Baked Spaghetti Pie

Retro Baked Spaghetti Pie Recipe | ASpicyPerspective.com #retroA cozy retro dinner your family will love! Today’s Baked Spaghetti Pie Recipe is a throwback to potlucks and Sunday suppers.

Amazing Retro Baked Spaghetti Pie Recipe | ASpicyPerspective.com
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The first time I ever made a Baked Spaghetti Pie was in 1994. I remember the year specifically, because I had just graduated from high school and entered a pre-college internship for a year.

Fab Freezer Meal - Baked Spaghetti Pie Recipe | ASpicyPerspective.com #retro

My boss had a really sweet family. After work I would occasionally babysit his kids and help his wife Lynn around the house.

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She was pregnant with their fourth child and was trying to prep a freezer full of meals before she gave birth, to make it easier to feed the family once the baby came.

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One Saturday I spent the entire day helping her turn freshly-picked apples into gallons of homemade apple sauce, making sausage and potato casseroles in foil pans, and making multiple baked spaghetti pies.

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I was enamored by the idea of pressing spaghetti and meat sauce into pie pans, so it could be easily frozen and rewarmed later.

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Spaghetti and meat sauce is always a crowd-pleaser.

Yet, turning it into a pie offers a fun twist, and it’s pretty darn handy!

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Not only can you freeze and reheat this Baked Spaghetti Pie Recipe. They are also fabulous make-and-take dinners for sick friends, family’s with new babies, and for potlucks.

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Everyone is excited to get their slice of spaghetti and meat sauce. Yet it seems to create less messy hands and faces than traditional spaghetti.

Double win!

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Retro Recipe: Baked Spaghetti Pie Recipe | ASpicyPerspective.com #retro

Lynn told me she learned how to make her baked spaghetti pie recipe from her grandma. However, I have tweaked this recipe over the years, into a bigger Baked Spaghetti Pie with a surprise inside.

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When you cut into my baked spaghetti pie recipe, you’ll find a silky layer of cream cheese!

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It’s easy to multiply the recipe to make several pies at once.

If you plan to make a bounty of spaghetti pies to place in the freezer and give away, I suggest buying round or square 10 inch foil pans. Classic foil pie pans aren’t quite large enough.

Freezer Meal: Baked Spaghetti Pie Recipe | ASpicyPerspective.com #retro

You are going to love this recipe!

Fabulous Baked Spaghetti Pie Recipe | ASpicyPerspective.com #retro

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9 comments on “Baked Spaghetti Pie

  1. Kevin @ Closet Cookingposted September 23, 2016 at 10:35 am Reply

    Love this ‘pie’ take on spaghetti!

  2. Mariaposted September 23, 2016 at 12:00 pm Reply

    This will blow my kids mind!

  3. Emily @ Life on Foodposted September 24, 2016 at 6:32 am Reply

    I love this!! For us, for sharing. Oh man I cannot wait to try.

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  5. Stephanieposted March 14, 2017 at 5:36 pm Reply

    In honor of Pi Day, I made this spaghetti pie last night and stored in fridge to bring to the office to feed several computer geeks for lunch today. I baked it in our office toaster oven and served with garlic bread and salad and everyone absolutely loved it. This is definitely a “keeper” recipe to be made again and again.

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