Hungarian Cabbage and Noodles + Giveaway

A traditional hungarian dish made of sautéed cabbage and noodlesHaluski (also called Kaposztas Kocka) is just the kind of comfort food I crave around the holidays.

Haluski: Hungarian Cabbage and Noodles with Bacon! #holidays #pasta #bacon #spiritofnatale

The holiday season is often a time we want to celebrate heritage and family traditions. This proves to be a little difficult for me, because I’m most certainly a mutt.

As far as I know, I’m a loose cocktail of native american, english, french and who knows what else. So no distinct cultural traditions stand out.

Growing up in my house, we made up our own traditions around the holidays, instead of relying on those that came before us. I guess that is the American way…

However Lt. Dan has a strong Hungarian heritage, and I love to hear the stories his grandmother tells of their old country customs and special holiday dishes. Being married to a hungarian, I’ve casually adopted hungarian as my cultural tie of choice, so many of the holiday dishes we make stem from Lt. Dan’s great-grandmother’s recipes.

How to Make Haluski: Hungarian Cabbage and Noodles with Bacon! #holidays #pasta #bacon #spiritofnatale

In years past we’ve made hungarian Chicken Paprikas on Christmas Eve as our cozy meal to ring in the Christmas spirit.

Yet another hungarian dish I’m very fond of, Haluski, is much simpler to make and oh so comforting. This traditional cabbage and noodle dish is so easy to prepare, takes no time at all, and requires just 5 ingredients… 6 if you want to garnish it.

With only egg noodles, cabbage, onions, garlic and bacon, you’ve got a traditional hungarian peasant dish, that is fit for a king.

Hungarian Cabbage and Noodles is a simple dish you can serve on its own this holiday season, or as a hearty side dish to a meaty main course. This no-frills Haluski pasta is richly bathed in bacon grease, so it is the perfect companion to a roasted bird, braised pork, or even a thick juicy steak.

5 Ingredient Haluski: Hungarian Cabbage and Noodles with Bacon! #holidays #pasta #bacon #spiritofnatale

You know who else is passionate about their heritage?

The DeLallo family of DeLallo Foods!

This holiday season, DeLallo encourages you to get into the #SpiritofNatale with cozy family dishes and memorable meals! (Natale means Christmas in Italian.)

DeLallo is offering one heck of a holiday giveaway today, to help you to operate in the #SpiritofNatale, all season long.

Fantastico!

Link over to enter @DeLalloFoods Holiday #Giveaway - Celebrate the #SpiritofNatale this #holiday season!

This Awesome #SpiritofNatale Holiday Prize Package Includes:

1. Simply Pesto Line (1 of each):

  • Simply Pesto Traditional Basil
  • Simply Pesto Hot and Spicy Peppers
  • Simply Pesto Sun-Dried Tomato & Olive
  • Simply Pesto Sun-Dried Tomato, Basil & Cheese
  • Cherry Tomatoes
  • Sun-Dried Tomatoes
  • Sun-Dried Peppers

2. DeLallo Organic Whole-Wheat Pasta (2 of each):

  • Orzo
  • Orecchiette
  • Spaghetti
  • Fusilli
  • Gemelli
  • Penne Rigate
  • Linguini
  • Rigatoni
  • Farfalle
  • Shells

3. DeLallo Regular Potato Gnocchi
4. Biscotti Lovers Gift Collection (5 packages of biscotti)
5. Williams Sonoma Stainless-Steel Multipot with Pasta Insert, 8qt
6. White Terracotta Pasta Bowl
7. Anthropologie Scarlet Fondant Apron

To Enter: Follow the prompts in the automated entry form below. For US residents only.

a Rafflecopter giveaway

Print
Print
Save
Save

Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Haluski Cabbage and Noodles

Ingredients:

  • 5 oz. thick cut bacon, chopped
  • 5 cups sliced green cabbage (about half a cabbage)
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 8.8 oz. package DeLallo Egg Noodles (I used Pappardelle.)
  • Garnish with chopped parsley

Directions:

  1. Place a large pot of salted water over high heat and bring to a boil. Cook the pasta according to DeLallo package instructions. Drain and set aside, reserving 1 cup of the pasta water for later use.
  2. Meanwhile, cut the cabbage and onion in quarters. Sliced into strips. Remove the thickest white sections of the cabbage and keep the thinner white and green layers. Place a large skillet over medium heat. Add the bacon and saute until crisp. Then add the cabbage and onions. Saute for 5 minutes, then salt and pepper to taste. Toss in the garlic and saute another 5 minutes.
  3. Once the cabbage is tender, toss the pasta in the skillet.  Stir to mix and add a little of the reserved pasta water to help blend the flavors. Taste for salt and pepper, then garnish with fresh chopped parsley. Serve warm.

TIP: For a little extra kick, add some crushed red pepper!

Disclosure: This post is sponsored by DeLallo Foods. All opinions are my own.

Related Posts

241 Responses to “Hungarian Cabbage and Noodles + Giveaway”

  1. #
    1
    cori — December 4, 2013 @ 5:19 am

    My favorite dish is noodle kugel

    Reply

  2. #
    2
    tanya — December 4, 2013 @ 5:27 am

    My parents lived in Hungary for several years and my oldest sister was born there. But they were born in Greece, so I make more Greek food. But this is Hungarian comfort food if you ask me! I should make this for my own family!

    Reply

  3. #
    3
    Kate — December 4, 2013 @ 5:45 am

    We’re from the South, so I always look forward to cornbread dressing.

    Reply

  4. #
    4
    Kelly Henderson — December 4, 2013 @ 6:33 am

    I hand cut homemade egg noodles. A family tradition that no one will let me give up

    Reply

  5. #
    5
    Becky Bartlett — December 4, 2013 @ 7:17 am

    This looks so Yummy I’m going to have to try this for sure. My favorite holiday dish is my Mom’s green rice which has rice, cheese, onions, broccoli & her secret ingredient (love).

    Reply

  6. #
    6
    bethany — December 4, 2013 @ 7:17 am

    Yum. I want this TODAY!

    Reply

  7. #
    7
    Lela Johnson — December 4, 2013 @ 7:24 am

    This looks so great, I wish I could find that pasta locally, I have had to order mine online-none of the mainstream grocery stores seem to carry it. Love it. We’ll be adding this to our menu for next week. Thank you for sharing!!

    Reply

  8. #
    8
    itzia — December 4, 2013 @ 7:36 am

    my favorite family holiday dish is enchiladas, usually with chicken, cheese, and cabbage.

    Reply

  9. #
    9
    Kevin @ Closet Cooking — December 4, 2013 @ 7:38 am

    Bacon and cabbage is a great combo and it would be really nice in a pasta like this!

    Reply

  10. #
    10
    Emily K — December 4, 2013 @ 7:40 am

    My favorite dish is actually a dessert. It is called icebox dessert. It is from my great grandmother. It is a vanilla pudding dessert with a homemade crust that contains pecans. It also has cream cheese and cool whip. What more is there to love. lol

    Reply

  11. #
    11
    Wendy — December 4, 2013 @ 7:45 am

    Things get so busy during the holidays that quick and easy meals are my go-to. My very favorite, and usually our Christmas Eve meal, is a take on hunter’s cabbage. Cabbage, potatoes, onion, garlic and a sliced spicy smoked kielbasa or other sausage cooked in a huge pot on the stove top … sometimes we add kale or black-eyed peas … with a good drizzle of vinegar on mine at the table :)

    Reply

  12. #
    12
    Kristen — December 4, 2013 @ 7:47 am

    Nothing says Christmas to me like my grandmom’s “ice cream” cookies. It’s the only time of year I have them!

    Reply

  13. #
    13
    Angie | Big Bear's Wife — December 4, 2013 @ 7:53 am

    mmm this Haluski looks wonderful! I myself love pecan pie for the holidays!

    Reply

  14. #
    14
    DeLallo Foods — December 4, 2013 @ 7:53 am

    Thanks for the great post, Sommer! Recipe looks delicious! :)

    Reply

  15. #
    15
    Pamela Gurganus — December 4, 2013 @ 7:56 am

    My favorite family dish for the holidays is my Grandma’s oyster stew and quiche that she used to serve every Christmas Eve!

    Reply

  16. #
    16
    Christina — December 4, 2013 @ 7:56 am

    This sounds delicious! Love the paprikas and can’t wait to try this!

    Reply

  17. #
    17
    Denise Fedor — December 4, 2013 @ 7:57 am

    Christmas cookies! Everything else changes, year to year. The cookies say Christmas!

    Reply

  18. #
    18
    Kim McCallie — December 4, 2013 @ 7:57 am

    My family’s favorite dish is spaghetti – nothing fancy about it, just plain on spaghetti.

    Reply

  19. #
    19
    Sarah — December 4, 2013 @ 7:58 am

    Eating borscht on Christmas before the main course will always be one of my favorite memories.

    Reply

  20. #
    20
    Amy @ The Nifty Foodie — December 4, 2013 @ 8:00 am

    I LOVE sweet potato casserole around the holidays. I know it’s more of a dessert, but oh man, I could make that my meal!

    Reply

  21. #
    21
    Nora B — December 4, 2013 @ 8:03 am

    I love cinnamon buns at the holidays!

    Reply

  22. #
    22
    Jeffrey — December 4, 2013 @ 8:08 am

    Beef and noodles is a family favorite!

    Reply

  23. #
    23
    Allyson — December 4, 2013 @ 8:08 am

    This looks delicious!! I have some leftover cabbage into fridge that I need to use up. This seems perfect!

    Reply

  24. #
    24
    Susan H — December 4, 2013 @ 8:08 am

    A favorite dish we always have Christmas morning is a mountain man breakfast casserole. Also love Monkey bread. We always have that Christmas morning too. Love the giveaway. Thanks for chance to win.

    Reply

  25. #
    25
    Jeanette | Jeanette's Healthy Living — December 4, 2013 @ 8:10 am

    I love learning about different cultures and their traditions. I’ve never heard of Haluski, so thank you for introducing me to this simple, rustic dish. Sounds like comfort food!

    Reply

  26. #
    26
    KIm — December 4, 2013 @ 8:10 am

    my fave holiday meal is perfect prime rib, b/c it is cooked encased in rock salt. delicious! thank you for this gr8 giveaway oppty!

    Reply

  27. #
    27
    Barb S. @ FL Mom's Blog — December 4, 2013 @ 8:11 am

    My favorite dish to make for the holidays is green bean casserole.

    Reply

  28. #
    28
    Allyson — December 4, 2013 @ 8:11 am

    Everyone looks forward to our traditional Norwegian smorgasbord for Christmas breakfast. We look forward to it all year!

    Reply

  29. #
    29
    Katherine C. — December 4, 2013 @ 8:11 am

    My favorite holiday family dish would have to be the mashed potatoes. Sure, you don’t think you can mash those wrong, but you can. Lots of heavy cream, butter and some fresh garlic really make these tatters.

    Reply

  30. #
    30
    Vianney — December 4, 2013 @ 8:13 am

    any and all pasta are my favorite!!!

    Reply

  31. #
    31
    Maribeth M — December 4, 2013 @ 8:21 am

    Every year on Christmas Eve – Hungarian sausage and sauerkraut soup. It is AMAZING. the sausage comes from a Slovenian butcher and imported hungarian mushrooms are used too. It’s so good. :)

    Reply

  32. #
    32
    Andrea — December 4, 2013 @ 8:27 am

    Pierogies!

    Reply

  33. #
    33
    Denise Wilson — December 4, 2013 @ 8:28 am

    Cookies!

    Reply

  34. #
    34
    Maria — December 4, 2013 @ 8:29 am

    Great dish and I LOVE DeLallo! Great giveaway!

    Reply

  35. #
    35
    Sandy Headtke — December 4, 2013 @ 8:30 am

    Our family dish is potato pancakes

    Reply

  36. #
    36
    nichole smith — December 4, 2013 @ 8:32 am

    My favorite holiday dish is baked corn. Its cream style corn w/ breadcrumbs

    Reply

  37. #
    37
    Athena R — December 4, 2013 @ 8:34 am

    cornbread dressing

    Reply

  38. #
    38
    Linda K. — December 4, 2013 @ 8:40 am

    i enjoy the standard holiday dishes. There’s comfort in the familiarity.

    Reply

  39. #
    39
    Leann Lindeman — December 4, 2013 @ 8:43 am

    A family favorite is homemade chicken and noodles…. with mashed potatoes of course!

    Reply

  40. #
    40
    Melissa Miller — December 4, 2013 @ 8:50 am

    A comfort food for me is a turkey sandwich with left over roasted turkey, some stuffing and cranberry sauce on it. Simple and yummy.

    Reply

  41. #
    41
    Rebecca A — December 4, 2013 @ 8:59 am

    I love Christmas cookies!

    Reply

  42. #
    42
    Hope @ With A Side Of Hope — December 4, 2013 @ 9:02 am

    Homemade cookies!

    Reply

  43. #
    43
    Shelly — December 4, 2013 @ 9:04 am

    It never feels like the holidays to me without having my Grandma’s pumpkin bread!

    Reply

  44. #
    44
    Lisa — December 4, 2013 @ 9:05 am

    One of my family’s traditional holiday dishes that I continue to make is my aunt’s tomato aspic salad. Even when my husband and I are hosting only my husbands’ side of the family I will make it. Sitting down and enjoying the aspic always makes me think of the many holidays I spent with my parents, my siblings, cousins, aunts and uncles. Happy Holidays!

    Reply

  45. #
    45
    lauren — December 4, 2013 @ 9:07 am

    my favorite holiday dish is the egg casserole my mom makes on Christmas morning

    Reply

  46. #
    46
    Rusty H — December 4, 2013 @ 9:11 am

    I love leftover turkey. There’s so many things you can do with it.

    Reply

  47. #
    47
    Julius Turner — December 4, 2013 @ 9:12 am

    Turkey and Noodles!

    Reply

  48. #
    48
    Angie — December 4, 2013 @ 9:17 am

    I love dressing at Thanksgiving and baking Christmas cookies with my kids.

    Reply

  49. #
    49
    Alice // Hip Foodie Mom — December 4, 2013 @ 9:18 am

    fave family dish for the holidays: either something involving potatoes, like a gratin or casserole or Korean food! :) love this!!

    Reply

  50. #
    50
    Terese — December 4, 2013 @ 9:21 am

    When my grandmother was still living she made the BEST creamed corn, mashed potatoes, and these amazing little yeast rolls that none of us, unfortunately ever learned to make. Those were my holiday favorites!

    Reply

  51. #
    51
    Elizabeth T — December 4, 2013 @ 9:40 am

    DeLallo Whole Grain Pasta is the best! Love that pasta pot and those sauces!

    Reply

  52. #
    52
    Brisja — December 4, 2013 @ 9:50 am

    We love to make chicken or turkey pot pies.

    Reply

  53. #
    53
    Ali | Gimme Some Oven — December 4, 2013 @ 9:52 am

    This is so cool! I know nothing about Hungarian cooking, but love every ingredient in this dish. Beautiful, Sommer! :)

    Reply

  54. #
    54
    Stephanie — December 4, 2013 @ 9:55 am

    My favorite holiday dish is plain ol’ roasted turkey with gravy.

    Reply

  55. #
    55
    Tracy — December 4, 2013 @ 9:57 am

    I always look forward to our sweet potato and apple bake at Thanksgiving.

    Reply

  56. #
    56
    Chris — December 4, 2013 @ 9:58 am

    My, oh my, I have never heard of this dish before. It sounds and reads and looks fabulous.
    My favorite holiday dish is a side dish of chestnuts balls, rolled in crunchy granola and slightly fried. It’s a family tradition of multiple generations (updated one generation ago by my aunt.) Spicy, crunchy, beautiful. Perfect compliment to turkeys and roasts.
    I will de-fi-ne-tly want to try an adaptation with some of the DeLallo pestos!!

    Reply

  57. #
    57
    Aubrey M. — December 4, 2013 @ 10:03 am

    My family’s favorite Holiday Dish is Grandma’s Mac N’ Cheese!

    Reply

  58. #
    58
    Betsy R. — December 4, 2013 @ 10:06 am

    My favorite holiday dish is my Aunt’s broccoli & cauliflower salad. Yum!

    Reply

  59. #
    59
    Kelsey B — December 4, 2013 @ 10:08 am

    my favorite holiday meal is blackberry cobbler made with my great-grandma’s recipe

    Reply

  60. #
    60
    Rebecca — December 4, 2013 @ 10:13 am

    I love my mom’s chicken/beef and noodles.

    Reply

  61. #
    61
    Becki @ Bites 'n Brews — December 4, 2013 @ 10:25 am

    Bushas – buttery sugar cookies with apricot preserves in the middle. Drooooool!

    Reply

  62. #
    62
    karen — December 4, 2013 @ 10:26 am

    Black eyed peas for new year’s day

    Reply

  63. #
    63
    Deb Kosteniuk — December 4, 2013 @ 10:31 am

    I grew up with a Hungarian mother and every summer we went “home” to Alberta to see my grandma and Aunt and Uncles. Being at Grandma’s meant meals with wonderful Hungarian dishes. My grandma was a great cook (so was my mom) and Kaposztas Tasta is what she always called the dish you talk about. My grandma made her own noodles…from very fine soup noodles to funny twisted ones that she used her “cheega beega” to shape. We would always check the bedrooms when we arrived, looking to see if she had made noodles and had them drying on tea towels and table cloths stretched out over the bed. What wonderful memories this recipe brings back….we had this often and loved it. I haven’t made it since my mom passed away in 2001….I think tonight is a good night to make it for supper.

    Reply

  64. #
    64
    Pauline Vrbanic — December 4, 2013 @ 10:37 am

    Haluski is popular with all of the Eastern European nationalities. My mom was Slovak and made this all the time.

    Reply

  65. #
    65
    Ashley @ Sweetpea Lifestyle — December 4, 2013 @ 10:45 am

    We love roasted beef tenderloin! That is our Christmas Day dinner of choice!

    Reply

  66. #
    66
    Elisa B — December 4, 2013 @ 10:48 am

    I always look forward to making pea soup, using homemade ham stock, pieces of ham, and fresh/frozen peas (as opposed to dried split peas). Such a wonderful, cozy meal!

    Reply

  67. #
    67
    Melissa — December 4, 2013 @ 11:10 am

    My grandparents & mom also make haluski- love that dish! I’m going to try my hand at making it!

    Reply

  68. #
    68
    Cristina — December 4, 2013 @ 11:13 am

    Love the sound of this recipe. I’ve never used cabbage this way. My favorite family recipe for the holidays is my grandma’s hot chocolate, served with Cuban bread and butter. So rich and so good.

    Reply

  69. #
    69
    Nancy Long — December 4, 2013 @ 11:44 am

    the noodle dish and the holiday pasta package sound wonderful

    Reply

  70. #
    70
    Emily — December 4, 2013 @ 11:45 am

    DeLallo Whole Grain Pasta is my favorite!

    Reply

  71. #
    71
    Nancy Long — December 4, 2013 @ 11:47 am

    I already subscribe

    Reply

  72. #
    72
    Mary Merenda — December 4, 2013 @ 11:55 am

    The best way to enjoy cooked cabbage a tradition at my house. –mm–

    Reply

  73. #
    73
    Heather — December 4, 2013 @ 11:56 am

    Gotta love the polish influence in Pittsburgh. Yum!

    Reply

    • Michaline — December 4th, 2013 @ 1:54 pm

      I’ve just moved from Pgh. and miss it a lot and I’m Polish. Actually a Polish translator now residing in Phoenix, AZ. People in Pgh. are more friendly than in Phoenix, AZ. Miss the people of Pittsburgh:(

      Reply

  74. #
    74
    Sherry — December 4, 2013 @ 12:06 pm

    This sounds wonderful!

    Reply

  75. #
    75
    Elena — December 4, 2013 @ 12:07 pm

    we like roasted goose stuffed with apples

    Reply

  76. #
    76
    Kayla M. — December 4, 2013 @ 12:19 pm

    My favorite holiday dish is definitely a new recipe I tried a couple days ago for Thanksgiving dinner. My family raved over the balsamic maple roasted red grapes and brussels sprouts I made.

    Reply

  77. #
    77
    Lizz — December 4, 2013 @ 12:27 pm

    Bread and butter pudding!

    Reply

  78. #
    78
    Olena — December 4, 2013 @ 12:32 pm

    My favorite family dish during the holidays are my grandmother’s pierogies, served simply with caramelized onions and sour cream. My background is Ukrainian and I’ve made them with my grandmother a few times. She’s 91 and still makes them from scratch! Time to try them on my own :)

    Reply

    • Michaline — December 4th, 2013 @ 1:52 pm

      I remember pierogi when I was a little girl in Poland. My mom stuffed them also with strawberries. My favorite are stuffed with meant and mushrooms. I was introduced to the Ukrainian version when I’ve visited my cousins in the Galicia part of Poland where my dad was born :)

      Reply

  79. #
    79
    JJ @ My Chicken Fried LIfe — December 4, 2013 @ 12:32 pm

    Baked french toast is our tradition for Christmas morning. i love that it’s prepared the night before and bakes while we open presents. It’s simply perfect!

    Reply

  80. #
    80
    Crystal — December 4, 2013 @ 12:32 pm

    My favorite holiday dish is cheesy potatoes!

    Reply

  81. #
    81
    Angel — December 4, 2013 @ 12:33 pm

    Homemade Ravioli’s and Sugar Cookies !!

    Reply

  82. #
    82
    Nancy p.@thebittersideofsweet — December 4, 2013 @ 12:43 pm

    This pasta dish looks absolutely amazing!! Definitely something I would want to try! One of our favorite family dishes for the holidays is green bean casserole.

    Reply

  83. #
    83
    Stephanie Olmsted — December 4, 2013 @ 1:17 pm

    Cranberry jello salad. Strawberry jello, orange (food processor), apple & fresh cranberries (food processor), little sugar. Yummy. Probably not like most recipes because I was trying to make it after having it & not ask for recipe.

    Reply

  84. #
    84
    Julie @ Table for Two — December 4, 2013 @ 1:20 pm

    this is so beautiful and looks like a very comforting dish!

    Reply

  85. #
    85
    allisonemme — December 4, 2013 @ 1:32 pm

    Favorite family holiday recipe is probably the honey cookies my grandmother used to and now my sister and I make every year!

    Reply

  86. #
    86
    Anna C — December 4, 2013 @ 1:46 pm

    I love my mom’s homemade au-gratin potatoes!

    Reply

  87. #
    87
    Michaline — December 4, 2013 @ 1:47 pm

    Polish people eat this too. It’s one of my comfort foods and it’s so cheap & easy to make.

    Reply

  88. #
    88
    Libby — December 4, 2013 @ 1:49 pm

    Our Christmas dinner tradition is Roladin since my mother in law is German. But my husband lived in Hungary so I’m so excited to try your Hungarian recipes!

    Reply

  89. #
    89
    Carrie M. — December 4, 2013 @ 1:53 pm

    Prime Rib Roast

    Reply

  90. #
    90
    Christine A. — December 4, 2013 @ 2:06 pm

    Broccoli Rice Casserole is so good, we make it every year and are going with better ingredients to eliminate GMO’s in our food and festivities.

    Reply

  91. #
    91
    Candace — December 4, 2013 @ 2:06 pm

    Have a different receipt for Hungarian Cabbage, but will definitely try this recipe!

    Reply

  92. #
    92
    Sarah — December 4, 2013 @ 2:29 pm

    I love making stollen with my grandmother every Christmas.

    Reply

  93. #
    93
    Shannon — December 4, 2013 @ 2:30 pm

    My husband loves haluski,but I’ve never found a recipe for it that he likes…This one is different,I can’t wait to try it!

    Reply

  94. #
    94
    Amanda L — December 4, 2013 @ 2:53 pm

    My mother-in-law makes the best beef tenderloin on Christmas Day!

    Reply

  95. #
    95
    Susan — December 4, 2013 @ 3:00 pm

    My grandmothers crescent cookies

    Reply

  96. #
    96
    Jalyn — December 4, 2013 @ 3:06 pm

    It’s a hard call, but I think the fried dried apple pies my grandma always makes.

    Reply

  97. #
    97
    Natalie S — December 4, 2013 @ 3:07 pm

    We always make pulled pork with au jus sauce for Christmas!

    Reply

  98. #
    98
    Bonnie K. — December 4, 2013 @ 3:22 pm

    I love my mother’s cooking including the special holiday meals. For Christmas, it’s the prime rib roast, roasted potatoes and brussel sprouts. This is an awesome giveaway pack. I love this dish featured here—it could become my favorite comfort food.

    Reply

  99. #
    99
    Micky — December 4, 2013 @ 3:24 pm

    Eggplant rolatini is a holiday family favorite for us.

    Reply

  100. #
    100
    Kim Banick — December 4, 2013 @ 3:33 pm

    Great looking meal, love only 5 ingredients!

    Reply

  101. #
    101
    Michele aka Goat Girl — December 4, 2013 @ 3:35 pm

    My mom is Mexican so we always have tamales for Xmas Eve and Christmas dinners.

    Reply

  102. #
    102
    Kris Griffith — December 4, 2013 @ 3:36 pm

    We HAVE to have homemade Swedish Bologna on Christmas eve. This looks like it would be a great side dish for that family tradition!

    Reply

  103. #
    103
    Barbara F. — December 4, 2013 @ 3:47 pm

    This dish sounds so yummy, I want to make it as soon as I can get someone to get me the ingredients! I am confined to the couch after a bad fall on Thanksgiving. xo

    Reply

  104. #
    104
    Stephanie — December 4, 2013 @ 4:07 pm

    We’ve started a mulled wine and standing rib roast tradition.

    Reply

  105. #
    105
    Juli V — December 4, 2013 @ 4:16 pm

    Homemade bread stuffing is our family favorite.

    Reply

  106. #
    106
    Linda Montes — December 4, 2013 @ 5:13 pm

    Our family tradition is Spiral Ham, Tamales and Chile Colorado. We celebrate at my aunts home so she also makes Asian rice (that is what we all call it) with shrimp and lots of vegetables. Something for everyone.

    Reply

  107. #
    107
    Jessica Fox — December 4, 2013 @ 5:21 pm

    I would LOVE to win this b/c I’m wanting to venture out and try new types of foods and recipes. I will become a stay at home mom in April…SOO EXCITED and looking forward to starting a new hobby of cooking…this would most DEF help me to get there :)

    Reply

  108. #
    108
    Jessica Fox — December 4, 2013 @ 5:27 pm

    My family always makes Sausage Balls for Christmas! They are perfect for that “snack” before Christmas lunch at my Mom’s house!

    Reply

  109. #
    109
    ashley — December 4, 2013 @ 6:05 pm

    buckeyes

    Reply

  110. #
    110
    Barbara F. — December 4, 2013 @ 6:10 pm

    My favorite holiday food, oh my, so many, but homemade manicotti comes to mind.

    Reply

  111. #
    111
    Judith M. — December 4, 2013 @ 6:27 pm

    Our family tradition is to make a ‘crockpot’ Christmas dinner. Turkey tenderloins go into one crock and mashed potatoes to warm up(made the night before) into another crock. A fresh vegetable rounds out the meal. That way we can all relax and enjoy the day.

    Reply

  112. #
    112
    Elissa — December 4, 2013 @ 6:28 pm

    I’ll be away from home for the first time this Christmas and we are having an early family get-together on 12-14. We’re having homemade manicotti, salad and desserts!

    Reply

  113. #
    113
    Anita Carol Gambrell — December 4, 2013 @ 6:39 pm

    My favorite holiday family dish is the chicken and dressing casserole!

    Reply

  114. #
    114
    Rust — December 4, 2013 @ 6:40 pm

    I like making and eating sweet potato casserole with lots of pecans.

    Reply

  115. #
    115
    Alice F — December 4, 2013 @ 6:41 pm

    My Irish family will be having lamb, mashed potatoes and gravy for Christmas.

    Reply

  116. #
    116
    Shelby — December 4, 2013 @ 7:09 pm

    For Christmas it’s baked ham and potato salad with traditional sausage balls, cheese ball and molasses cookies for sure!

    Reply

  117. #
    117
    Marsha Lynne — December 4, 2013 @ 8:10 pm

    Favorite family dish…at Christmas..a whipped cream fruit salad

    Reply

  118. #
    118
    Janet Myers — December 4, 2013 @ 8:12 pm

    We just love making Prime Rib

    Reply

  119. #
    119
    DessertForTwo — December 4, 2013 @ 8:31 pm

    Aww yay! I’m Czech, so the food is similar to Hungarian. I can’t wait to make this.

    My favorite holiday meal is tamales on Christmas eve.

    Reply

  120. #
    120
    Maggie Wallace — December 4, 2013 @ 8:35 pm

    My favorite holiday meal is pot roast and ham on christmas!

    Reply

  121. #
    121
    Marnely Rodriguez-Murray — December 4, 2013 @ 8:39 pm

    We’re big fans of corn pudding!

    Reply

  122. #
    122
    Christine P — December 4, 2013 @ 8:42 pm

    My favorite recipe is Ambrosia Salad! My grandma makes it all the time during the holidays, so it brings me back over the years.

    Reply

  123. #
    123
    Karen Lynch — December 4, 2013 @ 9:09 pm

    Mushroom and barley dish from my husbands family.

    Reply

  124. #
    124
    Julie — December 4, 2013 @ 9:10 pm

    Our favorite is my mom’s wineberry salad – we’ve had it every Thanksgiving and Christmas since I was a kid!

    Reply

  125. #
    125
    Laurie — December 4, 2013 @ 9:15 pm

    My favorite holiday dish is brisket.

    Reply

  126. #
    126
    Ashley B — December 4, 2013 @ 9:24 pm

    My favorite Holiday family dish would have to be our homemade macaroni and cheese, now it’s a family recipe so I can’t reveal anything about it :)

    Reply

  127. #
    127
    alina — December 4, 2013 @ 9:32 pm

    pasta :D

    Reply

  128. #
    128
    Sarah — December 4, 2013 @ 9:57 pm

    Definitely cookies!

    Reply

  129. #
    129
    Katie P. — December 4, 2013 @ 10:01 pm

    We love making caramels!

    Reply

  130. #
    130
    Dave Skotarski — December 4, 2013 @ 10:10 pm

    A nice breakfast casserole for Christmas morning

    Reply

  131. #
    131
    Natalie G. — December 4, 2013 @ 10:26 pm

    Fave dish is the honey ham!

    Reply

  132. #
    132
    Dana Senninger — December 4, 2013 @ 10:27 pm

    I love DeLallo pasta!! It is delicious any way you fix it.

    Reply

  133. #
    133
    Kaylee — December 4, 2013 @ 10:55 pm

    Our favorite holiday dish is homemade potato sausage!

    Reply

  134. #
    134
    Bea Long — December 5, 2013 @ 3:38 am

    OMG, I love this recipe! Hungarian Cabbage is right up my kitchen highway for sure and Awesome #SpiritofNatale Holiday Prize Package this is awesome too! WOW, thanks!

    Reply

  135. #
    135
    Jeannie — December 5, 2013 @ 6:08 am

    My mother-in-law’s lasagna recipe is a must for the holidays!

    Reply

  136. #
    136
    Jessica — December 5, 2013 @ 7:04 am

    it all looks so good

    Reply

  137. #
    137
    Cindy — December 5, 2013 @ 8:10 am

    We always have chicken tortilla soup for Christmas Eve. Yummy!

    Reply

  138. #
    138
    Teresa — December 5, 2013 @ 8:13 am

    Yum! Those looks super yummy. Great way to use up some cabbage. Hubby will be excited!

    Reply

  139. #
    139
    Laura (Blogging Over Thyme) — December 5, 2013 @ 8:16 am

    Such a creative dish! Love it.

    Reply

  140. #
    140
    Diana — December 5, 2013 @ 8:22 am

    We don’t have a traditional dish. We have had Mexican, Chinese, seafood and prime rib in recent years.

    Reply

  141. #
    141
    Angela Hawkins — December 5, 2013 @ 8:34 am

    I’ve been married for 5 years, and since our marriage, we’ve always spent the holidays with extended family. This year, we’re staying home, so we don’t have a traditional meal yet, but my husband always wants cinnamon rolls Christmas morning, which I’m happy to make for him :)

    Reply

  142. #
    142
    Erin — December 5, 2013 @ 9:03 am

    Our favorite holiday dish is PRIME RIB! It’s something we’ve done for years, ever since I was a kid. When my bf and I celebrated our first Christmas together, I asked him if we should make a turkey or prime rib. His eyes LIT UP and he said, “you can make prime rib?!” He’d only had it in a restaurant, so he was amazed that it could be Christmas dinner. We’ve been making it every year since! :)

    Reply

  143. #
    143
    Kaitlin Sickle — December 5, 2013 @ 9:36 am

    I love my moms stuffing!

    Reply

  144. #
    144
    Alyssa — December 5, 2013 @ 9:38 am

    My mom’s chestnut stuffing is a holiday staple. Thank goodness only for the holidays because it has a pound of butter in it. Yum!

    Reply

  145. #
    145
    Jaan L — December 5, 2013 @ 10:16 am

    Mother’s Holiday cookies, not one day from Thanksgiving thru to the New Year is missed. We have fresh special cookies every day. YUM!

    Reply

  146. #
    146
    erin — December 5, 2013 @ 10:37 am

    This looks super yummy and easy. My favorite kinds of recipes. It’s also good to have some other cabbage ideas. Thanks!

    Reply

  147. #
    147
    Elizabeth — December 5, 2013 @ 12:43 pm

    My mom always makes a huge tray of lasagna! I’ve tried, but can never seem to get it just right :)

    Reply

  148. #
    148
    judy brandt — December 5, 2013 @ 12:55 pm

    this dish looks so good I am out to shop for cabbage to make this tonight thank you

    Reply

  149. #
    149
    Alexis K. — December 5, 2013 @ 1:07 pm

    One of my favorite family dishes is lasagna. Might not seem like a holiday food, but it’s one of the few things we can all agree on and it makes enough to feed everyone!

    Reply

  150. #
    150
    Shaina — December 5, 2013 @ 1:16 pm

    This looks fabulous. I love that you’ve adopted some of his ethnicity as your own. It’s the same here. I want my kids to have a good idea of where both of their parents came from, so we blend my background with my husband’s.

    Reply

  151. #
    151
    Heather — December 5, 2013 @ 2:58 pm

    I love chicken paprikas! I was introduced to it by an ex boyfriend. Yum!
    Dellalo makes the best whole wheat pasta ever in my opinion!

    Reply

  152. #
    152
    A. Thyme — December 5, 2013 @ 3:22 pm

    My favorite holiday dish is my grandmother’s cornbread dressing. I look forward to it every year.

    Reply

  153. #
    153
    Mar — December 5, 2013 @ 4:01 pm

    This looks like such a simple and filling dinner now for winter. I can’t wait to try it!

    Reply

  154. #
    154
    Arlene Claudio — December 5, 2013 @ 4:45 pm

    I’m half Mexican and half Puerto Rican. So, on Dec. 24th. We have tamales and pozole. On the 25th. We have a Lechon (roast pork). My mom and Grandma (on my father’s side) agreed to have it like that. So, our family would have the best of both worlds. Now I make it every year, and my little girl helps me out now. Love our tradition! :)

    Reply

  155. #
    155
    Mercedes — December 5, 2013 @ 5:18 pm

    My family always eats crab legs on Christmas eve! thanks for the fun giveaway!

    Reply

  156. #
    156
    carolee c. — December 5, 2013 @ 5:43 pm

    My favorite holiday dish is french onion soup with roast beef for dipping!

    Reply

  157. #
    157
    Julia — December 5, 2013 @ 9:08 pm

    Sweet potato casserole is a family favorite for us.

    Reply

  158. #
    158
    Joanna — December 5, 2013 @ 9:09 pm

    I love my grandmother’s recipe for stuffing!

    Reply

  159. #
    159
    Lisa — December 5, 2013 @ 9:12 pm

    My favorite holiday dish is old fashion green bean casserole, made with the green beans from our garden that we have canned.

    Reply

  160. #
    160
    marla — December 5, 2013 @ 10:10 pm

    Looks great Sommer!

    Reply

  161. #
    161
    Kristen M — December 5, 2013 @ 10:53 pm

    We love spiral ham or lasagna for Christmas.

    Reply

  162. #
    162
    Jody — December 5, 2013 @ 11:06 pm

    We like to have cinnamon rolls on Christmas morning. YUM.

    Reply

  163. #
    163
    Helene — December 6, 2013 @ 1:36 am

    I love going to our Italian friends on Christmas Eve for a feast of seafood, pasta and Italian goodies at a wonderful buffet. So much love and laughter – and food, of course, that it gets you truly into the Holiday Spirit!

    Reply

  164. #
    164
    MaryBeth — December 6, 2013 @ 7:11 am

    Linguini with white clam sauce – it’s on the Christmas Eve menu every yeaf

    Reply

  165. #
    165
    Dawn — December 6, 2013 @ 7:18 am

    For Christmas day I make a late breakfast and then dinner and make all my family’s favorites. The one thing my kids look forward to above all are the king crab legs with warm butter. Ummmm, me too!

    Reply

  166. #
    166
    Lina R — December 6, 2013 @ 7:22 am

    Mmm…tried this recipe last night. LOVE hungarian food!

    Reply

  167. #
    167
    Elizabeth G. — December 6, 2013 @ 7:26 am

    I love potato salad.

    Reply

  168. #
    168
    Nancy — December 6, 2013 @ 7:35 am

    My favorite holiday dish is sweet potato casserole!

    Reply

  169. #
    169
    Heather Christo — December 6, 2013 @ 7:38 am

    this just got my stomach growling at a very early hour- It does look like wonderful comfort food!

    Reply

  170. #
    170
    melanie — December 6, 2013 @ 7:39 am

    I also don’t have any strong tie to a certain heritage and there was never one thing that my family had to make every year. My grandma did have the tradition of always making a pancake breakfast every holiday morning and my mom loved to celebrate on Christmas Eve by making appetizers and trying out new recipes.

    Reply

  171. #
    171
    Laura @ All Spice and Yum — December 6, 2013 @ 8:10 am

    I live in Pittsburgh, and haluski is on about every restaurant menu around here. Yours looks much better than any I have seen around here, though! Will have to give this a try!

    Reply

    • Sommer — December 7th, 2013 @ 7:39 am

      Laura, really? Another friend told me it was common in that area as well. But down here in the south it’s hard to come by.

      Reply

  172. #
    172
    Cynthia — December 6, 2013 @ 8:40 am

    When I was growing up my mom made cabbage rolls and we called them Haluski. They are a lot of work. This recipe looks great. Can’t wait to try it. My favorite holiday recipe is sweet potato casserole.

    Reply

  173. #
    173
    Jerri — December 6, 2013 @ 9:03 am

    Great recipe!

    Reply

  174. #
    174
    Michelle M — December 6, 2013 @ 9:21 am

    Mmm…I love Hungarian food!

    Reply

  175. #
    175
    Kate — December 6, 2013 @ 10:18 am

    My Mom’s bread and sausage stuffing. Heaven on the day and maybe even better the day after as part of a turkey/cranberry/stuffing sandwich.

    Reply

  176. #
    176
    Karen E — December 6, 2013 @ 10:25 am

    I love roast goose!

    Reply

  177. #
    177
    christen — December 6, 2013 @ 10:32 am

    my husband and i started a christmas tradition of our famous ribs!

    Reply

  178. #
    178
    Amy Lynn — December 6, 2013 @ 10:34 am

    My favorite family dish is twice baked potatoes made with lots of bacon, greek yogurt and chives!

    Reply

  179. #
    179
    lyn — December 6, 2013 @ 10:44 am

    Coconut chicken curry

    Reply

  180. #
    180
    Una Walker — December 6, 2013 @ 10:45 am

    I’m also married to a strong Hungarian family, (Podmanisky) we all love cabbage!

    Reply

  181. #
    181
    Darla — December 6, 2013 @ 10:47 am

    For Christmas, I always make a big pan of baklava, and have since my children were young. And New Years Day requires Hoppin’ John with cabbage!

    Reply

  182. #
    182
    shari wick — December 6, 2013 @ 10:52 am

    One of my favorites is a seafood chowder for the holidays…. Wholesome and fast for these busy days.. I hope to try this cabbage noodle dish very soon!! Love the giveaway gifts too!!

    Reply

  183. #
    183
    Sean C — December 6, 2013 @ 11:20 am

    It would have to be my mother’s fresh made pumpkin bread loaf.

    Reply

  184. #
    184
    Alina — December 6, 2013 @ 11:21 am

    Love some black beans and rice with chorizo!

    Reply

  185. #
    185
    stacey m. — December 6, 2013 @ 11:29 am

    Latkes at Hanukkah and my mother-in-law’s homemade tamales at Christmas!

    Reply

  186. #
    186
    Esme — December 6, 2013 @ 11:52 am

    Hands down, red chile tamales are the Christmas staple in our family. My mom’s tamales are the best!

    Reply

  187. #
    187
    Coco in the Kitchen — December 6, 2013 @ 12:13 pm

    Haluski! Love the name. It’s the Hungarian cousin to the Chinese chow mein.
    Very tasty. Can’t wait to see how my family likes it.
    Thanks, Sommer!

    Reply

  188. #
    188
    T. girl — December 6, 2013 @ 1:35 pm

    Sweet potato casserole!

    Reply

  189. #
    189
    Eric B. — December 6, 2013 @ 4:26 pm

    Pumpkin pies.

    Reply

  190. #
    190
    Dee Parker — December 6, 2013 @ 4:44 pm

    Roast beef and Yorkshire pudding; my mother made this as a special treat for us when we were kids.

    Reply

  191. #
    191
    Barbara Pricola — December 6, 2013 @ 5:19 pm

    My favorite holiday dish is my mother-in-law’s stuffing. It is simply the best I have ever had, and it was passed down to her from her Italian mother-in-law.

    Reply

  192. #
    192
    Emily B — December 6, 2013 @ 6:18 pm

    Polish mistakes on Christmas morning!!

    Reply

  193. #
    193
    Katie Harding — December 6, 2013 @ 7:44 pm

    I’d be thrilled. I’m not usually one to enter a giveaway (i never win), but this one’s too good to pass up! love the apron and can’t wait to include this recipe in an upcoming #monthofmeals!

    Reply

  194. #
    194
    Melissa M — December 6, 2013 @ 8:56 pm

    besides the candy/cookie baking fest, which is fun and involves the whole gang, I have for the past 5 years been getting a huge HoneyBaked Ham and then prepping a couple of salads to go with it… We eat as you like it for a couple of days after Christmas. It has been a nice immediate slow down after the madness….

    Reply

  195. #
    195
    heather — December 6, 2013 @ 10:33 pm

    Boy id love to win this one.

    Reply

  196. #
    196
    marina — December 7, 2013 @ 8:56 am

    Pasta is my go-to favorite for feeding my hungry husband & sons! I don’t think I’ve ever made the same pasta sauce twice, I’m always throwing in an extra chopped veggies that’ve been neglected in the refrigerator or the last bit of freshly grated parmesan or the last spoonful of sour cream or yogurt or even cream cheese.

    Reply

  197. #
    197
    Cally — December 7, 2013 @ 9:43 pm

    My mom’s chicken alfrado lasagna is a holiday staple.

    Reply

  198. #
    198
    Nikki — December 7, 2013 @ 10:26 pm

    my grandma’s mashed potatoes…I don’t care what else is served as long as those are there

    Reply

  199. #
    199
    Barb — December 7, 2013 @ 11:08 pm

    My favorite dish for the holidays is my mothers coleslaw have never had better and could never make to tqste the same

    Reply

  200. #
    200
    Pam — December 8, 2013 @ 3:21 am

    Rachel Ray’s Christmas Pasta. Also, peirogies

    Reply

  201. #
    201
    Lois Edwards — December 8, 2013 @ 8:20 am

    Got to try this, sounds delicious

    Reply

  202. #
    202
    Nutmeg Nanny — December 8, 2013 @ 9:03 am

    Wow this dish looks like it’s brimming with delicious flavor :)
    My dad always made a decadent ham for christmas time that is just irresistible, I can always smell it as I walk up the driveway!

    Reply

  203. #
    203
    Amanda V — December 8, 2013 @ 12:32 pm

    Looks amazing!

    Reply

  204. #
    204
    Anna — December 8, 2013 @ 1:48 pm

    I’m half Hungarian, but wholly embarrassed to say I have never heard of this dish! Still, I’m not surprised to see it, since cabbage and pasta are the key ingredients in just about every Hungarian dish. Adding this to the dinner rotation for this week!

    Reply

  205. #
    205
    Suzi Zumstein — December 8, 2013 @ 1:52 pm

    Italian Holiday Bread is a family tradition!

    Reply

  206. #
    206
    sherri lasko — December 8, 2013 @ 6:12 pm

    This may get me to love cooked cabbage — sounds wonderful! And will go well with the Lithuanian dishes (beet soup and meat dumplings!) we serve at the holidays. Thanks!

    Reply

  207. #
    207
    Mary-Clay @ Cooking with the King — December 8, 2013 @ 6:19 pm

    We don’t really do traditional family dinners, but I do love any kind of casserole!

    Reply

  208. #
    208
    Shawna — December 8, 2013 @ 8:14 pm

    I always have some type of Tex-Mex.

    Reply

  209. #
    209
    Bea Long — December 8, 2013 @ 9:43 pm

    OMG, it is FANTASTIC!!! Thanks for sharing. I love this, I have always liked cabbage but this is a fine recipe!

    Reply

  210. #
    210
    Karen L — December 8, 2013 @ 10:03 pm

    We always do a big breakfast on Christmas morning. There’s frittata, bacon, biscuits, and coffee cake. My favorite is the coffee cake. It’s the only time I have homemade coffee cake all year.

    Reply

  211. #
    211
    Ashley Outland — December 8, 2013 @ 11:08 pm

    My favorite would be homemade chicken spaghetti!

    Reply

  212. #
    212
    Shannon — December 9, 2013 @ 6:36 am

    My husband loves holuski,but I’ve never made it quite “right” for him…this recipe sounds what he is looking for…I have to try this one.

    Reply

  213. #
    213
    Sarah — December 9, 2013 @ 7:12 am

    My favorite family dish for the holidays is homemade cinnamon rolls.

    Reply

  214. #
    214
    teresa — December 9, 2013 @ 7:40 am

    love any cabbage recipes – what a fun give away!

    Reply

  215. #
    215
    Johna Dixon — December 9, 2013 @ 9:40 am

    My favorite dish at the holidays is Sweet Potatoes Praline!

    Reply

  216. #
    216
    paula — December 9, 2013 @ 9:59 am

    My favorite dish for the Holiday is French Toast made from Panettone bread

    Reply

  217. #
    217
    Jamie — December 9, 2013 @ 10:39 am

    We always have homemade clam chowder on Christmas Eve in memory of my grandma who did that every year she was alive.

    Reply

  218. #
    218
    Andrea — December 9, 2013 @ 11:43 am

    On Christmas Eve I make an overnight pecan praline French toast that we put in the oven for a nice, hot breakfast after the kids open presents

    Reply

  219. #
    219
    margaret — December 9, 2013 @ 12:08 pm

    Love cabbage, what a great warm meal on a cold night!

    Reply

  220. #
    220
    Meredith — December 9, 2013 @ 12:21 pm

    I love making a roasted turkey with all the fixings!

    Reply

  221. #
    221
    Trisha — December 9, 2013 @ 1:06 pm

    I always try and make at least one childhood favorite cookie recipe, both of mine and hubbys. Thankfully, all our parents are willing to give me recipes each year, that I stick in a binder for the future.

    Reply

  222. #
    222
    Candice — December 9, 2013 @ 1:15 pm

    My favorite family holiday dish is ham.

    Reply

  223. #
    223
    Carmen — December 9, 2013 @ 1:51 pm

    We make baked creamed corn for all the holiday gatherings

    Reply

  224. #
    224
    Sarah — December 9, 2013 @ 7:59 pm

    Yum! and thanks for this giveaway… our tradition is as many Christmas desserts as possible and mint ice cream for dessert! (hahahaha) :)

    Reply

  225. #
    225
    Kate S — December 9, 2013 @ 11:54 pm

    Sounds delicious, and looks amazing!

    Reply

  226. #
    226
    Annette — December 10, 2013 @ 2:15 pm

    I love making soups during the cold weather and my favorite to make for the holidays is Tuscan Vegetable Soup.

    Reply

  227. #
    227
    Mary (MsMary'sWorld) (@msmary1962) — December 10, 2013 @ 3:02 pm

    A great way to add some veggies to our pasta

    Reply

  228. #
    228
    Mary Beth Elderton — December 10, 2013 @ 7:25 pm

    This cabbage dish sounds wonderful! In between bigger holiday dinners, we like the comfort of chicken and dumplings…maybe it’s a southern thing :)

    Reply

  229. #
    229
    anne hill — December 10, 2013 @ 7:26 pm

    this year i will be making corned beef & cabbage

    Reply

  230. #
    230
    Christine — December 10, 2013 @ 7:36 pm

    Waldorf Salad with all of the fixings!

    Reply

  231. #
    231
    Dagmar Finch — December 10, 2013 @ 8:44 pm

    Love those prizes and the recipe. I’ll have to try it sometime.

    Reply

  232. #
    232
    Christina — December 10, 2013 @ 9:06 pm

    We always have a venison roast for Christmas eve.

    Reply

  233. #
    233
    Brenda Burgess — December 10, 2013 @ 10:04 pm

    I love bar be q turkey

    Reply

  234. #
    234
    Angie — December 12, 2013 @ 8:00 pm

    Just made this tonight and served as a side dish to baked pork chops. Super delicious and decadent! I ended up using the entire cup of reserved liquid and letting the whole dish simmer together while waiting for the pork chops to finish baking. We will definitely be eating this again!

    Reply

  235. #
    235
    Linda K. — December 18, 2013 @ 7:37 am

    This prize is AMAZING. Thank you again!

    Reply

  236. #
    236
    Mackenzie — March 2, 2014 @ 9:30 am

    I’ve never heard of putting bacon in haluski. I ate it very frequently as a kid, but neither my mom nor my grandma ever used bacon.

    Reply

Trackbacks/Pingbacks

  1. Pingback: March 2014: Month of Meals - Mom Favorites

  2. Pingback: Halushki with Bacon and Ricotta Cheese

Leave a Comment