Baked Brie Bites

Tiny baked brie bites, make a simple and alluring party snack that everyone will love!

Baked Brie Bites - Easy and Elegant Appetizers #holiday #appetizers #thanksgiving #christmas

Once upon a time, the only appetizer I ever made was baked brie.

You know… the old classic wheel of brie wrapped in puff pastry and topped with jam or berries?

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I had a special relationship with that molten bundle and it played the part of my escort to many a holiday gathering.

Easy Baked Brie Bites - Easy and Elegant Appetizers #holiday #appetizers #thanksgiving #christmas

Yet as time progressed, I felt the need to branch out in my party food endeavors. For a few years I made appetizer after appetizer, each one more delectable than the one before.

Out of sight out of mind for baked brie?

Never. With baked brie, absence only made the heart grow fonder.

So I’ve brought it back with a vengeance, creating all sorts of baked brie recipes including this itty bitty spin on the classic.

How to Make Baked Brie Bites - Easy and Elegant Appetizers #holiday #appetizers #thanksgiving #christmas

In today’s recipe I used Athens Mini Fillo Shells to make easy-to-hold baked brie bites, that just might be the world’s easiest party snack.

I love using Athens Mini Fillo Shells this time of year because they are the perfect crispy palette for all your favorite holiday flavors.

Making Baked Brie Bites - Easy and Elegant Appetizers #holiday #appetizers #thanksgiving #christmas

With only four ingredients, and 5 minutes in the oven, I may never go back to baking the whole wheel of brie.

Crisp pastry, oozing cheese, tangy cranberry preserves, and salty pistachios.

I think I’ve struck baked brie gold!

AWESOME Baked Brie Bites - Easy and Elegant Appetizers #holiday #appetizers #thanksgiving #christmas

This would be the perfect starter for your Thanksgiving feast this year.

Use a little of your cranberry sauce to top each baked brie bite. They are so easy to make your kids could do it for you while you’re whipping up the sweet potatoes and gravy.

Looking for more great phyllo shell recipes? Check out Phyllo.com!

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56 comments on “Baked Brie Bites

  1. Becca @ Amuse Your Boucheposted November 4, 2013 at 6:23 am Reply

    Love these! We quite often have brie with jam/cranberry sauce at Christmas time but don’t think we’ve ever added pistachios, great idea! Love how they’re served in little cups too, so cute! Perfect appetiser for holiday parties :)

  2. Jeanetteposted November 4, 2013 at 7:08 am Reply

    Love how festive these look Sommer + they are so easy to make!

  3. Mariaposted November 4, 2013 at 7:11 am Reply

    Perfect holiday appetizer!

  4. Miss @ Miss in the Kitchenposted November 4, 2013 at 7:11 am Reply

    I’ve only made baked brie a handful of times but I love this version! So pretty too!

  5. Melanie @ Carmel Momentsposted November 4, 2013 at 7:30 am Reply

    These are so cute. Great for the upcoming Christmas parties.

  6. Tieghanposted November 4, 2013 at 7:42 am Reply

    Perfect for holidays!! Festive and SO good!

  7. Ali @ Inspiralizedposted November 4, 2013 at 7:47 am Reply

    This is totally up my alley, I’m a big brie girl. Thanks for sharing!

  8. Karlyposted November 4, 2013 at 7:49 am Reply

    What a perfect twist to the classic baked brie! Love this!!

  9. Kevin @ Closet Cookingposted November 4, 2013 at 7:57 am Reply

    What a nice holiday appetizer!

  10. Jerlynnposted November 4, 2013 at 8:36 am Reply

    I absolutely cannot wait to make this for our holiday work party! I needed something festive and easy to make. Thank you for sharing!

  11. Aimeeposted November 4, 2013 at 8:50 am Reply

    So easy and elegant, Sommer!

  12. Liz @ Virtually Homemadeposted November 4, 2013 at 8:58 am Reply

    I have loved baked brie all my life. What a great and easy way to prepare it.

  13. Cathy Pollak ~ Noble Pigposted November 4, 2013 at 9:29 am Reply

    The perfect little bite for me!!

  14. Marian (Sweetopia)posted November 4, 2013 at 10:15 am Reply

    What a perfect party idea!

  15. Julie @ Table for Twoposted November 4, 2013 at 10:17 am Reply

    These are so cute! They’re the perfect little bite-sized appetizer for Thanksgiving :)

  16. marlaposted November 4, 2013 at 10:27 am Reply

    These look great Sommer! Perfect for Thanksgiving!

  17. Jodee Weilandposted November 4, 2013 at 11:31 am Reply

    What a great idea! I will definitely be making these for our holiday parties!

  18. naomiposted November 4, 2013 at 12:24 pm Reply

    I love those shells-makes everything so convenient. Lovely recipe as well–what a great holiday appetizer this will be.

  19. Mercedesposted November 4, 2013 at 12:32 pm Reply

    I love the flavor combination and the colors of this appetizer!

  20. Lauren @ Climbing Grier Mountainposted November 4, 2013 at 2:12 pm Reply

    These baked brie bites are so flipping cute, Sommer! I think they would be a hit for the holidays!

  21. Heather Christoposted November 4, 2013 at 2:25 pm Reply

    These are totally adorable and look delicious!

  22. Lail | With A Spinposted November 4, 2013 at 3:18 pm Reply

    I love phyllo shells and they are my go to items for quick and elegant appetizers. I often make this version of the make brie and love it. Yours look very elegant and festive.

  23. Sylvie @ Gourmande in the Kitchenposted November 4, 2013 at 5:06 pm Reply

    Such pretty and party perfect appetizers!

  24. Gabyposted November 4, 2013 at 5:29 pm Reply

    omg hell yes!

  25. Ashley | Spoonful of Flavorposted November 4, 2013 at 9:10 pm Reply

    Seriously so in love with these brie bites! They are so perfect and incredibly easy!

  26. Julia | JuliasAlbum.composted November 4, 2013 at 9:31 pm Reply

    Such gorgeous brie bites made with phyllo dough! I used to bake with phyllo all the time but have not lately. You’re reminding me of this great ingredient that I should start using again, especially to make beautiful appetizers like these ones!

  27. Laura (Tutti Dolci)posted November 4, 2013 at 10:45 pm Reply

    You had me at baked brie, wonderful little bites!

  28. Alison @ Ingredients, Inc.alposted November 5, 2013 at 12:08 pm Reply

    these are perfect for the holidays :)

  29. Marlyposted November 5, 2013 at 8:17 pm Reply

    Beautiful shots, as always! What a great recipe for the holidays!

  30. Brenda @ a farmgirl's dabblesposted November 6, 2013 at 9:32 am Reply

    There couldn’t be a more perfect appetizer for Thanksgiving – simple, gorgeous, ultra tasty!

  31. Shainaposted November 7, 2013 at 8:33 am Reply

    So good! I love baked brie, and this makes it so much easier to eat at a buffet-style party.

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  34. Nutmeg Nannyposted November 8, 2013 at 8:30 pm Reply

    I don’t think there is a more perfect appetizer…. YUM!!

  35. Gailposted November 9, 2013 at 12:38 pm Reply

    I will be making these with my homemade cranberry-quince preserves!

  36. Monicaposted November 9, 2013 at 1:39 pm Reply

    Yum, so going to try these, I have a spicy raspberry jam that I know would go awesome with these! :)

  37. Carolposted November 9, 2013 at 1:48 pm Reply

    Any way to reheat in the microwave? Seems like they would become soggy.

    • Sommerposted November 10, 2013 at 7:52 pm Reply

      Hi Carol, they are just so fast to make, I would always make them fresh and not try to reheat.

  38. Coco in the Kitchenposted November 11, 2013 at 11:17 am Reply

    SO cute and easy. I thought you’d made the phyllo cups yourself, Sommer. I’m going to look for them @ the market today!

  39. Jenny Flakeposted November 20, 2013 at 7:32 am Reply

    What a perfect little appetizer! Great idea!

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  42. Barbara @ Barbara Bakesposted November 29, 2013 at 9:29 am Reply

    Made these for Thanksgiving. Everyone loved them. I substituted pecans. Such a great, easy appetizer.

  43. Snehalposted December 2, 2013 at 10:06 pm Reply

    I made these for my Thanksgiving dinner – it was a huge hit!

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  47. Kathyposted November 19, 2014 at 10:36 am Reply

    Hi, I can’t wait to try this recipe. Do you leave the rind on the brie or remove it when cubing the cheese?

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  54. Carol A.posted December 13, 2015 at 10:00 pm Reply

    Soooo cute, and elegant!!!

  55. Barbaraposted December 26, 2016 at 7:16 pm Reply

    I did this for our Christmas Eve dinner as an appetizer. I used Apricot preserves instead of cranberry. I skipped the pistachios. Delicious and got plenty of compliments from guests.