Slow Cooker Jambalaya
My oldest crockpot recipe, Slow Cooker Jambalaya, is perfect for busy days… and busy mommies. I’m sharing my classic jambalaya recipe today in honor of a sweet friend and mommy-to-be.
You guys… I have been making this jambalaya recipe forever.
I mean FOR-E-VER.
I think it was one of the first dishes I ever learned to cook. That is, if you consider dumping ingredients in a crockpot cooking.
No matter where you stand on slow cooking, this is a marvelous jambalaya recipe. Herby, spicy, tomatoey rice speckled with chunks of ham and juicy shrimp. It is so satisfying and ridiculously easy to make, it deserves to go on the weekly/monthly menu.
Particularly, on a day when you are too busy to cook.
You simply dump all the ingredients (except for the shrimp and rice) in a slow cooker and let it work its magic. Then before dinner, add the shrimp and rice and let it cook while you empty the dishwasher or set the table.
In a few minutes you have plump zesty slow cooker jambalaya, with a little kick for good measure!
I’m serving up my slow cooker jambalaya recipe today in honor of my sweet friend Katie from Katies Cucina.
Katie is expecting her first little baby boy next month, and I know she’ll need quick and easy recipes to prepare in between feedings and diaper changes.
Slow cooker recipes are perfect for new moms, because even though they take a little time, they are hands-off recipes.
Easy Broccoli & Cheddar Soup from The Little Kitchen
Buffalo Chicken Stuffed Peppers from Cook the Story
Individual Tortilla Caprese Pizzas from a farmgirl’s dabbles
Easy Cheesy Potato Corn Chowder from A Little Claireification
Slow Cooker Jambalaya from A Spicy Perspective
Italian Style Stir Fry from Aggie’s Kitchen
Apricot Chicken from Bombshell Bling
Easy Baked Spaghetti from Chocolate & Carrots
Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain
Freezer-Friendly Quinoa Meatballs from Cooking with Books
Baby Boy Subway Art Printable from H2OBungalow
Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life
Asparagus And Leek Quiche from Kokocooks
Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest
Yogurt Blueberry and Honey Smoothie from My Sweet Zepol
Pesto Parmesan Chicken Salad from Shaken Together
Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs
Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking
Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy
Easy Kofta Kebabs from Tasty Chomps
Crock Pot Fajitas with Chicken and Quinoa from The Dinner-Mom
Overnight Oatmeal from The Hungry Housewife
Honey-Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep
Slow Cooker Italian Chicken Soup from The Lemon Bowl
Slow Cooker Pulled Pork Tacos from The Nifty Foodie
DIY Whale Art from While They Snooze
One Pot Mexican Chicken and Rice from Yellow Bliss Road
Yield: 8+ servings
Prep Time: 15 minutes
Cook Time: 4-8 hours
Slow Cooker Jambalaya Recipe
- 1 lb. cooked ham, cut into bite-size pieces
- 1 large onion, chopped
- 1 large bell pepper, seeded and chopped (any color)
- 1 1/2 cups chopped celery
- 4 cloves garlic, minced
- 28 oz. can diced tomatoes
- 5 cups chicken broth
- 2 Tb. olive oil
- 1/4 cup chopped parsley
- 1 Tb. fresh thyme leaves
- 1 1/2 tsp. salt
- 3/4 tsp. ground pepper
- 1/4 - 1/2 tsp. cayenne pepper
- 1 1/2 lbs. raw shrimp
- 2 cups long grain rice
- Place all ingredients in the slow cooker, excluding the shrimp and rice. Stir well, the set the slow cooker on low for 6-7 hours, or high for 2-3 hours.
- About 45 minutes before ready to serve, stir in the shrimp and rice. Make sure the rice is completely covered. Then turn the slow cooker on high and cook another 30-40 minutes, until the rice is tender.
SUBSCRIBE below to receive new recipes by email + Our FREE eCookbook Top 25 Recipes!
42 Responses to “Slow Cooker Jambalaya”
Pingback: Quick Pesto Parmesan Chicken Salad
Pingback: Apricot Chicken Recipe
Pingback: Italian Style Stir Fry | Aggie's Kitchen
Pingback: Peanut Butter Chocolate Chip Banana Cake
Pingback: Overnight Oatmeal