Potato Chip Cookie Bars with Fudge Topping

Amazing soft decadent Cookie Bars layered with chocolate potato chips, fudge topping and tons of crispy potato chips on the inside! You are going to love these…

"Chocolate Potato Chips" Cookie Bars on ASpicyPerspective.com #chocolate #potatochips #cookiebars

Every once in a while I have a brilliant idea… at least I think it’s brilliant.

And this, my friends, is one of those rare moments.

When I was a little girl, my mom used to make potato chip cookies. She only made them on special occasions, but they were my absolute favorite. In fact, her recipe means so much to me, I shared it in the very first post I ever wrote.

Awesome "Chocolate Potato Chips" Cookie Bars on ASpicyPerspective.com #chocolate #potatochips #cookiebars

Lately I’ve been seeing chocolate potato chips all over the web.

Every time they pop up, it reminds of mom. She was way ahead of her time with her salty-sweet cookies.

And every time I see chocolate potato chips, my wheels start spinning on how to reinvent mom’s recipe so we can enjoy even more salty-sweet potato chip goodness here on ASP.

Amazing "Chocolate Potato Chips" Cookie Bars on ASpicyPerspective.com #chocolate #potatochips #cookiebars

So today is the day…

I’m sharing soft buttery cookie bars inspired by mom’s potato chip cookies and chocolate potato chips.

These babies are sooooooooooo ridiculously delicious, and so easy to make.

Almost too easy to make.

Making "Chocolate Potato Chips" Cookie Bars on ASpicyPerspective.com #chocolate #potatochips #cookiebars

Start by mixing the potato chip dough for the cookie bars, and pressing it into a pan.

Simple "Chocolate Potato Chips" Cookie Bars on ASpicyPerspective.com #chocolate #potatochips #cookiebars

After the bars bake to golden perfection, pour a simple chocolate fudge topping over the top.

Then sprinkle even more crumbled potato chips over the fudge and cool.

How to Make "Chocolate Potato Chips" Cookie Bars on ASpicyPerspective.com #chocolate #potatochips #cookiebars

Cut. Devour. Groan with satisfaction.

The soft buttery cookie bars and rich fudge layer make the crispiness of the potato chips standout for serious wow-factor.

Must-Have "Chocolate Potato Chips" Cookie Bars on ASpicyPerspective.com #chocolate #potatochips #cookiebars

Chocolate Potato Chips Cookie Bars are just the sort of treat you might take on spring picnics, send to a friend who needs a little pick-me-up, or even take to work to bribe your coworkers.

I promise, they will do just about anything to get their hands on one of these. A platter full of cookie bars means:  your wish is their command.

Use them wisely.

Easy "Chocolate Potato Chips" Cookie Bars on ASpicyPerspective.com #chocolate #potatochips #cookiebars

Print
Print

Yield: 16-20 bars

Prep Time: 15 minutes

Cook Time: 30 minutes

Chocolate Potato Chips Cookie Bars

Ingredients:

For the Cookie Bars:

  • 3 cups all purpose Gold Medal Flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 sticks unsalted butter, softened (1 1/2 cups)
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 Tb. vanilla extract
  • 1 1/2 cups crushed potato chips

For the Topping:

  • 14 oz. sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 Tb. butter
  • 1 cup crushed potato chips

Directions:

  1. Preheat the oven to 350 degrees F. Line a 9X13 inch baking dish with parchment paper. In a medium bowl, mix the flour, baking powder and salt together.
  2. Using an electric mixer, beat the butter and sugar together until light and fluffy. Scrape the bowl and add the eggs and vanilla. Beat to combine. Then slowly add the flour mixture until just combined. Scrape the bowl again, and stir in the crumbled potato chips.
  3.  Dump the dough into the baking dish and press flat with your hands. Bake for 30 minutes, until golden on top. Then cool completely before preparing the topping.
  4. Pour the sweetened condensed milk, chocolate chips and butter in a microwave-safe bowl. Microwave in 30 second increments, stirring in between, until the mixture is completely smooth. (Should take no more than 2 minutes total.) Pour the fudge topping over the cookie bars and smooth with a spatula. Then sprinkle the top with the remaining crumbled potato chips.
  5. Place in the fridge just long enough for the fudge topping to harden, then lift the whole sheet of bars out of the pan by the edges of the parchment paper and cut.

Related Posts

29 Responses to “Potato Chip Cookie Bars with Fudge Topping”

  1. #
    1
    Taylor @ Food Faith Fitness — April 25, 2014 @ 4:43 am

    I definitely just has a brilliant cookie bar idea the other day too – we must be brain twins!
    How-ev-er, I think I like yours better! Obsessed with these…chips, chocolate and cookies? My Friday is looking up! Pinned!

    Reply

  2. #
    2
    Jamie@Milk N Cookies — April 25, 2014 @ 6:08 am

    I love salty-sweet combos like this one. I first tried potato chip cookies a few years ago, and at first I was a bit skeptical that potato chips could work in a cookie. Until I took my first bite, that is. These look absolutely fantastic! Gooey, and chewy, and yet occasionally crispy at the same time. Thanks for sharing!

    Reply

  3. #
    3
    Laura (Blogging Over Thyme) — April 25, 2014 @ 6:20 am

    These are nuts!!! Such a clever and fun recipe. I still have yet to ever put potato chips in any baked good….this has to change.

    Reply

  4. #
    4
    Kevin @ Closet Cooking — April 25, 2014 @ 6:31 am

    I would never have thought of this but the sweet and savoury combo would be great!

    Reply

  5. #
    5
    Karly — April 25, 2014 @ 6:40 am

    My husband LOVES chocolate potato chips…I’m going to need to make him these bars!

    Reply

  6. #
    6
    Jenny Flake — April 25, 2014 @ 6:40 am

    Oh my goodness, drooling over here at 5:40am, lol! Sooooo good!!

    Reply

  7. #
    7
    Tieghan — April 25, 2014 @ 6:50 am

    Potato chips and chocolate are such an amazing combo. These bars sound and look crazy good! Can’t wait to make them!

    Reply

  8. #
    8
    Maria — April 25, 2014 @ 6:52 am

    What a treat!

    Reply

  9. #
    9
    Joanie @ ZagLeft — April 25, 2014 @ 7:04 am

    What a fun recipe. I love the sweet-salty combination and it sounds so easy too!

    Reply

  10. #
    10
    Ali | Gimme Some Oven — April 25, 2014 @ 7:41 am

    So fun! This sounds like the perfect sweet and salty!

    Reply

  11. #
    11
    Aimee @ Simple Bites — April 25, 2014 @ 7:55 am

    This IS brilliant! Perfect weekend treats. xo

    Reply

  12. #
    12
    naomi — April 25, 2014 @ 8:19 am

    LOVE! So great–can’t wait to try this.

    Reply

  13. #
    13
    marla — April 25, 2014 @ 9:06 am

    So playful!! Love the use of potato chips in these bars :)

    Reply

  14. #
    14
    Anna @ Crunchy Creamy Sweet — April 25, 2014 @ 9:11 am

    I can see myself obsessed with these bars! Love the sweet and salty!

    Reply

  15. #
    15
    Gaby — April 25, 2014 @ 9:31 am

    Love the salty and sweet combo! I’m sure these wouldn’t last a day around my house!

    Reply

  16. #
    16
    Laura (Tutti Dolci) — April 25, 2014 @ 1:22 pm

    Love these salty sweet treats!

    Reply

  17. #
    17
    Jackie {The Beeroness} — April 25, 2014 @ 9:06 pm

    OH my god. For real I want to live in side that thing.

    Reply

  18. #
    18
    Helen @ Scrummy Lane — April 26, 2014 @ 10:55 am

    Wow, I feel like I just have to try these. So creative! We’re not so big on the sweet-savoury thing over here in Europe, but I’ve been sold on peanut butter and jelly for a while now, so I think I might do OK with these. ;-)

    Reply

  19. #
    19
    Esther — April 26, 2014 @ 1:24 pm

    Can’t wait to try these, but which is it… baking powder or baking soda?

    Reply

    • Esther — April 29th, 2014 @ 11:56 am

      fyi… the printable version calls for baking powder in the ingredient list and baking soda in the directions.

      Reply

      • Sommer — April 29th, 2014 @ 3:57 pm

        Hi Ester,

        That’s so strange! It shows up for me as baking powder in both places. It’s definitely baking powder… sorry about that!

      • Esther — April 30th, 2014 @ 8:32 am

        I don’t know why it printed out soda on the directions for me. I’ll use baking powder now, of course! Thanks so much Sommer! I think I’ll try it tonight!

  20. #
    20
    Becca from It's Yummi! — April 27, 2014 @ 5:12 am

    Ohmigerrd, Sommer…I’m OBSESSED with chocolate covered potato chips! I get them from a local chocolate artisan here in town, and I seriously pay $11 a pound for them! It’s CRAZY how good they are… but I think I just found a much cheaper and more delicious substitute! THANK YOU!

    Reply

  21. #
    21
    Eat Good 4 Life — April 27, 2014 @ 8:36 am

    Say what? These look amazing. I can’t believe these have potato chips. Very unique and original :-)

    Reply

  22. #
    22
    Jenny @ The Finished Plate — April 27, 2014 @ 7:21 pm

    A pregnant woman’s dream come true!

    Reply

  23. #
    23
    Christine @ ThymelyTastings — April 28, 2014 @ 9:30 am

    My weakness…sweet and salty. Will be making these this weekend! Yum!

    Reply

  24. #
    24
    Shaina — May 5, 2014 @ 10:06 am

    Love these. The sweet and salty thing is my favorite.

    Reply

  25. #
    25
    Jodee Weiland — July 10, 2014 @ 8:03 pm

    Definitely not diet food, but they look so delicious…awesome! I love this idea…thanks for sharing!

    Reply

Trackbacks/Pingbacks

  1. Pingback: Chocolate Chip Cookie Mud Hen Bars - Crazy for Crust

Leave a Comment