Steak and Mushroom Pizza with Spicy Mustard

If you’re crazy for crust, today’s homemade pizza is going to be the highlight of your day. A meaty pizza, loaded with new york strip, spicy mustard, and sautéed mushrooms and shallots. I suggest doubling the recipe from the get-go.

Homemade Pizza with New York Strip, Spicy Mustard, and Mushrooms! #pizza #steak #mushrooms #recipe

No one is ever happier in my house than when we make homemade pizza.

My family could be watching a favorite movie, playing a favorite game, or reading a favorite book, but if I say I’m thinking about making homemade pizza, all former activities are dropped and family members come running.

TDF Homemade Pizza with New York Strip, Spicy Mustard, and Mushrooms! #pizza #steak #mushrooms #recipe

I’ve made this non-traditional pizza recipe again and again for parties and events.

Everyone loves the combination of thinly sliced new york strip steak and sautéed mushrooms. Yet the real kicker on this homemade pizza is the spicy mustard!

Making Homemade Pizza with New York Strip, Spicy Mustard, and Mushrooms! #pizza #steak #mushrooms #recipe

That’s right. I skipped the pizza sauce all together and added a thin layer of spicy whole grain mustard.

We have a locally-made favorite mustard called Lusty Monk, that will singe your nose hairs right off, but you can use any whole grain mustard you choose.

Awesome Homemade Pizza with New York Strip, Spicy Mustard, and Mushrooms! #pizza #steak #mushrooms #recipe

After the mustard is spread on the pizza crust, top it with soft caramelized crimini mushrooms and shallots, followed by a generous portion of thinly sliced new york strip.

Easy Homemade Pizza with New York Strip, Spicy Mustard, and Mushrooms! #pizza #steak #mushrooms #recipe

Then lightly sprinkle with parmesan cheese.

I like to think of the cheese as more of a garnish on this pizza. It’s really all about the mustard, new york strip and mushrooms. The amalgamation of the three, along with a bubbly crust, makes for a fabulous pizza no one can resist!

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Yield: 1 large pizza

Prep Time: 30 minutes (active time)

Cook Time: 20 minutes

Homemade Pizza + Mustard + New York Strip

Ingredients:

  • 1 lb. pizza dough, homemade or store-bought
  • 8 oz. crimini mushrooms, sliced thin
  • 3-4 shallots, sliced thin (1 1/4 cup)
  • 2 Tb. butter
  • 1 Tb. olive oil
  • 1/4 cup spicy whole grain mustard
  • 8 oz. new york strip steak, sliced thin against the grain
  • 1/3 cup parmesan cheese
  • 1/4 cup chopped scallions
  • Salt and pepper

Directions:

  1. Preheat the oven to 500 degrees F and place a pizza stone in the oven to heat. On a piece of parchment paper, roll out (or stretch) the pizza crust into a large 14 inch circle. Brush the pizza crust with 1 tablespoon olive oil and set aside.
  2. Meanwhile, heat a skillet over medium heat, and add the butter, sliced crimini mushrooms and sliced shallots. Salt and pepper to taste. Then stir and saute for 10-12 minutes, until the onions and mushrooms are soft and slightly caramelized.
  3. Re-stretch the pizza crust and spread a thin layer of spicy mustard over the top of the crust. Then spread the sauteed onions and mushrooms over the mustard. Place pieces of thinly sliced steak over the mushrooms, followed by a sprinkle of parmesan cheese.
  4. Using a flat baking sheet or pizza paddle, slide the pizza onto the hot pizza stone and bake for 7-10 minutes until the edges are bubbled and crusty. Remove the pizza from the oven and sprinkle with fresh scallions before slicing and serving.

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30 Responses to “Steak and Mushroom Pizza with Spicy Mustard”

  1. #
    1
    Brianne Collier — February 19, 2014 @ 7:06 am

    I. Just. Died. Mainly because I am out of Lusty Monk!! This looks beyond amazing.

    Reply

    • Sommer — February 19th, 2014 @ 8:40 pm

      Sounds like you need a care package. ;)

      Reply

  2. #
    2
    Gretchen Dalrymple — February 19, 2014 @ 7:11 am

    We will definitely be trying this. We all love homemade pizza night too! The kids “help” with the dough and add the toppings. I love steak, mushrooms and mustard together so on a pizza it must be fabulous. Will have to look for that mustard when in Asheville next month.

    Reply

    • Sommer — February 19th, 2014 @ 7:23 am

      Most definitely! You can find Lusty Monk at “Green Life” and several wine and cheese shops around town.

      Reply

  3. #
    3
    SandyN — February 19, 2014 @ 7:18 am

    Delicious!

    Reply

  4. #
    4
    Jenny Flake — February 19, 2014 @ 7:29 am

    What a fun pizza recipe! We have been making homemade pizza so much lately, what a treat!!

    Reply

  5. #
    5
    Betty Lynne — February 19, 2014 @ 7:31 am

    We too love the Lusty Monk! We get ours at the Trout Lily in Fairview. Never would have imagined it on pizza but this is going on my Friday night menu!

    Reply

  6. #
    6
    Rochelle @ Oh So Sweet Baker — February 19, 2014 @ 7:33 am

    Beef, mushroom, mustard such a classic combo on a beautiful thin crust pizza. Lunch please!

    Reply

  7. #
    7
    Maria — February 19, 2014 @ 8:10 am

    Wow, what a pizza!

    Reply

  8. #
    8
    Nancy Long — February 19, 2014 @ 8:19 am

    can you suggest a mustard to replace yours? I live in St Peterrsburg, Fl and it’s almost impossible to find specialty items here. Can’t wait for the Trader Joe’s we’re getting next winter, so miss it. When I lived in MD, had 2 of them near me.

    Reply

    • Sommer — February 19th, 2014 @ 8:39 pm

      Hey Nancy, you can use any “whole grain mustard” you like. If you want something comparable to Lusty Monk, look for one that says Spicy!

      Reply

  9. #
    9
    Aggie — February 19, 2014 @ 8:22 am

    Oh Sommer, this looks amazing!

    Reply

  10. #
    10
    Liz @ The Lemon Bowl — February 19, 2014 @ 8:41 am

    I love love love the mustard sauce!!!! So genius!

    Reply

  11. #
    11
    Julie @ Table for Two — February 19, 2014 @ 8:45 am

    Ohh that MUSTARD!! This pizza looks like the ultimate comfort food, Sommer!

    Reply

  12. #
    12
    Liz @ Virtually Homemade — February 19, 2014 @ 9:02 am

    So creative! Looks amazing.

    Reply

  13. #
    13
    Heather Christo — February 19, 2014 @ 9:04 am

    I LOVE MUSTARD!!! And I love you for putting in on a pizza! How unexpected and totally genius Sommer!

    Reply

  14. #
    14
    Angie | Big Bear's Wife — February 19, 2014 @ 9:07 am

    Homemade is SOOO much better in my opinion! This Steak and Mushroom Pizza looks awesome!

    Reply

  15. #
    15
    Lauren @ Climbing Grier Mountain — February 19, 2014 @ 9:25 am

    Three cheers for mustard!! And this pizzzzzzza, so being actioned!!

    Reply

  16. #
    16
    marla — February 19, 2014 @ 12:01 pm

    The addition of spicy mustard is such a creative & great idea!

    Reply

  17. #
    17
    Gaby — February 19, 2014 @ 1:13 pm

    This is so my kind of pizza! Brilliant to add the mustard!!

    Reply

  18. #
    18
    Laura (Tutti Dolci) — February 19, 2014 @ 3:29 pm

    I love homemade pizza, what great toppers!

    Reply

  19. #
    19
    Robby — February 19, 2014 @ 10:41 pm

    Oh. My.

    Reply

  20. #
    20
    Tieghan Gerard — February 19, 2014 @ 10:59 pm

    My family would LOVE this pizza! I mean, steak? It is so their thing!

    Reply

  21. #
    21
    Julia @Vikalinka — February 20, 2014 @ 4:56 am

    My kids LOVE homemade pizza night and I can’t wait to add this one to the lineup. What a creative pizza recipe! I just love that big pizza crust bubble on the picture. :-)

    Reply

  22. #
    22
    Nutmeg Nanny — February 20, 2014 @ 4:02 pm

    Wow I love the idea of spreading the mustard on the pizza :) I bet this tastes amazing!

    Reply

  23. #
    23
    Julia | JuliasAlbum.com — February 21, 2014 @ 12:40 am

    My husband is such a meat lover, he has to have meat every dinner, and simple pizzas with veggie toppings won’t do it for him. But your pizza with the New York strip on top – wow, he would love this one!

    Reply

  24. #
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    Paula – bell’alimento — February 22, 2014 @ 7:17 am

    This pizza is right up my alley! Love the mustard base!

    Reply

  25. #
    25
    Shaina — February 22, 2014 @ 12:34 pm

    Oh my. This is divine.

    Reply

  26. #
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    Brenda @ a farmgirl's dabbles — February 24, 2014 @ 7:43 pm

    Holy yum!

    Reply

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