celebrate in simple style with:

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Turkey Breast with Tomato Gravy

A fabulous alternative Thanksgiving recipe, when you don’t need to feed an army. This easy Turkey Breast with Tomato Gravy, is just the dish to serve a small crowd this holiday season!

Roasted Turkey Breast Recipe with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

Everyone has their own opinion on what the perfect Thanksgiving feast should look like.

Whether you instantly think of a 25 pound turkey, a spiral ham, traditional side dishes, or Thanksgiving dishes with a twist, I’m sure there are dishes you make every year because they are special to your family.

We always have a turkey on Thanksgiving, then go off the beaten path with the side dishes. We serve sweet potatoes, stuffing, a green vegetable, pies, cranberry sauce, gravy and rolls, but the method of preparation is usually a surprise to my family.

It’s a way for me to add an element of whimsy to our meal… Actually, that’s something I like to do at any event.

I enjoy keeping my guests on their toes when dinner is served. The unique ingredients or cooking methods are always a welcomed surprise that everyone looks forward to.

How to Make Roasted Turkey Breast Recipe with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

Some years we have big Thanksgivings with family and friends, and some years it’s just us four. Either way, I try to make each dish look and taste special.

One thing I’ve done on years we have a smaller crowd is to prepared roasted turkey breast, instead of a whole turkey. This also is a great solution for families who only like the white meat of the turkey.

Roasted Turkey Breast with Tomato Gravy… It’s so easy guys.

I cut the turkey breast apart, dry them, then rub them down with dijon mustard. Then I sprinkle each turkey breast with good quality sea salt and cracked pepper.

This year, I used Wildfire® Smoked Sea Salt & Herbs that I found on SaltWorks®.

The smokey depth added to the turkey skin and meat, from the sea salt, was a welcomed change.

Roasted Turkey Breast with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

I also added the smoked sea salt to the tomato gravy I made to accompany the turkey breast recipe.

If you’ve never tried tomato gravy before, you need to.

You really need to.

The little hint of tomato flavor, along with the smokey essence of the sea salt, and a kick from hot smoked paprika, really made the gravy something to experience.

It was the perfect gravy to top this juicy roasted turkey breast for a traditional and unique main course.

Roasted Turkey Breast with Tomato Gravy is a winner.

Turkey Breast Recipe with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

I’m always on the look out for high quality sea salts, because I feel superior salt and pepper are always the most important layer of seasoning in any dish.

I’ve found the mother-load at SaltWorks®!

Saltworks has all sorts of culinary salts for you to experiment with, including the one I used today, Wildfire®Smoked Sea Salt & Herbs.

Their salts are all-natural, unprocessed, and full of flavor. This means they not only taste better than plain old table salt, they are better for you, and are higher potency so you can use less in each meal.

Saltworks Ultimate Salt Lovers Gift Pack

If you feel the same way I do about salt, you are in luck!

Saltworks is offering this “Ultimate Salt Lovers Gift Pack” as a giveaway today.

It Includes:

  • Artisan® Bamboo Salt Sampler: The definitive gourmet salt collection. Includes 24 mini glass jars displayed in a bamboo presentation box.
  • Smokehouse Collection: A Trio of SaltWorks’ most distinctive smoked varieties — Bonfire®, Wildfire®, Hellfire®
  • Savor the Season Fusion® Trio: Three of our favorite Fusion® All Natural Flavored Sea Salt varieties — Spanish Rosemary, Roasted Garlic, Wild Porcini
  • Himalayan Pink Salt Slab (5″x10″): Himalayan Salt Slabs are nature’s cooktop and serving platter in one, ideal for many culinary adventures.
  • Pacific Blue® Kosher Flake Sea Salt: An all-natural Kosher flake sea salt, harvested from the clean waters of the Pacific Ocean. It delivers all of the beneficial nutrients of sea salt while retaining the treasured Kosher flake texture.
  • Ancient Ocean® Himalayan Pink Salt: Harvested from ancient sea salt deposits within the pristine Himalayan Mountains, and considered by some to be the purest salt on earth.

 To Enter: Follow the prompts in the automated entry form below. For US residents only.

a Rafflecopter giveaway

Turkey Breast with Tomato Gravy

Yield: 4-6 servings

Prep Time:10 minutes

Cook Time:90+ minutes

Ingredients:

For the Turkey Breast:

  • 5-7 lbs. whole bone-in turkey breast
  • 1 Tb. dijon mustard
  • Wildfire® Smoked Sea Salt & Herbs
  • Cracked Black Pepper

For the Tomato Gravy:

  • 2 cups whole milk
  • 2 Tb. butter
  • 2 Tb. flour
  • 1 tsp. Wildfire® Smoked Sea Salt & Herbs
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. hot smoked paprika
  • 1 Tb. tomato paste

 

Directions:

  1. Preheat the oven to 325 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Use a pair of strong kitchen sheers to cut the breasts apart, down the middle of the breast plate. Lay them on the baking sheet, breast side up.
  2. Pat them dry with paper towels, then rub dijon mustard over the skin. Sprinkle generously with Wildfire® Smoked Sea Salt & Herbs, and fresh cracked pepper. Roast on the middle rack of the oven, until the interior temperature reaches 160 degrees F, 1 1/2 - 2 hours. Allow the turkey breast to rest, so the temperature rises to 165-170 degrees. Cover with foil to keep warm.
  3. While the turkey is resting,  place the butter and flour in a small sauce pot over medium heat. As the butter melts, whisk the flour and butter to form a roux. Whisk and cook for 1-2 minutes until the roux is just golden brown, then whisk in the milk.
  4. Continue to whisk the gravy as you add the salt, spices and tomato paste. Cook and whisk until the gravy thickens to your desired consistency. Slice the turkey breast and serve with a generous portion of tomato gravy.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Disclosure: This post is sponsored by Saltworks Inc. All opinions are my own.

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158 Responses to “Turkey Breast with Tomato Gravy”

  1. Kateposted November 5, 2013 at 5:29 am

    I got salt with black truffles from Whole Foods that I love.

    Reply

  2. Tieghanposted November 5, 2013 at 6:59 am

    This is so perfect for a small Thanksgiving! I love the idea of not having to do a whole BIG bird!

    Reply

  3. Jennie @themessybakerblogposted November 5, 2013 at 7:35 am

    This recipe looks amazing. I love the sauce! We always make a big bird every year; although, I’m not sure why. We only ever eat the breast. I think we’ll have to try making a few breasts this year. Thanks!

    Reply

  4. Jalynposted November 5, 2013 at 7:50 am

    I love a basic garlic salt. It goes great on so many things.

    Reply

  5. Wendy Rposted November 5, 2013 at 8:17 am

    I’ve always wanted to try the flavored salts when I tinker in the kitchen. A whole collection would be a GREAT treat!

    Reply

  6. Mary Beth Eldertonposted November 5, 2013 at 8:33 am

    The Pink Himalayan salt is the one I have used–I really like it. I’d love to try some of the others.

    Reply

  7. Heather Christoposted November 5, 2013 at 8:43 am

    I love all these beautiful salts!! I have a merlot variety at home that I LOVE!

    Reply

  8. Alexisposted November 5, 2013 at 8:45 am

    My favorite specialty salt is a french grey seal salt, which is perfect for making my famous brown butter chocolate chip cookies- the get topped with just a sprinkle of sea salt. I was even requested to make them for a friend’s wedding!

    Reply

  9. Yvonne McGowanposted November 5, 2013 at 8:46 am

    Oh what fun I could have with these salts! Thanks for the chance to make a foodie happy!

    Reply

  10. Charlotte M.posted November 5, 2013 at 8:56 am

    I would love to be able to try something new !! Thanks for the chance!!

    Reply

  11. Lauren Wylerposted November 5, 2013 at 8:59 am

    That gravy looks divine!! Can’t wait to make it :) I love smoked salt…..what a great giveaway!

    Reply

  12. Debra Leeposted November 5, 2013 at 9:00 am

    I use pink salt!

    Reply

  13. Angieposted November 5, 2013 at 9:01 am

    I once found a sea salt with rosemary, it was fantastic!

    Reply

  14. Windy Phillipsposted November 5, 2013 at 9:07 am

    I’ve really only tried sea salts, so I’m not sure I can say what my favorite would be really. I would love to experiment with others! :)

    Reply

  15. Julie Turnerposted November 5, 2013 at 9:13 am

    I love smoked sea salt-picked up some last time I was in Seattle-so good!

    Reply

  16. Kristenposted November 5, 2013 at 9:15 am

    Our favorite that we’ve tried is the Himalayan pink salt, but I think a smoked salt sounds awesome!

    Reply

  17. Natalie @ Tastes Lovelyposted November 5, 2013 at 9:15 am

    I’ve never had tomato gravy before but now I must! Looks delicious.

    I love pink salt on top of caramel, yum!

    Reply

  18. coriposted November 5, 2013 at 9:17 am

    We have a cabernet salt that’s delicious

    Reply

  19. Julieposted November 5, 2013 at 9:31 am

    I love a good rosemary salt!

    Reply

  20. Sarahposted November 5, 2013 at 9:36 am

    Fleur de Sel by Artisan is my favorite finishing salt!

    Reply

  21. Angela Williamsonposted November 5, 2013 at 9:46 am

    Wow. ..I haven’t heard anyone mention tomato gravy since I was a kid!! (My mom made a fantastic tomato gravy served over fried eggs and biscuits. ) My current favorite specially salt is a sriracha salt that I make.

    Reply

  22. Kate Sposted November 5, 2013 at 9:51 am

    I love the look of the tomato gravy… but I’ll admit that I’ve not had access to many varities of flavored salt… just bourbon flavor from a trip to a distillery in Kentucky.

    Reply

  23. Reneeposted November 5, 2013 at 9:51 am

    I have never had turkey with tomato gravy before but it looks delicious! I’m always willing to try new recipes.

    Reply

  24. Amanda Petersonposted November 5, 2013 at 9:59 am

    I would love to play with salt, but stick to good ol sea salt.

    Reply

  25. Maneesha Pradhanposted November 5, 2013 at 9:59 am

    I like spicy food so my favorite is ghost pepper salt. It adds a great burst of spice, heat, and saltiness. Try it on top of fresh tuna with a hint of lemon.

    Reply

  26. Carolineposted November 5, 2013 at 10:37 am

    I’m a sucker for the pink Himalayan!

    Reply

  27. Brisjaposted November 5, 2013 at 10:38 am

    We have some pink Hawaiian salt we love.

    Reply

  28. Pam Gurganusposted November 5, 2013 at 10:46 am

    I love to coat fish with smoked Himalayan Pink Salt!

    Reply

  29. Sandy Headtkeposted November 5, 2013 at 11:31 am

    I thought I was being fancy with Pink Himalaya Salt, but these varieties are way beyond.

    Reply

  30. Laura (Tutti Dolci)posted November 5, 2013 at 11:36 am

    I love your tomato gravy, a nice fresh spin on a classic!

    Reply

  31. Becky Heringposted November 5, 2013 at 11:51 am

    I would love to play around with these Salts, love flavored Salts and the Himalyan Brick would be awesome to use on the Grill. I need to try the Tomato Gravy too looks really interesting.

    Reply

  32. Terry Cposted November 5, 2013 at 11:53 am

    Tomato gravy looks intriguing… so I just pinned it to try later!

    Reply

  33. lauraposted November 5, 2013 at 12:55 pm

    This will be my 1st thanksgiving at our new home and this sounds delicious!

    Reply

    • laura — November 5th, 2013 @ 12:57 pm

      These salts look amazing and I love using a himalyan brick!

      Reply

  34. Jessiposted November 5, 2013 at 1:17 pm

    Gotta love the salt!

    Reply

  35. Sarah Gposted November 5, 2013 at 1:58 pm

    I haven’t tried any specialty salts. Sometimes I splurge and buy Fleur de Sel for a special baked treat.

    Reply

  36. Betsy Rposted November 5, 2013 at 3:25 pm

    My favorite salt is fluer de sel.

    Reply

  37. Laurel Jposted November 5, 2013 at 4:14 pm

    That salt looks awesome! Right now I am having the hardest time finding Bell seasoning. I’m going to stock up once the grocery store carries it!

    Reply

  38. Colleenposted November 5, 2013 at 4:31 pm

    There’s nothing that completes any meal like the correct spices..!!!

    Reply

  39. Marian (Sweetopia)posted November 5, 2013 at 4:43 pm

    Oh my goodness, I’d love to win this package – it looks amazing!

    Reply

  40. Lauraposted November 5, 2013 at 5:34 pm

    I haven’t really tried a lot of specialty salts, but you can’t go wrong with a good basic garlic salt. That tomato gravy looks like the bomb!

    Reply

  41. Louposted November 5, 2013 at 6:42 pm

    I like the Pink Himalayan Salt.

    Reply

  42. Merylposted November 5, 2013 at 6:42 pm

    My favorite is smoked sea salt.

    Reply

  43. Dianeposted November 5, 2013 at 6:55 pm

    I absolutely LOVE cooking and using smoked spices! A friend of mine (from the deep South) mentioned tomato gravy, but I hadn’t tried it yet (she serves it to her family over biscuits). Now I have a recipe for the gravy! I adore using dry rubs on all sorts of meat and I really enjoy combining my own mixtures.

    Reply

  44. cheyanneposted November 5, 2013 at 6:58 pm

    My favorite salt is Pink Hawaiian Sea Salt. I get mine from Fresh Market and I put it on EVERYTHING.. I used it tonight on Sashimi grade tuna. I scored and lightly torched the top of the sashimi slices, drizzled ponzu sauce and sprinkled the salt on top. To. Die. For.

    Reply

  45. Stephanieposted November 5, 2013 at 7:34 pm

    pink salt and garlic salt

    Reply

  46. Camille Kellerposted November 5, 2013 at 8:19 pm

    Who knew there were so many different types of salt–I would love to see all the different varieties in this package and try them out!!

    Reply

  47. MaryBethposted November 5, 2013 at 8:40 pm

    I like using sea salt – never really tried any specialty salts but would love to try some.

    Reply

  48. Karenposted November 5, 2013 at 9:30 pm

    I can’t wait to try this recipe, it looks amazing. And what a bonus it would be to win this lovely gift from SaltWorks!

    Reply

  49. Brenda Burgessposted November 5, 2013 at 9:57 pm

    I love seasoned salt

    Reply

  50. Allison (Spontaneous Tomato)posted November 5, 2013 at 10:00 pm

    I’ve only used pink salt once, but I loved it! Usually I just use coarse sea salt in a salt grinder.

    Reply

  51. Monetposted November 5, 2013 at 10:05 pm

    Good salt makes dishes even better. And good salt would be perfect for the three side dishes I’m making this Thanksgiving. This gravy is so unique and I’m sure so very flavorful. Can’t wait to try it!

    Reply

  52. Vanessaposted November 5, 2013 at 11:02 pm

    This recipe looks absolutely delicious! I love all your creative recipes!

    Reply

  53. Susanposted November 6, 2013 at 4:30 am

    So far (of the salts I’ve tried), I like pink sea salt!

    Reply

  54. Louposted November 6, 2013 at 8:43 am

    I am new to your blog… but i must say YOU HAVE ENCOURAGED MY SOUL!!! I am literally making this for my small T-Day Dinner party! I CAN’T WAIT!!!

    Reply

  55. Jeanetteposted November 6, 2013 at 11:37 am

    I’ve never heard of tomato gravy, but it sure sounds good!

    Reply

  56. Juliaposted November 6, 2013 at 2:54 pm

    Pink himalayan salt is one of my favorite new finds!

    Reply

  57. Heather Wposted November 6, 2013 at 2:55 pm

    I’ve actually never tried any specialty salts, besides sea salt.

    Reply

  58. Nikkiposted November 6, 2013 at 4:19 pm

    I don’t think I’ve tried any besides seasoned salt, if that counts lol

    Reply

  59. Miss @ Miss in the Kitchenposted November 6, 2013 at 9:39 pm

    I love cooking just the turkey breast and the tomato gravy sounds amazing!

    Reply

  60. Shainaposted November 6, 2013 at 11:40 pm

    Tomato gravy! This is just what I need to round out my turkey table.

    Reply

  61. Carolynposted November 7, 2013 at 8:19 am

    Wow, the tomato gravy sounds like an amazing accompaniment with turkey!

    Reply

  62. Jessicaposted November 7, 2013 at 11:18 am

    Salt is probably the thing we use most!!

    Reply

  63. Elizabethposted November 7, 2013 at 12:11 pm

    I’ve never used specialty salt. Just plain old kosher salt. But I love garlic and herbs!

    Reply

  64. Lizzposted November 7, 2013 at 12:15 pm

    Truffle Salt!

    Reply

  65. Natalie Sposted November 7, 2013 at 12:20 pm

    I love pink Himalayan sea salt!

    Reply

  66. Rustposted November 7, 2013 at 12:31 pm

    I like pink sea salt but would love to try the different types and flavors.

    Reply

  67. Sarah Kposted November 7, 2013 at 12:38 pm

    That dish looks so tasty, I have not tried many specialty salts I did enjoy himalayan pink salt. Would love to try such a neat assortment of salts.

    Reply

  68. MaryBposted November 7, 2013 at 12:44 pm

    I love smoked black sea salt as well as so many other specialty salts.

    Reply

  69. Shellyposted November 7, 2013 at 1:04 pm

    I’ve always wanted to try pink Himalayan salt because it’s so pretty!

    Reply

  70. Janetposted November 7, 2013 at 1:19 pm

    I have bacon salt and I use it on just about everything. :-)

    Reply

  71. Nancy Longposted November 7, 2013 at 2:30 pm

    I love saltworks and have also sent gifts of it to friends and relatives. My BFF simply loved the truffle salt!

    Reply

  72. Nancy Longposted November 7, 2013 at 2:32 pm

    I’m all ready on the email list

    Reply

  73. Soniaposted November 7, 2013 at 1:51 pm

    I love using sea salt on sweet baked goods – anything that’s salted caramel with chocolate is delicious!

    Reply

  74. Athena Rposted November 7, 2013 at 3:04 pm

    Himalayan salt

    Reply

  75. julianneposted November 7, 2013 at 3:40 pm

    i’ve only ever tried the pink himalayan sea salt, which i love, but i would love to branch out!

    Reply

  76. Pingback: » Giveaways–November 7, 2013

  77. Kaitlin Sickleposted November 7, 2013 at 4:22 pm

    I love spicy Chipotle style salts

    Reply

  78. Melissa Mposted November 7, 2013 at 5:40 pm

    Can’t say I really have a favorite specialty sea salt… I was just introduced to them

    Reply

  79. Pamposted November 7, 2013 at 6:27 pm

    I love sea salt! Pink, black, or white. Doesn’t matter!

    Reply

  80. Cynthiaposted November 7, 2013 at 7:08 pm

    I love Real Salt from Redmond!!

    Reply

  81. Keri B.posted November 7, 2013 at 7:34 pm

    I get an applewood smoked sea salt from Fresh & Easy and it is amazing in every dish! This salt kit looks so cool though!

    Reply

  82. Barbposted November 7, 2013 at 9:49 pm

    havent really tryed any but would love to

    Reply

  83. karenposted November 7, 2013 at 10:12 pm

    My brother gave me a jar of fleur de sel from France that lasted several years. It enhanced everything it touched.

    Reply

  84. gina guthrieposted November 7, 2013 at 10:30 pm

    Himalayan salt.

    Reply

  85. Karen Lynchposted November 7, 2013 at 11:06 pm

    Would like to try the different salts. Have only used regular and kosher salt

    Reply

  86. T. girlposted November 8, 2013 at 12:38 pm

    never tried specialty salts. . .only had sea salt! :)

    Reply

  87. Nutmeg Nannyposted November 8, 2013 at 8:31 pm

    This tomato gravy looks and sounds amazing!!
    I can’t keep my hands off of our garlic salt :)

    Reply

  88. Sarahposted November 9, 2013 at 9:20 am

    Ahhh! This is rad, excited to try this out!

    Reply

  89. Joannaposted November 9, 2013 at 9:50 am

    Love garlic salt!

    Reply

  90. Js Richardsonposted November 9, 2013 at 10:55 am

    Oh, I love the Spanish, and the smoked are wonderful for BBQ season

    Reply

  91. Debposted November 9, 2013 at 12:28 pm

    Specialty seas salts add such nuanced flavors to all our cooking. This is a fab give-away just in time for the holiday season!

    Reply

  92. Annetteposted November 9, 2013 at 6:51 pm

    I’ve cooked with many different sales over the years, but nowadays I stick with pink Himalayan.

    Reply

  93. Kristen Mposted November 10, 2013 at 9:55 am

    I’ve never had a specialty salt unless you count homemade mixtures. I do love salt and herb mixtures.

    Reply

  94. Maria Weberposted November 10, 2013 at 7:09 pm

    I use garlic salt and sea salt. I would like to explore the many varieties!

    Reply

  95. Linda K.posted November 11, 2013 at 7:10 am

    I don’t really know much about salt. I have regular, kosher and sea salt. That’s as exotic as I’ve gotten so far. LOL.

    Reply

  96. Shannonposted November 11, 2013 at 7:26 am

    So many kinds of salt! My favorite is probably garlic, but almost anything with garlic is my favorite (8

    Reply

  97. Denise Wilsonposted November 11, 2013 at 7:43 am

    Plain old kosher salt does it for me!

    Reply

  98. Julieposted November 11, 2013 at 7:45 am

    I love Pink Sea Salt but I know my husband would want to try any of the smoked salts FIRST!

    Reply

  99. Julieposted November 11, 2013 at 7:49 am

    The only salt I’ve used besides Kosher and sea salt is pink Himalayan.

    Reply

  100. Judy Petersenposted November 11, 2013 at 7:55 am

    I love salt, period. I used to eat ice cream salt when my father made home ice cream. I will admit, Pink Himalayan Sea Salt is a better option. I would love to have a collec tion so I could try them all. I hope, I hope, I hope that I win a real treasure chest of salt !

    Reply

  101. Tereseposted November 11, 2013 at 7:59 am

    Himalayan Pink!

    Reply

  102. Katie Zackposted November 11, 2013 at 8:08 am

    Love trying different salts. Have lots of different sea salts, lavender salt and halayan. Would love to try more. Thanks

    Reply

  103. Ann P-Lposted November 11, 2013 at 8:39 am

    I love garlic salt!

    Reply

  104. Edieposted November 11, 2013 at 8:55 am

    I like Jane’s Original Mixed-Up Salt. Or I should say I did like it until I realized the endless amount of salts available, definitely was unaware so many different specialy salts were out there.

    Reply

  105. shari wickposted November 11, 2013 at 10:05 am

    so ready to try all these different salts……. cooking is so much fun and i hope i win this collection of salts……….

    Reply

  106. Elizabethposted November 11, 2013 at 10:18 am

    Will definitely be trying this great recipe…thanks for posting it! I just ordered a jar of Wildfire Smoked Sea Salt & Herbs! Would love to win the Ultimate Package=) In the meantime, can’t wait to try your recipe! Thank you

    Reply

  107. Chrisposted November 11, 2013 at 12:43 pm

    I always use coarse kosher sea salt, but I’d love to try some new varieties!

    Reply

  108. Steve Pposted November 11, 2013 at 4:28 pm

    Actually haven’t tried that many salts, but I’m intrigued to try them.

    Reply

  109. Joanna Allisonposted November 11, 2013 at 5:48 pm

    Ancient Ocean® Himalayan Pink Salt

    Reply

  110. Penny Snyderposted November 11, 2013 at 5:54 pm

    Love cooking with different kind of sea salts!~

    Reply

  111. Bonnie K.posted November 11, 2013 at 6:45 pm

    The only specialty salts I’ve had are garlic salt and sea salt. I would love to try other types of salts.

    Reply

  112. Kathy Wilsonposted November 11, 2013 at 7:27 pm

    Love Himalayan Pink salt and would love to try new ones!

    Reply

  113. Theresa Jposted November 11, 2013 at 8:23 pm

    I like sea salt

    Reply

  114. Christine Pposted November 11, 2013 at 9:13 pm

    I love using Pink Himalayan or smoked sea salt. They both give completely different flavors which keeps things interesting!

    Reply

  115. Heatherposted November 11, 2013 at 9:31 pm

    I love Himalayan Pink Salt.

    Reply

  116. Beth Rposted November 11, 2013 at 9:38 pm

    Himalayan Pink Salt (although that’s really the only one I’ve tried so far)

    Reply

  117. joseph gerschposted November 12, 2013 at 3:24 am

    i like lemon salt

    Reply

  118. Cynthia Cposted November 12, 2013 at 6:06 am

    i haven’t tried many specialty salts. I usually use sea salt.

    Reply

  119. deana cposted November 12, 2013 at 7:17 am

    My favorite is sea salt.

    Reply

  120. Brenda @ a farmgirl's dabblesposted November 12, 2013 at 11:09 am

    This sounds really, really lovely, Sommer. I like the addition of tomato. And all those salts look fabulous!

    Reply

  121. Jenn L.posted November 12, 2013 at 12:13 pm

    Garlic salt is one of my favorites. Looks like this sampler has quite a few other options I would love to try.

    Reply

  122. Sarahposted November 12, 2013 at 5:14 pm

    I love smoked sea salt!

    Reply

  123. JC Marcposted November 12, 2013 at 6:27 pm

    I have never used any kind of salt other than kosher and regular table salt. i would love to try something new.

    Reply

  124. Deb Cposted November 13, 2013 at 5:07 am

    Right now I just use coarse sea salt in a mill but I really want to try Pink Himalayan and the Smoked version in the prize pack would be so great for grilling.

    Reply

  125. joniposted November 13, 2013 at 6:24 am

    We use a lot of sea salt.

    Reply

  126. Gerry @ Foodness Graciousposted November 13, 2013 at 3:13 pm

    Hawaiian black salt is smoky and great for the grill!

    Reply

  127. Kyl Neuschposted November 13, 2013 at 9:04 pm

    use coarse kosher sea salt but want to try more

    Reply

  128. Roxannposted November 14, 2013 at 5:50 am

    I like sea salt and garlic salt.

    Reply

  129. Bonnieposted November 14, 2013 at 7:15 am

    My mouth started watering even before I got to all the luscious ingredients in the recipe, Thanks so much for sharing, Sommer!!!

    Reply

  130. Ginaposted November 14, 2013 at 8:50 am

    Doesn’t that look good –

    I love specialty garlic salts – anything with garlic is my go-to

    Reply

  131. Jymposted November 14, 2013 at 9:06 am

    I get relatives in Malta to send Mediterranean sea salt from there every chance I get. It’s pretty unique

    Reply

  132. elizabeth @ chronic ventureposted November 14, 2013 at 9:06 am

    so many types of salts!! I really love using pink salt

    Reply

  133. Denise Bakerposted November 14, 2013 at 9:07 am

    I have actually not tried specialty salts so a win like this would be an awesome way to try!

    Reply

  134. Kari Mposted November 14, 2013 at 9:07 am

    I’ve been trying to find a source for fluer de sel.

    Reply

  135. Kim McCallieposted November 14, 2013 at 9:12 am

    I do enjoy a smoked sea salt on meats.

    Reply

  136. Beth Klocinskiposted November 14, 2013 at 9:18 am

    I like sea salt

    Reply

  137. Francine Anchondoposted November 14, 2013 at 9:52 am

    i like garlic salt

    Reply

  138. Natalie G.posted November 14, 2013 at 9:54 am

    Pink salt!

    Reply

  139. paulaposted November 14, 2013 at 10:22 am

    My family loves Rosemary Salt!

    Reply

  140. Anne H.posted November 14, 2013 at 10:50 am

    I’ve only tried pink salt, but would love to try others

    Reply

  141. Kay N.posted November 14, 2013 at 11:09 am

    Garlic and salt are about the only salt I am experienced with but I would love to try all the other flavors!!!

    Reply

  142. Jennifer H.posted November 14, 2013 at 4:55 pm

    I am not very experienced with salt, but I love a good coarse sea salt on carmel.

    Reply

  143. susan smoaksposted November 14, 2013 at 6:38 pm

    i like sea salt

    Reply

  144. Donna Lynchposted November 14, 2013 at 7:03 pm

    Love trying different salts. The Wildfire smoked salt in the turkey recipe sounds wonderful.

    Reply

  145. Mike Sposted November 14, 2013 at 7:14 pm

    I’ve always wanted to try truffled salt on deviled eggs…

    Reply

  146. Lindseyposted November 14, 2013 at 7:19 pm

    You could do a lot of different recipes with those. :)

    Reply

  147. Sarah Stiemsmaposted November 14, 2013 at 7:25 pm

    I hope my husband starts using these salts soon!

    Reply

  148. Kristinposted November 14, 2013 at 7:44 pm

    I love trying new salts!

    Reply

  149. Corrinaposted November 14, 2013 at 7:58 pm

    I think lately it’s the Chardonnay smoked salt or Murray river flake. So hard to choose, I was so excited when I found salt works I actually emailed them a thank you!

    Reply

  150. Brendaposted November 14, 2013 at 8:10 pm

    That tomato gravy sounds divine. SaltWorks sent me this way and I am now a salivating new follower.

    Reply

    • Brenda — November 14th, 2013 @ 8:12 pm

      Oh, I love the espresso salt as a finish on short ribs and the Chardonnay smoked salt on mushrooms. Yum!

      Reply

  151. robyn parisposted November 14, 2013 at 8:21 pm

    i have a wonderful himelayian salt i use

    Reply

  152. Terressa Ferguson Zookposted November 14, 2013 at 8:21 pm

    I have never tried any specialty salt… yet!

    Reply

  153. Crystal Sposted November 14, 2013 at 8:21 pm

    I looove smoked salts. We always throw a pan of salt onto the smoker after we’re done smoking a pork shoulder. It turns out amazing!

    Reply

  154. Michelle S.posted November 14, 2013 at 10:08 pm

    I love red sea salt.

    Reply

  155. Triciaposted November 14, 2013 at 10:31 pm

    I have to wonder…what if you roasted the turkey on salt blocks? Difference”

    Reply

  156. Megan {Country Cleaver}posted November 22, 2013 at 9:47 am

    Tomato gravy sounds like one heck of a way to dress up a bird!!

    Reply

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