Honey Orange Roasted Chicken + Giveaway

Who doesn’t love a tender juicy chicken with crisp buttery skin?! I’ve nestled today’s Roasted Chicken Recipe in grilled spring vegetables and topped it with honey orange gravy. This chicken dinner is a great way to celebrate spring, and is simple enough to make any night this week.

Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

One of the very first things I learned to cook was a roasted chicken recipe. And of course being the over-achiever that I am, I immediately followed my mild success with a roasted turkey that I burnt to a crisp.

Such is life. It’s in failure that we learn.

For instance, I learned very quickly that when cooking a bird, stuffing flavor underneath the skin makes a huge difference in the final results… And so does setting the timer. *wink*

Easy Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

There are few dinners as comforting as chicken and gravy.

My family is never short on excitement when they walk in the door and smell the aroma of roasted chicken wafting from the oven. And if there is to be gravy in the mix? Well then, I might as well pull out my tiara for the evening.

Making - Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

This Honey Orange Roasted Chicken Recipe is one of my personal favorites.

I made a simple honey butter with orange zest and massaged it underneath the skin. That way, while the chicken is roasting in the oven the butter is crisping the skin from below and running down over the meat to saturate it with sweet zesty flavor!

The skin gets dark, even brittle in some places, locking in the juicy goodness.

How to Make Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

I roasted the chicken in my Swiss Diamond Saute Pan because it’s non-stick so I don’t have to worry about the chicken sticking to the sides of the pan. Plus, it can go from the oven to the stove top for quick gravy making.

Roast Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

I also used a Swiss Diamond Double Burner Grill Pan to grill some fresh spring asparagus and green beans indoors! This pan is a great alternative to outdoor grilling, and much faster to preheat.

Grilled Spring Veggies

The combination of the succulent chicken and fresh green veggies, smothered in sweet buttery gravy with a hint of orange zest, tastes like a cherished childhood memory. I could eat this every week and never get tired of it.

Simple Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

And the pans? Incredible!

I was recently introduced to Swiss Diamond Cookware and after trying it, I cannot believe I’ve been without good non-stick cookware this long.

I’d been searching for a safe and eco-friendly non-stick skillet and kept coming up short. I found that if the product was truly healthy, the non-stick surface was sort of a joke.

Amazing Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

Then I tried my first Swiss Diamond skillet…

Each piece is formed out of pressure cast aluminum and coated in a PFOA-free non-stick surface made with real diamond crystals. Not only are they non-stick, they are 100% recyclable, as if you would ever want to get rid of these babies.

The diamond coating is a rivit-free surface so bacteria and build-up simply cannot occur. The diamonds also make this cookware a marvelous heat conductor with real lasting-power. Swiss Diamond has won numerous awards for their cookware and is coined the “Rolls-Royce of Nonstick Fry Pans” by the Wall Street Journal.

Swiss Diamond Cookware

After testing several pieces I can tell you, they definitely stand up to their reputation. You can cook in Swiss Diamond pans without any sticking at all. You don’t even have to use oil or butter, unless you want it for flavor.

We’ve been cooking scrambled eggs in our Swiss Diamond skillet for weeks without a drop of fat, and there is still no sign of sticking!

 WIN an amazing 2 piece set of non-stick @Swiss Diamond cookware valued at $344! Link over for details! #giveaway #cookware #swissdiamond

I’m impressed. So impressed, in fact, that we’re hosting a Swiss Diamond Giveaway today!

One lucky reader will win the two pieces I used in this recipe: the 3.8 Qt Saute Pan and the Double Burner Grill Pan.

To Enter: Follow the prompts in the automated entry form below. For US residents only.

a Rafflecopter giveaway

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Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 2 hours

Roasted Chicken Recipe

Roasted Chicken with honey butter and orange zest, served with Honey Orange Gravy and Grilled Spring Vegetables.

Ingredients:

For the Roast Chicken Recipe:

  • 1 whole 7-8 lb. chicken
  • 1 stick unsalted butter, softened
  • 1/4 cup honey
  • 1 small orange (like a clementine)
  • Salt and pepper

For the Honey Orange Gravy:

  • Pan juices from chicken
  • 3 Tb. flour
  • 2 cups chicken stock
  • Salt and pepper

For the Grilled Spring Veggies:

  • 12 oz. thin french green beans (haricot vert), trimmed
  • 12 oz. thin baby asparagus, trimmed
  • Salt and pepper

Directions:

  1. Preheat the oven to 450 degrees F. Remove the neck and gizzards from inside the chicken. Place the chicken in a 3.8 quart Swiss Diamond Saute Pan and pat the skin dry with paper towels. Slide a regular tablespoon, curved side down, underneath the skin of the chicken. Run the spoon along the breast to loosen the skin on both sides, and down over the drumsticks. Then mix the butter, honey, and the zest of one orange with 3/4 tsp. salt and 1/4 tsp. pepper.  Mash in a small bowl until well combined. Use the spoon to deposit the butter mixture underneath the skin of the chicken. Place as much of the butter as possible over the breast meat and drumsticks. Then press the skin to smooth. Rub any remaining butter over the outside of the skin and sprinkle with salt and pepper. Slice the orange and place inside the chicken.
  2. Roast the chicken for 45 minutes to crisp up the skin, then lower the heat to 350 degree F. If the skin is brown, cover the chicken loosely with foil and continue roasting for another 75 - 90 minutes. (My chicken was exactly 8 pounds and it was finished in 2 hours total.) To test the chicken for doneness, stick a knife down between the drumstick and the breast. If the juices run out clear, the chicken is ready.
  3. Remove the chicken from the oven and carefully lift it out of the juices. Place it on a platter and cover with foil to keep it warm.
  4. While the chicken is roasting, place a 17X11 inch Swiss Diamond Double Burner Grill over two burners and turn them both on medium heat. Lay the asparagus and green beans on the grill pan and sear until the color has intensified and grill marks have formed. Flip once and salt and pepper. Cook the veggies until just cooked through, so they are bright green and firm. Approximately 6-10 minutes.
  5. Place the saute pan with the chicken juices over another burner. Heat the burner to medium heat and whisk in the flour. Add the chicken stock, then salt and pepper to taste. (You may need as much as 3/4 tsp. salt, depending on how salty the juices and stock are. Start with a little salt and add more.) Bring the gravy to a boil and whisk. Continue simmering and stirring until the gravy is thick enough to coat a spoon.
  6. To serve: Cut the chicken into pieces and distribute onto plates. Spoon the grilled veggies next to the chicken and drizzle honey orange gravy over both the chicken and veggies.

Disclosure: This post is sponsored by Swiss Diamond Cookware. All opinions are my own.

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296 Responses to “Honey Orange Roasted Chicken + Giveaway”

  1. #
    1
    kate — March 24, 2014 @ 5:17 am

    I love making omelets.

    Reply

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    2
    Connie Wilkerson — March 24, 2014 @ 6:16 am

    Pancakes

    Reply

  3. #
    3
    Carole Resnick — March 24, 2014 @ 6:17 am

    salmon, either fillets or steaks, with some type of glaze

    Reply

  4. #
    4
    Connie Wilkerson — March 24, 2014 @ 6:18 am

    I just love your recipes. My husband is allergic to mammalian meat and I’m always looking for new chicken and fish recipes.

    Reply

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    5
    Linda K. — March 24, 2014 @ 6:18 am

    I like to cook cheesy eggs in a non-stick pan.

    Reply

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    Leah Rosenberg — March 24, 2014 @ 6:19 am

    This sounds so delicious!! I don’t have any proper roast pans, so hopefully I win the giveaway. Haha, I want to make this yummy chicken!

    Reply

  7. #
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    Judith M. — March 24, 2014 @ 6:20 am

    Scrambled eggs have to be cooked in a non-stick pan.

    Reply

  8. #
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    Betty Lynne — March 24, 2014 @ 6:21 am

    Love grilled veggies and these pans look amazing!

    Reply

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    Craig B. — March 24, 2014 @ 6:21 am

    Believe it or not, a grilled cheese sandwich.

    Reply

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    dc — March 24, 2014 @ 6:22 am

    I’ve never seen a whole chicken roasted in a saute pan until this weekend…this makes twice! The pans look fab and I want to try that chicken!! Yum!

    Reply

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    11
    Janet T — March 24, 2014 @ 6:24 am

    I like to cook french toast on non-stick.

    Reply

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    12
    Jeanette | Jeanette's Healthy Living — March 24, 2014 @ 6:28 am

    I’m a big fan of Swiss Diamond – I’ve just got the omelet size pan, but I’ve had it for years. Love the beautiful color on your chicken Sommer!

    Reply

  13. #
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    Lynda M. — March 24, 2014 @ 6:28 am

    Eggs definitely need a non-stick pan! Thanks for the giveaway and Happy Monday :)

    Reply

  14. #
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    jamie — March 24, 2014 @ 6:29 am

    Eggs in a nonstick pan are the only way to go for me.

    Reply

  15. #
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    Tonya Justice — March 24, 2014 @ 6:30 am

    Would love to use this grill pan for salmon and maybe added a little of the orange glaze.

    Reply

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    Corinne B. — March 24, 2014 @ 6:31 am

    I love to grill shrimp and stir fry veggies.

    Reply

  17. #
    17
    Brianne Collier — March 24, 2014 @ 6:36 am

    Good thing I bought a roaster chicken. Now, I know what I am going to do with it!!!

    Reply

  18. #
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    Jamie Pasek — March 24, 2014 @ 6:39 am

    Eggs, definitely!

    Reply

  19. #
    19
    Denise Wilson — March 24, 2014 @ 6:42 am

    We don;t have a grill so we grill steaks

    Reply

  20. #
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    Rochelle @ Oh So Sweet Baker — March 24, 2014 @ 6:43 am

    This chicken and those greens look divine. Love the sound of that gravy

    Reply

  21. #
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    Celia — March 24, 2014 @ 6:43 am

    We need something non stick for omelets…yum!

    Reply

  22. #
    22
    Cindy — March 24, 2014 @ 7:01 am

    Chicken recipe looks great, and that cookware looks even better!

    Reply

  23. #
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    Jenny Flake — March 24, 2014 @ 7:06 am

    Such a gorgeous chicken! Love the flavor combination!!

    Reply

  24. #
    24
    Cynthia Moon — March 24, 2014 @ 7:09 am

    Love Swiss Diamond Cookware…. decades long customer!!

    Reply

  25. #
    25
    Tieghan — March 24, 2014 @ 7:10 am

    That is one gorgeous chicken and the flavors sound so great!

    Reply

  26. #
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    karen — March 24, 2014 @ 7:11 am

    the chicken looks great, I love to roast chickens. That cookware is something I would love to have!

    Reply

  27. #
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    Jeffrey — March 24, 2014 @ 7:11 am

    I can eat a lot of pancakes and my kids love them too. There really is nothing better than breakfast for dinner!

    Reply

  28. #
    28
    paula — March 24, 2014 @ 7:17 am

    eggs!

    Reply

  29. #
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    Amanda — March 24, 2014 @ 7:18 am

    Eggs! :)

    Reply

  30. #
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    Kathy M — March 24, 2014 @ 7:19 am

    This cookware looks amazing! Especially the grill pan.

    Reply

  31. #
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    Ann — March 24, 2014 @ 7:22 am

    definetly omelets. Bummer when they stick and you have scrambled eggs instead.

    Reply

  32. #
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    Melissa B — March 24, 2014 @ 7:24 am

    Cheesy scrambled eggs!

    Reply

  33. #
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    Cynthia Soll — March 24, 2014 @ 7:28 am

    Thanks for sharing. Can’t wait to try this recipe!

    Reply

  34. #
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    Sarah — March 24, 2014 @ 7:33 am

    Anything with cheese… Grilled cheese especially!

    Reply

  35. #
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    Maria — March 24, 2014 @ 7:34 am

    Great chicken recipe!

    Reply

  36. #
    36
    Cathryn — March 24, 2014 @ 7:34 am

    French toast!

    Reply

  37. #
    37
    Brisja — March 24, 2014 @ 7:35 am

    We love to make Reubens on our nonstick griddle.

    Reply

  38. #
    38
    Terri Upton — March 24, 2014 @ 7:39 am

    We eat a lot of scambled eggs.

    Reply

  39. #
    39
    Pam Gurganus — March 24, 2014 @ 7:44 am

    My favorite dish to cook on a non-stick surface is lemon pepper tilapia!

    Reply

  40. #
    40
    Katie — March 24, 2014 @ 7:45 am

    I cook everything in nonstick! Makes clean up so much easier!

    Reply

  41. #
    41
    faleen fedol — March 24, 2014 @ 7:47 am

    I really love being able to use non stick mans for most things since it is not only easier for the cooking/prep part but also clean up. My favorite thing to use non stick pots/pans for it when i reheat things like pasta and or eggplant parmagiana that has the sauce and cheese on it already and then i usually add lots more cheese anyway which could really be a stuck on mess with regular cookware. Non stick allows the food to pretty much slide out onto the dish without chiseling away at it or loss of the cheese to the pot. Thank you for this opportunity

    Reply

  42. #
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    gina guthrie — March 24, 2014 @ 7:48 am

    lemon chicken

    Reply

  43. #
    43
    Heather Christo — March 24, 2014 @ 7:51 am

    eggs!! or quesadillas!

    (also this chicken is stunning!!!)

    Reply

  44. #
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    Cassidy — March 24, 2014 @ 7:55 am

    fried egg!

    Reply

  45. #
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    Nancy Long — March 24, 2014 @ 7:55 am

    I had never heard of Swiss Diamond and now really need some. Would love to try Grilled Salmon and Pineapple on the grill pan!

    Reply

  46. #
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    KateS — March 24, 2014 @ 7:55 am

    Scrambled eggs..

    Reply

  47. #
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    Lee Broat — March 24, 2014 @ 7:56 am

    I’ve tried every cooking pan there is, they all have flaws. It would be nice to have a decent grill pan as I don’t use an outside grill unless i’m camping!

    Reply

  48. #
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    Lauren @ Climbing Grier Mountain — March 24, 2014 @ 7:56 am

    I need a good chicken recipe and this one looks amazing, Sommer!

    Reply

  49. #
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    Lee Broat — March 24, 2014 @ 7:59 am

    I’ve used just about EVERY type of non stick pan in my many, many years of cooking (I’m 64 BTW so have been cooking forever!) I make an ‘orange chicken’ recipe that is ‘saucy’ but having a roast chicken receipe is great! Thanks for that and enter me in the give away! Thanks

    Reply

  50. #
    50
    Cristina E — March 24, 2014 @ 7:59 am

    Grilled cheese sandwich!

    Reply

  51. #
    51
    Nancy Long — March 24, 2014 @ 8:00 am

    can’t wait to try this honey chicken

    Reply

  52. #
    52
    Mason Canyon — March 24, 2014 @ 8:00 am

    I love cooking pancakes when they don’t stick.

    Reply

  53. #
    53
    cori — March 24, 2014 @ 8:04 am

    eggs!

    Reply

  54. #
    54
    Angel — March 24, 2014 @ 8:11 am

    I like using non stick pans for French toast and eggs

    Reply

  55. #
    55
    Meredith — March 24, 2014 @ 8:14 am

    Love how my house smells when I roast a chicken…This recipe looks so tasty!

    Reply

  56. #
    56
    Karen — March 24, 2014 @ 8:25 am

    Eggs:-)

    Reply

  57. #
    57
    Gaby — March 24, 2014 @ 8:27 am

    This is certainly my kind of dinner, so gorgeous!

    Reply

  58. #
    58
    Windy P — March 24, 2014 @ 8:37 am

    Eggs are definitely my big item for non-stick. Especially when we want to add things like shredded cheese!

    Reply

  59. #
    59
    Julie @ Table for Two — March 24, 2014 @ 8:48 am

    The skin on that chicken is just perfection!!

    Reply

  60. #
    60
    Rebekah — March 24, 2014 @ 8:59 am

    I always use a non-stick pan for fried eggs!

    Reply

  61. #
    61
    itzia — March 24, 2014 @ 8:59 am

    My favorite is a spinach and mushroom omelet

    Reply

  62. #
    62
    alice f — March 24, 2014 @ 9:01 am

    I HAVE to try this recipe, it looks delicious! My husband loves fried eggs, but they stick to the pan and cleanup is a mess. Keeping my fingers crossed that I win this giveaway so that I can cook fried eggs without any sticking.

    Reply

  63. #
    63
    Renee — March 24, 2014 @ 9:04 am

    Pancakes

    Reply

  64. #
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    Kim Porter — March 24, 2014 @ 9:07 am

    Love non-stick skillets for fried eggs and omelettes. This chicken looks amazing! Can’t wait to try it.

    Reply

  65. #
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    Katie Zack — March 24, 2014 @ 9:11 am

    I really need some safe non-stick cookware. I am Malone the honey orange chicken this week! Can’t wait.

    Reply

  66. #
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    Nikki whited — March 24, 2014 @ 9:19 am

    I’m in need of a roasting pan!!!!! Mine broke and my roasted potatoes and cauliflower aren’t the same on a baking sheet.

    Reply

  67. #
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    Larisa — March 24, 2014 @ 9:20 am

    This is comfort food for me. Looks mouth-watering! Great pics!

    Reply

  68. #
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    Paula — March 24, 2014 @ 9:29 am

    The chicken sounds delicious!! Sunday dinner to be…

    Reply

  69. #
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    Becki @ Bites 'n Brews — March 24, 2014 @ 9:51 am

    Crepes! It’s impossible to make a crepe without a nonstick pan – at least in my house…

    Reply

  70. #
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    Neill Hines — March 24, 2014 @ 9:52 am

    Looks fantastic! Going to have to try this

    Reply

  71. #
    71
    Terese Christian — March 24, 2014 @ 9:57 am

    eggs in a non-stick are much better! ;-)

    Reply

  72. #
    72
    Sandy Headtke — March 24, 2014 @ 10:10 am

    Fried eggs are my challenge. Would love it if I didn’t break the yolk.

    Reply

  73. #
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    Jannica — March 24, 2014 @ 10:14 am

    This looks SO good! Can’t wait to try it!

    Reply

  74. #
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    marla — March 24, 2014 @ 10:15 am

    I LOVE everything SWISS :) This chicken looks wonderful!

    Reply

  75. #
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    LIn M. — March 24, 2014 @ 10:16 am

    I am always looking for new ways to cook chicken, can’t wait to try and using only one pan for double duty is a bonus. Hate washing up.

    Reply

  76. #
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    Phyllis G Davis — March 24, 2014 @ 10:19 am

    Love Non-stick for my Blintz Pancake, a family fav!!

    Reply

  77. #
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    Georgeanne — March 24, 2014 @ 10:25 am

    i love making roast chicken–it’s absolutely my favorite thing to smell up my house with! there are endless variations, for sure.

    i haven’t tried making it in anything non-stick–this will be my first attempt! i love swiss diamond pans–oven safe? COUNT ME IN!

    Reply

  78. #
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    Jana R. — March 24, 2014 @ 10:38 am

    This sounds very tasty!

    Reply

  79. #
    79
    Lindsay Lee — March 24, 2014 @ 10:41 am

    Blueberry pancakes!!!

    Reply

  80. #
    80
    Jessie C. — March 24, 2014 @ 10:43 am

    My favorite dish to cook on a non-stick surface is omelette.

    Reply

  81. #
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    Tracy Gualano — March 24, 2014 @ 10:44 am

    My family loves roasted chicken, this will be a new twist~orange honey, yum!

    Reply

  82. #
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    Candice — March 24, 2014 @ 10:44 am

    I like to cook eggs in a non-stick pan.

    Reply

  83. #
    83
    Michaeleen — March 24, 2014 @ 10:48 am

    What an interesting spin on roasted chicken. I’m going to try it and I’m pretty sure we’ll love it! This cookware looks amazing too.

    Reply

  84. #
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    Elizabeth — March 24, 2014 @ 10:57 am

    It just might be an omelette with chives & cream cheese…served with salsa.

    Reply

  85. #
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    Amy Tong — March 24, 2014 @ 11:14 am

    Sunny side up eggs….they just made me happy. And I can’t wait to try your gorgeous chicken!

    Reply

  86. #
    86
    latanya — March 24, 2014 @ 11:17 am

    Chicken or steak

    Reply

  87. #
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    Trisha — March 24, 2014 @ 11:20 am

    Eggs!

    Reply

  88. #
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    Heather — March 24, 2014 @ 11:25 am

    My favorite dish would be eggs and pancakes! I love making breakfast for dinner!

    Reply

  89. #
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    shari w. — March 24, 2014 @ 11:26 am

    i am going to try this Honey Roasted Chicken very soon!!! looks so good! and winning the new swiss pans would be wonderful!!

    Reply

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    Diane Troxell — March 24, 2014 @ 11:28 am

    I wouldn’t waste any time trying out the skillet by making my fave spinach mushroom omelet.

    Reply

  91. #
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    Sherry — March 24, 2014 @ 11:28 am

    Eggs !!!

    Reply

  92. #
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    LauriM — March 24, 2014 @ 11:40 am

    Eggs! I love making eggs and omelettes.

    Reply

  93. #
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    tripp — March 24, 2014 @ 11:43 am

    Omelettes of any sort…

    Reply

  94. #
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    grace — March 24, 2014 @ 11:54 am

    love me some roast chicken!

    Reply

  95. #
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    Jill — March 24, 2014 @ 11:56 am

    This looks so yummy.

    Reply

  96. #
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    Gail Welty — March 24, 2014 @ 11:56 am

    It has to be eggs, done any way!

    Reply

  97. #
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    MaryB — March 24, 2014 @ 12:00 pm

    Eggs are the thing I cook most on a non stick surface but I only have one small non stick pan.

    Reply

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    sharron orcutt — March 24, 2014 @ 12:05 pm

    most of my cookware is nonstick. great when it’s time to clean up. do have several pieces of iron that i love also.

    Reply

  99. #
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    Lisa @ Lisa Living Well — March 24, 2014 @ 12:08 pm

    Eggs! We need more non-stick pans in our house!

    Reply

  100. #
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    Melissa Holton — March 24, 2014 @ 12:22 pm

    Eggs followed by fish fillets for tacos!

    Reply

  101. #
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    Susan Campbell — March 24, 2014 @ 12:34 pm

    Very simply, eggs!

    Reply

  102. #
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    Amanda — March 24, 2014 @ 1:41 pm

    Nothings better than being able to cook eggs in a non stick pan!!

    Reply

  103. #
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    Jan Sutter — March 24, 2014 @ 2:16 pm

    Great giveaway! And the recipe for honey orange chicken sounds devine!

    Reply

  104. #
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    Nikki — March 24, 2014 @ 2:16 pm

    has to be pancakes!

    Reply

  105. #
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    Amber — March 24, 2014 @ 2:35 pm

    For sure eggs. But also a must have for one pot meals.

    Reply

  106. #
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    Cecilia — March 24, 2014 @ 2:51 pm

    I can NOT wait to make this dinner! The missing items will be added to my grocery list tonight! Question, Would a cast iron skillet work to cook this?

    Reply

  107. #
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    Cecilia — March 24, 2014 @ 2:52 pm

    I can NOT wait to cook this! Will cast iron work in roasting the chicken?

    Reply

  108. #
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    Susan — March 24, 2014 @ 3:20 pm

    Usually I use my non-stick for eggs and pancakes, but the only non-stick pan I have is a griddle.

    Reply

  109. #
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    Jessica To — March 24, 2014 @ 3:21 pm

    I like to cook pancakes.

    Reply

  110. #
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    Clare — March 24, 2014 @ 3:55 pm

    Scrambled eggs and potstickers!

    Reply

  111. #
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    Janet S — March 24, 2014 @ 4:01 pm

    Eggs of course

    Reply

  112. #
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    Stephanie K — March 24, 2014 @ 4:06 pm

    Pancakes!!

    Reply

  113. #
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    Shannon — March 24, 2014 @ 4:09 pm

    Oooooo! So yummy! I would love to cook eggs in the pan!

    Reply

  114. #
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    Billie — March 24, 2014 @ 4:12 pm

    I would love to win this! I would make almost everything with these! The pans I have are so pathetic.

    Reply

  115. #
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    Barb — March 24, 2014 @ 4:20 pm

    basic homemade shredded hashbrowns really need non stick to cook right,and is my favorite

    Reply

  116. #
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    Tracy — March 24, 2014 @ 4:21 pm

    Eggs, no contest.

    Reply

  117. #
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    Elizabeth — March 24, 2014 @ 4:28 pm

    You need a good nonstick pan to cook fish! Yum!

    Reply

  118. #
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    ashley — March 24, 2014 @ 4:32 pm

    my husband and i were just talking this weekend about how often we use our flat non-stick pan, usually pancakes or grilled cheese sandwiches.

    Reply

  119. #
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    Rust — March 24, 2014 @ 4:38 pm

    eggs!

    Reply

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    Carol at Wild Goose Tea — March 24, 2014 @ 4:41 pm

    It’s the gravy that has me been salivating. Roast chicken is always a favorite.
    This is a piquant recipe for it. I suspect the orange the chicken marry up quite
    companionably.

    Reply

  121. #
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    Emily B — March 24, 2014 @ 4:42 pm

    Eggs and pancakes!!

    Reply

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    Marshal v. — March 24, 2014 @ 4:45 pm

    I will cook beef stew in it

    Reply

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    Tina W — March 24, 2014 @ 4:46 pm

    Easy: eggs. I have a 8 inch skillet that is known as the egg pan. DO NOT let me catch you using it for anything else!

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    james himanga — March 24, 2014 @ 4:57 pm

    Yes, non-stick…

    Reply

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    Marnely Rodriguez-Murray — March 24, 2014 @ 5:07 pm

    Eggplant Parmesan!

    Reply

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    Debbie W — March 24, 2014 @ 5:18 pm

    Fried eggs work best on a non-stick surface.

    Reply

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    Kathy Wilson — March 24, 2014 @ 6:13 pm

    Everything!!! It’s so easy to cook with and the clean up is a snap!!!!!

    Reply

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    Rebecca — March 24, 2014 @ 6:29 pm

    Scrambled eggs with cheese!

    Reply

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    carolee c. — March 24, 2014 @ 6:31 pm

    I love to cook pancakes in non-stick pans!

    Reply

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    Elissa — March 24, 2014 @ 6:38 pm

    I pretty much cook everything in non-stick pans but for eggs the are a necessity!

    Reply

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    Dana Ferguson — March 24, 2014 @ 6:43 pm

    I cannot wait to make this!!

    Reply

  132. #
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    Shelly — March 24, 2014 @ 7:15 pm

    Pancakes!

    Reply

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    Loretta — March 24, 2014 @ 7:23 pm

    Pancakes or French Toast…. or pretty much anything because of the easy cleanup!

    Reply

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    Marsha Lynne — March 24, 2014 @ 7:23 pm

    pork sausage…can not wait to investigate this brand

    Reply

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    Wendy — March 24, 2014 @ 7:39 pm

    I’m intrigued by this cookware!

    Reply

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    Pamela Bkaer — March 24, 2014 @ 7:52 pm

    I cook egg whites for my husband’s breakfast every morning, and they do love to stick to some non-stick pans. Would love to have these pans.

    Reply

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    Cathy Reppert — March 24, 2014 @ 7:55 pm

    This Swiss Diamond cookware set looks like a top quality set. I would love to win the set. I would make some steaks on the grill pan and fry some potatoes in the saute pan.

    Reply

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    138
    Pauline Gudas — March 24, 2014 @ 7:57 pm

    Salmon with fresh dill sauce

    Reply

  139. #
    139
    Nancy — March 24, 2014 @ 8:29 pm

    pancakes

    Reply

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    alison @ Ingredients, Inc. — March 24, 2014 @ 8:38 pm

    fabulous recipe and giveaway

    Reply

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    Kimberley — March 24, 2014 @ 8:41 pm

    Omlets

    Reply

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    Anna C — March 24, 2014 @ 8:46 pm

    Eggs come out perfectly on a good nonstick pan.

    Reply

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    Kim — March 24, 2014 @ 8:57 pm

    I’ve always intimidated by chicken, but after reading your blog and trying a couple recipes, I don’t feel that way anymore. I actually can’t wait to try this!

    Reply

    • Sommer@ASP — March 24th, 2014 @ 9:38 pm

      Awe Kim, I’m so happy to be of help! I know it will turn out fantastic. :)

      Reply

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    Anne — March 24, 2014 @ 9:18 pm

    Fried eggs!

    Reply

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    Megan {Country Cleaver} — March 24, 2014 @ 9:27 pm

    Look at that crispy bird!!

    Reply

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    Colleen Boudreau — March 24, 2014 @ 9:35 pm

    Pancakes!

    Reply

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    147
    Dana — March 24, 2014 @ 9:39 pm

    Grilled cheese cooks perfectly on a non-stick surface. Great giveaway.

    Reply

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    Michele aka Goat Girl — March 24, 2014 @ 9:53 pm

    My fav dish to cook on non-stick cookware is my sweetheart’s Sunday eggs!

    Reply

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    jessicaisbaking — March 24, 2014 @ 10:11 pm

    eggs!!

    Reply

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    Melissa — March 24, 2014 @ 11:41 pm

    Eggs!

    Reply

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    151
    Starla B — March 24, 2014 @ 11:49 pm

    Stir Fry or fresh fish! Yum, that chicken looks delicious!

    Reply

  152. #
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    Annette — March 25, 2014 @ 12:33 am

    I like to make stir fry from leftovers and a non-stick pan is a must.

    Reply

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    Kelli B — March 25, 2014 @ 3:36 am

    I would love to try these non stick pans. I haven’t used one in years!

    Reply

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    Kevin @ Closet Cooking — March 25, 2014 @ 6:13 am

    What a tasty meal!

    Reply

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    Karen Lynch — March 25, 2014 @ 6:15 am

    Jambalaya is a favorite.

    Reply

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    Cathy — March 25, 2014 @ 6:58 am

    This sounds delicious. Love crispy skin! Might have to make it for dinner tonight.

    Reply

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    Carrie M — March 25, 2014 @ 7:19 am

    Chicken and nonstick? Heaven

    Reply

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    michael — March 25, 2014 @ 7:56 am

    Always looking for new chicken recipes ~ this one looks good. I usually use lemon but never tried orange. thanks~

    Reply

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    Nora B — March 25, 2014 @ 8:38 am

    meatballs!

    Reply

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    Cynthia — March 25, 2014 @ 8:55 am

    My favorite dish to cook on a non-stick surface is a nice juicy steak for my hubby :) He is a total carnivore and loves his steak and I want to make sure it’s cooked to perfection without burning it.

    Reply

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    Holly — March 25, 2014 @ 10:08 am

    Chicken and fish for sure!

    Reply

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    Phillip @ SouthernFATTY.com — March 25, 2014 @ 10:09 am

    That meal looks soooooo good! Grilling [inside!] in the cold would be so easy with this.

    Reply

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    julianne — March 25, 2014 @ 10:13 am

    chicken or fish! thanks for the great giveaway!

    Reply

  164. #
    164
    Jessica — March 25, 2014 @ 10:13 am

    That chicken looks amazing! !

    Reply

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    Una — March 25, 2014 @ 10:26 am

    Pancakes and eggs, no need for much extra fat!

    Reply

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    166
    Rena — March 25, 2014 @ 10:46 am

    Grilled chicken

    Reply

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    Kellie — March 25, 2014 @ 11:03 am

    Eggs! omelets are my favorite!!

    Reply

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    Melissa R — March 25, 2014 @ 11:20 am

    Eggs are so much easier to cook on nonstick.

    Reply

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    169
    Carolyn — March 25, 2014 @ 11:54 am

    That is one gorgeous roast chicken! Favorite dish for non-sticK? Hmmm…eggs, I guess. Fried eggs!

    Reply

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    Jennifer Black — March 25, 2014 @ 12:18 pm

    skillet lasagna is a great dish to make in a non stick

    Reply

  171. #
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    ursula — March 25, 2014 @ 12:25 pm

    both the chicken & pans look wonderful! this is definitely a dish to prepare

    Reply

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    Elisabeth S — March 25, 2014 @ 12:33 pm

    Eggies! So easy to clean up after!

    Reply

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    173
    karen — March 25, 2014 @ 2:05 pm

    I like to cook potatoes on non-stick

    Reply

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    174
    Brenda L — March 25, 2014 @ 2:24 pm

    This looks amazing! My favorite thing to do is fried chicken with a mushroom chicken gravy from the drippings.

    Reply

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    Shaina — March 25, 2014 @ 2:27 pm

    I bet this smelled amazing as it was roasting. It looks wonderful!

    Reply

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    Jessica — March 25, 2014 @ 2:37 pm

    Interesting recipe for roasted chicken… looks delicious!

    Reply

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    Joanna — March 25, 2014 @ 3:19 pm

    I love a good omelet!

    Reply

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    178
    Juli V — March 25, 2014 @ 4:09 pm

    I love to try new chicken recipes. This one looks delicious!

    Reply

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    kbcnaa — March 25, 2014 @ 4:23 pm

    I like to cook anything in a non stick pan. The recipe sounds yummy too. Can you do it with just chicken breasts? I don’t have a whole chicken. And don’t want to make a grocery trip today! :-)

    Reply

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    Gypsie — March 25, 2014 @ 5:31 pm

    To have a true nonstick pan would be heaven! Will try this chicken a.s.a.p.

    Reply

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    181
    gayle gildehaus — March 25, 2014 @ 5:51 pm

    pork chops

    Reply

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    182
    Ellen Casper — March 25, 2014 @ 6:01 pm

    Mongolian beef and fried rice

    Reply

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    183
    Betsy R — March 25, 2014 @ 7:46 pm

    Always eggs!

    Reply

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    Edie — March 25, 2014 @ 9:15 pm

    Eggs & meatballs, separately of course!

    Reply

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    Samantha Meraz — March 26, 2014 @ 12:04 am

    Looks amazing!

    Reply

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    Aleathe Beddow — March 26, 2014 @ 1:06 am

    Sometimes I wish I could just make the photo on a page become real. The picture of the chicken and asparagus is one that makes me want it to be real. Yummy.

    Reply

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    187
    Aleathe Beddow — March 26, 2014 @ 1:07 am

    Sometimes I wish I could just make the photo on a page become real. The picture of the chicken and asparagus is one that makes me want it to be real. Yummy. Favorite for non-stick is anything sticky such as sticky buns.

    Reply

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    Carla S — March 26, 2014 @ 5:09 am

    I like to make crepes or lumpia on a non stick surface.

    Reply

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    189
    ~Bea~ — March 26, 2014 @ 5:51 am

    I don’t know what is wrong I have not been able to get the rafflecopter to load for 2 days?? I am trying to find a decent nonstick pan?

    Reply

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    ~Bea~ — March 26, 2014 @ 5:52 am

    Voila! It is now working, I guess I just needed to leave that comment. I would love to have a pan for crepes and eggs! The grill would be awesome.

    Reply

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    191
    Deirdre — March 26, 2014 @ 6:40 am

    Thai peanut chicken noodles, for sure! Thanks for the chance to win.

    Reply

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    Lauren Wyler — March 26, 2014 @ 9:07 am

    Frittatas, scrambled eggs and omelets!!

    Reply

  193. #
    193
    trenda t — March 26, 2014 @ 12:30 pm

    I love making stir fry!

    Reply

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    194
    Geraldyne — March 26, 2014 @ 1:43 pm

    Burgers and steaks :) I’d love to win!

    Reply

  195. #
    195
    stacey m. — March 26, 2014 @ 3:20 pm

    Stir fry or egg scrambles.

    Reply

  196. #
    196
    Julie — March 26, 2014 @ 4:25 pm

    chicken stiryfry thanks for the giveaway

    Reply

  197. #
    197
    Maggie Wallace — March 26, 2014 @ 4:27 pm

    Pancakes!

    Reply

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    198
    Kelsey Keagle — March 26, 2014 @ 6:19 pm

    Looks so yummy! Trying for dinner tonight!

    Reply

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    199
    Cynthia — March 26, 2014 @ 7:44 pm

    i love non-stick pans for eggs.

    Reply

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    Rened C. — March 26, 2014 @ 8:28 pm

    This looks delish! Personally, I love to cook potoatoes in a non-stick. Frying potatoes in an iron skillet is NOT fun.

    Reply

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    Becky @ A Calculated Whisk — March 26, 2014 @ 8:55 pm

    Pancakes!

    Reply

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    202
    debra littlw — March 26, 2014 @ 11:19 pm

    I’d love to win!

    Reply

  203. #
    203
    Trisha Burlison — March 26, 2014 @ 11:47 pm

    Oh my. A delicious looking recipe, and a giveaway too.

    Reply

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    Trisha Burlison — March 26, 2014 @ 11:50 pm

    Of course I didn’t read what type of comment to post. Favorite on non-stick?
    Anything cheese, since any melt overs get deliciously browned and come right up.

    Reply

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    205
    Erin v — March 27, 2014 @ 1:40 am

    I’m a fan of cooking eggs in a non stick pan. So much easier to not have to worry about it!

    Reply

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    206
    Anne H. — March 27, 2014 @ 5:15 am

    Stirfry anything

    Reply

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    Hannah — March 27, 2014 @ 12:15 pm

    pancakes!!

    Reply

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    Desiree — March 27, 2014 @ 1:43 pm

    I guess I would say my favorite thing to cook on a nonstick surface is any & everything lol all of my pans are nonstick!! The most convenient thing to cook with nonstick surfaces is definitely pancakes or omelettes!

    Reply

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    209
    Yvonne McGowan — March 27, 2014 @ 2:52 pm

    I’m usually not a fan of non-stick pans, but this one is GORGEOUS! Thank you for giving a cookaholic a chance!

    Reply

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    Wanda Galloway — March 27, 2014 @ 3:32 pm

    Eggs!!!!!

    Reply

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    211
    Noemi — March 27, 2014 @ 3:59 pm

    Would love to win! Recipe looks great.

    Reply

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    212
    Amishi Shah — March 27, 2014 @ 4:08 pm

    I will definitely try the asparagus recipe. Always looking for ways to cook this great veggie.

    Reply

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    Loretta — March 27, 2014 @ 4:30 pm

    Pancakes, because getting the temp right and getting them to keep from sticking from other pans is a pain in the butt!

    Reply

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    kathy — March 27, 2014 @ 5:06 pm

    Can’t wait to try this recipe….sounds wonderful !

    Reply

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    Sherrie — March 27, 2014 @ 6:11 pm

    Omlettes

    Reply

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    Chris — March 27, 2014 @ 10:44 pm

    My favorite dishes to cook on a non-stick surface starts with eggs, any style. But then the list starts getting longer, and anything I brown and saute can be wonderfully done in a non-stick. I had a good one, but gifted it to my mom, who eyed it lovingly…

    Reply

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    Amy B. — March 28, 2014 @ 6:14 am

    Stir fries – because sometimes the sauces are sticky and non-stick is wonderful.

    Reply

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    charlene taylor — March 28, 2014 @ 6:15 am

    ideas are filling my brain…

    Reply

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    Robert — March 28, 2014 @ 6:19 am

    This recipe makes my mouth water just looking at it, I’m going to have to give this a try maybe for Sunday family lunch!!!

    Reply

  220. #
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    Ell F. — March 28, 2014 @ 6:27 am

    This chicken recipe looks delicious, and this nonstick cookware set looks good, too.

    Reply

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    221
    Anita Carol Gambrell — March 28, 2014 @ 6:29 am

    Zucchini !

    Reply

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    Beth M — March 28, 2014 @ 6:51 am

    Whoa does this look good! How do you keep the splattering down while roasting chicken?

    Reply

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    Chris — March 28, 2014 @ 6:57 am

    I love chicken and this recipe looks great. I can’t wait to try it … thanks so much! I have heard these pans are wonderful … I would love to win so I could try them out for myself. Thanks Again!

    Reply

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    Rachel @ Twin Tough — March 28, 2014 @ 7:11 am

    Omelets! I love when they slide out of the pan perfectly!

    Reply

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    Renee Lane — March 28, 2014 @ 7:35 am

    Your chicken looks yummy and the pans awsome

    Reply

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    Carra — March 28, 2014 @ 8:58 am

    Pancakes!

    Reply

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    227
    David Owens — March 28, 2014 @ 9:59 am

    This looks like really good quality nonstick. I hope we win.
    Also, we failed at making Honey-Lemon jelly. So we put a small jelly jars worth of it over chicken and bake it. Our mistake made for many yummy nights as we eat Honey-Lemon Chicken over rice!

    Reply

  228. #
    228
    Alexis — March 28, 2014 @ 10:08 am

    This looks amazing! Can’t wait to make this for a dinner party next week. I’d sure love to win those beautiful pans!

    Reply

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    229
    Jan R — March 28, 2014 @ 10:26 am

    It would have to be pancakes.

    Reply

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    230
    Caroline B — March 28, 2014 @ 10:30 am

    I love to cook tacos on the skillet.

    Reply

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    Elizabeth — March 28, 2014 @ 11:25 am

    Fried polenta!

    Reply

  232. #
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    Carol Faulkner — March 28, 2014 @ 12:13 pm

    Grilled Cheese sandwiches using asiago cheese

    Reply

  233. #
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    Kimberly H — March 28, 2014 @ 1:29 pm

    Eggs! Not fun to scrape off of a pan.

    Reply

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    234
    Teri — March 28, 2014 @ 2:58 pm

    so many things!!

    Reply

  235. #
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    Linda — March 28, 2014 @ 3:38 pm

    Can’t wait to try the chicken!

    Reply

  236. #
    236
    Cheryl — March 28, 2014 @ 8:03 pm

    The chicken looks amazing. I can hardly wait to try it.

    Reply

  237. #
    237
    Leann Lindeman — March 28, 2014 @ 8:47 pm

    Well, it sounds very simple, but i do my grilled sandwiches in a non stick.. otherwise they do not turn out. Bread sticks too bad!

    Reply

  238. #
    238
    Carmen N — March 28, 2014 @ 9:06 pm

    I have yet to figure out how make scrambled eggs on anything but non-stick surfaces so these pans are a must in our household (especially since we have our own chickens)

    Reply

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    Christa — March 28, 2014 @ 10:11 pm

    Grilled cheese and tomato.

    Reply

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    Leslie Kiley — March 28, 2014 @ 11:10 pm

    My belief is if you can cook a good omelette then it is a good pan! I do not own one. My pans are so old! This would be a life saver! These look so great!

    Reply

  241. #
    241
    Cassandra Eastman — March 28, 2014 @ 11:24 pm

    I love making scrambled eggs, hamburgers, and chicken alfredo!

    Reply

  242. #
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    Elizabeth G. — March 29, 2014 @ 4:08 am

    I like to make omelettes and pancakes on non-stick cookware.

    Reply

  243. #
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    Debbie Kay — March 29, 2014 @ 10:22 am

    I am just learning to cook (at age 60) and need all the help I can get :) I am using T Fal pans I was given by my ex-mother in law 20 years ago. On a different note-I love your recipes.

    Reply

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    Barbara F. — March 29, 2014 @ 10:25 am

    I cannot wait to make this dish! for my cousins’ dinner next month! Love all the components, and this is a wonderful giveaway! xo

    Reply

  245. #
    245
    Holly C. — March 29, 2014 @ 10:42 am

    this chicken looks amazing! I use non stick pans for pancakes and eggs the most!

    Reply

  246. #
    246
    Tina — March 29, 2014 @ 11:21 am

    I’ve never heard of Swiss Diamond before, but I’ll definitely be on the lookout for it. The chicken recipe looks delicious and I’ll be using it very soon!

    Reply

  247. #
    247
    Lisa Moreau — March 29, 2014 @ 12:19 pm

    I would love a pan that goes from oven to cooktop or visa versa.
    We are going to try that chicken. It looks awesome.

    Reply

  248. #
    248
    John B — March 29, 2014 @ 1:13 pm

    Beef Stirfry!

    Reply

  249. #
    249
    Deb — March 29, 2014 @ 2:02 pm

    Eggs.

    Reply

  250. #
    250
    jules frazier — March 29, 2014 @ 5:05 pm

    Greetings, I am loving this giveaway. I am in such a need for any and all cook-ware. I would love to win this and cook the recipe provided. I have a very small group of friends coming soon & all I have is what my Parents have used over the past years and years. New, will be fantastic!

    Reply

  251. #
    251
    TaraO — March 29, 2014 @ 5:12 pm

    Pancakes, for sure.

    Reply

  252. #
    252
    Wendy — March 29, 2014 @ 5:38 pm

    My mouth waters as I read this recipe, It sounds delicious! The cookwear also sounds stupendous! My favorite food on such a pan would be STIR FRY a lot of vegetables with some mild sausages from Trader Joe’s. So healthy, delicious and satisfying. :)

    Reply

  253. #
    253
    stephanie Olmsted — March 29, 2014 @ 6:49 pm

    My favorite thing to cook in a non stivk surface is a frittat

    Reply

  254. #
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    Nicole — March 29, 2014 @ 7:13 pm

    This looks amazing!

    Reply

  255. #
    255
    LaRonda LaMothe — March 29, 2014 @ 7:15 pm

    I love cooking eggs and pancakes

    Reply

  256. #
    256
    Debbie — March 29, 2014 @ 7:40 pm

    I like to cook spaghetti sauce on a non-stick surface.

    Reply

  257. #
    257
    Gina H. — March 29, 2014 @ 8:33 pm

    I like to cook quesadilla’s in a non-stick pan!

    Reply

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    Deana Thomas — March 29, 2014 @ 9:29 pm

    My favorite thing to make is peppers and eggs.

    Reply

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    259
    Melissa — March 29, 2014 @ 11:57 pm

    Gorgeous.

    Reply

  260. #
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    Cheryl Moulthrop — March 30, 2014 @ 2:58 am

    The chicken recipe looks amazing. I would grill fresh veggies and lean meats on the grill.

    Reply

  261. #
    261
    Karen Sue — March 30, 2014 @ 7:28 am

    pancakes

    Reply

  262. #
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    Mike Wascher — March 30, 2014 @ 8:22 am

    I’ve always liked the combination of citrus & fowl.

    Reply

  263. #
    263
    Lily Sheng — March 30, 2014 @ 8:48 am

    I like to cook the Japanese pancake Okonomiyaki

    Reply

  264. #
    264
    Mary Ann — March 30, 2014 @ 8:52 am

    Steak and fresh vegetables.

    Reply

  265. #
    265
    Barbara Arnzen — March 30, 2014 @ 8:55 am

    Hash browns – yum

    Reply

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    Kelly O — March 30, 2014 @ 9:10 am

    Pancakes are definitely a favorite to make.

    Reply

  267. #
    267
    Nancy N — March 30, 2014 @ 10:48 am

    I would grill fresh fish and spring vegetables! it sounds like excellent cookware.

    Reply

  268. #
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    Shelby — March 30, 2014 @ 12:07 pm

    crispy crispy hashbrowns :) And this chicken? Holy moly does that look Ah-mazing. My husband “doesn’t do” fruit w/meat, but I think I need to make this whole chicken anyway, just for me! lol. It looks so good, I wish it was in my oven right now!

    Reply

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    Marty Musser — March 30, 2014 @ 1:17 pm

    If I won this, I would try grilling fish first. It’s so much more delicate than chicken and steak, that I’m sometimes too nervous to try it on our outdoor grill.

    Reply

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    Dustin Hedges — March 30, 2014 @ 1:23 pm

    This looks wonderful. Will definitely be making this.

    Reply

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    Cassandra Gerling — March 30, 2014 @ 2:45 pm

    OMG.. this looks AMAZING!!! Pinning for sure

    Reply

  272. #
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    Shawna — March 30, 2014 @ 6:27 pm

    Potatoes…all ways.

    Reply

  273. #
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    Amber — March 30, 2014 @ 6:55 pm

    Crepes! Definitely need a good non-stick pan for crepes!

    Reply

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    Maribeth M — March 30, 2014 @ 7:01 pm

    I love to cook eggs on my nonstick pans. I’d love to try the grill pan!

    Reply

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    tracey donohue — March 30, 2014 @ 7:05 pm

    GreaT LookingChicken!

    Reply

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    Trina — March 30, 2014 @ 7:10 pm

    The recipe sounds amazing. And free cookware. What could be better!

    Reply

  277. #
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    JanetFCTC — March 30, 2014 @ 7:11 pm

    Roast chicken is our favorite go to meal here. So homey and comforting and when you do it on a non stick surface, you don’t lose all the skin underneath. Nothing worse than trying to wash a pan with baked on chicken on it.

    Reply

  278. #
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    Joy — March 30, 2014 @ 7:18 pm

    My husband and I have been searching for non stick
    pans that are safe and Eco-friendly, yet still get the job
    done! We love cooking healthy, tasty meals at home for
    our little family. These pans would be an awesome help
    to us and great addition to our kitchen. Fingers-crossed!!!!

    Reply

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    CarolynH — March 30, 2014 @ 7:26 pm

    I like any breaded chicken dish, like chicken parm, cooked on a non-stick surface so I won’t lose the coating.

    Reply

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    Momma — March 30, 2014 @ 7:26 pm

    Momma want….

    Reply

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    Kristen — March 30, 2014 @ 7:28 pm

    Hash browns.

    Reply

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    Sandi — March 30, 2014 @ 7:31 pm

    This chicken looks wonderful…I will have to try it…

    Reply

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    NANASCARIAV — March 30, 2014 @ 7:37 pm

    Ohhhhhh I could use these pans. I really want them and I want them now. Roasted chicken — we have that at least once a week.

    Reply

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    Mila — March 30, 2014 @ 9:50 pm

    I so need this…lest time I bought my self any cookware was in 2002….Please pick me

    Reply

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    Anne — April 1, 2014 @ 8:06 am

    I can’t believe I won this giveaway. I am so excited to use my new pans. In fact, I think I’m going to break them in with this exact recipe. It looks so delicious!

    Reply

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    Meredith — June 15, 2014 @ 7:37 am

    This recipe is amazing. I made this roasted chicken last weekend for a dinner party. Everyone had seconds and raved about. The gravy is out of this world. The chicken was so moist, that even it being reheated for leftovers stayed juicy. I even think this recipe is better than my “go to” roasted chicken recipe which was the infamous BC Engagement chicken

    Reply

    • Sommer — June 15th, 2014 @ 9:00 pm

      Hi Meredith, So glad you liked it!

      Reply

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