Creamy Garlic Lime Vinaigrette
Ready for another easy 5 Minute Fix? Today we’re making a creamy garlic lime vinaigrette, perfect for spring and summer salads.
I love made-from-scratch salad dressing.
No preservatives or fillers here. Using simple on-hand ingredients you can make an array of vinaigrettes and dressing that will blow your mind.
This is one of my favorite go-to vinaigrettes. I decided to put it on the blog after I served it to some friends and they asked to take the rest of the jar home after dinner.
I figure if we can’t get enough of it, and they can’t get enough of it, you might like it as well!
Simply pour all the ingredients in a mason jar and shake until smooth and creamy.
More 5 Minute Fix recipes to come….
Yield: 6-8 servings
Prep Time: 3 minutes
Garlic Lime Vinaigrette
- 1/3 cup olive oil
- Zest of one lime + 1/4 cup fresh lime juice (from 1-2 limes)
- 1 clove garlic, minced
- 2 Tb. honey
- 2 Tb. heavy cream
- Salt and pepper
- Pour all ingredients into the jar with 1/2 tsp. salt and 1/4 tsp. ground pepper.
- Screw the lid on tightly and shake until smooth and creamy. Refrigerate until ready to serve.
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