{Paleo} Buffalo Ranch Dip & Chicken Salad + Giveaway

Super Bowl Sunday can be a little tricky when you’re trying to stick with your New Year slim down plan. This “Paleo” Buffalo Ranch Dressing with veggies is just the thing to keep you on the straight and narrow. Plus it can easily be turned into zesty buffalo chicken salad!

{Paleo} Ranch Dressing and Buffalo Chicken Salad #paleo #grainfree #glutenfree #dairyfree

Kids are so funny…

Ava, my oldest, likes to pretend she’s above enjoying foods that most kids love. She considers herself to have quite a distinguished palate, so with the exception of mac and cheese, she won’t stoop to the level of most kid-friendly foods.

We tell her food is about bringing people together, not pretentious elitism. It hasn’t quite sunk in yet.

She will snub french fries (of course, I don’t mind that) but will eat “frites” at a french bistro. So when I make baked fries at home, we call them frites and she gobbles them down.

She says she can’t stand ketchup, but loves any sort of tomato dipping sauce I make, even those closely related to, or made with ketchup. Once I served her straight ketchup as a test. She glared at it and questioned forcefully, “Is this ketchup?”

“I call it sweet tomato sauce.” I answered, waiting for a reaction.

She stuck her finger in it and tasted. Then she gave me a long suspicious look and said, “It’s pretty good, but I think you’re trying to pull one over on me.”

Making {Paleo} Ranch Dressing and Buffalo Chicken Salad #paleo #grainfree #glutenfree #dairyfree

Her latest food snub is Ranch Dressing.

I mean, what kid doesn’t love ranch dressing?!?

However, “Creamy Herb Dip” as I call it, she enjoys immensely. Go figure.

Making Paleo Ranch Dressing #paleo #glutenfree #grainfree #dairyfree

Well, whatever you decide to call it, this Paleo-friendly version of Buffalo Ranch Dressing has been a huge hit in our house this week, and would make a marvelous dip to serve to your health-conscious Super Bowl guests this year.

As with all paleo diet recipes, it is grain-free, dairy-free, legume-free, and sugar-free.

Easy {Paleo} Ranch Dressing and Buffalo Chicken Salad #paleo #grainfree #glutenfree #dairyfree

Made with fresh herbs, creamy homemade ailoi, and cayenne pepper sauce, this fresh and zippy ranch dressing can be drizzled over salads or used as a dip for healthy snacks like kale chips or fresh cut veggies.

{Paleo} Ranch Dressing #paleo #grainfree #glutenfree #dairyfree

I’m serving it here with celery and radishes from Duda Farm Fresh Foods.

Since 1926 when immigrant Andrew Duda had his first successful crop of celery in Florida, the Duda family has made it their goal to provide us with healthy fruits and vegetables in a responsible and sustainable way.

Over the years they have spread their farms across multiple states so they can produce a fresh crop of produce all year long. Duda Farm Fresh Foods sells a wide array of fruits, vegetables, and some organics under the Dandy® brand, and offer their pre-trimmed celery under The Biggest Loser® brand as well.

One thing I’ve noticed about Dandy® and The Biggest Loser® celery, is it is very green, crisp, and has a natural sweetness… not the bitter taste celery can sometimes have. This level of goodness comes from years of cross-breeding celery varieties out in the field, until the Duda family felt like they had the best celery around.

How to make {Paleo} Buffalo Chicken Salad #paleo #grainfree #glutenfree #dairyfree

Speaking of celery and paleo diet recipes, another great use for this buffalo ranch dressing it to make a quick protein-packed buffalo chicken salad!

Simply pour the dressing over chopped cooked chicken, celery, apple, and green onions.

Mix and serve!

Simple {Paleo} Ranch Dressing and Buffalo Chicken Salad #paleo #grainfree #glutenfree #dairyfree

Duda Farm Fresh Foods has a fabulous giveaway today to encourage you to eat your veggies! Stir frying is a great way to get your family to try veggies they may not know they like.

Duda Farm Fresh Foods is offering this awesome Breville Electric Wok ($130 Value), so you can stir fry veggies anywhere you like, plus 5 packages of The Biggest Loser Celery!

To enter, follow the prompts in the automated entry form below. For US residents only.

a Rafflecopter giveaway

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Yield: 2 cups

Prep Time: 10 minutes

Paleo Ranch Dressing + Buffalo Chicken Salad

Ingredients:

  • 2 egg yolks
  • 2 Tb. red wine vinegar (lemon juice for strict paleo)
  • 1 Tb. whole grain mustard
  • 1 1/2 cups avocado oil
  • 2 cloves garlic, minced
  • 2 Tb. chopped parsley
  • 1 Tb. chopped dill
  • 1 Tb. chopped chive
  • 1/4 cup cayenne pepper sauce (like Franks)
  • Salt and pepper
  • Dandy® or The Biggest Loser® Celery for dipping

Directions:

  1. Place two egg yolks in the food processor and allow them to come to room temperature. Add the vinegar, mustard, 1/4 cup of avocado oil, and garlic to the food processor. Turn on, and SLOWLY add the remaining oil in a tiny drizzling ribbon. If you're adding it slow enough, your arm will start to get sore, but don't give up. The slow ribbon of oil blending into the mixture allows the ingredients to emulsify into a thick creamy aioli.
  2. Once all the oil is incorporated, scoop the aioli into a bowl and mix in the fresh herbs and cayenne pepper sauce. Salt and pepper to taste. Cover and refrigerate until ready to serve. Chilling the ranch dressing allows it to thicken even more. Serve with celery and other fresh veggies.

Bonus Recipe - Buffalo Chicken Salad

Mix 1/2 - 3/4 cups of the Buffalo Ranch Dressing with 3 1/2 cups chopped cooked chicken, 1 cup chopped celery, 1 cup chopped apple, and 1/2 cup chopped green onion. Mix and add extra cayenne pepper sauce to taste.


Disclosure: This post is sponsored by Duda Farm Fresh Foods. All opinions are my own. 

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144 Responses to “{Paleo} Buffalo Ranch Dip & Chicken Salad + Giveaway”

  1. #
    1
    kate — January 17, 2014 @ 5:44 am

    I love making stir-fry, so this would be great!

  2. #
    2
    Jen @JuanitasCocina — January 17, 2014 @ 5:51 am

    I love making anything Mexican!

  3. #
    3
    ashley — January 17, 2014 @ 6:12 am

    ooh i love to bake – usually cookies or brownies

  4. #
    4
    Linda K. — January 17, 2014 @ 7:07 am

    I don’t really have one favorite, but like lots of pastas and pizzas.

  5. #
    5
    Alice F — January 17, 2014 @ 7:11 am

    I enjoy making anything Mexican.

  6. #
    6
    Denise Wilson — January 17, 2014 @ 7:13 am

    IN the winter I love making venison stews

  7. #
    7
    Katrina — January 17, 2014 @ 7:20 am

    We have several favorite dishes, but the one we like is the one that brings us together. Family pizza night. I make the crust, and everyone makes their own personal pizza. We put some on the smoker and some in the oven. Its really a fun competition for whos pizza is the best :)

  8. #
    8
    itzia — January 17, 2014 @ 7:25 am

    I love to make an omelet with spinach and mushrooms

  9. #
    9
    Rina — January 17, 2014 @ 7:29 am

    Right now i’ve been on a quinoa kick so I like finding new ways to use it!

  10. #
    10
    Denise Fedor — January 17, 2014 @ 7:32 am

    I love to make my mom’s cheesecake cookies, now converted to Gluten free. Makes me think of her.

  11. #
    11
    Liz @ The Lemon Bowl — January 17, 2014 @ 7:33 am

    I am loving this light version!! I’ve always wanted a wok – can’t believe I don’t have one!

  12. #
    12
    Kim — January 17, 2014 @ 7:40 am

    Asian food is my go-to healthy dinner. A wok would be amazing!

  13. #
    13
    Jenny Flake — January 17, 2014 @ 7:43 am

    What a perfect combination of flavors!! Wanna try this soon!

  14. #
    14
    Craig B. — January 17, 2014 @ 7:46 am

    I like making homemade chili, especially in the coldest days of Winter.

  15. #
    15
    Kevin @ Closet Cooking — January 17, 2014 @ 7:48 am

    This is my kind of chicken salad!

  16. #
    16
    Brittany R. — January 17, 2014 @ 7:48 am

    My favorite dish to cook changes pretty constantly, but lately I’ve been on a fresh salad or rice bowl kick. It’s such a fresh and easy way to pack in a ton if veggies and protein into our diets. I make a different type of low-fat sauce or dressing to pack a punch of flavor and freshness, and build from there out based on what we have on hand and what goes well with whichever dressing I’ve made.

  17. #
    17
    Susan H. — January 17, 2014 @ 7:55 am

    I like to make pulled pork BarBQ. Thanks.

  18. #
    18
    Anita Carol Gambrell — January 17, 2014 @ 7:59 am

    I love cooking. I love getting these recipes and trying them too. My favorite things to cook are a mix of fresh veggies out the garden with some lemon base and serve over angel hair pasta.

  19. #
    19
    Judith M. — January 17, 2014 @ 8:00 am

    At the moment I have been experimenting with rice. I like to make sticky rice with lime juice, fresh cilantro and a sprinkling of crispy onions on top. I want to try black rice if I can find it. It’s supposed to have less gluten content.

  20. #
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    Michelle M — January 17, 2014 @ 8:04 am

    Yum! Looks delicious!

  21. #
    21
    Jeffrey — January 17, 2014 @ 8:05 am

    My favorite thing to make is pizza, it also happens to be my favorite thing to eat!

  22. #
    22
    Robin — January 17, 2014 @ 8:11 am

    This looks so good! I’m going to try it soon. Would love to have a wok.

  23. #
    23
    gina guthrie — January 17, 2014 @ 8:21 am

    I love to cook many different things but right now I’m into cooking dishes using quinoa.

  24. #
    24
    Wendy — January 17, 2014 @ 8:23 am

    The past few weeks I’ve been on a roasted veggie binge – a little olive oil, salt and pepper or Tony Cachere seasoning, with a salmon fillet or chicken breast cooked alongside. So satisfying and easy!

  25. #
    25
    Cindy — January 17, 2014 @ 8:30 am

    I’ve been really enjoying making soups and chili during this cold weather we’ve been having.

  26. #
    26
    Lisa @ Lisa Living Well — January 17, 2014 @ 8:38 am

    I love baking cookies.

  27. #
    27
    Maria — January 17, 2014 @ 8:41 am

    Great flavors!

  28. #
    28
    Carrie M. — January 17, 2014 @ 8:46 am

    A good pot of beans

  29. #
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    RavieNomNoms — January 17, 2014 @ 8:53 am

    This looks awesome!

  30. #
    30
    Sandy Headtke — January 17, 2014 @ 8:53 am

    I love spicy Asian dishes with lots of crunchy vegetables

  31. #
    31
    Laura — January 17, 2014 @ 8:54 am

    I love cooking soups and stews.

  32. #
    32
    Anna @ Crunchy Creamy Sweet — January 17, 2014 @ 9:11 am

    Love the ketchup story! ha ha This buffalo chicken salad look fantastic!
    We love cooking Italian dishes!

  33. #
    33
    Pauline Gudas — January 17, 2014 @ 9:26 am

    I love to make anything roasted. I experiment with all kinds of veggies. Roasted salmon and asparagus are one of my favorites

  34. #
    34
    Lisa — January 17, 2014 @ 9:31 am

    My favorite meal to prepare is Thanksgiving. My brined turkey always gets rave reviews! This past Christmas Eve we had dinner at my brothers. Between the two of us we have 5 children ranging in age from 17 to 12. My sister-in-law loves her slow-cooker and had her mashed potatoes in it to stay hot while we finished up the rest of the meal. The steam created with the lid on the pot made the potatoes very runny and she was panicked. Thinking our kids would turn up their nose at runny mashed potatoes, I suggested we re-name the dish “potato puree.” The first one looked at the runny potatoes, wrinkled their nose and said “what’s this?” “Potato Puree” we answered. Needless to say, the potato puree was a huge success, receiving rave reviews and second (and third) helpings.

  35. #
    35
    Lizz — January 17, 2014 @ 9:34 am

    I love make soups, like potato soup with celery and carrots or red pepper and broccoli cheddar chowder.

  36. #
    36
    shari w. — January 17, 2014 @ 9:46 am

    my favorite is to make a nice healthy soup and big salads including new cooked grains such as quinoa, farro or others…

  37. #
    37
    Becki @ Bites 'n Brews — January 17, 2014 @ 9:50 am

    Lemony risotto stuffed with mass amounts of Irish butter, mascarpone and parmesan. It’s the most requested side dish/meal by my family and friends!

  38. #
    38
    Carole Resnick — January 17, 2014 @ 9:51 am

    chicken-mango stirfry

  39. #
    39
    Liz @ Virtually Homemade — January 17, 2014 @ 9:53 am

    I love this post! My 13 year old daughter Eva is also a food snob. Kraft mac and cheese – no way!! Her friends Mom’s poke fun at my “gourmet” daughter :)
    This looks so yummy!

  40. #
    40
    Erin — January 17, 2014 @ 10:06 am

    This looks wonderful! Was looking for something yummy to make this weekend!

  41. #
    41
    Heather Christo — January 17, 2014 @ 10:14 am

    I love that you came up with a healthy option for game day! I love making soups and baking. It’s a tie!

  42. #
    42
    Jennifer — January 17, 2014 @ 10:25 am

    I’m always looking for good Paleo recipes and this looks delicious. Thanks!

  43. #
    43
    christen allen — January 17, 2014 @ 10:34 am

    i love celery raw with peanut butter!

  44. #
    44
    Alice // Hip Foodie Mom — January 17, 2014 @ 10:41 am

    fave way to eat celery: raw or in egg salad!!! yum!

  45. #
    45
    PAM — January 17, 2014 @ 11:22 am

    Love celery with almond butter or just plain or with ranch!

  46. #
    46
    Ashley @ Sweetpea Lifestyle — January 17, 2014 @ 11:32 am

    I had to read the commenting question several times… Kept seeing people say “baking” – “mexican” and I was super confused…. :-) I love eating it raw with maui onion dip! Or stuffed with pimento cheese and a drizzle of sriracha!

  47. #
    47
    Danyelle — January 17, 2014 @ 11:35 am

    Raw with almond butter!

  48. #
    48
    Peggy — January 17, 2014 @ 11:37 am

    Love celery with ranch, peanut butter or just by itself!

  49. #
    49
    Juli V — January 17, 2014 @ 11:39 am

    Raw celery with peanut butter and raisins. Yum!

  50. #
    50
    Anne H. — January 17, 2014 @ 11:52 am

    Celery with ranch dip

  51. #
    51
    Candice — January 17, 2014 @ 12:18 pm

    My favorite way to eat celery is in stir-fry or eating it raw.

  52. #
    52
    Barb — January 17, 2014 @ 12:27 pm

    i love celery with peanut butter

  53. #
    53
    Elizabeth — January 17, 2014 @ 12:48 pm

    Peanut Butter & Celery…love it!!

  54. #
    54
    Rebecca A — January 17, 2014 @ 12:49 pm

    Not very creative, but I just like raw celery!

  55. #
    55
    julianne — January 17, 2014 @ 1:34 pm

    celery + cream cheese.. delish!

  56. #
    56
    MaryB — January 17, 2014 @ 1:38 pm

    I love celery both raw and cooked. It is especially good in chicken salad!

  57. #
    57
    Karen Lynch — January 17, 2014 @ 1:46 pm

    My favorite lately has been in a green smoothie, spinach, celery stalk, apple, 1 inch of ginger, and ice and water.

  58. #
    58
    Cori — January 17, 2014 @ 1:47 pm

    I like it best in chicken soup

  59. #
    59
    Charlsey G — January 17, 2014 @ 1:56 pm

    Definitely raw with some ranch. Sometimes peanut butter :)

  60. #
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    Julie @ Table for Two — January 17, 2014 @ 2:00 pm

    this looks super for the super bowl! haha ;) love it, Sommer!

  61. #
    61
    C.J. — January 17, 2014 @ 2:10 pm

    Raw with peanut butter!

  62. #
    62
    melissa@IWasBornToCook — January 17, 2014 @ 3:52 pm

    Love eating celery with peanut butter!

  63. #
    63
    Gaby — January 17, 2014 @ 3:56 pm

    What a great healthy snack and I would love this over that chicken salad for dinner!

  64. #
    64
    Emily H. — January 17, 2014 @ 4:14 pm

    celery with peanut butter!

  65. #
    65
    Anne — January 17, 2014 @ 4:37 pm

    I use celery a lot, and almost always have some in the refrigerator. I use it in salads, of course, but also sauteed with onions and carrots as the base for casseroles. My favorite way to use it, though, is probably cream of celery soup.

  66. #
    66
    Cynthia — January 17, 2014 @ 5:06 pm

    I like it cooked and raw. I put it in tuna salad and stir fry recipes.

  67. #
    67
    Michele West — January 17, 2014 @ 6:17 pm

    I prefer raw with hummus or the traditional ants on a log;)

  68. #
    68
    Tripp — January 17, 2014 @ 6:19 pm

    This looks very good!

  69. #
    69
    Shelly — January 17, 2014 @ 6:26 pm

    I love it raw with peanut butter!

  70. #
    70
    Shawna — January 17, 2014 @ 6:36 pm

    My celery needs a little peanut butter!

  71. #
    71
    Rust — January 17, 2014 @ 6:41 pm

    I like it in my pasta primavera with blanched broccoli, snow peas, avocados, and tomatoes …with my special basil and garlic cream dressing.

  72. #
    72
    Lauren Wyler — January 17, 2014 @ 6:48 pm

    I love filling it with pimento cheese!!

  73. #
    73
    Karen — January 17, 2014 @ 8:24 pm

    Simple peanut butter with my celery!

  74. #
    74
    Pamela Bkaer — January 17, 2014 @ 8:49 pm

    We like to eat celery sticks with cheese dip, or a dip similar to the featured recipe.

  75. #
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    Marty Musser — January 17, 2014 @ 9:46 pm

    I rarely think to make it, but I love celery with cream cheese. So simple, but so good!

  76. #
    76
    Ashley B — January 17, 2014 @ 10:06 pm

    I love eating celery raw with a homemade spicy ranch sauce!

  77. #
    77
    cheyanne — January 17, 2014 @ 10:09 pm

    Raw dipped in peanut butter. or diced in chicken salad. Yum !

  78. #
    78
    Tieghan Gerard — January 17, 2014 @ 10:42 pm

    My kind of salad! Perfect healthy dinner!

  79. #
    79
    Grace — January 18, 2014 @ 7:15 am

    I love my celery raw topped with peanut butter and cream cheese!

  80. #
    80
    Michele aka Goat Girl — January 18, 2014 @ 12:12 pm

    I make a yummy cashew chicken salad with mayo and celery which is great in sandwiches but I also use in rip cherry tomatoes as an hors d’ouvre.

  81. #
    81
    Sarah — January 18, 2014 @ 4:59 pm

    Celery sticks dipped in hummus

  82. #
    82
    Stephanie — January 18, 2014 @ 8:02 pm

    chopped in soups!

  83. #
    83
    Nancy Long — January 18, 2014 @ 8:28 pm

    recipe sounds great – could use that celery right now, making lots of soups and love the idea of an electric wok

  84. #
    84
    Jeanne — January 19, 2014 @ 8:39 am

    Oh My ! This recipe sounds delicious – just the dressing alone inspires me ! TFS

  85. #
    85
    Lauri Rottmayer — January 19, 2014 @ 11:23 am

    Lately I’ve been putting celery in my green drinks but my favorite place to find it is in potato soup. :-)

  86. #
    86
    Susan Christy — January 19, 2014 @ 1:59 pm

    I like hot chicken salad with LOTS of celery.

  87. #
    87
    Amber — January 19, 2014 @ 6:46 pm

    I prefer my celery alongside wings with bleu cheese.

  88. #
    88
    Anna C — January 19, 2014 @ 11:10 pm

    I like adding it to soups like minestrone and chicken noodle!

  89. #
    89
    Mary Ann — January 20, 2014 @ 7:27 am

    Celery with peanut butter and raisins.

  90. #
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    Andrea — January 20, 2014 @ 7:55 am

    I love celery and peanut butter and have to have it in my chicken salad and potato salad for the crunch.

  91. #
    91
    Elizabeth G. — January 20, 2014 @ 7:55 am

    I like celery in salads.

  92. #
    92
    joseph gersch — January 20, 2014 @ 9:25 am

    I like juicing celery

  93. #
    93
    Sarah G — January 20, 2014 @ 9:45 am

    I love using celery for dips. Whether it’s a creamy ranch, or chunky buffalo chicken dip, celery is a healthy way to snack. And it’s the perfect accompaniment to spicy chicken wings. Just add a little bleu cheese dressing!

  94. #
    94
    erin dear (@mummadear) — January 20, 2014 @ 10:36 am

    Love eating celery with ranch or peanut butter!

  95. #
    95
    Alina — January 20, 2014 @ 11:51 am

    My most favorite way to eat celery is raw with pb.

  96. #
    96
    Sean C — January 20, 2014 @ 11:55 am

    My fav is celery, kale, apple and pineapple juice.

  97. #
    97
    marina — January 20, 2014 @ 1:55 pm

    I make Ina Garten’s Celery and Parmesan Salad. It is amazingly fresh & crunchy & lemony & unusual & addictive. Love it!

  98. #
    98
    latanya — January 20, 2014 @ 2:14 pm

    raw with ranch or bleu cheese

  99. #
    99
    David — January 20, 2014 @ 2:34 pm

    We usually add celery to most cold-serve casseroles, like potato and macaroni salad because it gives you that crunch in an otherwise mushy food. But our kids also love it plain, so long as they are dipping it in something.

  100. #
    100
    Desiree — January 20, 2014 @ 3:22 pm

    I honestly detest celery, but if it is peeled and dipped in peanut butter, I would tolerate it :) those strings just gross me out!

  101. #
    101
    Cori Westphal — January 20, 2014 @ 5:01 pm

    I add celery to all sorts of things! But I’d say celery is best when it’s giving a little crunch to chicken salad or tuna salad!

    coriwestphal at msn dot com

  102. #
    102
    Nikki — January 20, 2014 @ 9:08 pm

    has to be the classic peanut butter and raisins

  103. #
    103
    Mary-Clay @ Cooking with the King — January 20, 2014 @ 11:17 pm

    I use celery classically, in mirepoix. I also don’t mind eating it on its own, or with a yummy yogurt dip!

  104. #
    104
    Sandra — January 21, 2014 @ 10:52 am

    Love it with super crunch peanut butter or pimento cheese w/ chopped jalapeno’s!

  105. #
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    Kristen M — January 21, 2014 @ 12:01 pm

    Peanut butter and craisins.

  106. #
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    Jan R — January 21, 2014 @ 12:29 pm

    Ranch dressing…with a straw I think:-)

  107. #
    107
    meredith — January 21, 2014 @ 1:57 pm

    I like making celery into stuffing!

  108. #
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    yvette — January 21, 2014 @ 7:58 pm

    I love stir fry and use celery in everything from smoothies to soup, salads, one dish meals and just snacking plain.

  109. #
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    carolee c. — January 22, 2014 @ 9:02 am

    I love it in chicken salad!

  110. #
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    Christina P — January 22, 2014 @ 7:19 pm

    I like it in my stirfrys but I definitely want to try this recipe!

  111. #
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    Betsy R — January 22, 2014 @ 8:42 pm

    I love celery and the flavor it adds. I really like it fresh in stuffing!

  112. #
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    Jym — January 23, 2014 @ 7:19 am

    Cant have the cajun trinity without celery!

  113. #
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    Kim McCallie — January 23, 2014 @ 7:35 am

    Unfortunately, I don’t like celery, but my husband and children do. They eat it with ranch dressing.

  114. #
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    Briana — January 23, 2014 @ 7:38 am

    Raw with light ranch and other veggies for a yummy but healthy snack

  115. #
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    Ashley L. — January 23, 2014 @ 7:48 am

    peanut butter! mmm light ranch if i want something lighter!

  116. #
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    sherin — January 23, 2014 @ 7:49 am

    I like to munch on raw celery sticks dipped in houmous :)

  117. #
    117
    Karen Ostrom — January 23, 2014 @ 7:52 am

    I love your recipes and I intend to make all of them

  118. #
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    Pam Gurganus — January 23, 2014 @ 8:04 am

    I love to fill celery ribs with cream cheese and/or peanut butter!

  119. #
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    Mary Worley @msmary1962 — January 23, 2014 @ 8:04 am

    That looks SO yummie

  120. #
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    Jamie Surber — January 23, 2014 @ 8:11 am

    Just raw with peanut butter!!! love it!

  121. #
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    Paula — January 23, 2014 @ 8:15 am

    This recipe looks yummy! Can’t wait to try it!

  122. #
    122
    Tina Thaw — January 23, 2014 @ 8:33 am

    Sounds and looks delish!

  123. #
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    John B. — January 23, 2014 @ 8:39 am

    I prefer celery raw with some peanut butter!

  124. #
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    Janice — January 23, 2014 @ 9:04 am

    I like it raw and stuffed with pimento cheese.

  125. #
    125
    Beverly W — January 23, 2014 @ 9:15 am

    I like celery raw with a little dip of Ranch dressing!

  126. #
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    Renee — January 23, 2014 @ 9:18 am

    Celery with homemade Ranch dressing.

  127. #
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    Gina — January 23, 2014 @ 9:22 am

    Oh raw with some peanut or apple butter is good for me.

  128. #
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    Elizabeth Haynes — January 23, 2014 @ 9:27 am

    It’s great in chicken salad

  129. #
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    Kristen — January 23, 2014 @ 9:38 am

    Celery is actually pretty awesome stir-fried! We buy it to add crunch to things like chicken salad, and then use the rest in a stirfry.

  130. #
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    Jamie — January 23, 2014 @ 10:03 am

    I LOVE celery and peanut butter, it has always been one of my favorite snacks.

  131. #
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    Brisja — January 23, 2014 @ 10:08 am

    We like celery in everything from potato salad to soup to lentils. It adds a distinctive flavor and crunch that we love.

  132. #
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    Maneesha Pradhan — January 23, 2014 @ 11:07 am

    Raw with garlic aioli.

  133. #
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    Tammy — January 23, 2014 @ 11:19 am

    This is definitely a recipe I am going to have to try!! Looks Great!

  134. #
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    Yvonne McGowan — January 23, 2014 @ 12:18 pm

    My favorite way to enjoy celery is finely diced in chicken salad! Adds just the perfect crunch and texture!

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    135
    scott — January 23, 2014 @ 12:41 pm

    I love ants on a log

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    136
    Tina B — January 23, 2014 @ 1:21 pm

    I would love to win this. I would give it to my son and his fiancée.

  137. #
    137
    Tina B — January 23, 2014 @ 1:22 pm

    I like to eat celery dipped in Caesar or ranch dressing, or in a salad.

  138. #
    138
    Carmen — January 23, 2014 @ 1:50 pm

    I only like it as an add-on to recipes, like BBQ beef or casseroles.

  139. #
    139
    Keinda — January 23, 2014 @ 6:09 pm

    The only way I eat celery is with almond or peanut butter!

  140. #
    140
    marla — January 29, 2014 @ 7:25 am

    Such a vibrant & healthy salad Sommer!

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    141
    online bank account — February 1, 2014 @ 4:16 pm

    It possesses a great fashionable really feel and design
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