Raspberry Maple Syrup
I’ve got easy 2-ingredient Raspberry Maple Syrup to kick off our first 5 Minute Fix! This maple syrup recipe will elevate any pancake recipe to breakfast perfection.
Here she is… our first ever 5 Minute Fix.
“5 Minutes Fix” weekly posts will offer quick and easy ideas to take your go-to meals to the next level. These aren’t necessarily meant to be stand-alone recipes, but simple additions that will heighten your at-home dining experience.
When you see this graphic, know we’re hoping to take your old baked chicken, pasta casserole, and in today’s case pancake recipe, on an exciting adventure!
All in a matter of 5 minutes… and with minimal ingredients.
We’re starting with a 2-ingredient maple syrup recipe, because it’s always a good idea to start out your day with a little zing!
And nothing adds zing like raspberry.
I love all things raspberry, and I love fruit with my pancakes, so this quick raspberry maple syrup recipe is the highlight of my day, anytime I make it.
It’s perky, sweet and comforting… just the thing to pour over warm pancakes, even when you’re short on time.
2 ingredients, 5 minutes.
Yield: 2 1/2 cups
Cook Time: 5 minutes
Raspberry Maple Syrup Recipe
- 12 oz. bag frozen raspberries
- 1 cup pure maple syrup
- Pour the maple syrup and raspberries in a small sauce pot.
- Place over high heat and bring to a boil. Once boiling, remove from heat and smash some of the raspberries with a wooden spoon. Serve warm.
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