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Honey Orange Roasted Chicken + Giveaway

Who doesn’t love a tender juicy chicken with crisp buttery skin?! I’ve nestled today’s Roasted Chicken Recipe in grilled spring vegetables and topped it with honey orange gravy. This chicken dinner is a great way to celebrate spring, and is simple enough to make any night this week.

Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

One of the very first things I learned to cook was a roasted chicken recipe. And of course being the over-achiever that I am, I immediately followed my mild success with a roasted turkey that I burnt to a crisp.

Such is life. It’s in failure that we learn.

For instance, I learned very quickly that when cooking a bird, stuffing flavor underneath the skin makes a huge difference in the final results… And so does setting the timer. *wink*

Easy Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

There are few dinners as comforting as chicken and gravy.

My family is never short on excitement when they walk in the door and smell the aroma of roasted chicken wafting from the oven. And if there is to be gravy in the mix? Well then, I might as well pull out my tiara for the evening.

Making - Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

This Honey Orange Roasted Chicken Recipe is one of my personal favorites.

I made a simple honey butter with orange zest and massaged it underneath the skin. That way, while the chicken is roasting in the oven the butter is crisping the skin from below and running down over the meat to saturate it with sweet zesty flavor!

The skin gets dark, even brittle in some places, locking in the juicy goodness.

How to Make Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

I roasted the chicken in my Swiss Diamond Saute Pan because it’s non-stick so I don’t have to worry about the chicken sticking to the sides of the pan. Plus, it can go from the oven to the stove top for quick gravy making.

Roast Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

I also used a Swiss Diamond Double Burner Grill Pan to grill some fresh spring asparagus and green beans indoors! This pan is a great alternative to outdoor grilling, and much faster to preheat.

Grilled Spring Veggies

The combination of the succulent chicken and fresh green veggies, smothered in sweet buttery gravy with a hint of orange zest, tastes like a cherished childhood memory. I could eat this every week and never get tired of it.

Simple Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

And the pans? Incredible!

I was recently introduced to Swiss Diamond Cookware and after trying it, I cannot believe I’ve been without good non-stick cookware this long.

I’d been searching for a safe and eco-friendly non-stick skillet and kept coming up short. I found that if the product was truly healthy, the non-stick surface was sort of a joke.

Amazing Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

Then I tried my first Swiss Diamond skillet…

Each piece is formed out of pressure cast aluminum and coated in a PFOA-free non-stick surface made with real diamond crystals. Not only are they non-stick, they are 100% recyclable, as if you would ever want to get rid of these babies.

The diamond coating is a rivit-free surface so bacteria and build-up simply cannot occur. The diamonds also make this cookware a marvelous heat conductor with real lasting-power. Swiss Diamond has won numerous awards for their cookware and is coined the “Rolls-Royce of Nonstick Fry Pans” by the Wall Street Journal.

Swiss Diamond Cookware

After testing several pieces I can tell you, they definitely stand up to their reputation. You can cook in Swiss Diamond pans without any sticking at all. You don’t even have to use oil or butter, unless you want it for flavor.

We’ve been cooking scrambled eggs in our Swiss Diamond skillet for weeks without a drop of fat, and there is still no sign of sticking!

 WIN an amazing 2 piece set of non-stick @Swiss Diamond cookware valued at $344! Link over for details! #giveaway #cookware #swissdiamond

I’m impressed. So impressed, in fact, that we’re hosting a Swiss Diamond Giveaway today!

One lucky reader will win the two pieces I used in this recipe: the 3.8 Qt Saute Pan and the Double Burner Grill Pan.

To Enter: Follow the prompts in the automated entry form below. For US residents only.

a Rafflecopter giveaway

Roasted Chicken Recipe

Yield: 6 servings

Prep Time:10 minutes

Cook Time:2 hours

Roasted Chicken with honey butter and orange zest, served with Honey Orange Gravy and Grilled Spring Vegetables.

Ingredients:

For the Roast Chicken Recipe:

  • 1 whole 7-8 lb. chicken
  • 1 stick unsalted butter, softened
  • 1/4 cup honey
  • 1 small orange (like a clementine)
  • Salt and pepper

For the Honey Orange Gravy:

  • Pan juices from chicken
  • 3 Tb. flour
  • 2 cups chicken stock
  • Salt and pepper

For the Grilled Spring Veggies:

  • 12 oz. thin french green beans (haricot vert), trimmed
  • 12 oz. thin baby asparagus, trimmed
  • Salt and pepper

Directions:

  1. Preheat the oven to 450 degrees F. Remove the neck and gizzards from inside the chicken. Place the chicken in a 3.8 quart Swiss Diamond Saute Pan and pat the skin dry with paper towels. Slide a regular tablespoon, curved side down, underneath the skin of the chicken. Run the spoon along the breast to loosen the skin on both sides, and down over the drumsticks. Then mix the butter, honey, and the zest of one orange with 3/4 tsp. salt and 1/4 tsp. pepper.  Mash in a small bowl until well combined. Use the spoon to deposit the butter mixture underneath the skin of the chicken. Place as much of the butter as possible over the breast meat and drumsticks. Then press the skin to smooth. Rub any remaining butter over the outside of the skin and sprinkle with salt and pepper. Slice the orange and place inside the chicken.
  2. Roast the chicken for 45 minutes to crisp up the skin, then lower the heat to 350 degree F. If the skin is brown, cover the chicken loosely with foil and continue roasting for another 75 - 90 minutes. (My chicken was exactly 8 pounds and it was finished in 2 hours total.) To test the chicken for doneness, stick a knife down between the drumstick and the breast. If the juices run out clear, the chicken is ready.
  3. Remove the chicken from the oven and carefully lift it out of the juices. Place it on a platter and cover with foil to keep it warm.
  4. While the chicken is roasting, place a 17X11 inch Swiss Diamond Double Burner Grill over two burners and turn them both on medium heat. Lay the asparagus and green beans on the grill pan and sear until the color has intensified and grill marks have formed. Flip once and salt and pepper. Cook the veggies until just cooked through, so they are bright green and firm. Approximately 6-10 minutes.
  5. Place the saute pan with the chicken juices over another burner. Heat the burner to medium heat and whisk in the flour. Add the chicken stock, then salt and pepper to taste. (You may need as much as 3/4 tsp. salt, depending on how salty the juices and stock are. Start with a little salt and add more.) Bring the gravy to a boil and whisk. Continue simmering and stirring until the gravy is thick enough to coat a spoon.
  6. To serve: Cut the chicken into pieces and distribute onto plates. Spoon the grilled veggies next to the chicken and drizzle honey orange gravy over both the chicken and veggies.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Disclosure: This post is sponsored by Swiss Diamond Cookware. All opinions are my own.

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296 Responses to “Honey Orange Roasted Chicken + Giveaway”

  1. kateposted March 24, 2014 at 5:17 am

    I love making omelets.

    Reply

  2. Corinne B.posted March 24, 2014 at 6:31 am

    I love to grill shrimp and stir fry veggies.

    Reply

  3. Connie Wilkersonposted March 24, 2014 at 6:16 am

    Pancakes

    Reply

  4. Carole Resnickposted March 24, 2014 at 6:17 am

    salmon, either fillets or steaks, with some type of glaze

    Reply

  5. Connie Wilkersonposted March 24, 2014 at 6:18 am

    I just love your recipes. My husband is allergic to mammalian meat and I’m always looking for new chicken and fish recipes.

    Reply

  6. Linda K.posted March 24, 2014 at 6:18 am

    I like to cook cheesy eggs in a non-stick pan.

    Reply

  7. Leah Rosenbergposted March 24, 2014 at 6:19 am

    This sounds so delicious!! I don’t have any proper roast pans, so hopefully I win the giveaway. Haha, I want to make this yummy chicken!

    Reply

  8. Judith M.posted March 24, 2014 at 6:20 am

    Scrambled eggs have to be cooked in a non-stick pan.

    Reply

  9. Betty Lynneposted March 24, 2014 at 6:21 am

    Love grilled veggies and these pans look amazing!

    Reply

  10. Craig B.posted March 24, 2014 at 6:21 am

    Believe it or not, a grilled cheese sandwich.

    Reply

  11. dcposted March 24, 2014 at 6:22 am

    I’ve never seen a whole chicken roasted in a saute pan until this weekend…this makes twice! The pans look fab and I want to try that chicken!! Yum!

    Reply

  12. Janet Tposted March 24, 2014 at 6:24 am

    I like to cook french toast on non-stick.

    Reply

  13. Jeanette | Jeanette's Healthy Livingposted March 24, 2014 at 6:28 am

    I’m a big fan of Swiss Diamond – I’ve just got the omelet size pan, but I’ve had it for years. Love the beautiful color on your chicken Sommer!

    Reply

  14. Lynda M.posted March 24, 2014 at 6:28 am

    Eggs definitely need a non-stick pan! Thanks for the giveaway and Happy Monday :)

    Reply

  15. jamieposted March 24, 2014 at 6:29 am

    Eggs in a nonstick pan are the only way to go for me.

    Reply

  16. Tonya Justiceposted March 24, 2014 at 6:30 am

    Would love to use this grill pan for salmon and maybe added a little of the orange glaze.

    Reply

  17. Brianne Collierposted March 24, 2014 at 6:36 am

    Good thing I bought a roaster chicken. Now, I know what I am going to do with it!!!

    Reply

  18. Jamie Pasekposted March 24, 2014 at 6:39 am

    Eggs, definitely!

    Reply

  19. Denise Wilsonposted March 24, 2014 at 6:42 am

    We don;t have a grill so we grill steaks

    Reply

  20. Rochelle @ Oh So Sweet Bakerposted March 24, 2014 at 6:43 am

    This chicken and those greens look divine. Love the sound of that gravy

    Reply

  21. Celiaposted March 24, 2014 at 6:43 am

    We need something non stick for omelets…yum!

    Reply

  22. Nancy Longposted March 24, 2014 at 7:55 am

    I had never heard of Swiss Diamond and now really need some. Would love to try Grilled Salmon and Pineapple on the grill pan!

    Reply

  23. Nancy Longposted March 24, 2014 at 8:00 am

    can’t wait to try this honey chicken

    Reply

  24. Cindyposted March 24, 2014 at 7:01 am

    Chicken recipe looks great, and that cookware looks even better!

    Reply

  25. Jenny Flakeposted March 24, 2014 at 7:06 am

    Such a gorgeous chicken! Love the flavor combination!!

    Reply

  26. Cynthia Moonposted March 24, 2014 at 7:09 am

    Love Swiss Diamond Cookware…. decades long customer!!

    Reply

  27. Tieghanposted March 24, 2014 at 7:10 am

    That is one gorgeous chicken and the flavors sound so great!

    Reply

  28. karenposted March 24, 2014 at 7:11 am

    the chicken looks great, I love to roast chickens. That cookware is something I would love to have!

    Reply

  29. Jeffreyposted March 24, 2014 at 7:11 am

    I can eat a lot of pancakes and my kids love them too. There really is nothing better than breakfast for dinner!

    Reply

  30. paulaposted March 24, 2014 at 7:17 am

    eggs!

    Reply

  31. Amandaposted March 24, 2014 at 7:18 am

    Eggs! :)

    Reply

  32. Kathy Mposted March 24, 2014 at 7:19 am

    This cookware looks amazing! Especially the grill pan.

    Reply

  33. Annposted March 24, 2014 at 7:22 am

    definetly omelets. Bummer when they stick and you have scrambled eggs instead.

    Reply

  34. Melissa Bposted March 24, 2014 at 7:24 am

    Cheesy scrambled eggs!

    Reply

  35. Cynthia Sollposted March 24, 2014 at 7:28 am

    Thanks for sharing. Can’t wait to try this recipe!

    Reply

  36. Sarahposted March 24, 2014 at 7:33 am

    Anything with cheese… Grilled cheese especially!

    Reply

  37. Mariaposted March 24, 2014 at 7:34 am

    Great chicken recipe!

    Reply

  38. Cathrynposted March 24, 2014 at 7:34 am

    French toast!

    Reply

  39. Brisjaposted March 24, 2014 at 7:35 am

    We love to make Reubens on our nonstick griddle.

    Reply

  40. Terri Uptonposted March 24, 2014 at 7:39 am

    We eat a lot of scambled eggs.

    Reply

  41. Pam Gurganusposted March 24, 2014 at 7:44 am

    My favorite dish to cook on a non-stick surface is lemon pepper tilapia!

    Reply

  42. Katieposted March 24, 2014 at 7:45 am

    I cook everything in nonstick! Makes clean up so much easier!

    Reply

  43. faleen fedolposted March 24, 2014 at 7:47 am

    I really love being able to use non stick mans for most things since it is not only easier for the cooking/prep part but also clean up. My favorite thing to use non stick pots/pans for it when i reheat things like pasta and or eggplant parmagiana that has the sauce and cheese on it already and then i usually add lots more cheese anyway which could really be a stuck on mess with regular cookware. Non stick allows the food to pretty much slide out onto the dish without chiseling away at it or loss of the cheese to the pot. Thank you for this opportunity

    Reply

  44. gina guthrieposted March 24, 2014 at 7:48 am

    lemon chicken

    Reply

  45. Heather Christoposted March 24, 2014 at 7:51 am

    eggs!! or quesadillas!

    (also this chicken is stunning!!!)

    Reply

  46. Cassidyposted March 24, 2014 at 7:55 am

    fried egg!

    Reply

  47. KateSposted March 24, 2014 at 7:55 am

    Scrambled eggs..

    Reply

  48. Lee Broatposted March 24, 2014 at 7:56 am

    I’ve tried every cooking pan there is, they all have flaws. It would be nice to have a decent grill pan as I don’t use an outside grill unless i’m camping!

    Reply

  49. Lauren @ Climbing Grier Mountainposted March 24, 2014 at 7:56 am

    I need a good chicken recipe and this one looks amazing, Sommer!

    Reply

  50. Lee Broatposted March 24, 2014 at 7:59 am

    I’ve used just about EVERY type of non stick pan in my many, many years of cooking (I’m 64 BTW so have been cooking forever!) I make an ‘orange chicken’ recipe that is ‘saucy’ but having a roast chicken receipe is great! Thanks for that and enter me in the give away! Thanks

    Reply

  51. Cristina Eposted March 24, 2014 at 7:59 am

    Grilled cheese sandwich!

    Reply

  52. Mason Canyonposted March 24, 2014 at 8:00 am

    I love cooking pancakes when they don’t stick.

    Reply

  53. coriposted March 24, 2014 at 8:04 am

    eggs!

    Reply

  54. Angelposted March 24, 2014 at 8:11 am

    I like using non stick pans for French toast and eggs

    Reply

  55. Meredithposted March 24, 2014 at 8:14 am

    Love how my house smells when I roast a chicken…This recipe looks so tasty!

    Reply

  56. Karenposted March 24, 2014 at 8:25 am

    Eggs:-)

    Reply

  57. Gabyposted March 24, 2014 at 8:27 am

    This is certainly my kind of dinner, so gorgeous!

    Reply

  58. Windy Pposted March 24, 2014 at 8:37 am

    Eggs are definitely my big item for non-stick. Especially when we want to add things like shredded cheese!

    Reply

  59. Julie @ Table for Twoposted March 24, 2014 at 8:48 am

    The skin on that chicken is just perfection!!

    Reply

  60. Rebekahposted March 24, 2014 at 8:59 am

    I always use a non-stick pan for fried eggs!

    Reply

  61. itziaposted March 24, 2014 at 8:59 am

    My favorite is a spinach and mushroom omelet

    Reply

  62. alice fposted March 24, 2014 at 9:01 am

    I HAVE to try this recipe, it looks delicious! My husband loves fried eggs, but they stick to the pan and cleanup is a mess. Keeping my fingers crossed that I win this giveaway so that I can cook fried eggs without any sticking.

    Reply

  63. Reneeposted March 24, 2014 at 9:04 am

    Pancakes

    Reply

  64. Kim Porterposted March 24, 2014 at 9:07 am

    Love non-stick skillets for fried eggs and omelettes. This chicken looks amazing! Can’t wait to try it.

    Reply

  65. Katie Zackposted March 24, 2014 at 9:11 am

    I really need some safe non-stick cookware. I am Malone the honey orange chicken this week! Can’t wait.

    Reply

  66. Nikki whitedposted March 24, 2014 at 9:19 am

    I’m in need of a roasting pan!!!!! Mine broke and my roasted potatoes and cauliflower aren’t the same on a baking sheet.

    Reply

  67. Larisaposted March 24, 2014 at 9:20 am

    This is comfort food for me. Looks mouth-watering! Great pics!

    Reply

  68. Paulaposted March 24, 2014 at 9:29 am

    The chicken sounds delicious!! Sunday dinner to be…

    Reply

  69. Becki @ Bites 'n Brewsposted March 24, 2014 at 9:51 am

    Crepes! It’s impossible to make a crepe without a nonstick pan – at least in my house…

    Reply

  70. Neill Hinesposted March 24, 2014 at 9:52 am

    Looks fantastic! Going to have to try this

    Reply

  71. Terese Christianposted March 24, 2014 at 9:57 am

    eggs in a non-stick are much better! ;-)

    Reply

  72. Sandy Headtkeposted March 24, 2014 at 10:10 am

    Fried eggs are my challenge. Would love it if I didn’t break the yolk.

    Reply

  73. Jannicaposted March 24, 2014 at 10:14 am

    This looks SO good! Can’t wait to try it!

    Reply

  74. marlaposted March 24, 2014 at 10:15 am

    I LOVE everything SWISS :) This chicken looks wonderful!

    Reply

  75. LIn M.posted March 24, 2014 at 10:16 am

    I am always looking for new ways to cook chicken, can’t wait to try and using only one pan for double duty is a bonus. Hate washing up.

    Reply

  76. Phyllis G Davisposted March 24, 2014 at 10:19 am

    Love Non-stick for my Blintz Pancake, a family fav!!

    Reply

  77. Georgeanneposted March 24, 2014 at 10:25 am

    i love making roast chicken–it’s absolutely my favorite thing to smell up my house with! there are endless variations, for sure.

    i haven’t tried making it in anything non-stick–this will be my first attempt! i love swiss diamond pans–oven safe? COUNT ME IN!

    Reply

  78. Jana R.posted March 24, 2014 at 10:38 am

    This sounds very tasty!

    Reply

  79. Lindsay Leeposted March 24, 2014 at 10:41 am

    Blueberry pancakes!!!

    Reply

  80. Jessie C.posted March 24, 2014 at 10:43 am

    My favorite dish to cook on a non-stick surface is omelette.

    Reply

  81. Tracy Gualanoposted March 24, 2014 at 10:44 am

    My family loves roasted chicken, this will be a new twist~orange honey, yum!

    Reply

  82. Candiceposted March 24, 2014 at 10:44 am

    I like to cook eggs in a non-stick pan.

    Reply

  83. Michaeleenposted March 24, 2014 at 10:48 am

    What an interesting spin on roasted chicken. I’m going to try it and I’m pretty sure we’ll love it! This cookware looks amazing too.

    Reply

  84. Elizabethposted March 24, 2014 at 10:57 am

    It just might be an omelette with chives & cream cheese…served with salsa.

    Reply

  85. sharron orcuttposted March 24, 2014 at 12:05 pm

    most of my cookware is nonstick. great when it’s time to clean up. do have several pieces of iron that i love also.

    Reply

  86. Amy Tongposted March 24, 2014 at 11:14 am

    Sunny side up eggs….they just made me happy. And I can’t wait to try your gorgeous chicken!

    Reply

  87. latanyaposted March 24, 2014 at 11:17 am

    Chicken or steak

    Reply

  88. Trishaposted March 24, 2014 at 11:20 am

    Eggs!

    Reply

  89. Heatherposted March 24, 2014 at 11:25 am

    My favorite dish would be eggs and pancakes! I love making breakfast for dinner!

    Reply

  90. shari w.posted March 24, 2014 at 11:26 am

    i am going to try this Honey Roasted Chicken very soon!!! looks so good! and winning the new swiss pans would be wonderful!!

    Reply

  91. Diane Troxellposted March 24, 2014 at 11:28 am

    I wouldn’t waste any time trying out the skillet by making my fave spinach mushroom omelet.

    Reply

  92. Sherryposted March 24, 2014 at 11:28 am

    Eggs !!!

    Reply

  93. LauriMposted March 24, 2014 at 11:40 am

    Eggs! I love making eggs and omelettes.

    Reply

  94. trippposted March 24, 2014 at 11:43 am

    Omelettes of any sort…

    Reply

  95. graceposted March 24, 2014 at 11:54 am

    love me some roast chicken!

    Reply

  96. Jillposted March 24, 2014 at 11:56 am

    This looks so yummy.

    Reply

  97. Gail Weltyposted March 24, 2014 at 11:56 am

    It has to be eggs, done any way!

    Reply

  98. MaryBposted March 24, 2014 at 12:00 pm

    Eggs are the thing I cook most on a non stick surface but I only have one small non stick pan.

    Reply

  99. Lisa @ Lisa Living Wellposted March 24, 2014 at 12:08 pm

    Eggs! We need more non-stick pans in our house!

    Reply

  100. Melissa Holtonposted March 24, 2014 at 12:22 pm

    Eggs followed by fish fillets for tacos!

    Reply

  101. Susan Campbellposted March 24, 2014 at 12:34 pm

    Very simply, eggs!

    Reply

  102. Amandaposted March 24, 2014 at 1:41 pm

    Nothings better than being able to cook eggs in a non stick pan!!

    Reply

  103. Jan Sutterposted March 24, 2014 at 2:16 pm

    Great giveaway! And the recipe for honey orange chicken sounds devine!

    Reply

  104. Nikkiposted March 24, 2014 at 2:16 pm

    has to be pancakes!

    Reply

  105. Amberposted March 24, 2014 at 2:35 pm

    For sure eggs. But also a must have for one pot meals.

    Reply

  106. Ceciliaposted March 24, 2014 at 2:51 pm

    I can NOT wait to make this dinner! The missing items will be added to my grocery list tonight! Question, Would a cast iron skillet work to cook this?

    Reply

  107. Ceciliaposted March 24, 2014 at 2:52 pm

    I can NOT wait to cook this! Will cast iron work in roasting the chicken?

    Reply

  108. Susanposted March 24, 2014 at 3:20 pm

    Usually I use my non-stick for eggs and pancakes, but the only non-stick pan I have is a griddle.

    Reply

  109. Jessica Toposted March 24, 2014 at 3:21 pm

    I like to cook pancakes.

    Reply

  110. Clareposted March 24, 2014 at 3:55 pm

    Scrambled eggs and potstickers!

    Reply

  111. Janet Sposted March 24, 2014 at 4:01 pm

    Eggs of course

    Reply

  112. Stephanie Kposted March 24, 2014 at 4:06 pm

    Pancakes!!

    Reply

  113. Shannonposted March 24, 2014 at 4:09 pm

    Oooooo! So yummy! I would love to cook eggs in the pan!

    Reply

  114. Billieposted March 24, 2014 at 4:12 pm

    I would love to win this! I would make almost everything with these! The pans I have are so pathetic.

    Reply

  115. Barbposted March 24, 2014 at 4:20 pm

    basic homemade shredded hashbrowns really need non stick to cook right,and is my favorite

    Reply

  116. Tracyposted March 24, 2014 at 4:21 pm

    Eggs, no contest.

    Reply

  117. Elizabethposted March 24, 2014 at 4:28 pm

    You need a good nonstick pan to cook fish! Yum!

    Reply

  118. ashleyposted March 24, 2014 at 4:32 pm

    my husband and i were just talking this weekend about how often we use our flat non-stick pan, usually pancakes or grilled cheese sandwiches.

    Reply

  119. Rustposted March 24, 2014 at 4:38 pm

    eggs!

    Reply

  120. Carol at Wild Goose Teaposted March 24, 2014 at 4:41 pm

    It’s the gravy that has me been salivating. Roast chicken is always a favorite.
    This is a piquant recipe for it. I suspect the orange the chicken marry up quite
    companionably.

    Reply

  121. Emily Bposted March 24, 2014 at 4:42 pm

    Eggs and pancakes!!

    Reply

  122. Marshal v.posted March 24, 2014 at 4:45 pm

    I will cook beef stew in it

    Reply

  123. Tina Wposted March 24, 2014 at 4:46 pm

    Easy: eggs. I have a 8 inch skillet that is known as the egg pan. DO NOT let me catch you using it for anything else!

    Reply

  124. james himangaposted March 24, 2014 at 4:57 pm

    Yes, non-stick…

    Reply

  125. Marnely Rodriguez-Murrayposted March 24, 2014 at 5:07 pm

    Eggplant Parmesan!

    Reply

  126. Debbie Wposted March 24, 2014 at 5:18 pm

    Fried eggs work best on a non-stick surface.

    Reply

  127. Kathy Wilsonposted March 24, 2014 at 6:13 pm

    Everything!!! It’s so easy to cook with and the clean up is a snap!!!!!

    Reply

  128. Rebeccaposted March 24, 2014 at 6:29 pm

    Scrambled eggs with cheese!

    Reply

  129. carolee c.posted March 24, 2014 at 6:31 pm

    I love to cook pancakes in non-stick pans!

    Reply

  130. Elissaposted March 24, 2014 at 6:38 pm

    I pretty much cook everything in non-stick pans but for eggs the are a necessity!

    Reply

  131. Dana Fergusonposted March 24, 2014 at 6:43 pm

    I cannot wait to make this!!

    Reply

  132. Shellyposted March 24, 2014 at 7:15 pm

    Pancakes!

    Reply

  133. Lorettaposted March 24, 2014 at 7:23 pm

    Pancakes or French Toast…. or pretty much anything because of the easy cleanup!

    Reply

  134. Marsha Lynneposted March 24, 2014 at 7:23 pm

    pork sausage…can not wait to investigate this brand

    Reply

  135. Wendyposted March 24, 2014 at 7:39 pm

    I’m intrigued by this cookware!

    Reply

  136. Pamela Bkaerposted March 24, 2014 at 7:52 pm

    I cook egg whites for my husband’s breakfast every morning, and they do love to stick to some non-stick pans. Would love to have these pans.

    Reply

  137. Cathy Reppertposted March 24, 2014 at 7:55 pm

    This Swiss Diamond cookware set looks like a top quality set. I would love to win the set. I would make some steaks on the grill pan and fry some potatoes in the saute pan.

    Reply

  138. Pauline Gudasposted March 24, 2014 at 7:57 pm

    Salmon with fresh dill sauce

    Reply

  139. Nancyposted March 24, 2014 at 8:29 pm

    pancakes

    Reply

  140. alison @ Ingredients, Inc.posted March 24, 2014 at 8:38 pm

    fabulous recipe and giveaway

    Reply

  141. Kimberleyposted March 24, 2014 at 8:41 pm

    Omlets

    Reply

  142. Anna Cposted March 24, 2014 at 8:46 pm

    Eggs come out perfectly on a good nonstick pan.

    Reply

  143. Kimposted March 24, 2014 at 8:57 pm

    I’ve always intimidated by chicken, but after reading your blog and trying a couple recipes, I don’t feel that way anymore. I actually can’t wait to try this!

    Reply

    • Sommer@ASP — March 24th, 2014 @ 9:38 pm

      Awe Kim, I’m so happy to be of help! I know it will turn out fantastic. :)

      Reply

  144. Anneposted March 24, 2014 at 9:18 pm

    Fried eggs!

    Reply

  145. Megan {Country Cleaver}posted March 24, 2014 at 9:27 pm

    Look at that crispy bird!!

    Reply

  146. Colleen Boudreauposted March 24, 2014 at 9:35 pm

    Pancakes!

    Reply

  147. Danaposted March 24, 2014 at 9:39 pm

    Grilled cheese cooks perfectly on a non-stick surface. Great giveaway.

    Reply

  148. Michele aka Goat Girlposted March 24, 2014 at 9:53 pm

    My fav dish to cook on non-stick cookware is my sweetheart’s Sunday eggs!

    Reply

  149. jessicaisbakingposted March 24, 2014 at 10:11 pm

    eggs!!

    Reply

  150. Melissaposted March 24, 2014 at 11:41 pm

    Eggs!

    Reply

  151. Starla Bposted March 24, 2014 at 11:49 pm

    Stir Fry or fresh fish! Yum, that chicken looks delicious!

    Reply

  152. Annetteposted March 25, 2014 at 12:33 am

    I like to make stir fry from leftovers and a non-stick pan is a must.

    Reply

  153. Kelli Bposted March 25, 2014 at 3:36 am

    I would love to try these non stick pans. I haven’t used one in years!

    Reply

  154. Kevin @ Closet Cookingposted March 25, 2014 at 6:13 am

    What a tasty meal!

    Reply

  155. Karen Lynchposted March 25, 2014 at 6:15 am

    Jambalaya is a favorite.

    Reply

  156. Cathyposted March 25, 2014 at 6:58 am

    This sounds delicious. Love crispy skin! Might have to make it for dinner tonight.

    Reply

  157. Carrie Mposted March 25, 2014 at 7:19 am

    Chicken and nonstick? Heaven

    Reply

  158. michaelposted March 25, 2014 at 7:56 am

    Always looking for new chicken recipes ~ this one looks good. I usually use lemon but never tried orange. thanks~

    Reply

  159. Nora Bposted March 25, 2014 at 8:38 am

    meatballs!

    Reply

  160. Cynthiaposted March 25, 2014 at 8:55 am

    My favorite dish to cook on a non-stick surface is a nice juicy steak for my hubby :) He is a total carnivore and loves his steak and I want to make sure it’s cooked to perfection without burning it.

    Reply

  161. Hollyposted March 25, 2014 at 10:08 am

    Chicken and fish for sure!

    Reply

  162. Phillip @ SouthernFATTY.composted March 25, 2014 at 10:09 am

    That meal looks soooooo good! Grilling [inside!] in the cold would be so easy with this.

    Reply

  163. julianneposted March 25, 2014 at 10:13 am

    chicken or fish! thanks for the great giveaway!

    Reply

  164. Jessicaposted March 25, 2014 at 10:13 am

    That chicken looks amazing! !

    Reply

  165. Unaposted March 25, 2014 at 10:26 am

    Pancakes and eggs, no need for much extra fat!

    Reply

  166. Renaposted March 25, 2014 at 10:46 am

    Grilled chicken

    Reply

  167. Kellieposted March 25, 2014 at 11:03 am

    Eggs! omelets are my favorite!!

    Reply

  168. Melissa Rposted March 25, 2014 at 11:20 am

    Eggs are so much easier to cook on nonstick.

    Reply

  169. Carolynposted March 25, 2014 at 11:54 am

    That is one gorgeous roast chicken! Favorite dish for non-sticK? Hmmm…eggs, I guess. Fried eggs!

    Reply

  170. Jennifer Blackposted March 25, 2014 at 12:18 pm

    skillet lasagna is a great dish to make in a non stick

    Reply

  171. ursulaposted March 25, 2014 at 12:25 pm

    both the chicken & pans look wonderful! this is definitely a dish to prepare

    Reply

  172. Elisabeth Sposted March 25, 2014 at 12:33 pm

    Eggies! So easy to clean up after!

    Reply

  173. karenposted March 25, 2014 at 2:05 pm

    I like to cook potatoes on non-stick

    Reply

  174. Brenda Lposted March 25, 2014 at 2:24 pm

    This looks amazing! My favorite thing to do is fried chicken with a mushroom chicken gravy from the drippings.

    Reply

  175. Shainaposted March 25, 2014 at 2:27 pm

    I bet this smelled amazing as it was roasting. It looks wonderful!

    Reply

  176. Jessicaposted March 25, 2014 at 2:37 pm

    Interesting recipe for roasted chicken… looks delicious!

    Reply

  177. Joannaposted March 25, 2014 at 3:19 pm

    I love a good omelet!

    Reply

  178. Juli Vposted March 25, 2014 at 4:09 pm

    I love to try new chicken recipes. This one looks delicious!

    Reply

  179. kbcnaaposted March 25, 2014 at 4:23 pm

    I like to cook anything in a non stick pan. The recipe sounds yummy too. Can you do it with just chicken breasts? I don’t have a whole chicken. And don’t want to make a grocery trip today! :-)

    Reply

  180. Gypsieposted March 25, 2014 at 5:31 pm

    To have a true nonstick pan would be heaven! Will try this chicken a.s.a.p.

    Reply

  181. gayle gildehausposted March 25, 2014 at 5:51 pm

    pork chops

    Reply

  182. Ellen Casperposted March 25, 2014 at 6:01 pm

    Mongolian beef and fried rice

    Reply

  183. Betsy Rposted March 25, 2014 at 7:46 pm

    Always eggs!

    Reply

  184. Edieposted March 25, 2014 at 9:15 pm

    Eggs & meatballs, separately of course!

    Reply

  185. Samantha Merazposted March 26, 2014 at 12:04 am

    Looks amazing!

    Reply

  186. Aleathe Beddowposted March 26, 2014 at 1:06 am

    Sometimes I wish I could just make the photo on a page become real. The picture of the chicken and asparagus is one that makes me want it to be real. Yummy.

    Reply

  187. Aleathe Beddowposted March 26, 2014 at 1:07 am

    Sometimes I wish I could just make the photo on a page become real. The picture of the chicken and asparagus is one that makes me want it to be real. Yummy. Favorite for non-stick is anything sticky such as sticky buns.

    Reply

  188. Carla Sposted March 26, 2014 at 5:09 am

    I like to make crepes or lumpia on a non stick surface.

    Reply

  189. ~Bea~posted March 26, 2014 at 5:51 am

    I don’t know what is wrong I have not been able to get the rafflecopter to load for 2 days?? I am trying to find a decent nonstick pan?

    Reply

  190. ~Bea~posted March 26, 2014 at 5:52 am

    Voila! It is now working, I guess I just needed to leave that comment. I would love to have a pan for crepes and eggs! The grill would be awesome.

    Reply

  191. Deirdreposted March 26, 2014 at 6:40 am

    Thai peanut chicken noodles, for sure! Thanks for the chance to win.

    Reply

  192. Lauren Wylerposted March 26, 2014 at 9:07 am

    Frittatas, scrambled eggs and omelets!!

    Reply

  193. trenda tposted March 26, 2014 at 12:30 pm

    I love making stir fry!

    Reply

  194. Geraldyneposted March 26, 2014 at 1:43 pm

    Burgers and steaks :) I’d love to win!

    Reply

  195. stacey m.posted March 26, 2014 at 3:20 pm

    Stir fry or egg scrambles.

    Reply

  196. Julieposted March 26, 2014 at 4:25 pm

    chicken stiryfry thanks for the giveaway

    Reply

  197. Maggie Wallaceposted March 26, 2014 at 4:27 pm

    Pancakes!

    Reply

  198. Kelsey Keagleposted March 26, 2014 at 6:19 pm

    Looks so yummy! Trying for dinner tonight!

    Reply

  199. Pingback: 15 Lean and Green Meals

  200. Cynthiaposted March 26, 2014 at 7:44 pm

    i love non-stick pans for eggs.

    Reply

  201. Rened C.posted March 26, 2014 at 8:28 pm

    This looks delish! Personally, I love to cook potoatoes in a non-stick. Frying potatoes in an iron skillet is NOT fun.

    Reply

  202. Becky @ A Calculated Whiskposted March 26, 2014 at 8:55 pm

    Pancakes!

    Reply

  203. debra littlwposted March 26, 2014 at 11:19 pm

    I’d love to win!

    Reply

  204. Trisha Burlisonposted March 26, 2014 at 11:47 pm

    Oh my. A delicious looking recipe, and a giveaway too.

    Reply

  205. Trisha Burlisonposted March 26, 2014 at 11:50 pm

    Of course I didn’t read what type of comment to post. Favorite on non-stick?
    Anything cheese, since any melt overs get deliciously browned and come right up.

    Reply

  206. Erin vposted March 27, 2014 at 1:40 am

    I’m a fan of cooking eggs in a non stick pan. So much easier to not have to worry about it!

    Reply

  207. Anne H.posted March 27, 2014 at 5:15 am

    Stirfry anything

    Reply

  208. Hannahposted March 27, 2014 at 12:15 pm

    pancakes!!

    Reply

  209. Desireeposted March 27, 2014 at 1:43 pm

    I guess I would say my favorite thing to cook on a nonstick surface is any & everything lol all of my pans are nonstick!! The most convenient thing to cook with nonstick surfaces is definitely pancakes or omelettes!

    Reply

  210. Yvonne McGowanposted March 27, 2014 at 2:52 pm

    I’m usually not a fan of non-stick pans, but this one is GORGEOUS! Thank you for giving a cookaholic a chance!

    Reply

  211. Wanda Gallowayposted March 27, 2014 at 3:32 pm

    Eggs!!!!!

    Reply

  212. Noemiposted March 27, 2014 at 3:59 pm

    Would love to win! Recipe looks great.

    Reply

  213. Amishi Shahposted March 27, 2014 at 4:08 pm

    I will definitely try the asparagus recipe. Always looking for ways to cook this great veggie.

    Reply

  214. Lorettaposted March 27, 2014 at 4:30 pm

    Pancakes, because getting the temp right and getting them to keep from sticking from other pans is a pain in the butt!

    Reply

  215. kathyposted March 27, 2014 at 5:06 pm

    Can’t wait to try this recipe….sounds wonderful !

    Reply

  216. Sherrieposted March 27, 2014 at 6:11 pm

    Omlettes

    Reply

  217. Chrisposted March 27, 2014 at 10:44 pm

    My favorite dishes to cook on a non-stick surface starts with eggs, any style. But then the list starts getting longer, and anything I brown and saute can be wonderfully done in a non-stick. I had a good one, but gifted it to my mom, who eyed it lovingly…

    Reply

  218. Amy B.posted March 28, 2014 at 6:14 am

    Stir fries – because sometimes the sauces are sticky and non-stick is wonderful.

    Reply

  219. charlene taylorposted March 28, 2014 at 6:15 am

    ideas are filling my brain…

    Reply

  220. Robertposted March 28, 2014 at 6:19 am

    This recipe makes my mouth water just looking at it, I’m going to have to give this a try maybe for Sunday family lunch!!!

    Reply

  221. Ell F.posted March 28, 2014 at 6:27 am

    This chicken recipe looks delicious, and this nonstick cookware set looks good, too.

    Reply

  222. Anita Carol Gambrellposted March 28, 2014 at 6:29 am

    Zucchini !

    Reply

  223. Beth Mposted March 28, 2014 at 6:51 am

    Whoa does this look good! How do you keep the splattering down while roasting chicken?

    Reply

  224. Chrisposted March 28, 2014 at 6:57 am

    I love chicken and this recipe looks great. I can’t wait to try it … thanks so much! I have heard these pans are wonderful … I would love to win so I could try them out for myself. Thanks Again!

    Reply

  225. Rachel @ Twin Toughposted March 28, 2014 at 7:11 am

    Omelets! I love when they slide out of the pan perfectly!

    Reply

  226. Renee Laneposted March 28, 2014 at 7:35 am

    Your chicken looks yummy and the pans awsome

    Reply

  227. Carraposted March 28, 2014 at 8:58 am

    Pancakes!

    Reply

  228. David Owensposted March 28, 2014 at 9:59 am

    This looks like really good quality nonstick. I hope we win.
    Also, we failed at making Honey-Lemon jelly. So we put a small jelly jars worth of it over chicken and bake it. Our mistake made for many yummy nights as we eat Honey-Lemon Chicken over rice!

    Reply

  229. Alexisposted March 28, 2014 at 10:08 am

    This looks amazing! Can’t wait to make this for a dinner party next week. I’d sure love to win those beautiful pans!

    Reply

  230. Jan Rposted March 28, 2014 at 10:26 am

    It would have to be pancakes.

    Reply

  231. Caroline Bposted March 28, 2014 at 10:30 am

    I love to cook tacos on the skillet.

    Reply

  232. Carol Faulknerposted March 28, 2014 at 12:13 pm

    Grilled Cheese sandwiches using asiago cheese

    Reply

  233. Elizabethposted March 28, 2014 at 11:25 am

    Fried polenta!

    Reply

  234. Kimberly Hposted March 28, 2014 at 1:29 pm

    Eggs! Not fun to scrape off of a pan.

    Reply

  235. Teriposted March 28, 2014 at 2:58 pm

    so many things!!

    Reply

  236. Pingback: » Giveaways – March 28, 2014

  237. Lindaposted March 28, 2014 at 3:38 pm

    Can’t wait to try the chicken!

    Reply

  238. Cherylposted March 28, 2014 at 8:03 pm

    The chicken looks amazing. I can hardly wait to try it.

    Reply

  239. Leann Lindemanposted March 28, 2014 at 8:47 pm

    Well, it sounds very simple, but i do my grilled sandwiches in a non stick.. otherwise they do not turn out. Bread sticks too bad!

    Reply

  240. Carmen Nposted March 28, 2014 at 9:06 pm

    I have yet to figure out how make scrambled eggs on anything but non-stick surfaces so these pans are a must in our household (especially since we have our own chickens)

    Reply

  241. Christaposted March 28, 2014 at 10:11 pm

    Grilled cheese and tomato.

    Reply

  242. Leslie Kileyposted March 28, 2014 at 11:10 pm

    My belief is if you can cook a good omelette then it is a good pan! I do not own one. My pans are so old! This would be a life saver! These look so great!

    Reply

  243. Cassandra Eastmanposted March 28, 2014 at 11:24 pm

    I love making scrambled eggs, hamburgers, and chicken alfredo!

    Reply

  244. Elizabeth G.posted March 29, 2014 at 4:08 am

    I like to make omelettes and pancakes on non-stick cookware.

    Reply

  245. Debbie Kayposted March 29, 2014 at 10:22 am

    I am just learning to cook (at age 60) and need all the help I can get :) I am using T Fal pans I was given by my ex-mother in law 20 years ago. On a different note-I love your recipes.

    Reply

  246. Barbara F.posted March 29, 2014 at 10:25 am

    I cannot wait to make this dish! for my cousins’ dinner next month! Love all the components, and this is a wonderful giveaway! xo

    Reply

  247. Holly C.posted March 29, 2014 at 10:42 am

    this chicken looks amazing! I use non stick pans for pancakes and eggs the most!

    Reply

  248. Tinaposted March 29, 2014 at 11:21 am

    I’ve never heard of Swiss Diamond before, but I’ll definitely be on the lookout for it. The chicken recipe looks delicious and I’ll be using it very soon!

    Reply

  249. Lisa Moreauposted March 29, 2014 at 12:19 pm

    I would love a pan that goes from oven to cooktop or visa versa.
    We are going to try that chicken. It looks awesome.

    Reply

  250. John Bposted March 29, 2014 at 1:13 pm

    Beef Stirfry!

    Reply

  251. Debposted March 29, 2014 at 2:02 pm

    Eggs.

    Reply

  252. jules frazierposted March 29, 2014 at 5:05 pm

    Greetings, I am loving this giveaway. I am in such a need for any and all cook-ware. I would love to win this and cook the recipe provided. I have a very small group of friends coming soon & all I have is what my Parents have used over the past years and years. New, will be fantastic!

    Reply

  253. TaraOposted March 29, 2014 at 5:12 pm

    Pancakes, for sure.

    Reply

  254. Wendyposted March 29, 2014 at 5:38 pm

    My mouth waters as I read this recipe, It sounds delicious! The cookwear also sounds stupendous! My favorite food on such a pan would be STIR FRY a lot of vegetables with some mild sausages from Trader Joe’s. So healthy, delicious and satisfying. :)

    Reply

  255. stephanie Olmstedposted March 29, 2014 at 6:49 pm

    My favorite thing to cook in a non stivk surface is a frittat

    Reply

  256. Nicoleposted March 29, 2014 at 7:13 pm

    This looks amazing!

    Reply

  257. LaRonda LaMotheposted March 29, 2014 at 7:15 pm

    I love cooking eggs and pancakes

    Reply

  258. Debbieposted March 29, 2014 at 7:40 pm

    I like to cook spaghetti sauce on a non-stick surface.

    Reply

  259. Gina H.posted March 29, 2014 at 8:33 pm

    I like to cook quesadilla’s in a non-stick pan!

    Reply

  260. Deana Thomasposted March 29, 2014 at 9:29 pm

    My favorite thing to make is peppers and eggs.

    Reply

  261. Melissaposted March 29, 2014 at 11:57 pm

    Gorgeous.

    Reply

  262. Cheryl Moulthropposted March 30, 2014 at 2:58 am

    The chicken recipe looks amazing. I would grill fresh veggies and lean meats on the grill.

    Reply

  263. Karen Sueposted March 30, 2014 at 7:28 am

    pancakes

    Reply

  264. Mike Wascherposted March 30, 2014 at 8:22 am

    I’ve always liked the combination of citrus & fowl.

    Reply

  265. Lily Shengposted March 30, 2014 at 8:48 am

    I like to cook the Japanese pancake Okonomiyaki

    Reply

  266. Mary Annposted March 30, 2014 at 8:52 am

    Steak and fresh vegetables.

    Reply

  267. Barbara Arnzenposted March 30, 2014 at 8:55 am

    Hash browns – yum

    Reply

  268. Kelly Oposted March 30, 2014 at 9:10 am

    Pancakes are definitely a favorite to make.

    Reply

  269. Nancy Nposted March 30, 2014 at 10:48 am

    I would grill fresh fish and spring vegetables! it sounds like excellent cookware.

    Reply

  270. Shelbyposted March 30, 2014 at 12:07 pm

    crispy crispy hashbrowns :) And this chicken? Holy moly does that look Ah-mazing. My husband “doesn’t do” fruit w/meat, but I think I need to make this whole chicken anyway, just for me! lol. It looks so good, I wish it was in my oven right now!

    Reply

  271. Marty Musserposted March 30, 2014 at 1:17 pm

    If I won this, I would try grilling fish first. It’s so much more delicate than chicken and steak, that I’m sometimes too nervous to try it on our outdoor grill.

    Reply

  272. Dustin Hedgesposted March 30, 2014 at 1:23 pm

    This looks wonderful. Will definitely be making this.

    Reply

  273. Cassandra Gerlingposted March 30, 2014 at 2:45 pm

    OMG.. this looks AMAZING!!! Pinning for sure

    Reply

  274. Shawnaposted March 30, 2014 at 6:27 pm

    Potatoes…all ways.

    Reply

  275. Amberposted March 30, 2014 at 6:55 pm

    Crepes! Definitely need a good non-stick pan for crepes!

    Reply

  276. Maribeth Mposted March 30, 2014 at 7:01 pm

    I love to cook eggs on my nonstick pans. I’d love to try the grill pan!

    Reply

  277. tracey donohueposted March 30, 2014 at 7:05 pm

    GreaT LookingChicken!

    Reply

  278. Trinaposted March 30, 2014 at 7:10 pm

    The recipe sounds amazing. And free cookware. What could be better!

    Reply

  279. JanetFCTCposted March 30, 2014 at 7:11 pm

    Roast chicken is our favorite go to meal here. So homey and comforting and when you do it on a non stick surface, you don’t lose all the skin underneath. Nothing worse than trying to wash a pan with baked on chicken on it.

    Reply

  280. Joyposted March 30, 2014 at 7:18 pm

    My husband and I have been searching for non stick
    pans that are safe and Eco-friendly, yet still get the job
    done! We love cooking healthy, tasty meals at home for
    our little family. These pans would be an awesome help
    to us and great addition to our kitchen. Fingers-crossed!!!!

    Reply

  281. CarolynHposted March 30, 2014 at 7:26 pm

    I like any breaded chicken dish, like chicken parm, cooked on a non-stick surface so I won’t lose the coating.

    Reply

  282. Mommaposted March 30, 2014 at 7:26 pm

    Momma want….

    Reply

  283. Kristenposted March 30, 2014 at 7:28 pm

    Hash browns.

    Reply

  284. Sandiposted March 30, 2014 at 7:31 pm

    This chicken looks wonderful…I will have to try it…

    Reply

  285. NANASCARIAVposted March 30, 2014 at 7:37 pm

    Ohhhhhh I could use these pans. I really want them and I want them now. Roasted chicken — we have that at least once a week.

    Reply

  286. Milaposted March 30, 2014 at 9:50 pm

    I so need this…lest time I bought my self any cookware was in 2002….Please pick me

    Reply

  287. Anneposted April 1, 2014 at 8:06 am

    I can’t believe I won this giveaway. I am so excited to use my new pans. In fact, I think I’m going to break them in with this exact recipe. It looks so delicious!

    Reply

  288. Pingback: Roasted Orange Chicken & Gravy |

  289. Meredithposted June 15, 2014 at 7:37 am

    This recipe is amazing. I made this roasted chicken last weekend for a dinner party. Everyone had seconds and raved about. The gravy is out of this world. The chicken was so moist, that even it being reheated for leftovers stayed juicy. I even think this recipe is better than my “go to” roasted chicken recipe which was the infamous BC Engagement chicken

    Reply

    • Sommer — June 15th, 2014 @ 9:00 pm

      Hi Meredith, So glad you liked it!

      Reply

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