Sweet and Savory Pumpkin Pull Apart Bread

Sweet and Savory Pumpkin Pull Apart Bread is a cozy addition to any holiday meal. This Pumpkin Bread Recipe even makes wonderful edible gifts this season!

 Pumpkin Bread Recipe that is a savory-sweet Pull Apart Bread! #ediblegifts #holidays #christmas #pumpkin

I like a good challenge.

That’s why I married Lt. Dan. Wait, I mean… Never mind.

What I meant to say was that’s why I love baking. It gives me a chance to experiment and try new flavor combinations that are unexpected.

Easy Pumpkin Bread Recipe that is a savory-sweet Pull Apart Bread! #ediblegifts #holidays #christmas #pumpkin

McCormick understands the exhilaration of a good challenge.

This year McCormick Gourmet is hosting a festive Go 4 Gourmet Contest through the holidays, for all cooks alike. I’m entering a favorite pumpkin bread recipe, Pumpkin Pull Apart Bread.

The current challenge is to create something bold and new with:

  • Pumpkin
  • Sea Salt
  • Cinnamon
  • and Almonds

In order to create something truly unique, I combined pumpkin, cinnamon, and brown sugar with marcona almonds and McCormick Mediterranean Salt Salt, loaded with herbs and spices.

Then I nestled all these flavors in between tender folds of soft pull apart bread.

Making Pumpkin Bread Recipe that is a savory-sweet Pull Apart Bread! #ediblegifts #holidays #christmas #pumpkin

This sweet and strikingly savory combination, is a vibrant way to accentuate the essence of the pumpkin bread recipe.

The marcona almonds not only act as a crunchy little bonus between layers, they help keep the layers from fusing together while baking.

How to Make Pumpkin Bread Recipe that is a savory-sweet Pull Apart Bread! #ediblegifts #holidays #christmas #pumpkin

I started with my moist yeasty pumpkin bread recipe. Then after the dough had time to rise, I rolled it out into two large rectangles, and sprinkled it with all the sweet and savory toppings.

Then I cut it into smaller pieces to layer in the bread pans.

How to Make Easy Pumpkin Bread Recipe that is a savory-sweet Pull Apart Bread! #ediblegifts #holidays #christmas #pumpkin

The layers rise and fill the bread pans, creating a sticky sweet and savory pull apart bread that could be served on any holiday table.

It also makes wonderful edible gifts! just find cute ceramic bread pans you want to include as a gift and bake away!

Easy to Make Pumpkin Bread Recipe that is a savory-sweet Pull Apart Bread! #ediblegifts #holidays #christmas #pumpkin

I hope I win!

The prizes include a $1000 Gourmet Pantry Refresh Prize Package.

…But if I don’t win, I hope YOU do!

You still have time to enter McCormick’s Go 4 Gourmet Challenge. Link over to submit your creative recipe.

Pumpkin Bread Recipe that is a savory-sweet Pull Apart Bread! #ediblegifts #holidays #christmas #pumpkin

And there’s comfort in knowing, if neither of us win, we can at least enjoy a tender slice or two of this savory-sweet pumpkin bread recipe.

That’s a pretty good consolation prize.

Pumpkin Bread Recipe that is a savory-sweet Pull Apart Bread! #ediblegifts #holidays #christmas #pumpkin

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Yield: 2 loaves

Prep Time: 20 minutes active time (+ thaw and rise time)

Cook Time: 30 minutes

Pumpkin Bread Recipe - Sweet and Savory Pull Apart Bread

Ingredients:

  • 2 1/2 tsp. dry active yeast (1 packet)
  • 2/3 cup warm water (1/2 cup if using homemade pumpkin puree)
  • 3 Tb. sugar
  • 1/2 cup canned pumpkin puree
  • 1 egg
  • 1 1/2 tsp. salt
  • 4 cups Gold Medal Bread flour
  • 12 Tb. melted butter, divided
  • 1/3 cup brown sugar
  • 1 Tb. McCormick Mediterranean Sea Salt
  • 2 tsp. McCormick Saigon Cinnamon
  • 1/2 cup roughly chopped Marcona Almonds

Directions:

  1. Using an electric mixer with a bread hook, place the warm water (just barely over luke-warm, too hot will kill the yeast) and sugar in the mixing bowl. Sprinkle the yeast over the water and let it foam for 10 minutes.
  2. Then turn on the mixer and add the pumpkin puree, egg and salt. Slowly add the flour. Once all the flour is in the bowl, add 4 tablespoons of melted butter. "Knead" the dough with the bread hook for 5-8 minutes.
  3. The dough will be smooth, but very tacky. Oil the mixer bowl, then cover with plastic wrap, and let the dough rise in the bowl for 2 hours. Mix the brown sugar, Mediterranean sea salt, cinnamon, and chopped marcona almonds in a separate bowl and set aside.
  4. Grease two standard 9 X 5 inch bread pans. Dump the dough out on a floured work surface, and cut into two equal pieces. Move one aside and roll the other piece out into a large rectangle, 12 x 15 inches in size. Liberally brush the dough with 4 tb. melted butter, then sprinkle half of the nut mixture over the dough.
  5. Use a large knife or pizza cutter to cut the dough into 12 equal pieces. then stack the pieces and arrange loosely in the bread pan. Gathering any toppings that fell out and sprinkle over the top. Repeat with the remaining dough, butter, and nut mixture.
  6. Preheat the oven to 350 degrees F and allow the pull apart bread loaves to rise for at least 45 minutes. Then bake for 30 minutes, until brown and crispy on top. Cool in the pans for at least 10 minutes, before dumping out.

 

Disclosure: This post in sponsored by McCormick Spices. All opinions are my own.

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26 Responses to “Sweet and Savory Pumpkin Pull Apart Bread”

  1. #
    1
    Jenny Flake — December 9, 2013 @ 6:57 am

    Talk about a gorgeous bread! Love that it’s pull apart! Fun!

    Reply

  2. #
    2
    Maria — December 9, 2013 @ 7:30 am

    I am loving everything about this bread!

    Reply

  3. #
    3
    Marian (Sweetopia) — December 9, 2013 @ 8:17 am

    Sommer, what a gorgeous recipe! I love the unique flavour combinations!

    Reply

  4. #
    4
    Tieghan — December 9, 2013 @ 8:23 am

    Sommer, this is incredible!! I love the sweet and savory flavors and with pumpkin too! :)

    Reply

  5. #
    5
    Mique — December 9, 2013 @ 9:37 am

    Yum this looks beautiful! I can’t wait to try it.

    Reply

  6. #
    6
    Norma | Allspice and Nutmeg — December 9, 2013 @ 9:55 am

    This looks lovely and I thinks its smiling at me. :)

    Reply

  7. #
    7
    Jeanette | Jeanette's Healthy Living — December 9, 2013 @ 10:12 am

    Gorgeous Sommer – love the rich orange color from the pumpkin and how fun – a pull apart bread!

    Reply

  8. #
    8
    Christine @ Cooking with Cakes — December 9, 2013 @ 11:17 am

    this looks incredible Sommer!!! what a great treat for the holiday season, I love this!

    Reply

  9. #
    9
    marla — December 9, 2013 @ 11:17 am

    Mmmmmm! Want this ASAP!

    Reply

  10. #
    10
    Lauren @ Climbing Grier Mountain — December 9, 2013 @ 11:33 am

    OH MY WORD!!!! This is simply brilliant, Sommer!

    Reply

  11. #
    11
    Julie @ Table for Two — December 9, 2013 @ 12:28 pm

    Omg, I love what you did with the ingredients! I’m participating in this challenge and my post goes up on Wednesday and I was so stumped with the sea salt and pumpkin – I love your sweet/salty addition!

    Reply

  12. #
    12
    Kevin @ Closet Cooking — December 9, 2013 @ 12:53 pm

    This bread sounds fabulous!

    Reply

  13. #
    13
    DessertForTwo — December 9, 2013 @ 3:15 pm

    So stunning! I could eat this layer by layer all by myself in my kitchen ;)

    Reply

  14. #
    14
    Heather Christo — December 9, 2013 @ 5:45 pm

    I am so intrigued by the combo of flavors Sommer- looks amazing!

    Reply

  15. #
    15
    Amy (Savory Moments) — December 9, 2013 @ 6:15 pm

    Oh wow – this looks so, so yummy! I love the flavors!

    Reply

  16. #
    16
    Aimee — December 9, 2013 @ 9:35 pm

    Fantastic!! Love spices with my breakfast.

    Reply

  17. #
    17
    Brenda @ a farmgirl's dabbles — December 10, 2013 @ 8:58 am

    That is completely gorgeous. ♥

    Reply

  18. #
    18
    Shaina — December 10, 2013 @ 1:34 pm

    This turned out just lovely.

    Reply

  19. #
    19
    Laura (Tutti Dolci) — December 10, 2013 @ 2:46 pm

    This is pull-apart perfection!

    Reply

  20. #
    20
    Julia | JuliasAlbum.com — December 12, 2013 @ 2:02 pm

    I love pumpkin recipes, and this is one of the best looking I’ve seen in a while! Love everything about this recipe – cinnamon, brown sugar, almonds, and, of course, pumpkin!

    Reply

  21. #
    21
    Laura Dembowski — December 14, 2013 @ 7:45 am

    This looks awesome and all the flavors sound wonderful together! Marcona almonds are such a yummy treat!

    Reply

  22. #
    22
    Nutmeg Nanny — December 20, 2013 @ 1:45 pm

    This looks so so tempting, I cannot wait to make this myself! I bet it tastes perfect :)

    Reply

  23. #
    23
    Elliot — October 14, 2014 @ 3:27 pm

    Valuable information. Fortunate me I found your site accidentally, and I’m stunned why
    this coincidence didn’t came about in advance!
    I bookmarked it.

    Reply

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