celebrate in simple style with:

Brilliant Bundt Cakes

buy now!

Asian Beef Ribs Recipe

Spicy sweet asian beef ribs with a secret ingredient! Today’s beef ribs recipe not only delivers on flavor, it’s a great way to break in your grill this season.

Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

Secretly, I’ve been grilling all year long… even in the dead of winter.

Yet, I hear rumors that some of you have yet to pull the cover of your grill in 2014.

Well my friends, it’s time!

Easy Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

So to inspire you to crank up the backyard flames, I’ve got an amazing beef ribs recipe that will set the bar high for all your other grilled favorites.

My asian-inspired beef ribs and brushed with a tangy glaze made with seasoned soy sauce, fish sauce, sriracha, garlic… and Musselman’s Apple Butter. Surprise!

You would not believe the level of depth and richness that apple butter can give to grilled ribs. Apple butter on ribs is a must-try this grilling season. The thick texture provides the most amazing bark on the outside of the ribs, sealing in all the juicy flavors.

Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

And the dark fruity flavor of apple butter mixed with exotic asian ingredients? To die for.

Seriously.

Simple Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

I like to start this “grilled” beef ribs recipe in the oven. You can certainly grilled them the first few hours on low heat, but I find it’s easier to control the time and juiciness by baking the ribs first.

Then I brush the beef ribs with my special apple butter glaze, a second time, and grill them over high heat to form and crusty bark on the outside.

Fabulous Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

What you end up with is a beefy pile and crisp, juicy, fall-off-the-bone, melt-in-your-mouth, spicy-sweet goodness that you can’t stop eating. This beef ribs recipe is fight-over-the-last-rib, even battered-and-beaten-but-still-the-winner, good.

And yes, there will be finger licking.

Swoon! Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

Serve these beef ribs with your favorites southern sides, or get even more adventurous and try them with a side of kimchi.

Either way, your tastebuds (and family) will thank you.

Asian Beef Ribs Recipe

Yield: 8-10 servings

Prep Time: 10 minutes

Cook Time: 3 1/2 hours

Ingredients:

  • 6 lbs. beef ribs
  • 1 cup Mussleman's Apple Butter
  • 1/3 cup seasoned soy sauce (like Golden Mountain)
  • 2 Tb. sriracha
  • 2 Tb. fish sauce
  • 3 garlic cloves, minced
  • 1/2 cup sliced green onions for garnish
  • 3 cups kimchi for garnish (optional)

Directions:

  1. Preheat the oven to 350 degrees F. Place the beef ribs in a large roasting pan and pat dry.
  2. Then mix the Musselman's Apple Butter, seasoned soy, sriracha, fish sauce, and garlic in a medium bowl. Brush half of the sauce over the ribs and safe the rest for later. Cover tightly with foil and bake for 3 hours, until the meat easily pulls off the bone.
  3. Preheat the grill to high heat. Allow the beef ribs to rest for 15 minutes, then cut them apart between the bones. Brush them with more sauce and grill the ribs for 5-10 minutes per side until and crust or "bark" forms on the outside. Sprinkle with green onions, and serve warm, with a side of kimchi.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Disclosure: This post is sponsored by Musselman’s Apple Butter. All opinions are my own.

You May Also Like...

20 Responses to “Asian Beef Ribs Recipe”

  1. Jennaposted June 9, 2014 at 6:21 am

    I bet that apple butter Asian glaze is amazing!!! Adding these to my grilling list!

    Reply

  2. Jeanette | Jeanette's Healthy Livingposted June 9, 2014 at 6:22 am

    Great idea using apple butter in the marinade Sommer!

    Reply

  3. Tieghanposted June 9, 2014 at 6:53 am

    These look so great! My family would love them!

    Reply

  4. Julie @ Table for Twoposted June 9, 2014 at 7:17 am

    Wow! Look at those ribs! The flavors sound awesome!

    Reply

  5. Mariaposted June 9, 2014 at 7:24 am

    Love sweet and spicy!

    Reply

  6. Heather Christoposted June 9, 2014 at 7:31 am

    these ribs look absolutely amazing!!

    Reply

  7. Lauren @ Climbing Grier Mountainposted June 9, 2014 at 7:48 am

    Mmmmm…..I know what I am having tonight! These look killer!

    Reply

  8. Amandaposted June 9, 2014 at 8:19 am

    OMG these look so good. Definitely putting these on the grill next pool party! :)

    Reply

  9. Miss @ Miss in the Kitchenposted June 9, 2014 at 9:34 am

    I love this flavor combo! I need to make these soon!

    Reply

  10. Naomiposted June 9, 2014 at 9:15 am

    Yes, it’s time to pull off that cover! Love this recipe

    Reply

  11. Gabyposted June 9, 2014 at 9:36 am

    I must have these at our next bbq!

    Reply

  12. Julia | JuliasAlbum.composted June 9, 2014 at 12:43 pm

    Love spiced up, homemade ribs! Sriracha rocks! These look wonderful, and Asian flavors work so well with beef.

    Reply

  13. Jenny Flakeposted June 9, 2014 at 1:29 pm

    What a great dinner recipe idea! Love it!

    Reply

  14. capturing joy with kristen dukeposted June 11, 2014 at 7:45 am

    I love ribs, but I’ve had a hard time making them, anxious to try this recipe!

    Reply

  15. Marla Meridithposted June 13, 2014 at 5:33 am

    Mmmmmm! Can I have a plate of these for breakfast?!

    Reply

  16. sarah-chaposted June 13, 2014 at 12:46 pm

    I bet this would be even more delicious on pork ribs and chops…since Apple and pork are the best combo ever!

    Reply

  17. Crisposted June 17, 2014 at 2:29 pm

    Juicy recipe. I use a much thinner glaze; will have to try this apple butter, especially as a marinade! By the way, I love your Villeroy and Boch dishes! You always choose the perfect combination for displaying the food.

    Reply

  18. Pingback: 21 Insanely Delicious Ways To Cook Ribs | Sharing Interesting Stuff, Updates News & Free Tips

  19. Pingback: 16 Insanely Delicious Ways to Cook Ribs - Munchyy

  20. Andreaposted March 4, 2015 at 8:44 pm

    Okay, we modified just a tiny bit…We used pork baby back ribs and left out the fish sauce since we didn’t have any on hand….lemme say, these ribs are better than any I’ve EVER tasted! The family LOVED them. A little rice and Kimchee compliments the meal. Definitely adding this to our rotation!!! TYVM!!!

    Reply

Leave a Comment