Creamy Poblano & Turkey Soup + Giveaway

Is your fridge loaded with Thanksgiving leftovers? This creamy Turkey Soup with Poblano Peppers will give your leftovers a sassy makeover with a little southwest flair. Not even the most anti-leftover eater could resist it!

Creamy Turkey Soup with Poblano Peppers #leftovers #soup #turkey

The biggest cooking day of the year is over, and I bet you could use a weekend off from cooking.

Yet, it seems there are always hungry mouths to feed, and about half of those mouths will turn up their noses to leftovers, even sacred Thanksgiving leftovers. So how do you use up your fridge full of food in a way no one will complain about?

You make creamy turkey soup with smoky poblano peppers.

This simple turkey soup recipe is so cozy, with a mild smoky heat from the poblano peppers. I used up our leftover turkey, mashed potatoes, and even the orzo stuffing I made, in a unique and irresistible way.

The mashed potatoes thicken the soup base, making it creamy and inviting and the poblano peppers provide that extra something that makes this soup seem like a completely different meal than Thanksgiving dinner. And since most of the ingredients are already cooked, it takes very little time and effort to prepare. Score!

Now go relax while your soup simmers… you’ve earned it.

Easy Creamy Turkey Soup with Poblano Peppers #leftovers #soup #turkey

Aren’t the Emile Henry Dutch Ovens in this post lovely?

They have become my go-to cooking vessels, because they retain heat so well, are dishwasher safe, and are easy on the eyes.

Today Emile Henry USA is offering a Dutch Oven Giveaway!

One lucky reader will win a 4.2 Quart Flame Ceramic Dutch Oven, in your choice of color, worth $170.

Unique qualities of Emile Henry Flame Cookware:

  • New ceramic technology by the masters of Burgundy clay.
  • Flame Cookware keeps food hot longer, is easy to clean and is dishwasher-safe.
  • Each vessel provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes.
  • They are lightweight and easy to handle —up to 30% lighter than cast iron.

To enter: Follow the prompts in the automated entry form below. For US residents only.

a Rafflecopter giveaway

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Yield: 6-8 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Turkey Soup with Poblano Peppers

Ingredients:

  • 2 Tb. butter
  • 3/4 cup  chopped onions
  • 1 large poblano pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups leftover mashed potatoes
  • 6 cups chicken (or turkey) stock
  • 3 cups roughly chopped cooked turkey
  • 2 cups cooked orzo (or 2 1/2 cups leftover orzo stuffing)
  • Salt and Pepper

Directions:

  1. Place a large stock pot over medium-high heat and add the butter to the pot. Once the butter has melted, add the onions, poblano peppers and garlic and sauté for 3-5 minutes to soften.
  2. Add the mashed potatoes to the pot and pour in the stock. Whisk to dissolve the mashed potatoes into the stock, and bring to a boil. Simmer for 15 minutes, then add the turkey and orzo stuffing and simmer another 5  minutes. Salt and pepper to taste.

Disclosure: This giveaway is provided by Emile Henry USA. All opinions are my own.

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156 Responses to “Creamy Poblano & Turkey Soup + Giveaway”

  1. #
    1
    Kate — November 29, 2013 @ 5:00 am

    This looks great. I bet it would be great for applesauce with berries.

    Reply

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    Kelly Henderson — November 29, 2013 @ 5:02 am

    It is 5 am and I am getting ready to make our big dinner a day late. This recipe looks so good!

    Reply

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    deb — November 29, 2013 @ 5:38 am

    So…I’m thinking it’s a great day for soup!

    Reply

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    Norma @ Allspice and Nutmeg — November 29, 2013 @ 6:17 am

    This is a great way to use up leftovers..

    Reply

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    Rachel @ Twin Tough — November 29, 2013 @ 7:00 am

    I’m pretty sure I would make some sort of berry compote in this gorgeous pot! Hope you and your family had a wonderful Thanksgiving!! :)

    Reply

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    Alison Miller — November 29, 2013 @ 7:14 am

    I would make jam….lots of jam!

    Reply

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    Tieghan — November 29, 2013 @ 7:28 am

    This soup is GORGEOUS, Sommer! What a perfect way to use up those leftovers!

    Reply

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    Jeffrey — November 29, 2013 @ 7:31 am

    I’d like to make a loaf of bread in the Dutch Oven.

    Fresh Berries, well I’d go with a rustic pie!

    Reply

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    Betsy R — November 29, 2013 @ 7:33 am

    I would make the no knead bread recipe that I’ve had pinned for months and keep looking at! I really need a Dutch oven and I love Emile Henry

    Reply

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    lisa — November 29, 2013 @ 7:34 am

    What a great idea, looks delicious!

    Reply

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    Ashley B — November 29, 2013 @ 7:40 am

    With my berries I would make my own jam/jelly. :)

    Reply

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    Betty N — November 29, 2013 @ 7:50 am

    I’d make berry preserves.

    Reply

  13. #
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    KL — November 29, 2013 @ 8:05 am

    a berry compote

    Reply

  14. #
    14
    david owens — November 29, 2013 @ 8:16 am

    We love to make soups.

    Reply

  15. #
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    Toni — November 29, 2013 @ 8:18 am

    I would cook the berries down some to make a topping for pancakes & waffles.

    Reply

  16. #
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    Jeanette — November 29, 2013 @ 8:24 am

    This sounds like comfort in a bowl – hope you had a wonderful Thanksgiving!

    Reply

  17. #
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    Stephanie — November 29, 2013 @ 8:35 am

    cobblers yum!

    Reply

  18. #
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    Kevin @ Closet Cooking — November 29, 2013 @ 8:42 am

    Great way to enjoy some leftover turkey!

    Reply

  19. #
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    Linda K. — November 29, 2013 @ 8:43 am

    Probably chili. Maybe mushroom soup. Yum.

    Reply

  20. #
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    Imane — November 29, 2013 @ 8:45 am

    Great and delicious idea for soup and leftover

    Reply

  21. #
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    Gina — November 29, 2013 @ 8:49 am

    I’m dying to get one so I can make a crusty bread.

    Reply

  22. #
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    Natalie S — November 29, 2013 @ 9:02 am

    I would make chili!

    Reply

  23. #
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    Jamie — November 29, 2013 @ 9:22 am

    Yumm-o!

    Reply

  24. #
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    Barbara @ Barbara Bakes — November 29, 2013 @ 9:26 am

    I love a spiced up soup.

    Reply

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    Marian (Sweetopia) — November 29, 2013 @ 9:27 am

    Ohhh, loooove Emile Henry! Such a great giveaway!
    Your soup looks delicious – pinning to make later!

    Reply

  26. #
    26
    Krista Sanderson — November 29, 2013 @ 9:35 am

    Chili! Thank you!

    Reply

  27. #
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    cori — November 29, 2013 @ 9:43 am

    Chili or a yeast bread!

    Reply

  28. #
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    shari wick — November 29, 2013 @ 9:50 am

    What a great gift prize…….. I would use it all the time with a variety of soups and casseroles………..

    Reply

  29. #
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    Lisa — November 29, 2013 @ 9:53 am

    Beautiful Emile Henry dutch oven would be so useful! Looking forward to trying the soup recipe. Enjoy the day!

    Reply

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    Jocelyn (Grandbaby Cakes) — November 29, 2013 @ 9:56 am

    This is seriously one gorgeous soup! I want this right now!

    Reply

  31. #
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    Tracy — November 29, 2013 @ 10:00 am

    Vegetarian chili. Black bean, probably.

    Reply

  32. #
    32
    Lauren Wyler — November 29, 2013 @ 10:18 am

    chili!!! Yummy!

    Reply

  33. #
    33
    Kim Porter — November 29, 2013 @ 10:20 am

    Chili!!

    Reply

  34. #
    34
    Sarah — November 29, 2013 @ 11:35 am

    I would make my famous chili!

    Reply

  35. #
    35
    Elizabeth G. — November 29, 2013 @ 11:56 am

    I would make soup.

    Reply

  36. #
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    Sandy Headtke — November 29, 2013 @ 11:59 am

    I would make stew

    Reply

  37. #
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    Kimberly M — November 29, 2013 @ 12:00 pm

    With a pot like that, I’d cook beef bourguignon stat!

    Reply

  38. #
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    Elizabeth T — November 29, 2013 @ 12:05 pm

    What a great way to use up some Thanksgiving leftovers! Can’t wait to make this soup! Thanks for sharing your recipe! That’s a beautiful Dutch Oven…would be perfect for your Turkey Soup with Poblanos. Keeping my fingers crossed!

    Reply

  39. #
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    Karen — November 29, 2013 @ 12:52 pm

    This soup looks amazing! Thank you so much for this giveaway as well.

    Reply

  40. #
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    Becki @ Bites 'n Brews — November 29, 2013 @ 1:07 pm

    Coq au vin. I’ve been dying to get one of these just for that specific recipe!

    Reply

  41. #
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    MaryBeth — November 29, 2013 @ 1:31 pm

    I’d make chicken and dumplings :-)

    Reply

  42. #
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    Chris — November 29, 2013 @ 1:37 pm

    I’d make all the comfort soups of winter, but I am meaning to add a cassoulet to this winter. So I’d definitely make the cassoulet in the Dutch Oven!

    Reply

  43. #
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    Karen Nordyke — November 29, 2013 @ 1:40 pm

    Stew!!! I will be cooking a lot of stew, all winter long!

    Reply

  44. #
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    Marty M — November 29, 2013 @ 1:59 pm

    Hmm, I think I would try some kind of stew first. Would be awesome to win!

    Reply

  45. #
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    Diana G. — November 29, 2013 @ 2:03 pm

    That soup looks sooo good!! :) Thank you for the giveaway. What a beauty!

    Reply

  46. #
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    sharron orcutt — November 29, 2013 @ 2:34 pm

    tis’ that time of year for yummy hearty soups and stews, just the perfect fodder for dutch ovens.

    Reply

  47. #
    47
    Shelly — November 29, 2013 @ 3:04 pm

    I’d make chili.

    Reply

  48. #
    48
    Beth L — November 29, 2013 @ 3:41 pm

    Hatch chili pork stew.

    Reply

  49. #
    49
    Christine P — November 29, 2013 @ 5:25 pm

    Chicken ‘n Dumplings! I love to make this when it gets chilly outside!

    Reply

  50. #
    50
    lainer — November 29, 2013 @ 6:03 pm

    sounds like a nice soup change

    Reply

  51. #
    51
    Sarah — November 29, 2013 @ 6:07 pm

    Mmmm beef stew…

    Reply

  52. #
    52
    Emily B — November 29, 2013 @ 7:05 pm

    Definitely some form of soup.

    Reply

  53. #
    53
    ashley — November 29, 2013 @ 7:13 pm

    maybe some chili.

    Reply

  54. #
    54
    Kaitlin Sickle — November 29, 2013 @ 7:39 pm

    soup of all kinds!

    Reply

  55. #
    55
    karen — November 29, 2013 @ 8:20 pm

    Baked beans

    Reply

  56. #
    56
    bethany — November 29, 2013 @ 8:50 pm

    muligatawny soup :)

    Reply

  57. #
    57
    Eric B. — November 29, 2013 @ 9:11 pm

    I’d bake bread loaves in it.

    Reply

  58. #
    58
    Melissa B — November 29, 2013 @ 9:22 pm

    Soup or stew would be my first endeavor!

    Reply

  59. #
    59
    Marsha Lynne — November 29, 2013 @ 9:38 pm

    Green Chile Stew…oh so good

    Reply

  60. #
    60
    pat yamada — November 29, 2013 @ 10:19 pm

    That is a beautiful dutch oven. I would love to win it. Thanks.

    Reply

  61. #
    61
    Stephanie — November 29, 2013 @ 10:24 pm

    Chili would be my first dutch oven meal!!

    Reply

  62. #
    62
    Nikki — November 29, 2013 @ 10:42 pm

    soup!

    Reply

  63. #
    63
    Susan — November 29, 2013 @ 10:51 pm

    Coq au vin!

    Reply

  64. #
    64
    Kristen M — November 29, 2013 @ 10:52 pm

    I would make chili.

    Reply

  65. #
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    MartC — November 29, 2013 @ 11:12 pm

    Green Chile Stew….mmmmmm

    Reply

  66. #
    66
    Theresa J — November 30, 2013 @ 12:07 am

    I would love to cook chicken and dumplings

    Reply

  67. #
    67
    Mary-Clay @ Cooking with the King — November 30, 2013 @ 12:08 am

    I’m loving soups this season! Lots more to come :) especially if I have a new dutch oven!

    Reply

  68. #
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    Laura (Tutti Dolci) — November 30, 2013 @ 12:26 am

    I’d make french onion soup!

    Reply

  69. #
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    Pam Gurganus — November 30, 2013 @ 1:23 am

    I would cook chili!

    Reply

  70. #
    70
    itzia — November 30, 2013 @ 1:32 am

    I would make some chili.

    Reply

  71. #
    71
    Eiileen — November 30, 2013 @ 8:52 am

    Perfect vessel for a wonderful loaf of rustic artisan bread!!

    Reply

  72. #
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    Barbara McCrary — November 30, 2013 @ 9:55 am

    Soup!

    Reply

  73. #
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    LaurenP — November 30, 2013 @ 10:06 am

    What a great use of leftover turkey! I was going to make a turkey pho, but now I’m considering this instead. Yum!

    Reply

  74. #
    74
    paula — November 30, 2013 @ 10:10 am

    Love soup…..thinking I would have to make the Turkey Soup with Poblano Peppers. Looks yummy!

    Reply

  75. #
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    Debbie W — November 30, 2013 @ 10:34 am

    I’ve been wanting to try the cool recipe for baking crusty bread.

    Reply

  76. #
    76
    Karen W — November 30, 2013 @ 10:44 am

    I would make chili.

    Reply

  77. #
    77
    Katie Zack — November 30, 2013 @ 10:45 am

    I would love this, cast iron is just too heavy for me anymore. First thing I would do is a nice pot roast, cook it long and slow!

    Reply

  78. #
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    doris — November 30, 2013 @ 11:11 am

    I would cook some delicious chicken and dumplings.

    Reply

  79. #
    79
    LivedinItaly — November 30, 2013 @ 11:32 am

    Flemish stew made with a Belgium beer.

    Reply

  80. #
    80
    Libby — November 30, 2013 @ 11:33 am

    Braised short ribs! Yum!

    Reply

  81. #
    81
    Paula Thomas — November 30, 2013 @ 11:45 am

    I would make a butternut squash soup.

    Reply

  82. #
    82
    Janicejm — November 30, 2013 @ 12:09 pm

    Pretty pot! Would love to make soup in it.

    Reply

  83. #
    83
    Erin Nadeau — November 30, 2013 @ 12:12 pm

    That soup looks perfect for a day like today!

    Reply

  84. #
    84
    Heather Hayes Panjon — November 30, 2013 @ 12:53 pm

    Chicken And Dumplings!

    Reply

  85. #
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    Meghan Finley — November 30, 2013 @ 1:36 pm

    I’d make grouse stew with dumplings

    Reply

  86. #
    86
    Allyson — November 30, 2013 @ 1:58 pm

    Pork chili verde or a hearty soup. It’s cold and snowy here already!

    Reply

  87. #
    87
    MaryB — November 30, 2013 @ 1:59 pm

    Soup and gumbo!

    Reply

  88. #
    88
    Michele M — November 30, 2013 @ 2:17 pm

    Soups!

    Reply

  89. #
    89
    Brenda Wilson — November 30, 2013 @ 3:04 pm

    Top round roast…

    Reply

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    Renee — November 30, 2013 @ 3:13 pm

    I would make a big batch of jambalaya.

    Reply

  91. #
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    Kelly M. — November 30, 2013 @ 3:16 pm

    Stew!

    Reply

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    Julie @ Table for Two — November 30, 2013 @ 3:19 pm

    such a smart way to use up leftovers! i have a ton left – i think this soup is in my future :)

    Reply

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    candace — November 30, 2013 @ 5:38 pm

    would be perfect for soups or just making up broth. I make lotsa broth from scratch since I have a baby going into more solids. I find it lots healthier to just make my own.

    Reply

  94. #
    94
    Cristina — November 30, 2013 @ 5:47 pm

    Pozole, I love it.

    Reply

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    Michele aka Goat Girl — November 30, 2013 @ 6:06 pm

    I would make Jambalaya!

    Reply

  96. #
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    mysweetiepiepie — November 30, 2013 @ 6:26 pm

    I’d cook anything and everything but would probably start with a nice pot roast :+)

    Reply

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    Alice F — November 30, 2013 @ 7:45 pm

    I would make a big pot of homemade spaghetti sauce!

    Reply

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    98
    Barb — November 30, 2013 @ 7:52 pm

    roast with veggies

    Reply

  99. #
    99
    Alecia — November 30, 2013 @ 9:37 pm

    Italian wedding soup. Loved your cranberry sauce on Thansgiving. We made it and we still can’t stop eating it. Toasted baguette with goat cheese and your sauce is delicious !

    Reply

  100. #
    100
    Stephanie @ Eat. Drink. Love. — November 30, 2013 @ 11:14 pm

    I would make tomato soup!

    Reply

  101. #
    101
    Sarah — December 1, 2013 @ 6:26 am

    I would make Turkey Noodle Soup.

    Reply

  102. #
    102
    Gail Annacarto — December 1, 2013 @ 6:35 am

    I would make your soup…yummmmmm

    Reply

  103. #
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    Robin {Mom Foodie} — December 1, 2013 @ 7:58 am

    That is just begging for a nice pot of stew!

    Reply

  104. #
    104
    Laura — December 1, 2013 @ 10:40 am

    This soup looks wonderful!

    Reply

  105. #
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    tamiya shane — December 1, 2013 @ 12:45 pm

    this soup looks amazing

    Reply

  106. #
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    Alexis — December 1, 2013 @ 1:37 pm

    The first thing I would make would be chili! Next would be soups and stews :)

    Reply

  107. #
    107
    Natalie G. — December 1, 2013 @ 3:02 pm

    Beef stew!

    Reply

  108. #
    108
    Alice F — December 1, 2013 @ 5:08 pm

    I would make Turkey stew!

    Reply

  109. #
    109
    Bettina — December 1, 2013 @ 6:38 pm

    More soups for this cold weather in the Northeast!

    Reply

  110. #
    110
    Anne H. — December 1, 2013 @ 8:19 pm

    I’ve pinned a recipe for bread made in a Dutch oven that has me intrigued.

    Reply

  111. #
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    Karen Lynch — December 1, 2013 @ 8:41 pm

    I would love to make chicken and wild rice soup.

    Reply

  112. #
    112
    Roberts adams — December 1, 2013 @ 10:20 pm

    I would love to make some braised short ribs in that beautiful pot!! Yum!!

    Reply

  113. #
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    marissa — December 2, 2013 @ 6:48 am

    I tried this with left over yams. smells great.

    Reply

  114. #
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    Sabrina — December 2, 2013 @ 7:31 am

    I would love to make a hearty, spicy chili in it!

    Reply

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    marla — December 2, 2013 @ 9:46 pm

    Perfect winter soup!

    Reply

  116. #
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    Anna C — December 2, 2013 @ 9:47 pm

    I’d like to make a chuck roast.

    Reply

  117. #
    117
    Amanda — December 3, 2013 @ 8:09 am

    I would cook my Moms pineapple upside down cake.

    Reply

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    118
    Loretta — December 3, 2013 @ 9:52 am

    I’m a chili fiend in the winter, so that’s what I’d make first!

    Reply

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    kay — December 3, 2013 @ 2:21 pm

    I would cook soups of all kinds, something I love to do once the weather turns cold (like now!). This soup recipe is a keeper! I love anything with poblanos!

    Reply

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    120
    julianne — December 3, 2013 @ 3:06 pm

    chicken & dumplings!

    Reply

  121. #
    121
    Brenda @ a farmgirl's dabbles — December 3, 2013 @ 7:46 pm

    Soup with turkey leftovers…simply canNOT be beat! Love this with the poblanos!

    Reply

  122. #
    122
    Vickie — December 4, 2013 @ 1:10 am

    A big pot of beans and ham

    Reply

  123. #
    123
    Barb S. @ FL Mom's Blog — December 4, 2013 @ 8:17 am

    Potato soup, or chili!

    Reply

  124. #
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    Athena R — December 4, 2013 @ 8:29 am

    This soup looks amazing. I would love to try this out in the pot.

    Reply

  125. #
    125
    Leann Lindeman — December 4, 2013 @ 8:36 am

    I use the dutch oven I have for everything!!!! It is a 9 and half quart.. so this would be great to have one that is smaller.

    Reply

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    126
    barbara n — December 4, 2013 @ 8:52 am

    I would cook Chicken Fricassee !

    Reply

  127. #
    127
    Angie — December 4, 2013 @ 9:04 am

    My family loves a good pot roast.

    Reply

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    Sara — December 4, 2013 @ 9:11 am

    I would make everything! Soup for sure, and this recipe sounds yummy!

    Reply

  129. #
    129
    lauren — December 4, 2013 @ 9:19 am

    so many things but the first would be bbq pulled pork

    Reply

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    130
    Rusty H — December 4, 2013 @ 9:24 am

    Chili..!!

    Reply

  131. #
    131
    Elisa B — December 4, 2013 @ 10:44 am

    Ratatouille! It would be nice to have something like this dutch oven so I can start foods on the stove and then put it in the oven.

    Reply

  132. #
    132
    Rikki-Dee — December 4, 2013 @ 11:44 am

    Potato Soup

    Reply

  133. #
    133
    teresa — December 4, 2013 @ 11:55 am

    I can never make enough soup, loving trying new ones!

    Reply

  134. #
    134
    Jodee Weiland — December 4, 2013 @ 11:56 am

    This recipe has some unexpected ingredients, but it sounds delicious! I love the use of the poblano pepper. The flavor and texture of this soup must be outstanding. I will be trying this recipe soon.

    Reply

  135. #
    135
    Nutmeg Nanny — December 4, 2013 @ 12:07 pm

    this soup has got my mouth watering!! Yum :)

    Reply

  136. #
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    Kim — December 4, 2013 @ 3:06 pm

    I would make a huge bowl of soup! YUM!

    Reply

  137. #
    137
    Kris Griffith — December 4, 2013 @ 3:31 pm

    This sounds great! Now I know what to do with that last leftover turkey and the roasted poblanos in the freezer!

    Reply

  138. #
    138
    Juli V — December 4, 2013 @ 4:21 pm

    I would make creamy chicken noodle soup.

    Reply

  139. #
    139
    Jenn Collette — December 4, 2013 @ 4:41 pm

    I would make all kinds of soups in it and chicken paprikash too!

    Reply

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    140
    Johnisa — December 4, 2013 @ 4:52 pm

    Seafood Gumbo would be the very first thing I would cook in this dutch oven…YUMS!

    Reply

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    141
    Rust — December 4, 2013 @ 6:55 pm

    i would cook lamb stew.

    Reply

  142. #
    142
    Maggie Wallace — December 4, 2013 @ 8:29 pm

    Beef stew or turkey noodle soup!

    Reply

  143. #
    143
    Amanda Tyson — December 4, 2013 @ 9:17 pm

    Everything! I look for excuses to use my Dutch ovens. I’m obsessed!

    Reply

  144. #
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    Mason Canyon — December 4, 2013 @ 10:27 pm

    I’d like to try your delicious looking turkey soup with poblano peppers in the beautiful dutch oven, if I won.

    Mason
    Thoughts in Progress

    Reply

  145. #
    145
    Alyssa — December 5, 2013 @ 9:44 am

    Oh, chili would be great with this cold weather!

    Reply

  146. #
    146
    Elizabeth — December 5, 2013 @ 12:38 pm

    I’d make cola braised beef for filling for Christmas Day tamales!

    Reply

  147. #
    147
    Emily K — December 5, 2013 @ 1:01 pm

    Busy day beef stew.

    Reply

  148. #
    148
    Alexis K. — December 5, 2013 @ 1:08 pm

    Either beef stew or a whole lemon rosemary chicken. Yum!

    Reply

  149. #
    149
    Carmen — December 5, 2013 @ 1:32 pm

    I have a Dutch oven bread recipe I want to try

    Reply

  150. #
    150
    Annette — December 5, 2013 @ 4:01 pm

    I absolutely love soup and could eat it all day, everyday. So, I would make soup on this beautiful post. One of my favorites is Tuscan Vegetable Soup.

    Reply

  151. #
    151
    Christen — December 5, 2013 @ 6:28 pm

    I would make chili or gumbo from scratch!

    Reply

  152. #
    152
    Carla S — December 5, 2013 @ 7:02 pm

    I would make chicken and dumplings or chili first.

    Reply

  153. #
    153
    Debbie Trundle — December 5, 2013 @ 7:13 pm

    I would use it for soups, small roasts or chicken, Chili, oh the list is endless =} Thanks!

    Reply

  154. #
    154
    Joanna — December 5, 2013 @ 9:07 pm

    I would make some turkey chili!

    Reply

  155. #
    155
    Sarah — December 5, 2013 @ 10:01 pm

    This is absolutely gorgeous & I love the color! Definitely something that would get a lot of use!

    Reply

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