Asian Beef Ribs Recipe

Spicy sweet asian beef ribs with a secret ingredient! Today’s beef ribs recipe not only delivers on flavor, it’s a great way to break in your grill this season.

Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

Secretly, I’ve been grilling all year long… even in the dead of winter.

Yet, I hear rumors that some of you have yet to pull the cover of your grill in 2014.

Well my friends, it’s time!

Easy Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

MY OTHER RECIPES


So to inspire you to crank up the backyard flames, I’ve got an amazing beef ribs recipe that will set the bar high for all your other grilled favorites.

My asian-inspired beef ribs and brushed with a tangy glaze made with seasoned soy sauce, fish sauce, sriracha, garlic… and Musselman’s Apple Butter. Surprise!

You would not believe the level of depth and richness that apple butter can give to grilled ribs. Apple butter on ribs is a must-try this grilling season. The thick texture provides the most amazing bark on the outside of the ribs, sealing in all the juicy flavors.

Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

And the dark fruity flavor of apple butter mixed with exotic asian ingredients? To die for.

Seriously.

Simple Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

I like to start this “grilled” beef ribs recipe in the oven. You can certainly grilled them the first few hours on low heat, but I find it’s easier to control the time and juiciness by baking the ribs first.

Then I brush the beef ribs with my special apple butter glaze, a second time, and grill them over high heat to form and crusty bark on the outside.

Fabulous Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

What you end up with is a beefy pile and crisp, juicy, fall-off-the-bone, melt-in-your-mouth, spicy-sweet goodness that you can’t stop eating. This beef ribs recipe is fight-over-the-last-rib, even battered-and-beaten-but-still-the-winner, good.

And yes, there will be finger licking.

Swoon! Asian Beef Ribs Recipe on ASpicyPerspective.com #ribs #grilling #summer #AppleButterSpin

Serve these beef ribs with your favorites southern sides, or get even more adventurous and try them with a side of kimchi.

Either way, your tastebuds (and family) will thank you.

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23 comments on “Asian Beef Ribs Recipe

  1. Jennaposted June 9, 2014 at 6:21 am Reply

    I bet that apple butter Asian glaze is amazing!!! Adding these to my grilling list!

  2. Jeanette | Jeanette's Healthy Livingposted June 9, 2014 at 6:22 am Reply

    Great idea using apple butter in the marinade Sommer!

  3. Tieghanposted June 9, 2014 at 6:53 am Reply

    These look so great! My family would love them!

  4. Julie @ Table for Twoposted June 9, 2014 at 7:17 am Reply

    Wow! Look at those ribs! The flavors sound awesome!

  5. Mariaposted June 9, 2014 at 7:24 am Reply

    Love sweet and spicy!

  6. Heather Christoposted June 9, 2014 at 7:31 am Reply

    these ribs look absolutely amazing!!

  7. Lauren @ Climbing Grier Mountainposted June 9, 2014 at 7:48 am Reply

    Mmmmm…..I know what I am having tonight! These look killer!

  8. Amandaposted June 9, 2014 at 8:19 am Reply

    OMG these look so good. Definitely putting these on the grill next pool party! :)

  9. Miss @ Miss in the Kitchenposted June 9, 2014 at 9:34 am Reply

    I love this flavor combo! I need to make these soon!

  10. Naomiposted June 9, 2014 at 9:15 am Reply

    Yes, it’s time to pull off that cover! Love this recipe

  11. Gabyposted June 9, 2014 at 9:36 am Reply

    I must have these at our next bbq!

  12. Julia | JuliasAlbum.composted June 9, 2014 at 12:43 pm Reply

    Love spiced up, homemade ribs! Sriracha rocks! These look wonderful, and Asian flavors work so well with beef.

  13. Jenny Flakeposted June 9, 2014 at 1:29 pm Reply

    What a great dinner recipe idea! Love it!

  14. capturing joy with kristen dukeposted June 11, 2014 at 7:45 am Reply

    I love ribs, but I’ve had a hard time making them, anxious to try this recipe!

  15. Marla Meridithposted June 13, 2014 at 5:33 am Reply

    Mmmmmm! Can I have a plate of these for breakfast?!

  16. sarah-chaposted June 13, 2014 at 12:46 pm Reply

    I bet this would be even more delicious on pork ribs and chops…since Apple and pork are the best combo ever!

  17. Crisposted June 17, 2014 at 2:29 pm Reply

    Juicy recipe. I use a much thinner glaze; will have to try this apple butter, especially as a marinade! By the way, I love your Villeroy and Boch dishes! You always choose the perfect combination for displaying the food.

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  20. Andreaposted March 4, 2015 at 8:44 pm Reply

    Okay, we modified just a tiny bit…We used pork baby back ribs and left out the fish sauce since we didn’t have any on hand….lemme say, these ribs are better than any I’ve EVER tasted! The family LOVED them. A little rice and Kimchee compliments the meal. Definitely adding this to our rotation!!! TYVM!!!

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