Best Classic Homemade Granola Recipe

Best Classic Homemade Granola Recipe | ASpicyPerspective.comOur Best Classic Homemade Granola Recipe, just like mom used to make!

Best Classic Homemade Granola Recipe | ASpicyPerspective.com

In college my beloved roommate Laura was the most peaceful and patient person I knew.

She was able to put up with my emotional rants and topsy-turvy life as I: planned a wedding, waited tables, played resident adviser, finished my internship, and completed my senior portfolio project.

Sometimes she was the only comforting part of my day. Everyone needs a Laura.

Making the Best Classic Homemade Granola Recipe | ASpicyPerspective.com

I lost contact with Laura for several years after college as we both moved out of town.

When we finally reconnected, we reminisced over funny memories, people we missed, and about our favorite dorm room snack… My mom’s granola.

I had almost forgot. We lived on granola that year!

Of course I had to be reminded of this. My life was so hectic, I had twitchy-eye syndrome for several months after I graduated.

How to Make the Best Classic Homemade Granola Recipe | ASpicyPerspective.com

MY OTHER RECIPES


Thankfully these days I am much better at managing stress. Instead of taking on too much, I make it my goal to do fewer things, but do them well.

When I make mom’s granola, AKA our Best Classic Homemade Granola Recipe, I tend to do as mom did and use whatever I find in the pantry to mix in with the oats.

Simple Best Classic Homemade Granola Recipe | ASpicyPerspective.com

Yet when I’m planning ahead, the Best Classic Homemade Granola Recipe posted here is my favorite combination. I love the color the pepitas, dried cherries, and golden raisins bring.

I also minimize the spice. Cinnamon is powerful; too much will mask all the other flavors.

Must-Make Best Classic Homemade Granola Recipe | ASpicyPerspective.com

In my family we eat our Best Classic Homemade Granola Recipe as cereal with milk or yogurt.

We also make this granola without the dried fruit, and serve it as a crunchy topping for ice cream with berry sauce, and over fresh cut fruit! YUM.

Love! Best Classic Homemade Granola Recipe | ASpicyPerspective.com

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11 comments on “Best Classic Homemade Granola Recipe

  1. lauraposted February 6, 2010 at 7:40 pm Reply

    Dear Sommer – you are too kind! I will always remember your mom's granola and can't wait to try your rendition. I love pumpkin seeds, dried cherries, almonds, and coconut, so this sounds perfect!

  2. Emily @ Life on Foodposted September 13, 2016 at 8:03 am Reply

    Granola is the best to have on hand for breakfast or snack. And the homemade version is so much better than any store bought. This looks delicious.

  3. dcposted September 14, 2016 at 8:11 am Reply

    Looks awesome! I’m a clumpy granola girl so I’ll add a whipped egg white and lower the temperature and not stir it. Thanks for sharing!!

  4. Rochelleposted September 23, 2016 at 5:21 pm Reply

    I have made this and it’s my go to recipe for granola. I tweak it just a bit and add some walnuts or chopped pecan too

  5. Annette Dressenposted September 27, 2016 at 4:28 pm Reply

    what can be a substitute for the coconut ???

    • Sommerposted September 28, 2016 at 9:04 am Reply

      Hi Annette,

      You can just leave it out, but it does add greatly to the flavor. Maybe add in a another nut for variety?

  6. Jenniferposted October 16, 2016 at 10:12 am Reply

    This recipes are just on point for breakfast. There is no skipping it now. Thank you so much for sharing!

  7. Emmaposted November 27, 2016 at 9:27 am Reply

    Granola is very good for health. My kids will love this recipe :). Thank you for your sharing :).

  8. Edgarposted November 28, 2016 at 6:23 am Reply

    Thanks for the healthy recipe Sommer :) I can make this for breakfast. I wanted to know whether if I can add peanut and dried fig to it.

    • Sommerposted December 6, 2016 at 8:54 am Reply

      Hi Edgar,

      Yes, you can add anything you like! Just be sure to hold off on adding dried fruit until after it bakes.

  9. Vickieposted April 10, 2017 at 10:29 am Reply

    Oh wow this looks amazing! Thanks for sharing this delicious recipe, a definite must try for the cooler months :)