyposted March 10, 2013 at 2:08 pm

    mmmmm … comfort food! but will dan eat this with the HEAVY CREAM and all?! ;)


  169. Joleneposted March 10, 2013 at 2:08 pm

    Definitely most excited about the Comfort food trend!


  170. Margaret Mposted March 10, 2013 at 2:24 pm

    Coconut Oil. I am amazed at all the uses!


  171. Susan in the Booniesposted March 10, 2013 at 2:36 pm

    I love the trend toward locally grown produce.


  172. Brisjaposted March 10, 2013 at 2:37 pm

    We love Butter Chicken. What a great idea to use it for sliders!


  173. jeannine sposted March 10, 2013 at 2:41 pm

    I love the idea of fresh eating…..eating fresh fruits and veggies as meals with means and spices


  174. MikeWposted March 10, 2013 at 3:17 pm

    Small bites/sandwiches


  175. Kim McCallieposted March 10, 2013 at 3:55 pm

    Th sliders look amazing. I love comfort food with a twist.


  176. Danetteposted March 10, 2013 at 4:30 pm

    Looks good! We use Land o Lakes butter all the time.


  177. Ashley Hattenposted March 10, 2013 at 5:43 pm

    Slider sandwiches!


  178. Annetteposted March 10, 2013 at 9:35 pm

    I’m most excited about Creative Popcorn Snacks, because I’m a popcorn fanatic.


  179. Pingback: Land O'Lakes Giveaway (Le Creuset, Anthropologie and Butter!) | Aggie's Kitchen

  180. Laurie Bakkeposted March 15, 2013 at 1:55 pm

    Hey Sommer,
    I received my Giveaway package today and everything looks great, but I did not receive the large platter. It could come separately. Do you have an idea of where it could be??
    Thanks so much,


  181. Pingback: Lunatic Loves | March 20 | Happy Birthday Mom | Cravings of a Lunatic

  182. GS testposted March 31, 2013 at 9:25 am

    Butter Chicken Sliders Big Land O’Lakes Giveaway | A Spicy Perspective


  183. Pingback: Pulled Pork Walking Tacos {GIVEAWAY Le Creuset, Anthropologie and more}

  184. Phyllis G Davisposted December 29, 2013 at 9:56 am

    It would be fabulous to win your give a way. Butter and bacon make everything better.


  185. Pingback: 23 Must Have Summer Burgers | The First Year

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