Asian Beef Ribs Recipe

Spicy sweet asian beef ribs with a secret ingredient! Today’s beef ribs recipe not only delivers on flavor, it’s a great way to break in your grill this season.

Asian Beef Ribs Recipe on #ribs #grilling #summer #AppleButterSpin

Secretly, I’ve been grilling all year long… even in the dead of winter.

Yet, I hear rumors that some of you have yet to pull the cover of your grill in 2014.

Well my friends, it’s time!

Easy Asian Beef Ribs Recipe on #ribs #grilling #summer #AppleButterSpin

So to inspire you to crank up the backyard flames, I’ve got an amazing beef ribs recipe that will set the bar high for all your other grilled favorites.

My asian-inspired beef ribs and brushed with a tangy glaze made with seasoned soy sauce, fish sauce, sriracha, garlic… and Musselman’s Apple Butter. Surprise!

You would not believe the level of depth and richness that apple butter can give to grilled ribs. Apple butter on ribs is a must-try this grilling season. The thick texture provides the most amazing bark on the outside of the ribs, sealing in all the juicy flavors.

Asian Beef Ribs Recipe on #ribs #grilling #summer #AppleButterSpin

And the dark fruity flavor of apple butter mixed with exotic asian ingredients? To die for.


Simple Asian Beef Ribs Recipe on #ribs #grilling #summer #AppleButterSpin

I like to start this “grilled” beef ribs recipe in the oven. You can certainly grilled them the first few hours on low heat, but I find it’s easier to control the time and juiciness by baking the ribs first.

Then I brush the beef ribs with my special apple butter glaze, a second time, and grill them over high heat to form and crusty bark on the outside.

Fabulous Asian Beef Ribs Recipe on #ribs #grilling #summer #AppleButterSpin

What you end up with is a beefy pile and crisp, juicy, fall-off-the-bone, melt-in-your-mouth, spicy-sweet goodness that you can’t stop eating. This beef ribs recipe is fight-over-the-last-rib, even battered-and-beaten-but-still-the-winner, good.

And yes, there will be finger licking.

Swoon! Asian Beef Ribs Recipe on #ribs #grilling #summer #AppleButterSpin

Serve these beef ribs with your favorites southern sides, or get even more adventurous and try them with a side of kimchi.

Either way, your tastebuds (and family) will thank you.


Yield: 8-10 servings

Prep Time: 10 minutes

Cook Time: 3 1/2 hours

Asian Beef Ribs Recipe


  • 6 lbs. beef ribs
  • 1 cup Mussleman's Apple Butter
  • 1/3 cup seasoned soy sauce (like Golden Mountain)
  • 2 Tb. sriracha
  • 2 Tb. fish sauce
  • 3 garlic cloves, minced
  • 1/2 cup sliced green onions for garnish
  • 3 cups kimchi for garnish (optional)


  1. Preheat the oven to 350 degrees F. Place the beef ribs in a large roasting pan and pat dry.
  2. Then mix the Musselman's Apple Butter, seasoned soy, sriracha, fish sauce, and garlic in a medium bowl. Brush half of the sauce over the ribs and safe the rest for later. Cover tightly with foil and bake for 3 hours, until the meat easily pulls off the bone.
  3. Preheat the grill to high heat. Allow the beef ribs to rest for 15 minutes, then cut them apart between the bones. Brush them with more sauce and grill the ribs for 5-10 minutes per side until and crust or "bark" forms on the outside. Sprinkle with green onions, and serve warm, with a side of kimchi.

Disclosure: This post is sponsored by Musselman’s Apple Butter. All opinions are my own.

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19 Responses to “Asian Beef Ribs Recipe”

  1. #
    Jenna — June 9, 2014 @ 6:21 am

    I bet that apple butter Asian glaze is amazing!!! Adding these to my grilling list!


  2. #
    Jeanette | Jeanette's Healthy Living — June 9, 2014 @ 6:22 am

    Great idea using apple butter in the marinade Sommer!


  3. #
    Tieghan — June 9, 2014 @ 6:53 am

    These look so great! My family would love them!


  4. #
    Julie @ Table for Two — June 9, 2014 @ 7:17 am

    Wow! Look at those ribs! The flavors sound awesome!


  5. #
    Maria — June 9, 2014 @ 7:24 am

    Love sweet and spicy!


  6. #
    Heather Christo — June 9, 2014 @ 7:31 am

    these ribs look absolutely amazing!!


  7. #
    Lauren @ Climbing Grier Mountain — June 9, 2014 @ 7:48 am

    Mmmmm…..I know what I am having tonight! These look killer!


  8. #
    Amanda — June 9, 2014 @ 8:19 am

    OMG these look so good. Definitely putting these on the grill next pool party! :)


  9. #
    Miss @ Miss in the Kitchen — June 9, 2014 @ 9:34 am

    I love this flavor combo! I need to make these soon!


  10. #
    Naomi — June 9, 2014 @ 9:15 am

    Yes, it’s time to pull off that cover! Love this recipe


  11. #
    Gaby — June 9, 2014 @ 9:36 am

    I must have these at our next bbq!


  12. #
    Julia | — June 9, 2014 @ 12:43 pm

    Love spiced up, homemade ribs! Sriracha rocks! These look wonderful, and Asian flavors work so well with beef.


  13. #
    Jenny Flake — June 9, 2014 @ 1:29 pm

    What a great dinner recipe idea! Love it!


  14. #
    capturing joy with kristen duke — June 11, 2014 @ 7:45 am

    I love ribs, but I’ve had a hard time making them, anxious to try this recipe!


  15. #
    Marla Meridith — June 13, 2014 @ 5:33 am

    Mmmmmm! Can I have a plate of these for breakfast?!


  16. #
    sarah-cha — June 13, 2014 @ 12:46 pm

    I bet this would be even more delicious on pork ribs and chops…since Apple and pork are the best combo ever!


  17. #
    Cris — June 17, 2014 @ 2:29 pm

    Juicy recipe. I use a much thinner glaze; will have to try this apple butter, especially as a marinade! By the way, I love your Villeroy and Boch dishes! You always choose the perfect combination for displaying the food.



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