Chai Chow

Completely irresistible Chai Chow. A puppy chow recipe snack variation with chocolate and exotic chai flavor! Plus it takes only 4 ingredients and 5 minutes to make. This may just be the perfect edible gift this season!

Chai Puppy Chow #Recipe - Makes a great edible gift! #ediblegift #christmas #holiday

Chances are, if you were raised in the south you have eaten a “Puppy Chow Recipe.”

The kind for people, not puppies.

And if you weren’t raised in the south, and aren’t familiar with this whimsical party snack and edible gift, you need to be.

How to Make Chai Puppy Chow #Recipe - Makes a great edible gift! #ediblegift #christmas #holiday

A Puppy Chow Recipe, as its lovingly called down here in the south-land, is a simple cereal and chocolate based treat. The classic recipe relies on melted chocolate chips and peanut butter to coat chex cereal, then the pieces are heavily dusted in powdered sugar to give the appearance of… well… dog food.

As I can see how this might be a turn off, let’s focus on the ingredients at hand:  chocolate, peanut butter, cereal and sugar.

How could that possibly be bad?

#DIY Chai Puppy Chow #Recipe - Makes a great edible gift! #ediblegift #christmas #holiday

On a recent trip to Kohler, Wisconsin I stopped at The American Club coffee shop one morning and noticed something intriguing sitting in little paper bags among the bagels and danishes on the counter. Chai Chow, the bags read.

Could it be the nostalgic comfort of a classic southern puppy chow recipe, mixed with exotic chai spices? Now this was something I had to try!

Yep, fabulous.

Empty-bag-in-three-minutes kind of fabulous.

And the bag read only 4 ingredients:  Cereal, Nutella, Chai Latte Powder, and Powdered Sugar.

Easy Chai Puppy Chow  - Makes a great edible gift! #ediblegift #christmas #holiday

Well this girl knew immediately, Chai Chow would be a treat made at home again and again.

And guess what… it’s even easier to make than a classic puppy chow recipe.

You simply warm the Nutella in the microwave to soften it. Gently stir it into the cereal to coat. Then shake it in a large paper bag with instant chai latte powder (found in the tea/cocoa section of the grocery store) and powdered sugar. Viola!

The rich chocolate nuttiness of the Nutella mixed with all the wondrous spices and black tea flavor in the chai powder, make a brilliant and addictive coating on the crunchy cereal.

In fact, I advise you not to make this, unless you have plans to bag it up for edible gifts or take it immediately to a party.

You will certainly not be able to stop eating it otherwise!

Simple #DIY Chai Puppy Chow #Recipe - Makes a great edible gift! #ediblegift #christmas #holiday

Did you notice the super-slick mixing bowl set I used to make this batch of Chai Chow?

They are Porcelain Enamel Hand-Made Mixing Bowls from my favorite lighting company, Barn Light Electric Company.

You read that right…

The same company I used for Porcelain Enamel LED lights in my kitchen makeover last spring, also makes sturdy and gorgeous porcelain enamel home goods, like mixing bowls.

Print
Print

Yield: 12 cups

Prep Time: 5 minutes

Cook Time: 1 minute

Chai Puppy Chow Recipe

Ingredients:

  • 12 ounce box rice or corn hex shaped waffle-style cereal, like Chex (about 10 1/2 cups)
  • 2 cups Nutella chocolate hazelnut spread (buy the big jar)
  • 2 cups powdered sugar
  • 1 cup instant chai latte powder

Directions:

  1. Mix the powdered sugar and chai latte powder together in a medium bowl. Set aside.
  2. Warm the Nutella in the microwave for 1 minutes, so it's easy to pour. Then place the cereal in a large mxing bowl and pour the Nutella on top. Gently mix with a spoon until the cereal is thoroughly coated.
  3. Pour the powdered sugar mixture in a large paper grocery bag. Dump the cereal on top of the powdered sugar mixture. Then fold the top of the bag down a few times and shake vigorously to coat, 1-2 minutes. Spread the coated cereal out on wax paper to dry.

Related Posts

157 Responses to “Chai Chow”

  1. #
    Julie Wunder @ RunninginaSkirt — December 10, 2013 @ 5:47 am

    This is SO yummy- You should try it! Sommer- Thanks for the sneak peek bag of treats. We loved them!

    Reply

  2. #
    Tammy — December 10, 2013 @ 7:44 am

    I think the more appropriate question would be…What WOULDN’T I mix in these bowls!! They look AMAZING!

    Reply

  3. #
    Alana — December 10, 2013 @ 7:48 am

    I’d mix up something from my new momofuku milk bar cookbook!

    Reply

  4. #
    Maria — December 10, 2013 @ 7:50 am

    This looks very dangerous…but in a good way:)

    Reply

  5. #
    Julie @ Table for Two — December 10, 2013 @ 7:55 am

    Would love a huge bowl of this right now! Adore the chai flavor!

    Reply

  6. #
    Tess — December 10, 2013 @ 7:55 am

    I’d likely use the bowls to make puppy chow. :)

    Reply

  7. #
    Athena R — December 10, 2013 @ 8:24 am

    Super cute bowls! I would love to mix up some chex mix!

    Reply

  8. #
    Elise — December 10, 2013 @ 8:44 am

    I would make EVERYTHING in those bowls! So pretty

    Reply

  9. #
    candace — December 10, 2013 @ 8:45 am

    I love love love older style of kitchen stuff! I would be so happy to mix up anything in these bowls!

    Reply

  10. #
    Stephanie F — December 10, 2013 @ 8:52 am

    These would match my enamelware mugs! Plus, I’d love to try your puppy chow recipe . . . making that regardless! Yum!

    Reply

  11. #
    Marta Diaz — December 10, 2013 @ 8:58 am

    These bowls are so what I need! They are perfec, will look forward to cooking even more! This is such an easy recipe can’t wait to try!

    Reply

  12. #
    Joanna — December 10, 2013 @ 9:05 am

    I eat a lot of fruit with peanut butter and yogurt so I would mix that up in these bowls!

    Reply

  13. #
    Karen Lynch — December 10, 2013 @ 9:07 am

    I have a new set of mixing bowls on my wish list. These are gorgeous. I would be mixing up baked French toast. A favorite over the holidays.

    Reply

  14. #
    Rina — December 10, 2013 @ 9:10 am

    Looks so yummy! I will definitely be making this to give out to coworkers this year!

    Reply

  15. #
    itzia — December 10, 2013 @ 9:14 am

    I’ve never tried puppy chow but would love to try making it in one of those barn electric mixing bowls.

    Reply

  16. #
    Kevin @ Closet Cooking — December 10, 2013 @ 9:15 am

    What a fun, simple and easy treat!

    Reply

  17. #
    Kim — December 10, 2013 @ 9:43 am

    I would use the bowl to mix up everything – chai chow, biscuits, pancakes etc etc. !!

    Reply

  18. #
    Rochelle @ Oh So Sweet Baker — December 10, 2013 @ 9:51 am

    I’m loving the sound of this chai puppy chow.

    Reply

  19. #
    Lillian — December 10, 2013 @ 10:00 am

    What a simply, yet delicious looking snack!! Love it. Can’t wait to try it…and win those gorgeous bowls!! :)

    Reply

  20. #
    Becki @ Bites 'n Brews — December 10, 2013 @ 10:33 am

    I have to join the masses and say this! I need to find a vegan Nutella so I can make gifts for some family!

    Reply

  21. #
    Barb — December 10, 2013 @ 10:36 am

    I would be making snacks and salads in my bowls

    Reply

  22. #
    christen — December 10, 2013 @ 10:52 am

    I would mix everything up in these cute bowls!

    Reply

  23. #
    Aaron — December 10, 2013 @ 11:01 am

    Hope my kiddos will like this, I know I will!

    Reply

  24. #
    Kerry — December 10, 2013 @ 11:07 am

    Granola bars!

    Reply

  25. #
    Julie — December 10, 2013 @ 11:26 am

    I might have to make this chai chow in the bowls…I LOVE chai! And puppy chow!

    Reply

  26. #
    Aimee — December 10, 2013 @ 11:30 am

    LOVE the bowls! I use mostly vintage enamelware but am loving the new stuff coming on the market too. Why can’t this giveaway be for Canadians, too? ;)

    Reply

  27. #
    Betsy R. — December 10, 2013 @ 12:00 pm

    I will be making my grandma’s molasses cookies.

    Reply

  28. #
    Marian (Sweetopia) — December 10, 2013 @ 12:02 pm

    Oh I want to make and eat this *right now*!
    I’m in love with your Barn Light Electric Graniteware bowls! Another gorgeous color! I just got my own baby blue set and can’t wait to use them!

    Reply

  29. #
    Heliana O. — December 10, 2013 @ 12:05 pm

    I love these bowls and the new version of puppy chow. I’ve made quite a few of your recipes and this one will also go in my ‘file’.
    Thank you!

    Reply

  30. #
    Kristen Palmer — December 10, 2013 @ 12:09 pm

    The very first thing I will make in these bowls is this Chai Chow mix!!! It sounds wonderful!

    Reply

  31. #
    Stephanie @ Girl Versus Dough — December 10, 2013 @ 12:10 pm

    I pinned this as fast as I could because HOLY YUM.

    Reply

  32. #
    Shaina — December 10, 2013 @ 1:04 pm

    This sounds incredibly good. I can’t wait to try this kicked-up puppy chow.

    Reply

  33. #
    Kristen M — December 10, 2013 @ 1:23 pm

    I’d mix up our Saturday pancakes in these mixing bowls.

    Reply

  34. #
    joey — December 10, 2013 @ 1:33 pm

    I need this now. Thanks a lot :)

    Reply

  35. #
    dishing up the dirt — December 10, 2013 @ 3:57 pm

    This sounds dangerous!!! I’m drooling

    Reply

  36. #
    Beth L — December 10, 2013 @ 3:58 pm

    I’d be making this recipe!!

    Reply

  37. #
    Tess @ Tips on Healthy Living — December 10, 2013 @ 4:20 pm

    I’m from the South, and I’m ashamed to say that’s I’ve never heard of puppy chow until now. This looks delicious! I will have to make it, and make up for lost time. Would you recommend bringing this to holiday parties?

    Reply

  38. #
    Alex — December 10, 2013 @ 5:30 pm

    I love chai! What a great idea to dust the cereal with the chai tea latte powder.

    Reply

  39. #
    maria — December 10, 2013 @ 5:40 pm

    I’d mix up this puppy chow and lots of holiday goodies!

    Reply

  40. #
    Heather Christo — December 10, 2013 @ 8:42 pm

    I can’t even deal with how delicious this puppy chow looks!! This is what I would make!!!

    Reply

  41. #
    Pam — December 10, 2013 @ 8:57 pm

    I would mix up my favorite cookies in the bowls. Snickerdoodles! Amazing giveaway!

    Reply

  42. #
    Tracy — December 10, 2013 @ 9:19 pm

    This puppy chow looks like a very good use of these bowls. We like to make ranch oyster crackers, too.

    Reply

  43. #
    Kristin M — December 10, 2013 @ 9:25 pm

    Guacamole and cookie batter would fill these bowls in my house. Loved learning more about your work at BLE, Betty Lynne. So fun that you and Summer get to partner up!

    Reply

  44. #
    Maggie Wallace — December 10, 2013 @ 9:33 pm

    Holiday chex mix!

    Reply

  45. #
    Sandy Headtke — December 10, 2013 @ 10:39 pm

    I would pick cobalt blue and wouldnt want to get it dirty. They could just sit on the counter and look pretty. Never have tried puppy chow, I’m afraid I would become addicted but after seeing this I am feeling the urge to mix up a batch.

    Reply

  46. #
    Sarah L — December 10, 2013 @ 11:03 pm

    I’d mix up some Christmas cookies!

    Reply

  47. #
    Tieghan — December 10, 2013 @ 11:20 pm

    That shot with all the nutella? Oh my gosh, insanely awesome! I have to make this, Sommer!

    Reply

  48. #
    CateS — December 11, 2013 @ 2:49 am

    Chicken salad that we had for dinner last night!

    Reply

  49. #
    Paula Cronin — December 11, 2013 @ 5:43 am

    Puppy Chow!!!

    Reply

  50. #
    Jeanette | Jeanette's Healthy Living — December 11, 2013 @ 6:48 am

    Fun idea Sommer! I’ve never heard of puppy chow before.

    Reply

  51. #
    Jessica — December 11, 2013 @ 7:07 am

    taco night for me and my husband

    Reply

  52. #
    Nancy Long — December 11, 2013 @ 8:31 am

    hubby will love this puppy chow as he is addicted to Nutella – and I would love to win these bowls!

    Reply

  53. #
    Nancy Long — December 11, 2013 @ 8:32 am

    I subscribe to your newsletter and follow you on FB and pinterest

    Reply

  54. #
    Sarah — December 11, 2013 @ 7:36 am

    I would use the bowls for making oatmeal raisin cookies.

    Reply

  55. #
    Mary Beth Elderton — December 11, 2013 @ 7:39 am

    I’m might make your Chai Puppy Chow—yummy! I might also make sweet potato pies.

    Reply

  56. #
    Kristie — December 11, 2013 @ 7:57 am

    I would love to make some homemade bread dough!

    Reply

  57. #
    Debby — December 11, 2013 @ 8:03 am

    I must try the chai chow! And the sets of bowls are adorable.

    Reply

  58. #
    melanie — December 11, 2013 @ 8:07 am

    What wouldn’t I mix up?? Those bowls are gorgeous! I think I’d start with waffles though. They’ve been on my sweetie’s mind lately.

    Reply

  59. #
    Alice // Hip Foodie Mom — December 11, 2013 @ 8:11 am

    the bowls seem like they would work well for popcorn, chips, great for entertaining and serving this Chai puppy chow in!!

    Reply

  60. #
    Carolyn — December 11, 2013 @ 8:27 am

    I’ve never had any sort of Puppy Chow, but I am sure I would love the chai version!

    Reply

  61. #
    Tonya Justice — December 11, 2013 @ 8:48 am

    Can’t wait to make your Chai Chow and serve it in one of these beautiful new bowls!

    Reply

  62. #
    Nora — December 11, 2013 @ 9:03 am

    Can’t wait to try the chai chow! Love the bowls!

    Reply

  63. #
    Andrea — December 11, 2013 @ 9:11 am

    I’d make a variety of puppy chow. I keep seeing several varieties that I would love to try.

    Reply

  64. #
    Shelly — December 11, 2013 @ 9:13 am

    I’d definitely make puppy chow in it!

    Reply

  65. #
    Rusty H — December 11, 2013 @ 9:16 am

    Chocolate chip cookie dough..!

    Reply

  66. #
    heta s — December 11, 2013 @ 9:21 am

    I would mix salad and baking mixes.

    Reply

  67. #
    Susan — December 11, 2013 @ 9:21 am

    Making the chow today! Love those bowls.

    Reply

  68. #
    Mark — December 11, 2013 @ 9:24 am

    I would make chai puppy chow for sure!!

    Reply

  69. #
    Ashley B — December 11, 2013 @ 9:29 am

    I would make some trail mx, or a delicious salad with homegrown veggies.

    Reply

  70. #
    Nancy J. — December 11, 2013 @ 9:48 am

    Love. Then bowls. I would use them for all my baking!

    Reply

  71. #
    Jeanne — December 11, 2013 @ 10:01 am

    TFS the chai chow recipe. Love this ! Would love to win those awesome bowls in the speckled color – is that Jadite ?

    Reply

  72. #
    Laurie — December 11, 2013 @ 10:33 am

    Beautiful bowls! My absolute favorite color too. I would definitely use them to mix the ingredients for all my holiday baking!

    Reply

  73. #
    Lizz — December 11, 2013 @ 10:51 am

    I’ll use them for baking cookies/muffins as well as making dips like my bacon jalapeño cheese ball!

    Reply

  74. #
    Andrea — December 11, 2013 @ 10:53 am

    Cookies!!! These bowls are adorable

    Reply

  75. #
    Dee Fedor — December 11, 2013 @ 11:19 am

    I would use these bowls to make and serve my Chex mix goodies!

    Reply

  76. #
    Lisa @ Lisa Living Well — December 11, 2013 @ 11:45 am

    I’d mix up some holiday cookies, of course!

    Reply

  77. #
    Liz @ Virtually Homemade — December 11, 2013 @ 12:08 pm

    Chai Puppy Chow! Brilliant. I’ve made a Chai Hot Chocolate on my blog and the mix of the spice and chocolate is amazing! Love these bowls!

    Reply

  78. #
    Denice Metz — December 11, 2013 @ 12:17 pm

    would love to win
    I would make everything in these lovely bowls

    Reply

  79. #
    Elizabeth — December 11, 2013 @ 12:31 pm

    I’d make my mom’s Mexican Chef Salad!

    Reply

  80. #
    Brittney — December 11, 2013 @ 12:56 pm

    These are stunning! So Pretty! I would love to mix up a big batch of cookies on these!

    Reply

  81. #
    Mason Canyon — December 11, 2013 @ 2:15 pm

    I’d have to give this puppy chow recipe a try first in the new bowls and then maybe a chocolate cake of some sort.

    Mason
    Thoughts in Progress

    Reply

  82. #
    Elizabeth — December 11, 2013 @ 2:32 pm

    Yum!! Your Chai Puppy Chow looks amazing…and easy too…can’t beat that!! Love those beautiful Enamel Bowls!

    Reply

  83. #
    Jan Sutter — December 11, 2013 @ 3:07 pm

    I would use them for everything! I have an enamel bowl that is 25 years old and the poor thing is starting to chip – I love it.

    Reply

  84. #
    Sarah — December 11, 2013 @ 5:09 pm

    I would make some scotcharoo bars!

    Reply

  85. #
    marla — December 11, 2013 @ 6:11 pm

    Such a fun & crunchy snack idea!

    Reply

  86. #
    Elizabeth G. — December 11, 2013 @ 6:14 pm

    I’ll make cookies!

    Reply

  87. #
    Alicia H. — December 11, 2013 @ 7:49 pm

    These bowls would be great for mixing up all my christmas goodies I will begin making soon!

    Reply

  88. #
    Cynthia — December 11, 2013 @ 8:39 pm

    I might have to make the Chai Chow. Looks yummy!

    Reply

  89. #
    Cindy F — December 11, 2013 @ 8:48 pm

    I would use the bowls for making Christmas goodies!

    Reply

  90. #
    Erin — December 11, 2013 @ 8:54 pm

    This looks amazing! I’ve never heard of puppy chow, but I suppose it’s not too late! ;-) Entered the giveaway, and if I win, I will make this recipe in the bowls. Also, they would be great for making my homemade granola.

    Reply

  91. #
    Denise — December 11, 2013 @ 10:29 pm

    I would use the bowls to make this wonderful puppy chow… what a great idea… nutella and chai! Thanks for sharing.

    Reply

  92. #
    Denise — December 11, 2013 @ 10:31 pm

    I would use the bowls to make this wonderful puppy chow…my kids love puppy chow and I make all different varieties.. what a great idea…nutella and chai! Thanks for sharing.

    Reply

  93. #
    Diana G. — December 11, 2013 @ 10:35 pm

    Seriously making the Chia Chow first!! Super cute bowls <3

    Reply

  94. #
    Caitlin S — December 11, 2013 @ 11:21 pm

    I would mix up some cupcake batter and frosting to go along with it! I would love to make some chai flavored cupcakes!

    Reply

  95. #
    Nancy — December 11, 2013 @ 11:40 pm

    I would use those bowls every day, for everything from mixing meatloaf to serving mashed potatoes or salad.

    Reply

  96. #
    MaryBeth — December 12, 2013 @ 4:58 am

    Classic chocolate chip cookies!

    Reply

  97. #
    Cari — December 12, 2013 @ 7:03 am

    I’d use the bowls to make LOTS of Christmas cookies!

    Reply

  98. #
    Kim McCallie — December 12, 2013 @ 7:24 am

    I’ll be mixing up some chicken salad in the large bowl. Yum!

    Reply

  99. #
    Natalie G. — December 12, 2013 @ 7:25 am

    Popcorn! And where did you get that runner?! It’s gorgeous!

    Reply

  100. #
    faleen fedol — December 12, 2013 @ 7:27 am

    The bowls are lovely. In preparing dinner for guests each weekend we make a variety of dips and such for an appetizer and just to get people warmed up in conversation with each other. These would be great for preparing and serving a mushroom onion dip, babaganoush, olive dip, and chumus. For serving the smaller bowls would be terrific and the larger can easily hold the varieties of crackers, chips and warm pita for serving. Thank you for this opportunity…i would love to win this for my son and daughter in law.

    Reply

  101. #
    Brenda Farabee — December 12, 2013 @ 7:52 am

    Looks so yummE.

    Reply

  102. #
    Alice F — December 12, 2013 @ 8:56 am

    I make this every year at Christmas and it is addictive! So much fun to eat and really good to give a Christmas gifts too. The mixing bowls are great, would love to win those for myself!

    Reply

  103. #
    Cécy — December 12, 2013 @ 7:57 am

    Unfortunately (or maybe thankfully) I can’t have dairy right now, so I’ll have to try it next year.

    Reply

  104. #
    Ann M. — December 12, 2013 @ 8:29 am

    I make Puppy Chow every year and will definitely be trying the Chai Chow. Sounds awesome!

    Reply

  105. #
    Tina H — December 12, 2013 @ 8:34 am

    Wonderful giveaway; you can never have too many mixing bowls!!!

    Reply

  106. #
    pat yamada — December 12, 2013 @ 10:53 am

    After using the same set of bowls for 40+ years, it’s time for NEW BOWLS! Thanks for the giveaway.

    Reply

  107. #
    Bethany — December 12, 2013 @ 11:15 am

    I’ll definitely be making this chai chow, along with a slew of other Christmas cookies in those beautiful bowls! :)

    Reply

  108. #
    Rust — December 12, 2013 @ 4:58 pm

    I’ll make your chai chow, and also a lot of batters!

    Reply

  109. #
    Susan — December 12, 2013 @ 6:11 pm

    I’d use those bowls for all of my baking!

    Reply

  110. #
    Pamela Gurganus — December 12, 2013 @ 8:12 pm

    I’d be mixing up some cookie dough!

    Reply

  111. #
    Tonia — December 12, 2013 @ 9:16 pm

    Im excited about this, i love puppy chow, and now with a new twist wOOt! Just in time for christmas! Those bowls are awesome too love em!

    Reply

  112. #
    Kathy — December 12, 2013 @ 11:00 pm

    I will be making Lemon Buddies

    Reply

  113. #
    Cindy — December 13, 2013 @ 7:58 am

    My daughter loves puppy chow. This chai version sounds delicious!

    Reply

  114. #
    Una Walker — December 13, 2013 @ 8:52 am

    Oh my! This is being added to my goodie list.

    Reply

  115. #
    Linda K. — December 13, 2013 @ 9:04 am

    Cookie dough. Definitely.

    Reply

  116. #
    Michele aka Goat Girl — December 13, 2013 @ 9:35 am

    I make Ricotta Almond Pound Cake every couple months because I can’t live without it!

    Reply

  117. #
    Judith M. — December 13, 2013 @ 10:56 am

    Christmas cookies

    Reply

  118. #
    Barbara Pricola — December 13, 2013 @ 2:22 pm

    What a great giveaway! These remind me so much of some bowls my mother had.

    Reply

  119. #
    bethany — December 13, 2013 @ 5:27 pm

    i (heart) these bowls. and nutella. and chai. :)

    Reply

  120. #
    Melissa — December 13, 2013 @ 9:45 pm

    These bowls are adorable…very retro… I love them! Thanks for the opportunity!

    Reply

  121. #
    mysweetiepiepie — December 13, 2013 @ 10:39 pm

    What great looking bowls! The first thing I’d mix up would be a nice pasta salad for the hubby, he loves it.

    Reply

  122. #
    Elin — December 14, 2013 @ 12:05 am

    Hmm…perhaps some dark chocolate brownies to celebrate!

    Reply

  123. #
    Margot C — December 14, 2013 @ 1:58 am

    What beautiful bowls; I would be mixing up fruit compote (I have that on my mind for some reason), some batters maybe and maybe your beautiful Puppy Chow.

    Reply

  124. #
    Laura Jacobson — December 14, 2013 @ 11:34 am

    I would love to be mixing up some gluten free cornbread! My favorite!

    Reply

  125. #
    Krystal — December 14, 2013 @ 4:25 pm

    Yum!!!

    Reply

  126. #
    Jessica Horner — December 14, 2013 @ 8:35 pm

    I want those mixing bowls :)!!! Merry Christmas!

    Reply

  127. #
    Amber — December 14, 2013 @ 9:49 pm

    Cookie dough!

    Reply

  128. #
    NANASCARIAV — December 15, 2013 @ 5:06 pm

    Humm….. I have a special puppy shooting gun for Max, perhaps I can shoot this puppy chow toward my husband. I’ll definitely have to mix them in my new Barn light bowl.

    Reply

  129. #
    Heather B — December 16, 2013 @ 7:17 am

    I will be mixing up brownies, fudge and cookies.

    Reply

  130. #
    Joanne Lee — December 16, 2013 @ 7:21 am

    Yummy dog treats and trying out holiday cookie recipes for next year.

    Reply

  131. #
    LaRonda LaMothe — December 16, 2013 @ 8:41 am

    This looks wonderful. Think I’ll make for the group at work!

    Reply

  132. #
    shari w. — December 16, 2013 @ 9:46 am

    sure would be nice to win these nice bowls.. I would use them all the time with my baking……. Merry Christmas to you and your family!!

    Reply

  133. #
    Angel — December 16, 2013 @ 10:29 am

    I will use them to make cookies and cupcakes !!

    Reply

  134. #
    Edie — December 16, 2013 @ 10:39 am

    I’d mix up a batch of pancakes for Big Breakfast Sunday (kids favorite weekend meal) and make some mini banana bread loaves to give out to my neighbors around Christmas.

    Reply

  135. #
    ginger martin — December 16, 2013 @ 11:44 am

    love puppy chow

    Reply

  136. #
    BusyWorkingMama — December 16, 2013 @ 12:13 pm

    I’d like the bowls to make a spicy Chex mix.

    Reply

  137. #
    Lindzie H — December 16, 2013 @ 2:04 pm

    Bowls look so festive! Thanks for the giveaway and recipe.

    Reply

  138. #
    Jym — December 16, 2013 @ 2:24 pm

    cookies!

    Reply

  139. #
    Allison (Spontaneous Tomato) — December 16, 2013 @ 2:24 pm

    Beautiful bowls. I’d use them both to make cookies and to serve salads!

    Reply

  140. #
    John B. — December 16, 2013 @ 2:29 pm

    I think the Chai Chow looks like a great first choice of thing to make in my new bowls!

    Reply

  141. #
    Janet M. — December 16, 2013 @ 2:31 pm

    Cookies, cookies, cookies!

    Reply

  142. #
    Diane W — December 16, 2013 @ 3:09 pm

    Banana Nut Bread

    Reply

  143. #
    Anita Carol Gambrell — December 16, 2013 @ 3:48 pm

    Scrambled egg casserole ! is what I will mix up first if I win!

    Reply

  144. #
    Debbie — December 16, 2013 @ 3:50 pm

    I’d mix everything up in these bowls! Very cute!

    Reply

  145. #
    Brisja — December 16, 2013 @ 4:09 pm

    I’ll have to try this Chai Puppy Chow, of course!

    Reply

  146. #
    Laura — December 16, 2013 @ 4:22 pm

    I love these bowls!

    Reply

  147. #
    Stacy Davenport — December 16, 2013 @ 5:33 pm

    Love Porc over Enamel. Especially the cobalt. Love your success story!

    Reply

  148. #
    Renee — December 16, 2013 @ 6:31 pm

    In those bowls, I would first mix up a big quinoa salad with black beans, corn, and tomatoes.

    Reply

  149. #
    Katie — December 16, 2013 @ 8:21 pm

    Looks yummo. Will be trying soon.

    Reply

  150. #
    Hilary — December 16, 2013 @ 8:55 pm

    nice bowls

    Reply

  151. #
    Nana Scriv — December 18, 2013 @ 5:51 pm

    I made a double batch of the chai puppy chow. Oh my, too big, should have made one recipe at a time. but my question now is, how long do I need to let it sit out to dry….overnight or what? and what is best way to store it ?

    Reply

    • Sommer — December 19th, 2013 @ 7:01 am

      Just let it dry for 20-30 minutes and keep in an air-tight container. :)

      Reply

  152. #
    Debby — December 21, 2013 @ 3:04 pm

    Hi. I just made this and it is very tasty. Finding the chai latte powder was definitely the most difficult part! The third grocery store I went to , had it.
    Because there are so many comments, I did not read them all so you may have already responded to a similar comment. When you listed the ingredients from the tag of the purchase chai chow, you have powdered sugar after the chai powder.I believe this would mean that there is more chai powder (by weight) than there us powdered sugar. In your recipe there is twice as much powdered sugar (by volume) a there is chai powder. Does your recipe taste like the purchased one or is it more subtle? Thank you!

    Reply

    • Sommer — December 22nd, 2013 @ 8:00 pm

      Hi Debby, It tastes just like the one I tried! :)

      Reply

Trackbacks/Pingbacks

  1. Pingback: Ranch Chicken Sliders on Pretzel Rolls

Leave a Comment