Creamy Avocado Deviled Eggs

There are two things I love more than life itself… Avocado Deviled Eggs and Deviled Eggs with Bacon. Put them together you you get some of the best deviled eggs around!

Avocado Deviled Eggs topped with #Bacon and #Pomegranate! #deviledeggs #easter #avocado

Easter is right around the corner; it’s time to start thinking about all the deviled eggs you’ll be making this year.

Well-made deviled eggs are a thing of beauty.

Making Avocado Deviled Eggs topped with #Bacon and #Pomegranate! #deviledeggs #easter #avocado

I often make my classic deviled egg recipe and jazz it up with interesting toppings. But sometimes I like to take the yolk filling and doctor that as well.

Today’s recipe is a culmination of my two favorite deviled egg variations…  classic deviled egg with bacon on top, and avocado deviled eggs.

How to Make Avocado Deviled Eggs topped with #Bacon and #Pomegranate! #deviledeggs #easter #avocado

Mixing ripe avocado into the  yolk not only eliminates the need for mayo, it offers a light freshness that traditional deviled eggs lack.

Creamy Avocado Deviled Eggs topped with #Bacon and #Pomegranate! #deviledeggs #easter #avocado

I also added a little lime juice and a touch of asian chile garlic sauce to kick up the flavor. The tang and spice make these deviled eggs with bacon utterly irresistible, with a little punch of salty pork fat on top to offset the fresh filling.


Easy Avocado Deviled Eggs topped with #Bacon and #Pomegranate! #deviledeggs #easter #avocado

I like to top some of the eggs with crumbled bacon and some with pomegranate arils for contrast. The bit of fruity sweetness is an unexpected surprise everyone will love.

So this year I challenge you to break out of your deviled egg comfort zone and try something new. You won’t be sorry!

Amazing Avocado Deviled Eggs topped with #Bacon and #Pomegranate! #deviledeggs #easter #avocado

Struggle with peeling hard boiled eggs?

Here are a few pointers to help you along the way… How to Peel Hard Boiled Eggs

Best Avocado Deviled Eggs topped with #Bacon and #Pomegranate! #deviledeggs #easter #avocado

P.S. I’ve got another great deviled egg recipe on KitchenAid’s Kitchenthusiast Blog today. Come See!


Yield: 24

Prep Time: 15 minutes active time

Cook Time: 12 minutes

Avocado Deviled Eggs with Bacon


  • 12 large eggs
  • 2 ripe avocados
  • 2 Tb. lime juice
  • 1 Tb. chile garlic sauce
  • 1/2 tsp. salt
  • Garnishes: 1/4 cup crumbled bacon and 1/4 cup pomegranate arils


  1. Place the eggs in a large pot and fill with cold water until it covers the eggs by 1 inch. Put the pot on the stovetop over high heat and bring to a boil. The moment the water starts boiling, set the timer for 12 minutes. At exactly 12 minutes remove the pot from the heat, set it in the sink, and run cold water into the pot until it remains cold. Then add ice to the pot to chill the eggs all the way through. If you have time, put the eggs in the fridge for a few hours to chill--cold eggs peel easier than warm eggs.
  2. Tap the hard boiled eggs on the counter and roll gently to crack the shell all the way around. Peel the egg shells off. If you're having trouble, run them under cold water as you peel. Cut the eggs in half lengthwise and pop the egg yolks into the bowl of your food processor. Lay the white on a platter.
  3. Now spoon the avocado flesh into the food processor, followed by the lime juice, chile garlic sauce, and salt. Puree until completely smooth. Scoop the mixture into a piping bag with a medium tip (or into a zip bag then snip the corner off) and pipe the filling into the center of each egg. You should have plenty of filling to create nice tall mounds.
  4. Top each avocado deviled egg with crumbled bacon or pomegranate arils. Loosely wrap and chill until ready to serve. Can be made up to 4 days ahead.

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31 Responses to “Creamy Avocado Deviled Eggs”

  1. #
    bridget {bake at 350} — March 28, 2014 @ 6:22 am

    Sommer! I can’t wait to try these! They sound delicious and are so pretty!


  2. #
    Erika — March 28, 2014 @ 6:35 am

    Love these Sommer! Great spin on a classic..


  3. #
    Tieghan — March 28, 2014 @ 7:02 am

    I love the avocado in these!! So pretty and delicious!


  4. #
    Heather Christo — March 28, 2014 @ 7:21 am

    these are so pretty Sommer! love the colors :)


  5. #
    Jenny Flake — March 28, 2014 @ 7:22 am

    What a combo!! Love deviled eggs!


  6. #
    Amanda — March 28, 2014 @ 7:27 am

    Absolutely beautiful!


  7. #
    Maria — March 28, 2014 @ 7:55 am

    Bring on the avocado!


  8. #
    Jeanette | Jeanette's Healthy Living — March 28, 2014 @ 8:05 am

    I love the chili garlic sauce and lime combination!


  9. #
    marla — March 28, 2014 @ 9:22 am

    I adore everything about these deviled eggs!


  10. #
    Julie @ Running in a Skirt — March 28, 2014 @ 10:27 am

    Yum! I love deviled eggs and adding avacodo sounds devine! great idea.


  11. #
    naomi — March 28, 2014 @ 12:49 pm

    I’m with you, I love avocado deviled eggs!


  12. #
    Amanda — March 28, 2014 @ 1:08 pm

    They look so creamy and beautiful! I wish I had one right now :)


  13. #
    Christine @ Cooking with Cakes — March 28, 2014 @ 1:24 pm

    Sommer this is a revelation! first, I often feel like I’m the only person in the world who loves deviled eggs, so thank you for sharing my adoration! and I NEVER thought about throwing avocado into the mix but holy crap it’s genius – love everything abt this!!!


  14. #
    Corina — March 28, 2014 @ 2:46 pm

    They’re beautiful. I love that avocado filling.


  15. #
    Carla Bosch — March 28, 2014 @ 4:25 pm

    These look absolutely amazing! I am currently obsessed with avocado (have you tried it on toast with cream cheese? It’s so good!) so I’m going to keep this recipe! Thank you for the idea! :D


  16. #
    Shaina — March 29, 2014 @ 10:06 am

    I love the green take on traditional deviled eggs.


  17. #
    Nancy Long — March 29, 2014 @ 11:22 am

    lately when I go to post you on FB it always shows a picture of tacos and says recipe not available


  18. #
    Gaby — March 29, 2014 @ 1:10 pm

    This could be the best appetizer ever!


  19. #
    Meredith — March 29, 2014 @ 2:47 pm

    So incredibly delicious!


  20. #
    Stephanie @ Eat. Drink. Love. — March 30, 2014 @ 10:23 pm

    I love everything about these!


  21. #
    Kevin @ Closet Cooking — March 31, 2014 @ 5:07 am

    What amazing deviled eggs!


  22. #
    Julie @ Table for Two — March 31, 2014 @ 6:30 am

    obsessed with these!!


  23. #
    Christine from Cook the Story — March 31, 2014 @ 7:48 am

    These are just stunning!


  24. #
    Chung-Ah | Damn Delicious — April 1, 2014 @ 1:56 am

    These are the fanciest, most perfect looking deviled eggs EVER!


  25. #
    shelly (cookies and cups) — April 2, 2014 @ 4:23 pm

    SO incredible gorgeous. I mean, if an egg can be considered gorgeous :)
    I can’t wait to make these!


  26. #
    Jamie@Milk 'n' Cookies — April 7, 2014 @ 5:51 am

    This is a great way to spice up a classic deviled egg recipe! And I love that it’s a bit healthier without all that mayo. This is a fantastic idea, and the contrasting colors are gorgeous!


  27. #
    Cynthia — June 29, 2014 @ 1:59 pm

    I just love avocado’s!!! Yummy! I am wanting to make this recipe but, I was wondering what the chile garlic sauce was and where can I get It. Thanks!


  28. #
    Laurence Warner — October 27, 2014 @ 12:55 pm

    What a fantastic idea! I think these will be a hit at all the holiday parties coming up!


  29. #
    Davina — November 26, 2014 @ 1:24 am

    Can you make this the day before? Desperate to make this looks delicious!


    • Sommer — November 26th, 2014 @ 8:10 am




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