Turkey Breast with Tomato Gravy

A fabulous alternative Thanksgiving recipe, when you don’t need to feed an army. This easy Turkey Breast with Tomato Gravy, is just the dish to serve a small crowd this holiday season!

Roasted Turkey Breast Recipe with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

Everyone has their own opinion on what the perfect Thanksgiving feast should look like.

Whether you instantly think of a 25 pound turkey, a spiral ham, traditional side dishes, or Thanksgiving dishes with a twist, I’m sure there are dishes you make every year because they are special to your family.

We always have a turkey on Thanksgiving, then go off the beaten path with the side dishes. We serve sweet potatoes, stuffing, a green vegetable, pies, cranberry sauce, gravy and rolls, but the method of preparation is usually a surprise to my family.

It’s a way for me to add an element of whimsy to our meal… Actually, that’s something I like to do at any event.

I enjoy keeping my guests on their toes when dinner is served. The unique ingredients or cooking methods are always a welcomed surprise that everyone looks forward to.

How to Make Roasted Turkey Breast Recipe with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

Some years we have big Thanksgivings with family and friends, and some years it’s just us four. Either way, I try to make each dish look and taste special.

One thing I’ve done on years we have a smaller crowd is to prepared roasted turkey breast, instead of a whole turkey. This also is a great solution for families who only like the white meat of the turkey.

Roasted Turkey Breast with Tomato Gravy… It’s so easy guys.

I cut the turkey breast apart, dry them, then rub them down with dijon mustard. Then I sprinkle each turkey breast with good quality sea salt and cracked pepper.

This year, I used Wildfire® Smoked Sea Salt & Herbs that I found on SaltWorks®.

The smokey depth added to the turkey skin and meat, from the sea salt, was a welcomed change.

Roasted Turkey Breast with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

I also added the smoked sea salt to the tomato gravy I made to accompany the turkey breast recipe.

If you’ve never tried tomato gravy before, you need to.

You really need to.

The little hint of tomato flavor, along with the smokey essence of the sea salt, and a kick from hot smoked paprika, really made the gravy something to experience.

It was the perfect gravy to top this juicy roasted turkey breast for a traditional and unique main course.

Roasted Turkey Breast with Tomato Gravy is a winner.

Turkey Breast Recipe with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

I’m always on the look out for high quality sea salts, because I feel superior salt and pepper are always the most important layer of seasoning in any dish.

I’ve found the mother-load at SaltWorks®!

Saltworks has all sorts of culinary salts for you to experiment with, including the one I used today, Wildfire®Smoked Sea Salt & Herbs.

Their salts are all-natural, unprocessed, and full of flavor. This means they not only taste better than plain old table salt, they are better for you, and are higher potency so you can use less in each meal.

Saltworks Ultimate Salt Lovers Gift Pack

If you feel the same way I do about salt, you are in luck!

Saltworks is offering this “Ultimate Salt Lovers Gift Pack” as a giveaway today.

It Includes:

  • Artisan® Bamboo Salt Sampler: The definitive gourmet salt collection. Includes 24 mini glass jars displayed in a bamboo presentation box.
  • Smokehouse Collection: A Trio of SaltWorks’ most distinctive smoked varieties — Bonfire®, Wildfire®, Hellfire®
  • Savor the Season Fusion® Trio: Three of our favorite Fusion® All Natural Flavored Sea Salt varieties — Spanish Rosemary, Roasted Garlic, Wild Porcini
  • Himalayan Pink Salt Slab (5″x10″): Himalayan Salt Slabs are nature’s cooktop and serving platter in one, ideal for many culinary adventures.
  • Pacific Blue® Kosher Flake Sea Salt: An all-natural Kosher flake sea salt, harvested from the clean waters of the Pacific Ocean. It delivers all of the beneficial nutrients of sea salt while retaining the treasured Kosher flake texture.
  • Ancient Ocean® Himalayan Pink Salt: Harvested from ancient sea salt deposits within the pristine Himalayan Mountains, and considered by some to be the purest salt on earth.

 To Enter: Follow the prompts in the automated entry form below. For US residents only.

a Rafflecopter giveaway

Print
Print

Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 90+ minutes

Turkey Breast with Tomato Gravy

Ingredients:

For the Turkey Breast:

  • 5-7 lbs. whole bone-in turkey breast
  • 1 Tb. dijon mustard
  • Wildfire® Smoked Sea Salt & Herbs
  • Cracked Black Pepper

For the Tomato Gravy:

  • 2 cups whole milk
  • 2 Tb. butter
  • 2 Tb. flour
  • 1 tsp. Wildfire® Smoked Sea Salt & Herbs
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. hot smoked paprika
  • 1 Tb. tomato paste

 

Directions:

  1. Preheat the oven to 325 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Use a pair of strong kitchen sheers to cut the breasts apart, down the middle of the breast plate. Lay them on the baking sheet, breast side up.
  2. Pat them dry with paper towels, then rub dijon mustard over the skin. Sprinkle generously with Wildfire® Smoked Sea Salt & Herbs, and fresh cracked pepper. Roast on the middle rack of the oven, until the interior temperature reaches 160 degrees F, 1 1/2 - 2 hours. Allow the turkey breast to rest, so the temperature rises to 165-170 degrees. Cover with foil to keep warm.
  3. While the turkey is resting,  place the butter and flour in a small sauce pot over medium heat. As the butter melts, whisk the flour and butter to form a roux. Whisk and cook for 1-2 minutes until the roux is just golden brown, then whisk in the milk.
  4. Continue to whisk the gravy as you add the salt, spices and tomato paste. Cook and whisk until the gravy thickens to your desired consistency. Slice the turkey breast and serve with a generous portion of tomato gravy.

Disclosure: This post is sponsored by Saltworks Inc. All opinions are my own.

Related Posts

158 Responses to “Turkey Breast with Tomato Gravy”

  1. #
    1
    Kate — November 5, 2013 @ 5:29 am

    I got salt with black truffles from Whole Foods that I love.

    Reply

  2. #
    2
    Tieghan — November 5, 2013 @ 6:59 am

    This is so perfect for a small Thanksgiving! I love the idea of not having to do a whole BIG bird!

    Reply

  3. #
    3
    Jennie @themessybakerblog — November 5, 2013 @ 7:35 am

    This recipe looks amazing. I love the sauce! We always make a big bird every year; although, I’m not sure why. We only ever eat the breast. I think we’ll have to try making a few breasts this year. Thanks!

    Reply

  4. #
    4
    Jalyn — November 5, 2013 @ 7:50 am

    I love a basic garlic salt. It goes great on so many things.

    Reply

  5. #
    5
    Wendy R — November 5, 2013 @ 8:17 am

    I’ve always wanted to try the flavored salts when I tinker in the kitchen. A whole collection would be a GREAT treat!

    Reply

  6. #
    6
    Mary Beth Elderton — November 5, 2013 @ 8:33 am

    The Pink Himalayan salt is the one I have used–I really like it. I’d love to try some of the others.

    Reply

  7. #
    7
    Heather Christo — November 5, 2013 @ 8:43 am

    I love all these beautiful salts!! I have a merlot variety at home that I LOVE!

    Reply

  8. #
    8
    Alexis — November 5, 2013 @ 8:45 am

    My favorite specialty salt is a french grey seal salt, which is perfect for making my famous brown butter chocolate chip cookies- the get topped with just a sprinkle of sea salt. I was even requested to make them for a friend’s wedding!

    Reply

  9. #
    9
    Yvonne McGowan — November 5, 2013 @ 8:46 am

    Oh what fun I could have with these salts! Thanks for the chance to make a foodie happy!

    Reply

  10. #
    10
    Charlotte M. — November 5, 2013 @ 8:56 am

    I would love to be able to try something new !! Thanks for the chance!!

    Reply

  11. #
    11
    Lauren Wyler — November 5, 2013 @ 8:59 am

    That gravy looks divine!! Can’t wait to make it :) I love smoked salt…..what a great giveaway!

    Reply

  12. #
    12
    Debra Lee — November 5, 2013 @ 9:00 am

    I use pink salt!

    Reply

  13. #
    13
    Angie — November 5, 2013 @ 9:01 am

    I once found a sea salt with rosemary, it was fantastic!

    Reply

  14. #
    14
    Windy Phillips — November 5, 2013 @ 9:07 am

    I’ve really only tried sea salts, so I’m not sure I can say what my favorite would be really. I would love to experiment with others! :)

    Reply

  15. #
    15
    Julie Turner — November 5, 2013 @ 9:13 am

    I love smoked sea salt-picked up some last time I was in Seattle-so good!

    Reply

  16. #
    16
    Kristen — November 5, 2013 @ 9:15 am

    Our favorite that we’ve tried is the Himalayan pink salt, but I think a smoked salt sounds awesome!

    Reply

  17. #
    17
    Natalie @ Tastes Lovely — November 5, 2013 @ 9:15 am

    I’ve never had tomato gravy before but now I must! Looks delicious.

    I love pink salt on top of caramel, yum!

    Reply

  18. #
    18
    cori — November 5, 2013 @ 9:17 am

    We have a cabernet salt that’s delicious

    Reply

  19. #
    19
    Julie — November 5, 2013 @ 9:31 am

    I love a good rosemary salt!

    Reply

  20. #
    20
    Sarah — November 5, 2013 @ 9:36 am

    Fleur de Sel by Artisan is my favorite finishing salt!

    Reply

  21. #
    21
    Angela Williamson — November 5, 2013 @ 9:46 am

    Wow. ..I haven’t heard anyone mention tomato gravy since I was a kid!! (My mom made a fantastic tomato gravy served over fried eggs and biscuits. ) My current favorite specially salt is a sriracha salt that I make.

    Reply

  22. #
    22
    Kate S — November 5, 2013 @ 9:51 am

    I love the look of the tomato gravy… but I’ll admit that I’ve not had access to many varities of flavored salt… just bourbon flavor from a trip to a distillery in Kentucky.

    Reply

  23. #
    23
    Renee — November 5, 2013 @ 9:51 am

    I have never had turkey with tomato gravy before but it looks delicious! I’m always willing to try new recipes.

    Reply

  24. #
    24
    Amanda Peterson — November 5, 2013 @ 9:59 am

    I would love to play with salt, but stick to good ol sea salt.

    Reply

  25. #
    25
    Maneesha Pradhan — November 5, 2013 @ 9:59 am

    I like spicy food so my favorite is ghost pepper salt. It adds a great burst of spice, heat, and saltiness. Try it on top of fresh tuna with a hint of lemon.

    Reply

  26. #
    26
    Caroline — November 5, 2013 @ 10:37 am

    I’m a sucker for the pink Himalayan!

    Reply

  27. #
    27
    Brisja — November 5, 2013 @ 10:38 am

    We have some pink Hawaiian salt we love.

    Reply

  28. #
    28
    Pam Gurganus — November 5, 2013 @ 10:46 am

    I love to coat fish with smoked Himalayan Pink Salt!

    Reply

  29. #
    29
    Sandy Headtke — November 5, 2013 @ 11:31 am

    I thought I was being fancy with Pink Himalaya Salt, but these varieties are way beyond.

    Reply

  30. #
    30
    Laura (Tutti Dolci) — November 5, 2013 @ 11:36 am

    I love your tomato gravy, a nice fresh spin on a classic!

    Reply

  31. #
    31
    Becky Hering — November 5, 2013 @ 11:51 am

    I would love to play around with these Salts, love flavored Salts and the Himalyan Brick would be awesome to use on the Grill. I need to try the Tomato Gravy too looks really interesting.

    Reply

  32. #
    32
    Terry C — November 5, 2013 @ 11:53 am

    Tomato gravy looks intriguing… so I just pinned it to try later!

    Reply

  33. #
    33
    laura — November 5, 2013 @ 12:55 pm

    This will be my 1st thanksgiving at our new home and this sounds delicious!

    Reply

    • laura — November 5th, 2013 @ 12:57 pm

      These salts look amazing and I love using a himalyan brick!

      Reply

  34. #
    34
    Jessi — November 5, 2013 @ 1:17 pm

    Gotta love the salt!

    Reply

  35. #
    35
    Sarah G — November 5, 2013 @ 1:58 pm

    I haven’t tried any specialty salts. Sometimes I splurge and buy Fleur de Sel for a special baked treat.

    Reply

  36. #
    36
    Betsy R — November 5, 2013 @ 3:25 pm

    My favorite salt is fluer de sel.

    Reply

  37. #
    37
    Laurel J — November 5, 2013 @ 4:14 pm

    That salt looks awesome! Right now I am having the hardest time finding Bell seasoning. I’m going to stock up once the grocery store carries it!

    Reply

  38. #
    38
    Colleen — November 5, 2013 @ 4:31 pm

    There’s nothing that completes any meal like the correct spices..!!!

    Reply

  39. #
    39
    Marian (Sweetopia) — November 5, 2013 @ 4:43 pm

    Oh my goodness, I’d love to win this package – it looks amazing!

    Reply

  40. #
    40
    Laura — November 5, 2013 @ 5:34 pm

    I haven’t really tried a lot of specialty salts, but you can’t go wrong with a good basic garlic salt. That tomato gravy looks like the bomb!

    Reply

  41. #
    41
    Lou — November 5, 2013 @ 6:42 pm

    I like the Pink Himalayan Salt.

    Reply

  42. #
    42
    Meryl — November 5, 2013 @ 6:42 pm

    My favorite is smoked sea salt.

    Reply

  43. #
    43
    Diane — November 5, 2013 @ 6:55 pm

    I absolutely LOVE cooking and using smoked spices! A friend of mine (from the deep South) mentioned tomato gravy, but I hadn’t tried it yet (she serves it to her family over biscuits). Now I have a recipe for the gravy! I adore using dry rubs on all sorts of meat and I really enjoy combining my own mixtures.

    Reply

  44. #
    44
    cheyanne — November 5, 2013 @ 6:58 pm

    My favorite salt is Pink Hawaiian Sea Salt. I get mine from Fresh Market and I put it on EVERYTHING.. I used it tonight on Sashimi grade tuna. I scored and lightly torched the top of the sashimi slices, drizzled ponzu sauce and sprinkled the salt on top. To. Die. For.

    Reply

  45. #
    45
    Stephanie — November 5, 2013 @ 7:34 pm

    pink salt and garlic salt

    Reply

  46. #
    46
    Camille Keller — November 5, 2013 @ 8:19 pm

    Who knew there were so many different types of salt–I would love to see all the different varieties in this package and try them out!!

    Reply

  47. #
    47
    MaryBeth — November 5, 2013 @ 8:40 pm

    I like using sea salt – never really tried any specialty salts but would love to try some.

    Reply

  48. #
    48
    Karen — November 5, 2013 @ 9:30 pm

    I can’t wait to try this recipe, it looks amazing. And what a bonus it would be to win this lovely gift from SaltWorks!

    Reply

  49. #
    49
    Brenda Burgess — November 5, 2013 @ 9:57 pm

    I love seasoned salt

    Reply

  50. #
    50
    Allison (Spontaneous Tomato) — November 5, 2013 @ 10:00 pm

    I’ve only used pink salt once, but I loved it! Usually I just use coarse sea salt in a salt grinder.

    Reply

  51. #
    51
    Monet — November 5, 2013 @ 10:05 pm

    Good salt makes dishes even better. And good salt would be perfect for the three side dishes I’m making this Thanksgiving. This gravy is so unique and I’m sure so very flavorful. Can’t wait to try it!

    Reply

  52. #
    52
    Vanessa — November 5, 2013 @ 11:02 pm

    This recipe looks absolutely delicious! I love all your creative recipes!

    Reply

  53. #
    53
    Susan — November 6, 2013 @ 4:30 am

    So far (of the salts I’ve tried), I like pink sea salt!

    Reply

  54. #
    54
    Lou — November 6, 2013 @ 8:43 am

    I am new to your blog… but i must say YOU HAVE ENCOURAGED MY SOUL!!! I am literally making this for my small T-Day Dinner party! I CAN’T WAIT!!!

    Reply

  55. #
    55
    Jeanette — November 6, 2013 @ 11:37 am

    I’ve never heard of tomato gravy, but it sure sounds good!

    Reply

  56. #
    56
    Julia — November 6, 2013 @ 2:54 pm

    Pink himalayan salt is one of my favorite new finds!

    Reply

  57. #
    57
    Heather W — November 6, 2013 @ 2:55 pm

    I’ve actually never tried any specialty salts, besides sea salt.

    Reply

  58. #
    58
    Nikki — November 6, 2013 @ 4:19 pm

    I don’t think I’ve tried any besides seasoned salt, if that counts lol

    Reply

  59. #
    59
    Miss @ Miss in the Kitchen — November 6, 2013 @ 9:39 pm

    I love cooking just the turkey breast and the tomato gravy sounds amazing!

    Reply

  60. #
    60
    Shaina — November 6, 2013 @ 11:40 pm

    Tomato gravy! This is just what I need to round out my turkey table.

    Reply

  61. #
    61
    Carolyn — November 7, 2013 @ 8:19 am

    Wow, the tomato gravy sounds like an amazing accompaniment with turkey!

    Reply

  62. #
    62
    Jessica — November 7, 2013 @ 11:18 am

    Salt is probably the thing we use most!!

    Reply

  63. #
    63
    Elizabeth — November 7, 2013 @ 12:11 pm

    I’ve never used specialty salt. Just plain old kosher salt. But I love garlic and herbs!

    Reply

  64. #
    64
    Lizz — November 7, 2013 @ 12:15 pm

    Truffle Salt!

    Reply

  65. #
    65
    Natalie S — November 7, 2013 @ 12:20 pm

    I love pink Himalayan sea salt!

    Reply

  66. #
    66
    Rust — November 7, 2013 @ 12:31 pm

    I like pink sea salt but would love to try the different types and flavors.

    Reply

  67. #
    67
    Sarah K — November 7, 2013 @ 12:38 pm

    That dish looks so tasty, I have not tried many specialty salts I did enjoy himalayan pink salt. Would love to try such a neat assortment of salts.

    Reply

  68. #
    68
    MaryB — November 7, 2013 @ 12:44 pm

    I love smoked black sea salt as well as so many other specialty salts.

    Reply

  69. #
    69
    Shelly — November 7, 2013 @ 1:04 pm

    I’ve always wanted to try pink Himalayan salt because it’s so pretty!

    Reply

  70. #
    70
    Janet — November 7, 2013 @ 1:19 pm

    I have bacon salt and I use it on just about everything. :-)

    Reply

  71. #
    71
    Sonia — November 7, 2013 @ 1:51 pm

    I love using sea salt on sweet baked goods – anything that’s salted caramel with chocolate is delicious!

    Reply

  72. #
    72
    Nancy Long — November 7, 2013 @ 2:30 pm

    I love saltworks and have also sent gifts of it to friends and relatives. My BFF simply loved the truffle salt!

    Reply

  73. #
    73
    Nancy Long — November 7, 2013 @ 2:32 pm

    I’m all ready on the email list

    Reply

  74. #
    74
    Athena R — November 7, 2013 @ 3:04 pm

    Himalayan salt

    Reply

  75. #
    75
    julianne — November 7, 2013 @ 3:40 pm

    i’ve only ever tried the pink himalayan sea salt, which i love, but i would love to branch out!

    Reply

  76. #
    76
    Kaitlin Sickle — November 7, 2013 @ 4:22 pm

    I love spicy Chipotle style salts

    Reply

  77. #
    77
    Melissa M — November 7, 2013 @ 5:40 pm

    Can’t say I really have a favorite specialty sea salt… I was just introduced to them

    Reply

  78. #
    78
    Pam — November 7, 2013 @ 6:27 pm

    I love sea salt! Pink, black, or white. Doesn’t matter!

    Reply

  79. #
    79
    Cynthia — November 7, 2013 @ 7:08 pm

    I love Real Salt from Redmond!!

    Reply

  80. #
    80
    Keri B. — November 7, 2013 @ 7:34 pm

    I get an applewood smoked sea salt from Fresh & Easy and it is amazing in every dish! This salt kit looks so cool though!

    Reply

  81. #
    81
    Barb — November 7, 2013 @ 9:49 pm

    havent really tryed any but would love to

    Reply

  82. #
    82
    karen — November 7, 2013 @ 10:12 pm

    My brother gave me a jar of fleur de sel from France that lasted several years. It enhanced everything it touched.

    Reply

  83. #
    83
    gina guthrie — November 7, 2013 @ 10:30 pm

    Himalayan salt.

    Reply

  84. #
    84
    Karen Lynch — November 7, 2013 @ 11:06 pm

    Would like to try the different salts. Have only used regular and kosher salt

    Reply

  85. #
    85
    T. girl — November 8, 2013 @ 12:38 pm

    never tried specialty salts. . .only had sea salt! :)

    Reply

  86. #
    86
    Nutmeg Nanny — November 8, 2013 @ 8:31 pm

    This tomato gravy looks and sounds amazing!!
    I can’t keep my hands off of our garlic salt :)

    Reply

  87. #
    87
    Sarah — November 9, 2013 @ 9:20 am

    Ahhh! This is rad, excited to try this out!

    Reply

  88. #
    88
    Joanna — November 9, 2013 @ 9:50 am

    Love garlic salt!

    Reply

  89. #
    89
    Js Richardson — November 9, 2013 @ 10:55 am

    Oh, I love the Spanish, and the smoked are wonderful for BBQ season

    Reply

  90. #
    90
    Deb — November 9, 2013 @ 12:28 pm

    Specialty seas salts add such nuanced flavors to all our cooking. This is a fab give-away just in time for the holiday season!

    Reply

  91. #
    91
    Annette — November 9, 2013 @ 6:51 pm

    I’ve cooked with many different sales over the years, but nowadays I stick with pink Himalayan.

    Reply

  92. #
    92
    Kristen M — November 10, 2013 @ 9:55 am

    I’ve never had a specialty salt unless you count homemade mixtures. I do love salt and herb mixtures.

    Reply

  93. #
    93
    Maria Weber — November 10, 2013 @ 7:09 pm

    I use garlic salt and sea salt. I would like to explore the many varieties!

    Reply

  94. #
    94
    Linda K. — November 11, 2013 @ 7:10 am

    I don’t really know much about salt. I have regular, kosher and sea salt. That’s as exotic as I’ve gotten so far. LOL.

    Reply

  95. #
    95
    Shannon — November 11, 2013 @ 7:26 am

    So many kinds of salt! My favorite is probably garlic, but almost anything with garlic is my favorite (8

    Reply

  96. #
    96
    Denise Wilson — November 11, 2013 @ 7:43 am

    Plain old kosher salt does it for me!

    Reply

  97. #
    97
    Julie — November 11, 2013 @ 7:45 am

    I love Pink Sea Salt but I know my husband would want to try any of the smoked salts FIRST!

    Reply

  98. #
    98
    Julie — November 11, 2013 @ 7:49 am

    The only salt I’ve used besides Kosher and sea salt is pink Himalayan.

    Reply

  99. #
    99
    Judy Petersen — November 11, 2013 @ 7:55 am

    I love salt, period. I used to eat ice cream salt when my father made home ice cream. I will admit, Pink Himalayan Sea Salt is a better option. I would love to have a collec tion so I could try them all. I hope, I hope, I hope that I win a real treasure chest of salt !

    Reply

  100. #
    100
    Terese — November 11, 2013 @ 7:59 am

    Himalayan Pink!

    Reply

  101. #
    101
    Katie Zack — November 11, 2013 @ 8:08 am

    Love trying different salts. Have lots of different sea salts, lavender salt and halayan. Would love to try more. Thanks

    Reply

  102. #
    102
    Ann P-L — November 11, 2013 @ 8:39 am

    I love garlic salt!

    Reply

  103. #
    103
    Edie — November 11, 2013 @ 8:55 am

    I like Jane’s Original Mixed-Up Salt. Or I should say I did like it until I realized the endless amount of salts available, definitely was unaware so many different specialy salts were out there.

    Reply

  104. #
    104
    shari wick — November 11, 2013 @ 10:05 am

    so ready to try all these different salts……. cooking is so much fun and i hope i win this collection of salts……….

    Reply

  105. #
    105
    Elizabeth — November 11, 2013 @ 10:18 am

    Will definitely be trying this great recipe…thanks for posting it! I just ordered a jar of Wildfire Smoked Sea Salt & Herbs! Would love to win the Ultimate Package=) In the meantime, can’t wait to try your recipe! Thank you

    Reply

  106. #
    106
    Chris — November 11, 2013 @ 12:43 pm

    I always use coarse kosher sea salt, but I’d love to try some new varieties!

    Reply

  107. #
    107
    Steve P — November 11, 2013 @ 4:28 pm

    Actually haven’t tried that many salts, but I’m intrigued to try them.

    Reply

  108. #
    108
    Joanna Allison — November 11, 2013 @ 5:48 pm

    Ancient Ocean® Himalayan Pink Salt

    Reply

  109. #
    109
    Penny Snyder — November 11, 2013 @ 5:54 pm

    Love cooking with different kind of sea salts!~

    Reply

  110. #
    110
    Bonnie K. — November 11, 2013 @ 6:45 pm

    The only specialty salts I’ve had are garlic salt and sea salt. I would love to try other types of salts.

    Reply

  111. #
    111
    Kathy Wilson — November 11, 2013 @ 7:27 pm

    Love Himalayan Pink salt and would love to try new ones!

    Reply

  112. #
    112
    Theresa J — November 11, 2013 @ 8:23 pm

    I like sea salt

    Reply

  113. #
    113
    Christine P — November 11, 2013 @ 9:13 pm

    I love using Pink Himalayan or smoked sea salt. They both give completely different flavors which keeps things interesting!

    Reply

  114. #
    114
    Heather — November 11, 2013 @ 9:31 pm

    I love Himalayan Pink Salt.

    Reply

  115. #
    115
    Beth R — November 11, 2013 @ 9:38 pm

    Himalayan Pink Salt (although that’s really the only one I’ve tried so far)

    Reply

  116. #
    116
    joseph gersch — November 12, 2013 @ 3:24 am

    i like lemon salt

    Reply

  117. #
    117
    Cynthia C — November 12, 2013 @ 6:06 am

    i haven’t tried many specialty salts. I usually use sea salt.

    Reply

  118. #
    118
    deana c — November 12, 2013 @ 7:17 am

    My favorite is sea salt.

    Reply

  119. #
    119
    Brenda @ a farmgirl's dabbles — November 12, 2013 @ 11:09 am

    This sounds really, really lovely, Sommer. I like the addition of tomato. And all those salts look fabulous!

    Reply

  120. #
    120
    Jenn L. — November 12, 2013 @ 12:13 pm

    Garlic salt is one of my favorites. Looks like this sampler has quite a few other options I would love to try.

    Reply

  121. #
    121
    Sarah — November 12, 2013 @ 5:14 pm

    I love smoked sea salt!

    Reply

  122. #
    122
    JC Marc — November 12, 2013 @ 6:27 pm

    I have never used any kind of salt other than kosher and regular table salt. i would love to try something new.

    Reply

  123. #
    123
    Deb C — November 13, 2013 @ 5:07 am

    Right now I just use coarse sea salt in a mill but I really want to try Pink Himalayan and the Smoked version in the prize pack would be so great for grilling.

    Reply

  124. #
    124
    joni — November 13, 2013 @ 6:24 am

    We use a lot of sea salt.

    Reply

  125. #
    125
    Gerry @ Foodness Gracious — November 13, 2013 @ 3:13 pm

    Hawaiian black salt is smoky and great for the grill!

    Reply

  126. #
    126
    Kyl Neusch — November 13, 2013 @ 9:04 pm

    use coarse kosher sea salt but want to try more

    Reply

  127. #
    127
    Roxann — November 14, 2013 @ 5:50 am

    I like sea salt and garlic salt.

    Reply

  128. #
    128
    Bonnie — November 14, 2013 @ 7:15 am

    My mouth started watering even before I got to all the luscious ingredients in the recipe, Thanks so much for sharing, Sommer!!!

    Reply

  129. #
    129
    Gina — November 14, 2013 @ 8:50 am

    Doesn’t that look good –

    I love specialty garlic salts – anything with garlic is my go-to

    Reply

  130. #
    130
    Jym — November 14, 2013 @ 9:06 am

    I get relatives in Malta to send Mediterranean sea salt from there every chance I get. It’s pretty unique

    Reply

  131. #
    131
    elizabeth @ chronic venture — November 14, 2013 @ 9:06 am

    so many types of salts!! I really love using pink salt

    Reply

  132. #
    132
    Denise Baker — November 14, 2013 @ 9:07 am

    I have actually not tried specialty salts so a win like this would be an awesome way to try!

    Reply

  133. #
    133
    Kari M — November 14, 2013 @ 9:07 am

    I’ve been trying to find a source for fluer de sel.

    Reply

  134. #
    134
    Kim McCallie — November 14, 2013 @ 9:12 am

    I do enjoy a smoked sea salt on meats.

    Reply

  135. #
    135
    Beth Klocinski — November 14, 2013 @ 9:18 am

    I like sea salt

    Reply

  136. #
    136
    Francine Anchondo — November 14, 2013 @ 9:52 am

    i like garlic salt

    Reply

  137. #
    137
    Natalie G. — November 14, 2013 @ 9:54 am

    Pink salt!

    Reply

  138. #
    138
    paula — November 14, 2013 @ 10:22 am

    My family loves Rosemary Salt!

    Reply

  139. #
    139
    Anne H. — November 14, 2013 @ 10:50 am

    I’ve only tried pink salt, but would love to try others

    Reply

  140. #
    140
    Kay N. — November 14, 2013 @ 11:09 am

    Garlic and salt are about the only salt I am experienced with but I would love to try all the other flavors!!!

    Reply

  141. #
    141
    Jennifer H. — November 14, 2013 @ 4:55 pm

    I am not very experienced with salt, but I love a good coarse sea salt on carmel.

    Reply

  142. #
    142
    susan smoaks — November 14, 2013 @ 6:38 pm

    i like sea salt

    Reply

  143. #
    143
    Donna Lynch — November 14, 2013 @ 7:03 pm

    Love trying different salts. The Wildfire smoked salt in the turkey recipe sounds wonderful.

    Reply

  144. #
    144
    Mike S — November 14, 2013 @ 7:14 pm

    I’ve always wanted to try truffled salt on deviled eggs…

    Reply

  145. #
    145
    Lindsey — November 14, 2013 @ 7:19 pm

    You could do a lot of different recipes with those. :)

    Reply

  146. #
    146
    Sarah Stiemsma — November 14, 2013 @ 7:25 pm

    I hope my husband starts using these salts soon!

    Reply

  147. #
    147
    Kristin — November 14, 2013 @ 7:44 pm

    I love trying new salts!

    Reply

  148. #
    148
    Corrina — November 14, 2013 @ 7:58 pm

    I think lately it’s the Chardonnay smoked salt or Murray river flake. So hard to choose, I was so excited when I found salt works I actually emailed them a thank you!

    Reply

  149. #
    149
    Brenda — November 14, 2013 @ 8:10 pm

    That tomato gravy sounds divine. SaltWorks sent me this way and I am now a salivating new follower.

    Reply

    • Brenda — November 14th, 2013 @ 8:12 pm

      Oh, I love the espresso salt as a finish on short ribs and the Chardonnay smoked salt on mushrooms. Yum!

      Reply

  150. #
    150
    robyn paris — November 14, 2013 @ 8:21 pm

    i have a wonderful himelayian salt i use

    Reply

  151. #
    151
    Terressa Ferguson Zook — November 14, 2013 @ 8:21 pm

    I have never tried any specialty salt… yet!

    Reply

  152. #
    152
    Crystal S — November 14, 2013 @ 8:21 pm

    I looove smoked salts. We always throw a pan of salt onto the smoker after we’re done smoking a pork shoulder. It turns out amazing!

    Reply

  153. #
    153
    Michelle S. — November 14, 2013 @ 10:08 pm

    I love red sea salt.

    Reply

  154. #
    154
    Tricia — November 14, 2013 @ 10:31 pm

    I have to wonder…what if you roasted the turkey on salt blocks? Difference”

    Reply

  155. #
    155
    Megan {Country Cleaver} — November 22, 2013 @ 9:47 am

    Tomato gravy sounds like one heck of a way to dress up a bird!!

    Reply

Trackbacks/Pingbacks

  1. Pingback: » Giveaways–November 7, 2013

Leave a Comment