Cinnamon Pancakes & Peach Syrup + Giveaway

Back to school is just around the corner and I’ve got a fabulous kid-friendly breakfast to share with you today, Cinnamon Pancakes with a warm Peach Syrup Recipe. This is such an easy dish, you can make it for your babies in a hurry, or they can make it for you!

Cinnamon Pancakes + Peach Syrup Recipe #backtoschool #pancakes #peach

I love it when my kids take over the kitchen. It’s so gratifying to watch them make decisions about the best way to tackle a recipe, or to hear them repeat methods they’ve heard me say again and again.

Teary-eyed mommy moment.

Kid-Made Cinnamon Pancakes + Peach Syrup Recipe #backtoschool #pancakes #peach

Over the last couple years, they’ve become expert breakfast makers.

In fact, I almost don’t need to get up in the mornings, because I know they can handle the morning meal on their own.

Kid-Friendly Cinnamon Pancakes + Peach Syrup Recipe #backtoschool #pancakes #peach

Omelets and pancakes are their specialties.

They get really excited when it’s time to flip either. Fortunately, I have the absolute hands-down BEST non-stick cookware on the face of the earth, so flipping is a piece of cake!

Back to School - Cinnamon Pancakes + Peach Syrup Recipe #backtoschool #pancakes #peach

Swiss Diamond Cookware makes the safest and best non-stick cookware I have ever used… and I have used a LOT of cookware, guys. Pancakes and omelets slip right out of the skillets without ever having to add butter or oil. (Unless you want it for flavor!)

And making something sticky, like this peach syrup recipe, is no problem because it simply cannot stick to the sides of the pan.

Easiest clean up ever.

Making Cinnamon Pancakes + Peach Syrup Recipe #backtoschool #pancakes #peach

These kid-friendly cinnamon pancakes are a new family favorite that the kids love to make on their own.

The cinnamon pancakes are rich and bursting with flavor, due to the addition of fresh cream and a generous dose of cinnamon. They pair perfectly with my lightly spiced fresh peach syrup recipe, that takes only minutes to make.

Easy Cinnamon Pancakes + Peach Syrup Recipe #backtoschool #pancakes #peach

See?

Everyone loves cinnamon pancakes with peaches, especially Carson.

Cinnamon Cream Pancakes + Peach Syrup Recipe #backtoschool #pancakes #peach

If you don’t have kids to make breakfast for you, don’t worry.

These little beauties are so quick and easy, you can make them in minutes, then climb right back in bed with a tall stack of cinnamon-y peachy goodness!

Love these Cinnamon Pancakes + Peach Syrup Recipe #backtoschool #pancakes #peach

Want to try Swiss Diamond Cookware for yourself?

I’ve got a fabulous Swiss Diamond Cookware Giveaway today, including a 12.5 inch non-stick skillet with lid, and a 3.8 quart non-stick saute pan… just like I used in this post.

TO ENTER: Follow the prompts in the automated enter form below. For US residents only.

a Rafflecopter giveaway

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Yield: 4-6 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Cinnamon Pancakes + Peach Syrup Recipe

Ingredients:

For the Cinnamon Pancakes:

  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/4 tsp. ground cinnamon
  • 3/4 tsp. salt
  • 3/4 cup 2% milk
  • 1/2 cup heavy cream
  • 1 large egg

For the Peach Syrup Recipe:

  • 2 lbs. peaches (5-6)
  • 2 Tb. butter
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 3/4 cup pure maple syrup

Directions:

  1. For the peach syrup recipe: Cut the peaches in half. Remove the pit, and cut each half into six wedges. Place a 3.8 quart Swiss Diamond saute pan over medium heat. Add the butter, followed by the peaches, spices and salt. Saute and gently stir the peaches for 5 minutes. Then pour in the maple syrup. Once the syrup comes to a simmer, stir and turn off the heat.
  2. Meanwhile, Mix the dry ingredients for the cinnamon pancakes in a large bowl. Whisk in the milk, cream and egg until smooth.
  3. Heat a large 12.5 inch Swiss Diamond Non-Stick Fry Pan over medium-low. Once hot, use a 1/4 cup scoop to ladle the pancake batter onto the skillet, three pancakes at a time. Cook for 2-3 minutes, until the edges bubble and look a little dry, then flip and cook another 2-3 minutes. Remove and repeat with remaining batter. (Makes 10-12 pancakes.)
  4. To serve: Stack the pancakes on plates, and ladle the warm peach syrup over the top.

Disclosure: This post is sponsored by Swiss Diamond Cookware. All opinions are my own.

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299 Responses to “Cinnamon Pancakes & Peach Syrup + Giveaway”

  1. #
    251
    chris z — August 24, 2014 @ 12:41 pm

    my favorite is a veggie omelette

    Reply

  2. #
    252
    Melissa Stover — August 24, 2014 @ 12:46 pm

    My Favorite is Cinnamon French Toast Yummy!! :)

    Reply

  3. #
    253
    Elisabeth Ashley — August 24, 2014 @ 1:08 pm

    I like chocolate chip pancakes, delish!

    Reply

  4. #
    254
    Stephanie Vollowitz — August 24, 2014 @ 1:42 pm

    heart shaped chocolate chip pancakes
    tvollowitz at aol dot com

    Reply

  5. #
    255
    rickel bart — August 24, 2014 @ 1:47 pm

    pancakes with chocolate chips!

    Reply

  6. #
    256
    Susan Robbins — August 24, 2014 @ 2:24 pm

    My favorite breakfast to cook on non-stick skillet is soy chorizo, eggs, and cheese. The soy chorizo, because it doesn’t contain meat fat, really sticks if you don’t have a non-stick skillet and so does the cheese. I serve this with warm corn tortillas, fresh salsa and avocado slices.

    Reply

  7. #
    257
    Jaque — August 24, 2014 @ 2:25 pm

    I love making chocolate chip pancakes with peanut butter and honey. :-) Thank you.

    Reply

  8. #
    258
    Virginia Rowell — August 24, 2014 @ 2:34 pm

    My favorite is a loaded bacon omelet with American cheese and topped with cheddar cheese, sour cream and chives.

    Reply

  9. #
    259
    Kim a — August 24, 2014 @ 2:37 pm

    I would have to say omelets they slide out so nicely. Thanks for the opportunity.

    Reply

  10. #
    260
    Tram Le — August 24, 2014 @ 2:37 pm

    I love to make breakfast crepes.

    Reply

  11. #
    261
    B — August 24, 2014 @ 2:48 pm

    I like to make easy skillet casseroles with eggs and potatos, with random veggies mixed in, whatever I have in my fridge that sounds good at the time, definitely need a proper non-stick pan though as with skillet meals things start to get kind of mushed together, Lol.

    Reply

  12. #
    262
    Jackie — August 24, 2014 @ 2:59 pm

    I love making sausage & eggs! A nonstick pan would be great for that, I absolutely despise trying to clean the pans when I’m done making eggs, and I make them a lot.

    Reply

  13. #
    263
    Terry Cross — August 24, 2014 @ 3:20 pm

    I love to make omelettes

    Reply

  14. #
    264
    Jessica To — August 24, 2014 @ 3:27 pm

    I like to do buttermilk pancakes.

    Reply

  15. #
    265
    Carolyn Daley — August 24, 2014 @ 3:34 pm

    I like to make blueberry and chocolate chip pancakes.

    Reply

  16. #
    266
    WHITNEY — August 24, 2014 @ 3:40 pm

    We always love any type of Omelette!

    Reply

  17. #
    267
    Jennifer Rote — August 24, 2014 @ 3:51 pm

    I love to make omelets. Western, or mexican. Just about anything goes in them.

    Reply

  18. #
    268
    Anastasia — August 24, 2014 @ 3:53 pm

    My new favorite might be your peach pancakes! YUM! My current favorite is my dad’s french toast. I don’t make them like he does, but I try :)

    Reply

  19. #
    269
    Min K — August 24, 2014 @ 4:37 pm

    scrambled eggs

    Reply

  20. #
    270
    RICHARD HICKS — August 24, 2014 @ 4:55 pm

    I cook pancakes all the time.

    Reply

  21. #
    271
    Coriander Warren — August 24, 2014 @ 5:20 pm

    I love cooking omlets….tasty eggs stuffed with mushrooms, peppers, onions, ham, and cheese! YUUUUMMMMMM

    Reply

  22. #
    272
    Thomas Gibson — August 24, 2014 @ 5:29 pm

    I would fry me up a huge egg omelet. Add some bacon. Throw a few pieces of french toast on afterwards. And enjoy an excellent breakfast.

    Reply

  23. #
    273
    Heather Baker — August 24, 2014 @ 5:29 pm

    French Toast is my families favorite.

    Reply

  24. #
    274
    Brittney House — August 24, 2014 @ 5:48 pm

    I just like a good omelet with extra cheese.

    Reply

  25. #
    275
    Jessica — August 24, 2014 @ 6:16 pm

    Bacon and scrambled eggs!

    Reply

  26. #
    276
    Craig Anderson — August 24, 2014 @ 6:18 pm

    Ham and Cheese Omelets are one of my favorite breakfast dishes for my kids

    Reply

  27. #
    277
    Tim Moss — August 24, 2014 @ 6:22 pm

    I want pancakes & they haven’t always been cooked on a non-stick surface so this would be great.

    Reply

  28. #
    278
    Joanna Allison — August 24, 2014 @ 6:29 pm

    Omelets

    Reply

  29. #
    279
    Dericka Buckels — August 24, 2014 @ 6:30 pm

    My favorite recipe to cook on a non stick surface is pancakes.

    Reply

  30. #
    280
    amy deeter — August 24, 2014 @ 6:36 pm

    French toast and pancakes are my favorite

    Reply

  31. #
    281
    Barb Stenby — August 24, 2014 @ 6:46 pm

    Mine is a toss up between omelettes and stuffed french toast w/ brown sugar banans

    Reply

  32. #
    282
    Jennifer M. — August 24, 2014 @ 6:56 pm

    I would make a frittata with goat cheese and green onions.

    Reply

  33. #
    283
    Joel — August 24, 2014 @ 7:20 pm

    WOW those look good.

    Reply

  34. #
    284
    liz l — August 24, 2014 @ 7:20 pm

    Turkey and swiss omelet

    Reply

  35. #
    285
    Michelle S — August 24, 2014 @ 7:45 pm

    I make the usual scrambled eggs and this pan would make it easier to cook in!

    Reply

  36. #
    286
    Michelle Brooks — August 24, 2014 @ 7:46 pm

    Pancakes for sure, gotta be nonstick.

    Reply

  37. #
    287
    Tabathia B — August 24, 2014 @ 7:52 pm

    Veggie omelet or scrambled eggs with cheese

    Reply

  38. #
    288
    Lisa Vanhook — August 24, 2014 @ 8:10 pm

    Runny eggs on toast are my favorite.

    Reply

  39. #
    289
    Misha Estrada — August 24, 2014 @ 8:29 pm

    I like to make pancakes.

    Reply

  40. #
    290
    mary renshaw — August 24, 2014 @ 8:50 pm

    I would make cheesey breakfast buriotos!!! My family LOVES them!

    Reply

  41. #
    291
    vivian blevins — August 24, 2014 @ 8:51 pm

    blueberry pancakes.

    Reply

  42. #
    292
    Valerie Taylor Mabrey — August 24, 2014 @ 8:56 pm

    I like making french toast the best.
    vmkids3 at msn dot com

    Reply

  43. #
    293
    Marcy Strahan — August 24, 2014 @ 9:01 pm

    I cut out a heart shape in two pieces of bread & place in a pan with an egg in each on. When it is cooked I palce ham or turkey between the two along with some cheese! Kinda a bread in a nasket turkey/han egg cheese sandwich. I then sprinkle it with powder sugar & a little pancake syrup.

    Reply

  44. #
    294
    Valencia — August 24, 2014 @ 9:08 pm

    My favorite would be Cream of Wheat Griddlecakes.

    Reply

  45. #
    295
    Jill Myrick — August 24, 2014 @ 9:13 pm

    I love making Western omelets with a variety of meats, cheeses and veggies.

    jweezie43[at]gmail[dot]com

    Reply

  46. #
    296
    Buddy Garrett — August 24, 2014 @ 9:13 pm

    Strawberry Pancakes is my favorite,

    Reply

  47. #
    297
    Charlene Kuser — August 24, 2014 @ 9:21 pm

    I like making my famous ham & cheese omelet with peppers and onions.

    Reply

  48. #
    298
    Monique Rizzo — August 24, 2014 @ 9:28 pm

    I enjoy making a western scramble!!

    Reply

  49. #
    299
    Sand — August 24, 2014 @ 9:55 pm

    I love to make omelets or pancakes.

    Reply

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