Blueberry Pie Homemade Ice Cream (+ No-Churn Version!)

Amazing Blueberry Pie Homemade Ice Cream Recipe + Quick No-Churn Version! Blueberry Pie Homemade Ice Cream, a tantalizing frozen treat for the peak of blueberry season!

Blueberry Pie Homemade Ice Cream Recipe + Quick No-Churn Version!
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There are very few things in life as satisfying as standing over an ice cream maker, watching it churn simple cream and sugar into frozen magic!

Making ice cream at home not only allows you to play with out-of-the-box flavor combinations, it conjures up nostalgic sensations of simpler times and easy living.

Perfect Blueberry Pie Homemade Ice Cream Recipe + Quick No-Churn Version!

MY OTHER RECIPES


Today’s Blueberry Pie Homemade Ice Cream is our new current ice cream obsession.

I made this recipe for the first time over Independence Day weekend. I originally planned to make fresh blueberry pies and serve them with homemade vanilla ice cream. Then I thought, “Wouldn’t it be fun if the pie was mixed into the ice cream?”

That’s how the magic happens, folks. *wink*

How to Make: Blueberry Pie Homemade Ice Cream Recipe + Quick No-Churn Version!

Since then, we have made this Blueberry Pie Homemade Ice Cream Recipe multiple times, always serving it to friends with the same outcome.

Delight. Long sighs. And the words, “Best ice cream ever!”

How To: Blueberry Pie Homemade Ice Cream Recipe + Quick No-Churn Version!

Making ice cream at home is not difficult, but you do need an ice cream maker and some patience.

Each layer must be made separately, then chilled. I usually like to prep ice creams the day before I plan to churn them, so the base is very cold and the flavors have had time to intensify.

Making Blueberry Pie Homemade Ice Cream Recipe + Quick No-Churn Version!

For this Blueberry Pie Homemade Ice Cream Recipe you will make three simple components: vanilla ice cream base, blueberry filling, and a pie crust.

Easy Blueberry Pie Homemade Ice Cream Recipe + Quick No-Churn Version!

The ice cream base and blueberry filling are quickly simmered over the stovetop to reach the desired consistency, then chilled.

The crust is a basic refrigerated roll-out crust, baked until golden. Then crumbled.

Step 1: Blueberry Pie Homemade Ice Cream Recipe + Quick No-Churn Version!

Once the vanilla ice cream base has churned, simply fold the crumbled pie crust pieces into the ice cream and swirl in the blueberry filling.

TDF Blueberry Pie Homemade Ice Cream Recipe + Quick No-Churn Version!

With all the best flavors of summer mixed in, ice cream ecstasy is at hand.

Rich frozen cream, fresh summer berries, and crisp buttery pie crust. No wonder it’s my family’s new favorite. I think it might be yours as well!

The Best Blueberry Pie Homemade Ice Cream Recipe + Quick No-Churn Version!

Don’t have an ice cream maker (and don’t want to buy one?) Too impatient to wait around for your homemade ice cream base to chill? No problem.

I’ve made notes in the recipe to turn this Blueberry Pie Homemade Ice Cream into a quick no-churn treat. Check it out!!

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One comment on “Blueberry Pie Homemade Ice Cream (+ No-Churn Version!)

  1. Jordan | Read. Eat. Repeat.posted August 5, 2017 at 7:42 pm Reply

    The potential here is mind blowing! You could make ice cream that tastes like cherry pie, apple pie, rhubarb pie…any kind of pie!

    Rating: 5