Potsticker Chinese Dumplings

There’s nothing more appealing, in my opinion, than steaming hot potstickers, soft yet crispy. We’re serving up traditional Chinese dumplings just in time for Chinese New Year (or Super Bowl!)

Potstickers - Chinese Dumplings #potstickers #dumplings #chinese #appetizer #dimsum

Today is Chinese New Year! So I decided my last “Super Bowl” recipe of the season would be a multi-tasker. How about serving potstickers tonight for Chinese New Year, and saving some to share with friends during Sunday’s game?

Traditional Potstickers - Chinese Dumplings #potstickers #dumplings #chinese #appetizer #dimsum

Believe it or not, I learned to make Chinese dumplings on a coffee table in China 20 years ago.

20 years?! Geeze!!

When I was 17 years old, and fresh out of high school, I had the opportunity to go overseas on a mission/study trip to the north western province of Xinjiang, China.

We spent our days studying Chinese history and language, exploring markets and monuments, and making friends.

Making Potstickers - Chinese Dumplings #potstickers #dumplings #chinese #appetizer #dimsum

Most Chinese universities had “English Club” meetings once a week. We would often show up to these meetings and be welcomed enthusiastically as new friends to practice on. They practiced their broken English on us and we practiced our broken Mandarin on them.

We spent the summer getting to know our new friends… their thoughts on life and social issues, family history, and Chinese customs.

And of course that eventually led us to food.

They were interested in traditional American cuisine, having heard of strange dishes like grits and stuffed turkey. And we were equally enamored by their day to day dishes.

How to - Potstickers - Chinese Dumplings #potstickers #dumplings #chinese #appetizer #dimsum

We decided we would prepare a half American half Chinese feast together. So we went to the market in search of ingredients we could turn into something very American, which was quite a challenge in the remote town where we were staying.

We settled on fried chicken and home fries as the American portion, bringing back a whole chicken with its head still attached. I ended up with the task of beheading and cleaning the bird… my first experience with boning a chicken. Yet even with our limited ingredient options and lack of experience, our dishes turned out fairly well.

Our Chinese friends taught us how to make potstickers, a dish they told us they always made at family gatherings.

We sat on the floor around a coffee table in a small apartment rolling out circles of dough and learning to properly crimp the Chinese dumplings… Laughing through our language barrier, smiling, and making memories that will last a lifetime.

Easy Potstickers - Chinese Dumplings #potstickers #dumplings #chinese #appetizer #dimsum

Today’s potstickers are the Chinese dumplings I was taught to make so many years ago, with soft pork and veggie filling and a homemade 2-ingredient dough that blows wonton wrappers out of the water. And let’s not forget the spicy soy dipping sauce!

Of course you could substitute the dough for store-bought wonton wrappers as so many do, but you really do lose something in taste and texture. Real Chinese potstickers are doughy, not like the thin wonton sheets.

If you make rolling and stuffing your dumplings a two-person job (or family affair as the Chinese do) it’s a pretty quick process.

Potsticker Gif

After making the dough and filling, cut the dough into 50-60 equal little pieces. One by one, roll each piece of dough into a ball and then roll out flat on a well floured surface.

Place a teaspoon of pork and veggie filling in the center of the wrapper and then fold up like a taco. Pleat and crimp the edges to seal.

Homemade Potstickers - Chinese Dumplings #potstickers #dumplings #chinese #appetizer #dimsum

Heat a large skillet with oil and pan fry the dumplings to create a crispy crust before steaming them. Be prepared, the aroma that will waft out of the pan is utterly intoxicating.

Dip them in spicy soy sauce and swoon over your made from scratch Chinese dumpling masterpieces!

Amazing Potstickers - Chinese Dumplings #potstickers #dumplings #chinese #appetizer #dimsum

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Yield: 50 dumplings

Prep Time: 60 minutes

Cook Time: 5 minutes

Potstickers - Chinese Dumplings

Ingredients:

For the Dough:

  • 4 cups all purpose Gold Medal Flour
  • 1 1/4 cups HOT water

For the Filling:

  • 1 lb. ground pork
  • 2 eggs
  • 1 Tb. sugar
  • 2 Tb. fresh grated ginger
  • 2-3 cloves garlic, minced
  • 1/2 cup finely chopped bok choy
  • 1/2 cup finely chopped water chestnuts
  • 1/2 cup finely chopped scallions
  • 2 Tb. soy sauce
  • 1 Tb. sesame oil
  • 2 Tb. dijon mustard
  • Salt and pepper

For the Dipping Sauce:

  • 1/2 cup soy sauce
  • 3 Tb. rice vinegar
  • 1 Tb. sesame oil
  • 1 Tb. sugar
  • 2 cloves garlic, minced
  • 2 tsp. chile garlic sauce
  • 2 Tb. chopped scallions
  • Oil and water for cooking

Directions:

  1. For the Dough, place the flour in the food processor with scalding hot water. (Water can be from the tap if your water runs really hot.) Turn on the food processor and "knead" until the dough comes together and pulls away from the sides. Then "knead" in the food processor another 1-2 more minutes. Cover with a damp cloth and allow the dough to rest while you prepare the other components.
  2. For the Filling, Place all the ingredients in a bowl. Mix by hand until smooth, adding 1 1/2 tsp. salt and 1/2 tsp. pepper. Then mix the dipping sauce ingredients in a small bowl. Warm the dipping sauce (in the microwave) to dissolve the sugar, then allow it to cool completely.
  3. Dump the dough out onto a floured work surface. Press out into an even rectangle and cut the dough into 50-60 segments.
  4. One at a time, roll the segments into a ball. Place each ball on a flour surface and roll into a flat thin circle 3-4 inches across. Don't worry about it being perfectly round, focus on thin! Then place 1 - 1 1/2 tsp pork filling in the center of the circle and bring the sides up to pinch at the top, forming a taco shape. Gently fold the sides toward the middle forming pleats against the back side of the dough. Pinch each pleat down to seal. Place the finished dumpling on a floured baking sheet, and repeat, repeat, repeat. (At this point you could flash freeze some of the dumplings to save for later.)
  5. Now place a large skillet over medium-high heat. Add 1-2 tablespoons oil to the skillet. Once it's hot quickly place the potstickers down into the skillet to sear. Brown the bottoms for approximately 2 minutes, then quickly flip the potstickers and add about 1/2 cup warm water to the skillet--enough water to come a third of the way up the side of the potstickers. Cover and let the dumplings steam for 2-3 minutes, until the water has evaporated. Repeat with the remaining dumplings.
  6. Serve warm with soy dipping sauce.

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22 Responses to “Potsticker Chinese Dumplings”

  1. #
    1
    Jeanette |Jeanette's Healthy Living — January 31, 2014 @ 7:04 am

    Love homemade dumplings! We used to sit around the table and make hundreds of these with my mom and grandmother. The only thing is it took just minutes for everyone to devour them. Happy Chinese New Year Sommer!

    Reply

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    Taylor @ Food Faith Fitness — January 31, 2014 @ 7:25 am

    I love that moving image! SO helpful! Potstickers are some of my fav things to get at take-out, but I have always been too scared to try to make them at home. Thanks for this!

    Reply

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    3
    Jenny Flake — January 31, 2014 @ 7:26 am

    How fun are these dumplings!! Need to make some this weekend!!

    Reply

  4. #
    4
    Kevin @ Closet Cooking — January 31, 2014 @ 7:33 am

    Love potstickers and these sound amazing!

    Reply

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    5
    Maria — January 31, 2014 @ 8:20 am

    I haven’t had potsickers in a long time! That needs to change!

    Reply

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    Tieghan Gerard — January 31, 2014 @ 8:40 am

    These look so good! The moving image is very cool! I cannot wait to give these a try!

    Reply

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    Heather Christo — January 31, 2014 @ 9:55 am

    I love this post Sommer! Potstickers are a favorite of mine, and believe it or not, I have been to Xinjiang before! My parents live in China part of the year, so I have spent tons of time there- these look very authentic- i LOVE that you made your own dough.

    Reply

    • Sommer — January 31st, 2014 @ 10:06 am

      Heather, that’s so cool! We need to swap stories… and recipes.

      Reply

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    Laura (Tutti Dolci) — January 31, 2014 @ 11:52 am

    Love your memories from your trip to China. I love the dumplings and hand pulled noodles I tried when I traveled there – these look perfect!

    Reply

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    Courtney @ Neighborfood — January 31, 2014 @ 12:58 pm

    What a great memory to go along with this recipe. I love potstickers but I’ve never made them myself. Your pics made it sound totally doable! I especially love the one that shows all the steps. Perfect!

    Reply

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    Sherri@The Well Floured Kitchen — January 31, 2014 @ 8:45 pm

    Enjoyed your stories of China! We are heading there soon and I can’t wait to try some authentic dumplings. We make potstickers all the time, but with the wonton wrappers. I am really looking forward to trying out your dough. What I find really interesting is how you cut it into rectangles, not cut off balls of dough as I would have suspected. Thanks so much for the recipe!

    Reply

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    11
    Megan {Country Cleaver} — January 31, 2014 @ 9:15 pm

    One of my favorite appetizers when I go out for Chinese is potstickers!! I never knew they could be so easy!

    Reply

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    12
    Gaby — January 31, 2014 @ 10:12 pm

    I could eat these everyday, they look so good!

    Reply

  13. #
    13
    Miss @ Miss in the Kitchen — January 31, 2014 @ 10:14 pm

    I don’t think I’ve every had potstickers, can you believe it? I need to try these soon!

    Reply

  14. #
    14
    Shaina — February 2, 2014 @ 11:36 am

    I LOVE that you made your own potsticker dough. I have only done it once, but it is so rewarding, and they are so much more tender that way.

    Reply

  15. #
    15
    marla — February 3, 2014 @ 6:18 am

    These are so fun! Would love them of lunch or dinner today!

    Reply

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    Laura @ Laura's Culinary Adventures — February 4, 2014 @ 8:38 am

    I’m so impressed with your folding skills! Looks yummy!

    Reply

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    Nutmeg Nanny — February 4, 2014 @ 3:31 pm

    Wow, I can’t wait to try this out :) they look so very tempting.

    Reply

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    Jess — February 12, 2014 @ 11:46 am

    Oh.My.God. I want these so bad…. thanks for sharing. Can’t wait to try them!

    Reply

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    Janet — June 18, 2014 @ 5:16 am

    I think I found today’s lunch. Our family loves Potstickers but they are so expensive at our Chinese takeout. Now we can make our own!

    Reply

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    Gina — August 6, 2014 @ 1:40 pm

    Silly question: the pork is cooked before mixing it in the bowl and stuffing the potstickers right??

    Reply

    • Sommer — August 6th, 2014 @ 9:57 pm

      Hi Gina, Nope! It cooks through in the pan.

      Reply

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