Raspberry Maple Syrup

I’ve got easy 2-ingredient Raspberry Maple Syrup to kick off our first 5 Minute Fix! This maple syrup recipe will elevate any pancake recipe to breakfast perfection.

Raspberry Maple Syrup Recipe #raspberry #maple #breakfast

Here she is… our first ever 5 Minute Fix.

“5 Minutes Fix” weekly posts will offer quick and easy ideas to take your go-to meals to the next level. These aren’t necessarily meant to be stand-alone recipes, but simple additions that will heighten your at-home dining experience.

5 Minute Fix on ASpicyPerspective.com

When you see this graphic, know we’re hoping to take your old baked chicken, pasta casserole, and in today’s case pancake recipe, on an exciting adventure!

All in a matter of 5 minutes… and with minimal ingredients.

Sound good?

Easy Raspberry Maple Syrup Recipe #raspberry #maple #breakfast

We’re starting with a 2-ingredient maple syrup recipe, because it’s always a good idea to start out your day with a little zing!

And nothing adds zing like raspberry.

I love all things raspberry, and I love fruit with my pancakes, so this quick raspberry maple syrup recipe is the highlight of my day, anytime I make it.

It’s perky, sweet and comforting… just the thing to pour over warm pancakes, even when you’re short on time.

2 ingredients, 5 minutes.

Go!

2-Ingredient Raspberry Maple Syrup Recipe #raspberry #maple #breakfast

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Yield: 2 1/2 cups

Cook Time: 5 minutes

Raspberry Maple Syrup Recipe

Ingredients:

  • 12 oz. bag frozen raspberries
  • 1 cup pure maple syrup

Directions:

  1. Pour the maple syrup and raspberries in a small sauce pot.
  2. Place over high heat and bring to a boil. Once boiling, remove from heat and smash some of the raspberries with a wooden spoon. Serve warm.

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20 Responses to “Raspberry Maple Syrup”

  1. #
    1
    alison @ Ingredients, Inc. — February 25, 2014 @ 7:04 am

    great easy idea!

    Reply

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    2
    Rochelle @ Oh So Sweet Baker — February 25, 2014 @ 7:22 am

    Talk about a quick an easy fruity fix

    Reply

  3. #
    3
    Tieghan — February 25, 2014 @ 7:56 am

    Such a great idea!! Very excited for the new “5 minute fix” post!

    Reply

  4. #
    4
    Gwen @simplyhealthyfamily — February 25, 2014 @ 8:29 am

    Quick way to brighten up any morning! ;)

    Reply

  5. #
    5
    Erin | The Law Student's Wife — February 25, 2014 @ 8:56 am

    Totally wish I had this to add to my oatmeal right now! Such a fun idea for a series too.

    Reply

  6. #
    6
    Liz @ Virtually Homemade — February 25, 2014 @ 9:00 am

    What a great idea – I love raspberry anything. Pinned!

    Reply

  7. #
    7
    Kristin S — February 25, 2014 @ 10:47 am

    YUM!!!

    Reply

  8. #
    8
    Barbara | Creative Culinary — February 25, 2014 @ 11:01 am

    Umm, love this. I’ve often combined maple syrup with blueberries…I’m sure raspberry is jealous.

    Reply

  9. #
    9
    Laura (Tutti Dolci) — February 25, 2014 @ 3:20 pm

    So pretty, love the raspberries!

    Reply

  10. #
    10
    Sylvie | Gourmande in the Kitchen — February 26, 2014 @ 3:12 am

    I want to pour this over everything!

    Reply

  11. #
    11
    Heather Christo — February 26, 2014 @ 8:49 am

    love such a fast, easy and delicious topping for breakfast!

    Reply

  12. #
    12
    Jessica @ A Kitchen Addiction — February 26, 2014 @ 10:59 am

    Love this!

    Reply

  13. #
    13
    marla — February 26, 2014 @ 11:53 am

    I LOVE maple raspberry sauce ~ make it all the time!

    Reply

  14. #
    14
    Jeanette | Jeanette's Healthy Living — February 27, 2014 @ 9:28 pm

    Love how simple this is!

    Reply

  15. #
    15
    Brenda @ a farmgirl's dabbles — February 27, 2014 @ 9:33 pm

    Mmmmm…I do this with blueberries and the girls request it whenever we have pancakes. I def need to try raspberries when our garden is in full swing this summer!

    Reply

  16. #
    16
    Arlene — February 28, 2014 @ 1:04 pm

    Does this syrup need to be refrigerated?

    Reply

  17. #
    17
    Brian @ A Thought For Food — March 3, 2014 @ 8:40 am

    Simple and delicious. My ideal recipe.

    Reply

  18. #
    18
    Nutmeg Nanny — March 5, 2014 @ 8:52 pm

    Loving the simplicity of this syrup :) gotta try this soon!

    Reply

  19. #
    19
    Jodee Weiland — July 17, 2014 @ 1:42 pm

    Great idea! Sounds so much healthier than just straight maple syrup and tastier as well…love it! Thanks for sharing!

    Reply

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    20
    Barbara @ Barbara Bakes — July 17, 2014 @ 6:29 pm

    I have some frozen blueberries that I should try this with. Great idea.

    Reply

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