Today I’ve got some sensational Italian-inspired Beef Skewers paired with Sharp DeLallo SaladSavors®, plus a mind-boggling giveaway to kick off the summer in style! This is a biggie…
I’ve got something new and exciting to share with you today…
Something you’ve never tried because they are just now arriving in your grocery stores…
Something you are going to be ridiculously crazy over……………………….
They are called DeLallo SaladSavors®!
These fresh salad-saving kits are a new concept from one of my very favorite companies, DeLallo Foods.
So here’s the deal. You know when you want to make a nice salad, you buy a block of expensive cheese, and several tubs or packages of various ingredients like nuts, dried fruit, or antipasti?
Well DeLallo has perfectly-paired these high quality ingredients for you, into generous portions that make your dinner salad.
That means you don’t have to run all over the grocery store to find ingredients when you are in a hurry, and you don’t have leftover nubs of cheese, or half-empty jars cluttering up your fridge and pantry.
DeLallo SaladSavors® give you the exact amount of toppings you need to make fabulous salads with no leftovers.
You simply sprinkle your greens-of-choice with your favorite SaladSavors® variety, and Viola! You have a salad that your family will actually want to eat. With or without dressing.
I like the “Sharp” SaladSavors® mix of asiago cheese, marinated artichokes, and sun dried tomatoes with just a drizzle of olive oil and balsamic glaze.
There are five different varieties to suit your mood or occasion: Zesty, Vibrant, Sharp, Fresh, and Bold.
Usually I go for Vibrant (a blend of blue cheese, cherrie and pecans) but today I felt the Sharp would pair brilliantly with my Italian Beef Skewers.
I marinated new york strip steak pieces in lemon, garlic, rosemary, and crushed red pepper, and weaved the steak strips and lemon wedges onto wooden skewers.
Then I seared the beef skewers quickly so the steak is a perfect medium-rare.
Serve a heaping pile of SaladSavors® salad with a couple beef skewers and you have a meal that will satisfy all summer long!
So you want to know where to find DeLallo SaladSavors®, right?
At the moment you can find them at:
- Winn Dixie / BiLo
- King’s Supermarkets (East Coast NJ)
- Giant Eagle (Western PA, OH, WV)
- Food City (Bristol, Va and Knoxville, KY)
- Redners (Eastern PA)
- Piggly Wiggly (AL)
- Many more to come!
Al Fresco SaladSavors® Giveaway with @DeLalloFoods
Today’s giveaway is being hosted on 5 fabulous blogs, and the prize package below has been hand selected by the very stylish team at DeLallo Foods as well as: Gina from Skinny Taste, Lindsay from Love and Olive Oil, Ali from Gimme Some Oven, Maria from Two Peas and Their Pod… and Me.
Al Fresco Dining Experience Set worth over $3000 Includes:
- Outdoor Patio Set (table, 4 chairs, 1 bench)
- Year of SaladSavors (10 SaladSavors® sent monthly)
- Beverage Tub
- Porcelain Platter
- Wood Platter
- Wood Bowls
- Wood Serving Bowl
- Stainless Steel Flatware Serving Set
- Dining Flatware
- And much more to create the perfect atmosphere for an al fresco dining experience!
Follow the prompts in the automated entry form below. For US residents only.
Beef Skewers with Sharp SaladSavors®
Yield: 4 servings
Prep Time:30 minutes
Cook Time:4 minutes
For the Beef Skewers:
- 1 1/4 lbs. new york strip steak
- 4 lemons
- 2 Tb. olive oil
- 2 large garlic cloves, minced
- 2 tsp. fresh rosemary leaves, chopped (1 tsp. dried rosemary, crushed)
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper
Pair with DeLallo Sharp SaladSavors® and:
- 8 oz. pea greens, stems trimmed
- 1 Tb. DeLallo Balsamic Glaze
- 1 Tb. DeLallo Extra Virgin Olive Oil
- Salt and pepper
- Soak 12 wooden skewers in water. Then slice the steak into thin strips and place in a baking dish. Zest and juice one lemon. Add the lemon zest and juice, olive oil, garlic, rosemary, salt, pepper and crushed red pepper to the dish. Toss to coat the steak and allow it to marinate for at least 20 minutes.
- Preheat the grill to high heat. Cut the remaining lemons into wedges. Then weave the steak strips and lemon wedges onto the skewers.
- Place the pea greens in a large dish (or arrange on serving plates) then top the pea greens with DeLallo Sharp SaladSavors®, sun dried tomatoes, artichokes, and asiago cheese. Drizzle with balsamic glaze and olive oil, then lightly sprinkle with salt and pepper.
- Grill the beef skewers for about 2 minutes per side for rare to medium-rare. Remove the skewers from the grill and serve with the DeLallo Sharp SaladSavors® salad.
Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!
Disclosure: This post and giveaway are sponsored by DeLallo Foods. All opinions are my own.