Cornmeal Cookies

Cornmeal Cookies. My very best sugar cookie recipe kissed with cornmeal and lime. So simple, yet so unique! You’ve got to try these…

Cornmeal Cookies (Best Sugar Cookie Recipe Variation!) #cookies #corn #recipe

A cookie is like an edible smile.

Tuck one in a lunch box (or your pocket) and it’s guaranteed to make your heart jump with joy later in the day.

Sometimes I want a rich decadent chocolatey cookie. Yet most of the time I crave simple cookies, like shortbread, or my very best sugar cookie recipe.

Soft Cornmeal Cookies (Best Sugar Cookie Recipe Variation!) #cookies #corn #recipe

We make numerous variations of sugar cookies. In fact, I’d be embarrassed to start counting.

Just know, sugar cookies are my specialty, so I feel like I have the best sugar cookie recipe ever. And I’ll throw punches at anyone who says otherwise. *wink*

Making Cornmeal Cookies (Best Sugar Cookie Recipe Variation!) #cookies #corn #recipe

My latest sugar cookie variation is soft and tender Cornmeal Cookies.

Made from the dough of my best sugar cookie recipe, I simply subbed some of the flour for yellow cornmeal and added fresh lime zest.

The earthy quality of the cornmeal mixed with the bright limey essence is a match made in heaven.

Simple Cornmeal Cookies (Best Sugar Cookie Recipe Variation!) #cookies #corn #recipe

Plus the texture… swoon!

The cornmeal adds a hearty grain texture that blends perfectly into the soft pillowy dough.

Tender Cornmeal Cookies (Best Sugar Cookie Recipe Variation!) #cookies #corn #recipe

I could eat these cookies all day long.

Wait… I DID eat these all day long. And each one was better than the last!

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Yield: 18 cookies

Prep Time: 10 minutes (active time)

Cook Time: 10 minutes

Best Sugar Cookie Recipe with Cornmeal

Ingredients:

  • 1 stick unsalted butter, softened (1/2 cup)
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • Zest of one lime
  • 1 large egg
  • 1 tsp. vanilla extract
  • 3/4 cup flour
  • 1/2 cup 100% yellow cornmeal + extra for rolling (not cornmeal mix)

Directions:

  1. Using an electric mixer, cream the butter and sugar together until light and fluffy, 3-5  minutes. Then beat in the salt, lime zest, egg, and vanilla. Once blended, slowly add the flour, followed by the cornmeal. Scrape the bowl and beat again for just a few seconds to combine.
  2. Preheat the oven to 375 degrees F (or 350 convection) and line a cookie sheet with parchment paper. Dump the dough out onto large piece of foil and use the foil to shape the dough into a 9 1/2 inch log, about 2 inches thick. Wrap well and freeze for at least 30 minutes to firm up the dough.
  3. When ready to bake, open the foil and sprinkle cornmeal over and around the dough log. Roll it back-and-forth to coat the log on all sides. Then cut the log into 16-18 equal slices. Lay the cookies on the prepared baking sheet 2 inches apart. Bake for 8-10 minutes until just barley golden on the edges, but soft in the middle. (7-8 minutes convection.) Allow the cookies to cool on the cookie sheet completely before moving.

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24 Responses to “Cornmeal Cookies”

  1. #
    1
    Jenny Flake — March 14, 2014 @ 6:17 am

    What a great idea! Would never have thought to use cornmeal, they look delish!!

    Reply

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    2
    Julie @ Table for Two — March 14, 2014 @ 6:30 am

    These look so soft! I love the cornmeal addition – kind of like a cornbread but in cookie form! The basket where you have the cookies laying in is so pretty!

    Reply

  3. #
    3
    Tieghan — March 14, 2014 @ 7:24 am

    These are such a great idea!! Perfect for a lighter spring cookie!

    Reply

  4. #
    4
    Sandy @ ReluctantEntertainer — March 14, 2014 @ 8:51 am

    Love this, Sommer! Sounds delish. Have never had cornmeal cookies!

    Reply

  5. #
    5
    Brenda @ a farmgirl's dabbles — March 14, 2014 @ 9:10 am

    I love cornmeal in a sweet cookie. Beautiful!!

    Reply

  6. #
    6
    Maria — March 14, 2014 @ 10:38 am

    I am always up for a cornmeal cookie!

    Reply

  7. #
    7
    Gaby — March 14, 2014 @ 1:29 pm

    I’m going to need a batch of these soon!

    Reply

  8. #
    8
    Meredith — March 14, 2014 @ 2:34 pm

    Amazingly delicious!

    Reply

  9. #
    9
    Heather Christo — March 15, 2014 @ 10:52 am

    I would never have thought of these! but they look so interesting and are probably delicious with that extra texture!

    Reply

  10. #
    10
    Megan | Country Cleaver — March 15, 2014 @ 1:07 pm

    Ohhhh these look heavenly Sommer! You know I am a sucker for a buttery cookie!

    Reply

  11. #
    11
    Nutmeg Nanny — March 15, 2014 @ 7:41 pm

    Whoa, what an awesome recipe :) I am so excited to try this out and give it a taste!

    Reply

  12. #
    12
    Stephanie @ Eat. Drink. Love. — March 15, 2014 @ 9:41 pm

    I love these unique cookies!

    Reply

  13. #
    13
    Laura (Tutti Dolci) — March 15, 2014 @ 10:59 pm

    Beautiful cookies, love the lime touch!

    Reply

  14. #
    14
    Brian @ A Thought For Food — March 16, 2014 @ 11:50 am

    These remind me of the sugar cookies from middle school… and that’s a compliment. Those were the best sugar cookies I’ve ever had.

    Reply

  15. #
    15
    marla — March 16, 2014 @ 4:23 pm

    I love the crunch of cornmeal in baked goods. These look amazing!

    Reply

  16. #
    16
    Pat — March 16, 2014 @ 8:43 pm

    Lovely looking cookies…..I have never had a cookie with cornmeal, but why not! And the lime sounds perfect.

    Reply

  17. #
    17
    Nancy @ gottagetbaked — March 16, 2014 @ 11:06 pm

    This is a fabulous idea! I love adding cornmeal to anything for that wonderful crunch. I’m definitely going to try this.

    Reply

  18. #
    18
    Jeanette | Jeanette's Healthy Living — March 17, 2014 @ 5:52 am

    Love the idea of cornmeal in these sugar cookies for texture.

    Reply

  19. #
    19
    Carol at Wild Goose Tea — March 17, 2014 @ 3:22 pm

    I am the Cookie Queen at work, because I bake cookies to bring every Sunday night. Nothing is better than a butter cookie in my book. Of course everyone touts chocolate chip, which I do too. However when butter type cookies are available on the plate, they go away pretty quickly. I think people forget about them, when they are thinking about their favorite cookie. The cornmeal offers
    a unique twist. Fun!

    Reply

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    20
    Colleen — March 18, 2014 @ 6:35 pm

    Thank you for this recipe! Just made them and they are delicious! I didn’t have a lime or lemon but added a splash of oj which worked out great! Definitely a keeper!

    Reply

  21. #
    21
    Shaina — March 20, 2014 @ 12:42 pm

    I can’t wait to try these. The lime and cornmeal sound so good!

    Reply

  22. #
    22
    Carpet Cleaning Ashford — March 26, 2014 @ 4:29 am

    Oh, these look awesome! Can’t wait to try!

    Reply

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    23
    Ilona — June 14, 2014 @ 6:13 am

    Delicious cookies. And so easy to make. Will make them again :)

    Reply

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