Fried Ice Cream Bowls

Sooooo… I’ve got something really naughty to share with you today. Hope you don’t mind. I’m serving up Sweet Lime Fried Ice Cream Bowls with Coconut Ice Cream and Grilled Pineapple, to ensure we end the summer with a little excitement. 

Fried Ice Cream Bowls with Coconut Ice Cream and Grilled Pineapple #fried #icecream

I’ve posted healthy recipes here on A Spicy Perspective.

Lots and lots of healthy recipes.

So I’m not going to allow myself to feel one stitch of guilt over serving up deep fried ice cream bowls coated in tangy-sweet lime sugar.

We need to live a little, you know?

Making Fried Ice Cream Bowls with Coconut Ice Cream and Grilled Pineapple #fried #icecream

I mean what could possibly satisfy a sweet tooth better than creamy tropical ice cream, topped with sweet fresh fruit, served in a bubbly crunchy sugared bowl?

I can’t think of a single thing…

Deep Fried Ice Cream Bowls with Coconut Ice Cream and Grilled Pineapple #fried #icecream

This concept started back in June when I visited my friends at Old El Paso in Austin, Texas. We had a cooking challenge one night, and on a whim I took Old El Paso Stand ‘n Stuff Tortillas and deep fried them to hold ice cream.

Now I don’t deep fry very often, but this was one of those situations when a little hot oil made all the difference.

Easy Fried Ice Cream Bowls with Coconut Ice Cream and Grilled Pineapple #fried #icecream

Old El Paso Stand ‘n Stuff Tortillas are tasty and practical for all sorts of tacos and savory dishes, but who knew they were so fabulous in dessert?!

Just look at that crispy goodness coated in fresh lime sugar.

Sweet Lime Fried Ice Cream Bowls with Coconut Ice Cream and Grilled Pineapple #fried #icecream

The limey sugar gives the fried ice cream bowls a tropical quality, so they are perfect to serve with your favorite tropical ice cream… Mine is coconut.

But of course you could substitute cinnamon for the lime zest to make cinnamon-sugar fried ice cream bowls.

Or you could get really crazy and make a cayenne sugar to spice things up!

Sugar Fried Ice Cream Bowls with Coconut Ice Cream and Grilled Pineapple #fried #icecream

Top the fried ice cream bowls with sweet grilled pineapple and you have a treat that tastes like it could be served in paradise.

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Yield: 8 servings

Prep Time: 5 minutes

Cook Time: 3 minutes

Fried Ice Cream Bowls

Ingredients:

  • 1 package Old El Paso Soft Flour "Stand 'n Stuff" Tortillas
  • 36 oz. oil for frying (vegetable, peanut, coconut)
  • 3/4 cup granulated sugar
  • Zest of 3 limes
  • 1/2 tsp. salt
  • 1 gallon coconut ice cream
  • 1 fresh pineapple

Directions:

  1. Pour the oil in a 4-6 quart sauce pot and place over medium heat. Preheat the grill (or a grill pan) to high heat.
  2. Pour the sugar in a large bowl. Add the lime zest and salt, then mix well.
  3. Cut the pineapple into wedges, and remove the outer peel and core. Then place the pineapple wedges on the grill and grill for 1-2 minutes per side, until char marks form. Remove from heat and set aside.
  4. Once the oil is hot, use tongs to place one Old El Paso Stand 'n Stuff Tortilla in the hot oil at a time. Push it down underneath the oil, then flip over so the outer edges fry. This process should take 10-30 seconds to reach a golden brown color on all sides.
  5. Pull the tortilla bowl out of the oil and quickly dip in the lime sugar, coating on all sides. Repeat with the remaining tortillas.
  6. To serve: Scoop two ice cream scoops into each tortilla bowl and top with grilled pineapple. YUM!

Disclosure: This post is sponsored by Old El Paso. All opinions are my own.

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18 Responses to “Fried Ice Cream Bowls”

  1. #
    1
    Katrina @ Warm Vanilla Sugar — August 13, 2014 @ 5:52 am

    Oh man!! Such a great way to eat ice cream! This looks great!

    Reply

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    2
    Heather Christo — August 13, 2014 @ 6:34 am

    Sommer- we totally do this at our house!! It is a such a great GF solution to my kids having an ice cream cone- I love that you put lime zest in there too- brilliant!

    Reply

  3. #
    3
    Naomi — August 13, 2014 @ 6:40 am

    Nope, no gilt here! I’ll take two or a few servings.

    Reply

  4. #
    4
    Kevin @ Closet Cooking — August 13, 2014 @ 6:52 am

    Those look so good and what a great flavour combo!

    Reply

  5. #
    5
    Tieghan — August 13, 2014 @ 6:55 am

    These are just genius and I too would not have an once of guilt! just Yum!

    Reply

  6. #
    6
    Ali | Gimme Some Oven — August 13, 2014 @ 6:57 am

    Hey, I recognize these guys! ;) SO GOOD!

    Reply

  7. #
    7
    Maria — August 13, 2014 @ 7:20 am

    What a fun dessert!

    Reply

  8. #
    8
    Lauren @ Climbing Grier Mountain — August 13, 2014 @ 8:03 am

    Now, this is what I call a dessert! I’ll be over in 5!

    Reply

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    9
    Liz @ Floating Kitchen — August 13, 2014 @ 8:52 am

    Absolutely in love with this, Sommer! What a fun idea. I bet this would be so great for a party!

    Reply

  10. #
    10
    Gaby — August 13, 2014 @ 9:10 am

    What a fun summer dessert!

    Reply

  11. #
    11
    Chelsea @ A Duck's Oven — August 13, 2014 @ 11:09 am

    This is absolutely BRILLIANT! I never ever would have thought to do this, and it’s a much easier alternative than fried ice cream! I also love the idea of your lime sugar. Thank you!

    Reply

  12. #
    12
    Amanda — August 13, 2014 @ 11:25 am

    What a fun recipe!

    Reply

  13. #
    13
    Jessica @ A Kitchen Addiction — August 13, 2014 @ 12:43 pm

    What a great idea! Perfect way to serve ice cream!

    Reply

  14. #
    14
    Jenna — August 13, 2014 @ 6:20 pm

    Naughty indeed! these look like such a fun treat! I know my daughter will love this idea.

    Reply

  15. #
    15
    Beth @ bethcakes — August 14, 2014 @ 8:49 am

    Wow! What a fun ice cream bowl. :) I love all these flavors together. I bet that coconut ice cream is perfect with the lime sugar and grilled pineapple!

    Reply

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    16
    Nicole Lindstrom | Simply Happenstance — August 14, 2014 @ 2:28 pm

    Holy yumminess this sounds amazing! It looks very restaurant style, I want!

    Reply

  17. #
    17
    Ann — August 15, 2014 @ 5:00 pm

    I like it, what an original idea!

    Reply

  18. #
    18
    Barbara @ Barbara Bakes — August 18, 2014 @ 5:25 am

    Such a fun idea. I’ll have to look for the Stand and Stuff tortillas.

    Reply

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