Lucious boozy Brandy Apple Hand Pies with cornmeal crust. A fabulous fall treat!
Fall is my favorite season by far.
Vibrant fiery colors blanketing the slopes, crisp air, jackets… I love jackets.
I also love all the fall activities… Hay rides, apple picking, corn mazes.
Ever been through a corn maze? Oh, you should! Although I must say, I had a little toughening up to do the first time we tried it.
You see, I have this irrational fear of corn fields. It’s silly, I know. Maybe it stems from watching too many scary corn field movies at junior-high slumber parties.
It’s also the noise they make. I bet you know exactly what I’m talking about, if you’ve ever walked down a country road with corn fields on either side.
Towering over you.
Crackling in the wind.
Murmuring, rustling… Is someone moving through them, watching? You’ll never know. The haunting sound covers a multitude of sins.
They creep me out to say the least!
However, when wide well-planned walkways have been cut through, and I have a map, and a hand to hold, I can enjoy them… In the daylight.
In the Asheville area, the Eliada Corn Maze is the best we’ve visited. It is massive, with areas sectioned off for children and beginners. There are also elaborate mazes that may take over an hour to get through. The kids, who have no irrational fear of the stalks, look forward to the corn maze every year.
When you return home from the corn maze, a fresh fall treat is well deserved. Try these Brandy Apple Hand Pies with CORNmeal Crust as your reward!
These little Brandy Apple Hand Pies are as close to perfect as any pie I’ve ever made.
The cornmeal crust has a hearty flavor, but delicate texture. The Brandy syrup saturates the apples and wafts through the house with an intoxicating perfume. If only you could bottle the aroma!
Brandy Apple Hand Pies would be a great dessert for fall parites, or even your Halloween party this year. Just use a spooky cookie cutter for the tops!
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