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Today’s “How To” has to do with meat temperature. Learn to use the finger test to check the internal temperatures for meat doneness. This simple meat test is nearly fail proof!
Need a babyback ribs recipe for Memorial Day weekend? I’ve got you covered! These Honey Apple Hot Ribs are slathered in a spicy-sweet apple buffalo sauce recipe that is truly drool-worthy.
Simple whole wheat orecchiette pasta with roasted tomatoes and roasted grapes is just the dish to serve at your Memorial Day bash this year.
Fresh herbs can make a bland recipe pop with flavor, but they go bad so quickly. Let me show you how to keep herbs fresh longer, so you can use them before you lose...
Applesauce muffins with fresh pear dabbled about make great afternoon snacks and quick grab-and-go breakfasts.
Grilled Corn on the Cob with Kimchi Butter: charred, spicy, sweet-n-sour flavors that make this grilled corn recipe shine on the picnic table.
Knowing how to peel avocados and how to cut avocados are handy skills as the weather warms up. I start topping all sorts of wonderful dishes with Haas avocados (the small dark brown ones)...
Celebrate mom with Stuffed Poblano Peppers for breakfast. These smoky cheesy poblano peppers are a great Mother’s Day brunch item for a mamma with a spicy personality!
A bold and crunchy snack that is waistline-friendly. Roasted Chickpeas are my new best friend as we close in on summer vacation.
How to use knives like a chef: Today’s Knife Skills 101 “How To” will have you chopping like a pro in no time!
Sommer Collier here, serving up Easy Gourmet Recipes and Spicy Conversation. Subscribe below for your weekly plateful. (...more about me)
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