Berry Cocoa Nib Scones

Today’s scone recipe, Berry and Cocoa Nib Scones, are an absolute favorite this season! With fresh tangy berries and little chocolatey cocoa nibs speckled throughout, they offer a dazzling bitter-sweet appeal that is hard to resist.

Berry Cocoa Nib Scones! #scones #sconerecipe #berry

When we prepare brunch at home, I almost always include scones on the menu.

I’ve heard rumors of people who don’t like scones, believing them to be dry and hard… Which makes me think, maybe these people have never had good scones.

What a travesty!

Good scones, are light yet dense, crumbly yet sturdy, and full of rich buttery flavor.

Easy Berry Cocoa Nib Scones! #scones #sconerecipe #berry

If the scones you’ve been eating compare to hockey pucks, it’s time to try a new scone recipe

Like this one, for instance…

Making Berry Cocoa Nib Scones! #scones #sconerecipe #berry

The key to making good scones, is to use high quality ingredients like super fine and consistent Gold Medal Flour and fresh butter, and to make sure all your refrigerated ingredients are very cold, and that you work fast, so they are still cold when they go into the oven.

The dough should be crumbly, so that you have to press it together to hold, and very cold.

Did I mention you want your scones to be COLD?! (Highly important.)

How to Make: Berry Cocoa Nib Scones! #scones #sconerecipe #berry

Cold buttery dough bakes into tender, yet flaky layers, making the scones soft and crumbly, perfect for dipping in coffee or methodically nibbling piece by piece.

Simple Berry Cocoa Nib Scones! #scones #sconerecipe #berry

This particular flavor combination is really lovely.

The mixture of blackberries, blueberries, and raspberries offers light tangy notes, while the cocoa nibs provide crunch and a mild dusky bitterness to offset the sweetness.

It’s a blend that works well all year long, but especially when fresh berries are coming into season.

Fresh Berry Cocoa Nib Scones! #scones #sconerecipe #berry

I love serving this scone recipe with coffee or tea on weekend mornings, next to eggs cooked-to-order, gravlax, and a nice green salad.

Divine!

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Yield: 8 scones

Prep Time: 10 minutes

Cook Time: 15 minutes

Scone Recipe - Berry Cocoa Nib Scones

Ingredients:

  • 2 cups all-purpose Gold Medal Flour
  • 1 Tb. baking powder
  • 3/4 tsp. salt
  • 1/3 cup granulated sugar
  • 6 Tb. cold unsalted butter, cut into cubes
  • 2/3 cup heavy cream + 1 Tb. for tops
  • 1 tsp. vanilla extract
  • 1 cup fresh mixed berries (blackberries, blueberries, raspberries)
  • 1/4 cup cocoa nibs
  • 2 Tb. Turbinado sugar for the tops

Directions:

  1. Preheat the oven to 450 degrees F, and line a baking sheet with parchment paper. Place the Gold Medal Flour, baking powder, salt, and sugar in the food processor. Pulse to combine. Then add the COLD butter and pulse until the butter and flour turn to course pellets. Work quickly so the dough remains cold when it's placed in the oven.
  2. Then add 2/3 cup cold heavy cream and vanilla extract. Pulse a few times until the mixture just comes together. Dump the dough out onto a floured work surface, then mix in the berries and cocoa nibs by hand.
  3. Gently press the dough together (incorporating any loose crumbs) into a 1.5 - 2 inch thick disk. Cut the disk into 8 equal wedges. Then separate and move to the prepared baking sheet.
  4. Brush the tops with cream and sprinkle with turbinado sugar. Bake for 10-15 minutes, until the tops of golden. Cool for at least 5 minutes before serving.

 

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32 Responses to “Berry Cocoa Nib Scones”

  1. #
    1
    Taylor @ Food Faith Fitness — May 26, 2014 @ 4:48 am

    I JUST made scones for the first time a few weeks back and now the hubby is all “MAKE ALL THE SCONES” so these look like they’ll be next! I’ve never tried a cocoa nib, but I’m in! Pinned :)

    Reply

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    2
    Norma @ Allspice and Nutmeg — May 26, 2014 @ 5:45 am

    Oooo I love this combination of flavors. The cocoa nibs are a great addition too. I have some on the shelf. Looks like these scones will be happening here soon. Pinned!

    Reply

  3. #
    3
    Christine from Cook the Story — May 26, 2014 @ 6:33 am

    This look so flippin’ delicious! Pinned!

    Reply

  4. #
    4
    Maegan @thebakermama — May 26, 2014 @ 6:33 am

    Sommer, these look so scrumptious! I’m a sucker for scones and absolutely love your addition of cocoa nibs!

    Reply

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    5
    Becca from ItsYummi! — May 26, 2014 @ 6:38 am

    I’m crazy for cacao nibs and I just happen to have a pint of fresh raspberries in the fridge. Consider these BAKED!!

    Reply

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    6
    Tieghan — May 26, 2014 @ 6:43 am

    I love all the berries paired with the cocoa nibs. Such a great combo for scones and perfect for summer!

    Reply

  7. #
    7
    Anna @ Crunchy Creamy Sweet — May 26, 2014 @ 7:59 am

    Oh, how I wish I had these in front of me right now! Love the berries and cocoa nibs! Pinned!

    Reply

  8. #
    8
    naomi — May 26, 2014 @ 9:35 am

    These look fantastic! I’m a huge scone fan as well.

    Reply

  9. #
    9
    Rochelle @ Oh So Sweet Baker — May 26, 2014 @ 10:11 am

    MMmmm… Pass me the clotted cream so I can slather it on these scones. Yummy!

    Reply

  10. #
    10
    Averie @ Averie Cooks — May 26, 2014 @ 2:04 pm

    Sommer these are gorgeous! Pinned! I made some berry scones a month or so ago and now I want to try yours :) Happy Memorial Day!

    Reply

  11. #
    11
    Carol at Wild Goose Tea — May 26, 2014 @ 2:34 pm

    I am very much a scone lover. I am a little predisposed to them as you can probably guess from my website. BUT yes there are a LOT of dry scones out there. I think sometimes it is not the recipe, but that they are over baked like some people over bake their cookies consistently. Brownies are another category that is often dry, both from the recipe and I think over baking. What a waste of good chocolate. Obviously these scones were baked perfectly because the berries look nice and juicy.

    Reply

  12. #
    12
    Sammi @Sammi Sunshine — May 26, 2014 @ 4:27 pm

    I’m one of those people that think scones are dry and hard… I’m hoping to find a recipe that will change my mind, I bet this is the one!

    Reply

  13. #
    13
    Bianca @ Confessions of a Chocoholic — May 26, 2014 @ 6:45 pm

    I love all the berries here – and the addition of cocoa nibs! Makes me want to whip up some scones myself!

    Reply

  14. #
    14
    Laura (Tutti Dolci) — May 27, 2014 @ 12:09 am

    These are so gorgeous, love the berries and cocoa nibs!

    Reply

  15. #
    15
    Julie @ Table for Two — May 27, 2014 @ 6:31 am

    i’d love a couple of these to take to work for breakfast!!

    Reply

  16. #
    16
    Jeanette | Jeanette's Healthy Living — May 27, 2014 @ 7:14 am

    Love those little cocoa nibs!

    Reply

  17. #
    17
    Jenny Flake — May 27, 2014 @ 7:40 am

    Totally salivating for these! Perfect!!

    Reply

  18. #
    18
    marla — May 27, 2014 @ 8:09 am

    Love all the berries in these scones & the cocoa nibs are a great touch!

    Reply

  19. #
    19
    Gaby — May 27, 2014 @ 8:19 am

    Love how loaded with berries these scones are!

    Reply

  20. #
    20
    Aimee @ Simple Bites — May 27, 2014 @ 1:39 pm

    Sommer, these are lovely!

    Reply

  21. #
    21
    Shaina — May 27, 2014 @ 5:55 pm

    I love how thick and fluffy these look. Divine!

    Reply

  22. #
    22
    Megan {Country Cleaver} — May 27, 2014 @ 9:34 pm

    I can’t turn down a flakey scone! Two thumbs way up!

    Reply

  23. #
    23
    Samina | The Cupcake Confession — May 28, 2014 @ 9:24 am

    These scones are just PERFECT for the summers! Loveeeee the berries and cocoa nibs! Delicious!

    Reply

  24. #
    24
    Heather Christo — May 28, 2014 @ 11:37 am

    I love cocoa nibs! I never see anyone use them- beautiful scones SOmmer!

    Reply

  25. #
    25
    Heidi @foodiecrush — May 29, 2014 @ 2:23 pm

    Yea for cocoa nibs! I finally found some a few weeks ago at Home Goods. That was a serious search!

    Reply

  26. #
    26
    Wendy — May 30, 2014 @ 5:01 pm

    These scones look wonderful bursting with fresh berries! I am always looking for recipes that call for cocoa nibs. I can’t eat nuts so I bought some cocoa nibs to use as a substitute in a recipe that needs crunch. Now I’ll use them in these lovely scones! For anyone looking for cocoa nibs, The Spice House sells them online. I visit the Spice House whenever I am in Chicago but the online store often offers free shipping specials making it very convenient to order online as well.

    Reply

  27. #
    27
    Brenda @ a farmgirl's dabbles — May 31, 2014 @ 5:44 am

    Those are some gorgeous scones. Love the cocoa nib addition!

    Reply

  28. #
    28
    Kevin @ Closet Cooking — June 1, 2014 @ 2:49 pm

    I like the cocoa nib and berry combo in these scones!

    Reply

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