celebrate in simple style with:

Brilliant Bundt Cakes

buy now!

Apple Celery Root Gratin & BIG KitchenAid Giveaway!

Apple Celery Root Gratin Recipe

Here it is, the jewel of your holiday table… Apple Celery Root Gratin.

The term “gratin” or “au gratin” meaning covered in breadcrumbs, is usually associated with creamy layers of potatoes and cheese with a generous dusting of crisp crumbs on top. This version, meant to dazzle your holiday guests, consists of paper-thin layers of vibrant celery root and perky Honey Crisp apples.

Apples Celery Root
I just adore celery root. When it’s available in the fall and winter, I just can’t get enough of it. It has a pungent celery-like flavor,  without the stringy consistency of the stalks. Celery root has the texture of a turnip or potato, making it perfect for soups, purees and for roasting. Simply peel off the rough exterior and prepare like any other root vegetable.

 Celery Root Recipes

Because of its mild bitter essence, paring celery root with something sweet, like apple, complements the flavor bringing out its best attributes.

KitchenAid Slicer/Shredder

For this Apple Celery Root Gratin Recipe, I wanted to shave the apples and celery root into paper thin slices to bring an elegant quality to this otherwise rustic dish. I could have used a veggie peeler to do this, but just imagine the time it would take to shave 3 large apples and 3 large roots! Fortunately, I was able to fasten my Slicer/Shredder Attachment onto my KitchenAid Stand Mixer and slice them ultra thin in less than a minute.

How To Make Gratin

To further accentuate the apples and celery root, this gratin recipe is layered with spiced cream, shredded Gouda, and topped with crisp bacon and panko bread crumbs. This apple celery root gratin is shear veggie heaven!

Apple Celery Root GratinElegant Old Luxembourg Dishes from Villeroy & Boch.

Apple Celery Root Gratin

Yield: 12 servings

Prep Time: 30 minutes

Cook Time: 1 hour

Ingredients:

8 slices bacon
1 small onion (or 2 shallots) chopped
1 cup Panko breadcrumbs
3 celery roots
3 Honey Crisp apples (or Jonagold)
1 2/3 cup heavy cream
2 tsp. kosher salt
½ tsp black pepper
1 ½ tsp. pumpkin pie spice
8 oz. Gouda cheese, shredded
1 Tb. butter for dish

Directions:

Place a large skillet over medium-high heat. Once hot, cook 8 strips of bacon until crisp. Remove from skillet and drain on a paper towel-lined plate, reserving the grease. Once cooled, crumble.

Place the chopped onion in the hot bacon grease. Saute for 3-5 minutes until softened and slightly browned. Remove the onions from the skillet.

Turn the heat off and add the panko to the bacon grease and toss. Set aside.

Preheat the oven to 400 degrees F. Butter a 9X13 baking dish (or LARGE quiche dish) and set aside.

Peel the apples and celery root. Using the KitchenAid Slicer/Shredder Attachment, slice the apples and celery root paper-thin. (You could use a veggie peeler to do this.)

Place the apples and celery root in a large bowl. Add the onions, cream, salt, pepper, pumpkin pie spice, and shredded Gouda to the bowl. Stir well.

Pour the mixture into the prepared dish and press to level.

Mix the panko and crumbled bacon and sprinkle over the top. Bake for 45-55 minutes—until the top is golden and the edges are bubbling. *If the top starts getting too dark, loosely cover with foil.

Allow the gratin to rest for at least 10 minutes before serving.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Today… I feel like Oprah.

No, I’m not wearing massive diamonds or flying cross-country in my private jet, but I am giving away REALLY cool stuff. I offer you, every cook’s dream, the fabulous KitchenAid Stand Mixer and the Grinder/Shredder Attachment Pack worth over $525.

You read right, this giveaway includes a KitchenAid 5-Quart Artsian Stand Mixer  in your favorite color (excluding metallics) AND the super versatile Mixer Attachment Pack that includes the: Food Grinder, Slicer/Shredder, and Fruit/Vegetable Strainer.

These KitchenAid attachments eliminate the need for other appliances that clutter your counter tops. They are well-built, extremely handy, and easy to use. I can’t wait to show you more ways to use them in the coming months.

 TO ENTER: ~CLOSED~

Leave a comment describing what you’d like to make with your NEW KitchenAid Attachments!

For additional entries:

  • Follow KitchenAid on Facebook and/or Twitter.
  • Follow ASP on Facebook and/or Twitter.
  • Share this on Facebook and/or Twitter:   Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe
  • Subscribe by RSS and/or Email. (Buttons top right.)

(Leave a separate comment for each entry.)

A winner will be selected by random drawing and announced October 31st. Winner: Rodney Wilson

US Residents Only.

Disclosure: I received compensation of this post. I never write about products I don’t own and thoroughly enjoy.

You May Also Like...

1,397 Responses to “Apple Celery Root Gratin & BIG KitchenAid Giveaway!”

  1. Toby @ Plate Fodderposted October 20, 2011 at 6:46 am

    You can’t go wring with a hearty gratin!

    Shared on FB as me and Plate Fodder

    Reply

  2. Toby @ Plate Fodderposted October 20, 2011 at 6:46 am

    Following ASP on Twitter

    Reply

  3. Toby @ Plate Fodderposted October 20, 2011 at 6:46 am

    Following ASP on FB

    Reply

  4. Beth Bposted October 20, 2011 at 5:57 am

    I’d like to make the recipe you’ve posted today exactly as instructed. I’ve never cooked with celery root and the gratin looks delicious.

    Reply

  5. Jeanetteposted October 20, 2011 at 6:00 am

    Love the picture of the apples and celery root and the slicing action shot! Would love to try Kitchen Aid’s shredder for some sweet potato hash.

    Reply

  6. Jeanetteposted October 20, 2011 at 6:02 am

    I am following KitchenAid on facebook

    Reply

  7. Jeanetteposted October 20, 2011 at 6:02 am

    I am following KitchenAid on twitter

    Reply

  8. Jeanetteposted October 20, 2011 at 6:03 am

    I follow ASP on FB

    Reply

  9. Jeanetteposted October 20, 2011 at 6:04 am

    I follow ASP on twitter

    Reply

  10. Jeanetteposted October 20, 2011 at 6:04 am

    I tweeted this giveaway

    Reply

  11. Angieposted October 20, 2011 at 6:13 am

    Wow, what a great giveaway! I would love to win! There’s a ton of things I can think of I could shred with this!

    Reply

  12. Lee @ in the pink of conditionposted October 20, 2011 at 7:15 am

    I’m following ASP on Twitter!

    Reply

  13. Lee @ in the pink of conditionposted October 20, 2011 at 7:15 am

    I tweeted the giveaway! (from @LeePinkOC)

    Reply

  14. Lee @ in the pink of conditionposted October 20, 2011 at 7:16 am

    Following KitchenAid on Twitter now too!

    Reply

  15. Lee @ in the pink of conditionposted October 20, 2011 at 7:16 am

    I subscribed via RSS feed too!! Hope I win!!!

    Reply

  16. Rachelposted October 20, 2011 at 6:20 am

    I would make some yummy artisan-style bread, or pizza dough! (or maybe some cinnamon rolls!)

    Reply

  17. Rachelposted October 20, 2011 at 6:21 am

    I follow ASP on facebook and twitter

    Reply

  18. Pauline Gudasposted October 20, 2011 at 6:21 am

    I follow Kitchenaid on FB

    Reply

  19. Aprilposted October 20, 2011 at 6:21 am

    this looks UH-mazing!!!! Can you break down Pumpkin Pie spice for me??? We don’t have it in the UK..they only use Pumpkin for soup over here! (or curry)

    Reply

    • Sommer — October 20th, 2011 @ 6:25 am

      Ha! It’s a blend of (usually) 4 parts cinnamon, 2 parts ground ginger, 1 part nutmeg and 1 part ground clove. It’s great for cold-weather recipes!

      Reply

  20. Rachelposted October 20, 2011 at 6:22 am

    I subscribe to ASP by email :)

    Reply

  21. Pauline Gudasposted October 20, 2011 at 6:22 am

    I follow ASP on FB

    Reply

  22. Alex Radhoseposted October 20, 2011 at 6:22 am

    I’ve been looking for a good mixer for some time now. Thanks for recommendation!

    Reply

  23. Pauline Gudasposted October 20, 2011 at 6:23 am

    I want to try out several new gratin recipes and the food slicer and shredder from Kitchenaid would certainly help out.

    Reply

  24. Rachelposted October 20, 2011 at 6:23 am

    I shared this giveaway on twitter. Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe

    Reply

  25. Rachel @ Not Rachael Rayposted October 20, 2011 at 6:25 am

    Awesome giveaway! I’ve never cooked with celery root so I would love to try this recipe!

    Reply

  26. Rachelposted October 20, 2011 at 6:25 am

    I “like”/follow Kitchenaid on facebook

    Reply

  27. Rachel @ Not Rachael Rayposted October 20, 2011 at 6:25 am

    I follow you on Twitter and FB :)

    Reply

  28. Heatherposted October 20, 2011 at 6:25 am

    Oh, wow! I would definitely try grinding up my own meat for sausages (links and patties)!

    Reply

  29. Rachel @ Not Rachael Rayposted October 20, 2011 at 6:25 am

    I follow Kitchen Aid on Twitter and FB

    Reply

  30. Heatherposted October 20, 2011 at 6:26 am

    I also follow ASP on Facebook (which is how I found out about both this awesome giveaway and the delicious sounding gratin!).

    Reply

  31. Rachel @ Not Rachael Rayposted October 20, 2011 at 6:26 am

    I subscribe to your RSS!

    Reply

  32. Rachel @ Not Rachael Rayposted October 20, 2011 at 6:26 am

    And I tweeted! Now my fingers are crossed! :)

    Reply

  33. Rachelposted October 20, 2011 at 6:27 am

    I follow Kitchenaid on twitter.

    Reply

  34. amanda @ fake gingerposted October 20, 2011 at 6:27 am

    I would totally grind and make my own sausage!

    Reply

  35. amanda @ fake gingerposted October 20, 2011 at 6:28 am

    I follow KitchenAid on twitter & facebook.

    Reply

  36. amanda @ fake gingerposted October 20, 2011 at 6:29 am

    I follow you on twitter & facebook.

    Reply

  37. amanda @ fake gingerposted October 20, 2011 at 6:29 am

    I subscribe via google reader.

    Reply

  38. Judy@Savoring Todayposted October 20, 2011 at 6:33 am

    If I’m reading that right, I would use the grinder to make my own chicken breakfast sausage.

    Reply

  39. Ollie McKay'sposted October 20, 2011 at 6:35 am

    This recipe and too many other things to even write down!! I’ve NEVER had a nice mixer! Thanks for doing this!!

    Reply

  40. Brianposted October 20, 2011 at 6:36 am

    Being a pescatarian, I think I’d use the meat attachment to make salmon burgers. Great giveaway! Thank you!

    And this gratin looks marvelous! Seriously in love with it

    Reply

  41. Ollie McKay'sposted October 20, 2011 at 6:36 am

    Oops. Sorry, but P.S. I shared this on FB and I am also a follower on FB! :-))

    Reply

  42. Nicoleposted October 20, 2011 at 6:37 am

    I’d like to make homemade applesauce and also use the attachments to make really thin slices of beets for salads, etc!

    Reply

  43. Judy@Savoring Todayposted October 20, 2011 at 6:41 am

    Following on FB and Twitter :)

    Reply

  44. Judy@Savoring Todayposted October 20, 2011 at 6:41 am

    Shared on Face Book and Twitter!

    Reply

  45. Judy@Savoring Todayposted October 20, 2011 at 6:42 am

    Following KA on Face Book

    Reply

  46. Judy@Savoring Todayposted October 20, 2011 at 6:43 am

    Subscribed by email. Great giveaway, just in time for holiday baking :)

    Reply

  47. Kaitlinposted October 20, 2011 at 6:44 am

    I would make meatballs!

    Reply

  48. Brooke Cochranposted October 20, 2011 at 6:44 am

    I can’t wait to make all those dessert and bread recipes that need special attachments that I don’t have, but the mixer has, for the holidays!!!!

    Reply

  49. Nelly Rodriguezposted October 20, 2011 at 6:49 am

    I’d love to make a sweet plantain casserole, thinly sliced plantains and cheese and sauce and this is such an awesome giveaway!

    Reply

  50. Rock Star Dadposted October 20, 2011 at 6:49 am

    I would make something decent for a change. I have a crappy mixer right now. But seriously, I would make a ton of cookies. And I would share them. (wink…wink).

    Reply

  51. Nelly Rodriguezposted October 20, 2011 at 6:51 am

    I like KA on FB

    Reply

  52. Stephanie B.posted October 20, 2011 at 6:51 am

    I’d use the shredder to shred potatoes for homemade hashbrowned potatoes!

    Reply

  53. Stephanie B.posted October 20, 2011 at 6:51 am

    I am already subscribed via RSS!

    Reply

  54. Curtposted October 20, 2011 at 6:52 am

    This looks great! I’ve never used celery root before, but I will be looking for it now!

    Apples and celery go so well together!

    Reply

  55. Nelly Rodriguezposted October 20, 2011 at 6:52 am

    I follow KA on Twitter

    Reply

  56. Nelly Rodriguezposted October 20, 2011 at 6:52 am

    I like you on FB

    Reply

  57. Isabelposted October 20, 2011 at 6:52 am

    I would totally make this recipe! I LOVE celery root, and honeycrisps are my favorite apple.

    Reply

  58. Isabelposted October 20, 2011 at 6:54 am

    I subscribe to ASP via RSS!

    Reply

  59. Nelly Rodriguezposted October 20, 2011 at 6:54 am

    I follow you on Twitter

    Reply

  60. Nelly Rodriguezposted October 20, 2011 at 6:55 am

    I follow via RSS

    Reply

  61. Taraposted October 20, 2011 at 6:58 am

    I would make my favorite oatmeal chocolate chip cookies that are SO HARD to mix by hand…

    Reply

  62. Ladywildposted October 20, 2011 at 6:58 am

    Apple butter. Jars and jars of apple butter

    Reply

  63. Chef Dennisposted October 20, 2011 at 7:00 am

    What a delicious fall gratin, and what an incredible give away! Kitchen Aide does rock!

    Reply

  64. Valerieposted October 20, 2011 at 7:06 am

    I’d love to make this recipe, as well as try making my own sausage with those attachments!

    Reply

  65. Valerieposted October 20, 2011 at 7:06 am

    I follow KitchenAid on Facebook

    Reply

  66. The Mom Chef ~ Taking on Magazines One Recipe at a Timeposted October 20, 2011 at 7:07 am

    I am so making this gratin. I have every ingredient I need so it’s going to be served alongside a London broil that’s already defrosted in the fridge. It looks absolutely heavenly. Unlike you, though, I’ll have to use my peeler because I don’t own a KitchenAid (which is why I REALLY need to win this). :)

    Reply

  67. The Mom Chef ~ Taking on Magazines One Recipe at a Timeposted October 20, 2011 at 7:08 am

    Oh yes, and I would make everything with this, including grinding my own meats. And yes, I already follow you on facebook and twitter. Who wouldn’t. :)

    Reply

  68. Valerieposted October 20, 2011 at 7:09 am

    I’m following you on Facebook!

    Reply

  69. The Mom Chef ~ Taking on Magazines One Recipe at a Timeposted October 20, 2011 at 7:09 am

    I didn’t like KitchenAid before (on facebook, that is), but I do now. Have I mentioned that your gratin looks heavenly?

    Reply

  70. Valerieposted October 20, 2011 at 7:10 am

    I receive your updates via RSS

    Reply

  71. kathyposted October 20, 2011 at 7:11 am

    Oh wow I’ve been wanting one of these for what seems like forever.. I would make frsh dough, fresh sausage and if I could find celery root, your awesome recipe too!

    Reply

  72. brandiposted October 20, 2011 at 7:12 am

    oh my goodness!

    1. this gratin looks incredible. i’ve never tried celery root, but i really want to make this.

    2. i really want those attachments!!

    I’d love to make something like this OR just be able to use the shredder to quickly shred carrots for salads and winter slaws.

    Reply

  73. brandiposted October 20, 2011 at 7:12 am

    follow kitchenaid on FB

    Reply

  74. Kariposted October 20, 2011 at 7:12 am

    We have a favorite recipe for tomato potato soup that call for paper thin slices of potato. This would work great! What an awesome giveaway.

    Reply

  75. kathyposted October 20, 2011 at 7:13 am

    I already follow you on twitter – redkathy. Liked your FB page!

    Reply

  76. brandiposted October 20, 2011 at 7:14 am

    follow kitchenaid on twitter!

    Reply

  77. brandiposted October 20, 2011 at 7:14 am

    follow you on FB / twitter :)

    happy thursday, friend!!

    Reply

  78. Pamposted October 20, 2011 at 7:15 am

    If I had this mixer, maybe I could make a successful lemon meringue pie — that’s what my husband always requests for his birthday two days before Christmas!

    Reply

  79. The Mom Chef ~ Taking on Magazines One Recipe at a Timeposted October 20, 2011 at 7:15 am

    And I’ve shared the link via facebook (grudgingly because now I know one of my friends will win).

    Reply

  80. Kimposted October 20, 2011 at 7:16 am

    I did all the above. The meat grinder att. would be awesome for making homemade sausage.

    Reply

  81. Tricia @ saving room for dessertposted October 20, 2011 at 7:17 am

    If I win I’ll grind up some of my son’s venison and make chili!

    Reply

  82. sam k.posted October 20, 2011 at 7:18 am

    What a fantastic giveaway!! I’d love to try this recipe since I’ve never cooked with celery root. That shredder attachment would save me some SERIOUS time.

    fingers crossed!!

    Reply

  83. sam k.posted October 20, 2011 at 7:18 am

    I also follow Kitchenaid on FB

    Reply

  84. sam k.posted October 20, 2011 at 7:19 am

    I also follow Kitchenaid on twitter

    Reply

  85. sam k.posted October 20, 2011 at 7:19 am

    I also follow ASP on FB

    Reply

  86. Christopher Sorelposted October 20, 2011 at 7:20 am

    love to make some root veggie mix and some sausage

    Reply

  87. sam k.posted October 20, 2011 at 7:20 am

    I also follow ASP on twitter

    Reply

  88. Christopher Sorelposted October 20, 2011 at 7:20 am

    Follow KitchenAid on Facebook

    Reply

  89. Christopher Sorelposted October 20, 2011 at 7:20 am

    like kitchen aid on twitter

    Reply

  90. Christopher Sorelposted October 20, 2011 at 7:21 am

    Follow ASP on Facebook

    Reply

    • Samuel Fred — October 20th, 2011 @ 6:00 pm

      I’m a fan on fb,and I would make some potatoes au gratin or homemade cole slaw with this!KITCHENAID IS THE HOLY GRAIL OF MY KITCHEN!

      Reply

  91. Christopher Sorelposted October 20, 2011 at 7:21 am

    follow asp on twitter

    Reply

  92. sam k.posted October 20, 2011 at 7:21 am

    I also subscribe to ASP via email.

    Reply

  93. Donna Lorrigposted October 20, 2011 at 7:22 am

    Great giveaway! Thanks for the chance to enter the drawing!

    Reply

  94. sam k.posted October 20, 2011 at 7:22 am
  95. Christopher Sorelposted October 20, 2011 at 7:22 am
  96. Ashley Lynchposted October 20, 2011 at 7:24 am

    I would LOVE to make a cake!! :) YUM!!!

    Reply

  97. Ashley Lynchposted October 20, 2011 at 7:24 am

    I “like” ASP on facebook!

    Reply

  98. Rubyposted October 20, 2011 at 7:25 am

    Not eligible for the giveaway as I live in the UK, but just wanted to say thanks for introducing me to something new. Never tried celery root and now have a mission to go find some – looks wonderful!

    Reply

  99. Ashley Lynchposted October 20, 2011 at 7:25 am

    I “like” Kitchenaid on fb!

    Reply

  100. Terraposted October 20, 2011 at 7:28 am

    I decided it is a good year to learn how to make Babka. I would love the help of a Kitchenaid mixer when doing each step. Or making delicious brioche, having a mixer would be so helpful:-) I love fresh ingredients, so grating my cheese for some lasagna sounds fabulous! And there is some venison steaks in my freezer I could grind, and make some mini burgers:-)

    Reply

  101. Jackieposted October 20, 2011 at 7:29 am

    I follow KitchenAid on fb and twitter.

    Reply

  102. Jackieposted October 20, 2011 at 7:30 am

    I follow ASP on fb and twitter!

    Reply

  103. Jamieposted October 20, 2011 at 7:30 am

    I have been dreaming of owning one of these gorgeous babies forever! I bake cakes galore as well as macarons which would get priority but oooh I want a meat grinder attachment to be able to have ground lamb all the time for fabulous favorites like Turkish pizzas, lamb burgers and kefta!

    Reply

  104. Terraposted October 20, 2011 at 7:30 am

    BTW – I have not had celery root, but thank you so much, you make it sound amazing! I am excited to try it this year:-) I follow you on Facebook!

    Reply

  105. Jamieposted October 20, 2011 at 7:31 am

    I follow KitchenAid on Twitter and Facebook!

    Reply

  106. Jackieposted October 20, 2011 at 7:31 am

    I tweeted it!

    Reply

  107. Jamieposted October 20, 2011 at 7:31 am

    I follow you on Twitter :-)

    Reply

  108. Jackieposted October 20, 2011 at 7:31 am

    I’d like to make homemade french fries :)

    Reply

  109. Jamieposted October 20, 2011 at 7:31 am

    And yesiree I tweeted the giveaway!!

    Reply

  110. Megan Pence @ Wanna bE a Country Cleaverposted October 20, 2011 at 7:32 am

    I would make latkes! Talk about making that whole shredding process go ridiculously quickly!!

    Reply

  111. Terraposted October 20, 2011 at 7:32 am

    So happy to find you, I love your blog! I follow kitchenaid on Facebook!

    Reply

  112. Megan Pence @ Wanna bE a Country Cleaverposted October 20, 2011 at 7:32 am

    I follow Kitchenaid on Twitter

    Reply

  113. Megan Pence @ Wanna bE a Country Cleaverposted October 20, 2011 at 7:33 am

    I like Kitchen Aid on Facebook!

    Reply

  114. Tina Thawposted October 20, 2011 at 7:33 am

    What an awesome giveaway! I would use the shredder/slicer to make some paper thin sweet potato chips.

    Reply

  115. Megan Pence @ Wanna bE a Country Cleaverposted October 20, 2011 at 7:33 am

    I follow ASP on facebook as Megan Pence and Wanna Be A Country Cleaver

    Reply

  116. Megan Pence @ Wanna bE a Country Cleaverposted October 20, 2011 at 7:34 am

    I follow you on Twitter!

    Reply

  117. In Katrina's Kitchenposted October 20, 2011 at 7:34 am

    I don’t know what I’d make first. I would probably chop up every vegetable that I can find in the house though :)

    Reply

  118. Tina Thawposted October 20, 2011 at 7:34 am

    I follow ASP via email.

    Reply

  119. Tina Thawposted October 20, 2011 at 7:35 am

    I follow ASP on facebook.

    Reply

  120. Kelly @ The Gouda Lifeposted October 20, 2011 at 7:35 am

    Would LOVE to win this package! I’ve been wanting to make homemade sausage forever and would love to try the meat grinder attachment. GREAT giveaway!

    Reply

  121. Lisa Thomasposted October 20, 2011 at 7:35 am

    I’d love to make bread, more bread and then maybe some bread!!

    Reply

  122. Bon pierceposted October 20, 2011 at 7:35 am

    First thing I’d make is your Apple celery root dish. It sounds incredible. Then some cookies, maybe even apple celery root cookies!

    Reply

  123. Terraposted October 20, 2011 at 7:36 am

    I follow you on Twitter as CafeTerraBlog!

    Reply

  124. Bethany Brownposted October 20, 2011 at 7:36 am

    I would make yummy, fluffy, delicious Mashed potatoes. ..and cakes …might even try making my own sausage with the meat grinder!

    Reply

  125. Audrey Adamsposted October 20, 2011 at 7:37 am

    OH this is so hard! I want to make everything with a KitchenAid mixer. I’ve never had one…I think I would start out by making something with pumpkin…http://www.tasteofhome.com/Recipes/Makeover-Pumpkin-Spice-Bread ! Something still healthy but absolutely delicious..And a classic fall recipe!

    Reply

  126. Karen Baldridgeposted October 20, 2011 at 7:38 am

    Easy answer: apple celery root gratin :) I’m unfamiliar with celery root, but like celery, so will be trying it soon, and this recipe in particular sounds amazing! After that would be sweet potato pie, which is my favorite pie for the holdiays and which would be so much easier to make using the KitchenAid Stand Mixer!

    Reply

  127. Terraposted October 20, 2011 at 7:38 am

    I tweeted/shared the giveaway on @CafeTerraBlog:-)

    Reply

  128. Danette Stoepfelposted October 20, 2011 at 7:39 am

    This would be such a wonderful gift to have.. Sure would beat my hand mixer. I do alot of baking during the holiday season. I would have to say I first would make my mothers famous banana bread and sugar cookies and then her Yummy Fudge!! Would so love this .. :)

    Reply

  129. Mariaposted October 20, 2011 at 7:41 am

    Great recipe!!! I would go crazy with the new attachments! So fun!

    Reply

  130. Lindsay @ Pinch of Yumposted October 20, 2011 at 7:44 am

    I’d make the New York Times cookies (again), because the recipe says to cream the butter and sugar for 5 minutes, but that is nearly impossible with my dinky handheld mixer!

    Reply

  131. Pattie Meeganposted October 20, 2011 at 7:45 am

    Oh Dennis! I haven’t had the energy to get back to blogging yet, but I have been helping with the cooking for our local Ronald McDonald House. The high schoolers would LOVE to learn how to make your glorious gratin!

    Reply

  132. Audrey Adamsposted October 20, 2011 at 7:45 am

    I liked KitchenAid’s facebook!

    Reply

  133. Pattie Meeganposted October 20, 2011 at 7:46 am

    I follow Kitchen Aid on FB

    Reply

  134. Audrey Adamsposted October 20, 2011 at 7:48 am

    I follow KitchenAid on twitter now!

    Reply

  135. Pattie Meeganposted October 20, 2011 at 7:48 am

    And I’m following ASP on FB

    Reply

  136. Christina G (@mollyparnis)posted October 20, 2011 at 7:49 am

    I would go nuts over winning a KitchenAid stand mixer with attachments (REALLY NUTS). I have a hand-held kitchenAid mixer now which is great but I waste a lot of time holding it when I could be doing other steps in a recipe. Plus it takes so much longer to beat egg whites or cream butter using my hand-held. Your recipe for Apple Celery Root Gratin is going on my Thanksgiving table—definitely—it sounds very special and really delicious. I’m so excited now! I can’t wait for Thanksgiving, it’s my favorite holiday.

    Reply

  137. Jennyposted October 20, 2011 at 7:49 am

    I would love to buy a pasta attachment and try to make my own pasta! This color matches my bedroom, would it be wrong to keep it in there?! ;)

    Reply

  138. Tomposted October 20, 2011 at 7:50 am

    I am following KitchenAid on facebook

    Reply

  139. Christina G (@mollyparnis)posted October 20, 2011 at 7:51 am

    I follow foodbuzz on twitter (mollyparnis)

    Reply

  140. Jenniffer Hernandezposted October 20, 2011 at 7:51 am

    Potato gratin is one of my favorite things to make! I can only imagine how wonderful and easy it would be to make it with this mixer / attachment.

    Reply

  141. Christina G (@mollyparnis)posted October 20, 2011 at 7:51 am

    I like foodbuzz on facebook (Chris Gagnon)

    Reply

  142. Jenniffer Hernandezposted October 20, 2011 at 7:51 am

    I follow ASP on facebook

    Reply

  143. Audrey Adamsposted October 20, 2011 at 7:52 am

    I follow you on your twitter and facebook! And subscribed via email!

    Reply

  144. Carrie @ poet in the pantryposted October 20, 2011 at 7:54 am

    That is gorgeous! I would make your recipe for Apple Celery Root Gratin, of course! ;) Why not? :)

    Reply

  145. Carrie @ poet in the pantryposted October 20, 2011 at 7:54 am

    I am a fan of KitchenAid on Facebook

    Reply

  146. Carrie @ poet in the pantryposted October 20, 2011 at 7:55 am

    I follow KitchenAid on Twitter

    Reply

  147. vicki mehaffeyposted October 20, 2011 at 7:55 am

    I love this!!! I have wanted one for years..and I LOVE THE color, and your blog.

    Reply

  148. Carrie @ poet in the pantryposted October 20, 2011 at 7:55 am

    I am a fan of ASP on Facebook

    Reply

  149. Meghanposted October 20, 2011 at 7:55 am

    I’d make all sorts of wonderful baked goodies!

    Reply

  150. Carrie @ poet in the pantryposted October 20, 2011 at 7:56 am

    I follow ASP on Twitter

    Reply

  151. Carrie @ poet in the pantryposted October 20, 2011 at 7:56 am
  152. Meghanposted October 20, 2011 at 7:56 am

    I follow KitchenAid on FB (Meghan Vera) and twitter (@ChefMegs)

    Reply

  153. Jenniffer Hernandezposted October 20, 2011 at 7:56 am

    Following ASP on twitter :)

    Reply

  154. Jenniffer Hernandezposted October 20, 2011 at 7:57 am

    I Follow KitchenAid on Facebook

    Reply

  155. Jenniffer Hernandezposted October 20, 2011 at 7:57 am

    I Follow KitchenAid on twitter also :)

    Reply

  156. Meghanposted October 20, 2011 at 7:57 am

    I follow ASP on FB (Meghan Vera) and twitter (@ChefMegs)

    Reply

  157. Heatherposted October 20, 2011 at 7:58 am

    I would be slicing up veggies for a big pot of Briam… Mmm! I’m Canadian, but have US address :)

    Reply

  158. Jenniffer Hernandezposted October 20, 2011 at 7:58 am

    Tweeted about the giveaway :) @ChefSugar76

    Reply

  159. Mary Jane Blahnikposted October 20, 2011 at 7:58 am

    I am a fan on Facebook. If I were to win I would give this to my daughter who loves to bake and has 4 beautiful kids.

    Reply

  160. Heatherposted October 20, 2011 at 7:59 am

    I follow ASP on Twitter :)

    Reply

  161. Meghanposted October 20, 2011 at 8:01 am
  162. Christina G (@mollyparnis)posted October 20, 2011 at 8:02 am

    I follw @SpicyPerspectiv on twitter (mollyparnis)

    Reply

  163. Jessica | Oh Cakeposted October 20, 2011 at 8:03 am

    This recipe really looks delicious. I love celery root and like you am always on the hunt in the autumn. And that giveaway? WOW! What would I make? Oh my goodness, what *wouldn’t* I make? I think first with the food grinder I would make my own sausage and then with the shredder I would make your recipe and switch in the sausage for the bacon. YUM!

    Reply

  164. Jessica | Oh Cakeposted October 20, 2011 at 8:03 am

    RT you: Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe

    Reply

  165. Meghanposted October 20, 2011 at 8:03 am

    I subscribe via email.

    Reply

  166. Christina G (@mollyparnis)posted October 20, 2011 at 8:03 am

    I tweeted the contest info (mollyparnis)

    Reply

  167. Jessica | Oh Cakeposted October 20, 2011 at 8:04 am

    Following you on twitter

    Reply

  168. Christina G (@mollyparnis)posted October 20, 2011 at 8:04 am

    I posted and shared the contest info on facebook (Chris Gagnon)

    Reply

  169. Jessica | Oh Cakeposted October 20, 2011 at 8:04 am

    following @KitchenAidUSA on twitter

    Reply

  170. Amberposted October 20, 2011 at 8:06 am

    Oh my, this would be amazing to win! I would whip up some garlic rosemary mashed potatoes to go with dinner and a loaf of pumpkin spice bread for dessert ;) I’m feeling festive and feel like cooking with holiday flavors already! THANK YOU so much!! :)

    Reply

  171. jennaposted October 20, 2011 at 8:06 am

    follow kitchen aide on twitter

    Reply

  172. Amberposted October 20, 2011 at 8:06 am

    I follow KitchenAid on FB (Amber H)

    Reply

  173. Patty Pierceposted October 20, 2011 at 8:06 am

    This KitchenAid & It’s attachments would make my life much easier & I would more often be making…My Moms Old Fashioned Potato Pancakes & Some Homemade Pumpkin Cheesecake~! =)p

    Reply

  174. jennaposted October 20, 2011 at 8:07 am

    follow asp on twitter

    Reply

  175. Amberposted October 20, 2011 at 8:07 am

    I follow KitchenAid on Twitter (roomofmyown)

    Reply

  176. jennaposted October 20, 2011 at 8:07 am

    tweeted.

    Reply

  177. Amberposted October 20, 2011 at 8:07 am

    I like you on Facebook (Amber H)

    Reply

  178. Amberposted October 20, 2011 at 8:07 am

    I follow you on Twitter (roomofmyown)

    Reply

  179. Jersey Girl Cooksposted October 20, 2011 at 8:08 am

    I would make sausage with the new attachment. Thanks for the chance!

    Reply

  180. Amberposted October 20, 2011 at 8:08 am

    I RSS subscribe to your blog via Google reader.

    Reply

  181. Amberposted October 20, 2011 at 8:09 am
  182. jennposted October 20, 2011 at 8:09 am

    i would NEVER leave my kitchen…haha…i would make everything i possible could, but probably more labor intesive stuff, since this has stupendous attachemnts. thanks for the giveaway

    Reply

  183. Jersey Girl Cooksposted October 20, 2011 at 8:09 am

    I follow Kitchen Aid on Twitter and Facebook.

    Reply

  184. Amberposted October 20, 2011 at 8:09 am

    I email subscribe.

    Reply

  185. Jersey Girl Cooksposted October 20, 2011 at 8:10 am

    I follow ASP on Twitter and Facebook.

    Reply

  186. jennposted October 20, 2011 at 8:10 am

    i follow ASP on facebook

    Reply

  187. Kiran @ KiranTarun.composted October 20, 2011 at 8:10 am

    I would love to make potato and root vegetable gratin’s. This recipe has “Fall” all over it. Simply yum! :)

    Reply

  188. Kiran @ KiranTarun.composted October 20, 2011 at 8:11 am

    I follow ASP on Facebook!

    Reply

  189. Amberposted October 20, 2011 at 8:11 am

    I shared the giveaway on Facebook (Amber H)

    Reply

  190. Connie Leeposted October 20, 2011 at 8:11 am

    I would like to make a coconut cake from scratch, including using a real coconut.

    Reply

  191. jennposted October 20, 2011 at 8:11 am

    i follow kitchenaid on facebook

    Reply

  192. Kiran @ KiranTarun.composted October 20, 2011 at 8:11 am

    I follow ASP on Twitter!

    Reply

  193. Kiran @ KiranTarun.composted October 20, 2011 at 8:11 am

    I follow KitchenAidUSA on Facebook!

    Reply

  194. Kiran @ KiranTarun.composted October 20, 2011 at 8:12 am

    I follow KitchenAidUSA on Twitter!

    Reply

  195. jennposted October 20, 2011 at 8:12 am

    i’ve shared the post, i was going to anyway, this is sweet :O)

    Reply

  196. Kiran @ KiranTarun.composted October 20, 2011 at 8:12 am

    I tweeted this giveaway via (@Kiran_)

    Reply

  197. Connie Leeposted October 20, 2011 at 8:12 am

    I liked you on facebook

    Reply

  198. Kiran @ KiranTarun.composted October 20, 2011 at 8:13 am

    I am subscribed to ASP via RSS :)

    Reply

  199. Patty Pierceposted October 20, 2011 at 8:13 am

    I also follow ASP on FB~

    Reply

  200. Krista {Budget Gourmet Mom}posted October 20, 2011 at 8:14 am

    I have never cooked with celery root but I’ve always wanted to. This dish looks fabulous! And KitchenAid…oh KitchenAid how I love thee. My first dish would probably be an apple pie.

    Reply

  201. charissa fposted October 20, 2011 at 8:15 am

    i would make homemade sausage

    Reply

  202. Carolinaposted October 20, 2011 at 8:15 am

    OMG. This is such an amazing giveaway! I’ve been wanting one of these for so long, but can’t afford it! My mom has had the same Kitchenaide mixer for YEARS, they are wonderful! I’d love to make all of my grandmother’s and mother’s old recipes on this beauty. Lemon Merengue, Suspiro Limeno, Chocofresa… And I can think of a million other Peruvian/Costa Rican desserts that would come out beautifully. Not to mention the new treats I’d be able to try out! Apple Celery Root Gratin? Yes please!

    Reply

  203. jennposted October 20, 2011 at 8:15 am

    i follow ASP on twitter

    Reply

  204. Kiran @ KiranTarun.composted October 20, 2011 at 8:15 am

    I shared this giveaway on my Facebook page – http://facebook.com/KiranTarun :)

    Reply

  205. Patty Pierceposted October 20, 2011 at 8:16 am

    I am a subscriber for email~

    Reply

  206. Evelyn Rposted October 20, 2011 at 8:18 am

    I would love to be able to shred potatoes for hash browns

    Reply

  207. Stephanie Hposted October 20, 2011 at 8:18 am

    What a great blog and a great giveaway!! I will definitely try out the Apple Celery Root Gratin, along with many other recipes I have collected over the years. I follow you on Facebook.

    Reply

  208. Stephanie Hposted October 20, 2011 at 8:19 am

    I subscribed to your email feed.

    Reply

  209. Stephanie Hposted October 20, 2011 at 8:19 am

    I follow you on Twitter now!

    Reply

  210. charissa fposted October 20, 2011 at 8:19 am

    follow kithenaid on FB

    Reply

  211. Stephanie Hposted October 20, 2011 at 8:19 am

    I liked and follow KitchenAid on facebook!

    Reply

  212. Stephanie Hposted October 20, 2011 at 8:20 am

    I follow KitchenAid on Twitter!

    Reply

  213. charissa fposted October 20, 2011 at 8:21 am

    follow asp on fb

    Reply

  214. Evelyn Rposted October 20, 2011 at 8:21 am

    I follow ASP on facebook

    Reply

  215. Taraposted October 20, 2011 at 8:22 am

    I would grind my own meats — I’m thinking a pesto parmesan sausage!

    Reply

  216. jennposted October 20, 2011 at 8:22 am

    i also follow kitchenaid on twitter

    Reply

  217. Taraposted October 20, 2011 at 8:22 am

    Followed Kitchen Aid on FB

    Reply

  218. Evelyn Rposted October 20, 2011 at 8:23 am

    I follow KitchenAid on Facebook

    Reply

  219. Taraposted October 20, 2011 at 8:23 am

    Followed ASP on FB

    Reply

  220. charissa fposted October 20, 2011 at 8:24 am

    follow you on twitter

    Reply

  221. claudia lamascoloposted October 20, 2011 at 8:25 am

    Wow this is an amazing once in a lifetime giveaway I love kitchenaide. off to tweet this bad boy! Thanks an opportunity!

    Reply

  222. charissa fposted October 20, 2011 at 8:25 am

    tweeted about giveaway

    Reply

  223. Cynthiaposted October 20, 2011 at 8:25 am

    i’d make cranberry relish with the grinder! a food processor just isn’t the same!

    Reply

  224. Tina Mposted October 20, 2011 at 8:25 am

    I would like to make cakes and breads

    Reply

  225. Cynthiaposted October 20, 2011 at 8:25 am

    ps – i also follow you on fb

    Reply

  226. charissa fposted October 20, 2011 at 8:25 am

    subscribe to your blog

    Reply

  227. Tina Mposted October 20, 2011 at 8:26 am
  228. Carrieposted October 20, 2011 at 8:26 am

    I’d love to make your apple celery root gratin! It sounds fabulous. I’d use the attachments on this marvelous mixer to make soups, stews, salads. I’ve never had a food processor or anything like this, so I do all my slicing, dicing, etc. by hand. And…of course I’d make cupcakes. I make festive cupcakes for nearly every occasion, and I simply cannot imagine having something like this to help me create my mini masterpieces!

    Reply

  229. Tina Mposted October 20, 2011 at 8:26 am

    Follow ASP on Facebook

    Reply

  230. Tina Mposted October 20, 2011 at 8:27 am

    Follow KitchenAid on Facebook

    Reply

  231. Angela FRSposted October 20, 2011 at 8:28 am

    Well I am also a big fan of celery root, so I would make this gratin! Looks beautiful, as does the mixer.

    Reply

  232. Brandie (@ Home Cooking Memories)posted October 20, 2011 at 8:29 am

    I’ve always wanted to try making my own sausage, so I think that’s what I would do with it. Oh, and potato pancakes or hashbrowns…I bet the shredder would come in handy for that.

    Reply

  233. Carrieposted October 20, 2011 at 8:30 am

    Following ASP on facebook

    Reply

  234. Brandie (@ Home Cooking Memories)posted October 20, 2011 at 8:30 am

    I follow KitchenAid on Twitter and Facebook

    Reply

  235. Carrieposted October 20, 2011 at 8:30 am

    Following ASP on twitter

    Reply

  236. Angela FRSposted October 20, 2011 at 8:31 am

    I follow Kitchen Aid on Twitter.

    Reply

  237. Brandie (@ Home Cooking Memories)posted October 20, 2011 at 8:31 am

    I follow ASP on Twitter :)

    Reply

  238. Angela FRSposted October 20, 2011 at 8:31 am

    I follow Kitchen Aid on Facebook.

    Reply

  239. Tamraposted October 20, 2011 at 8:31 am

    Kind of simple, but I would probably first make a cake! I’ve never had a stand mixer, and this one is BEAUTIFUL!

    Reply

  240. Carrieposted October 20, 2011 at 8:31 am

    Following KitchenAid on twitter

    Reply

  241. Carrieposted October 20, 2011 at 8:32 am

    Following KitchenAid on facebook

    Reply

  242. Tamraposted October 20, 2011 at 8:32 am

    I follow KitchenAid on Twitter. User: Twenteries

    Reply

  243. Tamraposted October 20, 2011 at 8:32 am

    I follow ASP on Twitter. User: Twenteries

    Reply

  244. Nicole Lposted October 20, 2011 at 8:33 am

    I would love to make homemade pasta with my KitchenAide mixer! I would love to win this!!

    Reply

  245. Nicole Lposted October 20, 2011 at 8:33 am

    I follow Kitchen Aid on facebook and twitter!

    Reply

  246. Laurenposted October 20, 2011 at 8:34 am

    I like Kitchenaid on Twitter!

    Reply

  247. Cindy Elsenheimerposted October 20, 2011 at 8:34 am

    What WOULDN’T I make if I had the Kitchenaid mixer and all those attachments!? Homemade pizza dough, and grinding my own meat for burgers, sausages, etc. is where I think I would start. I have been wanting to splurge for a few years on a Kitchenaid – my old Sunbeam is OK but I think I’m ready to join the big leagues. I’m always in the kitchen on my days off and love cooking/baking. While I’m a bit bashful still to create my own recipes, I love the challenge of following someone else’s creation and presenting my results to my husband.

    Reply

  248. Laurenposted October 20, 2011 at 8:35 am

    I like kitchenaid on Facebook!

    Reply

  249. Nicole Lposted October 20, 2011 at 8:35 am

    I follow ASP on twitter @nluther22

    Reply

  250. Laurenposted October 20, 2011 at 8:35 am

    I follow you on facebook!

    Reply

  251. Cindy Elsenheimerposted October 20, 2011 at 8:35 am

    Following Kitchenaid on facebook already!

    Reply

  252. Laurenposted October 20, 2011 at 8:36 am

    I follow you on Twitter too!

    Reply

  253. Nicole Lposted October 20, 2011 at 8:36 am

    I follow ASP on facebook!

    Reply

  254. Anvenetteposted October 20, 2011 at 8:36 am

    I love making food from scratch so ill definitely be using this to do meat and whatever else comes to mind.

    Reply

  255. Rikki-Dee Floraposted October 20, 2011 at 8:36 am

    CUPCAKES!!!!!!

    Reply

  256. Anvenetteposted October 20, 2011 at 8:37 am

    i tweeted and liked on facebook

    Reply

  257. Laurenposted October 20, 2011 at 8:37 am
  258. Nicole Lposted October 20, 2011 at 8:37 am

    I follow ASP by email and RSS feed!

    Reply

  259. Nicole Lposted October 20, 2011 at 8:38 am
  260. Cindy Elsenheimerposted October 20, 2011 at 8:39 am

    Following Kitchenaid on twitter already – they respond to tweets promptly and are a great example to many other companies that should be using social media!

    Reply

  261. Andrea @ Recipes For Divine Livingposted October 20, 2011 at 8:39 am

    I think it would be cool to make my own ground meat.

    Reply

  262. Bev Weidnerposted October 20, 2011 at 8:40 am

    My heart is so happy looking at that gratin. HOLY MOM.

    Reply

  263. Nicole Lposted October 20, 2011 at 8:40 am

    I follow Kitchenaid on twitter @nluther22

    Reply

  264. Jennyposted October 20, 2011 at 8:40 am

    Sausage! among many other things – I want that mixer.

    Reply

  265. Andrea @ Recipes For Divine Livingposted October 20, 2011 at 8:40 am

    I follow you on FB.

    Reply

  266. Jennyposted October 20, 2011 at 8:40 am

    I “like” you on FB and follow on Twitter @icywit

    Reply

  267. Carrieposted October 20, 2011 at 8:40 am

    Oh goodness. The question should be: what WOULDNT I make?! :)

    Reply

  268. Josh Lysneposted October 20, 2011 at 8:40 am

    Thanks for sharing this recipe. Looks fantastic and it is now on the menu for this weekend. It will be lots of work for me though of course because I don’t have a KitchenAid Stand Mixer and the Grinder/Shredder Attachment Pack. Hopefully I still have all my fingers after this weekend, that’s alot of fine knife work, but at least I’ll have a full belly of deliciousness.

    Reply

    • Josh Lysne — October 20th, 2011 @ 8:42 am

      Oh, and I’m following you on Facebook (The Fishing Foodie) and Twitter @jlysne :-)

      Reply

  269. Marieposted October 20, 2011 at 8:41 am

    I would make potatoes au gratin! Absolutely love them :)

    Reply

  270. Rikki-Dee Floraposted October 20, 2011 at 8:41 am

    I follow on Facebook

    Reply

  271. Cindy Elsenheimerposted October 20, 2011 at 8:41 am

    Now following A Spicy Perspective on Twitter/Facebook – new to this site today and think it will become a favorite.

    Reply

  272. Marieposted October 20, 2011 at 8:41 am

    I like you on Facebook.

    Reply

  273. Andrea @ Recipes For Divine Livingposted October 20, 2011 at 8:41 am

    Shared this on my fb page.

    Reply

  274. Jennyposted October 20, 2011 at 8:41 am

    I tweeted the giveaway @icywit

    Reply

  275. Marieposted October 20, 2011 at 8:42 am

    I posted about this on Facebook.

    Reply

  276. cassie mcbrideposted October 20, 2011 at 8:42 am

    I wouldove to win this!!! I have wanted one for years but they are too expensive. I cook and bake so much that I think I’d use it 4 out of 7 days a week. I use hand beaters.

    Reply

  277. Marieposted October 20, 2011 at 8:42 am

    I subscribe to you RSS feed.

    Reply

  278. Jennyposted October 20, 2011 at 8:42 am

    I follow you and kitchen aid on twitter and facebook @icywit

    Reply

  279. Rikki-Dee Floraposted October 20, 2011 at 8:43 am

    I posted on facebook.

    Reply

  280. cassie mcbrideposted October 20, 2011 at 8:43 am

    I follow kitchen aide on FB and twitter.

    Reply

  281. Marieposted October 20, 2011 at 8:44 am

    I like Kitchenaid on Facebook.

    Reply

  282. cassie mcbrideposted October 20, 2011 at 8:44 am

    I follow ASP on FB and twitter.

    Reply

  283. Shannonposted October 20, 2011 at 8:44 am

    I’d make pumpkin snickerdoodle cookies!

    Reply

  284. Rikki-Dee Floraposted October 20, 2011 at 8:44 am

    I follow kitchenaid on facebook.

    Reply

  285. cassie mcbrideposted October 20, 2011 at 8:45 am

    I shared page on twitter and FB

    Reply

  286. cassie mcbrideposted October 20, 2011 at 8:45 am

    I subscribe VIA RSS feed.

    Reply

  287. Tamraposted October 20, 2011 at 8:46 am
  288. Darlaposted October 20, 2011 at 8:47 am

    The possibilities are ENDLESS if i won this package! I would love to try the Celery Root Gratin recipe! I have never worked with celery root but it sounds yummy! I would be grated cheese & potato”s for a hashbrown casserole,mixing cakes up & oh my the breads! Thank you so much for the chance!

    Reply

  289. Darlaposted October 20, 2011 at 8:47 am

    I follow ASP on face book. :)

    Reply

  290. Rikki-Dee Floraposted October 20, 2011 at 8:47 am

    I subscribe to your email.

    Reply

  291. Darlaposted October 20, 2011 at 8:47 am

    I now subscribe for emails to ASP.

    Reply

  292. Darlaposted October 20, 2011 at 8:49 am

    I follow KitchenAid on face book also!

    Reply

  293. Carrieposted October 20, 2011 at 8:49 am

    Subscribed

    Reply

  294. Kathy Bposted October 20, 2011 at 8:50 am

    I would love thisand finally get to use all the recipes I have that call for a mixer.

    Reply

  295. Kathy Bposted October 20, 2011 at 8:51 am

    I follow kitchen aide on FB.

    Reply

  296. Kathy Bposted October 20, 2011 at 8:51 am

    I follow ASP on FB.

    Reply

  297. Barbara @ Barbara Bakesposted October 20, 2011 at 8:52 am

    How could I not want to make a recipe that is sheer recipe heaven! I’ve never eaten celery root.

    Reply

  298. Kathy Bposted October 20, 2011 at 8:52 am

    I subscribe VIA RSS feed

    Reply

  299. Darlaposted October 20, 2011 at 8:52 am

    I tweeted this message on Twitter~~Apple Celery Root Gratin Recipe — A Spicy Perspective http://shar.es/buVCP

    Reply

  300. Darlaposted October 20, 2011 at 8:54 am

    I follow ASP on Twitter. Thank you for the chance at this AWESOME prize! :)

    Reply

  301. Darlaposted October 20, 2011 at 8:55 am

    I now follow Kitchenaid on Twitter. :) Good Luck to EVERYONE!

    Reply

  302. Pam Austinposted October 20, 2011 at 8:56 am

    What a nifty prize! How lucky for someone! Oh, this would be my #1 accessory in my kitchen!! A great cheesecake or crab quiche or a homemade salsa…..oh, the possibilities!…..which to choose first? The quiche! Thanks for this great opportunity!

    Reply

  303. DANIELLEposted October 20, 2011 at 8:58 am

    i wouldn’t know which recipe to make first! i’ve always wanted one of these….with that attachment i’d make some French Onion Soup!

    Reply

  304. Cassandraposted October 20, 2011 at 8:58 am

    I would love to make meringue, in my own house. I had an unfortunate experience this summer with making some at a girlfriend’s house and trying to bike home with it in a cooler and my bike breaking down. The pie was okay but not as pretty as it would have been if I had my own mixer at home!

    Reply

  305. Shrutiposted October 20, 2011 at 9:00 am

    I cant think of anything better than a dark chocolate cake with some chocolate ganache to make if I get hold of this Kitchen Aid

    Reply

  306. Shrutiposted October 20, 2011 at 9:00 am

    I follow you on twitter

    Reply

  307. Shrutiposted October 20, 2011 at 9:01 am

    I tweeted!

    Reply

  308. Jessicaposted October 20, 2011 at 9:01 am

    I would make a Ratatouille! That slicer would make it SO much easier!

    Every time my niece and nephew come and stay the night, we watch Ratatouille and make one as well. It is their favorite thing to do together. If I win, I know they will be so excited to watch how fast the Kitchen Aid shoots out the sliced veggies! :-)

    Reply

  309. Shrutiposted October 20, 2011 at 9:01 am

    I follow ASP on twitter

    Reply

  310. Shrutiposted October 20, 2011 at 9:02 am

    I already subscribe to your RSS feed! Thanks for hosting this give away.

    Reply

  311. Bethanyposted October 20, 2011 at 9:02 am

    Ha! I spend my days shredding vegetables to hide in my 16 month old’s food since he has decided that vegetables stink! :) Fall is also my favorite time of the year for baking and I would love to try some new recipes.

    Reply

  312. nikkiposted October 20, 2011 at 9:03 am

    I want that! And I want to make a Celery Root Au Gratin! I’ve never heard of such a thing!
    I’ve tweeted, FB and followed Kitchen Aid!

    Reply

  313. Athena Rposted October 20, 2011 at 9:04 am

    OMG..what wouldn’t I make with the KitchenAid. I’d use it to whip up baked good, homemade pasta, etc.

    Reply

  314. Athena Rposted October 20, 2011 at 9:07 am
  315. Molly McCroryposted October 20, 2011 at 9:08 am

    I would whip up anything involving sugar! Nothing better than baked goods!

    Reply

  316. Barbara Chadwick-Bentleyposted October 20, 2011 at 9:08 am

    I have been cooking for years and just recently started baking and I love it! This would really make it so much easier!

    Reply

  317. Athena Rposted October 20, 2011 at 9:08 am

    I follow KA on Twitter.

    Reply

  318. Athena Rposted October 20, 2011 at 9:08 am

    I follow ASP on FB.

    Reply

  319. Athena Rposted October 20, 2011 at 9:09 am

    I follow ASP on Twitter @GoddessFoodie.

    Reply

  320. Athena Rposted October 20, 2011 at 9:09 am

    I subscribe via RSS feed.

    Reply

  321. Athena Rposted October 20, 2011 at 9:10 am

    I like KA on FB.

    Reply

  322. Tina B.posted October 20, 2011 at 9:11 am

    I would love to make cupcakes with my new KithcenAid mixer!!!

    Reply

  323. Tina B.posted October 20, 2011 at 9:13 am

    I follow KitchenAid on Facebook!

    Reply

  324. Tina B.posted October 20, 2011 at 9:14 am

    I follow ASP on Facebook!

    Reply

  325. Kathy Goriposted October 20, 2011 at 9:17 am

    I’m following Kitchen Aid on Facebook!! Love that apple celery root recipe

    Reply

  326. Melissa from the Blue Houseposted October 20, 2011 at 9:18 am

    OOOOH….. I would LOVE one of these!!!! I’d slice EVERYTHING with that attachment… I LOVE recipes with apples sliced really thin, and have never mastered the art of actually using knives…

    Reply

  327. Melissa from the Blue Houseposted October 20, 2011 at 9:19 am

    I subcribed by email!

    Reply

  328. Melissa from the Blue Houseposted October 20, 2011 at 9:20 am

    I already follow you on facebook!

    Reply

  329. Melissa from the Blue Houseposted October 20, 2011 at 9:21 am

    I just followed you on twitter!

    Reply

  330. Katrinaposted October 20, 2011 at 9:23 am

    Ooh, would love that mixer and attachments. I would certainly make cookies, but carrot cake came to mind with the grater attachment and I love carrot cake!

    Reply

  331. FreeSpiritEaterposted October 20, 2011 at 9:26 am

    This is SUCH an incredible giveaway! Thanks for hosting it! If I won this fabulous giveaway I would make the cereal flavored ice cream I’ve always wanted to make (since I don’t have a stand up mixer it’s difficult to make). I would make sausages, cakes, desserts and sooo much more. =]

    Reply

  332. FreeSpiritEaterposted October 20, 2011 at 9:28 am

    This is SUCH an incredible giveaway! Thanks for hosting it! If I won this fabulous giveaway I would make the cereal flavored ice cream I’ve always wanted to make (since I don’t have a stand up mixer it’s difficult to make). I would make sausages, cakes, desserts and sooo much more. =]

    Reply

  333. Melissa from the Blue Houseposted October 20, 2011 at 9:28 am

    I liked Kitchenaid on facebook!

    Reply

  334. FreeSpiritEaterposted October 20, 2011 at 9:31 am

    I am now following you on twitter =]

    Reply

  335. FreeSpiritEaterposted October 20, 2011 at 9:31 am

    I am now following you on Facebook =]

    Reply

  336. FreeSpiritEaterposted October 20, 2011 at 9:32 am

    I am now following Kitchenaid on twitter

    Reply

  337. FreeSpiritEaterposted October 20, 2011 at 9:32 am

    i am now following kitchenaid on facebook

    Reply

  338. Pam Austinposted October 20, 2011 at 9:34 am

    Wouldn’t a cheesecake be quick work with this super, dandy giveaway? Yep, following you on Facebook!

    Reply

  339. FreeSpiritEaterposted October 20, 2011 at 9:34 am

    I tweeted the giveaway (i just noticed i accidentally sent in a comment twice, sorry my computer froze and i clicked it too many times)

    Reply

  340. Rhondaposted October 20, 2011 at 9:37 am

    I would love to win this so that I can make all my favorite recipies. I love to bake and this would make it so much easier. I follow you on facebook and love the recipies you bring us.

    Reply

  341. Ericaposted October 20, 2011 at 9:37 am

    I would use the shredder to make julienne vegetables for stir fry!

    Reply

  342. Jessi hillposted October 20, 2011 at 9:39 am

    Oh wow, I would be in heaven!!!!! Ahhhhh I have wanted to grind my own meat so that I know there are noooo fillers or by product. I just had a baby so making her baby food with the veggie stainer would be marvelous. Oh the possibilities- cookies, cakes, arggggggg I’m getting hungry;)!!!!

    Reply

  343. Rhondaposted October 20, 2011 at 9:39 am

    I follow you on facebook and I would love to win this so I could make breads like my grandmother used too.

    Reply

  344. Ericaposted October 20, 2011 at 9:39 am

    Also, just a general comment — I’d love to hear more about how things taste. Sometimes pictures speak for themselves, sometimes they don’t. When they don’t its nice to hear a description of the flavours and textures of the dish.

    Reply

  345. Diane Watsonposted October 20, 2011 at 9:40 am

    I would L-O-V-E to win this for my daughter. She is newly married and has stated she wants one of these soooo soooo bad! I have no idea what she would make with it, but i know it would be yummy as she is a great cook!

    Reply

  346. Carolposted October 20, 2011 at 9:40 am

    What a great giveaway! Looking forward to using celery root, I’ve never tried it before! Following KA on FB

    Reply

  347. FreeSpiritEaterposted October 20, 2011 at 9:40 am

    i shared the giveaway on facebook as well =]

    Reply

  348. Rebeccaposted October 20, 2011 at 9:44 am

    This Texas gal is craving her mamma’s cole slaw. This attachment would surely help me achieve cabbage-y perfection. Thanks in advance, if I win!

    Reply

  349. Rebeccaposted October 20, 2011 at 9:44 am

    Already an avid fan of ASP on Facebook …

    Reply

  350. Pam Austinposted October 20, 2011 at 9:45 am

    Wow, gained 2 new friends on Facebook: Kitchen Aid & ASP! Breads, pies, cakes….oh, my!

    Reply

  351. Rebeccaposted October 20, 2011 at 9:46 am

    … and now a proud follower of all things KitchenAid on Facebook.

    Reply

  352. Rebeccaposted October 20, 2011 at 9:48 am

    Now I feel like a stalker … effective immediately, I’m following ASP’s Twitter feed …

    Reply

  353. Katie Mastposted October 20, 2011 at 10:01 am

    I would bake many goodies with this machine. Also shred potatoes for hash browns and zucchini for breads. O yumm.

    Reply

  354. Katie Mastposted October 20, 2011 at 10:02 am

    I would bake many delightful desserts. And shred zucchini for breads and potaotes for hash browns. yummmy

    Reply

  355. Katie Mastposted October 20, 2011 at 10:03 am

    sorry for my 2 posts it was telling me it didnt go through. I also am a follower on FB

    Reply

  356. Vanessaposted October 20, 2011 at 10:07 am

    I would love to make some breads and doughs with this fabulous mixer!! I follow you on Facebook & Twitter- I liked Kitchen Aid on FB and Twitter and I commented on FB and Twitter! Thanks for the chance to win!

    Reply

  357. Devaki@weavethousandflavorsposted October 20, 2011 at 10:10 am

    That is a brilliant au gratin Sommer and what a great use of that snzzy bew Kitchen Aid attachment. Love the bacon peeking through the dish as well.

    chow! Devaki @ weavethousandflavors

    Reply

  358. Gwynposted October 20, 2011 at 10:10 am

    I would shred some carrots for some yummy carrot muffins.

    Reply

  359. Katrinaposted October 20, 2011 at 10:18 am

    I am now following Kitchen Aid on Facebook and Twitter.

    Reply

  360. Katrinaposted October 20, 2011 at 10:19 am

    Ooh, I’d love that KA mixer and attachments. I love whipping up cookie dough in the mixer. But when I saw the attachment, carrot cake came to mind–another favorite!

    Reply

  361. Katrinaposted October 20, 2011 at 10:19 am

    I Like ASP on Facebook and Twitter.

    Reply

  362. Katrinaposted October 20, 2011 at 10:22 am

    Posted about the giveaway and that great looking gratin on Facebook.

    Reply

  363. mjskitposted October 20, 2011 at 10:23 am

    Love your Apple Celery Root Gratin! I’ve bookmarked for the holidays! Since I do not own a Kitchen Aid mixer of any kind, I would use it for breadmaking for sure. The attachments look like I could do lots of slicing and dicing and possibly even sausage making which I’ve always wanted to try doing. Thanks for this opportunity!

    Reply

  364. Diane {Created by Diane}posted October 20, 2011 at 10:24 am

    OMG Sommer what fabulous giveaway. Well I must still have 50 pounds of elk streaks in my freezer and would use it faster if it were ground, so I’d grind meat with it, not glamorous, not pretty, but really would be helpful.
    I love that orange color, so pretty!
    Love you Apple celery root gratin, looks delicious!

    Reply

  365. mjskitposted October 20, 2011 at 10:26 am

    I already LIKE you (definitely!) on Facebook and am now following you on Twitter.

    Reply

  366. Bonnie Kposted October 20, 2011 at 10:26 am

    I follow ASP on Facebook.

    Reply

  367. mjskitposted October 20, 2011 at 10:27 am

    I LIKED Kitchen Aid on FB

    Reply

  368. Bonnie Kposted October 20, 2011 at 10:29 am

    I would like to try and make liverwurst and sausage using the attachments.

    Reply

  369. mjskitposted October 20, 2011 at 10:30 am

    I’ve posted this on my FB page.

    Reply

  370. Bonnie Kposted October 20, 2011 at 10:32 am

    I’ve shared this on Facebook.

    Reply

  371. Alison @ Ingredients, Inc.posted October 20, 2011 at 10:34 am

    what a great post and giveaway!! Love!!

    Reply

  372. Bonnie Kposted October 20, 2011 at 10:35 am

    I’ve subscribed to ASP by e-mail.

    Reply

  373. Diane Watsonposted October 20, 2011 at 10:38 am

    I follow you on facebook!

    Reply

  374. Diane Watsonposted October 20, 2011 at 10:39 am

    I follow kitchen aid on FB!

    Reply

  375. Stephanieposted October 20, 2011 at 10:43 am

    I am so picky about meat. Hamburger meat from the supermarket grosses me out. I’d love to grind my own meat to make burgers or meat loaf. I’d like to try this recipe also. I love food blogs and follow quite a few but this is my first time here! I’m adding you to my list!

    Reply

  376. Taylorposted October 20, 2011 at 10:44 am

    This seems like the perfect attachment to make hash with! Although a gratin sounds so good right now!

    Reply

  377. Taylorposted October 20, 2011 at 10:44 am

    I’m following KitchenAid on Twitter

    Reply

  378. Taylorposted October 20, 2011 at 10:45 am

    I liked KitchenAid on FB

    Reply

  379. Taylorposted October 20, 2011 at 10:45 am

    I already like ASP on FB

    Reply

  380. Taylorposted October 20, 2011 at 10:46 am

    I’m following ASP on Twitter

    Reply

  381. BettyCposted October 20, 2011 at 10:46 am

    I would make my Chunky Broccoli, Cauliflower cheese soup! Wow what a beautiful and useful machine to have! Thanks for offering such a wonderful item.

    Reply

  382. Stephanieposted October 20, 2011 at 10:46 am

    I now follow Kitchenaid on Facebook! (Can’t believe I wasn’t already!)

    Reply

  383. Taylorposted October 20, 2011 at 10:47 am

    I posted the giveaway on FB

    Reply

  384. Chrissyposted October 20, 2011 at 10:47 am

    Tweeted you!

    Reply

  385. Taylorposted October 20, 2011 at 10:47 am

    I tweeted the giveaway on Twitter

    Reply

  386. Chrissyposted October 20, 2011 at 10:47 am

    I follow you on Twitter and FB. Keep up the good work!

    Reply

  387. Taylorposted October 20, 2011 at 10:48 am

    I’m already subscribed to your RSS in Google Reader

    Reply

  388. Stephanieposted October 20, 2011 at 10:48 am

    I was number 1700 to like ASP on facebook. Glad I found you! Thank you Miss in the Kitchen for leading me here!

    Reply

  389. Emily Malloy @Cleanlinessposted October 20, 2011 at 10:48 am

    How awesome is this?!?!

    I would happily slice any and every vegetable I could get my hands on with the attachments, since my food processor attachment is broken!

    Reply

  390. Taylorposted October 20, 2011 at 10:49 am

    And I am already subscribed to ASP through email! Great giveaway, thanks for the chance to win :)

    Reply

  391. Colleen at A Curry of a Lifeposted October 20, 2011 at 10:49 am

    Wow, how amazing that you can do such a HUGE giveaway! I would be in HEAVEN with a kitchen aid. I’m a huge fan of baking but don’t yet have my own mixer (I borrow my mom’s sometimes) and so have to do most steps by hand. That makes the recipes almost three times as long (and three times as exhausting!). What couldn’t I make with a kitchen aid mixer?! We would definitely have a lot more cakes and cookies at home. Hubby would be very grateful!

    Reply

  392. Stephanieposted October 20, 2011 at 10:51 am

    I shared the link on Facebook!

    Reply

  393. Anna Marie Penixposted October 20, 2011 at 10:55 am

    I would use the shredder to shred carrots for my mom’s homemade carrot cake!

    Reply

  394. adrianneposted October 20, 2011 at 10:58 am

    My daughter and I would have a great time make tons of cakes and cookies. With the holidays coming up this would the processing of making cookies a breeeze. :)

    Reply

  395. adrianneposted October 20, 2011 at 10:59 am

    Shared link on Facebook

    Reply

  396. Annposted October 20, 2011 at 10:59 am

    I love to do some canning in the fall. Apples for sauce in the shredder, what a time saver!

    Reply

  397. Stephanieposted October 20, 2011 at 11:01 am

    I subscribed via e-mail and am now following you on Pinterest. I love finding new blogs, it’s almost like receiving a gift on your birthday!

    Reply

  398. adrianneposted October 20, 2011 at 11:01 am

    Shared on Facebook.

    Reply

  399. adrianneposted October 20, 2011 at 11:02 am

    Following Kithenaide on Facebook.

    Reply

  400. Diane Watsonposted October 20, 2011 at 11:09 am

    I shared the giveaway on FB!

    Reply

  401. Tracyposted October 20, 2011 at 11:13 am

    Still have a couple of zucchini that this attachment would help fritter-ize.

    Reply

  402. Tracyposted October 20, 2011 at 11:14 am

    Already following Kitchenaid on Twitter.

    Reply

  403. Tracyposted October 20, 2011 at 11:15 am

    Now following ASP on Twitter.

    Reply

  404. Melissaposted October 20, 2011 at 11:16 am

    I would love to make Christmas cookies and cakes for my children this year, that my grandmother used to make for me. I only ever had a hand mixer and it broke, so this would be a really nice Christmas present for myself! :-)

    Reply

  405. Tracyposted October 20, 2011 at 11:16 am
  406. Melissaposted October 20, 2011 at 11:17 am

    Like Kitchenaid on Facebook

    Reply

  407. Melissaposted October 20, 2011 at 11:20 am

    Like ASP on Facebook

    Reply

  408. Mikeposted October 20, 2011 at 11:22 am

    I’d love to make some dough f/ banana nut bread.

    Reply

  409. Christinposted October 20, 2011 at 11:23 am

    What a fantastic recipe. I have never cooked with celery root before. I would most definitely make this recipe with a new Kitchen Aid Mixer and shredder attachment. No way could I shred all those by hand. Going to start following on Facebook.

    Reply

  410. Triciaposted October 20, 2011 at 11:29 am

    I’ve wondered what those were….now I know….celery root. I would probably grate anything in site…to hide it in dishes from my kids. They love most vegetables but this would be exciting. Just think of the nut butters…

    Reply

  411. Debbieposted October 20, 2011 at 11:30 am

    I would love to try the shredder attachment for a family favorite – scalloped potatoes!

    Reply

  412. Carmenposted October 20, 2011 at 11:30 am

    I need this to process all the tomatoes and apples we have waiting!

    Reply

  413. Mikeposted October 20, 2011 at 11:31 am

    I also started following you on Facebook.

    Reply

  414. Carmenposted October 20, 2011 at 11:31 am

    I already followed @KitchenAid (cmouse01)

    Reply

  415. Carmenposted October 20, 2011 at 11:31 am

    I now follow @spicyperspective (cmouse01)

    Reply

  416. Carmenposted October 20, 2011 at 11:32 am
  417. Mikeposted October 20, 2011 at 11:35 am

    AND, I subscribed to the site feed via my reader.

    Reply

  418. Lizposted October 20, 2011 at 11:44 am

    Wow, Sommer! What a fabulous giveaway! I think I’d make some sort of fun slaw! Your gratin looks amazing!

    Reply

  419. Lizposted October 20, 2011 at 11:45 am

    I follow you on FB and Twitter~

    Reply

  420. Lizposted October 20, 2011 at 11:46 am

    I follow KA on FB and Twitter~

    Reply

  421. Lizposted October 20, 2011 at 11:46 am

    I think I subscribe to you, but will check to make sure~

    Reply

  422. Lizposted October 20, 2011 at 11:47 am

    I will share your giveaway on Twitter :)

    Reply

  423. Christianaposted October 20, 2011 at 11:47 am

    AHHH!!! I would love to make my own ground meats, slice veggies for all sorts of dishes and so much more! I have a feeling I would be busy for a very long time if I won this package!

    Reply

  424. Christianaposted October 20, 2011 at 11:49 am

    I follow ASP on FB.

    Reply

  425. Christianaposted October 20, 2011 at 11:49 am

    I follow KA on FB.

    Reply

  426. Christianaposted October 20, 2011 at 11:50 am

    And… I posted “Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe” on FB :)

    Reply

  427. marlaposted October 20, 2011 at 11:50 am

    I am so in love with this special gratin recipe!! I have never used celery root like this but must. Best of luck to the winner of this fab giveaway! I could not live without my KA mixer :)

    Reply

  428. Kelsi Laugerposted October 20, 2011 at 11:57 am

    I’d love to make homemade sausage with the grinder!

    Reply

  429. Christy R.posted October 20, 2011 at 11:57 am

    I’d LOVE this mixer to try my first-ever hand at baking a cake from scratch. I’ve never done it and am just getting more into baking the way I’ve always wanted to so this mixer would have me off and running!

    Reply

  430. terryposted October 20, 2011 at 12:00 pm

    Follow ASP on Twitter

    Reply

  431. terryposted October 20, 2011 at 12:00 pm

    Follow ASP on FB

    Reply

  432. terryposted October 20, 2011 at 12:01 pm

    Subscribe by RSS

    Reply

  433. terryposted October 20, 2011 at 12:02 pm

    What would I make??? all sorts of stuff, goodies mostly but some healthy stuff too!

    Reply

  434. Morgan @ momentsofmmmposted October 20, 2011 at 12:05 pm

    The first thing I would make is some freshly whipped cream!! Having no electronic whipping devices, my arms dread the process of making the heavenly fluff. And there is no comparison to freshly whipped cream made by a Kitchen Aid Mixer!

    Reply

  435. Jen Aposted October 20, 2011 at 12:05 pm

    I would love to use the slicer. Saw a beautiful tart in vegan magazine with thinly sliced sweet potatoes arranged as a rosette on top. You tempt me with the celery root though :)

    Reply

  436. Morgan @ momentsofmmmposted October 20, 2011 at 12:06 pm

    I followed Kitchen Aid on Twitter!

    Reply

  437. Morgan @ momentsofmmmposted October 20, 2011 at 12:06 pm

    I followed ASP on Twitter!

    Reply

  438. Morgan @ momentsofmmmposted October 20, 2011 at 12:06 pm

    I liked ASP on facebook!

    Reply

  439. Morgan @ momentsofmmmposted October 20, 2011 at 12:07 pm

    I liked Kitchen Aid on facebook!

    Reply

  440. Brenda in Irvingposted October 20, 2011 at 12:09 pm

    Bread and all kinds of goodies!

    Reply

  441. Jennifer C.posted October 20, 2011 at 12:14 pm

    The shredder would be the best prize!! So much shredded goodness to look forward to!!

    Reply

  442. Altaposted October 20, 2011 at 12:19 pm

    Wow, this gratin! I so want this. Yum. That kitchenaid is nice too…LOL. I would love a slicer attachment – would make the otherwise very manual process of making thin slices for things like this gratin so much easier.

    Reply

  443. Jessie C.posted October 20, 2011 at 12:20 pm

    I’d make pumpkin pound cake

    Reply

  444. Jessie C.posted October 20, 2011 at 12:20 pm

    Follow KitchenAid on Facebook
    Jessie c.

    Reply

  445. Jessie C.posted October 20, 2011 at 12:20 pm

    Follow ASP on Facebook
    Jessie c.

    Reply

  446. Jessie C.posted October 20, 2011 at 12:21 pm
  447. Rebeccaposted October 20, 2011 at 12:21 pm

    I bake and decorate cakes and cupcakes. A KitchenAid mixer would be wonderful for the many duties of my job.

    Reply

  448. Jessie C.posted October 20, 2011 at 12:21 pm

    RSS subscriber

    Reply

  449. Jessie C.posted October 20, 2011 at 12:22 pm

    Follow KitchenAid on twitter@tcarolinep

    Reply

  450. Rebeccaposted October 20, 2011 at 12:22 pm

    I follow KitcheAid on Facebook

    Reply

  451. Jessie C.posted October 20, 2011 at 12:22 pm

    Follow ASP on twitter@tcarolinep

    Reply

  452. Rebeccaposted October 20, 2011 at 12:22 pm

    I follow ASP on Facebook

    Reply

  453. Jessie C.posted October 20, 2011 at 12:22 pm
  454. Jessie C.posted October 20, 2011 at 12:23 pm

    Email subscriber

    Reply

  455. Rebeccaposted October 20, 2011 at 12:23 pm

    I am subscribed to ASP by email

    Reply

  456. Rebeccaposted October 20, 2011 at 12:24 pm

    I posted Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe to facebook

    Reply

  457. Tasha N.posted October 20, 2011 at 12:24 pm

    I would love to use a KitchenAid to make homemade bread!

    Reply

  458. Tasha N.posted October 20, 2011 at 12:25 pm

    I now follow KitchenAid on Facebook!

    Reply

  459. Tasha N.posted October 20, 2011 at 12:25 pm

    I now follow ASP on Facebook!

    Reply

  460. Ginny Lposted October 20, 2011 at 12:27 pm

    um, about a million of the most difficult cakes! first up, a coconut creme cake!

    Reply

  461. Tasha N.posted October 20, 2011 at 12:27 pm

    I am subscribed with Google Reader!

    Reply

  462. tessposted October 20, 2011 at 12:28 pm

    i’d like to make apple pie and deer sausage
    tcogbill at live dot com

    Reply

  463. tessposted October 20, 2011 at 12:29 pm

    i get your emails
    tcogbill at live dot com

    Reply

  464. Cécyposted October 20, 2011 at 12:31 pm

    I tried growing celery roots in my yard but they never took.
    The Kitchen Aid would be a dream come true in my house. I would use it when I make bread to mix the dough instead of using the old bread machine that seems to be giving in.
    I also have in mind some chocolate chips pumpkin cookis that could be whipped faster. And maybe even a souffle since beating the eggs white is some much faster with those little technological beauties.

    Reply

  465. Kay N.posted October 20, 2011 at 12:37 pm

    I would like to make the recipe you made, Apple Celery Root Gratin….if I can find celery root.

    Reply

  466. Cécyposted October 20, 2011 at 12:38 pm

    I’m a facebook follower too.

    Reply

  467. Kay N.posted October 20, 2011 at 12:38 pm

    I follow KitchenAid on facebook.

    Reply

  468. Kay N.posted October 20, 2011 at 12:39 pm

    I am following ASP on facebook.

    Reply

  469. Cindaposted October 20, 2011 at 12:39 pm

    This chilly, autumn day has me feeling like we need a warm loaf of Apple Pumpkin Spice Bread. YUMMMMMYYYYY

    Reply

  470. Kay N.posted October 20, 2011 at 12:39 pm

    I shared this contest on facebook!!

    Reply

  471. Kay N.posted October 20, 2011 at 12:40 pm

    I subscribed by email…

    Reply

  472. Janposted October 20, 2011 at 12:41 pm

    What a fabulous gratin idea! I love anything gratiné and I can only imagine how good combining apples and celery root would be! Thanks for sharing this recipe :)

    If I had those Kitchenaid attachments, I’d start by making coleslaws, all different kinds, especially one with apples since it’s the season!

    Reply

  473. Janposted October 20, 2011 at 12:41 pm

    What a fabulous gratin idea! I love anything gratiné and I can only imagine how good combining apples and celery root would be! Thanks for sharing this recipe :)

    If I had those Kitchenaid attachments, I’d start by making coleslaws, all different kinds, especially one with apples since it’s the season!

    Reply

  474. Tasha N.posted October 20, 2011 at 12:41 pm

    I now follow KitchenAid on Twitter!

    Reply

  475. Tasha N.posted October 20, 2011 at 12:41 pm

    I now follow ASP on twitter!

    Reply

  476. Tasha N.posted October 20, 2011 at 12:42 pm

    I shared this contest on twitter!

    Reply

  477. Meghanposted October 20, 2011 at 12:42 pm

    I’d use the attachments to make my fall canning easier!

    Reply

  478. Meghanposted October 20, 2011 at 12:43 pm

    I follow Kitchenaid on fbMeghanFinley

    Reply

  479. Meghanposted October 20, 2011 at 12:44 pm

    I follow Kitchenaid @immortalb4

    Reply

  480. Cindaposted October 20, 2011 at 12:45 pm

    Hi,
    I follow Kitchen Aide on Facebook. Love Kitchen Aide!

    Reply

  481. Cécyposted October 20, 2011 at 12:47 pm

    I’m already suscribed. Or at least I get notifications on my google-reader.

    Reply

  482. Meghanposted October 20, 2011 at 12:47 pm
  483. Cécyposted October 20, 2011 at 12:48 pm
  484. Chloeposted October 20, 2011 at 1:48 pm

    I would use it to make so much bread and yummy buns!~
    My friend and I are moving in soon, and we both love to cook! It would be very useful. :3

    Reply

  485. Cindaposted October 20, 2011 at 12:49 pm

    Hi,
    I follow Kitchen Aide on Twitter.
    Thank you

    Reply

  486. Meghanposted October 20, 2011 at 12:49 pm
  487. Meghanposted October 20, 2011 at 12:51 pm

    I like ASP on fbMeghanFinley

    Reply

  488. Teawenchposted October 20, 2011 at 12:53 pm

    I’m sure my husband would want me to use the slicer to slice apples for a pie. Though your gratin sounds pretty good, too. Gratin for dinner, pie for dessert?

    Reply

  489. Meghanposted October 20, 2011 at 12:53 pm

    I follow ASP on twitter @immortalb4

    Reply

  490. nikkiposted October 20, 2011 at 12:54 pm

    I now follow Kitchen Aid on Twitter!

    Reply

  491. Cindaposted October 20, 2011 at 12:54 pm

    Hi,
    I follow ASP on Twitter.

    Reply

  492. Sueposted October 20, 2011 at 12:54 pm

    I would love the mixer to make this recipe. I’m going to try without the mixer and I can’t wait to taste it!

    Reply

  493. nikkiposted October 20, 2011 at 12:56 pm

    I liked Kitchen Aid On FB!

    Reply

  494. nikkiposted October 20, 2011 at 12:57 pm

    I posted this awesome recipe to Twitter!

    Reply

  495. Debiposted October 20, 2011 at 1:00 pm

    I would love to try the shredder for making my own hash browns. I would also use it to grind meat!! What an awesome giveaway.

    Reply

  496. Debiposted October 20, 2011 at 1:00 pm

    I would love to try the shredder for making my own hash browns. I would also use it to grind meat!! What an awesome giveaway.

    Reply

  497. Debiposted October 20, 2011 at 1:02 pm

    I already follow KitchenAid on Facebook and Twitter.

    Reply

  498. Taraposted October 20, 2011 at 1:03 pm

    Hmmm…I want to try your celery root gratin. Looks tasty! Or maybe the slicer would make making ratatouille for my kiddos go faster…

    Reply

  499. Taraposted October 20, 2011 at 1:04 pm

    following you on facebook!

    Reply

  500. Debiposted October 20, 2011 at 1:04 pm

    I Follow ASP on Facebook and Twitter.

    Reply

  501. Debiposted October 20, 2011 at 1:05 pm
  502. Teawenchposted October 20, 2011 at 1:07 pm

    I follow KitchenAid on Twitter with @Teawench

    Reply

  503. Teawenchposted October 20, 2011 at 1:08 pm

    I also ‘like’ KitchenAid on FB

    Reply

  504. anissaposted October 20, 2011 at 1:08 pm

    I would try to make the Apple Celery Root Gratin, looks so yummy!
    anissacoupons(at)hotmail(dot)com

    Reply

  505. Debiposted October 20, 2011 at 1:08 pm
  506. anissaposted October 20, 2011 at 1:09 pm

    following kitchenaid on twitter @goochin
    anissacoupons(at)hotmail(dot)com

    Reply

  507. Teawenchposted October 20, 2011 at 1:09 pm

    I subscribed to your email but used a different address than the one given here. Let me know if you need to know what it is for confirmation purposes.
    And thanks!

    Reply

  508. Debiposted October 20, 2011 at 1:09 pm

    Subscribe via RSS.

    Reply

  509. anissaposted October 20, 2011 at 1:10 pm

    subscribed to rss feed
    anissacoupons(at)hotmail(dot)com

    Reply

  510. anissaposted October 20, 2011 at 1:10 pm

    liked kitchenaid on fb, i am an gooch
    anissacoupons(at)hotmail(dot)com

    Reply

  511. Jan Rposted October 20, 2011 at 1:12 pm

    I would make homemade pork sausage.

    Reply

  512. Jan Rposted October 20, 2011 at 1:14 pm

    I subscribe via email.

    Reply

  513. Ronald Tippieposted October 20, 2011 at 1:23 pm

    The first dish I would make is a cheesecake batter. Then I would try to recreate a recipe for sausage I just saw yesterday on Create.

    Reply

  514. Janeposted October 20, 2011 at 1:41 pm

    I would make your Pear and Brie Tart recipe! PS: Thanks for the giveaway offers and the comments you made on Brie. I had Brie and Apple for dinner last night! Next time it’s French Brie!

    Reply

  515. Sylvie @ Gourmande in the Kitchenposted October 20, 2011 at 1:42 pm

    What a great giveaway! I would love to use the attachment to make some rich and creamy potato gratins.

    Reply

  516. Aimee @ ShugarySweetsposted October 20, 2011 at 1:44 pm

    I would definitely make a pumpkin dessert, since it’s such a beautiful pumpkin color!

    Reply

  517. Aimee @ ShugarySweetsposted October 20, 2011 at 1:44 pm

    I follow KitchenAid on facebook!!

    Reply

  518. Sylvie @ Gourmande in the Kitchenposted October 20, 2011 at 1:44 pm

    Tweeted it!

    Reply

  519. Sylvie @ Gourmande in the Kitchenposted October 20, 2011 at 1:45 pm

    Already follow you on Twitter and Facebook.

    Reply

  520. Autumn Empsonposted October 20, 2011 at 1:54 pm

    I would love a Kitchenaid mixer so that I can make the crust AND filling for my holiday apple pies!!

    Reply

  521. TracyDVRposted October 20, 2011 at 1:57 pm

    MJ sent me over…soo glad she did, now just have to find celery root, good excuse to go to HEB :)

    Reply

  522. TracyDVRposted October 20, 2011 at 1:59 pm

    Liked ASP on FB

    Reply

  523. Heidi Zapolskiposted October 20, 2011 at 1:59 pm
  524. Jen at The Three Little Pigletsposted October 20, 2011 at 2:04 pm

    I already follow you on Facebook.

    Reply

  525. Catposted October 20, 2011 at 2:05 pm

    I ‘liked’ KitchenAid on Facebook :)

    Reply

  526. Jen at The Three Little Pigletsposted October 20, 2011 at 2:06 pm

    I would love to try making homemade sausages…

    Reply

  527. Catposted October 20, 2011 at 2:06 pm

    I ‘liked’ you on Facebook

    Reply

  528. Catposted October 20, 2011 at 2:07 pm

    I subscribed to your blog -found you through Marla! :)

    Reply

  529. Catposted October 20, 2011 at 2:10 pm

    I NEED a KitchenAid mixer SO badly! I just started making sugar cookies & royal icing & would LOVE to have one (currently I go use my sisters!) I would make bread too….and all of the holiday baking coming up would be SO much easier!! I would probably make the apple celery root gratin too…that looks delish!!

    Reply

  530. Catposted October 20, 2011 at 2:12 pm

    I shared your link on Facebook! :)

    Reply

  531. Heidi Zapolski @ Mommy Made From Scratchposted October 20, 2011 at 2:20 pm

    I follow ASP on facebook!

    Reply

  532. Heidi Zapolski @ Mommy Made From Scratchposted October 20, 2011 at 2:20 pm

    I follow Kitchen Aid on facebook!

    Reply

  533. Jennieposted October 20, 2011 at 2:30 pm

    I would like to make cookies, but that attachment might be great for shredding up ham for an old fashioned ham sandwich like my mom used to make!

    Reply

  534. Shewannaposted October 20, 2011 at 2:36 pm

    I have never made a pie. I would make a pie!

    Reply

  535. Roxana GreenGirlposted October 20, 2011 at 3:01 pm

    What a wonderful gratin and what a giveaway! I’d love to make tons of gratin dishes with paper thin cut veggies.

    Reply

  536. Roxana GreenGirlposted October 20, 2011 at 3:03 pm

    I follow KitchenAid on Twitter

    Reply

  537. Roxana GreenGirlposted October 20, 2011 at 3:05 pm

    Like KitchenAid on Facebook

    Reply

  538. Roxana GreenGirlposted October 20, 2011 at 3:05 pm

    Follow you on Twitter

    Reply

  539. Roxana GreenGirlposted October 20, 2011 at 3:06 pm

    Like ASP on Facebook

    Reply

  540. Mirandaposted October 20, 2011 at 3:12 pm

    I never make potato au gratin because of the slicing but it sound like the mixer and attachment would be great for that.

    Reply

  541. Heidi Joposted October 20, 2011 at 3:16 pm

    Your gratin looks terrific (I’m thinking it’d be perfect @ Thanksgiving, too)! Also, some homemade sausages!

    Reply

  542. Brittany Pedersenposted October 20, 2011 at 3:23 pm

    I would love to make some really good flat bread with the paddle attachment! I love flat bread ;)

    Reply

  543. Elissa Marcusonposted October 20, 2011 at 3:31 pm

    I would make your recipe for celery root gratin! I have never ever eaten celery root so this would be a good place to begin. You make it sound delish!

    Reply

  544. Elissa Marcusonposted October 20, 2011 at 3:33 pm

    I like Kitchen Aid on Facebook and Twitter

    Reply

  545. Elissa Marcusonposted October 20, 2011 at 3:35 pm

    I shared your giveaway on Twitter!

    Reply

  546. Elissa Marcusonposted October 20, 2011 at 3:36 pm

    I follow ASP on Twitter already and I “like” you on Facebook :)

    Reply

  547. Taryn Hunterposted October 20, 2011 at 3:44 pm

    I would like to make homemade sausages if I won the Kitchen Aid Stand Mixer. Also, I can not wait to try this apple celery root gratin.

    Taryn Hunter

    Reply

  548. t langposted October 20, 2011 at 3:47 pm

    bread and more different kinds of bread.

    Reply

  549. Leah Chandlerposted October 20, 2011 at 3:49 pm

    I would make homemade bread and shredded root vegetable salads using the Kitchen Aid Mixer.

    Reply

  550. Brandy (@vorpalette)posted October 20, 2011 at 3:50 pm

    Oh my gosh, I would make SO many things. But right now, definitely something with the can of pumpkin I bought. Cupcakes, perhaps, with cream cheese frosting and cinnamon sugar sprinkled on top.

    Reply

  551. Brandy (@vorpalette)posted October 20, 2011 at 3:51 pm

    Also following KitchenAid on Twitter!

    Reply

  552. Suzanneposted October 20, 2011 at 3:51 pm

    I ‘like’ you on FB

    Reply

  553. Brandy (@vorpalette)posted October 20, 2011 at 3:51 pm

    Following ASP on Twitter!

    Reply

  554. Suzanneposted October 20, 2011 at 3:52 pm

    I want to make some bread with this new machine!

    Reply

  555. Brandy (@vorpalette)posted October 20, 2011 at 3:52 pm
  556. Suzanneposted October 20, 2011 at 3:53 pm

    I subscribe to your blog. (And thanks for the giveaway opportunity!)

    Reply

  557. Corliss Austinposted October 20, 2011 at 4:28 pm

    I have never had anything except a portable hand mixer and would love the chance to make so many many things with this awesome blender!

    Reply

  558. Debposted October 20, 2011 at 4:36 pm

    The best vegetable recipe I have come across this fall – I am going to make this one …! Wonderful giveaway, too!

    Reply

  559. Kateposted October 20, 2011 at 4:38 pm

    I’ve been wanting a KitchenAid for making dough for some time, and this added attachment would be perfect for all the fall fruit and vegetables now!

    Reply

  560. Kateposted October 20, 2011 at 4:38 pm

    I also subscribe via RSS.

    Reply

  561. Dionne Baldwinposted October 20, 2011 at 5:27 pm

    I have never ever had celery root before. I also don’t recall ever seeing one. Being that it’s in season and this recipe inspires me, I’m going to get some and try it! I wish I had some right now so I could whip this up. Thank you so much for sharing this recipe!

    Reply

  562. Lauraposted October 20, 2011 at 5:29 pm

    I think I would make some apple pie and some homemade sausage.

    Reply

  563. Kathrynposted October 20, 2011 at 5:29 pm

    I’d be happy just to mix up some cookie dough in my new Kitchenaid!!

    Reply

  564. Kathrynposted October 20, 2011 at 5:29 pm

    I follow Kitchenaid on Twitter! (@omnivore100proj)

    Reply

  565. Kathrynposted October 20, 2011 at 5:30 pm

    I follow ASP on Twitter (@omnivore100proj)

    Reply

  566. Kathrynposted October 20, 2011 at 5:30 pm

    I tweeted! (@omnivore100proj)

    Reply

  567. Bryan Shermanposted October 20, 2011 at 5:33 pm

    Following KitchenAid on twitter now

    Reply

  568. Bryan Shermanposted October 20, 2011 at 5:33 pm

    Still following ASP on twitter, of course

    Reply

  569. Bryan Shermanposted October 20, 2011 at 5:34 pm

    Tweeted about the contest on my account (bshermcincy) http://twitter.com/#!/bshermcincy/statuses/127164651673890816

    Reply

  570. Bryan Shermanposted October 20, 2011 at 5:36 pm

    Would love to try some sausage with the grinder, and the slicer attachment looks cool. But more importantly, love to update my KitchenAid mixer. Still going after 19 years, but who knows…

    Reply

  571. Eileenposted October 20, 2011 at 5:41 pm

    I’d use the food grinder to grind up ham for my famous ham loaf!

    Reply

  572. Alisonposted October 20, 2011 at 5:51 pm

    Would definitely make this recipe.I just discovered celery root last year and I’m a convert. The idea of putting it together with apples is brilliant! I’ve never had a KitchenAid mixer but it would be so handy. Right now I do all my slicing and mixing by hand and boy is my hand tired!

    Reply

  573. Normaposted October 20, 2011 at 5:57 pm

    I would make meringue pie. I am following kitchenaid and ASP on twitter and shared the giveaway on twitter as well. Best of luck to everyone.

    Reply

  574. Sandy Rposted October 20, 2011 at 6:03 pm

    I would make cole slaw with ease using my new mixer and attachment.

    Reply

  575. Rodney Wilsonposted October 20, 2011 at 6:08 pm

    What wouldn’t I make with this mixer?! The first thing I’d toss in there would be the fixin’s for a cinnamon swirl breakfast bread…and then I’d continue to every baked good recipe I could get my hands on!

    Reply

  576. Rodney Wilsonposted October 20, 2011 at 6:12 pm

    I followed KitchenAid on Facebook.

    Reply

  577. Brenda S.posted October 20, 2011 at 6:12 pm

    I would love to try this recipe and also make cole slaw from scratch.

    Reply

  578. Rodney Wilsonposted October 20, 2011 at 6:12 pm

    I followed KitchenAid on Twitter.

    Reply

  579. Rodney Wilsonposted October 20, 2011 at 6:13 pm

    I followed ASP on Facebook.

    Reply

  580. Rodney Wilsonposted October 20, 2011 at 6:13 pm

    I followed ASP on Twitter. (@rodneywilson)

    Reply

  581. Rodney Wilsonposted October 20, 2011 at 6:14 pm

    I tweeted about this contest with the supplied comment from @rodneywilson.

    Reply

  582. Debbie Roe-Dixonposted October 20, 2011 at 6:18 pm

    I need the grinder attachment to make Shrimp Paste. Perfect for grinding cooked shrimp and a tiny bit of onion; add some mayo and worcetshire for this southern favorite!!

    Reply

  583. Sandy Rposted October 20, 2011 at 6:20 pm

    I just signed up on facebook

    Reply

  584. Shelbyposted October 20, 2011 at 6:23 pm

    I’d make venison sausage :) That is if Grumpy gets a deer this year!

    Reply

  585. Shelbyposted October 20, 2011 at 6:23 pm

    I already follow you on FB & Twitter!

    Reply

  586. Katie Galloposted October 20, 2011 at 6:25 pm

    I would make apple chips!

    Reply

  587. Judyposted October 20, 2011 at 6:26 pm

    The grinder would be great for grinding meats, i.e. chicken!

    Reply

  588. Joanposted October 20, 2011 at 6:30 pm

    I’ve always wanted a kitchen aid but can’t really afford one. I borrow my daughters sometimes. If I won this package I could make all kinds of goodies and with the attachments I could grind, slice, shred and strain.

    Reply

  589. Joanposted October 20, 2011 at 6:31 pm

    I like kitchenaid on facebook

    Reply

  590. Joanposted October 20, 2011 at 6:32 pm

    I like a spicy P. on facebook

    Reply

  591. Johannaposted October 20, 2011 at 6:33 pm

    Oh my gosh! What WOULDN’T I make with this amazing mixer?!? Cookies for the holidays! Pumpkin bread, English muffins, pizza dough, and raisin bread! I would whip up a carrot cake, meringues, and cheesecakes! The delicious possibilities are endless!!! The mixer attachment pack would allow me to make and create even more mouthwatering dishes. If I win, I may have to start my own cooking blog to share all of my creations!

    Reply

  592. Joanposted October 20, 2011 at 6:34 pm

    I posted about the giveaway on facebook

    Reply

  593. Johannaposted October 20, 2011 at 6:35 pm

    I subscribed via e-mail.

    Reply

  594. Mercedes@Satisfy My Sweet Toothposted October 20, 2011 at 6:35 pm

    Wow, great recipe and what an awesome giveaway! I would like to use this mixer and it’s attachments to make apple butter or apple sauce! Thanks for the opportunity!

    Reply

  595. Johannaposted October 20, 2011 at 6:35 pm

    I follow ASP on Facebook.

    Reply

  596. Mercedes@Satisfy My Sweet Toothposted October 20, 2011 at 6:36 pm

    I already follow @SpicyPerspectiv on Twitter!

    Reply

  597. Johannaposted October 20, 2011 at 6:36 pm

    I follow KitchenAid on Facebook.

    Reply

  598. Mercedes@Satisfy My Sweet Toothposted October 20, 2011 at 6:38 pm

    I tweeted the giveaway!

    Reply

  599. Mercedes@Satisfy My Sweet Toothposted October 20, 2011 at 6:38 pm

    I subscribed to ASP via email!

    Reply

  600. Mercedes@Satisfy My Sweet Toothposted October 20, 2011 at 6:39 pm

    I Like ASP on Facebook!

    Reply

  601. valerie suttonposted October 20, 2011 at 7:00 pm

    I would make my grandmother’s perogie’s:)

    Reply

  602. valerie suttonposted October 20, 2011 at 7:00 pm

    I would make my grandmother’s perogie’s:)

    Reply

  603. Melissa Mposted October 20, 2011 at 7:04 pm

    I’m thinking the Apple Celery Root Gratin would be a great recipe to start with….
    I’ve never tried celery root, but that looks GOOOOOOOD!
    Melissa

    Reply

  604. Thelmaposted October 20, 2011 at 7:04 pm

    I love love love this recipe! and I love that mixer even more! I’d totally make amazing dough and bread and cakes and other delectable pastries for my family. We always have big family get togethers with few home made desserts and this would definitely make me the star! lol love your blog :-)

    Reply

  605. Merylposted October 20, 2011 at 7:07 pm

    I’d like to try this recipe – it sounds great!

    Reply

  606. Ginny L.posted October 20, 2011 at 7:11 pm

    I now follow ASP on Facebook! :)

    Reply

  607. Katrina @ Warm Vanilla Sugarposted October 20, 2011 at 7:27 pm

    I would make 12 dozen cookies and eat them all….no, but I want too!

    Reply

  608. Katrina @ Warm Vanilla Sugarposted October 20, 2011 at 7:28 pm

    I like you on FB as Warm Vanilla Sugar Blog

    Reply

  609. Katrina @ Warm Vanilla Sugarposted October 20, 2011 at 7:28 pm

    I shared the giveaway on Twitter

    Reply

  610. Kimposted October 20, 2011 at 7:30 pm

    Awesome giveaway. I would grind my own meat. Sausage, ground beef, etc.

    Reply

    • Kim — October 20th, 2011 @ 8:24 pm

      What an awesome giveaway and I would to win the Kitchen Aid so I can give it to my daughter. She is the major contributor to our food blog and I have always wanted to buy one for her. If I won it, I would have her make our good friend’s (Wendy) beet relish. It involves lots of chopping and this would make the process so much easier. I would also purchase the pasta maker also. Thanks for the opportunity and I really enjoyed your site and will be making the Apple Celery Root Gratin for our Thanksgiving gathering!

      Reply

  611. Mposted October 20, 2011 at 8:07 pm

    i’d make zucchini bread!

    Reply

  612. Lauralynposted October 20, 2011 at 8:16 pm

    We are trying to eat more vegetable and soup meals. I feel like the shredder would make it so much easier to incorporate them in our life. Soups/salads/casseroles, it would save me so much time And the mixer is AWESOME and beautiful!

    Reply

  613. Aprilposted October 20, 2011 at 8:18 pm

    This dish looks so warm and delicious. I have been wanting to grind some grain and wonder if it would work for that.

    Reply

  614. Amy's Cooking Adventuresposted October 20, 2011 at 8:18 pm

    Oh my, what wouldn’t I make? This is fabulous!

    Reply

  615. Erin @ Dinners, Dishes and Dessertsposted October 20, 2011 at 8:25 pm

    What a great giveaway!! I would love to grind my own meat! I have wanted a grinder forever to make sausage and other meats!

    Reply

  616. Erin @ Dinners, Dishes and Dessertsposted October 20, 2011 at 8:25 pm

    I follow you on twitter

    Reply

  617. Ginny L.posted October 20, 2011 at 8:55 pm

    I also now follow ASP on Twitter! :)

    Reply

  618. Malerie Cposted October 20, 2011 at 9:42 pm

    I would use the shredder to make scalloped potatoes!

    Reply

  619. Malerie Cposted October 20, 2011 at 9:43 pm

    I like KA on FB

    Reply

  620. Malerie Cposted October 20, 2011 at 9:44 pm

    I follow KA on Twitter

    Reply

  621. Malerie Cposted October 20, 2011 at 9:44 pm

    I like ASP on FB

    Reply

  622. Malerie Cposted October 20, 2011 at 9:44 pm

    I follow ASP on Twitter

    Reply

  623. Malerie Cposted October 20, 2011 at 9:45 pm

    I tweeted the giveaway link

    Reply

  624. Heather Preckelposted October 20, 2011 at 9:59 pm

    Following Kitchenaid on Facebook now!

    Reply

  625. Heather Preckelposted October 20, 2011 at 10:00 pm

    Would totally make this recipe with my new grinder! sounds amazing!

    Reply

  626. Heather Preckelposted October 20, 2011 at 10:02 pm

    Shared on this giveaway on my facebook too! :)

    Reply

  627. Angie's Recipesposted October 20, 2011 at 10:09 pm

    The gratin looks great! I never have combined apple and celery root together in a gratin. Can’t wait to try it.

    Reply

  628. Natalie Rovetaposted October 20, 2011 at 10:09 pm

    Everything!!!! I have been dreaming of this mixer for years but havent been able to afford it.

    Reply

  629. Catherine Pellegrinoposted October 20, 2011 at 10:14 pm

    I look at the mixer with the grinder and all I can think about is making different types of sausages!!! Growing up, we had the metal grinder attached to the kitchen table that we kids would take turns with as my parents stuffed the casings with sausage. Thank you for bring back that memory!!

    Reply

  630. ACMommy3posted October 20, 2011 at 10:16 pm

    I’d love to make homemade hashbrown casserole, homemade jalapeno sausage and thinly sliced homemade potato chips and sweet potato chips! :-) creedamy [at] yahoo [dot] com

    Reply

  631. naomiposted October 20, 2011 at 10:17 pm

    What a great recipe! I don’t have that attachment, but I’m thinking I need one!

    Reply

  632. chrissie lposted October 20, 2011 at 10:26 pm

    i will make potato pancakes. and regular pancakes. and pancakes with carrots in them and oatmeal cookies. i also like kitchenmaid on facebook & twitter. and ASP on facebook and twitter. im subscribing by email as well :0)

    Reply

  633. Donnaposted October 20, 2011 at 10:26 pm

    I’ve always wanted to try making my own sausage, but I’ll have to give that celery root a try too!

    Reply

  634. chrissie lposted October 20, 2011 at 10:27 pm

    i also like kitchenmaid on facebook

    Reply

  635. chrissie lposted October 20, 2011 at 10:28 pm

    i also like kitchenmaid on FB

    Reply

  636. chrissie lposted October 20, 2011 at 10:28 pm

    and kitchenmaid on twitter

    Reply

  637. chrissie lposted October 20, 2011 at 10:29 pm

    and asp on twitter and fb

    Reply

  638. chrissie lposted October 20, 2011 at 10:29 pm

    and ive signed up for email updates!!

    Reply

  639. chrissie lposted October 20, 2011 at 10:31 pm

    of course i mean KITCHENAID!! its too late :)

    Reply

  640. Joleneposted October 21, 2011 at 12:17 am

    I follow KA on FB!

    Reply

  641. Joleneposted October 21, 2011 at 12:18 am

    I would like to make applesauce!

    Reply

  642. Joleneposted October 21, 2011 at 12:19 am

    I like ASP on FB!

    Reply

  643. Schmidtyposted October 21, 2011 at 12:35 am

    The very first thing I would make is a new york style cheesecake!

    Reply

  644. Schmidtyposted October 21, 2011 at 12:38 am

    I follow KitchenAid on FB and twitter.

    Reply

  645. Schmidtyposted October 21, 2011 at 12:39 am

    I follow ASP on FB and twitter.

    Reply

  646. Schmidtyposted October 21, 2011 at 12:40 am
  647. Schmidtyposted October 21, 2011 at 12:41 am

    I subscribed to your email.

    Reply

  648. Janna Rposted October 21, 2011 at 1:43 am

    I would absolutely LOVE this! I bake. And I mean a TON. This bad boy would be put to use to make all sorts of delicious cakes and cupcakes. And also maybe some bread. Yum.

    Reply

  649. Janna Rposted October 21, 2011 at 1:45 am

    I liked KitchenAid on FB.

    Reply

  650. Nick Klausposted October 21, 2011 at 2:39 am

    I make an excellent baileys/timtams cheesecake, but I need a mixer.

    Reply

  651. Nick Klausposted October 21, 2011 at 2:42 am

    I follow ASP on facebook Nick Klaus Muellerleile

    Reply

  652. Nick Klausposted October 21, 2011 at 2:43 am

    I follow ASP on twitter @nick_klaus

    Reply

  653. Nick Klausposted October 21, 2011 at 2:43 am

    I also follow Kitchenaid on facebook

    Reply

  654. Stefaniposted October 21, 2011 at 3:01 am

    my family likes hashbrown casserole for thanksgiving dinner (in addition to other potato dishes, too! :) )..but i’d love to try and make this by shredding my own potatoes!

    Reply

  655. Stefaniposted October 21, 2011 at 3:04 am

    i liked kitchenaid on facebook!

    Reply

  656. Stefaniposted October 21, 2011 at 3:04 am

    i liked asp on facebook!

    Reply

  657. Stefaniposted October 21, 2011 at 3:05 am

    following kitchenaid on twitter (kaori_ikeda01)

    Reply

  658. Stefaniposted October 21, 2011 at 3:06 am

    following asp on twitter (kaori_ikeda01)

    Reply

  659. Stefaniposted October 21, 2011 at 3:07 am

    shared the giveaway on facebook!

    Reply

  660. Stefaniposted October 21, 2011 at 3:09 am
  661. Stefaniposted October 21, 2011 at 3:10 am

    subscribed via email

    Reply

  662. Stefaniposted October 21, 2011 at 3:10 am

    subscribed via rss

    Reply

  663. Carrie @ CarrieAndJonathan.composted October 21, 2011 at 3:15 am

    the first thing I would make would probably be potato latkes. The attachment sure would make things easier.

    Reply

  664. Carrie @ CarrieAndJonathan.composted October 21, 2011 at 3:20 am

    I’m a fan of KitchenAid on facebook.

    Reply

  665. Carrie @ CarrieAndJonathan.composted October 21, 2011 at 3:23 am

    You and me, we’re facebook friends too.

    Reply

  666. Andrea Mposted October 21, 2011 at 4:17 am

    Oh wow! what a giveaway!! I would use my new attachments to make a zucchini bread :D

    Reply

  667. Andrea Mposted October 21, 2011 at 4:19 am

    I am already a subscriber to your blog…and i think it is great :)

    Reply

  668. Renataposted October 21, 2011 at 5:12 am

    I would love to make homemade chocolate chip cookies! :)

    Reply

  669. Renataposted October 21, 2011 at 5:13 am

    I follow ASP on Facebook

    Reply

  670. Renataposted October 21, 2011 at 5:14 am

    I follow ASP on Twitter

    Reply

  671. Renataposted October 21, 2011 at 5:14 am

    I retweeted this Kitchenaid giveaway via @serene_streams

    Reply

  672. Renataposted October 21, 2011 at 5:15 am

    I subscribe to ASP blog newsletter email too :)

    Reply

  673. Georgianaposted October 21, 2011 at 5:16 am

    A vanilla birthday cake sounds yummy to make with this great mixer!

    Reply

  674. Jessenposted October 21, 2011 at 5:24 am

    I love this giveaway! I’ve wanted a mixer for a long time now, but haven’t convinced myself that I should spend the money on one. I could use it this weekend. I’m making 5 Loaves of Bread (Kneading and Kneading…)

    Reply

  675. Jan Rposted October 21, 2011 at 8:20 am

    Apple cake.

    Reply

  676. Jan Rposted October 21, 2011 at 8:21 am

    I subscribe by email.

    Reply

  677. Anna Taylorposted October 21, 2011 at 8:49 am

    Hi Sommer! What wouldn’t I make with a KitchenAid stand mixer?!? Basically everything that causes my weak-sauce hand mixer to start smoking! Breads, cakes, sticky buns, cookies, cheesecake, whipped cream…and, of course, apple celery root gratin! Thanks for the great giveaway!

    Reply

  678. Rhonda Cunningham-Phillipsposted October 21, 2011 at 9:11 am

    I would love to use it for making a yummy Carrot Cake. It’s my grandmother’s recipe, and is SO amazing! All the extra attachments would make it a lot easier to make. Thanks for offering this GREAT giveaway!

    Reply

  679. Rhonda Cunningham-Phillipsposted October 21, 2011 at 9:13 am

    I follow KitchenAid on Facebook. :)

    Reply

  680. Rhonda Cunningham-Phillipsposted October 21, 2011 at 9:13 am

    I also follow KitchenAid on Twitter too!

    Reply

  681. Rhonda Cunningham-Phillipsposted October 21, 2011 at 9:15 am

    I follow ASP on Facebook. :)

    Reply

  682. Rhonda Cunningham-Phillipsposted October 21, 2011 at 9:16 am

    I follow ASP on Twitter now!

    Reply

  683. Rhonda Cunningham-Phillipsposted October 21, 2011 at 9:18 am

    I shared this giveaway, on my Facebook page!

    Reply

  684. Rhonda Cunningham-Phillipsposted October 21, 2011 at 9:19 am

    I shared your giveaway, on my Twitter account!

    Reply

  685. Rhonda Cunningham-Phillipsposted October 21, 2011 at 9:21 am

    I subscribed to your newsletter, by email. :)

    Reply

  686. Rhonda Cunningham-Phillipsposted October 21, 2011 at 9:22 am

    I’m subscribing to your newsletter!

    Reply

  687. NanaScrivposted October 21, 2011 at 9:45 am

    I have never heard of celery root. I definitely want to make this recipie and I would LOVE to make the slices thin with that new Kitchen Aid set.

    Reply

  688. Mariposted October 21, 2011 at 10:15 am

    I’d make pasta.

    Reply

  689. Mariposted October 21, 2011 at 10:15 am

    I’d make pasta.

    Reply

  690. NanaScrivposted October 21, 2011 at 10:16 am

    Oh, this is the best give away ever. I would love to receive it and for sure, I would use it to make this celery root recipie. It looks wonderful.

    Reply

  691. Aparna E.posted October 21, 2011 at 11:17 am

    I’ve wanted to make my own pasta for years, so I’d use it for that :)

    Reply

  692. Mariposted October 21, 2011 at 10:18 am

    I’m an email subscriber.

    Reply

  693. Aparna E.posted October 21, 2011 at 11:19 am
  694. Mariposted October 21, 2011 at 10:21 am

    Follow KitchenAid on Facebook (Mari Doug) and/or Twitter.(LuckyDuckyToo)

    Reply

  695. Shantell Neilposted October 21, 2011 at 10:21 am

    I would love to add this mixer to my kitchen tools for many different recipes! I can think of one meal in particular that the mixer would be of great assistance, shrimp boulettes served white beans and parbroiled rice. What a wonderful help the mixer and attachments would be in grinding the vegetables, pulsating the shrimp, and blending the mixture so that the flavors are thoroughly united to produce a wonderful ball of essence. Served up with some flavorful white beans and rice, the shrimp boulettes would be a much easier meal to prepare for my family and friends with the KitchenAid stand mixer!

    Reply

  696. Mariposted October 21, 2011 at 10:21 am

    Follow SP on Facebook (Mari Doug) and/or Twitter.(LuckyDuckyToo)

    Reply

  697. Briannaposted October 21, 2011 at 10:23 am

    I know this has nothing to do with the attachments, but I would be excited about hands-free mixing!

    Reply

  698. Briannaposted October 21, 2011 at 10:28 am

    Following KitchenAidUSA under @loveebri

    Reply

  699. Briannaposted October 21, 2011 at 10:29 am

    Following ASP on twittering under @loveebri

    Reply

  700. Briannaposted October 21, 2011 at 10:31 am

    Subscribe to ASP via RSS feed.

    Reply

  701. Nellposted October 21, 2011 at 10:45 am

    WOW!!!! Bet I could use that mixer and grinder to turn those goose breasts into burgers! My husband has been bugging me to do this all summer.

    Reply

  702. Koriposted October 21, 2011 at 10:50 am

    I would totally make cookies.

    Reply

  703. Koriposted October 21, 2011 at 10:52 am

    Liked KitchenAid

    Reply

  704. Koriposted October 21, 2011 at 10:52 am

    Liked you on FB

    Reply

  705. Prerna@IndianSimmerposted October 21, 2011 at 11:12 am

    What a fabulous giveaway! Everyone dreams of those gadgets in their kitchen. I’d love to win :-)

    Reply

  706. Prerna@IndianSimmerposted October 21, 2011 at 11:13 am

    I follow you on twitter!

    Reply

  707. Prerna@IndianSimmerposted October 21, 2011 at 11:14 am

    I follow KitchenAid on twitter too!

    Reply

  708. PancakeNinjaposted October 21, 2011 at 11:14 am

    tweeted the giveaway

    Reply

  709. Prerna@IndianSimmerposted October 21, 2011 at 11:14 am

    I follow you on FB

    Reply

  710. Prerna@IndianSimmerposted October 21, 2011 at 11:14 am

    And now I follow KitchenAid on FB too.

    Reply

  711. PancakeNinjaposted October 21, 2011 at 11:15 am

    I have never had a mixer let alone any attachments. I’d name it Sommer.

    Reply

  712. Jennifer Rposted October 21, 2011 at 11:23 am

    I follow ASP on Facebook.

    Reply

  713. Jennifer Rposted October 21, 2011 at 11:24 am

    I follow KitchenAid on Facebook.

    Reply

  714. Heather | Farmgirl Gourmetposted October 21, 2011 at 11:25 am

    Wow Sommer! This is every girls dream giveaway – next to diamonds and private jets of course. ;) What I would make? What wouldn’t I make. Ok I guess I do have to say something….I’d make my gourmet marshmallows with this KA beauty!! My kids start begging for them as soon as the weather turns cool.

    Reply

  715. Jennifer @ Mother Thymeposted October 21, 2011 at 11:25 am

    This recipe is a delicious and this giveaway is AMAZING, thank you! I would definitely try making some sausages with these attachments! :)

    Reply

  716. Megan Luceroposted October 21, 2011 at 11:25 am

    Following Kitchenaid and A spicy Perspective on Facebook and Twitter.

    Awesome Giveaway.

    Reply

  717. Jennifer Rposted October 21, 2011 at 11:25 am

    I shared the link on Facebook.

    Reply

  718. C Justin Shengposted October 21, 2011 at 11:26 am

    I’d make bialys :) Something you really can’t get anywhere but NYC: http://smittenkitchen.com/2009/03/bialys/

    Reply

  719. Heather | Farmgirl Gourmetposted October 21, 2011 at 11:26 am

    I follow you on Twitter

    Reply

  720. C Justin Shengposted October 21, 2011 at 11:26 am

    I have liked KitchenAid on FB.

    Reply

  721. Jennifer Rposted October 21, 2011 at 11:26 am

    I subscribed to ASP via RSS feed

    Reply

  722. Aimee M.posted October 21, 2011 at 11:26 am

    Follow on twitter

    Reply

  723. C Justin Shengposted October 21, 2011 at 11:27 am

    I have liked ASP on Facebook.

    Reply

  724. Heather | Farmgirl Gourmetposted October 21, 2011 at 11:27 am

    I follow you on Facebook

    Reply

  725. C Justin Shengposted October 21, 2011 at 11:27 am
  726. C Justin Shengposted October 21, 2011 at 11:28 am

    i subscribe to the RSS

    Reply

  727. Florence Cposted October 21, 2011 at 11:28 am

    I would like to make lots of purees for babyfood, for when I have a baby! (soon I hope!)

    Reply

  728. Heather | Farmgirl Gourmetposted October 21, 2011 at 11:28 am

    I follow KA on facebook

    Reply

  729. Jennifer Rposted October 21, 2011 at 11:28 am

    This dish looks delicious! I’ve never worked with celery root before but with those attachments I’d be willing to give it a try. What an awesome giveaway!

    Reply

  730. Aimee M.posted October 21, 2011 at 11:28 am

    Follow Kitchenaid on facebook

    Reply

  731. Lonnie E.posted October 21, 2011 at 11:29 am

    Have followed KitchenAid on Facebook and Twitter.

    Reply

  732. Florence Cposted October 21, 2011 at 11:29 am

    Entering again, as I liked you on FB! :)

    Reply

  733. Jennifer @ Mother Thymeposted October 21, 2011 at 11:29 am

    I shared this on Facebook

    Reply

  734. Lonnie E.posted October 21, 2011 at 11:30 am

    Have followed ASP on Facebook and on Twitter.

    Reply

  735. Jennifer @ Mother Thymeposted October 21, 2011 at 11:30 am

    I subscribe to your RSS feed! :)

    Reply

  736. Aimee M.posted October 21, 2011 at 11:30 am

    Follow kitchenaid on twitter

    Reply

  737. Lonnie E.posted October 21, 2011 at 11:30 am

    Shared on Twitter!

    Reply

  738. Aimee M.posted October 21, 2011 at 11:31 am

    Liked APS on facebook

    Reply

  739. Constance Blizzardposted October 21, 2011 at 11:31 am

    Just last week I was borrowing a friend’s kitchen to bake a cake for my stepson’s birthday. I was hand-mixing the buttercreme and really giving myself an upper arm workout when my friend came home and said “you know, I have a mixer.”

    Of course, it was just a little hand-beater, NOTHING LIKE the fabulous Kitchenaid. Birthdays are over for the year so I’d use it just as you have. Because this recipe has my stomach roaring.

    Reply

  740. Heather | Farmgirl Gourmetposted October 21, 2011 at 11:31 am

    I follow KA on Twitter

    Reply

  741. Constance Blizzardposted October 21, 2011 at 11:31 am

    Also, I followed KitchenaidUSA on Twitter…

    Reply

  742. Jennifer @ Mother Thymeposted October 21, 2011 at 11:31 am

    I like you on Facebook

    Reply

  743. Constance Blizzardposted October 21, 2011 at 11:32 am

    AND Tweeted the giveaway!!!

    Reply

  744. Aimee M.posted October 21, 2011 at 11:32 am

    Subscribed to your RSS

    Reply

  745. Jennifer @ Mother Thymeposted October 21, 2011 at 11:33 am

    I like KitchenAid on Facebook.

    Reply

  746. Lonnie E.posted October 21, 2011 at 11:33 am

    I would use the mixer and attachments to make my Mom’s recipe for divinity with walnuts!

    Reply

  747. Katie @Epicurean Momposted October 21, 2011 at 11:33 am

    I would make gratins or casseroles! Yumyum! What a great giveaway!

    Reply

  748. Lynnposted October 21, 2011 at 11:33 am

    Hi Sommer, My mom’s KitchenAid mixer broke recently — after 40 or so years of use! If I won, I would give it to her. Hopefully she would bake my kids the German Chocolate Cake they’ve been asking me to make!

    Reply

  749. Aimee M.posted October 21, 2011 at 11:33 am

    I think I would probably make carrot cake with the mixer and shredder attachment :)

    Reply

  750. Lynnposted October 21, 2011 at 11:34 am

    I follow you on twitter.

    Reply

  751. Lynnposted October 21, 2011 at 11:34 am

    I follow you on Facebook!

    Reply

  752. Aimee M.posted October 21, 2011 at 11:34 am

    I tweeted your giveaway

    Reply

  753. Lynnposted October 21, 2011 at 11:35 am

    I tweeted about your contest!

    Reply

  754. Katie @Epicurean Momposted October 21, 2011 at 11:35 am

    Following KitchenAid on FB!

    Reply

  755. Katie @Epicurean Momposted October 21, 2011 at 11:37 am

    Following you on FB

    Reply

  756. Katie @Epicurean Momposted October 21, 2011 at 11:37 am

    Following you on Twitter

    Reply

  757. Katie @Epicurean Momposted October 21, 2011 at 11:38 am

    Subscribed via RSS

    Reply

  758. David Stampsposted October 21, 2011 at 11:43 am

    WOW! What a great giveaway! I would love to work on my sweet potato casserole or string bean casserole. Or create great new items in the Kitchen Aid set!!!

    Reply

  759. Donna Donahueposted October 21, 2011 at 11:45 am

    I would definitely use the grinder to try making my own sausages from scratch

    Reply

  760. David Stampsposted October 21, 2011 at 11:46 am

    We just tweeted this awesome giveaway! @cakeseverywhere

    Reply

  761. Lindseyposted October 21, 2011 at 11:49 am

    There’s an endless list of things I’d use this for! Freshly shredded cheese for lasagna and all of my favorite cookie recipes that I love to bake now, just minus the mess that comes with using my hand mixer.

    Reply

  762. Annaposted October 21, 2011 at 11:50 am

    I’d make macarons!

    Reply

  763. OhCakeyGoodnessposted October 21, 2011 at 11:54 am

    I’ve been making lots of cakes using seasonal produce from local farms. Boy howdy would I love to slice fruit for compote and whip up buttercream with one machine! My own Kitchen-Aid is on its last legs but I love it too much to take it out back and shoot it :(

    Reply

  764. Anne-Marie @ This Mama Cooks!posted October 21, 2011 at 11:55 am

    Potato pancakes!

    Reply

  765. Anne-Marie @ This Mama Cooks!posted October 21, 2011 at 11:55 am

    I tweeted.

    Reply

  766. Anne-Marie @ This Mama Cooks!posted October 21, 2011 at 11:56 am

    I follow you on Twitter.

    Reply

  767. Anne-Marie @ This Mama Cooks!posted October 21, 2011 at 11:57 am

    I follow KitchenAid on Twitter.

    Reply

  768. Amanda : Grace & Gustoposted October 21, 2011 at 12:00 pm

    I have been dying to make my own sausage for ages, but grinders are typically out of my price range. Thanks for this fabulous opportunity!

    Reply

  769. OhCakeyGoodnessposted October 21, 2011 at 12:00 pm

    I’ve posted your contest on Twitter!

    Reply

  770. Amanda : Grace & Gustoposted October 21, 2011 at 12:00 pm

    I Liked KitchenAid on Facebook.

    Reply

  771. Amanda : Grace & Gustoposted October 21, 2011 at 12:01 pm

    I followed KitchenAid on Twitter.

    Reply

  772. Amanda : Grace & Gustoposted October 21, 2011 at 12:01 pm

    I Liked ASP on Facebook.

    Reply

  773. Amanda : Grace & Gustoposted October 21, 2011 at 12:02 pm

    I Followed ASP on Twitter.

    Reply

  774. Amanda : Grace & Gustoposted October 21, 2011 at 12:03 pm

    I shared this link on Twitter.

    Reply

  775. Amanda : Grace & Gustoposted October 21, 2011 at 12:04 pm

    I subscribe to ASP’s RSS feed. Love it!

    Reply

  776. Alyssa Bennettposted October 21, 2011 at 12:08 pm

    I have ALWAYS wanted a Kitchen Aide – the question isn’t what would I make with it…the question is what wouldn’t I make! I would find a way to incorporate it into 90% of my kitchen preparations. Heck…I might even cook more! PLUS – I would LOVE to have it for mixing up my Chocolate Stout Raspberry cake!! (It would be a lot LESS messy than my hand mixer!)

    Reply

  777. Vaishali Shardaposted October 21, 2011 at 12:12 pm

    I will make red velvet cake!!

    Reply

  778. Vaishali Shardaposted October 21, 2011 at 12:12 pm

    I also follow ASP on twitter!!

    Reply

  779. Vaishali Shardaposted October 21, 2011 at 12:14 pm

    I shared on twitter Win this fabulous @KitchenAidUSA Mixer AND Attachment Pack on @SpicyPerspectiv http://aspicyperspective.com/?p=7816 Worth $525! #giveaway #recipe

    Reply

  780. BJ Smithposted October 21, 2011 at 12:14 pm

    I will be shredding vegetables and grinding meat to make a nice lasagna.

    Reply

  781. Susan Collierposted October 21, 2011 at 12:20 pm

    I would love to make some squash soup with the mixer!! What an awesome present to ME!!!

    Reply

  782. Katharineposted October 21, 2011 at 12:25 pm

    I would love to win. And honestly this recipe has me drooling, I’d probably make it. Yummy!

    Reply

  783. Terri Kimmelposted October 21, 2011 at 12:30 pm

    I’d use the grinder attachment to make sausage from the Nilgai or white tail deer our friends sometimes give us from their abundance when they score big on a hunt in South Texas. With the slicer, I’d slice a big casserole dish full of potatoes for scalloped potatoes and then top them with the cheese I shredded with shredder attachment. After that we’d I’d start on some cookies–made with steel cut oats and the delicious homemade applesauce I made with the fruit strainer attachment. Yum! My husband and I have nine children and we do a lot of cooking!

    Reply

  784. Terri Kimmelposted October 21, 2011 at 12:34 pm

    Just liked Kitchen Aid on Facebook. Lots of wonderful recipes there!

    Reply

  785. Samposted October 21, 2011 at 1:19 pm

    Id love to make some rice paper rolls with the shredded veggies..awesome giveaway! :)

    Reply

  786. OhCakeyGoodnessposted October 21, 2011 at 1:44 pm

    I follow you on twitter!

    Reply

  787. Melissa from the Blue Houseposted October 21, 2011 at 1:44 pm

    Just stumbled upon your blog this week and I LOVE it! Hope you don’t mind; I stole one of your pictures and posted it along with a link to your blog, here –> http://fordsbigbluehouse.blogspot.com/2011/10/follow-friday-four-great-blogs.html

    Love, your newest follower :)

    Reply

  788. Ally's Sweet & Savory Eatsposted October 21, 2011 at 1:45 pm

    I would make a dessert – cookies, brownies or a cake. Love this giveaway!

    Reply

  789. OhCakeyGoodnessposted October 21, 2011 at 1:46 pm

    I follow Kitchen-Aid on Twitter!

    Reply

  790. Ally's Sweet & Savory Eatsposted October 21, 2011 at 1:46 pm

    I follow you on Fcebook!

    Reply

  791. Marlyposted October 21, 2011 at 3:30 pm

    What wouldn’t I make with this Kitchen-aid and it’s wonderful attachments? OK. I would start with this recipe and then progress to chocolate zucchini cake. The options are endless!

    Reply

  792. Lisa Bposted October 21, 2011 at 3:34 pm

    I LOVE that color! I would like to make homemade pizza dough with the mixer and this recipe! It looks so fall-ish!! :)

    Reply

  793. Tammyposted October 21, 2011 at 3:44 pm

    I would totally shred big bricks of cheese with this!!

    Reply

  794. Gwen @SimplyHealthyFamilyposted October 21, 2011 at 4:15 pm

    Holy moly! I’m almost afraid to enter this give away cuz I’ll be pacing the halls waiting to see if I win. ;}
    I would most def be grinding my own meat, I havn’t bought ground meat in ages. Also grains if it allows for that.

    Reply

  795. Gwen @SimplyHealthyFamilyposted October 21, 2011 at 4:16 pm

    following KA on twitter

    Reply

  796. Gwen @SimplyHealthyFamilyposted October 21, 2011 at 4:17 pm

    i follow you on fb

    Reply

  797. Gwen @SimplyHealthyFamilyposted October 21, 2011 at 4:18 pm

    i follow you on twitter

    Reply

  798. Gwen @SimplyHealthyFamilyposted October 21, 2011 at 4:18 pm

    tweeted!

    Reply

  799. Gwen @SimplyHealthyFamilyposted October 21, 2011 at 4:19 pm

    I subscribe via RSS

    Reply

  800. Julie Cposted October 21, 2011 at 5:02 pm

    Wow, this recipe looks amazing! I’ve never tried cooking with celery root but have wanted to for a long time – this would be the first thing I’d do with the mixer!

    Reply

  801. Wenderlyposted October 21, 2011 at 5:13 pm

    I would making everything with it!

    Reply

  802. Georgia Pellegriniposted October 21, 2011 at 5:36 pm

    I’m so thrilled that you’re featuring celery root. It is a too often overlooked vegetable and I adore it. As for this mixer, it’s such a gorgeous color. I would make 85% of my Thanksgiving recipes in it!

    Reply

  803. Cookin' Canuckposted October 21, 2011 at 5:47 pm

    I simply do not cook with celery root often enough. This gratin is beautiful and the bacon definitely takes it to a “must make” level.

    Reply

  804. Angela Dawnposted October 21, 2011 at 5:48 pm

    Holidays are coming! Anything and everything.

    Reply

  805. JANNELL LEONARDposted October 21, 2011 at 5:56 pm

    Since I’m retired and can’t afford to buy one, this Kitchen Aid with attachments is a dream for me. Using it for baking and meal preparations would be the greatest adventure ever. There are so many foods and dishes that are better prepared from scratch and cheaper when done at home. This mixer would be an indespensable tool in my kitchen and a space saver as well since I could send other prep appliances to the yard sales.

    Reply

  806. toniposted October 21, 2011 at 6:08 pm

    I am in culinary school right now and with the holidays coming up, I would love to make lots of goodies for friends and family.

    Reply

  807. JANNELL LEONARDposted October 21, 2011 at 6:12 pm

    Since I am retired and would never be able to afford this Kitchen Aid mixer, winning this would be a dream come true. Using it for baking and meal preparation would be such an adventure and cheaper when food is prepared from scratch. We use a lot of venison and venison burger that would be better prepared at home. Also, veggies for baking and casseroles would be so much simpler with this great appliance. It would take too long to talk about the many uses for it, so let’s just say, “It would be an appliance that would be used every day at my house.”

    Reply

  808. Nancy Longposted October 21, 2011 at 6:19 pm

    Oh, would I love to win this – have always wanted to make my own sausage – #2 son would be fighting me for it. Here’s keeping my fingers crossed.

    Reply

  809. Alicia Keenposted October 21, 2011 at 7:28 pm

    I would make a TON of thing with this mixer! All my healthified recipes!!

    Reply

  810. Alicia Keenposted October 21, 2011 at 7:28 pm

    I like KitchenAid on FB

    Reply

  811. Alicia Keenposted October 21, 2011 at 7:29 pm

    I like ASP on FB

    Reply

  812. NJposted October 21, 2011 at 8:00 pm

    I love kitchenaids but I don’t have one yet! Here’s to hoping. I want to make a pound cake with it.

    Reply

  813. Niveditaposted October 21, 2011 at 8:17 pm

    Cakes , cookies , pizza dough and more ;)… all my daughter’s favorites !!!!

    Reply

  814. Niveditaposted October 21, 2011 at 8:19 pm

    Already follow KA on facebbok !!!

    Reply

  815. Niveditaposted October 21, 2011 at 8:19 pm

    Aleady follow ASP on FB !!!

    Reply

  816. Tickled Redposted October 21, 2011 at 9:07 pm

    I love your recipe! What a fresh take on gratin. I so love my KitchenAid Slicer and the monkeys have a blast with it as well. Now that is one snappy giveaway darlin’, I would have to go with a shiny red model if I won ;D

    Reply

  817. Cory Bposted October 21, 2011 at 9:46 pm

    I follow KA on twitter :)

    Reply

  818. Cory Bposted October 21, 2011 at 9:46 pm

    I follow ASP on twitter :)

    Reply

  819. Cory Bposted October 21, 2011 at 9:48 pm

    Sent your tweet :)

    Reply

  820. Cory Bposted October 21, 2011 at 9:51 pm

    I would love these attachments, I had a KA Artisan with every conceivable attachment, but lost it in my last move (seriously, honey…the most important thing in my kitchen…he gets the Bosch machine but leaves the KA mixer >.<) and just haven't been able to afford another one. I used it most often to make carrot cake and zucchini bread, my dad has a fabulous garden and I always end up with so many of both I don't know what to do with them. The shredding attachment makes it SO easy. Aw man, I miss it so hard.

    Reply

  821. Lisa @ Sweet as Sugar Cookiesposted October 21, 2011 at 10:50 pm

    I would love to make some brioche.

    Reply

  822. AnnieNSDposted October 22, 2011 at 1:56 am

    morton’s carrot cake! i love kitchenaid!

    Reply

  823. Jessieposted October 22, 2011 at 7:05 am

    I’d make sausage!

    Reply

  824. Jessieposted October 22, 2011 at 7:13 am

    I follow you on twitter

    Reply

  825. Jessieposted October 22, 2011 at 7:17 am

    I follow Kitchenaid

    Reply

  826. Lanaposted October 22, 2011 at 7:34 am

    A grinder attachment? Heaven! I have so many recipes for homemade sausages that I would love to make! BTW, I am visiting my parents in Serbia and celery root is everywhere! We always use it in soups, but I am searching for new ideas – this gratin looks divine:)

    Reply

  827. Celeste Childressposted October 22, 2011 at 8:20 am

    I’d make the Apple Celery Root Gratin – and then I’d go wild – bread, cakes.cookies, muffins, meats, and much, much more!!

    Reply

  828. Jan Rposted October 22, 2011 at 8:48 am

    Four loaves of banana bread.

    Reply

  829. Jan Rposted October 22, 2011 at 8:50 am

    You come by email.

    Reply

  830. Lanaposted October 22, 2011 at 8:57 am

    I have been following KitchenAid on Twitter for a while now. (as @Bibberche)

    Reply

  831. Lanaposted October 22, 2011 at 8:58 am

    I am following you on Twitter as @Bibberche.

    Reply

  832. Lanaposted October 22, 2011 at 8:58 am

    I have subscribed to your RSS feed:)

    Reply

  833. Heleneposted October 22, 2011 at 9:16 am

    I am following following you on Twitter for a while. Delicious dish, love the pics.

    Reply

  834. Sarah Jordanposted October 22, 2011 at 12:04 pm

    I would make my moms favorite cake!

    Reply

  835. Sarah Jordanposted October 22, 2011 at 12:06 pm

    I follow Kitchenaid on Facebook!

    Reply

  836. Donna H.posted October 22, 2011 at 3:52 pm

    The Apple Celery Root Gratin will be on my Thanksgiving table for sure. I also would like to make Nut Roll just like my mother used to — by grinding my own walnuts. She always said that the everything is fresher when you grind things yourself —

    Reply

  837. Sheskisposted October 22, 2011 at 4:05 pm

    I’d make meringue cookies with the Kitchenaid mixer

    Reply

  838. Sheskisposted October 22, 2011 at 4:07 pm

    I tweeted!

    Reply

  839. Sheskisposted October 22, 2011 at 4:10 pm

    I follow KitchenAid on twitter

    Reply

  840. Sheskisposted October 22, 2011 at 4:11 pm

    I follow ASP on twitter

    Reply

  841. Gina Florenciaposted October 22, 2011 at 5:11 pm

    Folllow on FB Kitchenaid

    Reply

  842. Gina Florenciaposted October 22, 2011 at 5:13 pm

    I’m a fan on FB

    Reply

  843. shellysposted October 22, 2011 at 5:59 pm

    I would love to make homemade bread for my kids.

    Reply

  844. Veraposted October 22, 2011 at 7:11 pm

    I love making cookies! Chocolate chip, peanut butter and lots more, especially since the holiday season is coming!

    Reply

  845. Veraposted October 22, 2011 at 7:11 pm

    I love making cookies! Chocolate chip, peanut butter and lots more, especially since the holiday season is coming!

    Reply

  846. Veraposted October 22, 2011 at 7:12 pm

    I also subscribe to ASP via RSS. Yum!

    Reply

  847. cathyposted October 22, 2011 at 7:45 pm

    I just joined! I’ve been wanting to try the different attachments. This apple gratin sounds delish! Would also like to grind my own chicken for chicken and apple burgers.

    Reply

  848. Kaseyposted October 22, 2011 at 8:18 pm

    I would use this mixer to make some of the dishes my mom made us growing up – my little mixer I have now just can’t cut it sometimes! Thanks for the recipe too!

    Reply

  849. Courtneyposted October 23, 2011 at 6:51 am

    I’ve always wanted to grind my own meat – great giveaway! :)

    Reply

  850. Courtneyposted October 23, 2011 at 6:53 am

    I like and follow kitchenaid on twitter and facebook courtneyssweets – courtney i l

    Reply

  851. Courtneyposted October 23, 2011 at 6:53 am

    I like and follow ASP on twitter and facebook courtneyssweets – courtney i l

    Reply

  852. Courtneyposted October 23, 2011 at 6:54 am

    confirmed email subscriber courtneyssweets[at]hotmail.com

    Reply

  853. monica carbajosaposted October 23, 2011 at 7:27 am

    I follow Kitchen Aid on facebook and twitter @momtodanielle

    Reply

  854. Ty Hodgesposted October 23, 2011 at 8:44 am

    I would love this! The grocery store in our town will not grind chicken and I would love to be able to do at home.

    Reply

  855. Aliceposted October 23, 2011 at 9:06 am

    My my, I think I would make this apple/celery root dish! Looks delicious!

    Reply

  856. Melanie Flinnposted October 23, 2011 at 9:18 am

    I love that Holiday dishes are already surfacing. This looks awesome. I’d use another mixer for all my Holiday cookies. :)

    Reply

  857. JulieDposted October 23, 2011 at 9:26 am

    I would grind chicken for egg rolls and slice veggies. Thanks for this giveaway!

    Reply

  858. Natalie M.posted October 23, 2011 at 9:48 am

    I would make THIS dish! It looks INCREDIBLE (and so classy for guests!)

    Reply

  859. Natalie M.posted October 23, 2011 at 9:49 am

    I like KitchenAid on Facebook

    Reply

  860. Natalie M.posted October 23, 2011 at 9:49 am

    And I like you on Facebook!

    Reply

  861. monica carbajosaposted October 23, 2011 at 10:17 am

    I follow ASP on Facebook and Twitter @momtodanielle

    Reply

  862. Elizabeth McDonaldposted October 23, 2011 at 10:17 am

    cheesy potato gratin!

    Reply

  863. monica carbajosaposted October 23, 2011 at 10:18 am

    I Subscribe by RSS and Email.

    Reply

  864. monica carbajosaposted October 23, 2011 at 10:18 am

    I tweeted but am not sure how to link it to my post! @momtodanielle

    Reply

  865. joannposted October 23, 2011 at 10:55 am

    I would LOVE to try the attached gratin!!! I adore celery root!!!!

    Reply

  866. nanascrivposted October 23, 2011 at 1:29 pm

    I suscribe ASP on facebook

    Reply

  867. nanascrivposted October 23, 2011 at 1:33 pm

    I subscribe to ASP by email. And I really want to win that Kitchen Aid with attachments.

    Reply

  868. nanascrivposted October 23, 2011 at 1:35 pm

    I suscribe to ASP by RSS as well. I am a true fan of A Spicy Perspective.

    Reply

  869. Taraposted October 23, 2011 at 2:00 pm

    I would love to make this recipe! I’ve never cooked with celery root.

    Reply

  870. Taraposted October 23, 2011 at 2:01 pm

    follow KitchenAid on twitter @huffychic

    Reply

  871. Taraposted October 23, 2011 at 2:01 pm

    like KitchenAid on facebook
    Tara Huff

    Reply

  872. Taraposted October 23, 2011 at 2:02 pm

    like you on facebook Tara Huff

    Reply

  873. Taraposted October 23, 2011 at 2:02 pm

    follow you on twitter @huffychic

    Reply

  874. Taraposted October 23, 2011 at 2:03 pm
  875. Autumn Empsonposted October 23, 2011 at 2:57 pm

    Followed KitchenAid on Twitter

    Reply

  876. Jan Rposted October 23, 2011 at 3:01 pm

    LOTS of bread.

    Reply

  877. Jan Rposted October 23, 2011 at 3:01 pm

    I follow by email.

    Reply

  878. Autumn Empsonposted October 23, 2011 at 3:02 pm

    Followed spicyperspective on twitter!

    Reply

  879. Autumn Empsonposted October 23, 2011 at 3:05 pm

    Liked a spicy perspectiVe on facebook

    Reply

  880. Autumn Empsonposted October 23, 2011 at 3:06 pm

    Liked kitchenaid on facebook

    Reply

  881. Autumn Empsonposted October 23, 2011 at 3:11 pm

    Posted on twitter about giveaway!

    Reply

  882. Krissie Jposted October 23, 2011 at 3:11 pm

    I would use the attachments to make this awesome veggie lasagna recipe my friend gave me!

    Reply

  883. Krissie Jposted October 23, 2011 at 3:12 pm

    Already follow KitchenAid on Twitter.

    Reply

  884. Krissie Jposted October 23, 2011 at 3:13 pm

    Already follow you on Twitter!

    Reply

  885. Kristen M.posted October 23, 2011 at 3:13 pm

    I would make the yummiest quiche ever. I’d beat the eggs in the mixer for extra fluffiness and use the shredder for cheese. If I were adventurous, I could even make my own sausage mixture to add in.

    Reply

  886. Autumn Empsonposted October 23, 2011 at 3:14 pm

    Posted about the giveaway on facebook!

    Reply

  887. Kristen M.posted October 23, 2011 at 3:14 pm

    I follow KitchenAid on facebook and twitter. (@mclanek)

    Reply

  888. Kristen M.posted October 23, 2011 at 3:15 pm

    I follow you on twitter. (@mclanek)

    Reply

  889. Autumn Empsonposted October 23, 2011 at 3:26 pm

    Subcribed to emails

    Reply

  890. Richard Petersonposted October 23, 2011 at 3:28 pm

    Bread

    Reply

  891. Donna B.posted October 23, 2011 at 3:32 pm

    It would come in handy to make 7 minute frosting, grind my own turkey sausage for breakfast, grind my own beef for burgers, slice potatoes for gratins and homemade potato chips and i would invest in a dough hook for bread making :)

    Reply

  892. Donna B.posted October 23, 2011 at 3:32 pm

    I Follow KitchenAid on Facebook

    Reply

  893. Alexis Pettieposted October 23, 2011 at 3:33 pm

    What a great prize! I’ve shared it on twitter and facebook, and tweeted the message. With the great shredder attachment i would make my homemade curried coleslaw, and with this mixer would make it so easy. Think id like it in red!

    Reply

  894. Donna B.posted October 23, 2011 at 3:33 pm

    I Follow KitchenAid on Twitter.

    Reply

  895. Juliaposted October 23, 2011 at 3:34 pm

    I’d kill for a KitchenAid stand mixer! If and when I get one, first things first, I’ll have to make my favorite cookies – Lumberjacks (chewy molasses-spice cookies).

    Reply

  896. Donna B.posted October 23, 2011 at 3:34 pm

    I Follow ASP on Facebook

    Reply

  897. Juliaposted October 23, 2011 at 3:35 pm

    p.s. – I’m following KitchenAid on Twitter and Facebook, and I also follow you on Twitter too. Plus, I shared the link on Twitter.

    Reply

  898. Mighty Mikposted October 23, 2011 at 3:35 pm

    I could certainly use it for making pizza dough!

    following you and KA on twitter.

    Reply

  899. Donna B.posted October 23, 2011 at 3:36 pm

    I Follow ASP on Twitter.

    Reply

  900. Donna B.posted October 23, 2011 at 3:36 pm
  901. Donna B.posted October 23, 2011 at 3:36 pm
  902. Donna B.posted October 23, 2011 at 3:37 pm

    I subscribe via RSS (Google Reader)

    Reply

  903. Donna B.posted October 23, 2011 at 3:37 pm

    I’m a confirmed email subscriber

    Reply

  904. Mighty Mikposted October 23, 2011 at 3:38 pm

    Following @kitchenaid on twitter

    Reply

  905. jeannine mposted October 23, 2011 at 3:38 pm

    I would make a apple pie for the very first thing

    Reply

  906. Mighty Mikposted October 23, 2011 at 3:39 pm

    Following @SpicyPerspectiv on twitter

    Reply

  907. jeannine mposted October 23, 2011 at 3:40 pm

    Follow KitchenAid on Facebook (jeannine drenchek-scavo)

    Reply

  908. jeannine mposted October 23, 2011 at 3:40 pm

    Follow KitchenAid on Twitter. (mellanhead)

    Reply

  909. Beth Dunnposted October 23, 2011 at 3:41 pm

    I am going to try this recipe right here from your “desserts” section: http://aspicyperspective.com/2011/10/pumpkin-spice-cake-with-maple-frosting.html

    Pumpkin, for fall, is my favorite ingredient and I am very eager to taste this maple frosting, too. I’m going to LOVE baking with my new Kitchen Aid Stand Mixer! I’d probably pick chrome color, or white.

    Reply

  910. Beth Dunnposted October 23, 2011 at 3:42 pm

    I follow Kitchen Aid on Twitter: @OOPSY_

    Reply

  911. Vince Tinajeroposted October 23, 2011 at 3:43 pm

    I would like to make homemade bread and cakes for my family.

    Reply

  912. Beth Dunnposted October 23, 2011 at 3:44 pm

    I follow you on Pinterest (OOPSY_) even though this isn’t an entry requirement, I pinned the recipe I want to try with my new mixer on “Beautiful Yum Yums” board on my Pinterest!

    Reply

  913. Beth Dunnposted October 23, 2011 at 3:45 pm
  914. Beth Dunnposted October 23, 2011 at 3:46 pm

    I follow Kitchen Aid on Twitter @OOPSY_

    Reply

  915. jeannine mposted October 23, 2011 at 3:46 pm
  916. Beth Dunnposted October 23, 2011 at 3:46 pm

    I follow yo on Twitter @OOPSY_

    Reply

  917. Beth Dunnposted October 23, 2011 at 3:47 pm

    I like you on Facebook MBD1975 and my business page OOPSY Designs

    Reply

  918. Beth Dunnposted October 23, 2011 at 3:48 pm

    I subscribe via email

    mbdunn75 at yahoo dot com

    Reply

  919. Jillianposted October 23, 2011 at 4:09 pm

    Hey I really hope I can win this mixer my other one broke today! I hope to be able to make the recipe you included with my new kitchen aid mixer (hint-hint), along with cupcakes. I bake cupcakes and sell them in my neighbor-hood and donate the money towards cancer research. So I hope you pick me. Also if I am lucky enough to win I would like it in hot pick.
    Also I don’t have a website so just please contact me through my email if you can !

    -THANKS-
    XOXO Jillian

    Reply

  920. Christina Ziegelmeierposted October 23, 2011 at 4:18 pm

    Amazing giveaway thank you for this chance to win!! I can think of so many things I would love to make I would shred cabbage for coleslaw . Really I could use this for so many things.

    Reply

  921. Christina Ziegelmeierposted October 23, 2011 at 4:20 pm

    I am a fan of Kitchen Aid and Follow them on twitter also : )

    Reply

  922. Christina Ziegelmeierposted October 23, 2011 at 4:23 pm

    I am now a fan/like ASP on Facebook and follow ASP on twitter

    Reply

  923. Loganposted October 23, 2011 at 4:24 pm

    I would call off my engagement and marry the mixer instead!
    But not really because then who would be my taste tester?
    The first thing I make would be some Hershey Bar Icing! (or maybe I would use Snickers or some peanut butter Twix bars instead)
    Easy as can be, and you know I would east it right out of the beautiful mixing bowl ;)

    Reply

  924. Christina Ziegelmeierposted October 23, 2011 at 4:24 pm
  925. Carlaposted October 23, 2011 at 4:25 pm

    Coleslaw. I don’t have a food processor so I have to grate cabbage by hand. Halfway through I just start chopping lol thanks for the giveaway!

    Reply

  926. Carlaposted October 23, 2011 at 4:26 pm

    I already like and follow KitchenAid on both FB and twitter.

    Reply

  927. Christina Ziegelmeierposted October 23, 2011 at 4:28 pm

    I subscribed to email feed : )

    Reply

  928. Carlaposted October 23, 2011 at 4:29 pm

    I tweeted @chocolatemoosey

    Reply

  929. Jay Hawkposted October 23, 2011 at 4:31 pm

    With my NEW KitchenAid Attachments, I’d make my own ground turkey with fresh turkey breast, homemade coleslaw.

    Reply

  930. Christina Ziegelmeierposted October 23, 2011 at 4:31 pm

    I didnt realize was supposed to separate the entries so going to now

    I am now following ASP on twitter

    Reply

  931. Carlaposted October 23, 2011 at 4:31 pm

    I subscribed to your email.

    Reply

  932. Christina Ziegelmeierposted October 23, 2011 at 4:31 pm

    I follow Kitchen aid on twitter

    Reply

  933. Jay Hawkposted October 23, 2011 at 4:33 pm

    Following KitchenAid on Facebook.

    Reply

  934. Christina Ziegelmeierposted October 23, 2011 at 4:34 pm
  935. Jay Hawkposted October 23, 2011 at 4:35 pm

    Following KitchenAid on Twitter.

    Reply

  936. Dusty Bposted October 23, 2011 at 4:35 pm

    I think just making some fresher and more homemade foods would be easier with the Kitchen Aid Mixer and attachments. Thanks for the giveaway!

    Reply

  937. Dusty Bposted October 23, 2011 at 4:36 pm

    I follow Kitchen Aid on Twitter (@DMBastian)

    Reply

  938. Jay Hawkposted October 23, 2011 at 4:36 pm

    Following ASP on Facebook.

    Reply

  939. Dusty Bposted October 23, 2011 at 4:36 pm

    I follow Kitchen Aid on Facebook

    Reply

  940. Jay Hawkposted October 23, 2011 at 4:36 pm

    Following ASP on Twitter.

    Reply

  941. Dusty Bposted October 23, 2011 at 4:37 pm

    I follow you on Facebook (same name)

    Reply

  942. Dusty Bposted October 23, 2011 at 4:37 pm

    I follow you on Twitter (@DMBastian)

    Reply

  943. Dusty Bposted October 23, 2011 at 4:39 pm
  944. Melissa Tposted October 23, 2011 at 4:48 pm

    cakes, cake pops, cupcakes, cookie, bread and i’d love to try my hand at home made pasta. :)

    Reply

  945. Melissa Tposted October 23, 2011 at 4:49 pm

    I follow Kitchen Aid on Twitter as @abitnerdy

    Reply

  946. Melissa Tposted October 23, 2011 at 4:50 pm

    I like Kitchen Aid on Facebook as Melissa T-agentnerdy

    Reply

  947. Melissa Tposted October 23, 2011 at 4:51 pm

    I follow ASP on Facebook as Melissa T-agentnerdy

    Reply

  948. Melissa Tposted October 23, 2011 at 4:51 pm
  949. Candyposted October 23, 2011 at 4:55 pm

    the first thing I’d make with my new mixer and accessory is Apple Celery Root Gratin!

    Reply

  950. chris sposted October 23, 2011 at 5:44 pm

    I would love to make a cole slaw with the attachments. Boy your recipe sounds great–you can’t beat anything with bacon in it! :)

    Reply

  951. megan @ whatmegansmakingposted October 23, 2011 at 5:46 pm

    There is a potato, celery root, gruyere gratin I would LOVE to make using this kitchenaid attachment!

    Reply

  952. megan @ whatmegansmakingposted October 23, 2011 at 5:46 pm

    I follow you on twitter (@whatmegansmakng)

    Reply

  953. megan @ whatmegansmakingposted October 23, 2011 at 5:47 pm

    I follow KitchenAid on twitter (whatmegansmakng)

    Reply

  954. megan @ whatmegansmakingposted October 23, 2011 at 5:50 pm

    I tweeted! No idea how to link to it though, sorry!

    Reply

  955. chris sposted October 23, 2011 at 5:54 pm

    I follow Kitchenaid on Facebook – Celeste C Swan

    Reply

  956. chris sposted October 23, 2011 at 5:57 pm

    I follow ASP on facebook (celeste c swan)

    Reply

  957. chris sposted October 23, 2011 at 5:59 pm

    I follow kitchenaid on twitter @jadenruby

    Reply

  958. chris sposted October 23, 2011 at 6:00 pm

    I follow ASP on twitter @jadenruby

    Reply

  959. chris sposted October 23, 2011 at 6:01 pm
  960. Roxanneposted October 23, 2011 at 7:31 pm

    Would love to make artisan bread and homemade pizza dough with this bad boy! Also would love to try this recipe!

    Reply

  961. Roxanneposted October 23, 2011 at 7:35 pm

    I follow @KitchenAidUSA with the twitter handle @cheyanne2163

    Reply

  962. Eliotposted October 23, 2011 at 7:54 pm

    OK, that is one ugly vegetable. But, I would love to tackle some recipes using celery root with my new Kitchen Aid Mixer!

    Reply

  963. Roxanneposted October 23, 2011 at 8:18 pm
  964. Roxanneposted October 23, 2011 at 8:39 pm
  965. Jeremyposted October 23, 2011 at 8:50 pm

    This KitchenAid Mixer along with its attachments would be ideal for helping with Thanksgiving dinner and then to help make leftovers more interesting!

    Reply

  966. Jeremyposted October 23, 2011 at 8:53 pm

    I follow KitchenAid on twitter as bikeohio.

    Reply

  967. Jeremyposted October 23, 2011 at 8:54 pm

    I like KitchenAid on FB as Jay Cee.

    Reply

  968. Jeremyposted October 23, 2011 at 8:55 pm

    I like ASP on FB as Jay Cee.

    Reply

  969. Jeremyposted October 23, 2011 at 8:56 pm

    I follow ASP on twitter as bikeohio.

    Reply

  970. Jeremyposted October 23, 2011 at 8:57 pm
  971. Jeremyposted October 23, 2011 at 8:58 pm
  972. Jeremyposted October 23, 2011 at 8:59 pm

    Subscribe to your RSS feed via Google Reader.

    Reply

  973. Jeremyposted October 23, 2011 at 9:00 pm

    Subscribe to your blog e-mail.

    Reply

  974. Ritaposted October 23, 2011 at 9:54 pm

    What you made looks amazing but I have always wanted to make some sausage so I can control the ingredients.

    Reply

  975. Ritaposted October 23, 2011 at 9:56 pm

    like KitchenAid on FB as Rita Suzanne

    Reply

  976. Rita